ICON EDW7505HPS - Dishwasher ELECTROLUX - Free user manual and instructions

USER MANUAL ICON EDW7505HPS ELECTROLUX

• Read all instructions before using your dishwasher.

• Use your dishwasher only as instructed in this Use and Care Manual.

• This manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance.

• National Sanitation Foundation (NSF) certified residential dishwashers are not intended for licensed food establishments. Such establishments require a higher dishwasher water temperature to meet commercial sanitization requirements.

• DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details.

• This dishwasher is designed to operate on regular house current (120 V, 60 Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse or circuit breaker if dishwasher is connected with a food waste disposer.

• Do not operate dishwasher unless all enclosure panels are in their proper place as explained in the Installation Instructions provided with your dishwasher.

• To avoid entrapment and/or suffocation, remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

• Keep children away from the front of the dishwasher so that they are not accidentally hit by the door during loading and unloading or if door should unexpectedly open. The weight of the door can cause injury.

• Use only detergents and rinse agents recommended for use in a dishwasher.

• Do not abuse, sit on, or stand on the door or dish rack of the dishwasher.

• Disconnect electrical power to dishwasher before servicing.

• Repairs should be done by a qualified Electrolux professional.

• Do not tamper with controls.

• Use care unloading the dishware when the SANITIZE option has been selected. Contents may be hot to the touch immediately after the end of cycle.

• When loading and unloading items:

• Locate sharp items and knives so that they are not likely to damage the tub or door seal.

• Load sharp items and knives with the handles up to reduce the risk of cut-type injuries. Alternatively, place sharp items and knives in the utensil shelf located in the upper rack.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NOTE Save these important safety instructions for future reference. This symbol will help alert you to such dangers as personal injury, burns, fire, and electrical shock. To reduce the risk of fire, electrical shock, or serious injury when using your dishwasher, follow basic precautions including the following:

• Store dishwasher detergent and rinse agents out of the reach of children.

• Do not wash plastic items unless marked “dishwasher safe” or the equivalent. Check with manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt.

• If the dishwasher drains into a food disposal, make sure disposal is completely empty before running dishwasher.4 Feature Overview

