Gourmet 48795 - Grill plate UNOLD - Free user manual and instructions

USER MANUAL Gourmet 48795 UNOLD

Power rating: 1,200 W 220-240 V~, 50/60 Hz Weight: Approx. 2.2 kg Dimensions: Approx. 47.5 x 32.0 x 12.0 cm Cable length: Approx. 75 cm Grill plate: Approx. 37,9 x 25,8 cm Features: Infinitely variable temperature control, dismountable for easy cleaning, control lamp Accessories: 8 raclette pans, instructions for use with recipes, grill plate Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted

INSTRUCTIONS FOR USE MODEL 48795

IMPORTANT SAFEGUARDS TECHNICAL SPECIFICATIONS Please read the following instructions and keep them on hand for later reference.

1. This appliance can be used by children 8 years and older, as

well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use of the appliance and have understood the dangers that can result from use of the appliance.

2. Children must not play with the appliance.

3. Children are not allowed to perform cleaning and user

maintenance, unless they are 8 years of age or older and are supervised.

4. Keep the appliance and the power cord out of the reach of

children under 8 years of age.

5. CAUTION – parts of this product can become very hot and

cause burn injuries! Particular caution is required if children or persons at risk are present.

6. Connect appliance only to an AC power supply with voltage

corresponding to the voltage on the rating plate.

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance. This symbol indicates a potential burning hazard. Please be especially careful at all times here. Copyright UNOLD AG | www.unold.de UNOLD ©Stand 21.3.2022 27 von 108

7. Do not operate this appliance with an external timer or remote

8. Never immerse the appliance or the power cord in water or other

9. Do not clean the heating base or power cord in a dishwasher.

10. The heating base should never come into contact with water

or other liquids. In case this ever happens, all parts must be completely dry before operating the appliance again.

11. Never touch the appliance or power cord with wet hands.

12. This appliance is intended to be used in household and similar

applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by client in hotels, motels and other working environments; bed and breakfast type environments.

13. For safety reasons, never place the appliance on hot surfaces, a

metal tray or a wet surface.

14. Do not place the appliance or power cord near open flames

15. Always use the Raclette on a level, uncluttered and heat-resistant

16. Make sure that the power cord does not hang over the edge

of the countertop or table, since this can cause accidents, for example if small children pull on the cord.

17. If you use an extension cord, make sure that it is intact and

suitable for the power draw of the appliance; otherwise, there is a possibility of overheating.

18. Route the power cord and extension cord, if used, so that there

is no possibility of the cords being pulled or tripped over.

19. Use the Raclette only indoors.

20. When in use, never cover the grill plate with aluminium foil or

other materials that could cause the appliance to overheat.

21. Never touch any hot surfaces of the appliance during operation

– risk of burning! Always use the handles to touch the appliance and the raclette pans.

22. Do not move the appliance as long as it is in operation, to prevent

23. Do not use the appliance with accessories of other manufacturers

or brands, to prevent damage.

24. Unplug the appliance from the power supply after use and prior

to cleaning. Never leave the appliance unattended when it is plugged in to the power supply. Copyright UNOLD AG | www.unold.de UNOLD ©28 von 108 Stand 21.3.2022

25. Clean the appliance after every use.

26. Check the appliance, the plug and the power cord regularly for

wear or damage. In case of damage to the power cord or other parts, please send the appliance or the power cord for inspection and repair to our after sales service.

27. Unauthorized repairs can result in serious risks to the user and

void the warranty. CAUTION: The appliance becomes very hot during operation! Never open the housing of the appliance. This can result in electric shock. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

1. Before assembling the appliance, check if all parts are complete and remove

all packing materials. Keep packaging materials away from children - danger of suffocation!

2. Wipe the appliance with a damp cloth. Make sure that no water can penetrate

heating element in hot soapy water and dry them carefully.

4. Oil the grill plate and the raclette pans slightly before using it with coconut

oil or another heat-resisting oil.

5. Preheat the appliance for approx. 30minutes on highest level before using

it for the first time to remove eventual production residues on the plates. Open the window during this heating period. Let the appliance cool down after the initial heating. After the initial heating you see some use tracks, however, these will not affect the function of the appliances and are no reason for complaints. CAUTION: The appliance becomes very hot during operation!

