MMV700 - Juicer OMEGA - Free user manual and instructions

USER MANUAL MMV700 OMEGA

www.OmegaJuicers.com MMV700 Series MegaMouth

de la serie MMV700 SISTEMA DE NUTRICIÓN COMPACTO Y EXTRACTOR DE JUGO A BAJA VELOCIDAD MODELOCongratulations! CONGRATULATIONS on the purchase of your new Omega product. At Omega, we strive to develop technologically advanced machines that help deliver nutrition and avor of the highest kind and closest to nature’s purest form. We are driven by you, our brand supporters. Your enthusiasm helps us continue to reinvent and renew our line of juicers, high speed appliances and beverage equipment. Our team at Omega thanks you for supporting us for over 50 years! Join us on Twitter @OmegaAppliances &/or on Facebook @OmegaJuicers PRODUCT REGISTRATION, VISIT: www.omegajuicers.com/omega-warranty-registration RECIPES, VISIT: www.omegajuicers.com/recipes CUSTOMER SERVICE: Visit: www.omegajuicers.com/contact-omega-juicers After using your Omega, we kindly ask you to rate the machine on www.OmegaJuicers.comTABLE OF CONTENTS 02 Safety First 03 Know Your Omega 04-06 Assembling Your Omega Appliance 07-09 Operating Instructions & Tips 10-11 Ingredient Tips When Using Juice Screen 12-14 Ingredients Preparation 15-16 Disassembling & Cleaning 17 Cleaning the Silicone Parts 18 Using the Cleaning Tool 19 Using the Blank Cone 20 Using the Smoothie Strainer (Optional) 21-23 Troubleshooting 24 Specications 25 Notes 26 French 52 Spanish2 When using electrical appliances, basic safety precautions should always be followed including the following. READ ALL INSTRUCTIONS BEFORE USING.

1. To protect against electrical shock, do not immerse cord, plug or motor base in water

or any other liquid.

2. Always use the appliance on a dry, level surface.

3. The use of attachments not sold or recommended by the manufacturer may cause re,

electric shock or injury.

4. Do not remove the container from the motor base while appliance is in operation.

5. Do not place hands in container unless the unit is disconnected from the power outlet.

6. Disconnect the appliance from the power outlet before removing container from base.

7. To reduce risk of injury, never place blade assembly on base without jar properly

8. Always operate the appliance with cover in place.

9. Do not use this appliance for any purpose other than food or beverage preparation.

10. Do not process boiling liquids. Let cool before placing in pitcher.

11. Do not leave the appliance unattended when in use. Young children should be

supervised when near the appliance.

12. Do not place appliance on or near a hot gas or electric burner, or where it could touch

any other source of heat.

13. Unplug appliance from the power outlet when not is use, before putting on or taking off

parts, and before cleaning.

14. This appliance is for household use only. Do not use this appliance for anything other

than its intended use. Do not use outdoors.

15. Fully unwind the cord before use.

16. To protect against electric shock, do not immerse the cord, plug or motor base in water

or any other liquid.

17. Do not allow the cord to hang over the edge of a table or counter, touch hot surfaces

18. This appliance is not intended for use by young children or inrm persons unless they

have been adequately supervised by a responsible person to ensure they can use the appliance safely.

19. It is recommended to regularly inspect the appliance. Do not use the appliance if the

power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorized Omega Service Center for examination and/or repair.

20. Any maintenance other than cleaning should be performed at an authorized

Omega Service Center.

21. This appliance is for household use only. Do not use this appliance for anything other

than its intended use. Do not use in moving vehicles or boats. Do not use outdoors

