DMP001 - Waffle Maker Dash - Free user manual and instructions

USER MANUAL DMP001 Dash

!• Read all instructions.

• Remove all bags and packaging from appliance before use.

• Never leave appliance unattended when in use.

• Make sure the appliance is cleaned thoroughly before using.

• Do not use appliance for other than intended use. For household use only. Do not use outdoors.

• Warning: Hot surfaces! Never touch the Cooking Surface or Cover while appliance is in use. Always lift and lower the Cover by the Cover Handle.

• DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.

• To prevent the risk of re, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids. The Mini Maker is NOT dishwasher safe.

• Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Maker and its non-stick Cooking Surface.

• Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

• DO NOT use the Mini Maker near water or other liquids, with wet hands, or while standing on a wet surface.

• For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from 7AM – 7PM PST Monday – Friday or by email at [e-mail].

• Do not use metal utensils on the Cooking Surface as this will damage the non-stick surface.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.

• Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.

• Be cautious when moving an appliance containing hot oils or other hot liquids.

• Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in re, electric shock, or personal injury.

• Allow Mini Maker to cool completely before moving, cleaning, or storing.

• Close supervision is necessary when any appliance is used by or near children.

• Do not let the cord touch hot surfaces or hang over the edge of tables or counters.

• Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.

• StoreBound shall not accept liability for damages caused by improper use of the appliance.

• Improper use of the Mini Maker can result in property damage or even in personal injury.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not completely t in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.

• A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

READ AND SAVE THIS INSTRUCTION

AND CARE MANUAL. When using electrical appliances, basic safety precautions should be followed, including:

IMPORTANT SAFEGUARDS: PLEASE

READ AND SAVE THIS INSTRUCTION

MODE D’EMPLOI ET D’ENTRETIENIndicator Light Cover Non-slip Feet Cover Handle Cooking Surfaces parts & Features DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Always lift and lower the Cover by the Cover Handle. Lift from the side. Never touch the Cooking Surface or Cover while appliance is in use. Before rst use, remove all packaging material and thoroughly clean your Mini Pizzelle Maker. using your Mini Maker ∙ 8 ∙ ∙ 9 ∙PAGE TITLE using your mini maker using your mini maker

Place the appliance on a stable and dry surface. Plug the cord into a power outlet. The Indicator Light (photo A) will illuminate, signaling that the Mini Maker is heating up. Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light will automatically shut off. Now, you’re ready to get cooking (photo B)!

Carefully lift the Cover by the Cover Handle and spray both Cooking Surfaces with a small amount of cooking spray (photo C). C D ∙ 10 ∙ ∙ 11 ∙PAGE TITLE

Once pizzelle is cooked to your preference, carefully remove it from the Cooking Surface with a heat-resistant nylon or silicone cooking utensil (photo E). For crisp pizzelles, remove from the Mini Maker and allow to cool completely on a cooling rack.When you have nished cooking, unplug your Mini Maker and allow it to cool before moving or cleaning (photo F). using your mini maker cleaning & maintenance NOTE: Do not use metal utensils to remove or place food on the Cooking Surface as this will damage the non-stick surface.

