34500 - Multi-cooker HAMILTON BEACH - Free user manual and instructions

USER MANUAL 34500 HAMILTON BEACH

For questions and other information:

USA-1.800.851.8900

hamiltonbeach.com

Canada-1.800.267.2826

hamiltonbeach.ca

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.

11. Do not place removable pot or base on or near a hot gas or an electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. To disconnect, turn control to OFF (O) then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
14. Do not use appliance for other than intended use.
15. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in removable pot.
16. Vessel may remain hot until after unit is turned off. Read all instructions.
17. WARNING! Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
18. Intended for countertop use only.
19. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See "Using Pressure Cook Modes."
20. When in pressure cook mode, do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. See "Pressure Cooking Modes Chart."

21. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in pressure cook mode.

22. Always check the pressure release devices for clogging before use.

23. Do not open the pressure cooker until all internal pressure has been released. If the lid is difficult to turn, this indicates that the

cooker is still pressurized - do not force it open. Any pressure in the cooker can be hazardous. See "Using Pressure Cook Modes."

1. Do not use this pressure cooker for pressure frying with oil.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use.

WARNING Electrical Shock Hazard: This appliance is provided with a grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

Before first use: Wash Cooking Pot, Lid, Roasting Rack, Rice Measuring Cup, Rice Paddle, and Removable Condensation Collector in hot, soapy water. Rinse and dry.

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

Parts and Features (cont.)

Meet Your Pressure Cooker

A. WARNING Burn Hazard. Steam is hot. Avoid contact with steam. Use care when pressing steam release button.

Cooking with pressure differs greatly from normal cooking methods. A pressure cooker is essentially a cooking pot with a sealed, lockable lid and a valve to control pressure. Once the pot is sealed, steam is captured and pressure builds up, raising cooking temperature and dramatically reducing cooking time. The pressure also forces liquid into food so it stays juicy and tender while deep, rich flavors develop quickly, and the high temperature allows food to brown and caramelize, despite the moist environment.

Pressure Levels

When choosing pressure levels, remember that pressure is measured in psi (pounds per square inch).

High Pressure - 8 to 12 psi. High pressure is recommended for almost all foods. The higher the pressure, the faster food cooks.

Low Pressure - 4 to 7 psi. Used for delicate foods. Lower pressure cooks food slower when compared to high pressure.

Releasing Steam

When the cooking cycle is complete, steam must be released before the Lid can be opened. There are two ways to release steam:

Natural release - After cooking time ends, Cooker will switch to WARM mode. Allow Cooker to cool down naturally until Float Valve drops down and Lid unlocks. This may take 10 to 30 minutes or more depending on amount of food. During natural release, food is still warm and may continue to cook for the amount of time it takes to release steam.

Quick release - When cooking cycle is complete, press Steam Release Button to allow steam to escape (Figure 1). The Steam Release Valve directs steam away from the Steam Release Button. Choose quick release when you want to stop the cooking immediately when cycle ends.

Take a Test Run

1. Follow assembly instructions (see "How to Assemble"), but pour in 3 cups (711ml) of water instead of food.
2. Plug into outlet.
3. Select HIGH pressure setting by pressing PRESSURE SELECT button.
4. Adjust time to 2 minutes by pressing + or - buttons; Cooker will automatically start within 10 seconds.

5. Display will show "On" until pressure is reached. Lid will lock and cooking time will start to count down. When cooking cycle is complete, Cooker will beep 5 times and switch to WARM mode.

6. Either allow pressure to naturally release, or press Steam Release Button to quick release. Steam Release Valve will direct steam away from the Steam Release Button.

7. When all pressure is released, Lid will automatically unlock. Rotate Lid counterclockwise to unlock. Remove Lid carefully, allowing excess moisture on Lid to drain back into Cooking Pot.
8. Press STOP/CANCEL to stop Cooker. Unplug.

How to Assemble

1. Ensure Gasket is properly inserted into Lid. Align Gasket behind metal ring and push Gasket firmly into place.

2. On underside of Lid, screw Steam Release Valve Cover onto Steam Release Valve Stem. Ensure that Steam Release Valve, Float Valve, and Pressure Relief Safety Valve are clean and free of debris.

3. Install Condensation Collector at back of Cooker by aligning top of Collector with guides on Cooker and snap into place. Plug Power Cord into Power Cord Port on back of Base.

