38400 - Crepe maker PROCTOR SILEX - Free user manual and instructions

Product Type	Crepe Maker
Brand	Proctor Silex
Model	38400
Dimensions	Approximately 33 x 33 x 10 cm
Weight	Approximately 1.8 kg
Power Supply	120 V ~ 60 Hz
Power	Approximately 900 W
Temperature Range	Levels 1 to 8 (low to high)
Indicator Lights	Orange (power on), green (ready to use)
Cooking Surface	Non-stick
Included Accessories	Spatula, dough scraper, dough spoon
Maintenance and Cleaning	Wipe base with damp cloth, accessories dishwasher safe (top rack)
Safety	Polarized plug, hot surfaces (caution), do not immerse
Warranty	1 year limited
Country of Origin	China (estimated)

Frequently Asked Questions - 38400 PROCTOR SILEX

How to adjust the temperature for golden crepes?

The temperature level adjusts from 1 (low) to 8 (high). For golden crepes, start at 4 and adjust if necessary. The indicator turns green when the temperature is reached.

What to do if crepes are too pale?

Increase the temperature level (e.g., to 5 or 6). Crepes that are too pale indicate insufficient heat.

What to do if crepes are too dark?

Reduce the temperature level (e.g., to 3 or 2). Excessively high heat burns the crepes.

How to clean the crepe maker?

Unplug and let it cool completely. Wipe the base with a damp cloth. The accessories (spatula, scraper, spoon) are dishwasher safe, top rack.

Can the cooking surface be cleaned with water?

Yes, wipe with a soft damp cloth. Never immerse the appliance, cord, or base in water.

Why is there an odor or smoke during first use?

This is normal. Preheat the appliance at 8 for 5 minutes to burn off manufacturing residues. The odor will then disappear.

How much batter to use for each crepe?

For a small crepe, use 1/2 cup (118 ml). For a large crepe, 3/4 cup (177 ml). Use the scraper to spread evenly.

Should the cooking surface be oiled or buttered?

Yes, spray cooking spray or add 1 teaspoon (5 g) of butter before each crepe to prevent sticking and for browning.

How to flip the crepe without tearing it?

Wait until the underside is slightly browned (1 to 2 min). Use the included spatula to gently lift and flip. Cook for another 1 min.

Does the appliance have a warranty?

Yes, a limited warranty of one year from the date of purchase. It covers defects in materials and workmanship. Keep your receipt.

USER MANUAL 38400 PROCTOR SILEX

Line drawings of three laboratory tools: a measuring cup, a long-handled tool, and a conical tip (no text or labels)

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READ BEFORE USE

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs, which may be warm. Use oven mitts.
5. To protect against electric shock, do not immerse cord, plug, or variable heat power cord in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. To disconnect, move temperature control to 1 and remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

14. Do not use appliance for other than intended use.
15. Do not operate the appliance by means of an external timer or separate remote-control system.

SAVE THESE INSTRUCTIONS

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.

WARNING Electrical Shock Hazard: This appliance is provided with either a polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. If the appliance is of the grounding type, the extension cord should be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

Before First Use: Most heating appliances produce an odor and/or smoke when used for the first time. Plug into outlet. Move the temperature control to 8; then let preheat for approximately 5 minutes. The odor should not be present after this initial preheating. Wipe cooking surface with a soft, soapy cloth; then wipe with a soft, damp cloth before using.

To order parts:

US: 1.800.851.8900

www.proctorsilex.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

CAUTION: HOT SURFACE. The

temperature of accessible surfaces may be high when the appliance is operating.

How to Make Crepes

1. Prepare crepe batter according to recipe.

2. Plug in crepe maker and power light will illuminate orange. Slide temperature control to the desired heat setting. 1 is the lowest heat setting and 8 is the highest heat setting. Move temperature control to 4. Power light will illuminate green when the desired temperature is reached. For browner crepes move temperature control to increase temperature.

3. Spray cooking surface lightly with cooking spray or add 1 teaspoon (5 g) butter, and wait until melted.

4. Using the batter cup, pour 1/2 cup (118 ml) batter onto cooking surface for a small crepe, or 3/4 cup (177 ml) batter for a large crepe. Quickly place the batter spreader in the center of the batter moving clockwise or counterclockwise, spreading mixture out for a thin crepe.

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1. Cook 1 to 2 minutes, or until bottom of crepe is lightly browned. If desired, use the spatula to turn crepes over and cook for an additional minute. Remove and place on a platter. Cover to keep warm while making the remaining crepes.

2. Move temperature control to 1 setting. Unplug and cool completely.

Care and Cleaning

WARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or base in water or any liquid.

1. Make sure crepe maker is unplugged and completely cooled.
2. Batter cup, spatula and batter spreader are dishwasher-safe in top rack of dishwasher.
3. Wipe base with a damp cloth.
4. Remove any residue with a paper towel.
5. Wipe the cooking surface with a soft, damp cloth. Allow cooking surface to completely dry before storing.

