MJ3965BCS - Microwaves LG - Free user manual and instructions
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| Product type | Combi microwave |
| Brand | LG |
| Model | MJ3965BCS |
| Microwave power | 1100 W max (IEC60705 standard) |
| Grill power | 950 W |
| Convection power | 1850 W |
| Power supply | 230 V ~ 50 Hz |
| External dimensions (W x H x D) | 544 x 327 x 525 mm |
| Microwave frequency | 2450 MHz |
| Cooking modes | Microwave, Grill, Convection, Combi (microwave+grill, microwave+convection), Auto cooking, Expert+ Defrost, Healthy Fry, Low temperature cooking, Oven cooking |
| Smart Diagnosis function | Yes |
| Child safety | Lock by holding STOP/CANCEL |
| Included accessories | Glass turntable, rotating ring, high rack, low rack, Crousty dish, Steamchef dome |
| Maintenance | Clean with a damp cloth and mild soap; do not use abrasive products |
| Warranty | Refer to the manual or LG website |
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USER MANUAL MJ3965BCS LG
Please read this owner's manual thoroughly before operating.
MJ396 ****
(optional, please check model specification)
How the Microwave Function Works
Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect.
This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.
These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.
A very safe appliance
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.
CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
8 BEFORE USE
8 Unpacking & Installing
10 Control Panel (for MJ3965ACS/ACR/BCR/BCS)
10 Display Picto
11 Control Panel (for MJ3965BPS/BPH)
11 Display Picto
12 Setting Clock
12 Quick Start
12 More/Less
12 Energy Saving
13 HOW TO USE
13 Timed Cooking
13 Microwave Power Levels
14 Grill Cooking
14 Grill Combi. Cooking
15 Convection Preheat
15 Convection Cooking
16 Convection Combi. Cooking
16 Child Lock
17 Inverter Cook
17 Inverter Cook Menu Instructions
25 Roast & Bake
25 Roast & Bake Menu Instructions
27 Slow Cook
28 Slow Cook Menu Instructions
29 Healthy Cook (for MJ3965ACS/ACR/BCR/BCS)
29 Healthy Cook Menu Instructions
32 Healthy Fry (for MJ3965BPS/BPH)
32 Healthy Fry Menu Instructions
34 Inverter Defrost
34 Inverter Defrost Menu Instructions
35 MICROWAVE-SAFE UTENSILS
36 FOOD CHARACTERISTICS & MICROWAVE COOKING
38 TO CLEAN YOUR OVEN
38 USING THE SMART DIAGNOSIS™ FUNCTION
39 QUESTIONS & ANSWERS
40 TECHNICAL SPECIFICATIONS
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur.
Always contact your service agent or manufacturer about problems that you do not understand.
WARNING
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means:
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.
- Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
2 Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pet or child etc.)
- It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
3 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. (Young) Children should be supervised to ensure that they do not play with the appliance.
• Improper use may cause damage such as a fire, electric shock or burn.
4 Accessible parts may become hot during use. Young children should be kept away.
• They may get a burn.
5 Liquids and other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.
• They could burst.
6 Be certain to use proper accessories on each operation mode.
- Improper use could result in damage to your oven and accessories, or could make spark and a fire.
7 The children should not allow to play with accessories or hang down from the door handle.
• They may get hurt.
8 It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
9 When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
10 Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
- It could result in harmful exposure to excessive microwave energy.
11 If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
12 The appliance is supplied from a cord extension set or an electrical portable outlet device, the cord extension set on electrical portable outlet device must be positioned so that it is not subject to splashing or ingress of moisture.
13 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
14 The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
15 During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
16 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass
CAUTION
1 You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks.
- It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened.)
2 Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.
• It could result in harmful exposure to excessive microwave energy.
3 Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.
• Over cooking may result in the food catching on fire and subsequent damage to your oven.
4 When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
- Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
5 An exhaust outlet is located on the top, bottom or side of the oven. Don't block the outlet.
• It could result in damage to your oven and poor cooking results.
6 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
- Improper use could result in damage to your oven.
7 Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking.
- Improper use can cause an explosion or a fire.
8 Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Only use utensils that are suitable for use in microwave ovens.
Metallic containers for food and beverages are not allowed during microwave cooking.
• They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
9 Do not use recycled paper products.
• They may contain impurities which may cause sparks and/or fires when used in cooking.
10 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
• Improper use could result in damage to your oven.
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.
• Improper use could result in bodily injury and oven damage.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
• They could burst.
13 Do not cook eggs in their shell. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
• Pressure will build up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
• This could result in a sudden boil over of the hot liquid.
15 If smoke is observed (or emitted), switch off or unplug the appliance and keep the door closed in order to stifle any flame.
• It can cause serious damage such as a fire or electric shock.
16 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
- Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before clearing make sure they are not hot.
• As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
18 The oven should be cleaned regularly and any food deposits should be removed.
- Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
19 Only use the temperature probe recommended for this oven.
- You can not ascertain that the temperature is accurate with an unsuitable temperature probe.
• This model doesn't provide a temperature probe.
20 This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments;
• Farm houses; - By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.
21 This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
22 The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
23 The appliance is not intended to be operated by means of an external timer or separate remote-control system.
24 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
• Overcooking could result in the corn catching a fire.
25 This appliance must be earthed.
The wires in the mains lead are coloured in accordance with the following codes BLUE\~ Neutral BROWN \~ Live GREEN & YELLOW \~ Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:
The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED.
The wire which is coloured GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter G or ⏻.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent of similarly qualified persons in order to avoid a hazard.
- Improper use may cause serious electric damage.
26 Only use utensils that are suitable for use in microwave ovens.
27 This oven should not be used for commercial catering purposes.
- Improper use could result in damage to your oven.
28 The microwave oven must not be placed in a cabinet.
• The microwave oven is intended to be used freestanding.
29 The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• Using improper plug or switch can cause an electric shock or a fire.
30 The door or the outer surface may get hot when the appliance is operating.
31 Keep the appliance and its cord out of reach of children less than 8 years.
32 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
33 Keep the inside and outside of the oven clean. The details of how to clean your oven pls reference above content · To Clean Your Oven ·
34 According to the installation requirements set, otherwise the impact of heat, prone to danger.
35 Steam cleaner is not to be used.
36 Caution, hot surface
When the symbol is used, it means that the surfaces are liable to get hot during use.
37 Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the object may fall, causing injury to persons.
BEFORE USE
Unpacking & Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
1 Unpack your oven and place it on a flat level surface.
NOTE
- Do not remove the cavity mica sheet (silver plate) inside of oven. The Mica sheet is there to protect the microwave components from food spatters.
Method to use Accessories As per Mode
| Microwave Grill Convection Grill combi Conv combi | ||||
| Glass tray O O O O O | ||||
| High rack - O O O O | ||||
| Low rack - O O O O | ||||
| Crisp tray O O O O O | ||||
| Steamer O - - - - | ||||
Caution: Use accessories in accordance with cooking guides! O Acceptable
- Not Acceptable
NOTE
- Be certain to use proper accessories on each operation mode.
- Improper use could result in damage to your oven and accessories, or could make spark and a fire.
2 Place the oven on the level location of your choice with more than 85cm height but make sure there is at least 20 cm of space on the top and 20 cm at the rear & left & right for proper ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping. An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven.
If you use the microwave oven in an enclosed space or cupboard, The air flow for cooling the product could be worse. It may result in lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.
NOTE
- THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4 Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
5 Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the glass tray and close the oven door. If you have any doubts about what type of container to use please refer to Microwave-safe utensils.
6 Press the STOP/CANCEL button, and press the START button one time to set 30 seconds of cooking time.
natural_image
Illustration of a hand holding a magnifying glass over a surface, next to a door (no text or symbols visible)ehT7 DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot. YOUR OVEN IS NOW INSTALLED
natural_image
Illustration of a hand holding a steaming cup (no text or symbols)8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.