4. Place Cooking Pot into Base, and add food to the Cooking Pot.

5. On top of Lid, place Steam Release Valve on Valve Stem. Leave in OPEN position.

6. Place Lid on Cooker by matching arrow icon on Lid with unlock icon on Base. Rotate Lid clockwise to lock. Arrow icon and lock icon should align.

7. Turn Steam Release Valve to CLOSED position.

Using Pressure Cook Modes

A. WARNING Burn Hazard. Steam is hot. Avoid contact with steam. Use care when pressing Steam Release Button.

The Cooker has 10 modes that use pressure and 3 modes that do not use pressure. Refer to the two Cooking Modes Charts (Pressure and Non-Pressure) for descriptions, recommendations, default cook times, and pressure levels for each mode.

1. Once Cooker is assembled (see "How to Assemble"), add food to Cooking Pot.

In order to create steam to build pressure, pressure cooking requires liquid in the Cooking Pot. Use a minimum of 1 cup (237 ml) water or other liquid.

i Do not fill Cooking Pot more than 2/3 full. For foods that expand such as rice and beans, do not fill more than 1/2 full.

1. See Modes in the "Pressure Cooking Modes Chart." Press a mode to select. Once selected, default pressure level and default cooking time will be displayed.
2. Adjust Pressure level and Cooking Time:

Pressure level can be changed for any pressure cook mode. Press PRESSURE SELECT button repeatedly to toggle between HIGH and LOW pressure.
Adjust cooking time by using the + and - buttons.
Steam Release Valve should be in CLOSED position (Figure 1).

1. For Manual mode, press PRESSURE SELECT button. Press again to change from LOW to HIGH. Default cooking time of 35 minutes will be displayed. Adjust cooking time by using the + and - buttons.
2. Cooker will start cooking within 10 seconds. Display will show "ON" until pressure is reached, then cooking time will begin to count down. When cooking cycle is complete, Cooker automatically switches to Warm mode.
3. Release steam by natural or quick release method. See "Releasing Steam" instructions in "Meet Your Pressure Cooker."

4. Press STOP/CANCEL at any time to stop cooking. Display shows "OFF." Always release steam before opening Lid.

5. Unplug.

NOTE: When all pressure is released, Lid will automatically unlock. Rotate Lid counterclockwise to unlock. Remove Lid carefully, allowing excess moisture on Lid to drain back into Cooking Pot.

Pressure Cooking Tips

Cooking times for pressure cooker recipes can be up to 70% faster than traditional methods. To adapt recipes, start by reducing time by half.
i The amount of liquid needed is much less than traditional cooking methods. To adapt favorite recipes to a pressure cooker, reduce liquid by about half.
Liquid is required to create steam and build pressure in the Cooker. Always add a minimum of 1 cup (237 ml) water or other liquid.
Fill Cooking Pot no more than 2/3 full. For foods that expand such as rice or beans, fill 1/2 full.
i Remember that the countdown for cooking time will not start until pressure has built in the Cooker and Lid is locked. Average time is 10 to 15 minutes but can be much longer.

i When cooking rice, use a 1:1 ratio for rice to water. Rinse rice before cooking.
i Add 1 tablespoon (15 ml) oil to rice or beans to reduce foaming and splattering.
Beans do not require soaking, but soaking beans for at least 3 hours will yield softer, more consistent results.
Steam foods by adding at least 1 cup (237 ml) water to bottom of Cooking Pot. Place food on Roasting Rack in Cooking Pot. Press STEAM/VEGETABLES mode button and follow desired recipe. Frozen vegetables can be steamed from frozen state: add 1 to 2 minutes to the time indicated on package directions.
i Frozen meat and poultry can be cooked from frozen state. A general guideline is to add 50% more cooking time than recipe recommends. Visit www.Food Safety.gov for safe donelesstemperatures.