Always allow the appliance to cool completely before moving, cleaning, or storing. Do not submerge appliance in water or any other liquids. Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Maker.In order to keep your Mini Maker in pristine working order, thoroughly clean the appliance after each use. This will prevent the build-up of food or oil. • Unplug Mini Maker and allow it to cool completely.• Using a damp, soapy cloth, wipe down the Cooking Surface and Cover. Thoroughly rinse the cloth and wipe again.• Thoroughly dry Mini Maker before storing.• If there is food burned onto the Cooking Surface, pour on a little cooking oil and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any food remains, pour on cooking oil and let sit for a few hours, then scrub and wipe clean.• Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Maker and its nonstick Cooking Surface. ∙ 12 ∙ ∙ 13 ∙While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or [e-mail]. troubleshooting troubleshooting ISSUE SOLUTION The light on the Mini Maker keeps shutting off. This is normal. During the cooking process, the heating element will automatically turn on and off to regulate the temperature and ensure that the Cooking Surface does not get too hot or cold. When this occurs, the Indicator Light turns on and off. How do I know when the Mini Maker is heated and ready to use? When the Mini Maker reaches the optimal temperature, the Indicator Light shuts off and that means you’re ready to get cooking! There is no On/Off Button. How do I turn the Mini Maker off and on? To turn on, simply plug in the power cord. When you’re done cooking, turn off the Mini Maker by unplugging it. ISSUE SOLUTION When using my Mini Maker, the Cover gets very hot. Is this normal? Yes, this is completely normal. When using your Mini Maker, always lift and lower the Cover by the Cover Handle. To prevent personal injury, DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side. After using my Mini Maker a few times, food is starting to stick to the surface. What is happening? There is probably a build-up of burnt food residue on the Cooking Surface. This is normal, especially when cooking with sugar. Allow the appliance to cool fully, pour on a little cooking oil and let sit for 5–10 minutes. Scrub Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface. Rinse the cloth and wipe again. If food remains, pour on cooking oil and let sit for a few hours, then scrub and wipe clean. The Indicator Light will not turn on and the Cooking Surface is failing to heat.

1. Ensure that the power cord is plugged

into the power outlet.

2. Check to make sure the power outlet is

operating correctly.

3. Determine if a power failure has occurred

in your home, apartment or building. ∙ 14 ∙ ∙ 15 ∙16 17 Mini pizzelle Maker RECIPE guide Follow us @unprocessyourfood for recipes, videos, & daily inspirationBasic pizzelle Directions:

1. Whisk our, sugar, salt, and baking powder together.

2. Add the melted butter, eggs, and vanilla and mix until combined.

3. Scoop 1 heaping tablespoon of batter into the Pizzelle Maker and

cook until golden brown. Ingredients: ∙ 19 ∙ Yield: 25 pizzelle cookies ∙ 18 ∙ 1 cup all purpose our ½ cup sugar 6 tablespoons butter, melted 1 teaspoon vanilla or anise extract 1 teaspoon baking powder ¼ teaspoon salt 2 large eggs1 cup + 1 tablespoon almond meal (or gluten free our blend) ½ cup sugar 6 tablespoons butter, melted 1 teaspoon vanilla or anise extract 1 teaspoon baking powder ¼ teaspoon salt 2 large eggs Gluten-Free pizzelle Directions:

1. Whisk almond meal, sugar, salt, and baking powder together.

2. Add the melted butter, eggs, and vanilla and mix until combined.

3. Scoop 1 heaping tablespoon of batter into the Pizzelle Maker and cook

until golden brown. Ingredients: Yield: 25 pizzelle cookies 1 cup all purpose our ½ cup sugar 6 tablespoons coconut oil, melted 1 teaspoon vanilla or anise extract 1 teaspoon baking powder ¼ teaspoon salt 2 ax eggs (2 tablespoons ax meal whisked with 6 tablespoons water) vegan pizzelle Ingredients: Yield: 25 pizzelle cookies Directions:

1. Whisk our, sugar, salt, and baking powder together.

2. Add the melted coconut oil, ax eggs, and vanilla and mix until combined.

3. Scoop 1 heaping tablespoons of batter into the Pizzelle Maker and cook until

golden brown. ∙ 20 ∙ ∙ 21 ∙∙ 22 ∙ 1 recipe basic pizzelles ½ cup whipping cream 2 cups ricotta cheese ¾ cup powdered sugar ½ cup mini dark chocolate chips Pizzelle cannoli Ingredients: Yield: 25 pizzelle cookies Directions:

1. Just as the pizzelles nish cooking wrap them around a ¾ inch wooden

dowel and allow them to cool in a cannoli shape.

2. To make the lling, whip the cream until light and uffy.

3. Mix the ricotta cheese with the powdered sugar and gently fold in the cream

and chocolate chips.

