CX16611B - Microwave oven Atag - Free user manual and instructions

USER MANUAL CX16611B Atag

CONTENTS Your combi microwave oven Introduction 4 Control panel 5 Description 6 Before use Before you begin 7 Setting the clock 7 Microwave use 8 Installation of hooks 10 Install the rail brackets 10 Operation General 12 Microwave functions 15 Oven functions 16 Combi microwave functions 16 Automatic cooking programs 17 Preheating 18 Minute minder 19 Cooking end time 19 Childproof lock 20 Pause 20 Cooking tips Heating and cooking with the microwave functions 21 Maintenance Keeping your appliance neat 23 Lighting 23 Faults What to do if... 24 Installation instructions Product specifications 25 Your oven and the environment Disposing of the appliance and the packaging 26EN 4 Introduction Cooking with your new microwave oven is safe and relaxing. You can have the tastiest dishes on the table in no time at all. The appliance is extremely easy to use, partly thanks to the automatic cooking and defrosting programmes. You will find information about the installation, safety, operation and maintenance of your appliance in this instruction manual. Read the separate safety instructions before using the appliance! Read this user instruction before using the appliance and keep it in a safe place for future use. The installation instructions are included separately.

Kitchen timer / Childproof lock key Use timer function / use child-proof lock with 3s press.

Microwave key Touch to set microwave.

Cooking end time key Set an end time to the cooking duration.

Quick preheat key Use this to preheat quickly.

Clock / Temperature setting key Touch to set temperature / time.

Weight key Touch to set weight.

Oven lighting On / Off key Switch oven lighting On or Off.

Start / Pause key Start or pause the cooking process.

The following accessories are provided with your oven:

• Oven rack Mainly used for grilling. A steam dish or pan with food can also be placed on the oven rack. For microwave and oven use.

• Enamel baking tray To be used for roasting meat and baking moist pastry. It can also be used as a drip tray. Place the baking tray into the first level for use as a drip tray during grilling. Do not use the enamelled baking tray for microwave functions!

• Glass baking tray; for microwave functions. Note The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

• Do not use the microwave oven when it is damaged, but contact the manufacturer.

• Remove the protection foil from the outside of the microwave oven.

• Clean the inside of the oven and the accessories with a damp cloth. Do not use abrasive cleaners or any strongly smelling detergents. Setting the clock When the oven is connected to the mains power, ‘00:00’ will appear in the display.

1. Touch the clock / temperature setting key.

▷ The hour display will flash.

2. Use the selection dial knob to enter the correct hour.

3. Touch the clock / temperature setting key.

▷ The minute indicator will flash.

4. Use the selection dial knob to enter the correct minute.

5. Touch the clock / temperature setting key again to confirm the

set time. ▷ After you have set the right time, the time will stop blinking. ▷ The clock has been set. Notes

• To change the time later on, touch the clock / temperature setting key. The actual time will blink in the display.

• Use the selection dial knob to set the time and then touch the clock / temperature setting key again to confirm. BEFORE USEEN 8 BEFORE USE Microwave use Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. Microwave is used in:

• Combi-function Cooking Principle

1. The microwaves generated by the microwave are distributed uniformly. The food is thus

2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking

then continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used and the properties of the food:

▷ Quantity and density ▷ Water content ▷ Initial temperature (refrigerated or not) Important As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre.

• An even temperature throughout the food. Microwave cookware guide Cookware used for ‘Microwave Mode’ must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. That is why cookware made of metallic materials should not be used. Cookware marked ‘microwave - safe’ is always safe for use. For additional information on appropriate cookware refer to the following guide.EN 9 BEFORE USE Cookware Microwave- Safe Comments Aluminium foil

Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. China and earthenware

Porcelain, pottery, earthenware and bone china are usually suitable, unless decorated with a metal trim. Disposable polyester cardboard dishes

Some frozen foods are packaged in these dishes. Fast food packaging

Paper bags or newspaper

Recycled paper or metal trims

Can be used to warm food. Overheating may cause the polystyrene to melt. May catch re. May cause arcing. Glassware

Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only. Metal

May cause arcing or re. Paper

Plates, cups, Kitchen paper

For short cooking times and warming. Also to absorb excess moisture. May cause arcing. Plastic

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic. Can be used to retain moisture. Should not touch the food. Take care when removing the lm as hot steam will escape. Only if boilable or oven- proof. Should not be airtight. Prick with a fork, if necessary. 3 : Recommended 37 : Use with caution 7 : UnsafeEN 10 BEFORE USE Installation of hooks Install 4 hooks

