AllYouCanEat - Oven OneConcept - Free user manual and instructions

USER MANUAL AllYouCanEat OneConcept

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

CONTENTS

Safety Instructions 12
Control Panel 13
Use and Operation 14
Cleaning and Care 15
Disposal Considerations 15
Manufacturer & Importer (UK) 15

TECHNICAL DATA

Item number 10026452
Power supply 220-240 V ~ 50/60 Hz
Capacity 14/28 L
Dimesions 49 x 46 x 36 cm (W x H x D)

SAFETY INSTRUCTIONS

• Read all instructions carefully and keep the instructions for reference in a safe place.
• Do not touch hot surfaces, just touch the knobs and handles.
• Only use the device under supervision when children are present.
• Do not let the power cord hang over the work surface or run over hot surfaces.
• Do not use the appliance if it has been damaged, the power cord is damaged or the appliance does not function properly. Do not attempt to repair it yourself, but contact a specialist company.
• Only use accessories recommended by the manufacturer.
• Do not place the appliance next to a gas heater or electric heater.
• Allow 20cm of space around the appliance to allow sufficient air circulation.
• Unplug the appliance when not in use or when cleaning. Allow it to cool down before removing or cleaning any parts.
• Do not cover any part of the oven with aluminum foil as it may overheat.
• Be very careful when moving trays, containers, or hot liquids.
• Do not clean the inside of the furnace with metal sponges, as small parts may break off and damage the electronic components.
• Do not place oversized pieces in the furnace as they could ignite.
• There is a risk of fire if the oven is covered during operation or touches flammable material such as curtains, drapes, walls or similar. Do not place any objects on the oven during operation, except for the metal tray provided."
• Be careful when using cooking or baking containers that are not made of metal or ovenproof glass.
• Make sure that nothing touches the surface of the oven during operation.
• Do not use any containers: Cardboard, plastic, paper or similar in the oven.
• Do not stow in the oven other than accessories.
  Always use oven gloves when removing or pushing food into the oven.
• This appliance has a hardened safety glass door. The glass is stronger than ordinary glass and more shatterproof. Hardened glass can still break around edges. Avoid scratches on the door surface or in the edges.
• Do not use the device outdoors. Only use the appliance for its intended purpose.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.

Timer

The maximum adjustable time in "Stay On" mode is 60 minutes. When the desired time has elapsed, a signal sounds and the unit switches off.

Indicator light

This light comes on when the unit is turned on.

Temperature knob for the lower oven unit

You can set a temperature between 60^ and 240^ on this temperature control knob.

Shift knob

This sets whether the lower oven unit is to be operated with top heat, bottom heat or both combined.

Timer

The maximum adjustable time "Stay On" mode is 60 minutes. When the desired time has elapsed, a signal sounds and the unit switches off.

USE AND OPERATION

Use the function knob to choose top or bottom heat and turn the temperature control to 240^ . Now turn the time slider to 10 minutes for preheating before the first use. There may be a slight odors and smoke. This is normal and does not indicate a malfunction.

CAUTION

Risk of burns! The housing gets very hot during use. Be careful and don't touch hot surfaces of oven.

Operation

Heat small dishes in the upper chamber. For larger quantities, it is recommended to use the lower chamber or both together. You can keep food warm in the upper chamber by using the heat given off by the lower chamber.

1. Slide the rack into the oven and close the glass door.
2. Set the desired temperature and function on the temperature control and function switch.
3. Preheat the oven by setting the time control to 5 minutes. (The oven should also be preheated for defrosting food. A temperature of 65^ is recommended).
4. Place the food in the middle of the rack and close the glass door.
5. Set the timer to the desired time. Once the time has elapsed, a signal sounds and the oven switches off automatically.
6. Alternatively, you can set the timer to "Stay on". This allows you to use the oven continuously for longer than the maximum 60 minutes. Set the timer back to "OFF" when you have finished cooking.

CAUTION

Fire hazard! Please cover the heating element with the enclosed metal trays to avoid contamination and to eliminate the risk of ignition.

CLEANING AND CARE

• Unplug the oven and allow all parts to cool completely before cleaning or moving.
• Don't use any sharp utensils to clean the bake pan, as this may cause damage to the surface painting.
• Clean the glass door with a soapy damp rag or sponge and then dry it by towel.
• Place the oven on a dry, level heat resistant surface before using.

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Chal-Tec GmbH, Mühlenstrasse 25, 10243 Berlin, Germany.

Contact: [e-mail]

Estimado cliente:

m = 311 ;

Chere cliente, cher client,