FC1132W - Built-in oven BRANDT - Free user manual and instructions

Product type	Built-in oven
Brand	BRANDT
Model	FC1132W
Power supply	230 V single-phase
Cooking programs	Grill, convection, defrost, fermentation
Maximum temperature	250 °C
Timer	Yes, with countdown
Delayed start	Yes
Automatic shutdown	Yes (after several hours)
Cleaning	Catalytic enamel (self-cleaning) on models with rough walls
Supplied accessories	Standard tray, deep tray, standard grid, rotisserie (depending on model)
Number of grid positions	5
Interior lighting	Yes, replaceable lamp
Safety	Automatic safety shutdown
Repairability	Bulb and power cord replaceable by technician

Frequently Asked Questions - FC1132W BRANDT

How to set the time on the FC1132W oven?

On power-up, the display flashes. Use the (+) and (-) buttons or turn the +/- control to set the time. Wait 3 seconds or press the Ⓞ or ∧ key to confirm. In case of power failure, repeat the operation.

How to use the timer function?

Press the key or ⚠ until the position. Adjust the time with the + or - keys, or by turning the control. After a few seconds, the countdown begins. At the end, an audible signal sounds. Press any key to stop it.

How to clean the catalytic (self-cleaning) walls?

Remove the side rails. Select the □ function, set the temperature to 250°C and the duration between 30 and 60 minutes. After cooling, clean with a slightly damp sponge. Do not use special oven cleaners or metallic sponges.

What to do if the oven does not heat?

Check that the oven is plugged in and the fuse is working. Increase the selected temperature. If the problem persists, contact technical service.

What does the message '0 00' on the display mean?

This message indicates a temperature sensor fault. Call technical service for repair.

What does the message 'RS' on the display mean?

The oven has been operating for several hours and has automatically disconnected for safety reasons. Do not handle the oven; call technical service.

How to use the rotisserie?

Place the tray at level 1. Thread the spit through the food and secure it with the forks. Insert the spit into the hole at the back of the oven and unscrew the handle. Select the grill with rotisserie program at 200°C. After cooking, screw the handle back on and remove the assembly.

How to program a delayed start?

Choose the cooking mode and temperature. Set the cooking duration. Press ⚙ or ⚗ until ⚙ flashes. Set the end of cooking time with the + or - keys. Cooking will start automatically to finish at the programmed time.

How to change the oven bulb?

Ensure the oven is unplugged. Let it cool completely. Replace the bulb with a new one of the same type. If necessary, call a qualified technician.

What accessories are supplied with the FC1132W oven?

Depending on the model, the oven is supplied with a standard tray, a deep tray, a standard grid, and possibly a rotisserie. Refer to the manual for details.

USER MANUAL FC1132W BRANDT

MANUAL DE INSTRUÇÕES

Black-and-white photo of a woman looking at a brandt machine control panel (no visible text or symbols on the device itself)

Stylized white line drawing of an eye with a sharp cutout, no text or symbols present

Illustration of a hand pressing down on a surface with a curved arrow indicating rotation (no text or symbols)

Four-panel image showing a leaf symbol, an oven with leaf and waste, a no-smoking symbol, and a recycling symbol (no text or labels)

FR FRANÇAIS 1

EN ENGLISH 6

DE DEUTSCH 11

NL NEDERLANDS 16

PT PORTUGUÊS 21

Tabela de cozedura

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

Identification

To find out which model your oven is ("a", "b", "c") compare its control panel with the control panels shown in the illustrations.

1

Installation

1.1 Unpacking. Remove all the protective packaging elements.

1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the mains with a fixed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fitting using the two screws supplied (1.2.7).

2

Using the oven

2.1 Setting the time. When you switch on the oven, the display will flash (2.1.1, 2.1.2). Adjust the time by pressing + or - (2.1.3), or turning the -+ dial (2.1.4). The time will automatically be validated after 3 seconds, or if you press either the ⏻ or ▲ button. Note: The time will need to be reset if a power cut occurs.

2.2 Changing the time Ⓛ.

Model (a). Turn the function selector to "0". Hold down the ⏻ button until the time starts to flash (2.2.1). Set the time using the +/— buttons (2.2.2) and validate by pressing the ⏻ button.

