MPWS36 - Deep fryer Hatco - Free user manual and instructions

USER MANUAL MPWS36 Hatco

Register Online! (see page 2)

Line drawing of an industrial incubator with control panel and storage compartments (no text or symbols)

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

English = p 2

ADVERTENCIA

Important Owner Information ....2

Introduction......2

Important Safety Information....3

Model Description....4

Model Designation....4

Specifications....5

Plug Configuration 5

Electrical Rating Chart....5

Dimensions 5

Installation 6

General 6

Operation....7

General 7

Maintenance 8

General 8

Daily Cleaning....8

Replacing Display Light Bulbs 8

Troubleshooting Guide 9

Options and Accessories....10

Limited Warranty....11

Authorized Parts Distributors......Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (specification label located on the back of the unit), voltage, and purchase date of the unit in the spaces below. Please have this information available when calling Hatco for service assistance.

Model No. ____

Serial No. ____

Voltage

Date of Purchase ____

Register your unit!

Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on "Warranty Registration".

Business

Hours: 7:00 AM to 5:00 PM Central Standard Time (CST)

(Summer Hours: June to September—

7:00 AM to 5:00 PM CST Monday–Thursday

7:00 AM to 4:00 PM CST Friday)

Telephone: [phone]

e-mail: [e-mail]

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at www.hatcocorp.com.

INTRODUCTION

The Hatco Multi-Product Warming Station holds hot fried products and other pre-heated food at serving temperatures in kitchen work areas. This station will keep food at optimum serving temperatures without affecting quality.

The Multi-Product Warming Station features easy access to the food product and incorporates Hatco's precise temperature control to safely hold foods longer. The semi-enclosed chamber is equipped with pre-focused infrared heat from above and a thermostatically-controlled heated base to extend the holding times of the food product. The ceramic heating elements and the base blanket heating element are guaranteed against burnout and breakage for one year.

The Hatco Multi-Product Warming Station is a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides installation, safety, and operating instructions for the Multi-Product Warming Station. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.

Safety information that appears in this manual is identified by the following signal word panels:

WARNING

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal injury.

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.
• Units supplied without an electrical plug require field installation of proper plug. Plug must be properly grounded and of correct voltage, size, and configuration for electrical specifications of unit. Contact a qualified electrician to determine and install proper electrical plug.
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70^ (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by Hatco, an Authorized Hatco Service Agent, or a person with similar qualifications.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD:

• Locate unit a minimum of 1" (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
• Do not place combustible items on top of unit.

Do not place food product directly onto hardcoat surface. Food product must be wrapped, boxed, or on a food pan.

WARNING

Use only light bulbs that meet or exceed National Sanitation Foundation (NSF) standards and are specifically designed for food holding areas. Breakage of light bulbs not specially-coated could result in personal injury and/or food contamination.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

CAUTION

BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when touching these areas.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents.

Do not place anything on top of unit; doing so may subject personnel to injury or could damage unit.

Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate unit without food product until smoke dissipates.

The National Sanitation Foundation (NSF) requires that units over 36" (914 mm) in width or weighing more than 80 lbs. (36 kg) either be sealed to or raised above the installation surface. If this unit cannot be sealed at the point of use, 4" (102 mm) legs are included to allow for proper cleaning access below the unit.

Do not move or relocate the unit for cleaning. The unit is bulky and heavy.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not lay unit on the side with the control panel. Damage to unit could occur.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

All Models

The Hatco Multi-Product Warming Station holds hot fried products and other pre-heated food at serving temperatures in kitchen work areas. The Warming Station is constructed of aluminum and stainless steel. Power to the unit is controlled by a Power I/O (on/off) Switch. The unit features six overhead ceramic heating elements and a blanket heating element in the base. The temperature of the overhead ceramic heating elements is adjusted using two separate electronic infinite controls — one for the rear elements and one for the front elements. The temperature of the base heating element is adjusted using a thermostatic control. The removable side panel can be installed on either side of the unit.

