FIDC X405 - Built-in oven CANDY - Free user manual and instructions

Product type	Built-in oven
Brand	Candy
Model	FIDC X405
Supply voltage	220-240 V
Frequency	50 Hz
Cooking functions	Turbo grilling, Grill, Forced air, Lighting
Programming	Timer (120 min max), Automatic cooking end
Child safety	Yes
Interior lighting	Replaceable bulb (class G)
Included accessories	Metal grid, drip tray
Side grids	Removable, dishwasher-safe
Cleaning	Manual, soapy water, avoid abrasives
Installation	Built-in, ventilation required
Time setting	Required before first use
Door opening	Standard hinge
Door seal	Cleanable with damp sponge

Frequently Asked Questions - FIDC X405 CANDY

How to set the time on the Candy FIDC X405 oven?

Press the center button once, then use the + and - buttons to set the time. Release the buttons. The oven only works if the clock is set.

What to do if the oven does not heat up?

Check that the clock is set (the oven does not heat without it). If child safety is activated, deactivate it by turning the knob to Off. Also ensure that the cooking settings are correct.

How to use the Turbo-Grill function?

Turn the function knob to Turbo-Grill. Set the temperature (default 190°C, range 50°C to max). Preheat for red meats, unnecessary for white meats. Cook with door closed, place the food on the grid in the center with the drip tray underneath.

How to clean the door glass?

Use absorbent paper after each use. For stubborn stains, use a sponge soaked in mild detergent, then rinse with water. Never use abrasive materials or metal scrapers.

How to replace the oven light bulb?

Unplug the oven, unscrew the glass cover, replace the bulb with one of the same model (class G), then screw the cover back on.

How to deactivate child safety?

Turn the programmer knob to the Off position. The child safety LED turns off and all functions are available again.

How long should the oven be preheated?

For the Grill function, a 5-minute preheat is necessary. For other functions, avoid unnecessary preheating to save energy, except for red meats in Turbo-Grill.

Can aluminum foil be used in the oven?

No, do not cover the oven walls with aluminum foil or disposable protections. Direct contact with the hot enamel can melt and damage the enamel.

How to program a cooking with automatic stop?

Select a cooking function, turn the programmer knob to Cooking time, set the time with the + and - buttons. The Auto indicator lights up. At the end, the oven stops automatically.

Why is there condensation inside the oven?

This is normal during cooking. To reduce this effect, wait 10-15 minutes after turning on before placing food inside. The condensation disappears when the oven reaches the temperature.

USER MANUAL FIDC X405 CANDY

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• FIDC N403
• FIDC X403
• FIDC N405
• FIDC X405

User Instructions OVENS 2 N

3 Safety Indications
7 General Instructions
9 Product description
10 Display description
12 Cooking Modes
13 General notes on cleaning
13 Maintenance
14 Troubleshooting
95 Installation

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.
• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance.
• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
  • Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface

and cause the glass to shatter.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner or high pressure spray for cleaning operations.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed.

The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source.

The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules

- IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH PLUG:

The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case

of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

- Any excess of spilled material should be removed before cleaning.

- A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be

inserted completely into the cavity.

- When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.

- WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

- WARNING: Never remove the oven door seal.

- CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

- No additional operation/setting is required in order to operate the appliance at the rated frequencies.

- The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

- For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and / or special containers.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

Product description

Technical diagram of an oven with numbered components for identification

ACCESSORIES

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door

7. Lateral wire grids (if present: only for flat cavity)

8. Serial number

Drip tray

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Collects residues that drip when cooking food on the grills.

Metal grid

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Holds baking trays and plates.

Lateral wire grids (only if present)

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Located on both sides of the oven cavity, holds metal grills and drip pans.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Display description

1

50 max 100 125 150 175 200

2

2 0 10 -20 [phone]° 80° 70° 60° 100° 110° 120°

graph TD
    A["Start"] --> B["Location"]
    B --> C["End"]

3

1. Thermostat selector knob
2. Cooking time
3. Function selector knob

0 120° 110° 100° 90° 80° 70° 60° 50° 40° 30° 20° 10° 0

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.

The timer will count down from the set time return to the O position and switch off automatically.

For normal use of oven set the timer to the 🔍 position.

To set the oven ensure the timer is not on the O position.

