AllYouCanEat - Oven OneConcept - Free user manual and instructions

USER MANUAL AllYouCanEat OneConcept

Dear Customer, Congratulaons on purchasing this device. Please read the following instrucons carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instrucons and improper use. Scan the QR code to get access to the latest user manual and more product informaon. CONTENTS Safety Instrucons 12 Control Panel 13 Use and Operaon 14 Cleaning and Care 15 Disposal Consideraons 15 Manufacturer & Importer (UK) 15 TECHNICAL DATA Item number 10026452 Power supply 220-240 V ~ 50/60 Hz Capacity 14/28 L Dimesions 49 x 46 x 36 cm (W x H x D)12

• Read all instrucons carefully and keep the instrucons for reference in a safe place.

• Do not touch hot surfaces, just touch the knobs and handles.

• Only use the device under supervision when children are present.

• Do not let the power cord hang over the work surface or run over hot surfaces.

• Do not use the appliance if it has been damaged, the power cord is damaged or the appliance does not funcon properly. Do not aempt to repair it yourself, but contact a specialist company.

• Only use accessories recommended by the manufacturer.

• Do not place the appliance next to a gas heater or electric heater.

• Allow 20 cm of space around the appliance to allow sucient air circulaon.

• Unplug the appliance when not in use or when cleaning. Allow it to cool down before removing or cleaning any parts.

• Do not cover any part of the oven with aluminum foil as it may overheat.

• Be very careful when moving trays, containers, or hot liquids.

• Do not clean the inside of the furnace with metal sponges, as small parts may break o and damage the electronic components.

• Do not place oversized pieces in the furnace as they could ignite.

• There is a risk of re if the oven is covered during operaon or touches ammable material such as curtains, drapes, walls or similar. Do not place any objects on the oven during operaon, except for the metal tray provided.“

• Be careful when using cooking or baking containers that are not made of metal or ovenproof glass.

• Make sure that nothing touches the surface of the oven during operaon.

• Do not use any containers: Cardboard, plasc, paper or similar in the oven.

• Do not stow in the oven other than accessories.

• Always use oven gloves when removing or pushing food into the oven.

• This appliance has a hardened safety glass door. The glass is stronger than ordinary glass and more shaerproof. Hardened glass can sll break around edges. Avoid scratches on the door surface or in the edges.

• Do not use the device outdoors. Only use the appliance for its intended purpose.

• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilies and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.13

CONTROL PANEL Timer The maximum adjustable me in “Stay On“ mode is 60 minutes. When the desired me has elapsed, a signal sounds and the unit switches o. Indicator light This light comes on when the unit is turned on. Temperature knob for the lower oven unit You can set a temperature between 60 °C and 240 °C on this temperature control knob. Shi knob This sets whether the lower oven unit is to be operated with top heat, boom heat or both combined. Timer The maximum adjustable me “Stay On“ mode is 60 minutes. When the desired me has elapsed, a signal sounds and the unit switches o.14

Use the funcon knob to choose top or boom heat and turn the temperature control to 240 °C. Now turn the me slider to 10 minutes for preheang before the rst use. There may be a slight odors and smoke. This is normal and does not indicate a malfuncon. CAUTION Risk of burns! The housing gets very hot during use. Be careful and don’t touch hot surfaces of oven. Operaon Heat small dishes in the upper chamber. For larger quanes, it is recommended to use the lower chamber or both together. You can keep food warm in the upper chamber by using the heat given o by the lower chamber.

1. Slide the rack into the oven and close the glass door.

2. Set the desired temperature and funcon on the temperature control and

3. Preheat the oven by seng the me control to 5 minutes. (The oven

should also be preheated for defrosng food. A temperature of 65 °C is recommended).

4. Place the food in the middle of the rack and close the glass door.

5. Set the mer to the desired me. Once the me has elapsed, a signal

sounds and the oven switches o automacally.

6. Alternavely, you can set the mer to “Stay on“. This allows you to use the

oven connuously for longer than the maximum 60 minutes. Set the mer back to “OFF“ when you have nished cooking. CAUTION Fire hazard! Please cover the heang element with the enclosed metal trays to avoid contaminaon and to eliminate the risk of ignion.15

• Unplug the oven and allow all parts to cool completely before cleaning or moving.

• Don’t use any sharp utensils to clean the bake pan, as this may cause damage to the surface painng.

• Clean the glass door with a soapy damp rag or sponge and then dry it by towel.

• Place the oven on a dry, level heat resistant surface before using. DISPOSAL CONSIDERATIONS If there is a legal regulaon for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collecon point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecng the environment and the health of your fellow human beings from negave consequences. For informaon about the recycling and disposal of this product, please contact your local authority or your household waste disposal service. MANUFACTURER & IMPORTER (UK) Chal-Tec GmbH, Mühlenstrasse 25, 10243 Berlin, Germany. Contact: info@electronic-star.de17