SAVE THESE INSTRUCTIONS

Cleaning Tool K Juice Cup

Pulp Cup M Cleaning Brush

ASSEMBLING YOUR OMEGA APPLIANCE

Before using your Omega Appliance for the rst time, remove packaging material and labels. Ensure the appliance is switched off and the power cord is unplugged. Wash the parts in warm, soapy water with a soft cloth. Rinse and dry thoroughly. Do not place parts in the dishwasher. The motor base can be wiped with a damp cloth. Ensure that the compression silicone and silicone ring are assembled properly. APPLIANCE PARTS STEP 1 Top-set assembly Align the red dots

on each part and assemble in the order shown. Once assembled, turn the drum lid clockwise to close. STEP 2 Top-set base assembly Place the drum lid on the juicing bowl. Align the down arrow on the drum lid with the OPEN mark on the base and turn to the CLOSE position. Align PUSHER Align the dots

and slide the pusher in.5

ASSEMBLING YOUR OMEGA APPLIANCE

STEP 1 Top-set assembly

1. Assemble the juice screen into the rotation wiper then place this assembly in to the

on the juice screen is aligned with the red dot

2. Place the auger into the juice screen. Turn and press down on it until it clicks into place.

NOTE: The auger needs to be locked in place in order to close the drum lid.

on the drum lid with the red dot

on the juicing bowl. Turn clockwise to close, aligning the red dot

on the drum lid with the close mark

ASSEMBLING YOUR OMEGA APPLIANCE

TIP: For easy assembly hold the drum lid by grabbing the feeding tube and turn clockwise as shown in the illustration.

Place the drum lid on the juicing bowl. Align the down arrow on the drum lid with the OPEN mark on the base and turn to the CLOSE position.

Open/Close mark on the top-set. NOTE: The juicer will not operate if the down arrow on the drum lid is not completely aligned with the CLOSE mark on the body.

6. Place the pulp cup under the pulp spout

and place the juice cup under the juice spout as shown in the illustration. Open Close Detachable7 OPERATING INSTRUCTIONS STEP 1 After preparing the ingredients, plug the power cord into a wall outlet. NOTE: • Do not touch the power cord with wet hands. It may cause electrical shock, short-circuit, or re.

• Check the safety of the wall outlet. STEP 2 Press the FORWARD button to operate. NOTE: • Forward: Pulls down and slowly masticates the ingredients.

• Reverse: Pushes the ingredients back up to dislodge them. If the ingredients jam in the screw and the drum lid does not open, press the OFF button. Then press and hold the REVERSE button until the ingredients are dislodged. Repeat REVERSE - OFF - FORWARD as often as needed to achieve the desired result. IF THE JUICER STOPS DURING OPERATION: NOTE: If the juicer does not work after these steps, disassemble and clean the parts before operating the juicer again.

Switch the button to OFF position then press and hold the REVERSE button until the ingredients move. Repeat REVERSE - OFF - FORWARD as needed. FORWARD: Pulls down the food OFF: Stops the operation REVERSE: Pushes the food back up8 OPERATING INSTRUCTIONS STEP 3 Insert the prepared ingredients one piece at a time. NOTE: • Fibrous leafy vegetables (celery, kale, etc.): – Separate each stem. Cut the outer stems that are thick and tough to 4 inches (10 cm) long or less. – Bundle up the leafy vegetables as inserting into the juicer. Alternate between leafy parts and stems.

• Before extracting, remove hard seeds or pits in ingredients.

• When juicing frozen fruits with small seeds, ensure that even the seeds are completely thawed.

• Insert the ingredients one piece at a time. TIP: • Align the dots

and slide the pusher in.

• After inserting ingredients, use the pusher when it is necessary. Too much use of the pusher may affect the juice quality. – Intermittently use the pusher for soft ingredients like tomatoes and apples. Constant use of pusher for soft ingredients may affect the juice quality. STEP 4 Use the juice cap to make mixed juices. TIP: • Juicing with the juice cap closed creates various mixed juice creations when different fruits and vegetables, milk, banana, beans etc. are selected.

• After juicing, close the juice cap to stop the juice from dripping, especially when disassembling the juicing bowl off the base.

• When making different juices quickly rinse away any leftover NOTE: • Leave the juice cap open when juicing ingredients that create excessive foam during extraction, (e.g. apples, celery).

• Pay close attention when operating with the juice cap closed. Juice may overow if the juice collected in the juicing bowl exceeds its capacity marked on the bowl.9 OPERATING INSTRUCTIONS

OPERATING TIPS WHEN USING JUICE SCREEN

STEP 5 After juice and pulp are completely extracted, switch the unit OFF. NOTE: • If the remaining ingredients in the juicing bowl have not been extracted completely, the drum lid may not open easily. After each extraction, run the juicer for an additional 30 seconds to let the juicer extract the remaining pulp.

