Meal Maker 33675 - Other kitchen appliances HAMILTON BEACH - Free user manual and instructions

Product Type	Slow cooker
Brand	Hamilton Beach
Model	Meal Maker 33675
Capacity	8 liters (max)
Pot material	Removable ceramic
Lid material	Glass
Power supply	120 V, 60 Hz
Cooking functions	High intensity (HIGH), low intensity (LOW), keep warm (WARM)
Indicator light	"ON" light
Included accessories	Pot, lid, base with handles
Optional features	Lid rest, cord rewinder, Lid Latch™ lid lock
Care and cleaning	Wash pot and lid in warm soapy water; do not immerse base, cord or plug
Safety	Polarized plug, hot surfaces, do not use outdoors, unplug before cleaning
Replacement parts	Ceramic pot, glass lid, base (available via customer service)
Repairability	Limited 1-year warranty; customer service at 1-800-267-2826 (Canada)
General information	For household use only; visit hamiltonbeach.ca for recipes

Frequently Asked Questions - Meal Maker 33675 HAMILTON BEACH

How do I clean the Meal Maker 33675 slow cooker?

Wash the removable pot and lid in warm soapy water. Never immerse the base, cord or plug in water. Dry thoroughly before storing.

Can I use frozen ingredients in the slow cooker?

No, it is recommended to thaw any meat or poultry before slow cooking to ensure even cooking and avoid health risks.

What is the difference between the HIGH and LOW settings?

The HIGH setting cooks faster (about 4-5 hours) while LOW cooks slower (about 8-10 hours) for more tender meats. The WARM setting keeps food at serving temperature without further cooking.

Can the ceramic pot go in the oven or microwave?

Yes, the pot can go in a conventional oven and microwave, but never empty. The glass lid should not be placed in the oven or microwave.

Why are my foods not fully cooked despite the indicated time?

Check that you are using the correct setting (HIGH or LOW) and that the lid is properly in place. Variations in electrical voltage or high altitude may lengthen cooking time.

How do I prevent meat from being overcooked?

Monitor internal temperature with a thermometer. For roasts, aim for 71°C (160°F) for medium-rare. Use the LOW setting for gentler cooking.

The lid gasket is sagging, what should I do?

Let the lid cool to room temperature. The gasket will regain its shape within 24 hours. To preserve the gasket, do not lock the lid during cooking or storage.

Can I leave the slow cooker unattended?

Yes, the slow cooker is designed for long, unattended cooking. However, always unplug it after use and do not leave children unattended nearby.

How do I use the Lid Latch™ lid lock?

Attach the latch tab into the groove under one handle, then extend it to the other side and secure it. This allows you to transport or store the slow cooker without risk of spillage.

Where can I find recipes suitable for this model?

Visit the website hamiltonbeach.ca for delicious recipes, practical tips, and to register your product.

USER MANUAL Meal Maker 33675 HAMILTON BEACH

delicious recipes, tips, and to register your product online!

Please call us – our friendly associates are ready to help.

USA: 1.800.851.8900

Questions?

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Hamilton Beach®

Slow Cooker Mijoteuse

Olla de cocción

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Français ...... 11

Español 20

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug, or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
10. Do not place on or near hot gas or an electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to OFF then remove plug from wall outlet.
13. Caution: To prevent damage or shock hazard do not cook in base. Cook only in removable crock.
14. Avoid sudden temperature changes, such as adding refrigerated foods into a heated crock.
15. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.

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The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the counter-top or tabletop where it can be pulled on by children or accidentally tripped over.

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.
• The crock is microwave safe and oven proof, but never heat crock when empty. Never place lid on a burner or stove top. Do not place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid being burned by steam.

The sides of the slow cooker's base get very warm because the heating elements are located here. Use handles on base if necessary. Use hot mitts to remove crock.

Parts and Features

Crock Capacity

For best results, fill the crock at least half-full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe.

Optional features on select models

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How to Use Your Slow Cooker

Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.

⚠ WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High, then switch to Keep Warm. Visit foodsafety.gov for more information.

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When cooking is finished, turn OFF.

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Cleaning and Care

WARNING

Electrical Shock Hazard

Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

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Remove crock and let cool.

How to Use Lid Latch™ (optional feature on some models)

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The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker.

Place latch into groove under one handle. Stretch to other side and secure in groove under other handle. 6

Once attached, latch can also be crossed over knob to further secure lid.

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe.
- Stirring is not necessary when slow cooking and removing glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on High, you may want to stir occasionally.
- If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the crock and the food so that the recipe can come to a simmer.
- Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, do it the night before. Place all ingredients in crock, cover with lid and refrigerate overnight. In the morning, simply place crock in slow cooker.

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat or poultry before slow cooking.
• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.
  • The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of crock.

Cooking Chart

Visit hamiltonbeach.com for more delicious recipes, tips, and to register your product online!

For best results, fill the crock at least half-full but no more than one inch from rim. Always follow package directions.

