CE3282SP - Microwaves BRANDT - Free user manual and instructions
Find the device manual for free CE3282SP BRANDT in PDF.
User questions about CE3282SP BRANDT
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Microwaves in PDF format for free! Find your manual CE3282SP - BRANDT and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. CE3282SP by BRANDT.
USER MANUAL CE3282SP BRANDT
FR MANUEL D'UTILISATION
EN INSTRUCTION MANUAL
E La touche Mémoires 123:
- RELATIONS CONSOMMATEURS
You have just purchased a Brandt microwave oven and we would like to thank you.
We have placed in this appliance all our passion and know-how so that it best meets your needs. Innovation and performance: we designed it so that it is always easy to use.
In the line of Brandt products, you will also find a wide range of ovens, hobs, ventilation hoods, electronic cookers, dishwashers, refrigerators and freezers that can be coordinated with your new Brandt microwave oven.
Of course, in an ongoing effort to satisfy your demands with regard to our products as best as possible, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet).
You can also log on to our web site at www.brandt.com where you will find all our products, as well as additional, useful information.
BRANDT
As part of our commitment to constantly improving our products, we reserve the right to make changes to their technical, functional and/or esthetic properties in line with their technological development.
Attention: Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation.
EN TABLE OF CONTENTS
1/NOTICES TO THE USER
- Safety recommendations 32
- Operating principle 34
- Protecting the environment 34
2/INSTALLING YOUR APPLIANCE
Before hook-up 35
- Electrical connection 35
·Utensils. 36
- Description of your appliance 37
- The control panel 38
3/USING YOUR APPLIANCE
Operation instruction 40
- Menu chart for automatic programs 47
4/CARING FOR AND CLEANING YOUR APPLIANCE 53
5/TROUBLESHOOTING 54
6/AFTER-SALES SERVICE AND CUSTOMER RELATIONS
Service calls 55
- Customer relations 55
7/OPERATING PROFICIENCY TESTING 56
Important :
Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were written for your safety and the safety of others.
SAFETY RECOMMENDATIONS
Your appliance is designed for standard household use for cooking, reheating and defrosting foods. The manufacturer declines any responsibility in the case of inappropriate use.
Ensure that the cookware is suitable for use in a microwave oven.
To avoid damaging your appliance, never operate it while empty or without the turntable.
Do not interfere with the openings on the lock on the front of the appliance; this could cause damage to your appliance that would require a service call.
The seal and frame of the door must be regularly examined to ensure that they have not been deteriorated. If these areas are damaged, discontinue use of the appliance and have a specialised technician check it.
While heating food items in plastic or paper containers, monitor the microwave's contents for there is a risk of spontaneous combustion.
For the microwave and microwave + circular heating functions, the use of metallic cookware, forks, spoons, knives or metal staples or fasteners for frozen foods is not recommended.
The contents of baby bottles and baby food jars should be shaken or stirred and their temperature checked before consumption to avoid burns.
Never heat a baby bottle with the nipple on (risk of explosion).
Do not allow children to use the microwave oven without supervision, unless appropriate instructions have been given so that the child can use the oven safely and understands the dangers of incorrect operation.
Always use oven mitts to remove dishes from the oven. Some dishes absorb the heat of foods and, therefore, are very hot.
Liquids and other foods should not be heated in sealed containers because they may explode.
It is recommended that you avoid heating eggs in their shells and whole hard-boiled eggs in the microwave oven because they run the risk of explosion, even after cooking is complete.
Heating beverages in the microwave oven can cause sudden and/or delayed splattering of boiling liquid, so precautions must be taken when handling their containers.
In the case of small quantities (a sausage, a croissant, etc.) place a glass of water next to the food.
Excessive cooking times may dry out foods and carbonise them. To avoid such incidents, never use the same times recommended for cooking in a traditional oven.
If smoke appears, stop or unplug the oven and leave the door closed to smother any flames that may appear.
