PG100IN - Cooker ROSIERES - Free user manual and instructions

USER MANUAL PG100IN ROSIERES

FOURS AVEC THERMOSTAT

- APPLIANCE COMPLYING WITH THE FOLLOWING

DIRECTIVES: - EEC 73/23 and 93/88 - EEC 89/336 (radio-frequency inter-ference) - EEC 89/109 (contact with foods) - EEC 40/2002 - EEC 92/75 IntroductionGB Cat.: see operating data plate on cover; Class 2.1 Type “X” cookers EQUIPMENT Depending on the models, cooker may also have: - Safety device for one or more hob burners - Electric ignition on top burners - Rotisserie - Mechanical timer - Digital-clock end of cooking timer - Single-control end of cooking timer - Electronic timer For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual. For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual. The electrical power is stated on the operating data plate visible inside the warming compartment (if present) or on the back of the cooker. A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric products only). Technical data ultra-rapid Nominal outside dimensions Height at hob mm 900 Depth with door closed mm 600 Depth with door open mm 1060 Width mm 1000 Oven working dimensions Width mm 740 Depth mm 435 Height mm 325 Volume L 105 GAS BURNERS (injectors and flow-rates) Gas Burner Injector low nominal flow-rate flow-rate (kW) (kW) G20 auxiliar 76 0,45 1,00 20 semi-rapid 94 0,60 1,65 mbar rapid 128 0,95 2,90 oven 135 1,20 3,30 grill 130 - 3,00 ultra-rapid internal 63 2,10 4,25 ultra-rapid external 140 G30 auxiliar 50 0,45 0,90 28-30 semi-rapid 65 0,60 1,65 mbar rapid 85 0,95 2,90 G31 oven 90 1,20 3,30 37 grill 86 - 3,00 mbar ultra-rapid internal 37 2,10 4,25 external 97

HEATING ELEMENT POWERS

bottom element 1.65 kW top element 1.15 kW oven circular element 2.50 kW grill 2.40 kW fan 25 W oven light 15 W tangential fan 30 W Useful information concerning the energy consumption of electric ovens. This information completes and expands on the figures provided on the technical data sticker supplied with the instruction manual. Cooker 160 S tangential fan Multifunction EU environmental quality mark No Time required to cook a normal load in 59,6 conventional mode in minutes. Time required to cook a normal load 80,4 in fan mode in minutes. Power consumption in stand-by setting in Watts. ----- Usable area of the dripping pan in cm

INSTALLATION The appliance must be installed by qualified staff working in accordance with the regulations in force. Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure). The presettings of this appliance are indicated on the name- plate shown on the cover. This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regula- tions in force. This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regu- lations in force. VENTILATION The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventila- tion. The air flow necessary for combustion is at least 2 m

/h for each kW of rated power. POSITIONING Remove the packaging accessories, including the films cover- ing the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be dam- aged by heat (wood, linoleum, paper, etc.). The adjoining sides of the kitchen units must be kept about 2 cm from the cooker, must not be higher than the work surface and must withstand a temperature of 80° C.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed “Adapting to different gas types”. The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50°C. - Rigid connection (see fig. 3 A + B) The connection to the mains gas supply may be made using a rigid metal pipe or with a metal hose. Remove the hose connector (if already fitted) and screw the rigid union onto the threaded connection of the gas train (see fig. 3A). The union for rigid connection may already be fitted on the gas train, or may be amongst the cooker accessories. Otherwise, it can be obtained from your dealer. If national regulations permit, a metal hose complying with the national standards can be screwed directly onto the threaded connection of the gas train, fitting a seal (see fig. 3B). However, users are strongly recommended always to fit the rigid union. - Connection using a rubber hose (see fig. 3C + D). (For butane/propane gas only). Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated at the latest, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length. CAUTION: - Use of the hose connector is only permitted for free- standing installation. If the appliance is installed between two class 2 st. 2-1 unions, the rigid union is the only form of connection permitted. IMPORTANT: - After installation, check that the connections are airtight. - For operation with bottled gas B/P , check that the gas pressure is as indicated on the operating data plate. - Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. - Avoid sharp bends in the pipe and keep it well way from hot surfaces. References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows: - Replace the injectors (see table on page 18); - regulate the primary air flow; - regulate the minimum settings. N.B.: every time you change the type of gas, indicate the new type of gas on the operating data plate. REPLACING THE HOB BURNER INJECTORS (fig.4a 4b) - Remove the grid, the burner caps (A), and the burners (B); - Unscrew and remove the injector in the bottom of each injector holder (C); - replace the injector in accordance with the table in page 18, tighten and screw right down; - check that the system is gas-tight; - replace the burners, the burner caps and the grid. With triple flame burners (fig. 4b): - carry out the operations already described and also - unscrew the two screws which secure the guard plate (D) and replace the side injector as indicated in the table on page 18, screw in and tighten fully. SETTING HOB BURNER MINIMUM LEVELS ( Fig.5 ) If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be screwed right down. The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). If the cooker is to work on natural gas, proceed as follows for both types of tap: - Ignite the burner at maximum flame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame; - screw the by-pass slowly back in, without pushing the screw- driver, until the flame has apparently shrunk to 1/4 of the maxi- mum size, checking that it is sufficiently stable even in quite strong draughts.