Various accessories are available to customize the Multi-Product Warming Station. Refer to the OPTIONS AND ACCESSORIES section for details.

Front Upper Heat Control Knob Power I/O (on/off) Switch Back Upper Heat Control Knob Base Heat Control Knob Removable Side Panel

MPWS-45 (shown with accessories)

MODEL DESIGNATION

M P W S - XX Multi-Product Warming Station Width (inches)

Plug Configuration

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.
• Units supplied without an electrical plug require field installation of proper plug. Plug must be properly grounded and of correct voltage, size, and configuration for electrical specifications of unit. Contact a qualified electrician to determine and install proper electrical plug.

NEMA L14-20P
Plug Configuration

NOTE: Receptacle not supplied by Hatco.

NOTE: Specification label located on back of unit. See label for serial number and verification of unit electrical information.

Electrical Rating Chart

Model Voltage Watts Amps Plug Configuration Shipping Weight

MPWS-36 120/208Y 2773 14.2 NEMA L-14-20P 152 lbs. (69 kg)

120/240 2755 12.5 NEMA L-14-20P 152 lbs. (69 kg)

230 3075 13.4 Cord Without Plug 152 lbs. (69 kg)

MPWS-45 120/208Y 2799 14.3 NEMA L-14-20P 170 lbs. (77 kg)

120/240 2780 12.6 NEMA L-14-20P 170 lbs. (77 kg)

230 3108 13.5 Cord Without Plug 170 lbs. (77 kg)

The shaded areas contain electrical information for International models only.

Dimensions

Model	Width (A)	Depth (B)	Height (C)	Footprint Width (D)	Footprint Depth (E)	Opening Width (F)
MPWS-36 37	3/8" (950 mm)	24-11/16" (623 mm)	32-3/4" (832 mm)	33-7/16" (849 mm)	22" (559 mm)	35-1/4" (897 mm)
MPWS-45 45	3/8" (1153 mm)	24-11/16" (623 mm)	32-3/4" (832 mm)	41-7/16" (1052 mm)	22" (559 mm)	43-1/4" (1100 mm)

16" (406 mm) F C D A

Front View

14" (355 mm) 18-9/16" (472 mm) E B

Side View

General

The Hatco Multi-Product Warming Station is shipped with most components pre-assembled. Care should be taken when unpacking shipping carton to avoid damage to unit and components enclosed.

WARNING

ELECTRIC SHOCK HAZARD:

- Units supplied without an electrical plug require field installation of proper plug. Plug must be properly grounded and of correct voltage, size, and configuration for electrical specifications of unit. Contact a qualified electrician to determine and install proper electrical plug.

- Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70^ (21°C).

FIRE HAZARD:

- Locate unit a minimum of 1" (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

- Do not place combustible items on top of unit.

CAUTION

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents.

Do not place anything on top of unit; doing so may subject personnel to injury or could damage unit.

NOTICE

Do not lay unit on side with control panel. Damage to unit could occur.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

1. Remove the unit from the carton. Two people are required for this step.

NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

1. Remove tape and protective packaging from all surfaces of the unit and any accessories.

2. Install the 4" (102 mm) legs. Two people are required for this step.

a. Locate a block of wood or something similar to support the unit on during leg installation. The block must be large enough to prevent the unit from resting on the power cord and strain relief when it is tipped on its back.
b. Carefully tip the unit backwards and rest it on the support block.
c. Install each leg. Hand-tighten the legs until snug. Do not over-tighten.
d. Carefully lift/return the unit to the upright position. Do not "rock" the unit forward on its back legs.

Leveling Nut 4" (102 mm) Leg Support Block

Leg Installation

1. Place the unit in the desired location. Two people are required for this step.

2. Locate the unit in an area where the ambient air temperature is constant and a minimum of 70^ (21^) . Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

3. Make sure the unit is at the proper counter height in an area convenient for use.
   • Make sure the countertop is level and strong enough to support the weight of the unit and food product.