It is hazardous for anyone other than a competent person to remove a cover
which gives protection against exposure to microwave energy.
When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. (only for grill series)
Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
Do not overcook food.
Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside the oven.
Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.
Install or locate this oven only in accordance with the installation instructions provided.
Use this appliance only for its intended uses as described in manual. Do not use corrosive
chemicals or vapors in this appliance. This oven is especially designed to heat. It is not designed for industrial or laboratory use.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Do not store or use this appliance outdoors.
Do not use this oven near water, in a wet basement or near a swimming pool.
The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover any events on the oven.
Do not let cord hang over edge of table or counter.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Specifications
| Model: | CE3282 |
| Rated Voltage: | 230V~50Hz |
| Rated Input Power(Microwave): | 1550W |
| Rated Output Power(Microwave): | 900W |
| Rated Input Power(Grill): | 1100W |
| Rated Input Power(Convection): | 2500W |
| Oven Capacity: | 32L |
| Turntable Diameter: | 31.5cm |
| External Dimensions(LxWxH): | 520 x 506.7 x 335.2 mm |
| Net Weight: | 22.4 kg |
OPERATING PRINCIPLE
The micro-waves used for cooking are electro-magnetic waves. They are commonly found in our environment in the form of radio-electric waves, light or infrared rays. Their frequency is in the 2450 MHz range. Their behaviour:
They are reflected by metals.
- They travel through all other materials.
- They are absorbed by water, fat and sugar molecules.
When food is exposed to micro-waves, its molecules begin moving rapidly, which causes heating.
The penetration depth of waves into the food is approximately 2.5cm ; if the food is thicker, the core of the food will be cooked by conduction, as in traditional cooking.
PROTECTING THE ENVIRONMENT
It is valuable to note that the micro-waves trigger within the food cause a simple thermal phenomenon and that they are not harmful to one's health.
This appliance's packing materials are recyclable. Recycle them and play a role in protecting the environment by disposing of them in municipal containers provided for this purpose.
Your appliance also contains various recyclable materials. Thus it is stamped with this logo to indicate to you that used appliances should be mixed with other waste. The recycling of appliances organised by your manufacturer will take place under the best conditions, in compliance with European directive 2002/96/CE concerning electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home. We thank you for your help in protecting the environment.
BEFORE HOOK-UP
Warning:
Ensure that your appliance has not suffered any damage during transport (deformed seal or door, etc...). If you see any kind of damage, before doing anything else, contact your retailer.
In order to easily locate the reference information for your appliance, we recommend that you note these data on the "After-Sales Service Department and Customer Relations" page.
- ELECTRICAL CONNECTION
Ensure that:
- The electrical installation has sufficient voltage.
- The electrical wires are in good condition.
- The diameter of the wires complies with the installation requirements.
- Your electrical installation is equipped with 16-ampere thermal-sensitive protection.
In case of doubt, consult your electrician-inverter.
The electrical connections are made before the appliance is installed in its housing.
Electrical safety must be provided by a correct build-in. During installation and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be cut off or removed.
The oven must be connected with a power cable (standardized) with three 1.5mm^2 conductors (1ph + 1N + ground) that must be connected to a monophase 220-240 V network via a CEI 60083 standardised receptacle (1ph + 1N + ground lead) or in accordance with installation rules. The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the ground lead of the electrical set-up.
In the case of connections with an electric receptacle, it must remain accessible after installation of the appliance.
The oven's neutral conductor (blue wire) must be connected to the network's neutral conductor.
In your electrical installation, allow for a user-accessible device that must be able to separate the appliance from the main power supply and whose contact opening is at least 3 mm above all the terminals.
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a qualified person to avoid danger.
Warning:
We cannot be held responsible for any accident resulting from an inexistent, defective or incorrect ground lead.
If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector there the oven is hooked up.
- UTENSILS
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
- Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
- Cook on maximum power for 1 minute.
- Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
- Do not exceed 1 minute cooking time.