9 Button recognition may be hampered in the following circumstances:
- Only the outside area of the button is pressed.
- The button is pushed using a nail or the tip of the finger.
NOTE
Do not use rubber gloves or disposable gloves.
When wiping the touch control panel with a wet towel, remove moisture from the touch control panel when finished.
10 The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.
11 All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times because overcooked food is ruined for good.
CONTROL PANEL
(For MJ3965ACS/ACR/BCR/BCS)
Part
1 COOK MODE
See page 13 "Microwave"
See page 14 "Grill"
See page 14 "Grill Combi(Microwave + Gril)"
See page 15 "Convection"
See page 16 "Conv Combi(Microwave + Conv)"
2 INVERTER DEFROST
See page 34 "Inverter Defrost"
3 INVERTER COOK
See page 17 "Inverter cook"
4 ROAST & BAKE
See page 25 "Roast & Bake"
5 HEALTHY COOK
See page 29 "Healthy Cook"
6 SLOW COOK
See page 27 "Slow Cook"
7 DIAL (MORE / LESS)
- Set cooking time, temperature and power level.
- While cooking with auto and manual function, you can increase or decrease the cooking time at any point by turning the dial (except defrost mode).
8 STOP / CANCEL
- Stop over and clear all entries except time of day.
9 START
- In order to start cooking which is selected, press button one time.
- The quick start feature allows you to set 30 seconds intervals of HIGH power cooking with a press of the START button.
10 SMART DIAGNOSIS
Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.
DISPLAY PICTO
| Icon | |
| When operate Microwave, When operate Auto cook,Show up the icon on the display. Show up the icon on the display. | |
| When operate Grill, When operate Inverter defrost,Show up the icon on the display. Show up the icon on the display. | |
| When operate Convection, When you can set More/Less,Show up the icon on the display. Show up the icon on the display. | |
| °C | When you can set Conv. Temperature, When you can set Cook Start,Show up the icon on the display. Show up the icon on the display. |
| When operate Grill Combi, When you can set Output Power,Show up the icon on the display. Show up the icon on the display. | |
| when operate Convection Combi, When you can set Weight,Show up the icon on the display. Show up the icon on the display. | |
CONTROL PANEL
(For MJ3965BPS/BPH)
Part
1 COOK MODE
See page 13 "Microwave"
See page 14 "Grill"
See page14 "Grill Combi(Microwave + Grill)"
See page 15 "Convection"
See page 16 "Conv Combi(Microwave + Conv)"
2 INVERTER DEFROST
See page 34 "Inverter Defrost"
3 INVERTER COOK
See page 17 "Inverter cook"
4 ROAST & BAKE
See page 25 "Roast & Bake"
5 HEALTHY FRY
See page 32 "Healthy Fry"
6 SLOW COOK
See page 27 "Slow Cook"
7 DIAL (MORE / LESS)
- Set cooking time, temperature and power level.
- While cooking with auto and manual function, you can increase or decrease the cooking time at any point by turning the dial (except defrost mode).
8 STOP / CANCEL
- Stop over and clear all entries except time of day.
9 START
- In order to start cooking which is selected, press button one time.
- The quick start feature allows you to set 30 seconds intervals of HIGH power cooking with a press of the START button.
10 SMART DIAGNOSIS
Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.
DISPLAY PICTO
| Icon | |
| When operate Microwave, When operate Auto cook,Show up the icon on the display. Show up the icon on the display. | |
| When operate Grill, When operate Inverter defrost,Show up the icon on the display. Show up the icon on the display. | |
| When operate Convection, When you can set More/Less,Show up the icon on the display. Show up the icon on the display. | |
| °C | When you can set Conv. Temperature, When you can set Cook Start,Show up the icon on the display. Show up the icon on the display. |
| When operate Grill Combi, When you can set Output Power,Show up the icon on the display. Show up the icon on the display. | |
| when operate Convection Combi, When you can set Weight,Show up the icon on the display. Show up the icon on the display. | |
SETTING CLOCK
When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to '12H'.
Example: To set 11:11.
- Press START to confirm the 12H clock display. (If you wish to have a 24H clock display, simply turn the DIAL to select '24H' before following next steps)
ehtnruT.2 DIAL until display shows '11:'.
flowchart
graph TD
A["Start"] --> B{STOP}
B --> C["Cancel"]
D["ΦSTART"] --> E["Select / ×30s"]
- Press START.
ehtnruT.4 DIAL to change the minutes until the display shows '11:11'.
flowchart
graph TD
A["STOP\n/Cancel"] --> B["+/-"]
B --> C["START\nSelect /+30s"]
- Press START.
NOTE
- If you want to set clock again or change options, you need to unplug and reconnect.
- If you don't want to use clock mode, Press STOP/CANCEL button, after plugging in your oven.
QUICK START
The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START.
Example: Set 2 minutes of cooking on high power
- Press STOP/CANCEL.
- Select 2 minutes on high power.
Press the START button four times
The oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.
MORE/LESS
By turning the Dial, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Turning the dial will increase 10 seconds or decrease 10 seconds to the cooking time each time. The max time possible will be 99 min 59 sec.
Example: To adjust the Inverter Cook (ex. 0.3kg chicken nuggets) cooking time for a longer time, or for a shorter time.
sserP.1 STOP/CANCEL.
sserP.2 INVERTER COOK '1' will show in the display.
sserP.3 START. '1-1' will show in the display.
ehtnruT.4 DIAL until display shows '1-3'.
sserP.5 START. Turn the DIAL until display shows '0.3 kg'.
sserP.6 START.
ehtnruT.7 DIAL. The cooking time will increase or decrease by 10 seconds.
NOTE
- If you find that your food is over or undercooked when using the preset COOK program, you can increase or decrease the cooking time by turning the DIAL.
- You can lengthen or shorten the cooking time (except defrost mode) at any point turning the DIAL.
ENERGY SAVING
Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.
NOTE
- When using clock mode, the display will remain on.
HOW TO USE
TIMED COOKING (MANUAL COOKING)
This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set power 900 W for the desired time.
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect/+30s"]
B --> C["Cook Mode"]
C --> D["Inverter Defrost"]
D --> E["Inverter Cook"]
E --> F["+"]
F --> G["STOP\nCancel"]
G --> H["ΦSTART\nSelect/+30s"]
H --> I["+"]
I --> J["STOP\nCancel"]
J --> K["ΦSTART\nSelect/+30s"]
K --> L["6. Press START."]
style A fill:#f9f,stroke:#333
style B fill:#ccf,stroke:#333
style C fill:#cfc,stroke:#333
style D fill:#fcc,stroke:#333
style E fill:#cff,stroke:#333
style F fill:#ffc,stroke:#333
style G fill:#cfc,stroke:#333
style H fill:#fcc,stroke:#333
style I fill:#ffc,stroke:#333
style J fill:#cfc,stroke:#333
style K fill:#fcc,stroke:#333
style L fill:#ffc,stroke:#333
When cooking is complete, Tip will sound. The word End shows in the display window. 'End' remains in the display and Tip will sound every minute until the door is opened, or any button is pressed, before 5 minutes.
NOTE:
If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.
Your microwave oven is equipped with five power levels to give you maximum flexibility and control over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.
- T he adjacent chart shows the power level settings for your oven.
| Power Level | Use |
| High1100 W | Boiling water.Browning ground beef.ydnacgnikaMCooking poultry pieces, fish, & vegetables.C ooking tender cuts of meat. |
| 900 W | Reheating prepared foods quickly.Reheating sandwiches. |
| 700 W | Cooking egg, milk and cheese dishes.Cooking cakes and breads.Melting chocolate.Cooking veal.Cooking whole fish.Cooking puddings and custard. |
| 400 W | Thawing meat, poultry and seafood.Cooking less tender cuts of meat. |
| 200 W | Taking chill out of fruit.Keeping casseroles and main dishes warm.Softening butter and cream cheese. |
NOTE
- Do not use following accessories.
