KM706 - Food Processor KENWOOD - Free user manual and instructions

USER MANUAL KM706 KENWOOD

Chef and Major KMC5XX - KMM7XX series

CHEF KENWOOD MAJOR KENWOOD MAJOR premier

KENWOOD

Kenwood

English

page 3 instructions

Congratulations on buying a Kenwood. With such a wide range of attachments available, it's more than just a mixer. It's a state-of-the-art kitchen machine. We hope you'll enjoy it. Robust. Reliable. Versatile. Kenwood.

Français

know your Kenwood kitchen machine

before using your Kenwood appliance

• Read these instructions carefully and retain for future reference.
• Remove all packaging and any labels.
• Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
• Keep your fingers away from moving parts and fitted attachments.
• Never leave the machine on unattended.
• Never use a damaged machine. Get it checked or repaired: see 'service', page 8.
• Never operate the mixer with the head in the raised position.
• Never let the cord hang down where a child could grab it.
• Never let the power unit, cord or plug get wet.
• Never use an unauthorised attachment or more than one attachment at once.
• Never exceed the maximum capacities on page 2.
• When using an attachment, read the safety instructions that come with it.
• Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

safety

before plugging in

important - UK only

- Make sure your electricity supply is the same as the one shown on the underside of your machine.

- This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

- Wash the parts: see 'care and cleaning', page 8.

know your Kenwood kitchen machine

attachment outlets ① high-speed outlet
② slow-speed outlet
3 tool socket
④ mixer head
⑤ outlet catch
⑥ bowl
⑦ bowl seating pad
⑧ head-lift lever
⑨ on/off and speed switch
⑩ power unit
⑪ K-beater
⑫ whisk
⑬ dough hook
⑭ spatula
⑮ splashguard

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the mixer

the mixing tools and some of their uses

K-beater • For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
whisk • For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.
dough hook • For yeast mixtures.

to use your mixer

1 Turn the head-lift lever anti-clockwise ① and raise the mixer head till it locks.
to insert a tool 2 Push up till it stops ② then turn.
3 Fit the bowl onto the base - press down and turn clockwise 3
4 Turn the head-lift lever anti-clockwise and lower the mixer head till it locks.
5 Switch on by turning the speed switch to the desired setting.
- Switch to pulse P short bursts.
to remove a tool 6 Turn and remove.

hints • Switch off and scrape the bowl with the spatula frequently.
- Eggs at room temperature are best for whisking.
- Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl.
- Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important • Never exceed the maximum capacities below - you'll overload the machine.
- If you hear the machine labouring, switch off, remove half the dough and do each half separately.
• The ingredients mix best if you put the liquid in first.

maximum capacities

CHEF MAJOR

shortcrust pastry • Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb
stiff yeast dough • Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz
• Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz
soft yeast dough • Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz
• Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb
fruit cake mix • Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb egg whites • 12 16

speed switch 4

K-beater • creaming fat and sugar start on min, gradually increasing to 'max'.
- beating eggs into creamed mixtures 4 - 'max'.
- folding in flour, fruit etc Min - 1
- all in one cakes start on min speed, gradually increase to max.
• rubbing fat into flour min - 2.

whisk • Gradually increase to 'max'.

dough hook • Start on 'min', gradually increasing to 1.

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min 1 2 3 4 5 6 max 4

troubleshooting

problem

- The whisk or K-beater knocks against the bottom of the bowl or isn't reaching the ingredients in the bottom of the bowl.

solution • Adjust the height. Here's how:

1 Unplug.

2 Raise the mixer head and insert the whisk or beater.

3 Hold it, then loosen the nut 1

4 Lower the mixer head.

5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl ②

6 Raise the head, hold the whisk/K-beater and tighten the nut.

problem

- The mixer stops during operation.

- Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, switch off and unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. Plug in and reselect the speed. If the mixer does not restart immediately allow to stand for additional time.

to fit and use your splashguard

1 Raise the mixer head until it locks.

2 Fit the bowl onto the base.

3 Push the splashguard onto the underside of the mixer head located. The hinged section should be positioned as shown.

③ until fully

4 Insert required tool.

5 Lower the mixer head.

- During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard 4.

- You do not need to remove the splashguard to change tools.