CONNECTING TO THE ELECTRICAL MAINS

Before making the connection, check that: - the mains voltage is as indicated on the operating data plate; - the earth connection is in good working order. If the socket is not easily accessible, the installation engineer must provide a switch with a contact breaking gap of 3 mm or more. If the appliance power lead is not fitted with a plug, use an ap- proved standard type, remembering that: - the green-yellow wire must be used for the earth connection; - the blue wire is the neutral; - the brown wire is live; - the lead must never touch hot surfaces over about 75 degrees

- replacement leads must be of type H05RR-F or H05V2V2-F of suitable size (see diagrams in fig. 2). - if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fig. 2). IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual). GB Installation20 GB Installation

FOR COOKERS WITH ELECTRIC IGNITION

The correct gaps between the electrode and the burner are shown in figures 6a and 6b. If no spark is generated, do not keep on trying as this might damage the generator. Possible causes of malfunctions: - spark plug damp, dirty or broken; - electrode-burner gap not correct; - spark plug wire broken or without sheathing; - spark discharging to earth (to other parts of the cooker); - generator or microswitch damaged; - air has built up in the pipes (particularly if the cooker has been out of use for a long time); - air-gas mixture incorrect (poor fuel setting).

The correct gap between the end of the thermocouple sensor and the burner is shown in figures 6a and 6b. To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; - turn off the burner by returning the knob to off position ( ); - after 90 seconds turn the knob pointer to the "on" position; - release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds approx. Automatic tripping time, after flame has been turned off: not more than 90. IMPORTANT - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. - Never use matches to check the gas circuit for leaks. If a spe- cific control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - at the same time, move a burning match towards the burner head; - to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame posi- tion). FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds; - then release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the sup- ply of gas to the burner concerned is automatically cut off, pre- venting the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer re- quired; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited. If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting. - If the ignition device malfunctions again, light the burner with a match and call the after-sales service. IMPORTANT - Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, after returning the knob to the off position( ), repeat the operation;

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8 cm - for semi-rapid burners = pans of at least 14 cm - for rapid and double flame burners = pans of at least 22 cm. -make sure that the burner cap has been placed on the burner correctly; the two arrows must be aligned. N.B.: Never keep the knob at settings between the maximum flame symbol and the off position ( ).

HOW TO USE THE ELECTRIC GRILL

- For models with” Multifunction Electric Oven” only, grilling is permitted with the door closed, without using the front side; - switch on the heating element; - place the foods on the chrome-plated shelf;21 For the userGB Food Level Time (minutes) to be grilled 1st side 2nd side Fairly thick pieces of meat 2 7 - 8 5 - 6 Hamburger 2 8 - 10 7 - 9 Sausages 2 8 - 10 8 - 10 Fairly thick fish 2 7 - 9 6 - 8 Toasted sandwiches

- insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). The grill must only be used at its full rated heat. IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away. The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel. The red light will come on to show the element is in operation. The table below will serve as a guide, bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat: a) Forced heat diffusion (fan oven) b) Spontaneous heat diffusion (static oven) c) Infra-red rays (grill) Starting from the 0 (off) position and turning the selector knob clockwise, the following settings are obtained: - symbol : oven light and red light on, fan running. - symbol : conventional oven cooking without fan, the oven temperature is regulated by means of the thermostat knob. - symbol : fan oven cooking on one or two levels, the oven temperature is regulated by means of the thermostat knob. - symbol : fan oven cooking on one or two levels, the oven temperature is regulated by means of the thermostat knob. - symbol : grill (in top of oven) on, the thermostat knob must be on the maximum temperature setting. - symbol : grill (in top of oven) on, the thermostat knob must be on the maximum temperature setting. The roaster is in operation. - symbol : fan oven cooking and grill (in top of oven) on, the oven temperature is regulated by means of the thermostat knob. The roaster is in operation. In all positions except zero (0) the red warning light and the oven light are on. NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes. - The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. - Remember that cooking times may vary if food is cooked on two shelves at the same time.

The kitchen is fitted with an enamelled DESSERT TRAY, of the same shape as the drip tray, but with a shallower central cavity, which is essential for ensuring best results when baking desserts. Desserts should be baked at a moderate heat (150 to 200 °C), with the oven preheated for around ten minutes. Do not open the door before at least _ of the baking time has passed. Beaten mixtures should be stiff and cling to the spoon; excessive liquidity simply prolongs baking to no effect. The table below will serve as a guide, bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste. Thermostat knob setting Thermostat knob setting Temperature in°C

- impale the meat to be cooked on the spit and fix it in the centre using the two forks provided; - insert the tip of the spit into the rotation hub on the frame (see fig. 7); - unscrew the handle from the spit; - place the spit support frame in the central runner of the oven, at the same time inserting the rotation shaft into the motor hub (see fig. 8); - place the drip tray on the bottom runner of the oven and pour a little water into it; - switch on the heating element; - close the door gently; - baste the meat from time to time. When it is cooked, remove the frame from the motor hub and screw the handle back on to the spit.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat. HOW TO USE THE MINUTE MINDER (Fig. 9) Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time. USE OF SINGLE-CONTROL END OF COOKING TIMER (WITH- OUT CLOCK) (fig. 10) This allows the cooking time to be programmed. Operation: - Move the knob to the desired cooking time (120 mins max.). - Choose the temperature using the thermostat knob and move the selector knob to the required cooking method. - When the programming knob is at the 0 position the oven will switch itself off. This is automatic. - Move the thermostat knob back to symbol

- Move the selector knob to symbol 0. N.B. If the timer is not used, the oven programming knob is to be set to the manual position . USE OF THE ELECTRONIC TIMER (fig. 11) This allows the start time and cooking duration time to be pro- Cakes and Biscuits Table Type of Sweet Level Temperature °C Cooking time in minutes Static Ventilated Static Ventilated Sponge Cake 2 2 160 - 180 150 - 170 50 - 65 Fruit cake 2 2 160 - 180 150 - 170 45 - 55 Biscuits 2 2 170 - 190 150 - 170 15 - 20 Cake base 2 2 170 - 190 160 - 170 20 - 25 Apple cake 2 2 170 - 190 150 - 170 50 - 65 Cheesecake 2 2 180 - 200 150 - 170 65 - 75 Biskuit base 2 2 170 - 190 160 - 180 30 - 40 Leaven cakes 2 2 170 - 190 160 - 180 35 - 45 Leaven biscuits 2 2 170 - 190 150 - 170 25 - 35 Pizza 2 2 200 - 210 180 - 200 25 - 40 Puff pastry 2 2 190 - 210 * 180 - 200 35 - 45 Macaroons 2 2 120 - 140 * 100 - 120 * 40 - 6023 For the user grammed. If food does not need to be watched, this timer can be selected even when the user is absent. Soon after installation and at any electrical supply cut-outs the display flashes; the clock must then be synchronized again to allow programming. SETTING THE TIMER TO THE CURRENT TIME - The current time is set by pressing the 2 buttons (COOKING TIME and STOP) and the "+" or "-" button at the same time. Any previous programmes are cancelled and the AUTO symbol flashes. NOTE: when the AUTO symbol is flashing the oven cannot be used manually.