USE OF THE APPLIANCE

1. For grilling / raclette place the appliance in the middle of the table. If you

are not sure, that the table is heat resistant, place a heat resistant non- metallic plate underneath the appliance. Copyright UNOLD AG | www.unold.de UNOLD ©Stand 21.3.2022 29 von 108

1. The ingredients for the raclette recipes are for 1 person. Just multiply the

quantities by the number of guests.

2. One needs about 200 g of cooked potatoes and 150 g of raclette cheese

3. Do not fill too much of the ingredients into the raclette pans, as the cheese

may burn and the other ingredients may not be cooked.

4. Prewarm the dishes, as melted cheese becomes hard on cold dishes.

5. Sauces and cheese brown very rapidly, therefore check the pans and control

6. Do not add too much salt, as most hard cheese types are already quite salty.

7. Potatoes, noddles or rice should still be hot when being filled into the pans

to shorten the cooking time.

2. Before starting, prepare all ingredients, fill them in small dishes and place

3. Place the grill plate on top of the appliance.

4. Make sure that the heat selector dial is in the MIN-position. Connect the

plug to the power mains.

5. Switch the appliance on by rotating the heat selector dial to the desired

heating level. The control lamp will go on and heating starts. The selected degree is indicated at the scale. During the operation the control lamp will alternatively be illuminated and extinguished depending on the actual status of the heating element, this is a normal result of the heating process.

6. We recommend to preheat the appliance for 10-15 minutes before starting

7. The raclette pans or should be taken out of the appliance during pre-heating.

8. For raclette we recommend a medium heating level, for grilling a high level.

Apply a thin coat of vegetable oil, e. g. coconut oil, on the grill plate and the cooking pans.

9. If the food or cheese are cooking or browning too rapidly, reduce the heat.

10. After use, rotate the heat selector dial to the MIN-position until the dial is

locked and remove the plug from the power mains.

11. Let the appliance cool down.

Please follow also the general informations given with the recipes. CAUTION: The appliance becomes very hot during operation! Copyright UNOLD AG | www.unold.de UNOLD ©30 von 108 Stand 21.3.2022

8. Prepare all ingredients in bite-sized pieces in small dishes and arrange them

on the table around the appliance.

9. Preheat the appliance approx. 15 minutes on the highest level.

10. Cut the meat (e. g. duck breast) into 1 cm thick slices to shorten the cooking

11. Brush the meat with oil or marinate it.

12. For grilling use the highest level. For raclette with raw meat or fish we

recommend a medium heat level, also for low-fat cheese. For full-fat cheese we recommend a high heat level, for keeping warm a low heat level. CLEANING Rotate the heat selector dial to the MIN-position and disconnect the plug from the mains. Allow the appliance to cool down before dismounting and cleaning it. CAUTION: the grillplate keeps the heat for a long time and needs a long time to cool down.

1. Remove the grill plate.

2. Do not immerse the appliance into water or any other liquid. If necessary

wipe the heating element with a damp cloth. Ensure that moisture does not penetrate into the housing.

3. All removable parts can be cleaned in warm soapy water with a mild

4. Never use any abrasive substances such as scouring pads, steel wool,

cleansing powders for cleaning. There is a risk of damaging the appliance.

5. All parts must be dried before reassembling the appliance.

RACLETTE The original raclette consists of potatoes, raclette cheese and mixed pickles. Today, our phantasy allows a variety of ingredients and variations. In addition to the potatoes and the cheese you may fill the raclette pans with meat, sausage, game, poultry, fish, fresh fruits and vegetables, even with sweets. And if you don’t like potatoes, just try white bread, pasta or rice instead. Instead of raclette cheese every other well melting hard cheese can be used, e. g. Gouda, Greyerzer, Cheddar or Appenzeller. Even soft cheese such as Roquefort and Gorgonzola are delicious. Butter cheese and Camembert give a mild taste. Copyright UNOLD AG | www.unold.de UNOLD ©Stand 21.3.2022 31 von 108

