CUBE300 - Juicer OMEGA - Free user manual and instructions

USER MANUAL CUBE300 OMEGA

EXTRACTOR DE JUGO POR MASTICACIÓN Y EXTRACTOR VERTICAL DE JUGOSCongratulations! CONGRATULATIONS on the purchase of your new Omega product. At Omega, we strive to develop technologically advanced machines that help deliver nutrition and avor of the highest kind and closest to nature’s purest form. We are driven by you, our brand supporters. Your enthusiasm helps us continue to reinvent and renew our line of juicers, high speed blenders and beverage equipment. Our team at Omega thanks you for supporting us for over 50 years! PRODUCT REGISTRATION, VISIT: www.omegajuicers.com/omega-warranty-registration RECIPES, VISIT: www.omegajuicers.com/recipes CUSTOMER SERVICE: Visit www.omegajuicers.com/contact-omega-juicers After using your Omega, we kindly ask you to rate the machine on www.OmegaJuicers.com FOLLOW OMEGA JUICERS ON SOCIAL:TABLE OF CONTENTS

06 - 07 Juicing and Homogenizing Components

08 - 09 Switch Operation Mode and

10 - 11 Assembly for Juicing

12 - 13 Assembly for Homogenizing

14 - 16 How to Prepare

H Auger I Nozzles J Sieve K Adjustable End Cap L Adjustable Pressure Cap M Pulp Container N Juice Container O Front Cover A Housing B Hopper C Chute D Drum E Cleaning Brush F Plunger G1 Juice Cone (with screen) G2 Homogenizer Cone P Switch Mode Q Locking Clip R1 Storage of (G2) & (I) R2 Storage of (F) R3 Storage of (E)

Reset Switch This product uses a reset switch and thermal cutoff to protect the motor. If the unit stops running during operation, press the reset switch on the bottom of the unit. If the unit will still not operate, unplug, wait for 30 minutes, and try again.JUICING AND HOMOGENIZING

FOR JUICING & NUT MILKS

MINCING AND EXTRUDING

WARNING: When homogenizer cone is being used,

adjustable pressure cap must be detached as indicated on the picture. Otherwise, it will damage the parts. For mincing only, do not use the nozzle options.SWITCH OPERATION MODE

6. With the locking clip in the open

position, remove the drum.

7. Place the drum in an upright position.

(feed chute will be facing up). Place the drum onto the locking clip.

8. Close the locking clip by adjusting

clockwise to close and put the hopper on the feed chute.

1. Follow steps 1-6 in Assembly.

2. Place auger into the drum. Straight

in, until the auger clicks into place.

3. Insert the juicing screen over the

auger. Make sure the screen is on the innermost section of the auger, and facing down.

4. Place the adjustable end cap onto

the end of the drum. Adjust counter- clockwise to lock into place.

5. Place the adjustable pressure cap

onto the adjustable end cap and turn it counter-clockwise until it locks rmly onto the adjustable end cap. The bumps on the adjustable end cap should line up with 0.

6. Place the juice bowl and pulp

bowl under the respective output. When ready to pour juice into a glass, place the sieve on the juice bowl for additional straining. Correct Position of Adjustable End Cap: According to the water content and residue hardness of the fruits to select the adjustable knob position. Tightening and loosening the knob to controls water content of the residue to get the most juice yield. When the food has more water and the residue is more soft. You can loosen the knob to ensure the smooth slag to got maximum juice yield. LoosenTighten

1. Follow steps 1-7 in Assembly.

2. Place auger into the drum. Straight

in, until the auger clicks into place.

3. Insert the homogenizer cone over

the auger. The extended part of the homogenizer cone should be facing down.

4. Select the nozzle

5. Place the selected nozzle inside the

onto the end of the drum.

7. Place the pulp bowl at the end of

the chute to begin homogenizing.

MILK: ALMOND, COCONUT, SOY, ETC

MILK: ALMOND, COCONUT, SOY, ETC

Refer to Page 12, Assemble for juicing (using the juice screen).

Nut milks consist of almonds, pecans, cashews, hazelnuts, etc. You can also make coconut milk and soy milk.

Soak nuts for 4-8 hours in water.

Spoon the soaked nuts (and some of the soaking water) down the feed chute. Pour the pulp down the chute again with more soaking water, for a second grinding, more avor and a creamier texture. You can either stop after the second process or repeat for a third time. SORBETS / DESSERTS

• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.

• Make all-natural sweet, frozen treats without the added fat, sugar and calories.

• Thaw frozen fruit for 5-10 minutes. Feed thawed fruit into the feed chute, process and serve.

• Popular frozen fruit sorbets include banana, cherry, blackberry, blueberry, raspberry, strawberry, melon, kiwi, mango, pear, pineapple, peach, grape, orange, and more!

• You can also make frozen lemonades and ice creams with all-natural ingredients. Recipes can be found on www.OmegaJuicers.com. PASTA & BREADSTICKS

Refer to Page 12, Assembly for Homogenizing.

This machine can to extrude pasta; not make pasta. Make dough by hand or use a mixer.

Sprinkle a small amount of our on the pasta, on the Omega hopper and inside the drum to prevent sticking.

Add water to the dough if it becomes too dry. To extrude pasta:

• Decide which style of noodle you prefer and place the appropriate nozzle on the drum.

• Shape the pasta dough into balls or tubes that are slightly smaller than the Omega hopper opening.