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
Materials you can use in microwave oven
| Utensils | Remarks |
| Aluminum foil | Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls. |
| Browning dish | Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break. |
| Dinnerware | Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. |
| Glass jars | Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. |
| Glassware | Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes. |
| Oven cooking bags | Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape. |
| Paper plates and cups | Use for short-term cooking/warming only. Do not leave oven unattended while cooking. |
| Paper towels | Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only. |
| Parchment paper | Use as a cover to prevent splattering or a wrap for steaming. |
| Plastic | Microwave-safe only. Follow the manufacturer's instructions. Should be labeled “Microwave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as directed by package. |
| Plastic wrap | Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food. |
| Wax paper | Use as a cover to prevent splattering and retain moisture. |
Materials to be avoided in microwave oven
| Utensils | Remarks |
| Aluminum tray | May cause arcing. Transfer food into microwave-safe dish. |
| Food carton with metal handle | May cause arcing. Transfer food into microwave-safe dish. |
| Metal or metal-trimmed utensils | Metal shields the food from microwave energy. Metal trim may cause arcing. |
| Metal twist ties | May cause arcing and could cause a fire in the oven. |
| Paper bags | May cause a fire in the oven. |
| Plastic foam | Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. |
| Wood | Wood will dry out when used in the microwave oven and may split or crack. |
DESCRIPTION OF YOUR APPLIANCE
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Grill rack (Only for Grill series)
A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
H) Bread barrel
1) Measuring spoon and cup
J) Kneading paddle and hook
The control panel
A Displays :
to simplify programming, the display indicates : the time of day, the types of food and functions, the minutes /seconds or weight programmed.
automatically sets the correct programme time according to a specified food type and weight.
C Bread Maker key :
to select bread maker function and associated programs
D Defrost key:
to defrost according to the weight of food
E Memory 123 key:
to reach quickly 3 preset operations
F Convection key :
to select convection function
G Microwave/grill key :
to set the microwaves or grill's power level.
H TURN & PRESS knob:
To choose the time or the weight and to launch cooking.
I STOP Annulation key:
To interrupt or to erase a current program
TURNTABLE INSTALLATION
COUNTERTOP INSTALLATION
Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the light brown Mica cover that is attached on the right side to the oven cavity to protect the magnetron.
INSTALLATION
- Select a level surface that provide enough open space for the intake and/or outlet vents (no built in).
A minimum clearance of 3.0 inches (7.5cm) is required between the oven and any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12 inches (30cm) above the oven.
(2) Do not remove the legs from the bottom of the oven.
(3) Blocking the intake and/or outlet openings can damage the oven.
a. Never place the glass tray upside down. The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly must always be used during cooking.
c. All food and containers of food are always placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.
2. Electrical connection
- Your installation must be protected by a 16 Amp thermal fuse.
- It is mandatory to use a power point with a ground terminal, connected in accordance with current safety regulations.
- In your electrical installation, provide a device that is accessible to the installer, capable of separating the appliance from the main power and whose contact opening is at least 3mm at all of the poles.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.
The accessible surface may be hot during operation.
When the microwave oven is electrified, the oven will display "0:00", buzzer will ring once.
Clock Setting
| Press the Micro/gril and Chaleur keys simultaneously, the hour figures will flash. | 0:00 |
| Turn the function selector to adjust the hour figures, the input time should be within 0--23. | 12:00 |
| Press Turn and press knob, the minute figures will flash. | 12:35 |
| Turn the function selector to adjust the minute figures, the input time should be within 0--59. | |
| Press the Turn and press knob to finish clock setting. “:” will flash, and the time will light. |
Microwave Cooking
Microwave Power Chart
| Press | Once | Twice | 3 times | 4 times | 5 times |
| Power | 900W | 700W | 500W | 350W | 150W |
| Display | 900 | 700 | 500 | 350 | 150 |
Display
Press the Micro/gril key several times to select the function you want.
Turn the function selector to adjust the cooking time.
