W7 OM5 4S P - Electric oven WHIRLPOOL - Free user manual and instructions

USER MANUAL W7 OM5 4S P WHIRLPOOL

THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT

To receive more comprehensive help and support, please register your product at www.whirlpool.eu/register

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.whirlpool.eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8 9

1. Control panel
2. Fan
3. Circular heating element (not visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate (do not remove)
9. Lower heating element (not visible)

CONTROL PANEL DESCRIPTION

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    G["▶"] --> H["+"]

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the "0" position to switch the oven off.

2. BACK

For returning to the previous screen. During cooking, allows settings to be changed.

3. STOP

For stopping the function that is currently active.

1. DISPLAY

2. START

For immediately starting a function.

6. CONFIRM

For confirming a selected function or a set value.

7. ADJUSTMENT KNOB

For scrolling through the menus and applying or changing settings.

Please note: The knobs are retractable. Press the knobs in the middle and they pop up.

ACCESSORIES

WIRE SHELF

Simple line drawing of a rectangular grid with vertical lines, no text or symbols present

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

DRIP TRAY

Simple line drawing of a square frame with a separate curved line on the right side (no text or symbols)

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

BAKING TRAY

Simple line drawing of a rectangular frame with rounded corners and a separate curved line on the right (no text or symbols)

Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.

SLIDING RUNNERS *

To facilitate inserting or removing accessories.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

0 OFF

To switch off the oven.

6^th 6^th SENSE

These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Quiches, Bread, Pizza).

To get the best from this function, follow the indications on the relative cooking table.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR For cooking d

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

COOK 4 FUNCTIONS

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, tarts, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

GRILL FUNCTIONS

• GRIL L

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used with this function.

CONVECT BAKE

For cooking meat, baking cakes with fillings or roasting stuffed vegetables on one shelf only. This function uses gentle, intermittent air circulation to prevent food from drying out excessively.

SPECIALS

- FAST PREHEAT

For preheating the oven quickly. Once preheating has finished, the oven will select the "Conventional" function automatically. Wait for preheating to finish before placing food in the oven.

• FROZEN BAKE

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

• MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

• RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

• DEFROSTING

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

- KEEP WARM

For keeping just-cooked food hot and crisp.

• ECO FORCED AIR

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

AUTOMATIC OVEN CLEANING - PYRO

For eliminating cooking spatters using a cycle at very high temperature (over 400 °C). Two selfcleaning cycles are available: A complete cycle (Pyro) and a shorter cycle (Pyro Eco). We recommend using the quicker cycle at regular intervals and the complete cycle only when the oven is heavily soiled.

SETTINGS

For adjusting the oven settings.

When "ECO" mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.

When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up. To deactivate this mode, access "DEMO" from "SETTINGS" menu and select "Off". By selecting "FACTORY RESET", the product switches off and then it returns to first switch on. All settings will be deleted.

FAVORITE

For retrieving the list of 10 favorite functions.

FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: "English" will show on the display.

1. English

Turn the adjustment knob to scroll through the list of available languages and select the one you require. Press √ to confirm your selection.

Please note: The language can subsequently be changed by selecting "LANGUAGE" in "SETTINGS" menu, available by turning the selection knob on Ⓤ.

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household

uses a lower power, you will need to decrease this value (13).

POWER 16

Turn the adjustment knob to select 16 "High" or 13 "Low" and press √ to confirm.

3. SET THE TIME

After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.

12:00 CLOCK

Turn the adjustment knob to set the current hour and press √: The two digits for the minutes will flash on the

display. Turn the adjustment knob to set the minutes and press √ to confirm.

Please note: You may need to set the time again following lengthy power outages. Select "CLOCK" in "SETTINGS" menu, available by turning the selection knob on 🔗.

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

DAILY USE

1. SELECT A FUNCTION

Turn the selection knob to switch on the oven and show the function you require on the display.

To select an item from a menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.

The display will show the name of the function and its basic settings: Press √ to confirm.