HIGH RACK
LOW RACK
GRILL COOKING
This feature will allow you to brown and crisp food quickly.
Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.
Example: Use Grill to cook food for 5 minutes 30 seconds
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect 7+30s"]
B --> C["Cock\nMode"]
B --> D["Inverter\nDefrost"]
B --> E["Inverter\nCook"]
C --> F["STOP\nCancel"]
D --> F
E --> F
F --> G["ΦSTART\nSelect 7+30s"]
G --> H["+"]
H --> I["STOP\nCancel"]
H --> J["ΦSTART\nSelect 7+30s"]
K["sserP.1 STOP/CANCEL."] --> L["sserP.2 COOK MODE until display shows 'GrIL'"]
M["3. Press START."] --> N["ehtnruT.4 DIAL until display shows '5:30'"]
O["5. Press START."] --> P
CAUTION
• Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.
OTE
- This feature will allow you to brown and crisp food quickly.
- For the best result use the following accessories.
- Do not use the following accessories.
HIGH RACK STEAMER
GRILL COMBI. COOKING
Your oven has a combination cooking feature which allows you to cook food with heater and microwave.
Example: Programme your oven with micro power 330 W and grill for a cooking time of 25 minutes
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect/+30s"]
B --> C["Cook Mode"]
C --> D["Inverter Defrost"]
D --> E["Inverter Cook"]
E --> F["+"]
F --> G["STOP\nCancel"]
G --> H["ΦSTART\nSelect/+30s"]
H --> I["+"]
I --> J["STOP\nCancel"]
J --> K["ΦSTART\nSelect/+30s"]
OTE
- Your oven has a combination cooking feature which allows you to cook food with Heater and Microwave. This generally means it takes less time to cook your food.
- You can set three kinds of micro power level (GC-1: 220 W, GC-2: 330 W, GC-3: 440 W). in grill combi mode.
- For the best result use the following accessories.
- Do not use the following accessories.
HIGH RACK STEAMER
CONVECTION PREHEAT
This feature will allow you to brown and crisp food quickly.
Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.
Example: To preheat the oven to a temperature of 200^ C.
flowchart
graph TD
A["STOP\nCancel"] --> B["①START\nSelect/+30s"]
B --> C["Cook Mode"]
B --> D["Inverter Defrost"]
B --> E["Inverter Cook"]
C --> F["+"]
D --> F
E --> F
F --> G["STOP\nCancel"]
F --> H["①START\nSelect/+30s"]
G --> I["STOP\nCancel"]
H --> J["①START\nSelect/+30s"]
I --> K["SSerP.1 STOP/CANCEL."]
J --> L["SSerP.2 COOK MODE until display shows '180 °C'."]
K --> M["ehtnruT.3 DIAL until display shows '200 °C'."]
L --> N["SSerP.4 START for temperature confirmation."]
M --> N
N --> O["SSerP.5 START.\nPreheating will be started with displaying '60 °C'. It will show up the temperature."]
NOTE
- The convection oven has a temperature range of 40\~200 °C.
- The oven has a ferment function at the oven temperature of 40 °C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 °C.
- Your oven will take a few minutes to reach the selected temperature.
- Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.
- Then place your food in your oven and to start cooking.
CONVECTION COOKING
The metal tray or metal rack must be used during convection cooking.
Example: To cook some food at a temperature of 200 °C for 50 minutes.
flowchart
graph TD
A["STOP\nCancel"] --> B["COOK MODE"]
B --> C["Inverter Defrost"]
C --> D["Inverter Cook"]
D --> E["+/-"]
E --> F["STOP\nCancel"]
F --> G["ΦSTART\nSelect/+30s"]
G --> H["+/-"]
H --> I["STOP\nCancel"]
I --> J["ΦSTART\nSelect/+30s"]
J --> K["sserP.1 STOP/CANCEL."]
K --> L["sserP.2 COOK MODE until display shows '180 °C'."]
L --> M["ehtnruT.3 DIAL until display shows '200 °C'."]
M --> N["sserP.4 START for temperature confirmation."]
N --> O["ehtnruT.5 DIAL until display shows '50:00'."]
O --> P["sserP.6 START. When cooking you can turn the DIAL to increase or decrease the cooking time."]
CAUTION
• Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.
NOTE
- If you do not set a temperature your oven will automatically select 180 °C, the cooking temperature can be changed by turning the DIAL.
- If you need more than 200 degrees for following your cooking recipe or package direction, add the time at 200 degrees for your preference.
- For the best result please use the following accessories.
CONVECTION COMBI. COOKING
In the following example, show you how to program your oven at a microwave power of 330 W and at a convection temperature of 200 °C for a cooking time of 25 minutes.
Example: To cook food at a convection combi. mode for 25 minutes.
flowchart
graph TD
A["STOP\nCancel"] --> B["①START\nSelect/+30s"]
B --> C["Cook Mode"]
B --> D["Inverter Defrost"]
B --> E["Inverter Cook"]
C --> F["+"]
D --> F
E --> F
F --> G["STOP\nCancel"]
F --> H["①START\nSelect/+30s"]
G --> I["+"]
H --> I
I --> J["STOP\nCancel"]
I --> K["①START\nSelect/+30s"]
J --> L["STOP\nCancel"]
J --> M["①START\nSelect/+30s"]
K --> N["STOP\nCancel"]
K --> O["①START\nSelect/+30s"]
CHILD LOCK
This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.
To set the child lock
flowchart
graph TD
A["STOP\nCancel"] --> B["Φ START\nSelect /*30s"]
C["STOP\nCancel"] --> D["Φ START\nSelect /*30s"]
B --> E["sserP .1 STOP/CANCEL"]
D --> F["dsserP .2 STOP/CANCEL until 'Loc'"]
If the CHILD LOCK was already set and you touch another pad, the word Loc shows in the display. You can cancel the CHILD LOCK according to below procedure.
To cancel the child lock
After the CHILD LOCK is turned off, the oven will operate normally.
CAUTION
- Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.
NOTE
- You can set three kinds of micro power level (CC-1: 220 W, CC-2: 330 W, CC-3: 440 W).
- For the best result use the following accessories.
- Do not use the following accessories.
LOW RACK
STEAMER
INVERTER COOK
Your oven's menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.
Example: To cook 0.3 kg Cheese Sticks
-
Press STOP/CANCEL.
-
Press INVERTER COOK until display shows '1'.
-
Turn the DIAL until display shows '1-2'.