1. Install the hook into hole (a).

2. Push the hook into hole (b).

3. Push the hook down into the right place.

Install hook ‘R’ at the rear and hook ‘F’ at the front. Install the rail brackets Distinguish the left and right rail bracket

• The left rail bracket

• The right rail bracket

1. Mounting the brackets:

▷ Place the bracket against the groove of the hook. ▷ Push the rail bracket backwards. ▷ Move down the rail bracket into the bottom of the groove hook. Important! Be aware of the right positing of the bracket in the hooks. Wrong installing of the bracket will result in sparks in the oven! Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cavity correctly for the tilt protection to work properly.

2. When inserting the wire rack, ensure the wire rack is onto the right facing direction.

3. When inserting the backing tray, ensure the backing tray is onto the right facing direction.

BEFORE USEEN 12 OPERATION General Microwave power levels You can see from the table below from which five power levels you can choose and for which foods the power levels are suitable. During use it is possible to change the power by pressing the microwave key. Power level Food 800 W - Boiling water, reheating - Cooking chicken, fish, vegetables 560 W - Reheating - Cooking mushrooms, shellfish - Cooking dishes containing eggs and cheese 400 W - Cooking rice, soup 240 W - Defrosting - Melting chocolate and butter 80 W - Defrosting sensitive / delicate foods - Defrosting irregularly-shaped foods - Softening ice cream - Allowing dough to rise Changing the temperature During use it is possible to change the temperature. The temperature status can be viewed in the LED status bar. The set temperature is reached when all LED units in the status bar are lit. Changing the cooking time During use it is possible to change the cooking time. The step quantities for adjusting the time are as follow (the maximum cooking time that can be set depends on the chosen mode): Adjust 0 - 15 min. 15 min.+ Step 10 sec. 30 sec.EN 13 All functions: Oven Function Temperature Use Conventional 30 ~ 250 °C The top and bottom elements work together to provide conventional cooking. The oven needs to be preheated to the required temperature: ideal for slow cooking dishes such as casseroles and stews. Convection 50 ~ 250 °C For baking on several levels (e.g. baking trays of chocolate chip cookies). Conventional + Fan 50 ~ 250 °C Convenient and time savings, up to 4 dishes can be cooked simultaneously on different shelves without mixing of taste or smell. Radiant Grilling 150 ~ 250 °C Best results can be obtained from using the top shelf for small items and lower shelves for larger items. Double Grill + Fan 50 ~ 250 °C For gratin dishes and finishing roasted vegetables. Double Grilling 150 ~ 250 °C The inside radiant elements and outside top element work simultaneously giving a rapid and even grilling heat, therefore effectively browning the top surface of the food. Pizza 50 ~ 250 °C Pizza is perfectly cooked with extra heat from both bottom and sides of the oven, guaranteening pizza bases are crispy. Lower Heater Element 30 ~ 220 °C This is ideal for slow cooking dishes such as casseroles, stews. Defrost For gently defrosting frozen food. Dought proving 30 ~ 45 °C For making yeast dough and sourdough to prove and culturing yogurt. OPERATIONEN 14 OPERATION Microwave + combi microwave function Temperature Use Microwave - Defrost, reheat and cooking. Microwave + Convection 50 ~ 250 °C For reducing large portions’ cooking time with browning finish. Microwave + Double Grill + Fan 50 ~ 250 °C This function is suitable where quick browning is required; will cook the ingredients down to the core. Microwave + Pizza 50 ~ 250 °C This function is suitable where quick under browning is required; will cook the ingredients down to the core. Auto functions Temperature Use Defrost 3 defrosting programmes Auto programs 10 cooking programmes, from A 01 to A 10. The type of heating and cooking time are set by weight.EN 15 OPERATION Microwave functions Warning!

• Microwave heating of liquids (such as water) can result in delayed eruptive boiling. This means that liquid starts boiling without you seeing any movement. Once removed from the oven, the liquid can start to boil rapidly and spatter out of the cup with the risk of injury. The effect of eruptive boiling can be eliminated by placing a plastic / glass spoon in the fluid before cooking it in the microwave oven.

• Take care with baby food and jars: ▷ The contents of feeding bottles and baby food jars must be stirred or shaken after heating. ▷ Carefully check the temperature of the contents before consumption, in order to avoid burns.

• Utensils can be hot after use in the microwave oven!