4. Make sure all the feet on the bottom of the unit are positioned securely on the countertop.

5. Level the unit by turning the leveling nut on each leg, if necessary. When looking at the bottom of the unit, turning the nut counterclockwise will lengthen the leg, and turning the nut clockwise will shorten the leg.

6. Install the side panel on the desired side of the unit.

a. Align the screw heads with the large hole openings on the side panel.

b. Push down to lock in place.

1. Install any accessories that came with the unit. Refer to the OPTIONS AND ACCESSORIES section for details.

2. For units without a plug, have a qualified electrician install the proper plug on the cord. The plug must be properly grounded and of the correct voltage, size, and configuration. See the SPECIFICATIONS section for details.

General

Use the following procedure to operate the Multi-Product Warming Station.

WARNING

Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.

CAUTION

BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when touching these areas.

Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate unit without food product until smoke dissipates.

1. Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.
2. Move the Power I/O (on/off) switch to the I (on) position (located on the front of the unit). The display lights will turn on.

3. Turn the Front Upper Heat control knob to the desired setting.

4. Turn the Back Upper Heat control knob to the desired setting.

5. Turn the Base Heat control knob to the desired setting.

Power I/O (on/off) Switch Front Upper Heat Control Knob Back Upper Heat Control Knob WARNING STATION 80% 75% 60% 45% 30% 15% Base Heat Control Knob

Control Panel

1. Allow 20–30 minutes for the unit to reach operating temperature.

WARNING

Do not place food product directly onto hardcoat surface. Food product must be wrapped, boxed, or on a food pan.

Side Panel Fry Bag Ribbon (accessory) Angled Riser (accessory) 5" (127 mm) Side-by-Side Bag Holder (accessory) Scoop Holder (accessory) Pan Stop Fry Pan with Trivet (accessory)

Components and Accessories

General

The Multi-Product Warming Station is designed for maximum durability and performance, with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

CAUTION

Do not move or relocate unit for cleaning. Unit is bulky and heavy.

Daily Cleaning

To preserve the finish of the Warming Station, perform the following cleaning procedure daily.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

1. Turn off the unit, unplug the power cord, and allow the unit to cool.
2. Remove any accessories for proper cleaning in a dishwasher or wash sink.
3. Remove the pan stop to allow easy cleaning access. To remove:
   a. Loosen, but don't remove, the mounting screws at each end of the pan stop.
   b. Lift the pan stop and slide each end off of the mounting screws.
4. Wipe all metal surfaces with a damp cloth. Stubborn stains may be removed with a good, non-abrasive cleaner. Clean hard to reach areas using a small brush and mild soap.
5. Wipe dry all metal surfaces with a clean, dry cloth.
6. Replace the pan stop. Tighten the mounting screws securely.

Replacing Display Light Bulbs

WARNING

Use only light bulbs that meet or exceed National Sanitation Foundation (NSF) standards and are specifically designed for food holding areas. Breakage of light bulbs not specially-coated could result in personal injury and/or food contamination.

The display lights are incandescent light bulbs that illuminate the warming area. The bulbs have a special coating to guard against injury and food contamination in the event of breakage.

1. Turn off the unit, unplug the power cord, and allow the unit to cool.
2. Unscrew the light bulb(s) from the unit and replace with a new specially-coated incandescent light bulb(s).

NOTE: Hatco shatter-resistant light bulbs meet NSF standards for food holding and display areas. For 120/208 and 120/240 V applications, use Hatco P/N 02.30.043.00. For 230 V applications, use Hatco P/N 02.30.058.00.