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect/+30s"]
B --> C["+"]
C --> D["STOP\nCancel"]
D --> E["ΦSTART\nSelect/-30s"]
F["4. Press START."] --> G["5. Turn the DIAL until display shows '0.3 kg'"]
H["6. Press START."] --> I["End"]
INVERTER COOK MENU INSTRUCTIONS
| Code | Menu | Weight Limit | Initial Temperature | Instructions Utensil | |
| 1-1 | Baguette/ Croissant | 0.1 - 0.3 kg (50 - 100 g/ piece) | Frozen 1. | Place frozen bread on the Low rack. Choose the menu and weight, press start. | Low rack |
| 1-2 | Cheese Sticks | 0.2 - 0.4 kg | Frozen 1. Brush | cheese sticks with oil.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack |
| 1-3 | Chicken Nuggets | 0.2 - 0.3 kg | Frozen | 1. Place chicken nuggets on the Crisp tray on the High rack. Choose the menu and weight, press start.2. When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack |
| 1-4 | Frozen Lasagna | 0.3 kg | Frozen 1. Remove | tray from outer carton and remove protective film.2. Place food on the Low rack. Choose the menu, press start. After cooking, stand covered for 2 minutes. | Low rack |
| 1-5 | Frozen Pizza (Thick) | 0.5 kg | Frozen 1. Remove | thick-crust pizza from all packaging.2. Place food on the Crisp tray on the Low rack.Choose the menu, press start. | Crisp tray on the Low rack |
| 1-6 | Frozen Pizza (Thin) | 0.2 - 0.4 kg | Frozen 1. Remove | all packaging.2. Place food on the Crisp tray on the Low rack.Choose the menu and weight, press start. | Crisp tray on the Low rack |
| 1-7 | Salmon Fillets | 0.2 - 0.6 kg | Frozen | 1. Choose salmon fillets of 200 g and 2,5 cm thick each.Brush salmon fillets with oil and season as desired.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack |
| 2-1 Grape leaf 1.0 kg | Room | Ingredients1 pot of grape leaves2 large onions, finely chopped 12 cup olive oil1 garlic clove, crushed1 tomato, chopped1 cup lemon juice1 tablespoon tomato pasteKosher saltFreshly ground black pepper1 cup white rice 12 cup water 14 cup chopped dill | Microwave-safe bowl | ||
| 1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.3. Place grape leaf on a flat surface and place 112 spoonfuls of the rice mixture in the center of the leaf.Wrap rice mixture with leaf.4. Put all wrapped leaves in rows into a deep and large microwave-safe bowl and add water.Cover with plastic wrap.5. Place food in the oven. Choose the menu, press start.After cooking, serve with sour cream or as desired. | |||||
| 2-2 Kabsa 2.0 kg Room | Ingredients1/4 cup butter1.2 kg chicken, cut into 8-10 pieces1 large onion, finely chopped3 garlic cloves, minced1/4 cup tomato puree1 tomato, chopped2 medium carrots, chopped1 pinch grated nutmeg1 pinch ground cumin1 pinch ground corianderSalt & freshly ground black pepper2 cups hot water1 chicken stock cube200 g long grain rice(don't rinse or soak this)1/4 cup raisins1/4 cup slivered almond, toasted | Microwave-safe bowl | |||
| 1. Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.2. Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent.3. Place food in the oven. Choose the menu, press start.Stir at least twice during cooking. | |||||
| Code | Menu | Weight Limit | Initial Temperature | Instructions Utensil | |||||
| 2-3 | Kafta 0.2~0.4 kg | Room | Ingredients500 g beef minced1 cup parsley chopped or grated1 onion chopped2 breads sliced 12 teaspoon all-spices 14 teaspoon paprika powder 14 teaspoon cinnamon powderSalt and pepper as per taste | Crisp tray on the High rack | |||||
| 1. Combine all ingredients in a large bowl, and mix well.2. Divide and shape into small sausages(100 g/ each one, about 1.5 cm).3. Place food in the Crisp tray on the High rack.Choose menu and weight, press start.4. When BEEP, turn food over and press start to continue cooking.5. After cooking, remove from the oven and stand. | |||||||||
| 2-4 | Rice Pudding | 0.7 kg Room | Ingredients 12 cups short grain rice600 g milkPinch of salt 14 cup granulated sugar3 teaspoons rose water 12 teaspoon ground cardamomHoney for serving, optional | Microwave-safe bowl (deep glass pot) | |||||
| 1. Mix all ingredients in a deep and large microwave-safe bowl. Cover with plastic wrap and vent.2. Place food in the oven. Choose the menu, press start.3. When BEEP, stir then cover with lid.Press start to continue cooking.4. After cooking, stir and stand covered for 5 minutes. | |||||||||
| 2-5 | Lasagna 1 | Room 26 x 17 cm | Ingredients9 lasagna sheets500 g spaghetti sauce600 g cheese sauce300 g grated mozzarella cheese30 g grated parmesan cheese | baking dish on the Low rack | |||||
| For Cheese sauce :60 g butter50 g plain flourPinch ground nutmeg500 ml milk20 g grated parmesan cheese1. Melt butter in small saucepan. Add flour and nutmeg, stirring until smooth.2. Gradually add milk and stir until it boils and thickens.3. Reduce heat and add parmesan cheese. Stir until cheese melts well. | |||||||||
| 1. Cook lasagna sheets according to package directions and drain.2. Spread about 125 g spaghetti sauce in a 26 x17 cm baking dish.3. Layer 3 lasagna sheets, 300 g cheese sauce, 125 g spaghetti sauce, 100 g mozzarella cheese.Repeat layering.4. Finally layer remaining lasagna sheets, spread 125 g spaghetti sauce, sprinkle with 100 g mozzarella cheese and 30 g parmesan cheese.5. Place baking dish on the Low rack. Choose the menu, press start. | |||||||||
| Code | Menu | Weight Limit | Initial Temperature | Instructions Utensil | |||||
| 2-6 | Potato Gratin 1.5 kg Room | Ingredients1 kg potatoes1 garlic clove20 g butter300 g cream100 g grated cheeseNutmeg, salt and pepper to taste | 20 x 20 cmbaking dishon the Lowrack | ||||||
| Peel and wash potatoes then cut into 5 mm slices.Rub inside of a baking dish with garlic clove and butter.Place half of potatoes in the baking dish and season.Fill with remaining potatoes and season as desired.Then pour cream and cheese over the top.Place the baking dish on the Low rack.Choose themenu, press start. | |||||||||
| 2-7 | Ratatouille 1.5 kg Room | Ingredients1 onion, cut into chunks1 eggplant, cut into chunks1 zucchini, cut into chunks1 colored sweet pepper, cut into chunks3 tomatoes, chopped1 tablespoon tomato paste2 garlic cloves, crushed1 tablespoon fresh greens, chopped2 tablespoons vinegar1 teaspoon sugarSalt and pepper to taste | Microwave-safe bowl | ||||||
| Add all ingredients in a deep and large bowl and mixwell. Cover with plastic wrap and vent.Place food in the oven.Choose the menu, press start.Stir at least twice during cooking. | |||||||||
| 2-8 | Stuffed Zucchini | 1.2 kg Room | Ingredients4 round zucchini of about 200 g each500 g ground beef2 tablespoons olive oilSalt and pepper to taste | Crisp trayon the Lowrack | |||||
| Cut tops off zucchini to form hats and seed them, takingcare not to pierce flesh or skin. Then sprinkle eachzucchini with salt and pepper.Stuff zucchini with ground beef and replace hats.Place food on the Crisp tray on the Low rack and drizzlewith olive oil.Choose the menu, press start. | |||||||||
| Code | Menu | Weight Limit | Initial Temperature | Instructions | Utensil | ||||
| 2-9 | Bobotie | 1.3 kg | Room | Ingredients200 ml milk2 slices of bread750 g minced beef1 chopped onion(medium size)2 tablespoons grated fresh ginger3 garlic cloves grated1 tablespoon apricot jameciuj nomel lm 03 14 cup of blanched almonds2 teaspoons medium(or hot) curry powder1 teaspoon turmeric2 teaspoons salt4 bay or lemon leaves3 eggs | 1.5 LcasseroleOn theLow rack | ||||
| 1. Soak the bread in 100 ml milk. Mix it with the minced beef.2. Mix all the other ingredients except remaining milk, oil, eggs and bay leaves.3. Heat oil in a pan and cook mixture until turn lightly browned. Put them into a 1.5 L casserole and set aside.4. Beat eggs with remaining milk and pour over meat.5. Place casserole on the Low rack in the oven.Choose the menu, press start.6. After cooking, remove from the oven.Serve with plain or saffron rice. | |||||||||
| 2-10 | Braai-Lamb Chops | 0.2 - 0.6 kg | Refrigerated | 1. Choose lamb chops of 100-150 g weight and 1.5-2.0 cm thickness each. Season with salt and pepper or as desired.2. Place food on the High rack on a drip dish.Choose the menu and weight, press start.When BEEP, turn food over and press start to continue cooking. | High rack on a drip dish | ||||
| 2-11 | Braai-Steak | 0.2 - 0.6 kg | Refrigerated | 1. Choose steak of 200 g weight and 2.5 cm thickness each. Season with salt and pepper or as desired.2. Place food on the Rack on a drip dish. Choose the menu and weight, press start. When BEEP, turn food over and press start to continue cooking. | High rack on a drip dish | ||||
| Code | Menu Instructions | Weight. Utensil Limit | Initial Temperature | ||||||
| 2-12 | Couscous | 0.1 - 0.4 kg | Room | Ingredients | Microwave-safe bowl | ||||