CLEANS Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Middle Spray Arm Rinse Aid Dispenser Lower Spray Arm Utility Tray The dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used. (Not shown in image) Top Rack Silverware Basket Detergent Dispenser Adjustable Rack Assembly Cabinet Seal Side Kit Bottom Rack Upper Spray Arm Versa Tray Cup Shelf Serial Label Knife Tray Chop Stick Holder Champagne Glass Holder5 Operating Instructions Your dishwasher uses energy efficient motors forthe wash and drain portions of the cycle you select.Each cycle has a series of water fills and drains forwashing and rinsing dishes. As each cycle begins,you may or may not hear the drain motor. You mayalso hear the splashing water as it enters the tuband the spray arms as they rotate and circulatewater. The wash motor often pulsates throughoutthe cycle, which varies water pressure andoptimizes performance. 2 Add detergent. (See Dishwasher Dispenser &Detergents, pages 12-14.)3 Add rinse aid, if needed. (See Rinse Aid,page 14.)4 Select desired CYCLE. (See Cycle Selections,pages 6-7.) The touchpads are illuminatedwhite when selected.5 Select desired OPTIONS. (See EnergyOptions Selections, page 7.) The touchpadsare illuminated white when selected.6 To start, press START/CANCEL touchpad andclose door. (See Start/Cancel, page 8.) GETTING STARTED To run your dishwasher, follow these basic steps: 1 Load dishwasher. (See Preparing and Loading Dishes, pages 9-11.) Press and hold SANITIZE touchpad for 8 seconds before first use. NORMAL OPERATING SOUNDS ENERGY USE This unit uses an in-line water heating element thatis located under the tub. There is no exposedheater that plasticware might come in contact withor that is accessible to touch. The heat is taken tothe dishware through the heated water. For thisreason, plastic dishware may be placed where itfits best - either rack is OK. Temperatures areuniform throughout the dishwasher.In many dishwashers when thorough drying isdesired the exposed heater is run after the finaldrain to heat and dry the dishware. If the userprefers to save energy and dry the dishes by handthey select air dry instead of heated dry. Thepowerful heater in your unit is not able to be dry.Air dry is still an option. If you prefer to spendslightly more on energy to get the dishes drier thenturn the air dry off. In response the wash and rinsetemperatures in the cycle will be increased. Thiswill help the cleaning and it will also get the dish-washer hotter. When the final drain removes allstanding water, the extra heat stored in thedishware will act to evaporate the remaining water.Your unit provides a selection of cycles. In general,the more water used by a cycle and the hotter thetemperatures it reaches the more energy that ituses. Several cycles, such as the Normal cycle willchange their response based on soil level, optionsselected, and ambient conditions. The Normalcycle is good for all around use. Other cycles arefocused toward special use like the Heavy or PowerPlus cycle that are designed for heavily soiledcookware.The total energy is based on running the averagenumber of cycles per year, applying typical soillevels to the dishware and, half the time, selectingthe option of using extra energy to more fully drythe dishware. Actual energy and water use willdepend upon the cycle and options you select.The yellow energy guide label that came on yourunit tells how much energy it would use in one yearand how it compares to others that are available.The energy is based on the Normal cycle responseto tests that apply soils and dishware that simulatethe average use. Eight place settings of dishwareand some serving pieces are used during the test.6 Operating Instructions Auto Wash When a partial load of lightly soiled dishes isplaced in the unit, a wash cycle similar to a shortwash will automatically be performed. When a fullload of heavily soiled dishes is placed in the unit, aheavy wash cycle will automatically be performed.The dishwasher's Smart Sensor technology willdetermine the type of cycle required to clean thedishes and will clean more efficiently every time.Water usage ranges from approximately 5.5 to 10.7gallons. Wash time ranges from approximately 99 to162 mins. Normal Wash For regularly soiled dishes and silverware. Waterusage ranges from approximately 4.2 to 9.3gallons. Wash time ranges from approximately 91 to144 mins. Eco Wash For lightly soiled and pre-rinsed dishes andsilverware. Water usage ranges from approximately5.6 to 6.8 gallons. Wash time ranges fromapproximately 78 to 80 mins. Stemware For lightly soiled China and Crystal. Water usage isapproximately 6.8 gallons. Wash time ranges fromapproximately 85 to 92 mins. Cookware For pots, pans, casseroles and dinnerware withdried-on or baked-on soils. Water usage isapproximately 9.5 gallons. Wash time ranges fromapproximately 130 to 149 mins.

WASH CYCLE SELECTIONS

Cycle times are approximate and vary by optionsselected. Hot water is necessary to activatedishwasher detergent and melt fatty food soils.An automatic sensor checks the water temperaturefor the main wash of each cycle. Run hot waterfaucet nearest dishwasher until water is hot. CYCLE SELECTIONS The Smart Sensor checks the soil level on yourdishes in the Auto, Normal and Eco cycles.Depending on soil level, the sensor will determine ifadditional water fills are needed to clean the dishesor if water fills can be deleted. Cycle time andwater usage will vary based on the amount of soilon the dishes. Cycle time will also vary based onthe options selected and the incoming watertemperature. NOTE Your unit has DishSense

Technology that is used to understand how heavily soiled the dish load is so the cycle can be automatically adjusted to the appropriate response. This helps to prevent energy waste. The sensor is calibrated at the end of the cycle. For the first cycle after power is applied (when first installed or after a power failure) the sensor will not be calibrated and so cannot determine the soil load. Therefore, your unit will provide a response suitable for heavy soils on the first run after power is restored. This will assure that whatever is loaded will get cleaned. Energy use during this first run may be higher than would be typical.7 Operating Instructions