Press the Turn and press knob to start cooking. Example: If you want to use 700W power to cook for 20 minutes, you can operate the oven as the following steps.
Press the Micro/gril key once, the oven will display "900".
Press the Micro/gril key once again to choose 700W, the oven will display "700".
900
1:30
900
100
Turn the function selector to adjust the cooking time until the oven display"20:00" (The maximum cooking time is 95 minutes.)
Press the Turn and press knob to start cooking.
20:00
Note: the step quantities for the adjustment time are as follow:
Grill & Grill+ Microwave Cooking
Grill/Microwave+Grill Power Chart
| Function | Microwave Power | Grill Power |
| G-1 | 0% | 100% |
| G-2 | 20% | 80% |
| G-3 | 40% | 60% |
Display
Press the Micro/gril key several times until "G-1", "G-2" or "G-3" displays.
6-1
Turn the function selector to adjust the cooking time. (The maximum cooking time is 95 minutes.)
Example: 8 minutes 30 seconds.
Press the Turn and press knob to start cooking.
8:30
Note: Halfway through the grilling time the oven will beep twice. This indicates that the food should be turned over.
Convection Cooking
| Function | Microwave Power | Convection Power |
| C-1 | 0 % | 100 % |
| C-2 | 20 % | 80 % |
| C-3 | 40 % | 60 % |
Convection Cooking (With preheating funtion)
The convection cooking can let you to cook the food as a traditional oven. Microwave is not used. It is recommended that you should preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the required temperature, it will maintain at the requested temperature 5 minutes.
Programming the FAN HEAT function (With pre-heating function)
Press the Chaleur tournante key once, the oven will display "C-1".
Turn the function selector to select the convection temperature. Choose the convection temperature by keeping turning it.
Press the Turn and press knob to confirm the temperature.
Press the Turn and press knob to start preheating. When the preheating temperature arrives, the buzzer will sound twice to remind you to put the food into the oven. And the preheated temperature is displayed and flash.
Put the food into the oven and close the door. Turn the function selector to adjust the cooking time. (The maximum setting time is 95 minutes.)
Press the Turn and press knob to start cooking.
Display
Note:
The temperature can be chosen from 140 degrees to 230 degrees.
Turn the selector in order to select the convection temperature.
Never preheat your oven in the Circulating Heat + Microwave mode because this could damage the appliance.
When using the oven in the combined circulating heat + microwave mode, do not use metal cookware.
| Convection/Convection+ microwave cooking (without pre-heating function) | Display |
| Press the Chaleur tournante key once, twice or three times, the oven will display "C-1", "C-2" or "C-3". | [C-1] |
| Turn the function selector to select the convection temperature. Choose the convection temperature by keeping turning it. The temperature can be chosen from 140 degrees to 230 degrees. | 200°C |
| Press the Turn and press knob to confirm. | |
| Turn the function selector to adjust the cooking time. (The maximum setting time is 95 minutes.) | 15:00 |
| Press the Turn and press knob to start cooking. |
Warning : when using the oven in the combined circulating heat + microwave mode, do not use metal cookware.
Programming a memory function
Display
Press the Mémoires 123 key to select the cooking programme 1, 2 ou 3.
Make the cooking programme of your choice.
Confirm the programme by pressing the Mémoires 123 button. A bip will confirm the setting and the time is set.
Note :
Auto menu cooking cannot be set as memory procedure.
For example: to set the program as memory 2: cook the food with 700W power for 3 minutes and 20 seconds.
Display
In waiting states, press the Mémoires 123 key twice, LED displays "2".
2
Press the Micro/gril key once, "900" displays.
900
Keep pressing the Micro/gril key until "700" displays.
700
Turn the function selector to select 3 minutes and 20 seconds. "3:20" displays.
3:20
Press the Mémoires 1 ≥ 3 key to save the setting. Or you can press the Turn and press knob to start cooking and save the setting at the same time.