| Couscous | 0.1 kg 0.2 | 2 kg 0.3 kg | 0.4 kg | ||||||
| Water 12 | 20 ml 240 | ml 360 ml | 480 ml | ||||||
| 1 Table-spoon | 2 Table-spoons Butter | 3 Table-spoons | |||||||
| Vegetable mixture | |||||||||
| 1. Put couscous, water and butter in a large microwave-safe bowl and mix well. Cover with plastic wrap and vent.2. Place food in the oven. Choose the menu and weight, press start.3. After cooking, stand for 15~20 minutes.4. With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce. | |||||||||
| ※ Vegetable mixture15 pealed pearl onions or 2 cups sliced onions15 oz can chick peas2 large boiled potatoes cubed1 sliced carrots1/2 cup chopped cilantro1/4 cup chopped parsley2 tablespoons minced garlic1 teaspoon paprika1/4 teaspoon nutmeg1/2 teaspoon salt1/2 teaspoon black pepper2 cans tomato sauce1 chicken broth1 1⁄2 cups water2 tablespoons butter1. Cook onions and butter for 5 minutes until caramelized.2. Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and 1/2 tsp salt and mix vegetables.3. In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of water to a simmer.4. Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10-12 minutes. | |||||||||
| Code | Menu | Weight Limit | Initial Temperature | Instructions | Utensil | ||||
| 2-13 | Chicken Tikka | 0.2~0.4 kg | Room | Ingredients4 chicken breasts, cut into cubes1 cup natural yogurt1 tablespoon ground cumin1 tablespoon garam masala powder1 teaspoon ground coriander1 lemon juice8 garlic cloves, finely chopped1 inch grated ginger, finely chopped 14 teaspoon red food color1 lemonSalt and pepper to taste | High rackOn a drip dish | ||||
| 1. Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.2. Stir in well with the yogurt to make a tandoori marinade.3. Marinate the chicken in the marinade for 2-3 hours.4. Skewer the pieces of chicken using wooden skewers. Note that the skewers pass the center of pieces.5. Place skewers on the High rack on a drip dish.6. Choose the menu and weight, press start.7. When BEEP, turn food over and press start to continue cooking.8. After cooking, remove from the oven and stand. | |||||||||
| 2-14 | Curry Chicken | 1.5 kg | Room | Ingredients400 g chicken breasts, cut into chunks 14 cup olive oil2 onions, chopped4 garlic cloves, crushed1 ginger root, peeled1 cinnamon stick2 dried red chilies1 teaspoon turmeric powder400 g tomato sauce 12 cup water or stock 12 cup plain yogurt1 tablespoon lemon juiceSalt and pepper to taste | Microwave-safe bowl | ||||
| 1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.2. Place food in the oven. Choose the menu, press start.3. Stir at least twice during cooking. | |||||||||
| Code | Menu Instructions | Weight. Utensil Limit | Initial Temperature | ||||||
| 2-15 | Dal Tadka | gk 4.0Rooin | Ingredients | Microwave-safe bowl | |||||
| Dal(soaked for 2 hours) | 0.2 kg | 0.3 kg | 0.4 kg | ||||||
| Water | 400 ml | 600 ml | 800 ml | ||||||
| Oil | 2 Tablespoons | 212 Tablespoons | 3 Tablespoons | ||||||
| Salt To taste | |||||||||
| SpicesCumin seedChili powderTurmeric powderCurry leaves1. Combine all ingredients in a microwave-safe bowl and add spices to your preference.2. Place food in the oven. Choose menu and weight, press start. Stir at least twice during cooking. | |||||||||
| 2-16 | Veg. Biryani | 1.0 kg Room | Ingredients 112 cups basmati rice400 g water2 cups chopped onions1 tomato, chopped1 cup vegetables(carrot, beans, peas, potato), chopped2 green chilies, chopped1 teaspoon ginger garlic paste 112 teaspoon red chili powder1 teaspoon coriander powder1 teaspoon cumin powder1 tablespoon biryani masala1 cinnamon2 cardamoms2 cloves2 small bay leaves1 teaspoon fennel seedsA bunch of finely chopped coriander leaves(cilantro) and mint leaves1 tablespoon oil2 tablespoons ghee or clarified butterSalt to taste | Microwave-safe bowl | |||||
| 1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water.Cover with plastic wrap and vent.3. Place food in the oven. Choose the menu, press start to cook. Stir at least twice during cooking. | |||||||||
ROAST & BAKE
Your oven's menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect/+30s"]
B --> C["Roast & Bake"]
C --> D["Healthy Cook"]
D --> E["Slow Cook"]
E --> F["+"]
F --> G["eht nruT .3 DIAL until display shows '4'"]
H["STOP\nCancel"] --> I["ΦSTART\nSelect/+30s"]
I --> J["SSerP .2 ROAST & BAKE until display shows '1'"]
J --> K["SSerP .6 START. When cooking you can increase or decrease the cooking time by turning the DIAL."]
L["4. Press START."] --> M["eht nruT .5 DIAL until display shows '1.0 kg'"]
ROAST & BAKE MENU INSTRUCTIONS
| Code | Menu | Weight Limit | Initial Temperature | Instructions Utensil | |
| 1 | Baked Potatoes | 0.2 - 1.0 kg (180 - 220 g/ each) | Room | 1. Wash potatoes and dry with a paper towel.2. Pierce each potato 8 times with a fork.3. Place food on the Low rack. Choose the menu and weight, press start.4. After cooking, stand covered with an aluminum foil for 5 minutes. | Low rack |
| 2 | Cookies | 1 | Room | Ingredients80 g brown sugar80 g butter, softened1 egg, lightly beaten180 g all - purpose flour, sifted1/2 teaspoon baking powder1/2 teaspoon baking soda100 g mini chocolate chips | High rack + Low rack |
| 1. Mix brown sugar and softened butter.Gradually add egg and stir until light and fluffy.Add flour, baking powder, baking soda and chocolate chips and mix well.2. Drop dough by tablespoon onto the High rack and Low rack covered with an aluminum foil.Cookies should be spaced 2 cm apart.3. Place the High rack and Low rack in the oven.Choose the menu, press start.4. After cooking, remove from the oven and let them cool. | |||||
| Code | Menu Instructions | Weight InitialOns OfensilLimit Temperature | |||
| 3 Fresh Pizza 1 Room | IngredientsDough:120 g all - purpose or bread flour1 teaspoon active dry yeast1/3 teaspoon salt1 teaspoon sugar70 ml warm water1 teaspoon extra-virgin olive oil, pluslittle for coatingTopping:3 tablespoons pizza sauce30 g sausage, sliced1/2 onion, sliced2 fresh mushrooms, sliced1/2 fresh pepper100 g shredded mozzarella cheese | Crisp tray on the Low rack | |||
| 1. Combine all Ingredients for Dough in a large mixing bowl.2. Knead with an electric mixer to make smooth and elastic dough.3. Roll dough out and place dough on the Crisp tray.Spread pizza sauce. Top with toppings and cheese.4. Place the Crisp tray on the Low rack.Choose the menu, press start. | |||||
| 4 | Roast Beef | 0.5 - 1.5 kg | Refrigerated | 1. Brush beef with melted butter or oil and season as desired.2. Place food on the Low rack on a drip dish.Choose the menu and weight, press start.3. When BEEP, drain juices and turn food over immediately. And then press start to continue cooking.4. After cooking, stand covered with an aluminum foil for 10 minutes. | Low rack on a drip dish |
| 5 | Roast Chicken | 0.8 - 1.8 kg | Refrigerated | 1. Brush chicken with melted butter or oil and season as desired.2. Place whole chicken breast-side down on the Low rack on a drip dish. Choose the menu and weight, press start.3. When BEEP, drain juices and turn food over immediately. And then press start to continue cooking.4. After cooking, stand covered with an aluminum foil for 10 minutes. | Low rack on a drip dish |
| 6 | Roast Lamb | 0.5 - 1.5 kg | Refrigerated | 1. Brush lamb with melted butter or oil and season as desired.2. Place food on the Low rack on a drip dish.Choose the menu and weight, press start.3. When BEEP, drain juices and turn food over immediately. And then press start to continue cooking.4. After cooking, stand covered with an aluminum foil for 10 minutes. | Low rack on a drip dish |
| Code | Menu Instructions | Weight InitialUtensilLimit Temperature | ||
| 7 Roast Vegetables | 0.2 - 0.3 kg Room | IngredientsEggplants, cut into 1-2 cm thicknessZucchini, cut into 1-2 cm thicknessOnions, cut into wedgesSweet peppers, cut in half lengthwise and discard seedsWhole cherry tomatoesMushrooms, cut in half | Crisp tray on the High rack | |
| 1. Brush vegetables with melted butter or oil and season as desired.2. Place food on the Crisp tray on High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | ||||
| 8 Small Cakes | 1 | Room | Ingredients120 g sugar120 g butter, softened2 egg, lightly beaten150 g all - purpose flour, sifted1 teaspoon baking powder10~13 ea paper muffin cups(50 mm base X 30 mm height) | Paper muffin cups on the Crisp tray on the Low rack |
| 1. Mix sugar and softened butter. Gradually and egg and stir until light and fluffy. Add flour and baking powder and mix well. Evenly fill paper muffin cups with batter. (25~30 g per each)2. Place muffin cups on the Crisp tray on the Low rack. Choose the menu, press start.3. After cooking, remove from the oven and let them cool. |
SLOW COOK
Example : To show how to cook Food dry
-
Press STOP/CANCEL.