• When the drum lid is stuck, press the REVERSE - OFF - FORWARD button in this order; switching back and forth 2 or 3 times to dislodge the ingredients. Then place hands on top of the drum lid and rmly press down while simultaneously turning the drum lid counter clockwise to open. — Depending on the ingredients, pour water down the feeding tube to rinse out the interior of the juicing bowl and then attempt to remove the drum lid.

1. Operating the juicer without ingredients can cause damage to the screw.

2. Do not continuously operate the juicer for more than 30 minutes. This can damage

the motor from overheating. After continuous use, let the juicer rest for 30 minutes to cool down before starting another session.

3. Do not put hand, utensil, tong, or other objects into the feeding tube other than the

4. During operation, do not put spoon, spatula or other objects into the juice spout

of the juicing bowl. If other object is put into the juice spout during operation, such materials can get stuck and damage the juicer parts.

5. Do not put dried whole grains, fruits with hard seeds or ice. These may damage the

juicer parts (e.g. juicing bowl, and auger).

• Beans or grains can be used if soaked overnight or boiled. (Do not use more than 2 cups (500 g) per each session.)

• Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must be pitted before juicing.

• When using frozen fruits with small seeds such as grapes, completely thaw before inserting them into the juicer.

• Use of ice in the juicer will decrease the product durability over time.

6. Do not use ingredients containing excessive amounts of vegetable oil or animal fat.

Do not use the juicer to extract vegetable oil from ingredients. If vegetable/animal oil gets on the auger, it may reduce performance and even damage the part.

7. Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or

cause the drum lid not to open.

8. After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on

Juicer damage due to owner negligence or from not following the instructions in the owner’s manual will void the warranty service. DO NOT put the following ingredients into the juicer: Hard seeds: Peach, nectarines, apricot, plum, mango, etc. Remove hard seeds from the ingredients before juicing. Hard or inedible skins: Pineapple, melon, mango, orange, etc. Peel the skins from the ingredients before juicing. Frozen fruits or ice: Frozen strawberry, blueberry, raspberry, etc. Completely thaw frozen fruits before juicing. Do not use ice. Vegetable/animal oil: Sesame seed, butter, margarine, etc. Do not extract ingredients containing vegetable or animal oil. This can reduce performance and even damage the juicer. Omega’s Low Speed Juicer is an innovative product that uses a patented low speed masticating technology to efciently extract the juice from ingredients. The juicer is designed to obtain the best result from ingredients with rm composition and with high water content.11 Juice Yield: • For the optimal extraction and maximum juice yield, cut the ingredients following the guidelines given in this section.

• Insert ingredients slowly monitoring how the ingredients are extracted. The juice yield may vary depending on the juicing speed. Soft fruits and vegetables (e.g. Oranges, tomatoes): PREPARATION TIPS:

• Cut 1-4 wedges. EXTRACTION TIPS:

• Slowly insert the ingredients one piece at a time.

• Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice from spraying out of the feeding tube when extracting ingredients with high water content)

• Leave the juice cap open when juicing ingredients that create excessive foam during extraction. (Foam can accumulate if operated with the juice cap closed. )

• It is recommended that the extracted juice be consumed within 72 hours after extracting. Depending on the density of the ingredients the extracted juice can gradually show layers over time.

• If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.

• When an ingredient is being masticated by the auger, the squeezed ingredient may splash juice through the feeding tube. Use the pusher to block out the juice splash when juicing INGREDIENTS PREPARATION 1-4 Wedges

• Peel the skin off oranges. For tomatoes and apples, take out the stem.

• If the ingredients are larger than the feeding tube, cut the ingredients into pieces that will t into the feeding tube.

• Fruits with pits (like a peach) must be pitted before extraction. Cut to 1-4 wedges then slowly insert the ingredients down the feeding tube.12 INGREDIENTS PREPARATION Hard fruits and vegetables (e.g. carrots, potato, beets & spinach): PREPARATION TIPS:

• Slice the ingredients 1 inch (2.5 cm) thick or cut 1 inch (2.5 cm) wide and 2-6 inches (5-15 cm long.)