4. When you are ready to eat the cannoli ll each cookie with a few tablespoons

of lling and garnish with more chocolate chips. ∙ 23 ∙Vegan Chocolate Ganache Filling 8 oz dark chocolate, melted and cooled 1 ½ cups coconut cream, chilled 1 teaspoon vanilla extract Directions:

1. Use a hand held hand mixer to whip the cold coconut cream until soft

2. Add the cooled melted chocolate and mix until well combined.

3. Fold in vanilla. Fill vegan or chocolate pizzelles cannoli style or spread as a

sandwich cookie. Ingredients: 1 cup all purpose our 2 tablespoons unsweetened cocoa powder ½ cup sugar 6 tablespoons butter, melted 1 teaspoon vanilla 1 teaspoon baking powder ¼ teaspoon salt 2 large eggs Chocolate pizzelle Directions:

1. Whisk our, sugar, cocoa powder, salt, and baking powder together.

2. Add the melted butter, eggs, and vanilla and mix until combined.

3. Scoop 1 heaping tablespoons of batter into the Pizzelle Maker and

cook until golden brown. Ingredients: Yield: 25 pizzelle cookies ∙ 24 ∙ ∙ 25 ∙2 eggs

2. Add the melted butter and eggs.

3. Scoop 1 heaping tablespoon of batter into the Pizzelle Maker and

Yield: 25 pizzelle cookies 1 cup ricotta cheese 8 oz goat cheese, room temperature ¼ teaspoon sea salt zest of one lemon 1 clove garlic, minced 2 tablespoons olive oil Goat Cheese Ricotta filling Directions:

1. Mix ricotta cheese with salt, lemon zest, minced garlic, and olive oil.

2. Mix in softened goat cheese and add lemon juice, one teaspoon at a time,

3. Serve cannoli style with Lemon & Dill Pizzelle or as a dip.

Ingredients: 2 eggs 5 tablespoons butter, melted 1 tablespoon fresh dill 1 cup + 2 tablespoons all purpose our 1 teaspoon baking powder 2 teaspoons lemon zest ¼ teaspoon sea salt Ingredients: Lemon & Dill pizzelle Directions:

1. Whisk our, baking powder, salt, lemon zest, and fresh dill together.

2. Add the melted butter and eggs.

3. Scoop 1 heaping tablespoon of batter into the Pizzelle Maker and cook until

2. To make caramel combine the sugars, water, butter, corn syrup, honey, and

sea salt in a sauce pan.

3. Bring to a boil over medium heat while stirring. Once caramel is boiling

cover it for 2 to 3 minutes to dissolve sugar crystals and then add the cinnamon and cook it without stirring until it reaches 240°F.

4. Remove the caramel from the heat and allow it to cool for a few minutes.

5. Carefully place about a tablespoon of caramel on a pizzelle and cover with

a second pizzelle. Repeat with remaining cookies. Ingredients: Yield: 25 pizzelle cookies ∙ 31 ∙notescustomer support notes ∙ 32 ∙ ∙ 33 ∙ NOTES∙ 34 ∙ ∙ 35 ∙ STOREBOUND, LLC – 1 YEAR LIMITED WARRANTYYour StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.Send all inquiries to [e-mail]. There are no express warranties except as listed above.REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specic legal rights and you may also have other rights, which vary from state to state.Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.REPAIRSDANGER! Risk of electric shock! The Dash Mini Maker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance. TECHNICAL SPECIFICATIONSVoltage 120V ~ 60Hz Power Rating 350W Stock#: DMP001_20200516_V3 warrantycustomer support 7am

7pm Our US-based customer support team is at your service Monday - Friday during the times below. Reach us at 1 [phone] or [e-mail] customer support ∙ 34 ∙ Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee

. To learn more about our commitment to quality, visit bydash.com/feelgood. 8am

10pm Hey Hawaii! You can reach our customer service team from 5AM to 5PM. And also, Alaska, feel free to reach out from 6AM - 6PM. feel good guarantee This product has passed food safety testing in accordance with FDA guidelines. FOOD SAFE PFOA FREE WARRANTY1-800-898-6970 | @unprocessyourfood | bydash.com