Troubleshooting

• Crepes are too pale. Temperature control is set too low. Move temperature control to a higher number heat setting.
• Crepes are too dark. Temperature control is set too high. Move temperature control to a lower number heat setting.

Recipes

Basic Crepes

1 cup (120 g) all-purpose flour
1/2 teaspoon (2.8 g) salt
1 1/4 cups (296 ml) whole milk
3 tablespoons (43 g) butter, melted
2 large eggs
2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes

1. In a medium bowl, combine flour and salt. Add milk, 3 tablespoons (43 g) melted butter and eggs. Whisk until smooth. Or, to use a blender, place milk, melted butter and eggs in a blender jar. Add flour and salt. Blend on medium speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Plug in crepe maker and select heat setting 4. When orange light turns green, add 1 teaspoon (5 g) butter to cooking surface and coat evenly.
4. Pour 1/2 cup (118 ml) batter onto cooking surface for a small crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using spreader, evenly spread batter as thinly as possible. Cook crepe 1 to 2 minutes, or until underside is lightly golden. If desired, use spatula to flip crepe and cook for an additional minute. Use spatula to gently slide crepe from cooking surface onto plate. Cover and keep warm while cooking remaining crepes. Add additional butter to cooking surface as needed.
5. Top crepes with desired filling and serve immediately.

Serves: 4–6

Mushroom Gruyere Crepes

1 cup (120 g) all-purpose flour

1 teaspoon (5.7 g) salt, divided

1/4 teaspoon (0.5 g) ground black pepper

1 1/4 cups (296 ml) whole milk

3 tablespoons (43 g) butter, melted

2 large eggs

2 tablespoons (30 ml) olive oil

1 medium shallot, finely chopped

16 ounces (454 g) mixed mushrooms, thinly sliced

1 large clove garlic, minced

1/4 cup (59 ml) dry white wine

2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes

2 cups (216 g) grated Gruyere cheese

Chopped parsley, if desired

1. In a medium bowl, combine flour, 1/2 teaspoon (2.8 g) salt and black pepper. Add milk, 3 tablespoons (43 g) melted butter and eggs. Whisk until smooth. Or, to use blender, place milk, melted butter and eggs in a blender jar. Add flour mixture. Blend on medium speed until smooth.

2. Cover mixture and refrigerate for 1 hour.

3. Meanwhile, in a large skillet over medium-high, heat olive oil. Add shallots and cook 1 to 2 minutes, or until tender. Add garlic and wine, scraping up any browned bits. Cook 1 to 2 minutes, or until the liquid has evaporated. Set aside mushroom mixture.

1. Plug in crepe maker and select heat setting 4. When orange light turns green, add 1 teaspoon (5 g) butter to cooking surface and coat evenly.
2. Pour 1/2 cup (118 ml) batter onto cooking surface for a small crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using spreader, evenly spread batter as thinly as possible. Cook crepe 1 to 2 minutes, or until underside is lightly golden. If desired, use spatula to flip crepe and cook for an additional minute. Use spatula to gently slide crepe from cooking surface onto plate. Cover and keep warm while cooking remaining crepes. Add additional butter to cooking surface as needed.
3. Sprinkle 1/3 cup (36 g) Gruyere in the center of each crepe and top with 1/3 cup (36 g) mushroom mixture. Fold sides of crepe over the filling. Sprinkle with parsley, if desired. Serve immediately.

Serves: 4–6

Raspberry Ricotta Crepes

1 cup (120 g) all-purpose flour
1 teaspoon (4 g) sugar
1/2 teaspoon (2.8 g) salt
1 1/4 cups (296 ml) whole milk
3 tablespoons (43 g) butter, melted
2 large eggs
2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes
1 cup (246 g) whole milk ricotta cheese
2 tablespoons (14 g) confectioners' sugar
3 cups (360 g) fresh raspberries
1. In a medium bowl, combine flour, sugar and salt. Add milk, 3 tablespoons (43 g) melted butter and eggs. Whisk until smooth. Or, to use a blender, place milk, melted butter and eggs in a blender jar. Add flour, sugar and salt. Blend on medium speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Plug in crepe maker and select heat setting 4. When orange light turns green, add 1 teaspoon (5 g) butter to cooking surface and coat evenly.
4. Pour 1/2 cup (118 ml) batter onto cooking surface for a small crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using spreader, evenly spread batter as thinly as possible. Cook crepe 1 to 2 minutes, or until underside is lightly golden. If desired, use spatula to slip crepe and cook for an additional minute. Use spatula to gently slide crepe from cooking surface onto plate. Cover and keep warm while cooking remaining crepes. Add additional butter to cooking surface as needed.
5. In a small bowl, combine ricotta cheese and confectioners' sugar. Cover half of each crepe with ricotta cheese mixture and fold crepe into quarters.
6. Top with raspberries and serve immediately.

Serves: 4–6

LIMITED WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit proctorsilex.com in the U.S. or proctorsilex.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRÉCAUTIONS IMPORTANTES

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Illustration of a hand using a tool to press or install a circular object, no text or symbols present