Very mild and creamy is Mozzarella. When preparing raclette, the cheese should only melt, but not brown. Recommendation Offer your guests a choice of different ingredients to allow them to fill the pans according to their taste. Some suggestions: (provide approx. 100–200 g additional toppings per person, the list below can still be completed) Vegetables Dried soaked ceps, sliced fresh mushrooms, steamed Brussels sprouts, courgettes, tomatoes, aubergines , leek, onions, corn, asparagus, black salsifies or carrots (precooked), scallions, spinach (precooked), rocket a or mangold leaves, pea pods. Meat and poultry Roasted or cooked chicken or turkey fillets in slices or cubes; cooked ham, roasted calf liver, roasted rabbit back without bones and cut into slices, small roasted sausages, small roasted meatballs, small roasted fillets, roasted duck breast. Fish and seafood Smoked salmon, trout fillets, steam plaices, tuna (conserved), steamed soles or cod fillets, shrimps, crab-meat Fruit Bananas, mango, papaya, strawberries, pineapples, pears, apples, blueberries (fresh or frozen).

1. For preparing raclette either the grill plate must be placed on top of the appliance (see also First

2. Fill the raclette pans with ingredients according to your taste or to our recipes and place the pans

on the raclette plate. Gratinate until the cheese is melting.

3. As soon as the cheese has melted, take the pans out of the appliance and slide the food onto a

dish. If the food sticks on the pan, use a spatula to release it. ATTENTION! The raclette pans become hot during operation, only use the insulated plastic handles to take them out of the appliance. The raclette pans are equipped with a non-stick coating. Never use knives, forks or other metal tools to remove stuck food as scratches damage the coating. Copyright UNOLD AG | www.unold.de UNOLD ©32 von 108 Stand 21.3.2022

RECIPES FOR RACLETTE

Lemon sauce 100 g full-fat cream cheese, ¼ tsp. of grated fresh lemon zests, 1 tblsp. of lemon juice, 1 pinch of nutmeg, 3 tblsp.s of milk, 30 g grated Parmesan cheese, salt, pepper Mix all ingredients (e. g. with a hand blender). Orange sauce Same ingredients as for lemon sauce, but instead of lemon juice and zests use orange juice and zests. Add up to ¼ tsp. of curry powder to taste. Ginger sauce 100 g full-fat cream cheese, ¼ tsp. of grated fresh ginger, 1 tsp. of soy sauce, 1 dash of tabasco, 2 tsp.s of lemon juice, 2 tblsp.s of apple juice, 30 g of grated Parmesan cheese, salt Mix all ingredients (e. g. with a hand blender). Almond sauce 25 g peeled almonds, 100 g Feta cheese, 2 tblsp. of cream, 1 clove of garlic, salt, pepper. Roast the almonds in a pan and let them cool down, then chop or grate the almonds e. g. with a handblender. Mash all ingredients with a hand blender. Recommendation: Add pistachios, peanuts or walnuts instead of almonds. Yoghurt sauce 100 g cream yoghurt, 50 g grated Gouda cheese Mix all ingredients (e. g. with a hand blender). Creamy horseradish sauce 100 g full fat cream cheese, 3 tblsp.s of sour cream, 1 egg, 1 tsp. of grated horseradish, pepper Mix all ingredients (e. g. with a hand blender). Pepper sauce 50 g full fat cream cheese, 2 tblsp.s of cream, 50 g of grated Gouda cheese, salt, 1 tsp. of pickled green peppercorns Mix all ingredients (e.g. with a hand blender), add the pepper corns at last. Tomato sauce 100 g full fat cream cheese, 1 tblsp. of cream, 1 dried tomato in olive oil, 1 clove of garlic, cayenne pepper, salt, pepper Mix full fat cream cheese and cream, cut tomato in small pieces, e. g. with the handblender ESGE-Zauberstab

as well as the clove of garlic, then mix with the cheese cream. Season with cayenne pepper, pepper and salt. Garlic sauce 1 whole head of garlic, 100 g full fat cream cheese, 3 tblsp.s of cream, ½ bunch of parsley, salt, pepper Wrap the whole head of garlic into a The following recipes are for one person. Please multiply the quantities by the number of guests. Potatoes, cheese and …. The original raclette Ingredients: 200 g cooked unpeeled potatoes 150 g raclette cheese in slices of approx. 3 mm 100 g mixed pickles oil or butter to brush the raclette pans Preparation: Peel the potatoes and cut them onto thin slices, butter the raclette pans, fill some potato slices into the raclette pans, add 1 tblsp. of mixed pickles, and cover it with a slice of cheese, then gratinate. Instead of cheese you can also use sauces to gratinate: Copyright UNOLD AG | www.unold.de UNOLD ©Stand 21.3.2022 33 von 108

wet kitchen paper and cook it in the micro wave for about 4–5 minutes, until the cloves are soft. Let the garlic cool down a little bit, then peel it. Mash the garlic with the other ingredients with a hand blender (e. g. with ESGE-Zauberstab

