SmartStore SHM01DSBU - Mixer Dash - Free user manual and instructions
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USER MANUAL SmartStore SHM01DSBU Dash
Instruction Manual | Recipe Guide


SMARTSTORE HAND MIXER
Important Safeguards. 4-7
Parts & Features.. 8
Setting Up Your Hand Mixer 10
Using Your Hand Mixer 11
Speed Settings Guide 12
Maintenance. 13
Recipes 15-24
Customer Support 26
Warranty. 27

IMPORTANT SAFEGUARDSINPORTANTSSAFEGUARDSS
IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
- Read all instructions.
- Remove all packaging and labels from appliance prior to use.
To protect against risk of electrical shock, do not put cord, plugs, or appliance in or near water or other liquid. - This appliance is intended for household use only; please use only as instructed.
- Do not use appliance for purposes other than its intended use.
- Keep appliance away from children when in use.
The Hand Mixer should not be used for commercial purposes. - Unplug from outlet when not in use, during assembly, during disassembly, and before cleaning.
To unplug, grasp the plug and pull from the outlet. Never pull from the power cord. - Do not leave unattended while appliance is running.
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Do not use the appliance if any parts are damaged.
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When cleaning the Body, do not submerge in liquid. Instead, wipe down with a soft, damp cloth.
To guard against risk of electric shock, always unplug the appliance by the plug rather than by pulling on the cord. - Do not use appliance in or near water or other liquids.
- When using extension cords, make sure the marked electrical rating is greater than or equal to the electrical rating of the appliance.
Only mix with the Hand Mixer on a stable surface. - Do not let the cord hang over edge of table, hang over the sink, or touch hot surfaces.
- Before washing Beaters, eject Beaters from the Hand Mixer.
- Do not place on or near a hot gas burner, hot electric burner, or in a heated oven.
Only use Hand Mixer attachments recommended or sold by StoreBound. Others may result in fire, electric shock, or injury.
Do not use outdoors.
- Be certain the Boaters are securely in place before using the appliance.
- Do not put the appliance in the refrigerator.
- This appliance is not intended for use by persons (including children) with reduced physical sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
- Do not remove any parts while appliance is in use or plugged in.
- Avoid contact with moving parts. To reduce the risk of injury to persons and/or damage to the appliance, do not put your hands, hair, clothing, or other objects near the Beaters while the Hand Mixer is in use.
- Do not use the Hand Mixer to mix heavy ingredients as the motor may overheat.
- Do not operate the Hand Mixer
continuously for more than 1 minute. Allow the Motor to rest in between each use. - Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the foulet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
MESURES DE SECURITE IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D'UTILISATION
Make sure the Hand Mixer and all of its components are clean prior to assembly and use.

1 Remove Beaters from Beater Storage. Ensure that the Speed Control is set to OFF.

2 Insert Beaters into the Beater Shafts. Make sure to push in the Beaters until they click into place.

3 Plug appliance into an outlet. Your Hand Mixer is now ready to use!
WARNING: Do not put hands or utensils inside the mixing bowl while the appliance is on and the Beaters are moving.
1 Make sure the Hand Mixer is clean and that you have a firm grip on the appliance before proceeding.
2 Ensure the Speed Control is set to OFF and then plug in the Hand Mixer.
3 Shift the Speed Control, one level at a time, until you have reached your desired speed. Refer to the Speed Settings Guide on page 11 to decide which speed is appropriate for your recipe.
SPEED SETTINGSGUIDEMAINSTANCE
This Hand Mixer features 3 speed settings: Low, Medium, and High. Always begin mixing your ingredients on the Low setting and work your way up, one setting at a time, until you reach your desired speed.
| SPEED DESCRIPTION | |
| 1 (Low) | Use when first combining flour and other dry ingredients with liquid mixtures. Can also be used for thicker mixtures such as cookie dough, herb butter, and muffins. |
| 2 (Medium) | Use for mixtures such as brownies, frosting, cakes, and dips. |
| 3 (High) | Use for airy mixtures such as whipped cream, meringues, and marshmallows. |
Make sure to turn your Hand Mixer to the OFF setting before unplugging and cleaning. The Beaters are dishwasher safe. After each use, the Hand Mixer should be cleaned and stored properly.
WARNING: Do not submerge the body in water or any liquid. The body is not dishwasher safe.
DISASSEMBLY AND CLEANING
- Turn the Speed Control to the OFF setting and unplug the appliance.
- Press the Beater Eject Button to remove Beaters.
- Wash Beaters in warm, soapy water or in the dishwasher.
- Do not submerge the Beaters in water overnight.
- Wipe down the Body with a damp cloth.
- Snap Beaters into the Beater Storage, wrap the cord around the Body and store the Hand Mixer in a dry place.