ENERGY OPTION SELECTIONS

Sanitize To sanitize your dishes and glassware, select the SANITIZE option. SANITIZE touchpad will turn white. This option heats the water temperature in the final rinse to 157°F (69.4°C) and maintains that temperature for 7 minutes. SANITIZE is available in Auto, Cookware, and Normal cycles. Only these sanitization cycles have been designed to meet NSF requirements. The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C). If the SANITIZE option was selected, “SA” will be displayed at the end of the cycle. “SA” will not display at the end of the cycle if the NSF requirements for sanitization are not reached. The sanitization criteria may not be satisfied if there is an interruption of the cycle, a power failure occurs, or if the incoming water temperature is below 120°F (49°C). To turn off the SANITIZE option, press SANITIZE a second time. SANITIZE touchpad will turn blue. OPERATION SELECTIONS Delay Time The Delay Time option allows you to automatically delay starting your dishwasher from 1 hour to 24 hours. Press the DELAY TIME touchpad until the desired delay time shows in the STATUS window press START/CANCEL to activate. Display will indicate the delay start time and will countdown until cycle starts. To cancel the DELAY TIME option and begin the cycle before the delay period is over, press the START/CANCEL touchpad. Child Lock Controls To prevent children from accidently starting the dishwasher, lock the dishwasher controls by pressing and releasing the AIR DRY touchpad for 3 seconds. All the buttons except AIR DRY will be OFF and the display will indicate “Loc” and no new selections can be made until the lock is released. To unlock the controls, press the AIR DRY touchpad for 3 seconds, the unit will display the last cycle ran.8 Operating Instructions STATUS WINDOW NOTE Opening the door during normal operation will only pause the selected cycle. Start/Cancel To start a cycle, press the START touchpad onceand close the door. To cancel when a cycle isrunning, open the door and press the CANCELtouchpad once. Close the door again and thedishwasher will drain and shut off. Error Indications In certain situations which are critical to the ma-chine function and safe operation, the control shall shut down and indicate an error code ‘Er’ (See Error Codes on page 21). On units without a display, allindicator lights will flash.If one of these codes are displayed contact theElectrolux Customer Care Center at 1-877-435- 3287. They will be able to provide assistance in troubleshooting the problem and/or locating anauthorized service technician, if needed.When BLUE LIGHT luminates on the floor thisindicates that the wash cycle is complete. BLUE LIGHT CHIME These models are equipped with a chime to audiblyindicate when you have pressed a cycle orselected an option.1 HR-24HRS Indicates number of delay start hours for selected cycle.Cd Displayed once the program has been entered, the START/ CANCEL touchpad is pressed and after a 10 second delay. It also flashes if the door is opened during a wash cycle, after a 10 second delay. Close the dishwasher door to begin or continue a wash cycle.SA Displayed when SANITIZE option has been selected, dishwasher has reached SANITIZE temperature at completion of wash cycle. SA will remain displayed for 10 seconds.CL Displayed when wash cycle has been completed, SANITIZE has not been selected or SANITIZE temperature has not been reached. CL will remain displayed for 10 seconds.The STATUS window displays codes typically seenduring programming of the dishwasher. The windowwill not display anything when the door is closed.The STATUS window indicates the following activity: INTERIOR LIGHTS When door is opened, interior lights illuminateinside of dishwasher. These lights will turn off afterthe door is closed or the door remains opened for10 minutes.9 Preparing & Loading Dishes Scrape away large pieces of food, bone, pits, toothpicks, etc. The wash system will remove remaining food particles. Gently scrape away burned-on food with a non-scratch utensil or let dish soak before washing (see Figure 1). Empty liquids from glasses and cups. Foods containing vegetable oil and/or chemical additives such as mustard, mayonnaise, vinegar, lemon juice or tomato-based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils.

• Load racks so that large items do not prevent the detergent dispenser from opening.

• Check manufacturer's recommendations before washing items in question.

• If the dishwasher drains into a food disposal, be sure disposal is completely empty before starting dishwasher.

• Load glasses in top rack. Damage may occur if placed in bottom rack unless Stemware Cycle is selected.

• Damage may occur if delicate items touch each other during dishwasher operation.

• Long-handled knives and utensils can be placed in the top rack's versa tray.

• Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.

LOADING THE TOP RACK

The top rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc. 10 place settings standard loading pattern 14 place settings standard loading pattern DISH PREPARATION

• Load items with open ends facing down for better cleaning and draining. Figure 110 NOTE Features in your dishwasher’s model may vary in appearance from illustrations in this manual. Preparing & Loading Dishes

LOADING THE BOTTOM RACK

• Large items should be placed along the edge so they do not block the middle spray arm rotation.

• For best results, place bowls, casseroles,and sauce pans with soiled surface facing down or toward the center. Tilt slightly for better drainage.

• Make sure tall items do not block middle spray arm rotation.

• Be sure pan handles do not protrude through the bottom of the rack and block the lower spray arm rotation. Fold-down Tines The fold-down tines in the lower rack make easy loading for those extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading. Fold tines down for ease in loading large pots or pans.

ADJUSTING RACK HEIGHT

To accommodate taller dishes in the bottom rack, there are 3 positions available: To raise the rack to the middle or upper position, simply lift the rack. The lever is spring loaded to engage the middle or upper position. To lower the rack to the middle or lower position, push lever with thumbs and push downward simutaneously. Releasing the lever will allow the middle position to be engaged. To ensure ease of adjustment when adjusting the rack, ensure that the rack remains level from front to back with both sides at the same height. The top rack height can be easily adjusted to accommodate loading taller dishes in either rack. Height should be adjusted without dishes in the racks. 10 place settings standard loading pattern 14 place settings standard loading pattern The bottom rack is designed for plates, saucers, bowls, and cookware. Our adjust rack space allows you to put items up to 15” in the bottom rack.11 Preparing & Loading Dishes

LOADING THE SILVERWARE

BASKET TO AVOID CUT INJURY: Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may result in injury. Load the silverware basket while it is in the bottomrack or take the basket out for loading on a counteror table.• Place small items like baby bottle caps, jar lids, corn cob holders, etc., in a covered section. Close the cover to hold small items in place.• Be sure nothing protrudes through bottom of basket or rack to block the lower spray arm.• Do not mix silver and stainless items to avoid damaging the silver finish.When covers are up, mix non-sharp items in eachsection of the basket with some pointing up andsome down to avoid nesting. Water spray cannotreach nested items.

To add or remove items after wash cycle starts: 1 Open door slightly and wait a few secondsuntil wash action stops before completelyopening.2 Add the item.3 Close door firmly to latch and cycle willautomatically resume. TO AVOID BURN INJURY: Slightly open door and wait until spray arms and wash action stop. Hot water may splash out of dishwasher. Failure to do so may result in injury. Versa Tray The versa tray can be used in the upper rack tohold spatulas, large spoons and other largeutensils. Knife Basket The knife basket can be used for large knives.12 Dishwasher Dispenser & Detergents

FILLING THE DETERGENT

DISPENSER The detergent dispenser has one main wash and one pre-wash cup. The covered cups open automatically to release detergent.

• Use only automatic dishwashing detergent. Other detergents will cause oversudsing.

• When using automatic dishwashing detergent tabs, place one tab in main wash cups and close.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly.

HOW MUCH DETERGENT TO

USE The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon (gpg). “Hard water” contains large amounts, 9-12 grains per gallon (GPG), of minerals. Harder water will require more detergent and may also result in deposits on dishware and unit internal surfaces. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause a permanent film called “etching.” (See Etching, page 19.) Your local water company, water softener company or county extension agent can tell you the water hardness in your area. The use of industrial grade detergent can damage parts of the dishwasher leading to damage to the unit and surrounding property. Use only household grade automatic dishwasher detergents. Cover Main Wash Cup Cover Latch Pre Wash Cup13

DETERGENT USAGE GUIDE

Refer to the following table for recommended detergent usage. As shown in the last column of this table, a water softener is recommended to improve water quality and dishwashing performance when using very hard water. Other suggestions:

• Try adding more detergent at the beginning of the main wash portion of the cycle.