Model (b, c). Turn the function selector to

“0”. Hold down the ∧ button until the time starts to flash (2.2.3). Set the time by turning the +/− dial (2.1.4) and validate by pressing the ∧ button (2.2.4).

2.3 Beeper function △. Press ⊙ or ▲ until △ appears (2.3.1, 2.3.2). Adjust the time using the + and - buttons (2.3.3) or by turning the -+ dial (2.1.4, 2.3.4). The time will automatically be validated after a few seconds and the countdown will start. A beep will sound when the countdown ends. Press any button to stop the beep.

2.4 Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to ☐, for 30 minutes at 250°C). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model, the oven is equipped with a Standard Tray (2.5.1), a Deep Tray (2.5.2) and a Standard Rack (2.5.3), which function separately. You may also combine any tray with the standard rack (2.5.4) to form a unit.

SPIT ROASTER: If your oven has a spit roaster, proceed as follows:

1. Place the tray on level 1 to catch juice drippings. If the item to be roasted is too large, place tray on the base of the oven.
2. Insert the spit in the item you wish to roast and hold it in place using the two sliding hooks (2.5.5).
3. Place the whole unit in the oven (2.5.6).
4. Insert the spit in the hole in the rear wall of the oven and unscrew the handle of the spit so that you can close the door (2.5.7).
5. Select the ventilated grill with rotary spit programme and switch on the oven. Turn the temperature dial to 200°C.
6. When roasting is complete, screw the spit handle back on and take it out of the

oven. Remove the sliding needles and remove the spit from the food.

2.6 Accessory positions. The accessories can be fitted in 5 different positions

1 2 3 4 5.

2.7 Cooking the food. Place the food in the oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door.

COOKING

2.8 Selecting the cooking function ☐. Turn the function selector and select the desired function according to the model (2.8.1).

Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing.

Turbo plus. The heat is produced by the central element.

Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts.

High grill. For browning pasta, soufflés and bechamel sauce.

Low grill. For hamburgers, toast and food with a small surface area.

High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas.

Fanned base heat. The fan distributes the base heat evenly. Suitable for paellas.

Traditional heat. For bread, cakes, cakes with filling and lean meat.

Ventilated grill + Spit roaster. Ideal for even, juicy, crunchy roasts.

Traditional eco. For bread, cakes and lean meat. This function provides power savings of 25% while maintaining the cooking properties.

Keep-warm function. Ideal for keeping food warm and for fermenting dough.

Defrost. Rapidly thaws any kind of food.

2.9 Selecting the temperature. When you select the cooking function, the oven will recommend the optimum temperature and cooking will begin immediately. You can change this temperature within an upper and lower limit according to the programme selected.

Model (a). Change the temperature using the “+−” dial (2.9.1) (2.9.2).

Model (b, c). Press the ▲ button until Tc appears (2.9.3). The temperature will

flash and can be changed using the “+−” control. (2.9.4) (2.9.5).

2.10 Switching off the oven. In all cases, when the cooking process is complete, turn the function selector dial ☐ to 0 (2.10.1).

TIME FUNCTIONS

2.11 Selecting the cooking time ⚙. Select the cooking function and the desired temperature. Press ⏻ or ⏱ until ⚙ starts to flash (2.11.1, 2.11.2). Adjust the cooking time by pressing + or − (2.11.3), or by turning the -+ dial (2.11.4, 2.11.5). After a few seconds the time will automatically be validated and the countdown will begin. When cooking is complete, a beep will sound. To stop the beep, press any button and switch off the oven.
2.12 Selecting the end time ⚙: Select the cooking function, the temperature and the cooking time. Press ⏻ or ∧ until ⚙ is flashing (2.12.1, 2.12.2). Adjust the cooking end time by pressing + or − (2.12.3), or by turning the −+ dial (2.11.4, 2.12.4). The start of cooking will be delayed so that it finishes at the time shown. When the end time is reached, the oven will beep. To stop the beep, press any button and switch off the oven.
2.13 Automatic switch-off. If you accidentally forget to switch off the oven, it will switch off automatically after a certain time has elapsed. "RS" will appear on the display.