Recommendation: If fresh wild garlic is available, add ½ bunch of finely cut leafs. Sweet sauce 100 g full fat cream cheese, 1 tsp. of vanilla sugar, ½ tblsp. of honey, 3 tblsp.s of cream Mix all ingredients (e. g. with a hand blender). Redfish with lemon sauce 150 g cooked and peeled potatoes, 150 g thin red-fish fillets, 1 tomato, 1 tblsp. of green scallions, in rings, salt, pepper, butter, lemon juice Slice potatoes and tomatoes, cut the redfish into bite-sized pieces. Brush the raclette pans with some melted butter, add some potato slices and some fish pieces. Season the fish with lemon juice, salt and pepper and top it with 1-2 tomato slices, distribute the lemon sauce on top. Put the raclette pans into the appliance and cook for about 6–8 minutes. Chicken with orange sauce 150 g cooked noodles, 100 g cooked chicken meat, orange sauce, butter, salt, curry powder Brush the raclette pans with some melted butter, add some noddles and meat, season with curry, salt and pepper. Cover with orange sauce and cook for 3–4 minutes. Duck breast with ginger sauce 150 g of duck breast, 150 g cooked rice, 2 tsps of soy sauce, 2 tsp.s of lemon jelly, ginger sauce, butter Cut the duck breast into slices of ½ cm and roast it on the grill plate for about 2 minutes while turning it several times. Brush the raclette pans with some melted butter, add some rice and meat into the raclette pans. Brush the meat with lemon jelly, season it with soy sauce and ginger sauce, cook 3–4 minutes. Spinach with almond sauce 100 g spinach leafs (frozen), ½ onion, 1 clove of garlic, 1 tsp. of butter, 150 g cooked and peeled potatoes, salt, pepper, nutmeg, butter Peel onion and garlic and chop it, roast it in the butter, then add the frozen spinach and stir until the spinach is thawed and hot. Brush the raclette pans with some melted butter, add some potato slices, season the spinach with salt, pepper and nutmeg, place some spinach on top of the potatoes and cover it with almond sauce, cook 3-4 minutes. Smoked salmon with creamy horseradish sauce 150 g asparagus pieces (precooked), 100 g smoked salmon, butter Butter the raclette pans, put also a few asparagus pieces into the pans, add some smoked salmon and cover it with cream-horseradish sauce. Cook for about 5–7 minutes. Serve with roasted white bread. Potatoes, courgettes, ham with pepper sauce 100 g cooked peeled potatoes, 100 g small courgettes in slices, 100 g cooked ham in strips, some butter, salt, pepper Butter the raclette pans, roast courgette slices on the grill plate for about 2 minutes from both sides, fill some potato and courgette slices into the raclette pans. Distribute the ham on top, season it and cover it with pepper sauce, cook for about 3–4 minutes. Try the following recipes with the sauces Copyright UNOLD AG | www.unold.de UNOLD ©34 von 108 Stand 21.3.2022