• As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to the bottom of the tub.

• Close the door to latch and the dishwasher will continue through the cycle. Dishwasher Dispenser & Detergents Cycle Soft Water (0-3 Grains) Medium Hard Water(4-8 Grains) Hard Water (9-12 Grains) Very Hard Water* (Over 12 Grains) Heavy, Auto

Normal 2 Teaspoons (Main Wash Cup – ¼ Full) 5 Teaspoons (Main Wash Cup – fill to line above “Regular”) 8 Teaspoons (Main Wash Cup Completely Full) Each Cup – Completely Full (Water Softener Recommended) Quick, Eco, Delicate, Stemware 2 Teaspoons (Main Wash Cup – ¼ Full) 5 Teaspoons (Main Wash Cup – fill to line above “Regular”) 8 Teaspoons (Main Wash Cup completely full) Main Wash Cup – Completely Full (Water Softener Recommended) Rinse No Detergent No DetergentNo Detergent No Detergent (Water Softener Recommended)14 Dishwasher Dispenser & Detergents RINSE AID Rinse aid greatly improves drying and reduces water spots and filming. It causes the water to “sheet” off of dishes rather than form water droplets that cling and leave spots. The rinse aid dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. If the rinse aid is low, LOW RINSE displays at the beginning and end of the cycle, indicating tha it is time to refill. To add liquid rinse aid: 1 Turn dispenser cap 1/4 turn counterclockwise and lift out. 2 Pour in rinse aid until liquid reaches the flat surface marked MAX in the Rinse Aid dispenser. Do not overfill since this can cause oversudsing. 3 Replace cap. 4 Wipe up any spills with a damp cloth. The dispenser holds enough for 35 to 140 washes, depending on setting.15 Factors Affecting Performance WATER PRESSURE The hot water line to the dishwasher must providewater pressure between 20 and 90 pounds persquare inch (psi).Low water pressure may occur when laundry orshowers are in operation. Wait until water use isreduced before starting dishwasher. WATER TEMPERATURE Hot water is needed for best dishwashing anddrying results. Water entering the dishwashershould be at least 120°F (49°C) to give satisfactoryresults. To check water temperature entering the dishwasher: 1 Turn on hot water faucet nearest dishwasherfor several minutes to clear cool water frompipes.2 Hold a candy or meat thermometer in streamof water to check the temperature.3 If temperature is below 120°F (49°C), have aqualified person raise the water heaterthermostat setting. IMPORTANT Before starting a cycle, run hot water to clear cool water from pipe.16 Care & Cleaning OUTSIDE Occasionally wipe the outside surfaces of yourdishwasher with a mild nonabrasive detergent andwater. Rinse and dry. Stainless Steel Door Clean the stainless steel door and handle with hot,soapy water and a dishcloth. Rinse with cleanwater and a cloth. Do not use harsh scrubbingcleaners. Use only kitchen cleaners madeespecially for cleaning stainless steel. IMPORTANT Read before operating your dishwasher! Large FoodParticle TrapFine Filter Care of Glass Trap Filter Your dishwasher is equipped with a state of the artwash system. Periodically, the Glass Trap Filter andLarge Food Particle Trap may need to be cleaned tomaximize wash performance.The Glass Trap Filter is located in the center of theLarge Food Particle Trap. The Glass Trap Filter isdesigned to collect pieces of broken glass, straws,bones and pits. To remove items in the Glass TrapFilter, grasp the handle, lift out, empty and replace.Glass Trap Filter INSIDE Remove spots on the door, rack handle and tubwith a damp, nonabrasive cloth.17 Care & Cleaning Care of Drain Air Gap If a drain air gap was installed for your built-indishwasher, check to make sure it is clean so thedishwasher will drain properly. A drain air gap isusually mounted on the sink at the countertop andcan be inspected by removing the cover. This is notpart of your dishwasher and is not covered bywarranty. Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected. Failure to do so could result in property damage. WINTERIZING A dishwasher left in an unheated place should beprotected from freezing. Have a qualified person dothe following: To Disconnect Service: 1 Turn off electrical power to the dishwasher atthe supply source by removing fuses ortripping circuit breaker.2 Shut off water supply.3 Place a pan under the inlet valve. Disconnectwater line from inlet valve and drain into pan.4 Disconnect drain line and drain water into pan. To Restore Service: 1 Reconnect the water, drain, and electricalpower supply.2 Turn on water and electrical power supply.3 Fill both detergent cups and run dishwasherthrough a COOKWARE cycle.See Installation Instructions for more details. NOTE18 Solutions to Common Problems IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher.