Pressure Cooking Modes Chart

	DEFAULT SETTINGS		Pressure Cook Time Valve Range DescriptRusidichMantennendations
	Pressure Level	Cook Time
PRESSURE SELECT: LOW HIGH	Low 35 min 1 min High 35 min 1 min	4 hours 4 hours	CLOSED CLOSED	Use Manual mode to customize pressure level and time. Great for using with combination food recipes.
MEAT/STEW	High	35 min	15 min - 4 hours	CLOSED	Make tender, juicy meats and stews. Add longer cooking times for "fall off the bone" tenderness.
POULTRY	High	25 min	5 min - 4 hours	CLOSED	Whether roasting a whole chicken or quickly cooking chicken pieces, this mode cooks it perfectly.
RICE	Low	4 min	1 min - 30 min	CLOSED	Suitable for cooking all types of rice. Best to use natural release. Fill Cooking Pot no more than 1/2 full to allow for rice expansion.
STEAM/ VEGETABLES	Low	10 min	1 min - 4 hours	CLOSED	Steam vegetables, seafood or reheat food on the Roasting Rack. Use quick release to prevent overcooking. Place at least 1 cup (237 ml) water in Cooking Pot, filling to just under the Roasting Rack. Add food to rack, making sure that water does not touch food.
BEANS	High	30 min	1 min - 4 hours	CLOSED	Soaked or unsoaked dry beans can be done in less than an hour on this mode. Be sure to cover the beans by at least 1/2-inch of water. Fill no more than 1/2 full to allow for bean expansion.
WHOLE GRAINS	High 40 min 1 min	4 hours CLOSED Farro, quinoa, wild rice — any grain is suitable for this mode. Fill no more than 1/2 full to allow for grain expansion.
CASSEROLE	High	5 min	1 min - 30 min	CLOSED	Use for casseroles or one-pot meals. Fill no more than 1/2 full to allow for food expansion.
EGG	High	5 min	1 min - 30 min	CLOSED	Cook eggs in the shell to your desired doneness on the Roasting Rack. Eggs are steamed so they peel easily.
SOUP	High	30 min	1 min - 4 hours	CLOSED	Make soups and broths with delicious depth of flavor.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Using Non-Pressure Cook Modes

Follow directions for assembling Pressure Cooker in "How to Assemble." Press mode button to select. A default time will display. To adjust cooking time, press + or - buttons.

• Brown/Sauté mode can be used to brown foods or sauté vegetables before pressure cooking, slow cooking, or as a function on its own. Lid should be off while using this mode. Brown/Sauté time will start to count down when cooker has reached browning temperature.
• Slow Cook Mode can be used in LOW, MEDIUM, or HIGH heat. To select heat setting, press SLOW COOK button multiple times to toggle through settings. Steam Release Valve should be in OPEN position (Figure 1). Slow Cook will automatically start to count down cooking time within 10 seconds. When cooking cycle is complete, cooker will switch to WARM and timer will begin counting up for up to 24 hours.

• Warm can be used as a mode for keeping cooked foods at serving temperature. Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been cooked and then refrigerated, reheat it on Slow Cook LOW, MEDIUM, or HIGH and then switch to WARM. Visit foodsafety.gov for more information.
• Delay Time should only be used with non-perishable foods. Do not use for recipes containing meat, fish, poultry, eggs or milk. Follow USDA food safety guidelines and visit food safety.gov for more information. To set a delay start time, select cooking mode and adjust pressure level and cooking time if necessary. Then, press DELAY/COOKING TIME button and adjust to desired delay start time by pressing + or - button. Countdown for delay time will start within 10 seconds. Selected mode will begin when delay countdown is complete.
• Stop/Cancel cancels all functions, clears time and returns display to "OFF." Use at any time to stop cooking modes.
• Sound Off/On when Cooker is in standby mode, press and hold the "-" button to turn sound off. Press and hold the "+" button to turn sound on.

Slow Cooking Tips

i The Cooking Pot should be at least 1/2 full for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
i Stirring is not necessary when slow cooking. Removing Lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally.
If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the Cooking Pot and the food so that the recipe can come to a simmer.
i Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, do it the night before. Place all ingredients in Cooking Pot, cover with Lid, and refrigerate overnight. In the morning, simply place Cooking Pot in Cooker and start cooking.
i Do not use frozen meat or poultry in Slow Cook Mode. Thaw any meat or poultry before cooking.

i Some foods are not suited for extended cooking in a slow cooker: pasta, seafood, milk, cream or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.
i The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.
Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.
If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of Cooking Pot.
If cooking a recipe with root vegetables, place root vegetables in the bottom of the Cooking Pot.