- Pressing the "+" or "- "buttons makes time go up or down at variable speed according to how long the button is pressed for. MANUAL USE - Press the button: the AUTO symbol goes out (if flashing or permanently on) the SAUCEPAN symbol lights up and the oven can be used by adjusting the thermostat knob and the selector switch according to the instructions given in the manual. AUTOMATIC OPERATION WITH END OF COOKING AND DURATION TIMERS - Let’s use an example: it is 9:25 am; you want the oven to switch on at 11 am and switch off at 12 pm (cooking time 1 hour). - Press the COOKING DURATION button and within 5 seconds press "+" button until it shows 01.00, adjust using "-" button if neces- sary. The AUTO and PAN symbols come on permanently. - Press the END OF COOKING button and within 5 seconds press "+" button until it shows 12.00. The PAN symbol goes out but the AUTO symbol remains permanently on. - Move the oven thermostat knob to the desired temperature, and the selector switch to the required cooking method; the red warning light comes on the oven light comes on and the timer is ready to start: at 11am the oven will come on auto- matically and the PAN symbol will light up. - When cooking is over (12 am) the AUTO symbol flashes, the PAN symbol goes out and a buzzer sounds; to turn off the buzzer press any button. - Move the thermostat and selector knob to the OFF position.

SEMI-AUTOMATIC OPERATION WITH COOKING DURATION

SELECTION - Let’s take an example: it is 11:35 am and you want the oven to stay on for 25 minutes from now on. - Press the COOKING DURATION button and within 5 seconds press the "+" button until it shows 00.25, adjusting the time with the "-" button if necessary. The AUTO and PAN symbols light up permanently. - Turn the oven thermostat knob to the desired temperature and the selector switch to the required cooking method; the red warning light comes on, the oven light comes on and the oven starts to operate. - After 25 minutes the oven and the PAN symbol go out. The AUTO symbol flashes and the buzzer tells you that cooking is over: to turn off the buzzer press any button. - Then move the oven thermostat knob and the selector switch to the OFF position. MINUTE MINDER - Press the MINUTE MINDER button and choose the desired time using the "+" or "-" button. - The BELL symbol lights up when the minute minder is in use. - When the pre-set time is over, the buzzer sounds and the BELL symbol goes out. BUZZER - The buzzer sounds at the end of a programme and lasts for a maximum of 7 minutes. - To turn it off, press any button. - Pressing the "-" button without having previously selected a function the frequency of the signal changes. A selection from 3 possibilities can be made. The selected signal is audible as long as the "-" button is pressed.

STARTING AND CHECKING A PROGRAMME

- The programme starts after about 4 seconds of it being set. - The set programme can be checked at any point by pushing the corresponding buttons. PROGRAMMING ERRORS - Example: at 12:15 pm a COOKING DURATION time of 30 minutes is set and a END OF COOKING is programmed in at 12:30 pm. - The programme error can be rectified by changing the dura- tion or the end of cooking time, or by pressing the MANUAL button and programming again. - If there is a programming error the oven will not come on.

ANNULLING A PROGRAMME

- A programme can be cancelled by pressing the COOKING DU- RATION button and then the "-" button until the display shows

IMPORTANT: AT THE END OF EVERY PROGRAMMED COOKING OPERA- TION YOU ARE ADVISED TO PRESS THE BUTTON, OTH- ERWISE THE OVEN CANNOT BE OPERATED MANUALLY. GENERAL PRECAUTIONS - Always disconnect the power supply before any work inside the oven or where live parts may be accessed. - Never use the warming compartment for storing inflammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc. - Make frequent checks on the rubber connection hose, ensur- ing that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp. - If taps become stiff to operate over time, contact the After- Sales service. - Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thor- oughly. - Never use abrasives to clean enamelled or chrome-plated parts. - Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous. - The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overflows from pans. - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off when the cooker is not in use. - Never lift the cooker by taking hold of the oven door handle. - Any overheating of the outside walls of the oven will trip the safety device, which will cut off the power supply. The power supply will be restored automatically once the outside tem- perature of the oven has dropped back within acceptable lim- its. However, remember that if this device is tripped repeat- edly, there is a malfunction (e.g. breakage of the thermostat which regulates the temperature inside the oven). Call in your service engineer. - When the oven and grill are switched on for the first time there may be a typical smell and smoke may come out of the oven. This is because of the treatment applied to the surfaces. Op- erate the oven empty before placing foods inside. No liability is accepted for injury or damage caused by poor installation or improper use of the cooker. GB24 For the userGB - Some modeles are fitted an automatic cooling motor. In case of malfunctions, particularly gas leaks or short-cir- cuits, contact your engineer without delay.25

OVENS MET THERMOSTAAT