1. Place the dish on the oven rack.

2. When the oven is in standby mode touch the microwave key to

activate the microwave function. ▷ ‘01:00’ flashes in the display. ‘800’ and the microwave function icon are visible.

3. Touch the clock / temperature setting key.

4. Use the selection dial knob to set the cooking time.

5. Touch the microwave key.

▷ The power indication will flash in the display. ▷ You will hear an audible signal.

6. Use the selection dial knob to set the power level.

7. Touch the start / pause key to start the cooking process.

▷ When the cooking process is complete, a signal sounds. ▷ ‘End’ appears in the display. ▷ The ventilator will continue to run for a while before switching itself off. The combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.EN 16 OPERATION Oven functions

1. Use the oven function knob to select an oven mode.

▷ You can change the time and / or temperature of each mode (if desired) For this, touch the clock / temperature setting key. ▷ The time or temperature (setting) will flash.

2. Use the selection dial knob to set the desired time and / or

temperature. ▷ The time and temperature that can be set depends on the oven function that you have chosen.

3. Touch the start / pause key to start the cooking process.

▷ When the cooking process is ready, a signal sounds. ▷ The fan continues to operate for some time and then stops automatically. The combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key. Combi microwave functions

1. When the oven is in standby mode touch the microwave key.

3. For this, touch the microwave key or the clock / temperature setting

key. ▷ The power, time or temperature (setting) will flash.

4. Use the selection dial knob to set the desired power, time and / or

temperature setting. ▷ The power, time and temperature that can be set depends on the mode that you have chosen.

5. Touch the start / pause key to start the cooking process.

▷ When the cooking process is ready, a signal sounds. The fan continues to operate for some time and then stops automatically. The combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.EN 17 OPERATION Automatic cooking programs You can choose from 10 automatic cooking programmes and 3 automatic defrost programmes. All you have to do is select the programme and then set the correct weight. The power, time and temperature are already set in the selected programme. Recipe Preheat Default time Default weight Weight range d01** Meat No 08:00 min. 200 g 100 - 1500 g d02** Poultry No 04:48 min. 200 g 100 - 1500 g d03** Fish No 04:00 min. 200 g 100 - 1000 g A01** Popcorn No 03:05 min. 100 g - A02 Potato cheese gratin No 00:35 hr 500 g - A03 Cheese cake No 01:16 hr - - A04* Quiche Lorraine 10 min. 00:40 hr - - A05 Meatloaf No 01:15 hour (standard) / 00:30 hour 1000 g 500 g / 1000 g A06 Marmor cake No 01:20 hr - - A07* Flat bread 8 min. 00:35 hr - - A08* Apple pie 7 min. 01:00 hr - - A09* Fresh pizza on a tray 8 min. 00:35 hr - - A10 Apple cake with crumbles No 01:00 hr - - ** The programme only uses the microwave function. Do not use the baking tray.

• T he programme uses preheating. Attention!

• During the automatic cooking programmes, the microwave function is switched on. Therefore do not use metal utensils.

• The programmes with a * are preheated. During preheating, the cooking time pauses and the quick preheat key is on.

• After preheating, you will hear an alarm. Put the dish on the oven rack, and insert it in the oven on level 1. Touch the start / pause key.

programme (A) or a defrost programme (d). ▷ Time, weight (if present) and the number of the programme appear in the display.

3. Touch (if necessary) the weight key to set the weight.

▷ The weight flashes in the display.

4. Use the selection dial knob to set the desired weight.

▷ The weight you set depends on the selected programme.

5. Press the start / pause key to start the automatic cooking

programme. ▷ When the cooking program is ready, a signal sounds. The fan continues to operate for some time and then stops automatically. The combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key. Preheating The preheating function can only be used when an oven function is selected.

1. Touch the quick preheat key.

▷ The preheat icon appears in the display. ▷ If the right temperature is reached, a signal sounds. ▷ You can stop the preheating by opening the oven door or by touching the Off key.

2. Put the dish in the oven.

3. Touch the start / pause key to start the previously set cooking

process. The combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.EN 19 OPERATION Minute minder You can only use the minute minder if the combi microwave oven is switched off. The (current) time appears in the display.

2. Use the selection dial knob to enter the correct hour.

3. Touch the kitchen timer / childproof lock key.

▷ The minute indicator will flash.