6 Remove the splashguard by raising the mixer head and sliding it down.

the attachments available

To buy an attachment not included in your pack, call your KENWOOD repairer.

attachment attachment code

flat pasta maker ① AT970A

additional pasta attachments AT971A tagliatelle

(not shown) used in conjunction AT972A tagliolini

with AT970A AT973A trenette

AT974A spaghetti

pasta maker ② AT910 comes with maccheroni rigati die

(12 optional dies plus biscuit maker can be fitted)

roto food cutter ③ AT948A comes with 4 drums

multi food grinder ④ AT950A comes with

a large sausage nozzle

b small sausage nozzle

c kebbe maker

grain mill ⑤ AT941A

citrus juicer ⑥ AT312

pro slicer/grater ⑦ AT998A includes 3 cutting plates as standard

optional plates for AT998A a extra coarse shredder part number 639021

b rasping plate part number 639150

c standard chipper part number 639083

liquidiser ⑧ 1.5 | acrylic AT337, 1.5 | glass AT338, 1.5 | stainless steel AT339

multi-mill ⑨ AT320 comes with 4 glass jars and 4 lids for storage

non-stop centrifugal juicer ⑩ AT935A

ice-cream maker ⑪ CHEF AT956, MAJOR AT957

potato prep attachment ⑫ CHEF AT934A, MAJOR AT952A

colander and sieve ⑬ CHEF AT992A, MAJOR AT930A

stainless steel bowls ⑭ brushed: CHEF 343270, MAJOR 343268

splashguard ⑮ CHEF & MAJOR 693766

flexible beater ⑯ CHEF 704656, MAJOR 704668

cover ⑰ CHEF, 533722, MAJOR 606397

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cleaning and service

care and cleaning

• Always switch off and unplug before cleaning.
- A little grease may appear at outlet ② when you first use it. This is normal - just wipe it off.

power unit, outlet covers

• Wipe with a damp cloth, then dry.
• Never use abrasives or immerse in water.
• Wash by hand, then dry thoroughly or wash in the dishwasher.
• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale.
• Keep away from heat (cooker tops, ovens, microwaves).
• Wash by hand, then dry thoroughly or wash in the dishwasher.
• Wash by hand, then dry thoroughly.

bowl

tools splashguard

service and customer care

- If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

• using your machine
• servicing or repairs (in or out of guarantee)
Contact the shop where you bought your machine.

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recipes

See important points for bread making on page 4.

white bread stiff yeast dough

ingredients

• 1.36kg (3lb) strong plain flour
• 15ml (3tsp) salt
- 25g (1oz) fresh yeast; or 15g/20ml (½oz) dried yeast + 5ml (1tsp) sugar
- 750ml (1¼pts) warm water: 43°C (110°F). Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water
• 25g (1oz) lard

method

1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer's instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3 Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.
4 Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.
5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
6 Re-knead for 2 minutes at speed 1.
7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
8 Bake at 230°C/450°F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls.
- When ready, the bread should sound hollow when tapped on the base.

white bread soft yeast dough

ingredients

This quantity is for KMM7XX series.

For KMC5XX series,

halve the quantities and add all the

flour in one go

• 2.6kg (5lb 12oz) ordinary plain flour
• 1.3 litre (2 ^1 /4pts) milk
- 300g (10oz) sugar
• 450g (1lb) margarine
• 100g (4oz) fresh yeast or 50g (2oz) dried yeast
- 6 eggs, beaten
- 5 pinches salt

method 1 Melt the margarine in the milk and bring to 43°C (110°F).

2 dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour and add the sugar.

other types of yeast: follow the manufacturer's instructions.

3 Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
4 Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.
5 Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.
6 Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
7 Bake at 200°C/400°F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls.
8 When ready, the bread should sound hollow when tapped on the base.

- Makes about 10 loaves.

recipes continued

strawberry and apricot gâteau

ingredients: sponge

• 3 eggs
- 75g (3oz) caster sugar
- 75g (3oz) plain flour
• 150ml (/4pt) double cream
- Sugar to taste
• 225g (8oz) strawberries
• 225g (8oz) apricots

method 1 Halve the apricots and remove the stones. Cook gently in very little water, adding sugar to taste, until soft.