-
Press SLOW COOK until display shows '2'.
-
Turn the DIAL until display shows '60 °C'.
-
Press START. '10:00' will show in the display.
-
Turn the DIAL until display shows '5h00'.
-
Press START. When cooking you can increase or decrease the cooking time by turning the DIAL.
SLOW COOK MENU INSTRUCTIONS
| Function | Range Step Default Instructions | ||||||||||
| wol801C Cook | - 130 °C (HIGH) | - 130 °C (HIGH) | This function maintains a relatively low temperature compared to other cooking methods(such as baking, boiling and frying) for many hours allowing unattended cooking of pot roast, stew and other suitable dishes.110 °C (LOW) SettingThe low setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting.130 °C (HIGH) SettingThe high setting will cook food in approximately half the time required for the low setting. Some foods may boil when cooked on the high setting, so it may be necessary to add extra liquid.Occasional stirring of stews and casseroles will improve flavour distribution. Searing and browning before slow cooking is not necessary, but this will help to seal in the juices and flavours and keeps the meat tender.Slow cook guideTraditional cooking time Slow cooker cooking time (without searing) Slow cooker cooking time (with searing)110 °C(Low) 130 °C(High) 110 °C(Low) 130 °C(High)35 to 60 minutes 6 to 9 hrs 3 to 4 hrs 4 to 6 hrs 2 to 3 hrs1 to 3 hours 8 to 9 hrs 4 to 6 hrs 5 to 6 hrs 3 to 4 hrs | Heatproof glass dish with cover on turntable | |||||||
| Food Drying | 40 °C~90 °C | 10 °C | 70 °C | With this function, you can dry fruit, veggies, and beef into healthy and nutritional snacks and tasty jerky without chemicals and preservatives. Place baking paper on tray and spread food into a single layer.Food dry guideFood type Preparation Set temp Time UseBananas Slice into 5~6 mm thick 70 °C 5~8hrs Snacks, baby food, granola, cookies and banana breadFigs Remove stems and halve 70 °C 8~9hrs Fillings, cakes, puddings, breads and cookiesKiwi Peel, slice into 8~12 mm thick 70 °C 5~8 hrs SnacksMangos Remove skin, slice into 6~10 mm thick 70 °C 6~9 hrs Snacks, cereals, baked goodsPineapple Peel, core, slice into 8~12 mm thick 70 °C 6~9 hrs Snacks, baked goods, baked granolaTomatoes Wash and slice 6mm circles 70 °C 6~9 hrs Soups, stews, paste or sauceMushroom Clean with soft brush or cloth. Don't wash 60 °C 4~8 hrs Rehydrate for soups, meat dishes, omelettes or fryingBeef jerky Marinate sliced meats (5~6 mm thick)in store-bought or your own recipe for 6 to 8hours in the refrigerator 80 °C 6~9 hrs Snack | Heatproof glass dish with cover on turntable | ||||||
| 40 °C | - | 40 °C | How to make yogurtPour a 1000 ml milk into a proper heat-resistant bowl with cover.Boil it to proper temperature (up to 60~70 °C) and then cool down to about 40 °CAdd 150 ml natural yogurt into a bowl and stir well.Place covered bowl in the oven.Choose the menu, and set cook time 5~8 hours.How to raise yeast doughPlace the dough in a proper heat-resistant bowl and cover with baking wrap or damp cloth.Place the bowl in the oven.Choose the menu, and set cook time to about 40 minutes until the dough has doubled in volume. | Metal tray on Low rack | |||||||
| 4. Keep Warm | 80 °C70 °C60 °C | 10 °C | 70 °C | Heat from the top and bottom elements are used to maintain set temperature. You can use this function to keep food warm until ready to serve. | Heatproof glass dish on Low rack | ||||||
HEALTHY COOK (For MJ3965ACS/ACR/BCR/BCS)
Your oven's menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.
For MJ3965ACS/ACR/BCR/BCS
flowchart
graph TD
A["STOP\nCancel"] --> B["Roast & Bake"]
B --> C["Healthy Cook"]
C --> D["Slow Cook"]
D --> E["+"]
E --> F["STOP\nCancel"]
F --> G["ΦSTART\nSelect/+30s"]
G --> H["+"]
H --> I["STOP\nCancel"]
I --> J["ΦSTART\nSelect/+30s"]
HEALTHY COOK MENU INSTRUCTIONS
| Code | Menu | Weight Limit | Initial Temperature | Instructions | Utensil |
| 1-1 | Chicken Schnitzel | 0.2 - 0.6 kg | Refrigerated | IngredientsChicken breasts of 150 - 200 g each1 cup flour2 eggs, lightly beaten1 cup finely ground breadcrumbsSalt and pepper to taste | Crisp tray on the High rack |
| 1. Season chicken breasts with salt and pepper or as desired, coat in flour and brush with beaten eggs, Coat with finely ground breadcrumbs and brush chicken schnitzel with oil.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | |||||
| 1-2 | Chicken Wings | 0.2 - 0.6 kg | Refrigerated | 1. Brush chicken wings with melted butter or oil and season as desired.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack |
| Code | Menu Instructions | Weight InitialUptensilLimit Temperature | ||
| 1-3 | Cutlet0.2-0.4 kg | Refrigerated | Ingredients500 g lean ground lamb or beef500 g small potatoes, cooked and mashed3 eggs, lightly beaten2 onions, finely chopped2 tablespoons chopped parsley1 cup finely ground breadcrumbsSalt and pepper to tasteWith meat mixture, make balls about 4-5 cm diameter. Coat with finely ground breadcrumbs and shape balls into ovals about 1 cm thick each. Brush cutlet with oil.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | |
| 1-4 | Fish Schnitzel | 0.2 - 0.6 kg | Refrigerated | IngredientsFish fillets of 150 - 200 g each1 cup flour2 eggs, lightly beaten1 cup finely ground breadcrumbsSalt and pepper to taste1. Season fish fillets with salt and pepper or as desired, coat in flour and brush with beat eggs. Coat with finely ground breadcrumbs and brush crumbled fish with oil.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. |
| 1-5 | French Fries | 0.1 - 0.3 kg | Frozen | 1. Spread frozen potato products out on the Crisp tray on the High rack. For the best results, cook in a single layer. Choose the menu and weight, press start. |
| 1-6 | Hamburgers | 0.2 - 0.4 kg | Refrigerated | 1. Choose hamburgers of 100 g and 1 cm thick each. Brush hamburgers with oil.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. |
| 1-7 | Sausages | 0.2 - 0.6 kg | Refrigerated | 1. Remove all packaging and slit on the surface.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. |
| 1-8 | Wedge Potatoes | 0.2 - 0.4 kg | Room | 1. Remove all packaging and slit on the surface.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. |
| Code | Menu | Weight Limit | Initial Temperature | Instructions Utensil | |
| 2-1 Broccoli/ 0.2 Cauliflower | 0.6 kg Room | 1. Wash vegetables and cut into similar sized pieces.2. Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place prepared food on the steam plate in a single layer. Cover with steam cover.3. Place the steam bowl in the oven. Choose the menu and weight, press start.- Cut small florets. (12-15 g/piece) | Steam water bowlSteam plateSteam cover | ||
| 2-2 Carrot | 0.2 - 0.6 kg | Room | Same as above- Under 5 mm thickness | Steam water bowlSteam plateSteam cover | |
| 2-3 Chicken Breasts | 0.2-0.6 kg | Refrigerated | Same as above- Under 2.5 cm thickness | Steam water bowlSteam plateSteam cover | |
| 2-4 Eggs | 2 - 9 ea | Refrigerated | Same as above | Steam water bowlSteam plateSteam cover | |
| 2-5 Fish Fillets | 0.2 - 0.6 kg | Refrigerated | Same as above- Under 2.5 cm thickness | Steam water bowlSteam plateSteam cover | |
| 2-6 Green Beans | 0.1 - 0.3 kg | Room | Same as above | Steam water bowlSteam plateSteam cover |
CAUTION
- Always use oven gloves when removing a STEAMER from the oven. It's very hot.
