BARTSCHER 200254 - Food Warmers

200254 - Food Warmers BARTSCHER - Free user manual and instructions

Find the device manual for free 200254 BARTSCHER in PDF.

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Download the instructions for your Food Warmers in PDF format for free! Find your manual 200254 - BARTSCHER and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. 200254 by BARTSCHER.

USER MANUAL 200254 BARTSCHER

3 USE AND CLEANING INFORMATION

Purpose of the manual This manual was written by the Manufacturer and is an integral part of machine equipment. During design and construction the Manufacturer has carefully considered possible hazards and personal risks that may result from interaction with the machine. In addition to observing the specific laws in force, the manufacturer has adopted all “exemplary construction technique principles”. The purpose of this information is to advise the users to use extreme caution to avoid risks. However, discretion is invaluable. Safety is also in the hands of all the operators who interact with the machine. Keep this manual in a suitable place, always within reach for consultation. The following symbols are included to better stress some passages: DANGER – WARNING: indicates hazards that may cause serious damages; attention is required. INFORMATION: indicates particularly important technical information. The following is enclosed with this manual: - Warranty certificate describing the Manufacturer’s warranty conditions. - Documents that prove conformity with effective health and safety laws. Contact the Authorised dealer for any service request, information or spare parts order. Manufacturer and machine identification Manufacturer Identification Machine model Technical specifications Conformity markings Serial number5 GENERAL INFORMATION

Lunch counter – Thermal trolley with dried heating elements description This equipment is specifically designed to keep temperature of food constant and over 65°C. It is characterised by a highly simplified construction in order to reduce the possibility of malfunctions to a minimum and facilitate maintenance. Their structure is fully constructed with AISI 304 18/10 stainless steel sheet metal, while bain-marie basins are double walled to keep the heat produced by the heating system. The internal basin has been designed to hold G.N. trays for up to 200 hours or other types of food containers. The top of thermal trolleys mod. CSS1750/1752/1754 has a compass type cover to guarantee a better heat insulation. All models of thermal trolleys have four castor wheels to allow easy movement. Note : Absolutely do not pour water in the internal basin of lunch counters and thermal trolleys. Technical specifications Descriptions Unit of measure BMS1781 BMS1783 BMS1785 Nominal power W 2000 2000 2000 Net weight Kg 14 20 30 Packaged weight Kg 17 24 35 Installation Counter Descriptions Unit of measure CTS1757 CTS1759 CTS1761 Nominal power W 2000 2000 2000 Net weight Kg 24 32 45 Packaged weight Kg 27 36 50 Installation Stand-alone Descriptions Unit of measure CSS1750 CSS1752 CSS1754 Nominal power W 2000 2000 2000 Net weight Kg 26 35 48 Packaged weight Kg 29 39 53 Installation Stand-alone Descriptions Unit of measure CLS2760C CLS2770C Nominal power W 2000 2000 Net weight Kg 55 70 Packaged weight Kg 67 82 Installation Stand-alone Power supply V Hz Ph 230V 50Hz 1Ph Protection level IPX4 Electrical shock protection Class I Conformity with directives and norms

73/23/EEC - 93/68/EEC – 93/44/EEC - 89/336/EEC

  • Careful consultation of this manual before installation and use is essential. Continual observance of the indications found in the manual guarantee personal and machine safety.
  • Never tamper with safety devices for any reason.
  • Strict observance of the work safety regulations issued by the responsible organisations in each country is strongly recommended.
  • The manufacturer is not liable for damages to persons or things due to the neglect of safety regulations.
  • Correct machine placement, illumination and cleanliness are important conditions for personal safety.
  • Do not expose the machine to the elements.
  • Machine connections and start-up must only be performed by qualified technicians.
  • Make sure that the system specifications of the room where the machine is installed correspond to the information printed on the plate.
  • Make sure the machine is connected to a grounding system.
  • The work area around the machine must always be kept clean and dry.
  • Use the garments foreseen by work safety regulations.
  • This machine must only be used for its specific purpose; any other use is considered improper and therefore hazardous.
  • Do not overload the machine.
  • Introducing objects, tools, hands or other within hazardous parts is forbidden.
  • Keep the machine away from children.
  • Disconnect the power cord from the electrical socket when the machine is not in use.
  • In the event of malfunctions and/or problems, do not attempt to repair the machine. Contact the authorised dealer.
  • Use original spare parts.
  • Before cleaning the machine, disconnect the power supply by unplugging the machine.
  • Do not clean with running water.7 INSTALLATION INFORMATION