2 Wash and halve the strawberries.
3 To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick.
4 Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon - do this carefully to keep the sponge light.
5 Put the mixture into two 18cm (7") greased and lined sandwich tins.
6 Bake at 180°C/350°F/Gas Mark 4 for about 20 minutes until the cake springs back when lightly touched.
7 Turn out onto a wire rack.
8 Whisk the cream at maximum speed until stiff. Add sugar to taste.
9 Roughly chop the apricots and a third of the strawberries. Fold them into half the cream.
10 Spread this over one of the sponges, then put the other sponge on top.
11 Spread the remaining cream on top and decorate with the remaining strawberries.

meringues

4 egg whites

ingredients

• 250g (9oz) icing sugar, sieved
- Line your baking tray with non-stick baking parchment.

method 1 Whisk the egg whites and sugar at maximum speed for about 10 minutes until it

2 stands in peaks.
3 Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1") star nozzle).
4 Bake at 110°C/225°F/Gas Mark ¼ for about 4 - 5 hours until firm and crisp. If they start to brown, leave the oven door slightly ajar.
- Store meringues in an airtight tin.

shortcrust pastry

• 450g (1lb) flour, sieved with the salt
- 5ml (1tsp) salt
- 225g (8oz) fat (mix lard and margarine straight from the fridge)
- About 80ml (4tbsp) water
- Don't overmix

hint 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.

method 2 Mix at speed 1 until it resembles breadcrumbs. Stop before it looks greasy.

3 Add the water and mix at minimum speed. Stop as soon as the water is incorporated.
4 Cook at around 200°C/400°F/Gas Mark 6, depending on the filling.

carrot and coriander soup

ingredients

• 25g (1oz) butter
• 1 onion chopped
  • 1 clove garlic crushed
• 480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet
• 600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet
• cold chicken stock
  • 10-15ml (2-3tsp) ground coriander
• salt and pepper

method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.

2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.

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⑰ aroni rigati scuits

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Fehlersuche

Problem

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il mixer

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min 4 max 6 5 4 2 1

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C

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ricette

deeghaak • Voor gistmengsels.

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④

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reiniging en service

- Ongeveer 80ml water

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la mezcladora

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posibles problemas

problema

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limpieza y servicio

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ara biscoitos ⑰

④

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fejlfinding

problem:

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④

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C

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③

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opskrifter

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Rengöring se sid 76

felsökning

problem

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④

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C

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g side 64. n 1 2 3 4 5 6 7 8 9 10

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Mikseren

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Løsning på problemer

Problem

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Ekstra tilbehør

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④

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C

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lisälaitteet

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ti. ⑰ ⑤ ④ a b c

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puhdistus ja huolto

tärkeää

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karıştırıcı

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sorun giderme

sorun

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④

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C

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③

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temizlik ve bakım

temizlik ve bakım

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kuchyňský strojek

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⑤

④

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čištění a servis

čištění a péče

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a keverőgép

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hibakeresés

a hiba

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ubijanie/zagniatanie

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МИКСЕР

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④ ⑤ a b c

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ОЧИСТКА И УХОД

Уход и очистка

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το μίξερ

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③

338, ④

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m = 311

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Technical diagram of a kitchen appliance with numbered parts labeled ④, ⑤, and ⑦

Exploded diagram of a kitchen appliance with numbered parts for identification and assembly reference.

تحري الخل واصلاحه

المɜكلة

Technical line drawing of a mechanical assembly with a cylindrical component and base (no text or symbols)

Simple line drawing of a laboratory apparatus with a container and funnel (no text or symbols)

Diagram of a kitchen mixer with labeled component 4, showing the mixing bowl and fan.

جهاز المزج

Technical line drawing of a mechanical device with no visible text or symbols

Technical line drawing of a kitchen mixer with labeled components and directional arrows indicating motion or force

Line drawing of a kitchen mixer with control panel and fan (no text or symbols)

min o P max 6 5 4 3 2 1

عربية

Technical diagram of a kitchen appliance with numbered parts labeled 11 to 14

جهاز المن ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩

Simple line drawing of a plate and a cylindrical object with a label (15) pointing to it, no text or symbols present.

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com