WARNING

Unit must be serviced by trained and qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

Symptom Probable Cause Corrective Action
Overhead heat is too hot. Upper	Heat control knob(s) set too high. Adjust Upper Heat	control knob(s) to a lower setting.
	Upper Heat control(s) defective. Contact Authorized	Service Agent or Hatco for assistance.
	Unit plugged into incorrect/high voltage. Verify that voltage supply matches electrical information listed on the unit.
Overhead heat is not hot enough.	Upper Heat control knob(s) set too low. Adjust Upper Heat control knob(s) to a higher setting.
	Upper Heat control(s) defective. Contact Authorized	Service Agent or Hatco for assistance.
	Heating elements not working. Contact Authorized Service Agent or Hatco for assistance.
	Excessive air movement around warming station. Relocate unit or redirect air movement (i.e. exhaust fans/hoods, air conditioning ducts, or exterior doors) away from unit.
Base heat is too hot.	Base Heat control knob set too high.	Adjust Base Heat control knob to a lower setting.
	Base Heat control defective.	Contact Authorized Service Agent or Hatco for assistance.
	Unit plugged into incorrect/high voltage. Verify that voltage supply matches electrical information listed on the unit.
Base heat is not hot enough.	Base Heat control knob set too low.	Adjust Base Heat control knob to a higher setting.
	Base Heat control defective.	Contact Authorized Service Agent or Hatco for assistance.
	Base heating element not working.	Contact Authorized Service Agent or Hatco for assistance.
	Excessive air movement around warming station. Relocate unit or redirect air movement (i.e. exhaust fans/hoods, air conditioning ducts, or exterior doors) away from unit.
No heat.	Heating elements not working. Contact Authorized Service Agent or Hatco for assistance.
	Temperature controls not working properly.	Contact Authorized Service Agent or Hatco for assistance.
	Unit plugged into incorrect/low voltage.	Verify that voltage supply matches electrical information listed on the unit.
No heat and no lights.	Power I/O (on/off) switch turned O (off).	Move Power I/O (on/off) switch to I (on) position.
	Unit not plugged in or outlet not working.	Plug in unit, have outlet repaired by a certified electrician, or use a different outlet.
	Circuit breaker tripped.	Reset circuit breaker. If circuit breaker continues to trip, contact Authorized Service Agent or Hatco for assistance.
	Power I/O (on/off) switch defective.	Contact Authorized Service Agent or Hatco for assistance.

Troubleshooting Questions?

If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com and click on Find Service Agent, or contact the Hatco Parts and Service Team at:

Telephone: [phone] or 414-671-6350

e-mail: [e-mail]

Four Pleat Fry Box Ribbon (FHS4BOX)

A four (4) pleat, hardcoated fry box ribbon can be ordered as an accessory to hold french fry boxes.

Five Pleat Fry Bag Ribbon (FHS5BAG)

A five (5) pleat, hardcoated fry bag ribbon can be ordered as an accessory to hold french fry bags.

Six Pleat Bag/Box Ribbon (FHS6BB)

A six (6) pleat, hardcoated combination three fry bags and three box ribbon can be ordered as an accessory to hold french fry bags and boxes.

Pure diagram of a zigzag pattern with no text, numbers, or symbols

Angled Riser (MPWS-RISER)

A hardcoated angled riser can be ordered as an accessory to hold two 1/3-size pans.

Simple line drawing of a two-segment inclined plane (no text or symbols)

Fry Pan with Trivet (MPWS-PT)

A fry pan with a trivet can be ordered as an accessory to hold fries or other food product.

Technical line drawing of two plastic containers: a flat tray and a rectangular basin (no text or symbols)

Scoop Holder (FHS-SH)

A scoop holder can be ordered as an accessory to hold a fry scoop. The scoop holder hangs on the pan stop.

Bag Holder (5BH)

A 5" (127 mm) side-by-side bag holder can be ordered as an accessory to hold bags. The bag holder hangs on the pan stop.