Shrimps with tomato sauce 100 g cooked shrimps, 100 g courgettes in slices, some olive oil, 100 g cooked rice, tomato sauce Grill the shrimps and the courgette slices on the oiled grill plate for 2 minutes while turning from time to time. Then fill some rice into the buttered raclette pans some, add some courgettes and shrimps, cover with tomato sauce and cook for about 3–4 minutes. Potatoes with garlic sauce 200 g cooked peeled potatoes, garlic sauce, butter Fill the buttered raclette pans half with potato slices, cover with garlic sauce and cook for 3–4minutes. Fruit with sweet sauce – a delicious dessert 150 g fruit of the season, bite-sized, lemon juice, sweet sauce Place some fruit pieces into the raclette pans, season with some lemon juice and cover with sweet sauce. The cook for about 3–4 minutes. Stuffed tomatoes 3 small tomatoes, 2 button mushrooms, 1 sli- ce of bread, 2 tblsp. of chopped fresh basil, 2 chopped fresh parsley, 50 g cooked ham, 2 tblsp. of sour cream, 1 tsp. of tomato paste salt, pepper, 100 g Mozzarella, butter Roast the toast bread and chop it with the mushrooms and ham using a hand blender. Add basil, parsley, sour cream and tomato paste, mix and season with salt and pepper, mix again, then stuff the tomatoes with this mixture. Butter the raclette pans. Place 2 tomato halves in each pan, put the sliced Mozzarella on top and grati- nated about 6–8 minutes. Stuffed button mushrooms 4 large button mushrooms, 1 slice of toast bread, 1 tblsp. of fresh chopped parsley, 1 hard-boiled egg, 50 g smoked salmon, 2 tblsp.s of sour cream, 1 tsp. of sweet mustard, ½ tsp. of grated horseradish, salt, pepper, 100 g Mozzarella, butter Brush the mushrooms, remove the stalks. Keep the head aside. Prepare the stalks and all other ingredients as described for the filled tomatoes. Stuff this mixture into the mushrooms. Butter the raclette pans. Place 2 mushrooms in each pan, put the sliced Mozzarella on top and gratinate for about 4–6 minutes. Salami pepper 150 g cooked, peeled potatoes, 100 g grilled marinated peppers, 50 g of Salami in slices, 120 g raclette cheese slices, paprika powder, butter Butter the raclette pans, add some potato slices, cut the peppers into strips, add some strips to the potatoes, as well as salami and raclette cheese. Gratinate for about 3–4 minutes, season with some paprika powder. Camembert and cranberries 150 g cooked noodles, 1 tblsp. of cranberries, 100 g soft Camembert, butter Butter the raclette pans, fill some noddles into the pans, add cranberries and the sliced Cam- embert, gratinate for about 4–5 minutes. Raclette variations As already noted, there are nearly no limitations concerning the choice of ingredients, so the following recipes are only a small selection. Copyright UNOLD AG | www.unold.de UNOLD ©Stand 21.3.2022 35 von 108

1. The non-stick grill plate should be greased before with a heat resisting oil,

2. Preheat the appliance on the highest heating level.

3. Place the food on the grill plate and turn it from time to time until it is

cooked. Grill on the highest heat level. If the food is roasting too rapidly reduce the heat. CAUTION: The appliance becomes very hot during operation! Pizza burger 100 g mixed minced meat, 1 clove of garlic and ½ onion, both chopped, 1 egg, 2 tblsp.s of bread crumbs, 50 g Gouda, 50 g cooked ham, 2 tsp.s of tomato paste, ½ tsp. of pizza seasoning, salt and pepper (if still necessary), 1 burger bun, 2 green salad leaves, 1 tblsp. of mayonnaise, 1 tblsp. of tomato ketchup, 2 slices of tomatoes, 2 slices of onion Mix meat, garlic and onions, egg, bread crumbs, grated cheese, chopped ham, tomato paste and pizza seasoning to a dough, form 2 flat burgers. Oil the grill plate and roast the burgers for 6-8minutes, turning them once. Cut the buns vertically and toast them shortly on the grill plate. Brush some mayonnaise on the buns, wash the salad leaves and place them on the mayonnaise, then lay one burger on top, brush the burger with ketchup, then add the second burger, and tomatoes and onions on top. Cover with the second bun half. Shrimp skewers 4 shrimps, 4 shallots, some caraway oil, 1 oiled wooden skewer Put the shrimps and shallots on the skewer, brush with caraway or garlic oil and grill it for 8–10 minutes. Greek meat balls 100 g minced lamb meat, 1 clove of garlic, ½ onion, 1 egg, 2 tblsp.s of bread crumbs, 10 green olives, salt, pepper, 50 g feta cheese Mix the meat with the chopped garlic and onion, egg, bread crumbs, chopped olives, chopped feta cheese, salt and pepper. Oil the grill plate, form 3 meat balls and grill them from both sides for 6-8 minutes, serve with Pita bread and coleslaw. Spicy skewers 200 g chicken meat, 3 tblsp.s of soy sauce, 2pinches of chili paste, ½ tsp. of freshly grated ginger, some oil, 3 wooden skewers Tomato basil Crostini 1 large tomato, 2 tblsp.s of fresh basil 12 green olives, salt, pepper, 100 g Mozzarella, 6 thin slices of French white bread, olive oil Chop the tomato, cut the basil into fine strips and the olives into rings, roast 1 bread slice on the grill plate. Oil the raclette pans, lay the bread into the raclette pans, distribute tomatoes, basil and olives on the bread, season with salt and pepper, cover the bread with Mozzarella and gratinate for about 4–6 minutes. Copyright UNOLD AG | www.unold.de UNOLD ©36 von 108 Stand 21.3.2022