[ ] - - : - - 65°C 6. Keep Warm

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing allows you to change the previous setting again.

TEMPERATURE / GRILL LEVEL

TEMPERATURE 200°C

When the value flashes on the display, turn the adjustment knob to change it, then press √ to confirm and continue to alter the settings that follow (if possible).

Please note: Once the function has been activated, the temperature/grill level can be changed using the adjustment knob.

In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).

DURATION

DURATION 180°C

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press √ to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press ▶ to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Please note: It is advisable to air the room after using the appliance for the first time.

Please note: You can adjust the cooking time that has been set during cooking: press ≪ to change the settings.

END TIME (START DELAY)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the ⏻ icon flashes.

12:50 180°C END TIME

Turn the adjustment knob to set the time you want cooking to end, then press √ to confirm and activate the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can use the adjustment knob to amend the programmed end time or press ◀ to change the settings.

. 6 ^th SENSE

These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available.

When required, simply indicate the characteristic of food to obtain an optimal result.

WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)

6 KlLOGRAMS Kg 1.2

To set the function correctly, follow the indications on the display, when prompted, and turn the adjustment knob to set the required value then press √ to confirm.

DONENESS / BROWNING

In some 6^th Sense functions it is possible to adjust the doneness level.

6 DONE YES

When prompted, turn the adjustment knob to level desired between rare (-1) and well done (+1). Press √ or ▶ to confirm and start the function.

In the same way, where allowed, in some 6^th Sense functions, it's possible to adjust the browning level between low (-1) and high (+1).

3. ACTIVATE THE FUNCTION

At any time, if the default values are those desired or once you have applied the settings you require, press ▶ to activate the function.

During the delay phase, by pressing ▶ the oven will start immediately the function.

Please note: Once cooking has started, the display will recommend the most suitable level for each function.

At any time you can press ☐ to stop the function that has been activated.

Please note: If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. Press ◀ to return to previous screen and select a different function or wait for a complete cooling.

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

PREHEATING 180°C

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to "ADD FOOD". At this point, open the door, place the food in the oven, close the door and start cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the adjustment knob.

5. PAUSE COOKING / TURN OR CHECK FOOD

By opening the door, the cooking will be temporarily paused through deactivating heating elements.

To resume the cooking, close the door.

Some 6 ^th Sense functions will require the food to be turned during cooking.

100 180°C TURN FOOD

An audible signal will sound and the display shows the action to be done: Open the door, do the action prompted by the display and close the door, then press

▶ to continue cooking.

In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

100 180°C CHECK ON FOOD

Check the food, close the door and continue cooking.

Please note: Press ▶to skip these actions. Otherwise, if no action is done after a certain time the oven will continue the cooking.

6. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

ENDO - - : - - 180°C

Press ▶ to continue cooking in manual mode or turn the adjustment knob to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

180°C PRESS v TO BROWN

When the display shows the relevant message, if required press √ to start a five-minute browning cycle. You can stop the function at any time by pressing □ or by turning the selection knob to "0" to switch the oven off.

.FAVORITE

Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.

180°C ADD FAVORITE?

If you would like to save a function as a favorite and store the current settings for future use, press √ otherwise, to ignore the request press. Once has √ been pressed, turn the adjustment knob to select the number position, then press √ to confirm.

Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to confirm overwriting the previous function.

To call up the functions you have saved at a later time, turn the function knob to ♥: The display will show your list of favorite functions.

2:00 180°C 1. CONVENTIONAL.

Turn the adjustment knob to select the function, confirm by pressing √, and then press to activate.

. AUTOMATIC CLEANING - PYRO

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle. For optimum cleaning results, remove the worst soiling with a damp sponge before using the Pyro function. We recommend only running the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.

Turn the selection knob on ☐ to show "CLEANING" on the display.

2:00 1.Pyro

Turn the adjustment knob to select the desired cycle, then press √ to confirm. Once a cycle has been selected, if desired, turn the adjustment knob to set end time (start delay), then press √ to confirm.