• Process dough through the Omega. A consistent feeding of dough without any gaps will give you longer noodles as pasta exits. Pasta may be cut with a scissor or a knife to desired length.

• Freshly made pasta should be put in boiling water. Fresh pasta will cook faster than packaged pasta. If you want to make the pasta more avorful, add spinach, basil or sundried tomatoes. Leftover vegetable juice or pulp may also be mixed into dough for added avor. To make breadsticks:

Shape the dough into balls or tubes that are slightly smaller than the Omega hopper opening.

Process dough through the Omega. A consistent feeding of dough without any gaps. Dough may be cut with a scissor or a knife to desired length.

Fresh dough sticks should be back immediately for freshness.MINCING & CHOPPING

• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.

• Use as a food processor to make marinades, salsas, soups and sauces.

• Chop or grind meat, sh, herbs, soaked rice and beans. Remove any fat from the meat or poultry if not desired in the nished product. Bone and scale sh before processing. BABY FOOD

• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.

• Making homemade baby food with your Omega is very rewarding knowing you are giving your baby fresh produce that is nutritious and easily digestible. This also gives your baby regular chances to experience a wide variety of textures and tastes without articial preservatives or additives.

• Start by cooking the vegetable or fruit. Either steam, bake, or boil. Steaming maintains the most nutrients.

• For Fruits: apples, pears, peaches, plums, mangoes and strawberries, all puree well.

• For Vegetables: potatoes, carrots, yams, broccoli and squash, all puree well.

• Spoon the cooked vegetable/fruit down the chute. If steamed or boiled vegetable or fruit add some of the cooked liquid. Adding the liquid helps preserve any nutrients that may have released into the water during cooking. COFFEE GRINDER

• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.

• Place coffee beans into the chute at a slow steady pace. The beans will come out nely ground. Do not add too many beans at a time. There should be no need to grind the beans twice.

• If the coffee bean has a high oil content, you may want to dry the bean out overnight in order to process it easier.

1. Remove the juice bowl and the

pulp bowl. 2a. Adjust the tension adjust knob clockwise to release it from the adjustable end cap. Remove. 2b. Set adjustable end cap to the side. 3a. Remove the juicing cone (or homogenizer cone) by pulling it straight out. 3b. Set juice cone to the side. 4a. Remove the auger by pulling it straight out. 4b. Set the auger to the side.

5. Remove the hopper from the top

of the feed chute by pulling it up and off. 5a. To remove the drum, adjust the locking clip counter-clockwise to OPEN. This will release the drum. 5b. Set the hopper and drum to the side.

5bSTORAGE1. With the locking clip in the OPEN position, place the drum on the lock knob, upside down, as shown in picture. Close the locking clip.

2. Insert the auger, juice cone and

adjustable end cap into the drum, as shown in picture.

3. Place sieve, adjust the adjustable

pressure cap and hopper in the pulp container and juice container, as shown in picture.

4. Place the pulp bowl on the left;

juice bowl on the right, as shown in picture.

5. Insert the plunger and cleaning brush

in the proper storage hole, on the top rear of the juice cube, as shown in picture.

6. Place the front cover on top of the

7. Your cube is ready for storage,

as shown in picture. STORAGE

7ACCESSORY STORAGEOn the back of the Omega Juice Cube is a storage area for the nozzles and the homogenizing cone. To store, place the six nozzles and homogenizing cone in the storage as featured here. Then close the storage area. ACCESSORY STORAGE

Juicing Screen Apples, oranges, pears, grapes, ginger, tomatoes, kiwi Fruit, strawberries, avocados, aloe plant pine tree leaves, kale, radishes, beet tops, (fruit) spinach, carrots, yams, wheat grass Homogenizer Cone Red/green pepper, garlic, ginger, herbs, soaked rice and beans, pasta, spaghetti, noodle, dumpling, nut butters and homogenizing and (frozen fruits) HELPFUL HINTS

• The included sieve, which ts the pulp and juice bowl, may be needed after processing items that have more pulp or foam for your taste. It should be used at the end of the juicing process by pouring all of the prepared juice through the sieve.

• While extracting juice from unpeeled fruits and vegetables, we recommend you thoroughly wash and peel your fresh ingredients to remove accumulated chemicals.

• Cut fruit or vegetables into pieces so that juice may be extracted more thoroughly.

• Turn on the machine and let it run without interruption until all the juice has been extracted.

• When using a combination of soft and rm produce, alternate the items. It is best to start with the softer items and to nish with the rmer items.

• If the pulp in the drum starts to clog, turn off the machine and empty the drum set. Reassemble and resume normal operation.

• Do not juice anything that will change the taste in a negative way. (Example: orange rind)

• Items that are traditionally thrown away for meals may be juiced. (Example: carrot stems)

• Soft produce will process more easily if refrigerated.

• Items like ginger, lemon and beet may be added for taste. They should all be used according to your taste. Although they are listed in many of our recipes, they are optional. Make drinks that suit your personal taste or health needs.

• After placing the last piece of fruit or vegetable into the hopper, keep the machine running for a few seconds longer to ensure the machine has extracted the last drops of juice.

• Clean all parts that come into contact with juice after each use of the Juice Cube.

• Small quantities of wheatgrass/greens will be easier to push down the feed chute. Do not overll the feed chute.

• When juicing items like wheatgrass/greens, some juice may exit into the pulp bowl and not the juice bowl, this is normal. This may occur until the ejection area is lled with pulp.

• Allow most of the juice to exit before pushing the next item in.

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