• Check incoming water temperature. (See Getting Started, page 5.) It should be at least 120°F (49°C). (See Factors Affecting Performance, page 15.)

• Choose another cycle for longer washing time.

• Check rack loading section for proper loading—avoid nesting items.

• Home water pressure may be too low— should be 20 to 90 pounds per square inch (psi).

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Usage Guide, page 13.)

• Use fresh detergent.

• Make sure items are not blocking any of the spray arms, preventing them from rotating.

• Make sure the rinse aid dispenser is filled.

• Increase the amount of rinse aid (See Rinse Aid, page 14).

• Check the incoming water temperature. Be sure it is at least 120°F (49°C).

• Check for proper loading—avoid nesting items.

• Plastic items may need to be towel dried. Less water evaporates from plastic items when cycle is complete because they do not retain as much heat as glass or metal items.

• Cups with a concave bottom will collect water. DISHWARE CHIPPED

• Load with care and do not overload. (See Preparing and Loading Dishes, pages 9-11.)

• Place delicate items in top rack.

• Place glasses securely against pins and not over pins.

• Load items so they are secure and don’t jar loose when moving racks in and out. Move racks in and out slowly.

• Make sure tall glasses and stemware will clear top of tub when rack is pushed in.

• It is recommeded to wash fine antique china and crystal by hand.

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Usage Guide, page 13.)

• Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance, page 15.)

• Avoid overloading and improper loading. (See Preparing and Loading Dishes, pages 9-11.)

• Use fresh detergent. Old detergent is ineffective.

• Make sure rinse aid dispenser is filled.

• Check to see that proper amount of detergent is being used for cycle selected. (See Detergent Dispenser, pages 12-14.)

• Home water pressure may be too low—it should be 20 to 90 pounds per square inch (psi).

• Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow or brown film. A water filter installed in-line with your water supply will correct this problem.

• Aluminum utensils can leave gray/black marks when they rub against other items. Load properly.

• Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse cycle or rinse by hand if not operating dishwasher at once.

• Mixing stainless steel and silver utensils in silverware basket can cause pitting on the stainless steel utensils. Avoid mixing stainless steel and silver. Solutions to Common Problems ETCHING

• Using too much detergent in soft or softened water causes this film that cannot be removed.

• Adjust the amount of detergent based on the water hardness. (Check Detergent Usage Guide, page 13.)

• Lower the water temperature.

• Detergent may be old. Discard and use fresh detergent.

• Be sure water action can reach the dispenser make sure spray arm is not blocked.

• Check to see if cycle has been completed.

• Make sure items do not prevent the detergent dispenser from opening.

• Make sure the upper rack is firmly engaged to the nozzle on the back of the tub before closing the door.20 Solutions to Common Problems DISHWASHER LEAKS

• Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand.

• Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth.

• Check to see that dishwasher is level (See Installation Instructions).

• Normal sounds include water fill, water circulation, water draining and motor sounds.

• Pump pulsing will cause motor speed to increase and decrease at regular intervals during cycles.

• It is not normal for water to remain in the bottom of the tub at the end of a cycle. If water remains in the bottom of the tub at the end of a cycle, the dishwasher may not be draining properly. (See Dishwasher Does Not Drain Properly). The filter may also need to be cleaned. (See Care of Filter, page 16.) Note: It is normal to see a small amount of water under the filter at the end of a cycle.

DISHWASHER WON’T RUN

• Check to see if circuit breaker is tripped or if a fuse is blown.

