6130 - Electric cooking appliance WestBend - Free user manual and instructions

Product Type	Raclette Appliance
Brand	WestBend
Model	6130
Power Supply	120 V AC, 60 Hz
Materials	Metal heating base, polished stone, cooking plate (grill), metal cups, plastic spatulas
Included Accessories	8 raclette cups, 8 spatulas, stone, grill
Capacity	8 people
Main Functions	Grill, stone, individual cups for melting cheese or heating ingredients
Maximum Temperature	Approximately 200 °C (depending on settings)
Temperature Control	Variable with dial and Power indicator light
Recommended Preheating	Grill: 5 minutes; Stone: 20 to 30 minutes
Safety	Polarized plug, On/Off button, indicated hot surfaces, do not immerse base
Care and Cleaning	Grill, stone, cups and spatulas dishwasher safe or hand wash; heating base wiped with a damp cloth
Replacement Parts and Repairability	Parts available at www.westbend.com or by phone [phone]; no user-serviceable parts
Warranty	1 year limited (parts and labor) for household use

Frequently Asked Questions - 6130 WestBend

How to use the WestBend 6130 raclette appliance?

Place the heating base on a flat, heat-resistant surface. Choose the grill or stone and install it on the supports. Plug in the appliance, press the On button, and adjust the temperature. Preheat according to the mode: 5 minutes for the grill, 20-30 minutes for the stone. Use the cups to melt cheese or heat accompaniments.

What are the important safety precautions?

Do not touch hot surfaces. Never immerse the heating base in water. Unplug the appliance after use. Do not let the cord hang. Do not use an extension cord unless necessary and suitable. Do not preheat the cups and do not overfill them.

How to clean the appliance after use?

Let it cool completely (the stone takes longer). Remove the grill or stone. Wash the grill, stone, its support, cups, and spatulas in hot soapy water or in the dishwasher. Wipe the heating base with a damp cloth. Never immerse the base in water.

Can I use the grill and stone at the same time?

No, you can only use one accessory at a time: either the grill or the stone. Choose according to your needs.

What is the recommended cooking temperature for meats?

For beef, veal, lamb, or ground pork: 160 °F (71 °C). For ground chicken: 165 °F (74 °C). For whole poultry: 180 °F (82 °C). Refer to the temperature chart in the manual for more details.

Can I cook raw meat in the cups?

No, the cups are only for melting cheese or heating pre-cooked foods. Raw meat must be cooked directly on the grill.

How to avoid damaging the stone?

Never pour cold water or frozen foods onto the hot stone. Do not place heavy objects on the stone. Use only plastic utensils to avoid scratching the surface. Oil the stone before first use.

What to do in case of malfunction or damage?

If the appliance does not work properly, unplug it and contact customer service at [phone] or by email at [e-mail]. Do not attempt to repair it yourself.

How to order replacement parts?

Visit www.westbend.com, email [e-mail], or call [phone]. You will need the model number and part description.

What is the warranty duration and what does it cover?

The limited warranty is one year from the date of purchase. It covers defects in materials and workmanship for household use. Cosmetic damage or damage due to misuse is not covered.

USER MANUAL 6130 WestBend

WestBend®

RACLETTEInstruction Manual

Register this and other Focus Products Group International products through our website: www.registerfocus.com.Product registration is not required to activate warranty.

Important Safeguards......2Before Using for the First Time ......3Using Your Raclette ......3Recommended Cooking Temperatures......5Helpful Hints......5Cleaning Your Raclette ......6Warranty......7

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

CAUTION

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against fire, electric shock, and injury to persons do not immerse cord, plugs, or other electric parts in water or other liquids.
• Close supervision is necessary when this appliance is used by or near children.
• Always unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
• Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. For service information see warranty page.
• The use of accessory attachments not recommended by Focus Products Group International may cause fire, electric shock, or injury.
• Do not use this appliance outdoors.
• Do not let cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn any control to "OFF," then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not attempt to repair this appliance yourself.
• A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.
• Longer extension cords are available, but care must be exercised in their use. While use of an extension cord is not recommended, if you must use one, ensure that the marked electrical rating of the extension cord is equal to or greater than that of the appliance. If the plug is of the grounded type, the extension cord must be a grounding-type 3-wire cord. To avoid pulling, tripping or entanglement, position the extension cord so that it does not hang over the edge of the counter, table or other area where it can be pulled on by children or tripped over.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.
• Never overfill raclette dishes.
• Never preheat raclette dishes.

• Never place raclette dishes on grill top or stone.

• Never use raclette without stone or grill top in place.

• Never place anything heavy such as cookware on the stone or grill top.
• Never use near any flammable items such as curtains, towels, paper, plastic, etc.
• Never pour cold water or place frozen food on stone.
  • For household use only.

