35335 - Deep fryer HAMILTON BEACH - Free user manual and instructions

USER MANUAL 35335 HAMILTON BEACH

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Visit hamiltonbeach.com for information on examination, repair, or adjustment.

5. To protect against risk of electric shock, do not immerse cord,

plugs, or heating element assembly in water or other liquid.

6. Warm or loose-fitting plugs/outlets can indicate an unsafe

condition in the outlet that may cause a fire. Have such outlets replaced by a licensed electrician.

7. Always attach plug to appliance first; then plug cord in the wall

outlet. To disconnect, turn any control to MIN, or OFF ( ) when provided, and remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

8. Do not touch hot surfaces. Use handles or knobs.

9. Be sure handle is properly assembled to basket and locked into

place. See detailed assembly instructions.

10. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts and before cleaning the appliance.

11. The use of accessory attachments not recommended or sold by

the appliance manufacturer for use with this model may cause injuries.

12. Do not use outdoors.

13. Do not let cord hang over edge of table or counter or touch hot

surfaces, including the stove.

14. Do not place on or near a hot gas or electric burner, or in a heated

16. Do not use appliance for other than intended purpose.

17. To reduce the risk of injury, NEVER fill oil above MAX fill mark.

18. Always ensure removable oil pot is filled to at least MIN level

19. Never leave appliance unattended while in use.

20. Always dry foods and remove ice before frying.

21. Always dry deep fryer components thoroughly after cleaning and

22. Always fry with lid in place.

23. Do not use refrigerated oil.

24. Escaping steam may cause burns to hands or fingers. Open the lid

25. Always raise basket, rest on drain bracket, and allow food to drain

before removing lid or food basket.

26. Do not operate the appliance by means of an external timer or

separate remote control system.

SAVE THESE INSTRUCTIONS3

Other Consumer Safety Information This product is intended for household use only. This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any nonfood materials or products. w WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet. w WARNING Burn Hazard.

• The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord.

• Serious hot-oil burns may result from a deep-fat fryer being pulled off a countertop. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangled with the user. Do not use a longer detachable power supply cord or extension cord.

• Hot liquid will splash if you miss the drain bracket and accidentally drop the frying basket into the hot liquid. Do not lean over the deep fryer when the lid is off.4 Parts and Features To order parts, visit: hamiltonbeach.com/parts RESET Button Press RESET Button on Heating Element Assembly by inserting a small pointed item (such as a paper clip) into the opening labeled RESET. RESET 1 Removable Lid 2 Removable Basket Handle 3 Frying Basket 4 Basket Drain Bracket 5 Heating Element Assembly 6 RESET Button 7 Removable Oil Pot 8 Base 9 Magnetic Cord Assembly 10 Adjustable Thermostat 11 Power On Light 12 READY Light

Before first use: Wash Oil Pot, Lid, Basket, and Handle in hot, soapy water. Rinse and dry.5 How to Assemble

2. Align grooves of Heating

Element Assembly with grooves on Base. Push down on Heating Element Assembly to connect it to Base. NOTE: Heater cannot be turned on unless correctly installed on Base.

3. To assemble Handle, squeeze

tines of Handle together. Align tines with round holes on metal Bracket of Basket.

1. Place Base on a stable, flat

surface. Insert Removable Oil Pot into Base.

4. Release tines to allow them to

spread and then pull Handle back to lock into metal bracket.

5. For storage: Push Handle into

Frying Basket and squeeze tines together to remove Handle.

6. Align Lid toward Heating

Element Assembly and place on Base.6 How to Fry SIZE MODEL

MIN AMOUNT OF OIL IN

MAX AMOUNT OF OIL IN

• Never move fryer when it is in operation or when fryer contains hot oil.

• Never leave fryer unattended while in use.

• Remove as much moisture from food as possible. Do not add water or ice to oil.

• Escaping steam may cause burns to hands or fingers. Open lid carefully.

• Failure to follow these instructions may result in serious burns since hot oil may spill from fryer.

3. Fill Removable Oil Pot with oil.

See chart below for oil amounts for your Deep Fryer. NOTE: Never operate unit without oil in Oil Pot or unit will exceed temperature limit and will require resetting. (See “How to Reset” on page 10.)

