DHWBI4 - Food Warmers Hatco - Free user manual and instructions

USER MANUAL DHWBI4 Hatco

English This manual provides the installation, safety, and operating instructions for the Modular Built-In Dry Heated Wells. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit. Safety information that appears in this manual is identified by the following signal word panels: WARNING WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury. CAUTION CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. NOTICE NOTICE is used to address practices not related to personal injury. INTRODUCTION Hatco Modular Built-In Dry Heated Wells are specially designed to hold heated foods at safe serving temperatures. Dry wells are available in a variety of pan combinations — all heated with a long-life heating element that is covered by a 2 year part warranty. The metal sheathed heating element is controlled by a remote thermostat. Heat is distributed evenly throughout the heavy gauge stainless steel construction to ensure hot food. The design allows for easy maintenance and durable performance. All units are UL approved and equipped with a remote control enclosure. Units are equipped with EZ lock mounting hardware. Controls include individual lighted power switches and thermostat controls that retain temperature settings. One year parts and on-site labor warranty is standard. Hatco Modular Built-In Dry Heated Wells are a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment. Important Owner Information ..............................................2 Introduction ...........................................................................2 Important Safety Information ..............................................3 Model Description ................................................................4 Model Designation ...............................................................5 Specifications .......................................................................5 Plug Configurations .............................................................5 Electrical Rating Chart .........................................................5 Dimensions .......................................................................... 6 Installation .............................................................................6 General ................................................................................ 6 Installing the Unit ................................................................. 7 Countertop Cutout Dimensions ...........................................7 Installing a Remote Control Enclosure ................................ 8 Control Enclosure Cutout Dimensions ................................8 Operation ...............................................................................9 General ................................................................................ 9 Maintenance ........................................................................10 General .............................................................................. 10 Daily Cleaning ...................................................................10 Monthly Cleaning ...............................................................10 Troubleshooting Guide ...................................................... 11 Options and Accessories ..................................................12 Limited Warranty ................................................................14 Authorized Parts Distributors ...........................Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (specification label located on the back of the unit), voltage, and purchase date of the unit in the spaces below. Please have this information available when calling Hatco for service assistance. Model No. ________________________________________ Serial No. _________________________________________ Voltage ___________________________________________ Date of Purchase ___________________________________ Register your unit! Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on “Warranty Registration”. Business Hours: 7:00 am to 5:00 pm Central Standard Time (CST) (Summer Hours: June to September— 7:00 am to 5:00 pm CST Monday–Thursday 7:00 am to 4:00 pm CST Friday) Telephone: [phone] E-mail: [e-mail] 24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607. Additional information can be found by visiting our web site at www.hatcocorp.com. CONTENTSEnglish Form No. DHWBIM-0417

WARNING Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature. This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350. CAUTION BURN HAZARD:

• Some exterior surfaces on unit will get hot. Use caution when touching these areas.

• DO NOT clean unit while it contains any food product. Remove food product and allow unit to cool completely before cleaning. Locate unit at proper counter height in an area that is convenient for use. The location should be strong enough to support the weight of unit and contents. NOTICE Units are voltage-specific. Refer to specification label for electrical requirements before beginning installation. Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate unit without food product until smoke dissipates. Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to unit. Unit is designed and recommended for use in or on metallic countertops. Damage to any countertop material is not covered under the Hatco warranty. For other surfaces, verify with manufacturer that material is suitable for prolonged temperatures up to 200°F (93°C). Do not use steel wool or metal scouring pad for cleaning. Steel wool will scratch the finish. Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation. Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit. Damage caused by chemicals is not covered by warranty. Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors). WARNING ELECTRIC SHOCK HAZARD:

• Turn power switch OFF, disconnect unit from power source, and allow unit to cool before performing any maintenance or cleaning.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C) and a maximum of 85°F (29°C).

• Remote control enclosure must be mounted on vertical wall and installed in vertical position. Mounting remote control enclosure in horizontal position may result in collection of liquids and lead to electric shock.

• Do not use unit to melt or hold ice. Doing so may cause condensation, creating an electrical hazard and causing personal injury and/or damage to unit. Damage caused by condensation is not covered by warranty.

• Do not clean unit when it is energized or hot.

• This unit is not “jet-proof” construction. Do not use jet- clean spray to clean this unit.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. FIRE HAZARD:

• Install unit withaminimumof3-1/2″(89mm)ofspace from bottom of unit to all combustible surfaces or 1″ (102 mm) of space from bottom of unit to all non- combustible surfaces. If safe distances are not maintained combustion could occur.