• Soak hard ingredient like carrots and ginger in cold water prior to juicing. EXTRACTION TIPS:

• Slowly insert the ingredients one at a time.

• Pace the juicing speed ensuring each ingredient is thoroughly extracted.

• To maximize the juice yield, juice with ingredients with high water content.

1-2 cm 2,5 cm 15 cm Hard fruits and vegetables may put excess strain onto the motor and cause it to stall. Soak in cold water prior to juicing and cut to appropriate sizes. To increase the juice yield, juice fruits and vegetables with high water content. How to Use the JUICE Cap: Adjusting the amount of pulp in the juice:

• Juicing with the juice cap closed allows mixed juice creations with different fruits, vegetables and liquids.

• After juicing, close the juice cap to block excess juice from dripping, especially when disassembling the juicing bowl off the base.

• When making different juices quickly rinse away any leftover avors by running a glass of water in the juicer with the juice cap closed.

• Leave the juice cap open when juicing ingredients that create excessive foam during extraction (e.g. apples, celery).

• Pay close attention when operating the juicer with the juice cap closed. Juice may overow if the juice collected in the juicing bowl exceeds its capacity marked on the juicing bowl.

• Depending on the ingredient, you may get extra pulp in the juice when juicing continuously.

• To reduce the amount of pulp, disassemble the top-set and wash frequently.13 Ingredients with small seeds (e.g. raspberry, pomegranate, grape): Slowly insert ingredients with small seeds to prevent the seeds from clogging the juice screen. PREPARATION TIPS:

• When juicing frozen ingredients(e.g. raspberry, strawberry), make sure they are completely thawed.

• Thoroughly rinse ingredients like grapes. Take the grapes off and discard the stem.

• For pomegranate, discard the skin and juice only the inner part EXTRACTION TIPS:

• Depending on the size of the grape, insert 3~5 grapes at a time while monitoring the extraction result.

• Thaw frozen ingredients like pomegranate and raspberry then insert about 1 tablespoon (5 g) at a time.

• Frozen ingredients usually lose signicant amount of uid from thawing. When juicing, mix milk or yogurt to balance the uid lost. CAUTION: If the lid does not open due to excessive amount of small seeds left in the juicing bowl, continuously run the juicer for 30 second to extract any leftover seeds. If the lid is still stuck, repeat REVERSE - OFF- FORWARD until the ingredients become dislodged. Then twist the lid to open while pushing downwards on the lid with palms(depending on the ingredient, pour some water down the feeding tube for quick rinsing to help dislodging). INGREDIENTS PREPARATION

Insert ingredients slowly to minimize the amount of leftover seeds in the juice screen. For best result, juice with ingredients with higher amount of uid (e.g. apple, pear)14 INGREDIENTS PREPARATION Fibrous and/or tough leafy ingredients (e.g. celery, kale, pineapple): Fibrous ingredients like celery and kale should be cut into small lengths before juicing. PREPARATION TIPS:

• Soak brous ingredients in cold water for about 30 minutes before cutting them.

• Separate each stem. Cut the outer stems that are thick and tough to 4 inches (10 cm) long or less. EXTRACTION TIPS:

• One at a time, slowly insert the prepared ingredients.

• Insert more ingredients after the previously inserted ingredients have been completely extracted. — Roll leaves in spiral as inserting into the juicer. — Insert the leafy part of the ingredients rst then alternate between leafy parts and stems. — For ingredients like wheatgrass, grab a handful and insert in a bundle. CAUTION:

• The bers from tough ingredients like celery can wrap around the auger and affect juicer’s performance. Cut the stems that are thick and tough to 4 inches (10 cm) long or less.

• Foam can build up from juicing brous ingredients. Use strainer to remove the foam before serving.

• For ingredients like pineapple, slice off the rind of the pineapple and cut around the brous core. Cut the esh of the pineapple to smaller pieces.