4. Use the selection dial knob to enter the correct minute.

5. Touch the kitchen timer / childproof lock key to confirm the setting.

Cooking end time You can set the time the oven should switch off. A cooking time first needs to be set. Ensure that the clock is set precisely to the current time. Example: Current time: 12:30 Cooking time: 2 hours End of cooking: 18:30 hours

1. Put the dish in the oven and choose an oven function and

2. Touch the clock / temperature setting key.

▷ The hour display will flash.

3. Use the selection dial knob to enter the hours (2).

4. Touch the clock / temperature setting key.

▷ The minute indicator will flash.

5. Use the selection dial knob to enter the minutes (00).

6. Touch the cooking end time key.

▷ The hour display will flash.

7. Use the selection dial knob to enter the hours (18).

8. Touch the cooking end time key.

▷ The minute indicator will flash.

9. Use the selection dial knob to enter the minutes (30).

10. Press the start / pause key.

The symbol for the cooking end time flashes on the display. The oven will switch on automatically (16:30 hours) and switch off at the selected time (18:30 hours).EN 20 Childproof lock You can ‘lock’ your combi microwave oven, to prevent a cooking process from starting. Attention:

• You can only activate the childproof lock if the combi microwave oven is switched off. The (current) time appears in the display.

1. Touch and hold the kitchen timer / childproof lock key until an audio

prompt is heard. ▷ In the display the corresponding icon appears. You cannot operate the combi microwave oven.

2. Touch and hold the kitchen timer / childproof lock key until an audio

prompt is heard. ▷ In the display the corresponding icon disappears. You can now operate the combi microwave oven again. Pause If your combi microwave oven is working, you can set it to ‘pause’.

1. Touch the start / pause key.

The settings in the display will flash.

2. Touch the start / pause key to re-start the cooking process.

The symbol of the set mode will stop flashing. OPERATIONEN 21 COOKING TIPS Heating and cooking with the microwave functions

• The microwave oven always heats with the same intensity. The more you put in the microwave oven, the longer the cooking time.

• Wide, flat dishes become hot more quickly than narrow, tall dishes.

• Covering dishes with cling film or a suitable lid prevents spattering, shortens cooking time and helps maintaining humidity of the dish. Caution!

• Remove the cling film or lid carefully afterwards. The steam that comes off can be very hot!

• If necessary, moisten foods that quickly dehydrate. First soak potatoes and vegetables in cold water for a moment before placing them in the microwave oven. This prevents a skin forming on them.

• For uniform results, it is best to stir or turn meals once or twice.

• When reheating foods that have already been cooked before, always select the highest microwave power level.

• When cooking in a microwave oven, only small quantities of water, salt and seasoning are necessary. Best add salt after cooking. This prevents moisture being drawn out of the food.

• Food continues to cook for some time after the microwave oven has been switched off. Keep this in mind, don’t overcook your meals.

• When heating small quantities of powdery products (such as when drying herbs), always place a glass of water in the microwave. Ot herwise, due to the small quantity, there is a chance of spontaneous combustion. Defrosting

• Always defrost large, dense pieces using the defrosting programme. The food will defrost gradually and evenly, you will not run the risk of the outside drying while the centre is still frozen.

• To speed up the defrosting process, it is recommended that after a while the food be divided up into smaller pieces.

• For large pieces of meat and dense food, introduce a couple of breaks into the defrosting process.

• When defrosting irregularly shaped food, halfway through the defrosting time you can cover or wrap the thin parts with aluminium foil.EN 22 Factors that affect the cooking process

• The temperature of the ingredients affects the cooking times. A cold meal will require a longer cooking time than a meal that is already at room temperature.

• Light, delicate foods cook more quickly than heavy, solid foods, such as stews and rolled meats. Take care when cooking light, delicate foods. The edges quickly become dry and tough.

• Small pieces of food are heated more evenly if you place them separately in the microwave, preferably in a circle.

• Bones and fat conduct heat better than meat. Covering chicken legs and wings with aluminium foil prevents burning these parts.

• Microwaves penetrate food to a depth of about 3 cm. The centre of thick foods is heated as a result of heat from the heated part (the outside) spreading to the inside.

• Meat and poultry that is cooked in the microwave for more than about 15 minutes becomes lightly browned. Any food cooked for a shorter time can be rubbed beforehand with a ‘browning’ sauce, such as Worcestershire sauce, soya bean oil or barbecue sauce.

• Greaseproof paper prevents splattering. It also retains heat better. Cooking vegetables

• Use fresh vegetables if possible. If the vegetables have become limp because they have been kept for too long, you can refresh them by soaking them in cold water for a little while.