• Make sure water supply is turned on.

• Check to see if cycle is set correctly. (See Operating Instructions, pages 5-8.)

• Check to see if the DELAY START option has been selected.

• Make sure door is closed and latched.

• If unit is hooked up to a garbage disposal, make sure the disposer is empty.

• If unit is hooked up to a new food waste disposer, check to see if the “knockout” plug located inside the disposal inlet has been removed.

• Check to see if drain hose is kinked.

• Make sure cycle is complete, not in a pause.

CYCLE TAKES A LONG TIME

• Check to see if cycle is in a water heating delay.

• Check to see if the delay start option has been selected.

• Check to see if the sanitize option has been selected.

• Check to see if dishwasher is in the Child Lock cycle.

• Make sure Float is down and is not stuck up.

DISHWASHER WON’T FILL

• Check to see if the water supply is turned on.

• Add 1/2 cup of water to the bottom of the unit and start again.

• Make sure Float is in and down.21

DISHWASHER HAS AN ODOR

• Soiled dishes left in dishwasher too long cancreate an odor. Use Rinse cycle.• There will be a “new” smell when firstinstalled. This is normal.• Run a Normal Cycle witht he sanitize optionselected.• Check to see if unit is draining properly (SeeDishwasher Does Not Drain Properly, page 20). NOTE If these conditions persist, a home water softener should be considered. Solutions to Common Problems ERROR CODES In certain situations which are critical to themachines function and safe operations. Errorcodes will be shown in the status window.Er 01Leak Detector - When water is detected underthe tub.Er 02Thermistor - When thermistor/turbidity modulefailsEr 03Wash Pump - Wash pump not operatingEr 04Drying Damper - Drying damper not operatingEr 05Upper Fan - When in the dry cycle, the controlboard does not receive proper speed feedbackfrom the upper fanEr 06Lower Fan - When in the dry cycle, the controlboard does not receive proper speed feedbackfrom the lower fanEr 07Drain Valve - When in the drain mode, the controlboard does not receive proper position feedbackfrom the drain valveEr 08Tactile or touch switch - Control board hasverified a switch on the user interface is bad orshortedEr 09Communications - Communication failure be-tween main user board and power supplyEr 10Mains Relay - Failure in the mains power relayEr 11Drain Valve - Time out before finding a state forthe drain valveEr 12Drain Valve - The drain valve is running when itshould be offEr 13System wide - Lost control of the State MachineEr 14System Error - Drain valve induced transientnoise in the system causing temporary lost ofState Machine To remove build-up, spots and film, clean using the following instructions: 1 Load clean dishes and glasses in normalmanner. Do not load any metal utensils orsilverware.2 Do not add detergent.3 Select the NORMAL WASH cycle. PressSTART/CANCEL pad and close door.4 Allow dishwasher to run until it begins thesecond fill. Open door and pour 2 cups ofwhite vinegar into the bottom of dishwasher.5 Close and latch door and allow cycle tofinish.Hard water can cause lime deposit build-up on theinterior of the dishwasher. Dishes and glasses mayalso get spots and film for a number of reasons(See Glassware/Flatware Spotted or Cloudy, page 19).

FILM22 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. The stainless tub and door liner of your appliance are covered by a lifetime limited warranty. During the lifetime of the appliance, Electrolux will provide a replacement stainless tub or door liner that fails to contain water due to a defect in materials or workmanship if the appliance has been installed, used, and maintained in accordance with the provided instructions. In addition, the dishwasher racks and the electronic control module of your appliance are covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement dishwasher rack or electronic control module for your appliance which has proven to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your

original date of purchase.

12. Pickup and delivery costs; your appliance is designed to be repaired in the home.

13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited

to floors, cabinets, walls, etc.

15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

• Electroluxparts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE. If You Need Service Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below. This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice. Warranty Information USA 1-877-435-3287 Electrolux Major Appliances North America 10200 David Taylor Drive Charlotte, NC 28262 Canada 1-800-265-8352 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E423 Donde Obtener Información p. 23
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