- Do not put a hot STEAMER on a glass table or a place that may melt after cooking. Always make sure a pad or tray is used.
- When you use this Steamer, pour at least 300 ml water before use. If the amount of water is less than 300ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
- Be careful when you move the STEAMER with water.
- When you use the STEAMER, the steam cover and Steam water bowl should be set perfectly right. Eggs or chestnuts will explode if the steam cover and steam water bowl are not set.
- Never use this STEAMER with a product from a different model. It may cause fire or fatal damage to the product.
Steam cover
Steam plate
Steam water bowl (Crisp tray)
HEALTHY FRY (For MJ3965BPS/BPH)
Your oven's menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.
For MJ3965BPS/BPH
flowchart
graph TD
A["STOP\nCancel"] --> B["Roast & Bake"]
B --> C["Healthy Fry"]
C --> D["Slow Cook"]
D --> E["+"]
E --> F["STOP\nCancel"]
F --> G["ΦSTART\nSelect/+30s"]
G --> H["+"]
H --> I["STOP\nCancel"]
I --> J["ΦSTART\nSelect/+30s"]
J --> K["+"]
K --> L["Press START."]
L --> M["Turn the DIAL until display shows '2'."]
M --> N["+"]
N --> O["Press START."]
O --> P["Turn the DIAL until display shows '0.4 kg'."]
P --> Q["+"]
HEALTHY FRY MENU INSTRUCTIONS
| Code | Menu | Weight Limit | Initial Temperature | Instructions Utensil | |
| 1 Chicken Schnitzel | 0.2 - 0.6 kg Refrigerated | IngredientsChicken breasts of 150 - 200 g each1 cup flour2 eggs, lightly beaten1 cup finely ground breadcrumbsSalt and pepper to taste | Crisp tray on the High rack | ||
| 1. Season chicken breasts with salt and pepper or as desired, coat in flour and brush with beaten eggs, Coat with finely ground breadcrumbs and brush chicken schnitzel with oil.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | |||||
| 2 Chicken Wings | 0.2 - 0.6 kg | Refrigerated | 1. Brush chicken wings with melted butter or oil and season as desired.2. Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.3. When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack | |
| 3 Cutlet0.2-0.4 kg | Refrigerated | Ingredients500 g lean grouond lamb or beef500 g small potatoes, cooked and mashed3 eggs, lightly beaten2 onions, finely chopped2 tablespoons chopped parsley1 cup finely ground breadcrumbsSalt and pepper to tasteWith meat mixture, make balls about 4-5 cm diameter. Coat with finely ground breadcrumbs and shape balls into ovals about 1 cm thick each. Brush cutlet with oil.Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack.yelsrap dna snoino | ||
| 4 Fish Schnizel | 0.2 - 0.6 kg | Refrigerated | IngredientsFish fillets of 150 - 200 g each1 cup flour2 eggs, lightly beaten1 cup finely ground breadcrumbsSalt and pepper to taste1. Season fish fillets with salt and pepper or as desired, coat in flour and brush with beat eggs. Coat with finely ground breadcrumbs and brush crumbled fish with oil.Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack | |
| 5 French Fries | 0.1 - 0.3 kg | Frozen | 1. Spread frozen potato products out on the Crisp tray on the High rack. For the best results, cook in a single layer. Choose the menu and weight, press start. | Crisp tray on the High rack | |
| 6 Hamburgers 0.2 | - 0.4 kg Refrigerated | 1. Choose hamburgers of 100 g and 1 cm thick each. Brush hamburgers with oil.Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack | ||
| 7 Sausages0.2 - 0.6 kg | Refrigerated | 1. Remove all packaging and slit on the surface.Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack | ||
| 8 Wedge Potatoes | 0.2 - 0.4 kg | Room | 1. Remove all packaging and slit on the surface.Place food on the Crisp tray on the High rack.Choose the menu and weight, press start.When BEEP, turn food over and press start to continue cooking. | Crisp tray on the High rack | |
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INVERTER DEFROST
Four defrost sequences are preset in the oven. The INVERTER DEFROST feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.
For added convenience, the INVERTER DEFROST includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to getthe best defrost results. Four defrosting leve is are provided.
(MEAT / POULTRY / FISH / BREAD)
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect/+30s"]
B --> C["Cook Mode"]
C --> D["Inverter Defrost"]
D --> E["Inverter Cook"]
E --> F["STOP\nCancel"]
F --> G["ΦSTART\nSelect/+30s"]
G --> H["+"]
H --> I["STOP\nCancel"]
I --> J["ΦSTART\nSelect/+30s"]
J --> K["Press STOP/CANCEL."]
K --> L["2. Press Inverter Defrost once.\n‘dEF1’ will show in the display."]
L --> M["3. Press START.\n‘0.1 kg’ will show in the display."]
M --> N["4. Turn the DIAL until display shows ‘1.2 kg’."]
N --> O["5. Press START.\nDefrosting starts."]
NOTE:
When you press the START button, the display changes to defrost time count down. The oven will beep once during the DEFROST cycle.
At beep, open the door and remove any portions that have thawed and turn.
Return frozen portions to the oven and press
START to resume the defrost cycle.
- Remove fish, meat, and poultry from its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
- Place foods in a shallow container or on a microwave roasting rack to catch drippings.
-
Food should still be somewhat icy in the center when removed from the oven.
-
The length of defrosting time varies according to how solidly the food is frozen.
- The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.
- Depending on the shape of the food can be defrosted more or less.