Full Fry Bin Insert

A full fry bin insert is available for all units as an option (must be ordered at time of purchase). The full fry bin insert includes a full size trivet, a bottom tray, and removeable dividers (MPWS-36 inserts (MPWS36BIN) have three dividers and MPWS-45 inserts (MPWS45BIN) have four dividers).

Trivet Divider Bottom Tray

Full Fry Bin Insert (MPWS-45 insert shown)

Sliding Fry Bin Insert

A sliding fry bin insert is available for all units as an option (must be ordered at time of purchase). The sliding fry bin insert includes a full size trivet, a sliding bottom tray, and removeable dividers (MPWS-36 inserts have three dividers and MPWS-45 inserts have four dividers).

Trivet Sliding Bottom Tray Divider

Sliding Fry Bin Insert (MPWS-45 insert shown)

1. PRODUCT WARRANTY

Hatco warrants the products that it manufactures (the "Products") to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco's written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the Product's purchase date by registering the Product with Hatco or by other means satisfactory to Hatco in its sole discretion.

Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:

a) One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed)

Drawer Warmer Elements (metal sheathed)

Drawer Warmer Drawer Rollers and Slides

Strip Heater Elements (metal sheathed)

Display Warmer Elements (metal sheathed air heating)

Holding Cabinet Elements (metal sheathed air heating)

Heated Well Elements — HW and HWB Series (metal sheathed)

b) Two (2) Year Parts and Labor Warranty: Induction Ranges

c) One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty: 3CS and FR Tanks

d) One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty on:

Electric Booster Heater Tanks

Gas Booster Heater Tanks

e) Ninety (90) Day Parts-Only Warranty: Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.

Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing; or Product misuse, tampering or misapplication, improper installation, or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Hatco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Hatco's option, to repair or replacement using new or refurbished parts or Product by Hatco or a Hatco-authorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom, or Australia, in which case Hatco's liability and Buyer's exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. In the context of this Limited Warranty, "refurbished" means a part or Product that has been returned to its original specifications by Hatco or a Hatco-authorized service agency. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer's sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.

Introduction......12

Pure diagram of a zigzag pattern with no text, numbers, or symbols

Technical line drawing of a rectangular tray with a mesh cover and handle, shown from top and bottom views (no text or symbols)

Simple line drawing of two rectangular plates connected by a diagonal line, enclosed in a rounded rectangle (no text or symbols)

1. GARANTIE DU PRODUIT

Byassee Equipment Co. Phoenix 602-252-0402

CALIFORNIA

Industrial Electric Commercial Parts & Service, Inc. Huntington Beach 714-379-7100

Chapman Appl. Service San Diego 619-298-7106

P & D Appliance Commercial Parts & Service, Inc. S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance Englewood 303-781-5548