The display will prompt you to do all actions needed to obtain the best cleaning results: Follow the indications and then press √ when done.

Once you have done all steps, when required press ▶ to activate the cleaning cycle.

The oven will begin the self-cleaning cycle, while the door locks automatically: a warning message appears on the display, along with a countdown indicating the status of the cycle in progress.

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level.

. MINUTEMINDER

When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob: The ⏻ icon will flash on the display.

Turn the adjustment knob to set the length of time you require and then press √ to activate the timer.

00:5 MINUTE-MINDER

An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time.

Please note: The minuteminder does not activate any of the cooking cycles. Use the adjustment knob to change the time set on the timer.

Once the minuteminder has been activated, you can also select and activate a function. Turn the selection knob to switch on the oven and then select the function your require. Once the function has started, the timer will continue to count down independently without interfering with the function itself.

Please note: During this phase, it isn't possible to see the minuteminder (only the ⏻ icon will be displayed), that will continue counting down in background. To retrieve the minuteminder screen turn the selection knob to "0" to stop the function that is currently active.

.KEYLOCK

To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.

0:30 180°C KEYLOCK

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by turning the selection knob to "0".

FOOD CATEGORIES SUGGESTED QUANTITY				TURN OR STIR (OF COOK TIME)	LEVEL AND ACCESSORIES
LASAGNA	-0.5 - 3 kg -				2
MEAT	Beef-roasted	Roast (doneness 0) 0.6 - 2 kg -			3
		Hamburgers (doneness 0)	1.5 - 3 cm 3/5		5 4
	Pork-roasted	Roast 0.6 - 2.5 kg -			3
		Sausages & wurstel 1.5 - 4 cm 2/3			5 4
	Chicken-roasted	Whole 0.6 - 3 kg -			2
		Fillet & breast 1 - 5 cm 2/3			5 4
	Kebabs	-	1 grid	1/2	5 4
FISH	Fillets		0.5 - 3 cm	-	3 2
	Fillets-frozen		0.5 - 3 cm	-	3 2
VEGETABLES	Vegetables-roasted	Potatoes	0.5 - 1.5 kg	-	3
		Vegetables-stuffed	0.1 - 0.5 kg each -		3
		Vegetables-roasted	0.5 - 1.5 kg	-	3
	Vegetables-gratin	Potatoes	1 tray	-	3
		Tomatoes	1 tray	-	3
		Peppers	1 tray	-	3
		Broccoli	1 tray	-	3
		Cauliflowers	1 tray	-	3
		Others	1 tray	-	3
CAKES & PASTRIES	Sponge Cake		0.5 - 1.2 kg -		2
	Pastries & filled pies	Cookies	0.2 - 0.6 kg -		3
		Choux pastry	1 tray	-	3
		Tart	0.4 - 1.6kg	-	3
		Strudel	0.4 - 1.6kg	-	3
		Fruit filled pie	0.5 - 2 kg -		2
QUICHES	-		0.8 - 1.2 kg -		2
BREAD	Rolls		60 - 150 g each	-	3
	Sandwich Loaf in tin		400 - 600g each	-	2
	Big bread		0.7 - 2.0 kg	-	2
	Baguettes		200 - 300g each	-	3
PIZZA	Thin		round - tray	-	2
	Thick		round - tray	-	2
	Frozen		1 - 4 layers -		2
					4 2
					5 3 1
					5 3 2 1