INVERTER DEFROST MENU INSTRUCTIONS
| Category | Food to be Defrosted |
| MEAT )dEF 0.1 - 4.0 kg | BeefGround beef, Round steak,Cubes for stew, Tenderloin steak,Pot roast, Rib roast, Rump roast,Chuck roast, Hamburger pattyLamb Chops, Rolled roastVealCutlets (0.5 kg, 20 mm thick)Turn food over at BEEP.After defrosting, let stand for 5 - 15 minutes. |
| POULTRY )2dEF 0.1 - 4.0 kg | PoultryWhole, Cut-up, Breast (boneless)Cornish Hens(WholeTurkeyBreastTurn food over at BEEP.After defrosting, let stand for 30 - 60 minutes. |
| FISH )3dEF 0.1 - 4.0 kg | FishFillets, Whole SteaksTurn food over at BEEP.After defrosting, let stand for 5 - 10 minutes. |
| BREAD )4dEF 0.1 - 0.5 kg | Sliced bread, Buns, Baguette, etc.Separate slices and place between paper towel or flat plate.Turn food over at BEEP.After defrosting, let stand for 1-2 minutes. |
Microwave-Safe Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in the microwave.
Place the utensil in question next to a glass bowl filled with water in using microwave function. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist.
Dinner plates
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer's literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in using microwave function, but they should be tested to be sure.
CAUTION
- Some items with high lead or iron content are not suitable as cooking utensils.
- Utensils should be checked to ensure that they are suitable for use in the microwave.
FOOD CHARACTERISTICS & MICROWAVE COOKING
Keeping an eye on things
Always watch your food while it cooks. Your microwave function is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked.
This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skillful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food so that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food several during cooking.
Moisture content of food
Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat in order to prevent unevenly or overcooked meat.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook most successfully in the microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting.
FOOD CHARACTERISTICS & MICROWAVE COOKING
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food, the original flavour of the recipe is not altered.
Covering with greaseproof paper
It is a looser cover than a lid or cling film, the food may dry out slightly. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause'arcing'in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5°F (3°C) and 15°F (8°C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.
TO CLEAN YOUR OVEN
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.
USING THE SMART DIAGNOSIS™ FUNCTION
Use this function if you need an accurate diagnosis by an LG Electronics service centre when the product malfunctions or fails. Use this function only to contact the service representative, not during normal operation.
- When instructed to do so by the call centre, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on the controller.
NOTE
- Do not touch any other buttons.
- With the door closed, press and continue to hold the STOP/Cancel button for 3 seconds so that 'Loc' appears on the display. Continue to hold the STOP/Cancel button for a further 5 seconds until '5' appears in the display. (so, the STOP/Cancel button will need to be held for 8 seconds continuously). A tone will then emit from behind the Smart Diagnosis symbol.
- Keep the phone in place until the tone transmission has finished. The display will count down the time.
- Once the countdown is over and the tones have stopped, resume your conversation with the call center agent, who will then be able to assist you in using the information transmitted for analysis.
NOTE
- For best results, do not move the phone while the tones are being transmitted.
- If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.
QUESTIONS & ANSWERS
| FAQ | Answer |
| What's wrong when the oven light will not glow? | There may be several reasons why the oven light will not glow. Either the light bulb has blown or the electric circuit has failed. |
| Does microwave energy pass through the viewing screen in the door? | No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through. |
| Why does the BEEP tone sound when a button on the control panel is touched? | The BEEP tone sounds to assure that the setting is being properly entered. |
| Will the microwave function be damaged if it operates empty? | Yes. Never run it empty. |
| Why do eggs sometimes pop? | When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. |
| Why is standing time recommended after microwave cooking is over? | After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. |
| Why doesn't my oven always cook as fast as the cooking guide says? | Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to this oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgment along with the cooking guide suggestions to test food conditions, just as you would do with a conventional cooker. |
| Why appears the word 'Cool' or remaining cooking time in the display with fan noise after microwave cooking is over? | After cooking is complete, the fan may operate to cool the oven. The display will show 'Cool'. If you open the door or press once STOP/CANCEL before the cooking time is complete, the remaining cooking time will show on the display. This is not a malfunction. |
When operating the microwave oven, If you use a product such as radio, TV, wireless LAN, Bluetooth, medical equipment, wireless equipment etc. Using the same frequency as the microwave oven, the product may receive interference from these products. This interference does not indicate a problem of the microwave or the product and is not a malfunction. Therefore, it is safe to use. However, medical equipment may receive interference as well, so use caution when using medical equipment near the product.
TECHNICAL SPECIFICATIONS
| MJ396**** | ||
| Power Input 230 V~ 50 Hz | ||
| Microwave Output Power. Max. 1100 watt (IEC60705 rating | standard) | |
| Microwave Frequency 2450 MHz | ||
| Outside Dimension 544 mm(W) X 327 mm(H) X 525 mm(D) | ||
| Power Consumption | Microwave | 1350 watt |
| Grill 950 watt | ||
| Convection 1850 watt | ||
| Grill Combi. 1450 watt | ||
| Convection Combi. 1900 watt | ||
* In 1100 W and 900 W, output power will gradually be reduced to avoid overheating.
Microwave Frequency : 2450 MHz +/- 50 MHz (Group 2 / Class B) **
Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the frequency range 9 kHz to 400 GHz is intentionally generated and used or only used, in the form of electromagnetic
Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.
You can download a owner's manual at http://www.lg.com
MANUEL DE L'UTILISATEUR
FOUR À MICRO-ONDES "CONVECTION"
natural_image
Illustration of a hand cleaning a kitchen appliance with a cloth (no text or symbols)
natural_image
Illustration of two hands holding a steaming cup (no text or symbols)
REMARQUE
SIGNIFICATION PICTOGRAMMES
Pièce
1 MODE MANUEL
Voir page 13 "Micro-ondes"
Voir page 14 "Gril"
Voir page 15 "Convection"
Pièce
1 MODE MANUEL
Voir page 13 "Micro-ondes"
Voir page 14 "Gril"
Voir page 15 "Convection"
Voir page 31 "Healthy Fry*"
6 CUISSON BASSE TEMPÉRATURE
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect/+30s"]
B --> C["Cook Mode"]
C --> D["Inverter Defrost"]
D --> E["Inverter Cook"]
E --> F["STOP\nCancel"]
F --> G["ΦSTART\nSelect/+30s"]
G --> H["STOP\nCancel"]
H --> I["ΦSTART\nSelect/+30s"]
I --> J["STOP\nCancel"]
J --> K["ΦSTART\nSelect/+30s"]
flowchart
graph TD
A["STOP\nCancel"] --> B["ΦSTART\nSelect /+30s"]
C["STOP\nCancel"] --> D["ΦSTART\nSelect /+30s"]
37 PERGUNTAS E RESPOSTAS
38 ESPECIFICAÇÕES TÉCNICAS
INSTRUÇÕES DE SEGURANÇA IMPORTANTES LEIA COM ATENÇÃO E GUARDE PARA REFERÊNCIA FUTURA
natural_image
Illustration of a hand holding a cup near a door, no text or symbols present
natural_image
Illustration of two hands holding a steaming cup (no text or symbols)
OBSERVAÇÃO
VISUALIZAR IMAGEM
VISUALIZAR IMAGEM
Parte
1 MODO DE COZINHAR
flowchart
graph TD
A["STOP\nCancel"] --> B["①START\nSelect /+30s"]
B --> C["Cook Mode"]
C --> D["Inverter Defrost"]
D --> E["STOP\nCancel"]
E --> F["①START\nSelect /+30s"]
F --> G["STOP\nCancel"]
G --> H["①START\nSelect /+30s"]
H --> I["STOP\nCancel"]
I --> J["①START\nSelect /+30s"]
J --> K["STOP\nCancel"]
K --> L["①START\nSelect /+30s"]
Para MJ3965ACS/ACR/BCR/BCS
natural_image
Simple circular diagram with arrows indicating direction (no text or symbols)flowchart
graph TD
A["STOP\nCancel"] --> B["Roast & Bake"]
B --> C["Healthy Fry"]
C --> D["Slow Cook"]
D --> E["+"]
E --> F["STOP\nCancel"]
F --> G["ΦSTART\nSelect /+30s"]
G --> H["+"]
H --> I["STOP\nCancel"]
I --> J["ΦSTART\nSelect /+30s"]