Mémoires 123
For the next time, in waiting states, select Memory 2 and then push the Turn & press knob to launch cooking.
Speedy Cooking
In waiting state, press the Turn and press knob to start cooking with 100% microwave power for 30 seconds, each added press will increase 30 seconds cooking time up to 95 minutes.
In microwave, grill and convection cooking states, each press of the Turn and press knob can increase 30 seconds.
During auto menu and weight defrost cooking, time cannot be increased by pressing the Turn and press knob.
Affichage
0:30
1:30
Speed Defrost
Press the key pad once, the oven will display "100", "g" will lights.
Turn the function selector to select the weight of food. At the same time, "microwave" and "defrost" indicators will light. The weight should be 100-1500g.
Press the Turn and press knob to start defrosting.
Affichage
400gr.
Auto Menu
Keep pressing the Auto programme key to choose the menu from "A1", "A2" ... "A9".
Turn the function selector to choose the default weight as indicated in the menu chart.
Excepted for pies A8 which indicates to you a fixed temperature.
Press the Turn and press knob to start cooking.
After cooking finished, buzzer will sound five times.
Affichage
81
400gr.
Recommendation :
The Auto programmes A7, A8 and A9 need a preheat phase.
Affichage
Press the Auto programme key until you reach the chosen programme (i.e A8).
Turn the function selector to adjust the weight (except for A8).
Press the Turn and press knob to start the pre heating. A double beep will sound to confirm when the right temperature is reached.
Insert the food inside the cavity an press on Turn and press knob to start the cooking. The cooking time starts to deduct:
Example: If you want to use auto menu to cook 150g of fish.
Press the Auto programme key three times to choose "A3". The fish indicator lights up.
Turn the function selector to choose 150g.
Press the Turn and press knob to start cooking.
Affichage
Please kindly refers to the next page for menu chart.
.MENU CHART FOR AUTOMATIC PROGRAMS
| MENU | WEIGHT | TIME |
| A1 RED MEAT (microwave + convection) | 400g | 15 min |
| Use a dish adapted to microwaves | 600g | 20 min |
| and to high temperatures. | 800g | 25 min |
| Take out the meat from refrigerator 1 | 1000g | 30 min |
| hour before cooking. | 1200g | 35 min |
| Dish on rotating tray. | ||
| After cooking, out of the oven, let rest the meat 10 min packed in an aluminium foil. | ||
| A 2 WHITE MEAT (microwave + convection) | 400g | 25 min |
| (pork, veal turkey poultry) | 600g | 30 min |
| Use an adapted dish to the micro waves and high temperatures. | 800g | 35 min |
| See advices «red meats ». | 1000g | 40 min |
| A 3 FISHES (microwave) | 150g | 2 min 30 |
| Use a dish adapted to microwave, add from 2 to 3 spoon of water, of lemon juice or of white wine. | 250g | 4 min |
| Cover it with an adequate lid or a plastic wrap and lay it on the rotating tray. | 300g | 4 min 35 |
| A 4 POULTRY (microwave + convection) | 400g | 5 min 48 |
| (Whole chicken or pieces) | 600g | 7 min 48 |
| Prick the skin to a void the projections. | 500g | 25 min |
| At the end of cooking, let rest the poultry 5 min in the oven. | 750g | 30 min |
| A 5 Prepared dishes (microwave+ grill) | 1000g | 35 min |
| To warm and brown deep-frozen prepared dishes; use a dish adapted to microwaves and high temperatures. | 1200g | 45 min |
| Do not cover | 1500g | 55 min |
| A 6 VEGETABLES (microwave) | 300g | 20 min |
| To cook fresh vegetables, add in the adequate dish : | 450g | 25 min |
| - 2 tablespoons of water for 200 grams | 600g | 30 min |
| - 1/2 dl beyond. | 750g | 35 min |
| A 7 PIZZA (Convection) | 200g | 40min |
| To warm, cook or gild deep-frozen pizzas. | 300g | 14 min |
| Program with a preheating function, put the pizza after the beep | 400g | 16 min |
| A 8 PIEs ( Convection) | Fix | 40min |
| Function with preheating. Put the pie, cake pan laid on a fixed grill, low position, after the beep. | ||
| A 9 CAKES ( Convection) | 400g | 30 min |
| Function with preheating. Lay the mould on the grill in low position, after the beep. Have an eye on the burning colour. | 500g | 40 min |
| 600g | 50 min | |
| 700g | 60 min | |
| 800g | 70 min |
How to install the bread bowl in the cavity:
Do not use these accessories during bread cooking.