• Recommended amount of juicing per session is 2 cups (500 g) . When juicing more than 2 cups (500 g) , wash the top-set before continue juicing. 10 cm When juicing leafy ingredients like celery and kale, do not collect more than 2 cups (500 g) per session. For best result, disassemble and wash the top-set before juicing again. It’s best to juice with ingredients with higher amount of uid, like apples or carrots. Carrots, apples : brous ingredients = 9:1 [recommended ratio] If leafy ingredients wrap around the juicing screw, open the lid and remove the bers before continue juicing.15

DISASSEMBLING AND CLEANING

STEP 1 Switch OFF and unplug the power cord from the wall outlet. NOTE: • Extract all the remaining pulp in the juicing bowl before stopping the juicer.

• For easier clean up, operate the juicer for an additional 30 seconds after the juice is extracted.

• When the drum lid is stuck, press the REVERSE – OFF – FORWARD button in this order, switching back and forth 2 to 3 times to dislodge. Then place both hands on the drum lid and rmly press down while simultaneously turning the drum lid to open.

• Fill the juicing bowl with water and run the juicer before opening the drum lid. It may help to open the drum lid when stuck. STEP 2 Turn the drum lid counter clockwise to open. NOTE: • When moving the appliance, do not lift by grabbing the feeding tube. Always lift the appliance by grabbing the base or handle. STEP 3 In order to disassemble, lift off the drumset from the base. NOTE: • Immediately clean the juicer after each use by lifting off the drumset from the base. (Removing the auger and juice screen while drum-set is still on the base may cause dripping.) STEP 4 Remove the auger, juice screen and rotation wiper unit from the juicing bowl. Clean with provided brush. NOTE: • Immediately clean the juicer after each use. If remaining residue in the juicer dries up, it can make disassembling and cleanup difcult. The excess build up can cause poor performance in future uses.

• For easier disassembly, place the topset in the sink and run the water through from the top of the top-set.

• Thoroughly dry the bottom of the auger.16 STEP 5 Place the juicing bowl under running water. TIP: • The round brush can clean the juice spout of the juicing bowl. STEP 6 Under running water, clean the outside of the auger with a dish scrub. Use the tip of the cleaning brush to push out any residue in the crevices on the bottom of the auger. TIP: • Thoroughly clean the auger ensuring that the auger is clean without any residue

• Completely dry before using. NOTE: • After juicing ingredients with seeds, make sure to thoroughly clean the bottom crevice

of the auger. (If this area isn’t properly cleaned, it can damaged the auger. STEP 7 Clean the base with a soft damp towel and dry. NOTE: • If the towel is dripping wet, make sure to squeeze out the excess liquid before using it on the juicer. QUICK RINSING:

1. With the juice tap closed, ll the juicing bowl with

water and turn on the juicer.

2. Let it run for a moment. Open the juice tap and let

the water run out of the juicing bowl. TIP: • It is not necessary to completely clean the juicer in between making multiple juices during a single juicing session.

• When nished juicing, disassemble and clean thoroughly between sessions to prevent residue buildup.

DISASSEMBLING AND CLEANING

TIP: • Clean the rotation wiper under running water. Thoroughly dry after cleaning. Before assembling the top-set, ensure that the compression silicone and silicone ring are rmly inserted. NOTE: • If the compression silicone and silicone ring are not rmly inserted, juice may leak from the bottom of the juicing bowl. Silicone Brush Pull out the silicone brush from the rotation wiper to clean. After cleaning, insert into the slot with the tail pointing down as shown in the illustration. Silicone Ring Remove the silicone ring from juice screen to clean. After cleaning, push in the silicone ring as shown in the picture. Carefully place the silicone ring by aligning grooves and wedges. Juice Tap Remove from the juice spout to clean. After cleaning, attach the Juice Tap to the Juice Tap silicone on the juice spout.18 TIP: • The cleaning tool makes clean-up quick and easy. Dry completely after cleaning.

STEP 1 Hold the cleaning tool with one hand and insert the juice screen into the cleaning tool. NOTE: • Insert the juice screen until you hear a click. STEP 2 Under running water, rotate the cleaning tool and the juice screen in opposite directions to clean. STEP 3 Thoroughly rinse the inside and outside of the juice screen under running water. STEP 4 After cleaning, remove the juice screen from the cleaning tool. Dry before storing.