7

7 50 max 100 125 200 175 150

07:45 mode +

0 1 8

1. Minute minder
2. Clock setting
3. Cooking time
4. Child Lock
5. Temperature or clock display
6. LCD display adjustment controls
7. Thermostat selector knob
8. Function selector knob

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00) is setting the correct time. This is achieved as follows.

• Push the central button 4 times
• Set time with "-" "+" buttons.
• Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

FUNCTION HOW TO ACTIVATE		HOW TO DEACTIVATE	WHAT IT DOES WHY IT IS NEEDED
KEY LOCK〔K88K〕	Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. From this moment on all other functions are locked, LED of child lock turn on, the display will flash STOP and present time intermittently	Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. From this moment LED of child lock turn off and all functions are selectable again.
MINUTE MINDER〔K2CC〕	Push the central button1 timesPress the buttons "-" "+" to set the required timeRelease all the buttons	When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.	Sounds an alarm at the end of the set time.During the process, the display shows the remaining time.	Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
COOKING TIME〔DS43〕	Push the central button 2 timesPress the buttons "-" or "+" to set the length of cooking requiredRelease all buttonsSet the cooking function with the oven function selector	Push any button to stop the signal. Push the central button to return to the clock function.	It allows to preset the cooking time required for the recipe chosen.To check how long is left to run press the SELECT button 2 Times.To alter/change the preset time press SELECT and "-" "+" buttons.	When the time is elapsed the oven will switch off automatically.Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" "+" buttons)

Symbol	T°C default	T°C range	Function
			LAMP: Turns on the oven light.
	190 50 ÷ MAX		GRILL + FAN: use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill.Turn the food over halfway through cooking.
	230 50 ÷ MAX		GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
	180 50 ÷ MAX		* MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.Allow about ten minutes extra when cooking foods at the same time.

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly

damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse order."

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CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy efficiency class G (Lamp) /F (10 Led).

Waste management and environmental protection

Symbol of a trash bin crossed with two crossed lines, no text or labels present

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Troubleshooting

Problem Possible cause Solution
the oven does not heat up	The clock is not set Set the clock
The oven does not heat up	A cooking function and temperature has not been set	Ensure that the necessary settings are correct

Technical diagram of an oven with numbered components for identification

PŘÍSLUŠENSTVÍ

Odkapávací plech

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Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Diagram of a square appliance with internal components and numbered arrows indicating flow or placement (no text or symbols)

VÝMĚNA ŽÁROVKY

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

Dodatna oprema

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1. Izbirni gumb termostata
2. Čas pečenja
3. Izbirni gumb funkcije

0 120° 110° 100° 90° 80° 70° 60° 50° 40° 30° 20° 10°

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ZAMENJAVA ŽARNICE

1. Pečico izključite iz napajanja.
2. Odvijte stekleni pokrov, odvijte žarnico in jo nadomestite z novo žarnico istega tipa.
3. Ko ste pokvarjeno žarnico zamenjali, znova namestite stekleni pokrov.

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Technical diagram of an oven with numbered components for identification

AKSESUARLAR

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Line drawing of a rack with a handle and multiple slats (no text or symbols)

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3

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Tel: [phone] • Fax: [phone]

www.candy-group.com

GARANTI BELGESİ

ANKASTRE FIRIN

Technical diagram of an oven with numbered components for identification

ACCESSOIRES

Line drawing of a rectangular container with side slots and a recessed top (no text or symbols)

Line drawing of a multi-tiered ladder structure with curved supports (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Simple gray circular icon with five small icons below, no text or symbols present

3

Top-down diagram of a square appliance with internal fan and circular vent, no text or symbols present

REEMPLACEMENT DE L'AMPOULE

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Technical diagram of an oven with numbered components for identification

ACCESSORI

Line drawing of a rectangular container with side slots and a recessed top (no text or symbols)

Line drawing of a multi-tiered ladder structure with curved supports (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Simple diagram with a central circle and surrounding icons (no text or labels)

3

Diagram of a square appliance with internal fan and ventilation system, no text or symbols present

Simple line drawing of a trash bin with crossed lines and a solid black rectangle below (no text or symbols)

Technical diagram of an oven with numbered components for identification

ACCESORIOS

Bandeja de goteo

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Line drawing of a multi-tiered ladder structure with no text or symbols

Line drawing of a metal rack with multiple slats and a handle (no text or symbols)

Gray circular icon with five small icons below, no text or symbols present

3

Top-down diagram of a square room with numbered walls and decorative elements, no text or symbols present.

Symbol of a trash bin crossed with two crossed lines, no text or labels present