As soon as you have put all the ingredients (flour, water, ...) inside the bowl, take out of the cavity the glass turntable, the ring bearing and the driver. Fix the bowl inside the cavity following the procedure below:
- Place the bowl inside the oven so that the arrow on the bowl is aligned with the one on the sole. (drawing 1)
- Push the bowl downwards so that the notches on its base fasten onto the attachment clips inside the microwave (drawing 2)
- Turn the bowl in an anticlockwise direction until the attachment clip reaches the stop of the notch on the base (drawing 3). The bowl is then correctly locked into position.
The bowl has to be correctly fixed and stay flat on the bottom of the oven. You can now start the bread cooking
Drawing 1
Drawing 2
Drawing 3
Bread Cooking
In waiting state, press once,"b-1" displays.
Keep pressing times to choose the function wanted, and "b-1", "b-2", "b-3"... "b-6" will be displayed in order.
Turn the function selector to choose the weight of menu. 1000g, 1200g and 800g can be chosen.
Press Turn and press knob to confirm the weight.
Turn the function selector to choose the bread, " ", " ", or " " will display.
" " indicates for light color," " " indicates for medium color and " " indicates for dark color
Press Turn and press knob to confirm the color. At this time, the cooking time displays.
To start cooking immediately, press the Turn & Press knob again. Cooking starts.
To choose the moment you want your bread being ready, turn the Turn & Press selector to choose preset end of cooking time. Then press the Turn & Press knob to start the program. The oven will start automatically when it is right time.
Ex: If it is 8p.m and you want your bread cooked at 9a.m on next morning, turn the selector until 13h.
Preset time should be within 15 hours.
Press Turn and press knob to start cooking.
Note:
| Menu | Kind of bread | Time of cooking according to the weight |
| b-1 | Basic bread | from 3h35 min to 3h45 min |
| b-2 | Turbo bread | from 1h25 to 1h35 |
| b-3 | Whole wheat bread | from 3h55 to 4h05 |
| b-4 | Sweet bread | from 3h45 to 3h55 |
| b-5 | French bread | from 3h55 to 4h05 |
| b-6 | Dough bread | 1h40 |
a. For menu b-6: no color can be chosen.
b. For menu b-6: no keep warm function
c. For menu b-6,b-2: no preset function.
Stop while processing
During cooking, the oven will pause when the oven door opens. The oven will continue working after the door close.
You can press " STOP/Annulation " for three seconds to cancel the cooking.
During bread cooking process, if the electricity is cut off for no more than 10 minutes, the oven will resume cooking after it is electrified.
Cooking Guide
Basic Bread
A. Ingredients and seasoning for 800g white bread:
270 ml water, 1.5 tbsp sunflower oil, 1.5 tsp salt, 1.0 tsp sugar, 1.5 tbsp powder milk, 480g flour, 1.5 tsp yeast.
B.Ingredients and seasoning for 1000g white bread:
350 ml water, 2.0 tbsp sunflower oil, 1.5 tsp salt, 1.0 tsp sugar, 2.0 tbsp powder milk, 615g flour, 1.5 tsp yeast.
C.Ingredients and seasoning for 1200g white bread:
395 ml water, 2.5 tsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar, 2.5 tsp powder milk,740g flour,2.0 tsp yeast.