1. Place assembled Deep Fryer

on stable, level, heat-resistant surface out of reach of children. Lift Lid to open. Set thermostat to MIN.

4. Attach magnetic end of Cord

Assembly to Fryer socket. Magnetic end of Cord will only go in one way. Be careful not to disturb magnetic connection when plugging cord into electrical outlet. NOTE: The low magnetic force allows the cord to “break away” which prevents unit from accidentally being pulled off a countertop. NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. See “How to reset” section on page 10.

2. Remove Frying Basket from

Deep Fryer.7 How to Fry (cont.) Frying tip: READY Light may go out after frying a batch of food. When oil has reached selected temperature, READY Light will come back on. Unit is now ready to fry next batch of food.

7. Carefully place Frying Basket in

Fryer. Replace Lid. w WARNING Never operate unit without oil in oil pot or unit will exceed temperature limit and will require resetting.

5. Replace Lid. Plug in unit. Set

thermostat to desired setting. Preheat Fryer until READY Light comes on (10 to 15 minutes). For more information on temperature selection, check food package or Frying Chart. READY Light will come on when oil has reached preset temperature.

8. When frying is done, remove

Lid, raise Frying Basket, and hook over Removable Oil Pot to drain. NOTE: Do not allow condensation to drain into Oil Pot while removing Lid or while unit is off.

6. To fry food, place food in

basket. To fry unbattered food: Place food in basket and proceed with Step 7. To fry battered food (such as tempura batter): Lower basket into oil; then carefully drop food directly into oil.

9. Carefully empty food from

Frying Basket and place in a bowl or colander lined with paper towel. Fill and repeat as needed. Set thermostat to MIN and unplug after each use. TIP: READY Light may go out after frying a batch of food. When oil has reached selected temperature, READY Light will come back on. Unit is now ready to fry next batch of food.8 Frying Chart NOTES:

• Length of cooking time and temperature may vary based on batch size and weight.

• For best results, fry a single layer of food for each batch.

• Frozen, uncooked chicken should be thawed, excess water removed, and patted dry with paper towel prior to cooking.

• See “Frying Tips” for more information to obtain best results.

• Always follow package directions.

• When cooking meat, poultry, or fish, use cooking thermometer to determine internal temperatures. Visit foodsafety.gov for more information on safe internal cooking temperatures.

• Cut food into similar-sized pieces so they fry and cook at the same rate.

• Immerse your food or Fry Basket slowly and raise it carefully and slowly from the oil when done frying. If you live in a high-altitude area: The Extension service will have detailed information about cooking for your area. For more information on high-altitude cooking, please visit: www.fsis.usda.gov/shared/PDF/High_Altitude_Cooking_and_Food_ Safety.pdf FOOD FRYING TEMPERATURE INTERNAL TEMP/ DONENESS COOKING TIME Models 35210, 35335,

COOKING TIME Model 35032 Frozen french fries 375°F (190°C) 2 to 3 minutes 12 to 14 minutes Brown and crisp Freshly cut french fries 375°F (190°C) 7 to 8 minutes 15 to 18 minutes Brown and crisp Frozen onion rings 375°F (190°C) 2 to 3 minutes 3 to 5 minutes Brown and crisp Frozen fish sticks 350°F (180°C) 2 to 3 minutes 3 to 5 minutes 145°F (63°C) Frozen butterflied shrimp 350°F (180°C) 3 to 4 minutes 2 to 4 minutes 145°F (63°C) Frozen chicken tenders 375°F (190°C) 3 to 5 minutes 5 to 7 minutes 165°F (73°C) Fresh chicken wing pieces (3/4 full basket) 375°F (190°C) 8 to 10 minutes 13 to 15 minutes 165°F (73°C) Do not fill Basket more than 3/4 full.9 Care and Cleaning w WARNING Burn Hazard. To avoid eruptions and/or splattering hot oil, dry all fryer components thoroughly before using.

1. Unplug. Wait until oil has cooled. This can take several hours.

2. Remove Lid; then remove Frying Basket from Deep Fryer.

3. Lift Heating Element Assembly from Base and hook onto Oil Pot to

4. Do not immerse Heating Element Assembly in water or other liquid.

NOTE: To avoid damaging Deep Fryer, use care when cleaning Heating Element Assembly. Gently wipe with soft cloth dampened with hot, soapy water.