• Unit must be installed using ribbon putty gasket between the unit and the installation surface per installation instructions (refer to the Installation section of this manual).

• Do not use flammable cleaning solutions to clean this unit. This unit must be installed by qualified, trained installers. Installation must conform to all local electrical codes. Check with local electrical inspectors for proper procedures and codes. This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from unit. Make sure all operators have been instructed on the safe and proper use of unit. Make sure food product has been heated to the proper food- safe temperature before placing in the unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only. Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.Form No. DHWBIM-0417

English MODEL DESCRIPTION All Models All Modular Built-In Dry Heated Well units are reliable and versatile. Each unit has an insulated, stainless steel and aluminized steel housing with a metal sheathed heating element. The heating element is controlled with a thermostatic temperature control and a lighted POWER ON/OFF switch housed in a remote control enclosure. The air heating/circulation system provides a consistent temperature in each well. The remote control enclosure is connected to the unit with a 6′ (1829 mm) flexible conduit assembly. Modular Built-In Dry Heated Wells can come with a power cord or be hardwired directly to a power source for a secure and cord-free serving area. All models are equipped with EZ locking hardware and designed to be mounted to the topside of a non-combustible countertop. Modular Built-In Dry Heated Wells are designed, manufactured, and tested to maintain safe food holding temperatures. DHWBI-1, -2, -3, -4, -5, and -6 Models DHWBI models are capable of holding a variety of pan combinations in each heated well.

• Two 1/2-size pans with adapter bars.

• Three 1/3-size pans with adapter bars.

• Six 1/6-size pans with adapter bars.

• Two 7 quart round pans with adapter top.

• Three 4 quart round pans with adapter top. Food Pans, Pan Support Bars, and Adapter Tops sold separately (refer to the OPTIONS AND ACCESSORIES section in this manual). DHWBI-1 DHWBI-4 DHWBI-3 DHWBI-5 DHWBI-2 DHWBI-6 IMPORTANT NOTE Remote control enclosures must be mounted on the front of the unit to ensure the controls correspond with the correct wells (the front of the unit is the side the conduit enters under the unit). Remote control enclosures cannot be rewired and must be installed in the proper location. NOTE: Split controls also available. All models for Canada require controls in a single control enclosure.English Form No. DHWBIM-0417

Model Voltage Hertz Watts Amps Plug Configuration (optional) Shipping Weight DHWBI-1 120 60 960 8.0 NEMA 5-15P 48 lbs. (22 kg)DHWBI-2 120 60 1920 16.0 NEMA 5-20P 93 lbs. (42 kg)120/208–240 60 1920 8.0 NEMA L14-20P 93 lbs. (42 kg)DHWBI-3 120 60 2880 24.0 NEMA 5-30P 133 lbs. (60 kg)120/208–240 60 2880 16.0 NEMA L14-20P 133 lbs. (60 kg)DHWBI-4 120/208–240 60 3840 16.0 NEMA L14-20P 172 lbs. (78 kg) DHWBI-5 120/208–240 60 4800 24.0 N/A 217 lbs. (98 kg) DHWBI-6 120/208–240 60 5760 24.0 N/A 250 lbs. (114 kg) MODEL DESIGNATION Plug Configurations Some units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the application (not available with split controls). Refer to the OPTIONS AND ACCESSORIES section for more information. WARNING ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle. NOTE: Specification label located on side of the unit. See label for serial number and verification of unit electrical information. NEMA 5-15P NEMA 5-20PNEMA 5-30PNEMA L14-20P Plug ConfigurationsNOTE: Receptacle not supplied by Hatco. Full-Size Pan Capacity Insulated Top Mount D H W B I - x Dry Heated Well Built-In Electrical Rating Chart SPECIFICATIONS NOTE: Shipping Weights are estimated.Form No. DHWBIM-0417

• Units with over-sized bezel option have a Depth (B) of 27″ (686 mm). INSTALLATION General Modular Built-In Dry Heated Wells are shipped from the factory with most components assembled and ready for use. Use the following procedures to install the unit. NOTE: All Modular Built-In Dry Heated Wells require the control enclosure to be remote mounted. NOTE: Make sure the installation location provides enough room for the remote mounted control enclosure and electrical connections. WARNING ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C) and a maximum of 85°F (29°C). FIRE HAZARD:

• Installunitwithaminimumof3-1/2″(89mm)ofspace from bottom of unit to all combustible surfaces or 1″(102mm)ofspacefrombottomofunittoallnon- combustible surfaces. If safe distances are not maintained combustion could occur.