SMARTSTORE HAND MIXER
RECIPE BOOK

INGREDIENTS:
2 eggs
2 cups all-purpose flour
1 3 cups milk
% cup grapeseed oil
1 tbsp sugar
4 tsp baking powder
% tsp vanilla extract
%tsp salt
DIRECTIONS:
Preheat waffle iron. Use the Hand Mixer to beat the eggs. Add remaining ingredients and mix until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mixture into waffle iron. Cook until golden brown. Serve hot with syrup and berries.


CLEAN BANANA NUT BREAD
INGREDIENTS:
3 mashed bananas
12 cup maple syrup
2 1/4 cups of whole wheat flour or gluten free flour
cup coconut oil
1 tsp baking soda
1 cup chopped walnuts, divided
1/4 tsp salt
Gluten Free Flour Blend
3 ooggs
1 cup coconut flour
1 cup almond flour
DIRECTIONS:
Preheat the oven to 325^ . Prepare a 8^ × 4^ loaf pan by coating it with coconut oil. Sprinkle the thin layer of flour over the pan, turn upside down, and lightly tap to remove any excess flour. Put flour, baking soda, and salt in a large bowl and sift together with the Mixer.
In a separate bowl, mash the bananas with the Mixer and set aside. In another large bowl, combine apple sauce with eggs, maple syrup, and coconut oil. Begin mixing on low speed and slowly increase to high speed until well combined. Make a well in the dry ingredients with your finger and pour in the liquid mixture. Mix with the Hand Mixer until the dough becomes uniform. With a spatula, stir in 14 cup walnuts and mashed banana until just incorporated.
Sprinkle remaining 1/4 cup of walnuts on top. Bake in the oven for approximately 1 hour and 10 minutes or until a toothpick inserted into the bread's center comes out clean. For gluten-free recipe, cook an additional 10-20 minutes. Let bread cool for 15 minutes. Carefully turn out the loaf onto a wire rack.


CHOCOLATE CHIP COOKIE
INGREDIENTS:INGREDIENTS
1 cup unsalted butter (2 sticks)
2 large eggs, cold
4 cup granulated sugar
- tap xanilla
14 cup brown sugar, tightly packed
3 cups unblcached all purpose flour
1 tsp sea salt
2 cups mixed milk chocolate and
1 tsp baking powder
sweetchocolate chunks
DIRECTIONS:
In a large bowl, use the Hand Mixer to cream the butter with the sugars, salt, baking soda, and baking powder. Add the eggs and vanilla and beat on Low speed until just combined. Add the flour 1/2 cup at a time and beat on increasing speed until all of the flour is incorporated. Fold in the chocolate chips.
Using a cookie scoop and your hands, shape the dough into (approximately) 1-ounce balls (about 2 tablespoons each). You can bake them right away or let them chill in the refrigerator for 1 hour or up to 3 days.
Heat oven to 350^ F. Place the dough balls on a parchment-lined baking sheet. Bake cookies for 10 to 15 minutes or until set and golden. Remove cookies from oven and let cool on the baking sheet for 5 minutes. Then, move cookies onto racks to finish cooling.