Turbo Bread
A.Ingredients and seasoning for 800g turbo bread:
300 ml lukewarm water, 1.0 tbsp sunflower oil, 1.0 tsp salt, 1.5 tsp sugar, 1.5 tbsp powder milk, 450g flour, 4.0 tsp yeast.
B.Ingredients and seasoning for 1000g turbo bread:
380 ml lukewarm water, 1.5 tbsp sunflower oil, 1.5 tsp salt, 1.5 tsp sugar, 2.5 tbsp powder milk, 580g flour, 4.5 tsp yeast.
C.Ingredients and seasoning for 1200g turbo bread:
450 ml water, 2.0 tsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar, 3.0 tsp powder milk, 700g flour, 5.0 tsp yeast.
Whole Wheat Bread
A. Ingredients and seasoning for 800g whole wheat bread:
300 ml lukewarm water, 2.0 tsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar,
195g flour, 285g wholewheat flour, 1.5 tsp yeast.
B.Ingredients and seasoning for 1000g whole wheat bread:
380 ml lukewarm water, 2.0 tsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar, 250g flour, 370g wholewheat flour, 1.5 tsp yeast.
C.Ingredients and seasoning for 1200g whole wheat bread:
450 ml lukewarm water, 2.0 tsp sunflower oil, 2.5 tsp salt, 2.0 tsp sugar, 300g flour, 450g wholewheat flour, 1.5 tsp yeast.
Sweet Bread
A. Ingredients and seasoning for 800g sweet bread:
2 eggs, 140 butter soften, 1.5 tsp salt, 3.5 tbsp sugar, 65g liquid milk, 360 flour, 2.0 tsp yeast.
B. Ingredients and seasoning for 1000g sweet bread:
3 eggs, 185 butter soften, 1.5 tsp salt, 4.5 tbsp sugar, 80g liquid milk, 460 flour, 3.0 tsp yeast.
C. Ingredients and seasoning for 1200g sweet bread:
4 eggs, 240 butter soften, 2.0 tsp salt, 5.0 tbsp sugar, 90g liquid milk, 600 flour, 3.5 tsp yeast.
French Bread
A. Ingredients and seasoning for 800g french bread:
300 ml water, 2.0 tsp salt, 500 flour, 2.0 tsp yeast.
B. Ingredients and seasoning for 1000g french bread:
400 ml water, 2.0 tsp salt, 640 flour, 2.0 tsp yeast.
C. Ingredients and seasoning for 1200g french bread:
450 ml water, 2.5 tsp salt, 750 flour, 2.5 tsp yeast.
Dough Bread
A. Ingredients and seasoning for 800g dough bread:
250 ml water, 1.5 tbsp olive oil, 2.0 tsp salt, 490 flour, 1.5 tsp yeast.
B. Ingredients and seasoning for 1000g dough bread:
320 ml water, 1.5 tbsp olive oil, 2.0 tsp salt, 640 flour, 1.5 tsp yeast.
C. Ingredients and seasoning for 1200g dough bread:
390 ml water, 2.0 tbsp olive oil, 2.5 tsp salt, 790 flour, 2.0 tsp yeast.
Lock-out Function for Children
Affichage
| STOP Annulation | Lock: In waiting state, press the STOP/Annulation key for 3 seconds, there will be a beep denoting entering the children-lock state, the oven will display “SECU”. | SECU |
| STOP Annulation | Lock quitting: In locked state, press the STOP/Annulation key for 3 seconds, there will be a long “beep” denoting that the lock is released. |
Notes :
Buzzer will sound five times when cooking finished.
During cooking, if the door is opened and after closing the door, the Turn and press knob must be pressed to continue cooking.
Once the cooking program has been set, if the Turn and press knob is not pressed in five minutes, the setting will be cancelled.