• Use a large dish to cook vegetables, so the bottom of the dish is not covered by too thick a layer.

• Preferably cook vegetables with the water that clings to them.

• Always cover the dish with a lid or microwave cling film.

• Do not add salt. The salts naturally present in the vegetables usually provide enough flavour. If you must add salt, do so after cooking.

• Cook vegetables for as short a time as possible. Allow for them continuing to cook after the microwave has been switched off.

• Check whether the vegetables are done by pricking them with a fork or skewer. Cooking fish

• Fish should be cooked gradually. With thin fish, fatty fish or small portions, therefore, set the power level to 30%. In other cases, you can safely set the power level a bit higher. Allow, however, for the food continuing to cook after the microwave has been switched off. Fish is done when the flesh has become opaque. COOKING TIPSEN 23 MAINTENANCE Keeping your appliance neat

• The cooking compartment in your appliance is made of enamel. Improper care can lead to corrosion in the cooking compartment.

• Salts are very abrasive. If salt is deposited in the cooking compartment, rust could develop in places.

• Acidic sauces, such as ketchup and mustard, or salted foods, e.g. cured roasts, contain chloride and acids. These affect the stainless steel surface. Clean the cooking compartment after each use.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass (if provided).

• DO NOT use a steam cleaner to clean the microwave oven.

• If the seal on the outside of the cooking compartment is very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean.

• Clean the inside and outside of the oven regularly using soapy water and dry it thoroughly with a dry cloth. Make sure that the microwave distributer cover (inside the oven on the right) is clean. A cover which is not clean may cause sparking.

• Clean the inside immediately after use. Use a damp cloth to remove any condensation, liquid that has boiled over and food remains. Crumbs and liquid that remain behind absorb microwave energy and lengthen cooking times.

• Clean the accessories regularly; use soapy water and a brush and dry the accessories thoroughly with a dry cloth. The accessories may also be washed in a dishwasher.

• Odours will disappear if you put a glass of vinegar or water - with lemon juice added - in the oven space. Switch the microwave on for two minutes on full power. Then wipe with a damp cloth. Lighting

• This appliance is fitted with LED lighting.

• LED lamps guarantee you optimum lighting, a service life of up to 10 times longer than conventional lamps and energy savings of as much as 90%. Contact the technical department when LED lighting needs to be replaced.EN 24 FAULTS What to do if... If the microwave oven does not cook as well as it should do, if there is sparking inside it, or if it does not start, etc., first try to find the reason for the problem yourself before calling the service department. Check:

• Is the plug in the socket?

• Is the door closed properly?

• Have the power level and the cooking time been set properly?

• Are there any objects in the microwave oven which shouldn’t be there?

• Are you using the correct cooking utensils?

• Are the vents blocked?

• Has the food been defrosted sufficiently?

• Did you stir or turn the food during cooking?

• Is the childproof lock turned on?EN 25 INSTALLATION INSTRUCTIONS Product specifications On the label on the inside of this equipment, you will find the total wattage, the required voltage and the frequency. External dimensions (wxdxh) 595 mm x 546* mm x 596 mm Building in dimensions 560 mm x 550 mm x 590 mm Oven capacity 72 liter Rated voltage 230 V ~ 50 Hz Rated maximum power input 2880 W Rated microwave power output 800 W

• Depth excluding the 20 mm depth of the dashboard.EN 26 Disposing of the appliance and the packaging This product is made from sustainable materials. However, it must be disposed of in a responsible manner at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled. The following materials have been used:

• CFC-free polystyrene (hard PS foam) You should dispose of these materials in a responsible manner, according to the government regulations. The product shows a pictogram of a crossed-out waste container to point out that domestic electrical appliances must be disposed of separately. Thus the appliance may not be processed via the regular waste flow at the end of its useful life. It must be handed in at a special municipal waste depot or at a sales outlet which does this for you. By collecting household appliances separately, we prevent negative consequences to the environment and our health which could be the result of incorrect disposal. The materials used to make this appliance can be re-used, which means tremendous savings in energy and raw materials. Declaration of conformity We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards. YOUR OVEN AND THE ENVIRONMENTEN 27Het toestel-identificatieplaatje bevindt zich aan de binnenzijde van het toestel. The appliance identification card is located on the inside of the appliance. Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand. When contacting the service department, have the complete type number to hand. Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart. You will find the addresses and phone numbers of the service organisation on the guarantee card. *839578*