• Unit must be installed using ribbon putty gasket between the unit and the installation surface per installation instructions. This unit must be installed by qualified, trained installers. Installation must conform to all local electrical and plumbing codes. Check with local plumbing and electrical inspectors for proper procedures and codes. CAUTION Locate unit at proper counter height in an area that is convenient for use. The location should be strong enough to support the weight of unit and contents. NOTICE Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to the unit. Unit is designed and recommended for use in or on metallic countertops. Damage to any countertop material is not covered under the Hatco warranty. For other surfaces, verify with manufacturer that material is suitable for prolonged temperatures up to 200°F (93°C).

1. Remove the unit from the box.

NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

2. Remove tape and protective packaging from all surfaces

of unit. NOTE: A qualified electrician should connect the unit(s) to a power source.

3. Install the unit in the desired location. Refer to the

“Installing the Unit” procedure in this section.

4. Install the remote control enclosure Refer to the “Installing

a Remote Control Enclosure” procedure in this section.

5. Provide a catch pan for the overflow drain pipe on the

bottom of the unit. DO NOT allow drained liquids to contact the conduit.

• The 3/4″ overflow drain pipe also can be connected to an on-site drain line. Consult a licensed plumber for proper drain installation that conforms to local codes. NOTE: Liquid will drain only if spilled into well. Model Width (A) Depth (B) * Height (C) DHWBI-1 15-1/2″ (394 mm) 23-5/8″ (600 mm) 12-11/16″ (321 mm) DHWBI-2 29-1/2″ (749 mm) 23-5/8″ (600 mm) 12-11/16″ (321 mm) DHWBI-3 43-1/2″ (1105 mm) 23-5/8″ (600 mm) 12-11/16″ (321 mm)English Form No. DHWBIM-0417

INSTALLATION Installing the Unit NOTE: Cut the opening for both the unit and the control enclosure(s) before placing unit into the countertop opening.

1. Cut the appropriate opening in the countertop. Refer to the

“Countertop Cutout” chart in this section.

2. Cut the appropriate opening for the control enclosure(s).

Refer to the “Control Enclosure Cutout Dimensions” chart in this section.

3. Place ribbon putty gasket around the cutout edge of the

countertop. Make sure the ribbon putty gasket overhangs the cutout edge or seal unit with silicone adhesive. NOTE: A roll of ribbon putty gasket material is supplied with the unit. Ribbon Putty Gasket Cutout edge of countertop. Countertop Installing Ribbon Putty Gasket

4. Place the unit into the countertop opening.

5. Using a screwdriver, rotate the unit’s EZ locking tabs

outward to secure the unit to the underside of the countertop. Rotate as many tabs as needed to secure the unit to the countertop. EZ Locking Tab Countertop EZ Locking Tabs NOTE: The Hatco EZ locking tabs work on countertops that have a maximum thickness of 3/16″ (5 mm). For countertops 3/16″–2″ (5–51 mm) thick, use an appropriate number of accessory thick counter adapter brackets (HWB-MNT-REC ). Refer to the OPTIONS AND ACCESSORIES section for Adapter Bracket installation information.

6. Carefully trim and remove the excess ribbon putty material

from around the unit.

7. Install the control enclosure(s). Refer to the “Installing a

Countertop Countertop Cutout Dimensions NOTE: Required minimum clearance below countertop cutout is 16-3/16″ (411 mm) when installing around combustible surfaces and 13-11/16″ (348 mm) around non-combustible surfaces.Form No. DHWBIM-0417