Freeze the chicken fillet for a short time and cut it into very thin slices, mix soy sauce with chili and ginger. Marinate the meat for 2-3hours in the refrigerator. Oil the grill plate and the skewers. Put the meat wave-like onto the skewers. Grill for about 10 minutes, turning from time to time. Sausage skewers 2 sausages, 100 g cherry tomatoes, some oil, 2 oiled wooden skewers. Cut the sausage into pieces of 4 cm. Stick the sausage and the tomatoes on the skewers, oil the and grill them for about 6-8 minutes. Bacon plum skewers 4 slices of bacon, 4 soft dried plums, 4 shallots, 1 apple, some oil, 2 oiled wooden skewers Wrap one plum into a bacon slice, peel the apple and cut it into quarters, clean the shallots and stick shallots, apple pieces and bacon plums on the skewers, grill for about 6–8 minutes. Liver skewers 150 g calf liver, salt, pepper, other ingredients as listed under bacon plum skewers except plums Cut liver into 4 pieces, wrap the pieces into the bacon, then continue as described above, grill about 8–10 minutes, season with salt after grilling (to avoid that the liver becomes hard). Turkey rolls 1 thin turkey schnitzel, salt, pepper, 1 tsp. of mustard, 1 shallot, 3 slices of bacon, 3 oiled toothpicks The schnitzel must be very thin, season with salt, pepper and mustard, cut into 3 pieces. Cut the shallots into fine rings and distribute them on the meat, then add 1 bacon slice. Roll the meat and fix it with toothpicks, brush the rolls with oil and grill them for 10–12 minutes. GRILLING TIMES Food Preparation Minutes Beef fillet 200 g 10–12 minutes Beef steak 20–24 minutes Cevapcici (frozen) Allow to thaw, put on skewers 10–12 minutes Raw sausage Depending on thickness 6–10 minutes Meat loaf, 1 cm thick 3–4 minutes Meat skewers 8–12 minutes Pork steak 200 g 20–25 minutes Chicken fillets 1 cm slices, turn from time to time 4–6 minutes Turkey breast 1 cm slices, turn from time to time 4–6 minutes Duck breast 1 cm slices, turn from time to time 4–6 minutes We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or marinate the meat before grilling. The times below are average times depending on the thickness, quality, and preparation of the meat and may be longer or shorter. Copyright UNOLD AG | www.unold.de UNOLD ©Stand 21.3.2022 37 von 108