FLORIDA

Whaley Foodservice Repair Jacksonville 904-725-7800

Whaley Foodservice Repair Orlando 407-757-0851

B.G.S.I. Pompano Beach 954-971-0456

Comm. Appliance Service Tampa 813-663-0313

GEORGIA

TWC Services Mableton 770-438-9797

Heritage Service Group Norcross 866-388-9837

Southeastern Rest. Svc. Norcross 770-446-6177

HAWAII

Burney's Comm. Service, Inc. Honolulu 808-848-1466

Food Equip Parts & Service Honolulu 808-847-4871

ILLINOIS

Parts Town Lombard 708-865-7278

Eichenauer Elec. Service Decatur 217-429-4229

Midwest Elec. Appl. Service Elmhurst 630-279-8000

Cone's Repair Service Moline 309-797-5323

INDIANA

GCS Service Indianapolis 800-727-8710

IOWA

Goodwin Tucker Group Des Moines 515-262-9308

KENTUCKY

Service Solutions Group Lexington 859-254-8854

Service Solutions Group Louisville 502-451-5411

LOUISIANA

Chandlers Parts & Service Baton Rouge 225-272-6620

MARYLAND

Electric Motor Service Baltimore 410-467-8080

GCS Service Silver Spring 301-585-7550

MASSACHUSETTS

Ace Service Co., Inc. Needham 781-449-4220

MICHIGAN

Bildons Appliance Service Detroit 248-478-3320

Commercial Kitchen Service Bay City 989-893-4561

Midwest Food Equip. Service Grandville 616-261-2000

MINNESOTA

GCS Service Minnetonka 800-822-2303 x20365

MISSOURI

General Parts Kansas City 816-421-5400

Commercial Kitchen Services St. Louis 314-890-0700

Kaemmerlen Parts & Service St. Louis 314-535-2222

NEBRASKA

Anderson Electric Omaha 402-341-1414

NEVADA

Burney's Commercial Las Vegas 702-736-0006

Hi. Tech Commercial Service N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair Fairfield 973-575-9145

Service Plus Flanders 973-691-6300

NEW YORK

Acme American Repairs, Inc. Jamaica 718-456-6544

Alpro Service Co. Maspeth 718-386-2515

Appliance Installation Buffalo 716-884-7425

Duffy's Equipment Services, Inc. Buffalo 800-836-1014

3Wire Northern Plattsburgh 800-634-5005

Duffy's Equipment Services, Inc. Sauquoit 800-836-1014

J.B. Brady, Inc. Syracuse 315-422-9271

NORTH CAROLINA

Authorized Appliance Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc. Akron 330-753-6634

Service Solutions Group Cincinnati 513-772-6600

Commercial Parts and Service Columbus 614-221-0057

Electrical Appl. Repair Service Brooklyn Heights 216-459-8700

E. A. Wichman Co. Toledo 419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc. Oklahoma City 405-235-2184

Krueger, Inc. Oklahoma City 405-528-8883

OREGON

Ron's Service, Inc. Portland 503-624-0890

PENNSYLVANIA

Elmer Schultz Services Philadelphia 215-627-5401

FAST Comm. Appl. Service Philadelphia 215-288-4800

Appliance Installation & Service Pittsburgh 412-809-0244

K & D Service Co. Harrisburg 717-236-9039

Electric Repair Co. Reading 610-376-5444

RHODE ISLAND

Marshall Electric Co. Providence 401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair Lexington 803-996-9900

TENNESSEE

Camp Electric Memphis 901-527-7543

TEXAS

GCS Service Fort Worth 800-433-1804

Armstrong Repair Service Houston 713-666-7100

Cooking Equipment Specialist Mesquite 972-686-6666

Commercial Kitchen Repair Co. San Antonio 210-735-2811

UTAH

La Monica's Rest. Equip. Service Murray 801-263-3221

VIRGINIA

Daubers Norfolk 757-855-4097

Daubers Springfield 703-866-3600

WASHINGTON

3Wire Restaurant Appliance Seattle 800-207-3146

WISCONSIN

A.S.C., Inc. Madison 608-246-3160

A.S.C., Inc. Milwaukee 414-543-6460

CANADA

ALBERTA

Key Food Equipment Service Edmonton 780-438-1690

BRITISH COLUMBIA

Key Food Equipment Service Vancouver 604-433-4484

Key Food Equipment Service Victoria 250-920-4888

MANITOBA

Air Rite, Inc. Winnipeg 204-895-2300

NEW BRUNSWICK

EMR Services, Ltd. Moncton 506-855-4228

ONTARIO

R.G. Henderson Ltd. Toronto 416-422-5580

Choquette - CKS, Inc. Ottawa 613-739-8458

QUÉBEC

Choquette - CKS, Inc. Montreal 514-722-2000

Choquette - CKS, Inc. Québec City 418-681-3944

UNITED KINGDOM

Marren Group Northants [phone]

HATCO CORPORATION

P.O. Box 340500

Milwaukee, WI 53234-0500 U.S.A.

800-558-0607 414-671-6350

[e-mail]

www.hatcocorp.com

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See IMPORTANT OWNER INFORMATION

section for details.