English Model Opening Dimension Width (A) Opening Dimension Height (B) Screw Hole Dimension Width (C) Screw Hole Dimension Height (D) DHWBI-1 6-5/16″ (160 mm) 4-3/4″ (119 mm) 6-9/16″ (167 mm) 2-1/2″ (64 mm) DHWBI-2 10-5/16″ (262 mm) 4-3/4″ (119 mm) 10-9/16″ (269 mm) 2-1/2″ (64 mm) DHWBI-3 14-5/16″ (364 mm) 4-3/4″ (119 mm) 14-9/16″ (370 mm) 2-1/2″ (64 mm) DHWBI-4 18-5/16″ (465 mm) 4-3/4″ (119 mm) 18-9/16″ (472 mm) 2-1/2″ (64 mm) DHWBI-5 22-5/16″ (567 mm) 4-3/4″ (119 mm) 22-9/16″ (573 mm) 2-1/2″ (64 mm) DHWBI-6 26-5/16″ (668 mm) 4-3/4″ (119 mm) 26-9/16″ (675 mm) 2-1/2″ (64 mm) Installing a Remote Control Enclosure Remote control enclosures must be mounted on the front of the unit to ensure the controls correspond with the correct wells (the front of the unit is the side the conduit enters under the unit). Remote control enclosures cannot be rewired and must be installed in the proper location. WARNING ELECTRIC SHOCK HAZARD: Remote control enclosure must be mounted on vertical wall and installed in vertical position. Mounting remote control enclosure in horizontal position may result in collection of liquids and lead to electric shock. NOTE: A qualified electrician should connect the unit(s) to a power source.

1. Cut and drill the appropriate holes in the mounting surface.

Refer to the “Control Enclosure Cutout Dimensions” chart below for the cutout dimensions for each control enclosure.

• The cutout depth required for all control enclosures is 6-1/8″ (153 mm).

• Make sure to have enough space inside the cutout if installing with conduit on the side of the control enclosure.

• For units with two control enclosures: Each enclosure cutout size will be different (see chart below).

2. Remove the trim cover from the control enclosure.

3. Position the control enclosure into the opening through the

4. Secure the control enclosure to the mounting surface

using screws (#8 sheet metal screw supplied). Typical knockout locations for power source connection. Control Enclosure

5. Connect the proper power

source to the mounted remote control enclosure. Wiring must be fixed a minimum of 4″ (102 mm) from bottom of well(s).

6. Apply a 1/4″ (6 mm) bead

of NSF-approved silicone sealant where the trim cover will contact the cabinet surface. Refer to the “Control Enclosure Cutout and Screw Hole Dimensions” illustration for more information.

7. Reinstall the trim cover on the control enclosure and

secure in position using the four trim cover screws. Make sure to embed the trim cover edge into the silicone. NOTE: Standard UL approved units are equipped with a 72″ (1829 mm) flexible conduit connected to the remote control enclosure. Control Enclosure Cutout and Screw Hole Dimensions

Side View – Control Enclosure 5-5/16″(135 mm)1-1/2″(38 mm) Silicone Sealant 7/16″(11 mm) 3/8″ (9 mm) IMPORTANT NOTE: Make sure the installation location provides enough room for electrical connections to the control enclosure. Follow local and national plumbing and electrical codes. Control Enclosure Cutout Dimensions INSTALLATIONEnglish Form No. DHWBIM-0417

OPERATION General Use the following procedures to operate the Modular Built-In Dry Heated Wells. WARNING Read all safety messages in the Important Safety Information section before operating this equipment. ELECTRIC SHOCK HAZARD: Do not use unit to melt or hold ice. Doing so may cause condensation, creating an electrical hazard and causing personal injury and/or damage to unit. Damage caused by condensation is not covered by warranty. NOTICE Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate unit without food product until smoke dissipates. Startup

1. Prepare the wells for operation.

2. Place an empty pan in each well or cover each well with

a lid. This step is recommended to speed up pre-heating and reach operating temperature.

3. Move the Power I/O (on/off) switch(es) to the I (on)

position. The indicator light on each switch glows when it is on. CAUTION BURN HAZARD: Some exterior surfaces on the unit will get hot. Use caution when touching these areas.

4. Turn the Temperature Control Knob(s) to the desired

setting to ensure safe food temperature. WARNING Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

5. Allow the unit to preheat for approximately 30 minutes.

Food Warming Place the appropriate size food pans with pre-heated food product into the Dry Heated Wells.

• Always use a food pan. Do not place food directly into the heated well.

• Stir thick food items frequently to keep food heated uniformly.

• Keep pans covered to maintain food quality and temperature. Shutdown

1. Move the Power I/O (on/off) switches to the O (off) position.

The indicator light on the switches will shut off. NOTE: If a catch pan is used underneath the drain fitting, make sure the catch pan is emptied after each spill to prevent overflowing. Temperature Control Knob Power I/O (on/off) Switch Control EnclosureForm No. DHWBIM-0417

English MAINTENANCE General The Hatco Modular Built-In Dry Heated Wells are designed for maximum durability and performance, with minimum maintenance. WARNING ELECTRIC SHOCK HAZARD:

• Turn power switch OFF, disconnect unit from power source, and allow unit to cool before performing any maintenance or cleaning.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Do not clean unit when it is energized or hot.