EN 4/CARING FOR AND CLEANING YOUR APPLIANCE
It is recommended that you regularly clean your oven and remove any food build-up on the inside and outside of the appliance. Use a damp, soapy sponge. If the appliance is not cleaned regularly, its surface could become damaged, permanently affecting the appliance's lifespan and possibly causing a safety hazard. If the door or door hinge are damaged, the oven should not be used until it has been repaired by an authorised person.
Do not clean the appliance with a steam cleaner.
The use of abrasive products, alcohol or thinner is not recommended; they may damage the appliance.
In the event of odour or caked-on dirt, boil water with lemon juice and vinegar in a cup for two minutes and clean the insides with a bit of dishwashing liquid.
The table can be removed to facilitate cleaning. To do this, handle it by the access zones provided for this purpose. If you remove the turning gear, do not let water penetrate into the the motor axle hole.
Don't forget to return the turning gear, wheel guide and turntable.
To preserve your appliance, we recommend that you use Clearit cleaning products.
Professional expertise serving individuals.
Clearit offers you professional products and solutions designed for the daily care of your household appliances and kitchens.
They are on sale at your regular retailer, along with a complete line of accessories and consumable products.
If you have doubts about the proper functioning of your appliance, this does not necessarily mean it is broken. In any event, check the following items:
| You observe that ... | What should you do? |
| The appliance does not start. | Check the electrical connection of your appliance. Ensure that your oven's door is fully closed. Ensure that the child safety feature is not activated. |
| The appliance is noisy. The turntable does not rotate properly. | Clean the wheels and the rolling area under the turntable. Ensure that the wheels are properly positioned. |
| You see steam on the window. | Wipe the condensation away with a cloth. |
| Food is not heated during a microwave programme. | Ensure that the cookware is suitable for microwave ovens and that the power level is appropriate. |
| The appliance is creating sparks. | Thoroughly clean the appliance: remove grease, cooking particles, etc. Remove any metal items from the walls of the oven. Never use metal items with the grid. |
| The bulb doesn't work. | Call the brand's authorized technician to replace the bulb. |
Warning:
Be careful, this appliance is equipped with a high tension circuit. Do not make yourself any repairing inside the oven.
- SERVICE CALLS
Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance's "Service" reference, as well as its serial number "Nr". This information appears on the manufacturer's nameplate which can be found stuck behind the oven.
ORIGINAL PARTS.
During maintenance work, request the exclusive use of certified original replacement parts.
CUSTOMER RELATIONS
To find out more about all the brand's products:
information, tips, sales outlets, after-sales specialists.
To communicate:
we will personally respond to all your comments, suggestions, and proposals.
You may write us:
FagorBrandt SAS, Locataire Gérant
Rate valid as of 1 April 2004
Operating proficiency testing according to CE/EN/NF EN 60705 standards.
The international Electrotechnical Commission, SC.59K, has established a standard relative tocomparative performance tests conducted on various microwaves.
We recommend the following for this appliance:
| TEST | Load | Approx time | Power | Containers/ recommendations |
| Egg custard (12.3.1.) | 1000g | 21 min | 500 W | pyrex 227 on the turntable |
| 750g | 13-15 min | pyrex 220 On the turntable | ||
| Sponge cake (12.3.2.) | 475g | 7 min | 700W | pyrex 828 on the turntable |
| Meatloaf (12.3.3.) | 900g | 14 min | 700W | pyrex 838 cover with cling film On the turntable |
| Defrosting Meat (13.3.) | 500g | 10 min 50 +standing 5 min | speed defrost | on the turntable |
| Defrosting Raspberries (B.2.1.) | 250g | 6-7 min | 200W | on a flat plate on the turntable |
| Potato gratin (12.3.4.) | 1100g | 35 min | G2 | pyrex 827 on the turntable |
| Chicken (12.3.6.) | 1200g | 45 min | A 4 C 2 (200°C) | on the turntable |
| Cake (12.3.5.) | 700 g | 30 min | A 9 | pyrex 828 place on the grill in low position Preheating 160°C |