ACCESSORIES

Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

COOKING TABLE

RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.)				SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes		Yes 170 30 - 50		2
		Yes 160 30 - 50		2
		Yes 160 30 - 50		4 1
Filled cakes(cheesecake, strudel, apple pie)		Yes 160 - 200	30 - 85	3
		Yes 160 - 200	35 - 90	4 1
Cookies / Shortbread		Yes 150 20 - 40		3
		Yes 140 30 - 50		4
		Yes 140 30 - 50		4 1
		Yes 135 40 - 60		5 3 1
Small cakes / Muffin		Yes 170 20 - 40		3
		Yes 150 30 - 50		4
		Yes 150 30 - 50		4 1
		Yes 150 40 - 60		5 3 1
Choux buns		Yes 180 - 200	30 - 40	3
		Yes 180 - 190	35 - 45	4 1
		Yes 180 - 190	35 - 45 *	5 3 1
Meringues		Yes 90	110 - 150	3
		Yes 90	130 - 150	4 1
		Yes 90	140 - 160 *	5 3 1
Pizza / Bread / Focaccia		Yes 190 - 250	15 - 50	2
		Yes 190 - 230	20 - 50	4 1
Pizza (Thin, thick, focaccia)		Yes 220 - 240	25 - 50 *	5 3 1
Frozen pizza		Yes 250 10 - 15		3
		Yes 250 10 - 20		4 1
		Yes 220 - 240	15 - 30	5 3 1
Savoury pies(vegetable pie, quiche)		Yes 180 - 190	45 - 55	3
		Yes 180 - 190	45 - 60	4 1
		Yes 180 - 190	45 - 70 *	5 3 1
Vols-au-vent / Puff pastry crackers		Yes 190 - 200	20 - 30	3
		Yes 180 - 190	20 - 40	4 1
		Yes 180 - 190	20 - 40 *	5 3 1

FUNCTIONS Conventional Forced air Convection bake Grill TurboGrill MaxiCooking Cook 4 Eco Forced air

RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.)					SHELF AND ACCESSORIES
Lasagna / Flans / Baked pasta / Cannelloni		Yes 190 - 200 45 - 65			3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80	-110				3
Roast pork with crackling 2 kg — 170 110 - 150					2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230	50	-			3
Turkey / Goose 3 kg		Yes	190 - 200	80 - 130	2
Baked fish / en papillote (fillets, whole)		Yes	180 - 200	40 - 60	3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes 180 - 200 50 - 60			2
Toast		—	3 (High)	3 - 6	5
Fish fillets / Steaks		—	2 (Mid)	20 - 30 **	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		—	2 - 3 (Mid - High)	15 - 30 **	5 4
Roast chicken 1-1.3 kg		—	2 (Mid)	55 - 70 ***	2 1
Leg of lamb / Shanks		—	2 (Mid)	60 - 90 ***	3
Roast potatoes		—	2 (Mid)	35 - 55 ***	3
Vegetable gratin		—	3 (High)	10 - 25	3
Cookies	Cookies	Yes	135	50 - 70	5 4 3 1
Tarts	Tarts	Yes	170	50 - 70	5 3 2 1
Round pizzas	Pizza	Yes	210	40 - 60	5 3 2 1
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)		Yes	190	40 - 120 *	5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)	Menu	Yes	190	40 - 120 *	5 4 2 1
Lasagna & Meat		Yes	200	50 - 100 *	4 1
Meat & Potatoes		Yes	200	45 - 100 *	4 1
Fish & Vegetables		Yes	180	30 - 50 *	4 1
Stuffed roasting joints		—	200	80 - 120 *	3
Cuts of meat (rabbit, chicken, lamb)		—	200	50 - 100 *	3

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food.

Cooking times start from the moment food is placed in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.

Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.

Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

ACCESSORIES

Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 \~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

Do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

Diagram illustrating a mechanical device with labeled parts (a and b) and directional arrows indicating motion or movement.

1. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

~15° a b

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Diagram illustrating a medical procedure with labeled steps a and b, showing a patient undergoing rotation or insertion.

Apply gentle pressure to check that the catches are in the correct position.