• This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit. FIRE HAZARD: Do not use flammable cleaning solutions to clean this unit. This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350. CAUTION Do not use steel wool or metal scouring pad for cleaning. Steel wool will scratch the finish. Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation. Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit. Damage caused by chemicals is not covered by warranty. Daily Cleaning To preserve the finish of the heated well(s), perform the following cleaning procedure daily.

1. Move the Power I/O (on/off) switches to the O (off) position

and allow the unit to cool.

2. Remove and wash any pans and adapters.

3. Wipe down the entire unit using a clean cloth or sponge

4. Use a plastic scouring pad to remove any hardened food

5. Wipe dry the entire unit using a non-abrasive, dry cloth.

NOTE: If a catch pan is used underneath the drain fitting, make sure the pan is emptied regularly to prevent over- flowing. Monthly Cleaning To preserve the finish of the heated well(s), perform the following cleaning procedure monthly to remove any debris in the well caused by spills.

1. Move the Power I/O (on/off) switches to the O (off) position

and allow the unit to cool completely.

2. Remove and wash any pans and adapters.

3. Remove the fan covers by removing the two Phillips head

screws and lifting the two covers out of the well.

4. Remove and wash the fan blade by holding the fan blade

and unscrewing the wing nut clockwise (the wing nut is reverse-threaded).

5. Wipe down the entire unit using a clean cloth or sponge

6. Use a plastic scouring pad to remove any hardened food

7. Wipe dry the entire unit using a non-abrasive, dry cloth.

8. Reinstall the fan blade and the fan covers.

Fan Blade Wing Nut Reverse Threaded Stud Lower Fan Cover Upper Fan Cover Screws Slots Monthly Cleaning (Inside View of Well)English Form No. DHWBIM-0417

Symptom Probable Cause Corrective Action Dry Heated Wells not hot enough.Temperature Control set too low. Adjust Temperature Control to a higher setting.Heating element not working. Contact Authorized Service Agent or Hatco for assistance.Temperature Control not working properly. Contact Authorized Service Agent or Hatco for assistance. Voltage supplied is incorrect. Verify correct voltage is supplied to unit. Low supply voltage will cause improper heating.Dry Heated Wells too hot. Temperature Control set too high. Adjust Temperature Control to a lower setting.Temperature Control not working properly. Contact Authorized Service Agent or Hatco for assistance. Voltage supplied is incorrect. Verify correct voltage is supplied to unit. High supply voltage will cause unit to overheat and may damage the unit.No heat. Unit turned off. Move the Power I/O (on/off) switches to the I (on) positionCircuit breaker tripped. Reset circuit breaker. If circuit breaker continues to trip, contact Authorized Service Agent or Hatco.Temperature Control not working properly. Contact Authorized Service Agent or Hatco for assistance.Heating element not working. Contact Authorized Service Agent or Hatco for assistance.Power I/O (on/off) switch not working. Contact Authorized Service Agent or Hatco for assistance.Temperature control knobs heat wrong well. Control enclosure installed incorrectly. Install control enclosure on the front side of the unit. Contact Authorized Service Agent or Hatco for assistance. TROUBLESHOOTING GUIDE WARNING This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn. WARNING ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance. Troubleshooting Questions? If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com and click on Find Service Agent, or contact the Hatco Parts and Service Team at: Telephone: [phone] or 414-671-6350 e-mail: [e-mail] No. DHWBIM-0417

OPTIONS AND ACCESSORIES

Pan Support Bars The following pan support bars are available to divide the Dry Heated Wells into sections for different size pans. HWBGM12BAR ... 12″ (305 mm) Pan Support Bar HWBGM20BAR ... 20″ (508 mm) Pan Support Bar 12″ (305 mm) Pan Support Bars 20″ (508 mm) Pan Support Bar Pan Support Bars Adapter Tops The following adapter tops are available to allow rectangular Dry Heated Wells to hold round pans. HWB-2-7Q .......... Adapter to convert DHWBI Series heated wells to hold two 7 quart (7 liter) round pans. HWB-3-4Q .......... Adapter to convert DHWBI Series heated wells to hold three 4 quart (4 liter) round pans. 7 Quart (7 Liter) Adapter Top 4 Quart (4 Liter) Adapter Top Adapter Tops Trivets Stainless steel or nickel-plated trivets are available in various sizes. TRIVET (1/4)SS..... Quarter-size stainless steel trivet — 8-1/2″W 4-1/2″D (216 mm x 114 mm) TRIVET (1/2)SS..... Half-size stainless steel trivet — 10-3/16″W x 7-5/8″D (259 mm x 194 mm) TRIVET SS ............ Full size stainless steel trivet — 10-1/8″W x 18″D (257 mm x 457 mm) TRIVET (1/2) ......... Half-size nickel-plated trivet — 10-3/16″W x 7-5/8″D (259 mm x 194 mm) TRIVET .................. Full size nickel-plated trivet — 10-1/8″W x 18″D (257 mm x 457 mm) 1/2 Trivet Full Trivet 1/4 Trivet Trivets Over-Sized Bezel An over-sized bezel is available for all models as a non- retrofittable option. Models with an over-sized bezel match the depth dimensions of a Hatco Refrigerated Drop-In Well.English Form No. DHWBIM-0417