Non-Pressure Cooking Modes Chart

Mode	DEFAULT SETTINGSPressureCook Time		PressureCook Time Range Description and Recommendations
BROWN/SAUTÉ	N/A 30 min		1 min - 30 min	N/A Use for browning meats or poultry, or sautéing vegetables. Also use to preheat Cooker to speed up pressure building. Cooker heats to 345°F (174°C) before countdown begins.Lid should be off while using this mode. Cook time will begin countdown when Cooker has reached browning temperature.
SLOW COOK:LOW MEDIUM HIGH	N/A N/A N/A N/A	8 hours6 hours4 hours	30 min - 20 hours30 min - 20 hours30 min - 20 hours	OPEN OPEN OPEN	A true slow cook function that uses lower temperatures and longer cooking times to achieve tender, flavorful meals.To select heat setting, press SLOW COOK button multiple times to toggle through settings. Cook time begins countdown within 10 seconds. Once cycle is complete, Cooker will switch to WARM for up to 24 hours.
WARM	N/A	4 hours	10 min - 24 hours	OPEN	Warm setting should not be used to cook food, but used to keep already-cooked food warm. Each program mode automatically switches to WARM when cycle is complete.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Care and Cleaning

1. Unplug unit. Allow to cool. Remove Gasket from Lid by pulling out from under metal ring.

NOTE: Gasket, Roasting Rack, Rice Measuring Cup, Rice Paddle, and Condensation Collector are dishwasher-safe. DO NOT use the "SANI" setting when washing in the dishwasher. "SANI" cycle temperatures could damage your product.

4. Hold Lid at an angle, and use a small, soft brush to clear the Float Valve, Steam Release Valve Stem, and Pressure Relief Safety Valve of any debris. Rinse these areas with warm water.

1. Wash Cooking Pot, Steam Release Valve, Steam Release Valve Cover, and Lid with warm, soapy water. Rinse and dry. Ensure that Steam Release Valve, Steam Release Valve Stem, Float Valve, and Pressure Relief Safety Valve are clean and free of debris. Center of Steam Release Valve Cover must be clear of food and debris before cooking.

WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

2. Wipe Base with a soft, damp cloth or sponge. To remove stubborn spots, use a mild, nonabrasive cleanser.

3. Pull up Steam Release Valve to remove from Lid. Flip Lid over and unscrew Steam Release Valve Cover from underside of Lid.

6. Replace Gasket and screw Steam Release Valve Cover back onto Steam Release Valve Stem to underside of Lid. Flip Lid over and replace Steam Release Valve to topside of Lid (refer to "How to Assemble" if needed).

NOTE: Use care when inserting Gasket. Stretching Gasket will allow steam to escape from between Base and Lid.

Always replace Gasket with manufacturer's Gasket. See "To Order Parts" in "Parts and Features."

Troubleshooting

Display shows Error Codes 1-6.

i Unit is malfunctioning; call Customer Service.

Cooker will not turn on.

i Make sure outlet is functioning properly.
Check to be sure Power Cord is securely inserted into Power Cord Port and securely plugged into outlet.

Lid is difficult to close.

i Make sure Gasket is inserted properly in the underside of Lid.
If Cooker has been used to Brown/Sauté or is still warm from previous cooking, there may be a small amount of pressure in Cooker. Move Steam Release Valve to OPEN position, close Lid and then move Valve to CLOSED position.

Lid will not lock.

Gasket is not installed properly.
Debris may be blocking Gasket or Valves. Make sure all are clean and free of food.

Steam is escaping from Cooker during cooking.

It is normal for some steam to come out of the Float Valve until the Cooker comes to pressure and Lid is locked.
Lid may not be closed and locked properly.
Gasket may not be inserted properly or needs to be replaced.
i Valves or Gasket may need to be cleaned to remove debris. See "Care and Cleaning."

Lid cannot be removed.

Pressure must be completely released before Lid is unlocked. See "Releasing Steam" instructions in "Meet Your Pressure Cooker."

Spattering occurs when steam is released.

Cooking Pot may be overfilled. Fill no more than 2/3 full, or 1/2 full for foods that expand, such as rice and beans.
If spattering occurs, wear an oven mitt to protect hand and release pressure in short bursts or allow to natural release.

Cooker takes too long to come to pressure.

Amount of time to bring to pressure depends on amount of liquid and food in Cooking Pot. Starting temperature of food may also extend time.

Food is not done.

More cooking time is needed. Reset cooking mode and adjust for additional time, or set Cooker to BROWN/SAUTÉ and allow food to simmer longer.
If LOW pressure was used, try using HIGH pressure next time.
i Make sure there is enough liquid to create steam and build pressure. A minimum of 1 cup (237 ml) liquid is recommended.

Food is overdone.

i Make sure the proper pressure and cooking time was selected.
i Reduce cooking time or select LOW pressure.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V 60Hz ).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

Notes

PRECAUTIONS IMPORTANTES