USING THE CLEANING TOOL19

USING THE BLANK CONE

Before use, make sure the silicone cover is placed correctly. STEP 1 To assemble the top set, place the auger and the blank cone in the juicing bowl and close the lid.

1. Insert the blank cone into the juicing bowl

of the blank cone and the juicing bowl.

2. Insert the auger into the blank cone with

3. Place the lid onto the juicing bowl by

of the lid and the juicing bowl. Then, rotate the lid clockwise until the lid is secured. (When using the blank cone always leave the Juice Tap open.) STEP 2 Place the assembled top set onto the base. CAUTION: The blank cone is used only with frozen ingredients. Depending on the different ingredients, allow the frozen items to thaw for 5 to 20 minutes before use. Slowly process a smaller amount per batch. Do not use ice or process ingredients containing vegetable or animal oil. It may cause a malfunction. Remove hard seeds from the ingredients and peel the skins from the ingredients before juicing. Top Set Base Align the arrow from the lid with the OPEN sign from the base and rotate the topset clockwise until the arrow from the lid is in the CLOSE position. Lid Auger Blank Cone Juicing Bowl20

SMOOTHIE STRAINER SOLD SEPARATELY

STEP 1 To assemble the top set, place the auger and the smoothie strainer in the juicing bowl and close the lid.

1. Insert the rotation wiper and the smoothie strainer

into the juicing bowl while aligning the red dots

of the smoothie strainer and the juicing bowl.

2. Insert the auger into the smoothie strainer with a

3. Place the lid onto the juicing bowl by aligning the

of the lid and the juicing bowl. Then, rotate the lid clockwise until the lid is secured. (When using the smoothie strainer, make sure the Juice Tap is closed.) STEP 2 Place the assembled top set onto the base. CAUTION: When using frozen ingredients, make sure to thaw your frozen ingredients for about 5 to 20 minutes before use. (The required period to thaw the ingredients will depend on the time and temperature the ingredients were kept in freezer.) When making smoothie, add milk or other types of liquid between ingredients. Check the consistency by looking through the juicing bowl, add more liquid as needed. Please do not insert ingredients like ice, meat, oil or fat based ingredients. These may damage the parts. Please remove hard or thick seeds, pits, or peel before use. Top Set Base Align the arrow from the lid with the OPEN sign from the base and rotate the topset clockwise until the arrow from the lid is in CLOSE position.

• Check if the power cord is properly plugged in.

• Check if the drum lid and the juicing bowl are properly assembled.

• Check if the top-set and the body are properly assembled.

• Juicer will not operate if parts are not assembled properly. LOW JUICE YIELD:

• Different ingredients hold different amounts of uid that will yield different amounts of juice.

• If the ingredients are not fresh, they may contain reduced amount of uid, which will yield less juice. Sock ingredients in cold water for about 30 minutes prior to juicing for the best result.

• Check if the compression silicone is rmly inserted.

• If the ingredient itself has low water content, it may help to soak it in water before juicing.

• If juicing ingredients with small seeds, after a few servings, it may reduce the juice yield. For best result, disassemble and wash the topset in between juicing.

• If there is seed residue on the bottom of the juice screen, this can affect juicer performance and the overall juice yield. THERE IS TOO MUCH PULP IN THE JUICE:

• To reduce the ne pulp, clean the top-set frequently and extract the pulp.

• Use a mesh strainer and put the juice through it to collect the unwanted pulp.

• If the juice screen and the auger are damaged and affecting the juicer’s performance, it is recommended the parts be replaced.

• The lifetime of each part may vary depending on length and method of use and ingredients extracted. ODD NOISE FROM THE JUICER:

• Check if the parts are assembled correctly. Try reassembling the parts and listen for the odd noise.

• Do not start the juicer unless there are ingredients and/or liquid in it.

• Operating the juicer without ingredients can cause damage to the screw.

• If the juicer is operated without ingredients or liquid, the noise level can increase and also can lead to damage.