SAVE THESE INSTRUCTIONS

Stone Grill Top Raclette Dish (8) Spatula (8)

When using the grill top, place it on the heating base so that it is positioned over the mounting brackets. Make sure the grill top is over the outside of all mounting brackets and is securely in place.

When using the stone, place it inside the mounting brackets; be careful to not pinch fingers under the stone.

NOTE: You cannot use the grill top and the stone at the same time.

BEFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Accessory parts may be contained within the packaging material.

The raclette grill allows each diner to prepare his or her food to their own personal tastes and try different combinations of foods and ingredients in the same meal. The raclette grill is an easy, unique cooking tool that brings friends and family closer together providing joy and entertainment for all.

Before using for the first time, wash grill top, stone, stone holder, raclette dishes and spatulas with hot soapy water or in a dishwasher. Rinse thoroughly and dry. Wipe surfaces of heating base with a damp cloth and dry. NOTE: Do not immerse heating base in water or put in dishwasher. Do not use abrasive cleaning products.

After cleaning, oil the polished stone surface using a soft towel and heat resistant cooking oil. Let the oil soak into the stone and wipe away any excess.

USING YOUR RACLETTE

1. Place heating base on a dry, level, heat-resistant surface, away from any edge.
2. Position grill top or stone securely in place on heating base.
3. With the heat control set at the "OFF" position, plug cord into a 120 volt, AC electrical outlet only.

4. Push power button to turn on. Power light will come on. Set temperature dial to desired setting. If using the grill top, preheat raclette for approximately 5 minutes. If using stone, preheat will take longer (between 20 and 30 minutes) to reach maximum temperature.

5. The following are suggested ingredients. There is no limit to the combinations of flavors you can create. Try different combinations and different ingredients until you find your favorites. Season all meats to your liking. Try different cheeses, condiments, sauces, fresh herbs and spices for extra flavor. Quantities will vary.

- TRADITIONAL RACLETTE - Base Food: Baby red or new potatoes or slices of baguette style bread. Boil or bake potatoes ahead of time in microwave, stove, or oven. Warm bread or precooked potatoes on stone or grill top.

- Suggested Ingredients: Meats -Sliced or cubed ham, sausage. Cheeses - Gouda, Swiss, Muenster or any raclette cheese. Toppings - Pickled Gherkin onions, garlic, mushrooms, scallions, asparagus, broccoli, black olives, green olives, banana peppers, dried herbs, fresh ground pepper.

- MEXICAN RACLETTE - Base Food: Soft tortillas, tostadas or taco shells warmed on the stone or grill top.

- Suggested Ingredients: Meats - Mexican seasoned chicken breast, beef or pork thinly sliced or cubed, fish, shrimp or Mexican sausage. Cheeses - Monterey Jack, Pepper Jack, Cheddar, Panela, Queso Blanco, Asadero, Chihuahua or Oaxaca. Toppings - Black olives, jalapeno peppers, banana peppers, red bell peppers, chickpeas, refried beans, onions, tomatoes, lettuce, cilantro, garlic cloves, guacamole, sour cream and salsa.

- ITALIAN RACLETTE - Base Food: Sliced Italian bread or bruschetta warmed on the stone or grill top.

- Suggested Ingredients: Meats - Pepperoni, Italian sausage, prosciutto, Italian spiced chicken. Cheeses - Mozzarella, Provolone, Ricotta and Gorgonzola. Toppings - Black olives, capers, artichoke hearts, anchovies, onions, green peppers, tomatoes, mushrooms, garlic cloves, Italian seasonings.

- AMERICAN RACLETTE - Base Food: Bread, rolls, baked potatoes or French-fried potatoes. Precook potatoes in microwave, stove or oven. Warm bread or precooked potatoes on stone or grill top.

- Suggested Ingredients: Meats - Cocktail weenies, meatballs, ground beef, chicken fish or pork. Cheeses - American, processed cheese, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda. Toppings - Black olives, green olives, pickles, jalapeno peppers, banana peppers, red bell peppers, onions, tomatoes, mushrooms, broccoli, cauliflower, sour cream, salt and pepper.

- SHISH KEBAB RACLETTE - Base Food: Pita bread or tortillas warmed on stone or grill top.

- Suggested Ingredients: Meats - Strips of lamb, cubed chicken, pork, beef and shrimp. Cheeses - American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda and Feta. Toppings - Red or green bell peppers, onions, cherry tomatoes, mushrooms, yellow or green squash, chickpeas, cucumber sauce, lemon wedges, capers and artichoke hearts.

- BREAKFAST RACLETTE - Base Food: English muffins, eggs and hash browns can be cooked or toasted on the grill top or stone. A single egg can be cooked in a raclette dish.

- Suggested Ingredients: Meats - Bacon, sausage or ham. Cheeses - American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda, Feta. Toppings - red or green bell peppers, onions, tomatoes, mushrooms, broccoli, minced garlic, salt and pepper.

- A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils - this is normal.