5. Lift Oil Pot from Base and pour out oil. Wipe all excess oil or oil film

6. Clean Base, Oil Pot, Basket with Handle and Lid with hot, soapy

water. Rinse and dry thoroughly. Frying Tips Selecting and changing the frying oil

• Use a good quality vegetable or peanut oil.

• Frying foods in butter, margarine, olive oil, or animal fat is NOT recommended because of low temperature smoke point.

• DO NOT mix two types of oil.

• Change oil regularly to maintain optimum frying and flavor quality.

• Oil used for french fries can be used 10 to 12 times before changing if oil is filtered after each use. Oil used for food that is high in protein (such as meat or fish) should be changed more often.

• To filter oil, allow oil to completely cool. Cheesecloth or paper towels may be used as a filter to strain oil.

• Always follow food package directions.

• DO NOT add fresh oil to used oil.

• Always change the oil if it starts to foam when heated, when it has a strong smell or taste, or when it turns dark and/or syrupy. Before frying

• Excess water or ice particles can cause hot oil to splatter or foam. Remove any excess water from fresh food by blotting with a paper towel. Remove any ice chunks or buildup from frozen foods. General tips

• DO NOT use plastic utensils in hot oil.

• Season food AFTER frying.

• If food is not as crisp as desired, reduce batch size. Disposing of oil

• Pour cool oil into its original (resealable) empty plastic bottle. Basket usage with freshly battered foods

• Freshly battered foods should be carefully placed directly into oil. First, lower Frying Basket completely and then carefully place each piece of battered food into hot oil. Use Frying Basket to remove fried battered foods. Storage

• Basket Handle can be disengaged and rotated into Frying Basket. Place Oil Pot in Base and then place Frying Basket and Magnetic Cord Assembly in Oil Pot.

• It is best to store all oils in refrigerator or a cool, dark, dry place for up to six months.10 Troubleshooting Fried food does not have a golden-brown color and/or is not crispy.

• Selected temperature is too low or food has not been fried long enough. Check food package or “Frying Chart” for correct temperature or preparation time.

• There is too much food in Frying Basket. Never fry too much food at one time. See food package or recipe for correct frying amount. Food pieces may be too thick to fry adequately.

• Volume of oil is too low. Fryer gives off a strong, unpleasant odor.

• Oil isn’t fresh. Change oil. Filter oil regularly to keep it fresh longer.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix oil types in Deep Fryer. Unit does not heat.

• Ensure Magnetic Cord Assembly is properly attached to Deep Fryer socket.

• Ensure Magnetic Cord Assembly is plugged into electrical outlet.

• Heating Element Assembly not correctly assembled. Make sure Heating Element Assembly is properly installed on Base. See “How to Assemble” section.

• Press RESET Button on Heating Element Assembly. Make sure Deep Fryer has recommended amount of oil in Oil Pot. During frying, the oil spills over the edge of the Fryer.

• There is too much oil in Deep Fryer. Make sure that oil does not exceed MAX fill mark.

• Basket/food immersed too quickly. Carefully raise Frying Basket out of oil.

• Food contains too much liquid. Dry food thoroughly before placing it in Deep Fryer. Follow instructions in “How to Fry” section.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• There is too much food in Frying Basket. Do not fry more food at one time than quantities indicated on food package. Oil foams too much during frying.

• Food contains too much liquid. Dry food thoroughly before placing it in Deep Fryer.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix oil types in Deep Fryer.

• Basket/food immersed too quickly. Carefully raise Frying Basket out of oil.

• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.

• Oil Pot has not been cleaned properly. See instructions in “Care and Cleaning” section. Oil film buildup on Oil Pot.

• Use plastic scouring pad to clean.

• To clean oil residue from Oil Pot, use a household degreaser. How to reset: If your unit is not heating or will not turn on, your unit may need to be reset.

1. Make sure fryer and oil are cold.

2. Turn temperature control to MIN.

3. Unplug magnetic cord from the wall outlet.

4. Remove removable control panel and heater element.

5. Use a thin pointed object such as a wooden skewer or

thin screwdriver to push in RESET Button.11 Limited Warranty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Consumer Affairs Department, 261 Yadkin Road, Southern Pines, NC 28387, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.12