TRSL 1500 - Uncategorized Orbegozo - Free user manual and instructions

USER MANUAL TRSL 1500 Orbegozo

ENGLISH The thermos flask you have bought is deal for maintaining the temperature of solid and liquid (TRSL series) or liquid (TRL Series) for 12 hours. Its stainless steel construction makes it more durable than traditional thermos flasks and also enables ice cubes to be used. Security advices

. This flask can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must never play with the appliance. Cleaning and user maintenance must never be carried out by children without supervision.

. Children should be supervised to ensure that they do not play with the flask.

. WARNING: In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

. In case that you need a copy of the instruction manual, you can ask for it writing an email to sonifer@sonifer.esTRSL 1400

FEATURES − Suitable for carrying liquids or solids maintaining the temperature several hours. − Keeps drinks and food hot or cold. − Double inner liner. − Made of stainless steel. − Its dual interior wall stainless steel vacuum chamber provides a maximum thermal efficiency. − Sealing system. − Screw-top. − Includes handle. − Capacity: 1400ml.

− Before first use, wash the product. − To maintain maximum duration of heat, it is advisable to pre- heat it. Pour boiling water or ice and keep it closed for a few minutes. − Is advisable not to open the lid until using to keep the temperature. − The heat provides maximum performance at 80% filling. If filling is less, the temperature may vary more rapidly. For the safety and health of your child WARNING! Always use this product under the supervision of an adult. − Before each use, inspect the product. Discard the first sign of damage or weakness. − Always check food temperature before administering them his son. − Keep out of reach of children all components that are not in use. − The duration of the indoor temperature always depends on the temperature wherein outer container is located. − When filling, always leave a gap of 1 cm. − You should always transport it upright. − Never put in the microwave, electric ovens or directly over the fire. − Do not put carbonated drinks. − Do not use milk or dairy baby food (may be cut). Remember that the liquid inside may be very hot and could cause burns to the skin. Do not place it in the microwave. Keep out of reach of children.

CLEANING AND MAINTENANCE

− When using for the first time and also in periods longer than 3 months, clean the inside with warm water using a mild detergent and rinse thoroughly. − Wash inside using liquid soap and a soft bristle brush. It is advisable to wash after each use. Unscrew the lid and use a bacteriologically safe brush. − No need to sterilize the components of heat, but if you want to, you can use a cold sterilization method. Never use a method in hot (boiling, with microwave…), as the plastic is susceptible to a temperature above 85 °.TRSL 1400

− Some food components, such as salt, iron, sugar, etc., could cause the appearance of spots on the steel. These points are completely harmless .If this happens thermos filled with warm water and 10 % vinegar, leave for 30 minutes and then rinse with water. − If not used regularly, store in a dry, clean and protected area of the sunlight. Leave it open for good conservation. − Do not use: pads, abrasives, bleach or dishwasher. − When saving, do not close the cap.

• Does all flasks keep the same temperature? No. The type of material (plastic, stainless steel ...), the type of closure (sealing, tight ...), container size and thickness of its walls, among others, are features to consider when choosing a thermos. Tanks with higher thermal capacity are those with double inner steel wall steel vacuum chamber and seal.

What other factors influence the conservation of food temperature? Besides thermal characteristics, we must also consider the type of food that will put : the semi - solids such as baby food and purees , maintain better temperature solids , such as meat , tortillas , pasta ... temperature cooking of food , sauces , the amount of food or the temperature environment , they can also make food temperature varies faster.

Where I can put a baby porridge so that it holds the temperature longer? The best option is a thermos of thread, seal, so endure the temperature and the aqueous phase formed in the pour was not papilla. Keep in mind that for good stamina, you must first preheat the thermos by pouring boiling water inside and keeping it closed for a few minutes. We must put the porridge as quickly as possible within, fill 80% of its capacity which is more easily retain the temperature and not open the lid until the time of shooting.

• What can I do if the thermos has vacuum and I cannot open it? If the thermos has vacuum , you can heat it with a hairdryer or introduce upside down , so that the cover is submerged in hot water ( not boiling ) of this way you get the cover to expand and can be opened .

• I have black spots appeared in the thermos. Are they toxic? Some food components, such as salt, iron, sugar, etc., could cause the appearance of spots on the steel. These points are completely harmless. If this happens, filled the thermos with warm water and 10 % vinegar, leave for 30 minutes and then rinse with water.TRSL 1400