• Food Pans Stainless steel food pans are available in various sizes. ST PAN 1/3 Third-size stainless steel pan — 12-3/4″W x 6-7/8″D x 2-1/2″H (324 x 175 x 64 mm) ST PAN 1/2 Half-size stainless steel pan — 12-3/4″W x 10-3/8″D x 2-1/2″H (324 x 264 x 64 mm) ST PAN 2 Full size stainless steel pan at 2-1/2″ (64 mm) deep — 12-3/4″W x 20-3/4″D x 2-1/2″H (324 x 527 x 64 mm) ST PAN 4
• Full size stainless steel pan at 4″ (102 mm) deep — 12-3/4″W x 20-3/4″D x 4″H (324 x 527 x 102 mm) 4QT-PAN p. 4
• quart (4 liter) round pan — 6-3/4″ dia. x 8″ (171 mm dia. x 203 mm) 7QT-PAN p. 7
• quart (7 liter) round pan — 8-11/16″ dia. x 8″ (221 mm dia. x 203 mm) 4QT-LID-1 p. 4
• quart (4 liter) round, notched lid 7QT-LID-1 p. 7
• quart (7 liter) round, notched lid 4QT-LID p. 4
• quart (4 liter) round, hinged and notched lid 7QT-LID quart (7 liter) round, hinged and notched lid 4 Quart (4 l) Round Pan 4 Quart (4 l) Notched Lid 7 Quart (7 l) Notched Lid 4 Quart (4 l) Hinged Lid 7 Quart (7 l) Hinged Lid 7 Quart (7 l) Round Pan 1/2 Pan, 2-1/2″ (64 mm) Deep 1/3 Pan, 2-1/2″ (64 mm) Deep Full Pan, 2-1/2″ (64 mm) Deep Full Pan, 4″ (102 mm) Deep Stainless Steel Food Pans Attached Cord and Plug An attached cord and plug is available as a factory-installed option for models with a single phase electrical configuration. Use the following procedure to install the control. p. 7

1. Refer to the “Installing a Remote Control Enclosure”

procedure in the INSTALLATION section.

2. Plug unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. See SPECIFICATIONS section for details. Adapter Bracket HWB-MNT-REC Adapter brackets (8) for installing Dry Heated Wells into non- combustible countertops that are 3/16″–2″ (5–52 mm) thick. Insert bracket into slot in EZ locking tab. Bolt (included with bracket) Adapter Bracket Tighten bolt against underside of countertop. Thick Countertop Adapter Bracket OPTIONS AND ACCESSORIESForm No. DHWBIM-0417

Hatco warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco’s written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the Product’s purchase date by registering the Product with Hatco or by other means satisfactory to Hatco in its sole discretion. Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below: a) One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty: Conveyor Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Strip Heater Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air heating) Heated Well Elements—HW and HWB Series (metal sheathed) b) Two (2) Year Parts and Labor Warranty: Induction Ranges c) One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty: 3CS and FR Tanks d) One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty on: Electric Booster Heater Tanks Gas Booster Heater Tanks e) Ninety (90) Day Parts-Only Warranty: Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND

IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED

WARRANTY OF MERCHANTABILITY OR FITNESS FOR

A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing; or Product misuse, tampering or misapplication, improper installation, or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Hatco’s option, to repair or replacement using new or refurbished parts or Product by Hatco or a Hatco- authorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom, or Australia, in which case Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. In the context of this Limited Warranty, “refurbished” means a part or Product that has been returned to its original specifications by Hatco or a Hatco-authorized service agency. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,

NEMA 5-15P NEMA 5-20P