CINNAMON SUGAR COFFEE CAKE
1 cup sugar
1 34 cups flour
2 tsp baking powder
4 tbsp butter, cut into chunks
egg
1/2 cup milk
1 tbsp sugar mixed with 1 1/2 tsp cinnamon
DIRECTIONS:
Preheat oven to 375^ . Butter a 8^ square pan or loaf pan and sprinkle with flour. Set the Hard Mixer on Low speed and combine sugar, flour, and baking powder. Cut the butter into 1/2 inch chunks and add to the dry ingredients. Mix on Medium speed until the batter resembles cornmeal. Add the egg and milk and blend.
Spoon batter into the pan. Sprinkle the cinnamon-sugar mixture over the top and bake for about 20 minutes or until a toothpick inserted into the bread comes out clean.

CHOCOLATE FUDGE CAKE
INGREDIENTS:
2 cups sugar
1% tsp salt
3 cups flour
4 eggs
3 tbsp corn starch
1 cup grapeseed oil
1 cup cocoa
1 tap vanilla
2 tsp baking powder
1 34 cups water
1 tsp baking soda
DIRECTIONS:
Preheat oven to 350^ . Combine all the dry ingredients and blend well with the Hand Mixer. Add the eggs, grapeseed oil, vanilla, and water.
Mix batter on Low speed until there are no lumps.
If you are a chocolate lover, you may want to add a small handful of chocolate chips to the batter. Prepare one 9^ x 13^ pan by coating them with melted butter or cooking spray. Sprinkle a thin layer of flour over the pan, turn upside down, and lightly tap to remove any excess flour. Your cake batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.


CHOCOLATE SOUFFLE
INGREDIENTS:
1/3 cup sugar
3 eggs, separated
2 oz good quality bittersweet chocolate (melted)
pinch of salt
4 tsp cream of tartar
DIRECTIONS:
Preheat oven to 375^ F. Prepare a scuffle dish by coating it with melted butter or cooking spray. Sprinkle a thin layer of sugar over the pan, turn it upside down, and lightly tap to remove any excess sugar. Using the Hand Mixer, beat egg yolks with all but 1 tablespoon sugar until very light and very thick (note: the mixture will fall in a ribbon from Beaters when ready). Mix in the melted chocolate until well incorporated. Wash the Beaters well.
In a separate bowl, beat egg whites with salt and cream of tartar until egg whites form soft peaks. Continue to beat, gradually adding the remaining tablespoon of sugar, until the peaks are very stiff and glossy. Thoroughly stir in a heaping spoonful of whites into the chocolate egg yolk mixture to lighten it. Using a rubber spatula, fold in remaining whites. Transfer mixture to prepared souffle dish. Cover and refrigerate until you are ready to bake.
Bake until center is nearly set (25 to 35 minutes for a single large souffle). Serve immediately.
NOTE: Do not open the oven during baking or the souffle will fall.

CUSTOMER SUPPORT WARRANTY
FEEL GOOD
GUARANTEI
Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee. To learn more about our commitment to quality, visit bydash.com/feelgood.
US-based customer support team is at your service
Monday - Friday during the times below.
Reach us at 1 (800) 898-6970 or support@bydash.com

Hey Hawaii! You can reach our customer service team from 5AM to 5PM.
And also, Alaska, feel free to reach out from 6AM - 6PM.
STOREBOUND, LLC - 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect be covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser's failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@storebound.com.
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
REPAIRS
DANGERI Risk of electric shock! The Dash Smartstore Hand Mixer is an electrical appliance.
Do not repair the appliance yourself under any circumstances. Contact Customer Service at 900-821-3655 or拨打 the热线电话
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Voltage 120V-60Hz
Power Rating 150W
Stock#:SHM01DS_20170524_V11

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