1. The appliance is ideal for preparing crêpes.

2. Preheat the appliance on a medium heat level for 10-15 minutes.

3. Prepare a crêpes dough in the meantime and leave it for approx. 30 minutes.

4. Fill a small ladle of dough in the middle of the crêpes plate.

5. When the dough has curdled, turn the crêpe by using a spatula.

6. Then add the desired topping and cook it with the crêpe or cook the crêpe

separately, take if off and fill it according to your taste. CAUTION: The appliance becomes very hot during operation! Crêpes and galettes are specialities from Brittany. Traditionally crêpes are served with sweet filling or are just dusted with powder sugar, the spicy galettes from buckwheat with spices fillings. But this are only proposals, just find your own favourites. Basic recipe for crêpes 175 g flour, 1 egg, 3 egg yolks, 1/8 l cream, 1 pinch of salt, carbonated mineral water, clarified butter You may also use milk instead of cream. The fatter the cream or milk, the softer the dough. Basic recipe for galettes Replace 75 g of flour by buckwheat flour You may also use wholewheat flour. Then the water quantity has to be increased. Stir a liquid dough of alle ingredients and leave it for ½ hour. Give some clarified butter on the crêpes plate, heat it and add 2-3 tablespoons of dough on the plate, distribute with a spatula. Let the dough thicken and turn with a wood spatula. Then wither add the filling to be cooked with the crêpe or cook the crêpe, take it from the plate and add the desired topping. Already prepared crêpes can be kept warm in a stove at 100 °C, covered with a foil. Food Preparation Minutes Rabbit back without bones 1 cm slices, turn from time to time 5–8 minutes Lamb cutlets 12–15 minutes Sardines 6–8 minutes Trout fillets 5–8 minutes Salmon fillet 10–15 minutes Shrimps peeled 8–10 minutes Courgettes 1 cm slices, turn from time to time 3–5 minutes Apple 1 cm slices, turn from time to time 3–5 minutes Crêpes and Galettes Copyright UNOLD AG | www.unold.de UNOLD ©38 von 108 Stand 21.3.2022

Toppings from sweet to spicy Sweet Top with jam, roll the crêpes and dust with powder sugar. Fill with fruits and clotted cream. Fill with ice cream, add hot chocolate sauce. Brush the crêpes with orange marmalade add tangerines, roll the crêpes and serve them with vanilla sauce. Spicy Fill with asparagus and mayonnaise. Fill with ragout fin. After turning, add a raw egg and cook it on the galette until it is thickened. Add chopped tomatoes with chopped herbs (parsley, basil). Crêpes Suzette 100 g butter, 100 g sugar, juice from 1/2 orange, 1 small glass of Curaçao, 1 basic recipe of crêpes Prepare crêpes, reduce the milk and use the orange juice and a dash of Curaçao. Melt butter and sugar to candy in a pan, add the orange juice. Fold the crêpes twice, lay them into the pan, pour orange liqueur on top and flame with rhum. Crêpes with mushrooms and liver 250 g chanterelles/button mushrooms, 150 g calf liver, 40 g butter, 4 slices of ham, 100 ml cream, 2 tablespoon of Parmesan cheese, 1/2 chopped onion, 1 pinch of nutmeg, salt and pepper, 1 basic recipe of crêpes Roast the onion in the butter, add the sliced mushrooms and braise about 10 minutes. Add the finely cut liver and braise 3 minutes. Prepare salty crêpes or galettes and place 1/2 slice of ham on each crêpes. Then add the mushroom filling and roll the crêpes. Lay the rolls into a buttered dish, pour the cream over the rolls and distribute the cheese on top. Gratinate in the stove at 230 °C. Crêpes with ham and cheese 8 slices of cooked ham, 8 slices of cheese, 40 g butter, mustard, 1 basic recipe of crêpes or galettes Prepare crêpes or galettes. Brush the crêpes slightly with mustard, add one slice of cheese and ham each. Fold the crêpes, place them in a dish, add melted butter on top and gratinate in the stove at 250 °C for about ca. 10 minutes. Crêpes Gourmet 5 chicken livers, 200 g calf sweetbread, 40 g butter salt and pepper some white wine For the sauce Béchamel: 50 g butter, 50 g flour, 1/2 l milk, salt, pepper, nutmeg, 1 basic recipe of crêpes Cut the calf sweetbread into thin slices and roast it in the butter. Add the chopped chicken liver. Braise some instants, season and add the white wine. For the sauce melt the butter, then add the flour while stirring. Add the milk and continue stirring. Cook about 5 minutes. Season the sauce, add half of the sauce to the filling. Prepare the crêpes. Fill the crêpes with the filling and roll them. Lay the rolls into a buttered, pour the remaining sauce on top, add butter flakes and gratinate in the stove at 230 °C. Copyright UNOLD AG | www.unold.de UNOLD ©Stand 21.3.2022 39 von 108

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic prod- ucts. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment. We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workman- ship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty. The instruction booklet is also available for download: www.unold.de GUARANTEE CONDITIONS Copyright UNOLD AG | www.unold.de UNOLD ©40 von 108 Stand 21.3.2022