Packaging and unpacking The machine is packaged in cardboard with polystyrene inserts to guarantee full integrity during transport.

  • Handle the packaging according to the instructions.
  • Open the packaging and check the integrity of all components. Keep packaging for future moves.
  • Lift the machine as indicated and place it in the installation area. Installation area The arranged area must be suitably illuminated and an electrical socket must be available. The resting surface must be sufficiently ample, even and dry. The machine must be installed in rooms with non-explosive environments. In any case, installation must also be performed in consideration of the work safety laws in force. Room conditions table Descriptions Values Working temperature 0÷35 °C (32÷95 °F) Storage temperature -15 to +65 °C (from –6.8 to +149 °F) Relative humidity Maximum 80% with 20 °C room temperature Maximum 50% with room temperature between 20÷60 °C Dustiness Less than 0.03 g/m³ Electrical connections DANGER – WARNING: Electrical connections to the supply mains must be performed by qualified personnel. Connectionsingle-phase230V – 1Ph Verify the efficiency of the grounding system in the building. Make sure that line voltage (V) and frequency (Hz) correspond to those of the machine (See the identification plate and wiring diagram). The machine is equipped with a power cord that connects to a multi-polar plug. The plug is to be connected to a wall switch equipped with a circuit breaker.8

Control descriptions - Temperature indicator light (A) - Adjustment thermostat 0°- 90°C (B) - Loaded circuit breaker (C) with voltage led - Power cord inlet (D) + cord Recommendations for use Before using the machine remove, if found, the special protective film. Unpleasant odours produced during the first minutes of operation are due to the presence of processing grease residues. On first use, heat the machine to the maximum temperature. Lunch counter and thermal trolley with dried heating elements use Note: absolutely do not pour water in the basins since these lunch counters and thermal trolleys have dried heating elements. The equipment must be installed connecting the power cords to the proper sockets foreseen in the working environment where they must be placed. To turn the machine on, press the main switch -it will light up- and turn the thermostat knob to set the required temperature (al least 65°C); the red led will light up indicating that the resistance is working correctly. Once the required temperature has been reached, the led will turn off and it will turn back on when the temperature decreases enough (approximately 5° C) to justify resistance functions. At the end of the day, turn the main switch off, leaving the temperature set. End of the day cleaning

  • Remove the plug from the electrical socket at the end of the day.
  • Accurately clean using neutral products.
  • Clean external machine parts with a damp sponge when the machine is fully cooled.
  • Do not use metallic pads and abrasive detergents.
  • To avoid hazards caused by contact with high temperature parts, only access heating parts after maintenance operations have been completed. Extended periods of disuse For extended periods of disuse, turn off the main wall switch, clean the machine and cover it with a cloth to protect if from dust.9 TROUBLE SHOOTING, RECYCLING

Introduction In the event of breakdown or malfunctioning, disconnect the plug from the socket and contact your Dealer’s service centre. Avoid dismantling internal machine parts. The manufacturer is not liable for any machine tampering! Problems, causes, solutions Problem Cause SolutionMain switch off Turn on main switchThe machine does not heatNo voltage on the power supply Contact your dealer’s service centreResistance or thermostat broken Contact your dealer’s service centre Disposal and recycling The machine was designed and constructed to work for an average of 10.000 hours. When finished using the machine, follow national laws for disposal and recycling. Please contact the environmental authorities or authorised organisations.BMS1781 – BMS1783 – BMS1785

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Product information

Brand : BARTSCHER

Model : 200254

Category : Food Warmers