• The friction noise from the auger and the juice screen will disappear when ingredients are inserted into the juicer.

• If the noise occurs when ingredients are inserted into the juicer, check the size of the ingredients. Do not insert anything over 1 inch in thickness.

• Depending on the type of ingredients, the dimensions can be smaller.

• The noise can occur if the juicer is operated on an uneven or slanted surface. Place the juicer on a horizontally at surface when operating.22 TROUBLESHOOTING THE DRUM LID WILL NOT CLOSE:

• Make sure the auger is pushed all the way in to the juice screen in order for the drum lid to close properly.

• If the auger is not properly in position, the drum lid may not close. THE EXTRACTED PULP IS VERY MOIST:

• During the very beginning of extraction, the pulp can be more moist.

• Depending on the ingredient’s condition, the extracted pulp can be affected; especially when the ingredient is not fresh, the juice can be extracted with the pulp. DURING OPERATION, THE JUICING BOWL SHAKES.

• The auger and the juice screen are set up to crush and squeeze the ingredients. It is normal for the auger and the juice screen to vibrate.

• If the ingredient contains strong ber, the vibration from the top-set may be stronger. DURING JUICING, THE JUICER STOPPED:

• Check the power cord and make sure it is plugged in correctly.

• Check that all the parts are correctly assembled.

• If too many ingredients are inserted at one time, this can cause the juicer to stop.

• When the juicer stops because there are too many ingredients inserted in it, press the REVERSE - OFF - FORWARD button in this order, switching back and forth 2 to 3 times.

• The reverse setting will push the ingredients up, and the forward setting will pull the ingredients down.

• After using more than 30 minutes, if the juicer stops due to the overload protection, let the juicer cool for 30 minutes to 1 hours before juicing again.

• If there are hard seeds within the ingredients, remove them before juicing. Hard seeds can damage the juicer. LAYERS OF SEPARATION IN THE JUICE:

• Depending on the density of the ingredients, the extracted juice may show layers of different juices. It is different from separation due to oxidation caused by juicing with a high-speed juicer. THE DRUM LID IS STUCK:

• After juicing, let the juicer operate for another 30 seconds to extract the remaining pulp.

• If there is too much pulp in the top-set, this can cause the drum lid to not open. In this situation, press the REVERSE-OFF-FORWARD button in the order, switching back and forth 2 to 3 times. Then place both hands on the drum lid and rmly pr ess down while simultaneously turning the drum lid to open.

• Pour water down the feeding tube to rinse out the insides and then try opening the drum lid.23 TROUBLESHOOTING JUICE DRIPPING DOWN THE BODY:

• If the compression silicone on the bottom of the juicing bowl is not plugged in correctly, the juice may seep out on to the juicer body. Before assembling the parts, check and make sure the compression silicone is plugged in correctly. IS IT POSSIBLE TO JUICE INGREDIENTS WITH TOUGH FIBER?

• Ingredients like celery or ginger contain long bers that may wrap around the auger and affect the juicer’s performance. When juicing brous ingredients, do not collect more than 1 lb. of juice. After collecting this quantity or less, clean the top-set completely before juicing again. DISCOLORATION OF THE PLASTIC PARTS:

• After juicing, if the juicer is not cleaned right away, the remaining pulp inside the top-set can dry up which can make disassembling and cleaning hard. This can also affect the juicer’s performance and color.

• Ingredients that are rich in carotenoids such as carrots and spinach may dye plastic parts. When the parts are dyed with carotenoids, rub vegetable oil in to the dyed areas and use mild detergent to clean.

• Vegetable oil should only be used during clean-up for parts that are discolored. Do not use vegetable oil on the auger or the juice screen. If vegetable oil or oil from animal fat gets on the auger or the juice screen, this can affect the juicer’s performance and may result in damaged parts.

• The silicone pieces on the top-set can be detached to be thoroughly cleaned. USING FOR PURPOSES OTHER THAN JUICING:

• This juicer is designed to juice ingredients like fruits and vegetables.

• Do not use the juicer for extracting vegetable oil.

• Do not juice ingredients with high contents of vegetable/animal oil.

CONOCE TU PRODUCTO OMEGA56