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning.
3.2 Cleaning the inside of the oven. Remove the side rails (3.2.1) (3.2.2). When the rails have been taken out, wet a cloth in hot soapy water and use it to clean the side walls of the oven (3.2.3). When you have cleaned them, replace the guides.
3.3 Rough-walled models. Catalytic enamel (self-degreasing). On these models, the rear plate and side panels are covered with a

self-cleaning enamel that removes the grease while the oven is functioning. The side panels are reversible, doubling the lifetime of the coating.

To remove the self-cleaning panels, firstly remove the side rails (3.2.1) (3.2.2).

If the panels are not performing the self-cleaning process sufficiently, they will need regenerating. To do this, remove all the accessories and utensils from the inside of the oven. Thoroughly clean the oven surfaces that are not self-cleaning. Select the function.

Set the temperature to 250^ C and set the time between 30 and 60 minutes, depending on how dirty the oven is.

When the cleaning programme ends and the oven has cooled down, wipe the self-cleaning elements with a damp sponge. They will then be totally functional again.

Note: Do not use specific oven cleaning products to clean the catalytic walls. Do not scrape the surface with metal scouring pads or sharp or pointed instruments.

3.4 Cleaning the outside of the oven. Use neutral cleaning products. Dry the oven well with a soft cloth.

Warnings:

• Make sure the oven is switched off.
• Allow the glass to cool down before removing it.
• Never use steam cleaning machines.

Troubleshooting

You can solve the following problems yourself:

4.1 4.1 The oven is not heating up. Check it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting.
4.2 The interior light is not working. Change the bulb or replace the fuse.
4.3 Smoke is coming out during cooking. Turn the temperature down and/or clean the oven.

4.4 A beep is sounding. The selected temperature setting has been reached. The cooking cycle is complete.
4.5 The oven makes a noise after cooking.

This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

4.6 "0 00" appears on the display. The temperature sensor has failed. Call the Technical Service.
4.7 "RS" appears on the display. The oven has been functioning for several hours and has switched off automatically for safety reasons.

Do not try to repair the oven yourself. Call the technical assistance service.

Safety

• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.
• The mains circuit supplying the oven must have a single-pole cut-off switch with at least 3 mm between contacts.
• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• Keep small children away from the oven. It has accessible parts that can heat up during functioning.

• Do not touch the heating elements inside the oven.

• This appliance is not intended for use by people (including children) whose physical, sensory, or mental capacities are reduced or who lack experience or knowledge, except under supervision or after receiving instruction regarding use of the appliance from a person responsible for their safety. Use by children should be supervised to prevent them playing with the appliance.

• The oven must only be used with the door closed, for all programmes including the grill.

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

The symbol 🖱️ indicates that the appliance must not be disposed of in traditional bins for domestic waste.

Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

	Food	Programme and temperature		Time	Position	Preheat	Accessories
meat and poultry	beef1,5 Kg		210°C	50 - 60 min		no
	pork1,5 Kg		180°C	85 - 95 min		no
	lamb1,2 Kg		220°C	40 - 50 min		no
	turkey4 Kg		190°C	115 - 125 min		no
	chicken1,25 Kg		230°C	50 - 60 min		no
vegetables	roasted redpeppers1,25 Kg		210°C	30 - 40 min		no
	stuffedtomatoes4 servings		220°C	15 - 19 min		no
fish and seafood	bakedhake1,5 Kg		230°C	7 - 9 min		yes
	roastedlobster1 Kg		240°C	4 - 5 min		yes
	bakedfish1 Kg		220°C	13 - 17 min		yes
	bakedcod1,5 Kg		220°C	7 - 9 min		yes
sundry	pizza		220°C	18 - 22 min		yes
	bread		220°C	18 - 22 min		no
	sponge cakes		210°C	15 - 19 min		yes
	Flan		150°C	30 - 40 min		no
	defrosting, all types of food					no
	Fermenting dough for bread/cakes		40°C-50°C	25 - 30 min		no

Bedienungsanleitung