CLICK

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter "F" followed by a number or letter.	Oven failure.	Turn off the oven and restart it to see if the problem persists.Try to perform the "FACTORY RESET" from, selectable from "SETTINGS".Contact you nearest Client After-sales Service Centre and state the number following the letter "F".
The oven does not heat up.	When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up.DEMO appears on display every 60 seconds.	Access "DEMO" from "SETTINGS" and select "Off".
The light switches off.	"ECO" mode is "On".	Acceed "ECO" from "SETTINGS" and select "Off".
The door will not open.	Cleaning cycle in progress.	Wait for the function to finish and for the oven to cool down.
The home power goes off.	Power setting wrong.	Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access "POWER" from "SETTINGS" and select "LOW".

PRODUCT FICHE

www The product fiche with energy data of this appliance can be downloaded from Whirlpool website docs.whirlpool.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

www Download the Use and Care Guide from our website docs.whirlpool.eu (you can use this QR Code), specifying the product's commercial code.

Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the codes provided on your product's identification plate.

200.000 mm 15,000.000 mm MODEL 3.075-3.075-0.000 ECL CE BRL

400011128416/B Printed in Italy

GUIDE

D'UTILISATION QUOTIDIENNE

MERCI D'AVOIR ACHETÉ UN PRODUIT WHIRLPOOL

Simple line drawing of a rectangular plate with vertical lines, no text or symbols present

Simple line drawing of a square frame with a separate curved line on the right side (no text or symbols)

Simple line drawing of a square frame with notches and a separate curved line on the right (no text or symbols)

Technical diagram showing two mechanical assembly states: one with a roller support and arrow indicating rotation, the other with a curved component inserted into a bracket (no text or symbols)

180°C v FOUR DORER

Diagram illustrating a mechanical device with labeled parts (a) and (b), showing motion directions and component placement.

Diagram illustrating a mechanical assembly or lifting process with labeled components (a) and (b), showing steps to move or rotate a component.

400011128416/B Printed in Italy

GRAZIE PER AVER ACQUISTATO UN PRODOTTO WHIRLPOOL

Technical diagram of an oven with numbered parts for identification

Simple line drawing of a rectangular frame with vertical slats, no text or symbols present

Simple line drawing of a square frame with a separate curved line on the right side (no text or symbols)

Simple line drawing of a rectangular frame with rounded corners and a separate curved line on the right (no text or symbols)

Technical diagram showing two mechanical assembly states: one with a rotating arrow and the other with a curved arrow (no text or symbols)

180°C v FER DORATURA

Diagram illustrating a mechanical device with labeled parts (a) and (b), showing a laptop, hand press, and lever mechanism.

Diagram illustrating a mechanical assembly or mounting process with labeled components (a and b) and directional arrows indicating motion.

400011128416/B Printed in Italy

GUÍA DE

CONSULTA DIARIA

GRACIAS POR COMPRAR UN PRODUCTO WHIRLPOOL

Simple line drawing of a rectangular grid with vertical lines, no text or symbols present

Simple line drawing of a square frame with a separate curved line on the right side (no text or symbols)

Simple line drawing of a square frame with rounded corners and a separate curved line on the right (no text or symbols)

Pure mechanical assembly diagram showing parallel rods and a bracket with an arrow indicating direction (no text or symbols)

Diagram of a mechanical component with an arrow indicating rotational motion (no text or symbols)

12:00 RELOUT

Diagram illustrating a mechanical device with labeled parts (a) and (b), showing motion directions and component placement.

Diagram illustrating a mechanical assembly or disassembly process with labeled parts (a and b) and directional arrows indicating movement.

Simple line drawing of a rectangular plate with vertical lines, no text or symbols present

Simple line drawing of a square frame with a separate curved line on the right side (no text or symbols)

Simple line drawing of a square frame with notches and a separate curved line on the right (no text or symbols)

Technical diagram showing two mechanical assembly states with arrows indicating motion (no text or symbols)

REMOVER E REPOR A PORTA

Diagram illustrating a mechanical device with labeled parts (a) and (b), showing motion directions and component placement.

Diagram illustrating a mechanical assembly or disassembly process with labeled steps a and b, showing a laptop connected to a component.

400011128416/B Printed in Italy