RECIPE 3-5 QT/L 6-7 QT/L 8 QT/L INSTRUCTIONS

Beef Pot 2 lb. (907 g) beef pot roast 3-5 lb. (1.3-2.2 kg) beef pot roast 4-6 lb. (1.8-2.7 kg) beef pot roast

Roast 1 teaspoon (5 ml) salt 1-1/2 teaspoons (7.5 ml) salt 2 teaspoons (10 ml) salt

1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) pepper 1 teaspoon (5 ml) pepper

1/4 (60 ml) cup beef broth/water 1/2 cup (125 ml) beef broth/water 3/4 cup (175 ml) beef broth/water

1/2 to 1 envelope dry onion mix 1 envelope dry onion mix

1 onion, quartered

2 potatoes, quartered

2 carrots, cut in 1"

(2.5 cm) pieces

2 onions, quartered

3-4 potatoes, quartered

3-4 carrots, cut in 1"

(2.5 cm) pieces

1 envelope dry onion mix

3 onions, quartered

5-6 potatoes, quartered

5-6 carrots, cut in 1"

(2.5 cm) pieces

Chili

1 lb. (450 g) ground beef

1 1.5 oz (40 g) envelope

chili seasoning

1 14.5 oz. (411 g)

can diced tomatoes

1 16 oz. (453 g) can kidney

beans, (drained and rinsed)

2 lb. (907 g) ground beef

2 1.5 oz (40 g) envelopes

chili seasoning

2 14.5 oz. (411 g)

can diced tomatoes

2 16 oz. (453 g) can kidney

beans, (drained and rinsed)

4 lb. (1.8 kg) ground beef

4 1.5 oz (40 g) envelopes

chili seasoning

4 14.5 oz. (411 g)

can diced tomatoes

4 16 oz. (453 g) can kidney

beans, (drained and rinsed)

Whole

Chicken

3 lb. (1.3 kg) whole chicken

2 garlic cloves, peeled

1/2 lemon

1 bay leaf

1 teaspoon (5 ml) salt 2 bay leaves

1/2 teaspoon (2.5 ml) pepper 2 teaspoons (10 ml) salt

1 teaspoon (5 ml) paprika

4-6 lb (1.8-2.7 kg) whole chicken

(or two 3 lb. [1.3 kg] chickens)

3 garlic cloves, peeled

1/2 lemon

7-8 lb (3.2-3.6 kg) whole chicken

4 garlic cloves, peeled

1 lemon, halved

3 bay leaves

1 tablespoon (10 ml) salt

1-1/2 teaspoons (7.5 ml) pepper

1 teaspoon (5 ml) pepper

1-2 teaspoons (5-10 ml) paprika

1. Season roast with salt and pepper.

2. Over medium-high heat, brown roast on all sides.

3. Place vegetables in crock.

4. Place roast on top of vegetables.

5. Sprinkle with onion soup mix.

6. Drizzle beef broth over meat and vegetables.

7. Cover and cook on HIGH for 5 hours, LOW for 10 hours or until internal temperature measures at least 160°F (71°C) for medium. Cooking on the LOW setting will result in more tender meat.

8. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock.

9. Cover and cook on HIGH for 4 hours, LOW for 8 hours or until temperature is at least 160°F (71°C).

10. Remove giblets/neck from cavity of chicken(s).

11. Place garlic, lemon and bay leaf in chicken cavity.

12. Season chicken(s) with salt and pepper.

13. Place chicken(s) in crock and sprinkle with paprika.

14. Cover and cook on HIGH for 4 hours, LOW for 8 hours or until internal temperature measures at least 165°F (74°C).

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Troubleshooting

POTENTIAL PROBLEM

Food is undercooked.

PROBABLE CAUSE

• Was food cooked on the Keep Warm setting? Do not cook on Keep Warm; always cook on Low or High heat settings.
  • Was power interrupted?
• Did you select the Low heat setting, but use a cooking time based on the High heat setting?
  • Did you have the lid placed correctly on the slow cooker?

The food isn't done after cooking the amount of time recommended in my recipe.

- This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

My meal was overcooked. Why?

• Was the crock at least half-full? The slow cooker has been designed to thoroughly cook food in a filled crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Did you select correct number of hours based on cooking temperature (Low or High)?
• Foods will continue to increase in temperature after desired temperature has been reached.

Lid gasket collapsed.

• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid to sit at room temperature. It will return to the original shape within 24 hours.
• To help maintain the shape of the gasket, do not cook with clips latched and do not store empty unit with clips latched.

Limited Warranty

This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use.

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty.

All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

DIRECTIVES IMPORTANTES DE SÉCURITÉ

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RECETA 3-5 CTS/L 6-7 CTS/L 8 CTS/L INSTRUCTIONS

Col. Palmitas Polanco

Mixcoac MEXICO 03910 D.F.

Tel: [phone] • Fax: [phone]

Nuevo Leon

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