- Some minor expansion/contraction sounds may occur during heating and cooling - this is normal.

RECOMMENDED COOKING TEMPERATURES

Food	Type	Minimum Internal Temperature
Beef, Veal, Lamb, Pork Ground 160°F (71°C)
Beef Veal, Lamb	Roasts Legs, Chops - Medium Rare	145°F (63°C)
Beef, Veal, Lamb	Roasts Legs, Chops - Medium	160°F (71°C)
Beef, Veal, Lamb	Roasts Legs, Chops - Well Done	170°F (77°C)
Chicken, Turkey Ground 165°F (74°C)
Whole Poultry All Types 180°F (82°C)
Poultry Breasts, Roasts 170°F (77°C)
Fresh Pork Medium 160°F (71°C)
Fresh Pork Well Done 170°F (77°C)
Ham Cooking Required 160°F (71°C)
Ham	Fully	Cooked 140°F
Egg Dishes All Types 160°F (71°C)
Stuffing	In Bird	165°F (74°C)
Leftovers	All Types 165°F (74°C)

HELPFUL HINTS

• Cut raw meats into thin strips or 1-inch square or smaller sections when grilling.
• Use raclette dishes for heating foods or for melting cheese underneath grill.

NOTE: Do not cook raw meats in raclette dishes.

• Use grill top for cooking raw meats or heating foods. You may cook raw meats first using grill top and then carefully remove and replace with stone for keeping meats and other foods warm while you prepare your personal raclette dishes.
• Use stone for heating pre-cooked meats and heating and warming other foods.
• Use spatulas provided for removing foods from raclette dishes.
• Use only plastic utensils on stone or grill as metal may scratch the surface.
• Do not overfill raclette dishes.
• Do not preheat raclette dishes.
• Never put frozen food or cold water on hot stone as damage to stone could occur.
• When serving a raclette meal, there is usually a heavy base food like potatoes, bread or tortillas that are warmed on the grill top or stone while guests use their individual raclette dishes to warm their favorite cheeses and toppings in slots located under the grill top or stone. Raw meats can be cooked on the grill top, or if precooked, can be warmed on the stone or heated in the raclette dishes. When all of your ingredients are thoroughly heated, place your potato, bread or tortilla on a plate. Fill with meats, cheeses and toppings of your choice by scraping the ingredients from the raclette dishes using the spatulas provided.

CLEANING YOUR RACLETTE

1. After using, allow to cool completely before cleaning. Stone will take longer to cool down. NOTE: Never pour cold water on hot stone or damage to stone could occur.
2. Remove grill top or stone from heating base.
3. Grill top, stone, spatulas, and raclette dishes should be washed in hot, soapy water using a soft cloth. Do not use metal scouring pads or harsh scouring powders. Rinse thoroughly and dry. You may also clean these items in a dishwasher. Position pieces in dishwasher so they do not touch one another or other objects being washed.
4. Wipe heating base with a damp soapy cloth. NOTE: Do not place heating base in dishwasher or immerse in water.

This appliance has no user serviceable parts.

PRODUCT WARRANTY

Appliance 1 Year Limited Warranty

Focus Products Group International, LLC (“the Company”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided that the appliance is operated and maintained in conformity with the Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at the Company’s discretion. This warranty applies to indoor household use only.

This warranty does not cover any damage, including discoloration, to any non-stick surface of the appliance. This warranty is null and void, as determined solely by the Company, if the appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL THE COMPANY BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT, INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL ARISING OUT OF OR IN CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please contact the Customer Care Department at [phone], or e-mail us at [e-mail]. A receipt proving the original purchase date will be required for all warranty claims, hand written receipts are not accepted. You may also be required to return the appliance for inspection and evaluation. Return shipping costs are not refundable. The Company is not responsible for returns lost in transit.

Valid only in USA and Canada

REPLACEMENT PARTS

Replacement parts, if available, may be ordered directly from the Company several ways. Order online at www.westbend.com, e-mail [e-mail], over the phone by calling [phone], or by writing to:

Focus Products Group International, LLC.

Attn: Customer Care Dept.

P. O. Box 53

West Bend, WI 53095

To order with a check or money order, please first contact Customer Care for an order total. Mail your payment along with a letter stating the model or catalog number of your appliance, which can be found on the bottom or back of the appliance, a description of the part or parts you are ordering, and the quantity you would like. Your check should be made payable to Focus Products Group International, LLC.

Your state/province's sales tax and a shipping fee will be added to your total charge. Please allow two weeks for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your product. For future reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as gift: ____

Where purchased and price, if known: ____

Item number and Date Code (shown bottom/back of product): ____

NOTES

Focus Products Group International, LLC.

Attn: Customer Care Dept.

P. O. Box 53

West Bend, WI 53095

Black electric stove with dual grates and a flat top (no visible text or symbols)

CÓMO USAR SU RACLETERA

Focus Products Group International, LLC.