SHPCX 916 101 E - Cooker AMICA - Free user manual and instructions

USER MANUAL SHPCX 916 101 E AMICA

--- --- 480 Turbogrill*

--- --- --- Chau󰀨age rapide

--- --- 480 Turbo grill*

DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely ecient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents. Caution! Do not use the cooker until you have read this instruction manual. The cooker is intended for household use only. The manufacturer reserves the right to introduce changes which do not aect the operation of the appliance.80 SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the ha- zards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by chil- dren without supervision.

Warning: Unattended cooking on a hob with fat or oil can

be dangerous and may result in re. NEVER try to extinguish a re with water, but switch o󰀨 the appliance and then cover ame e.g. with a lid or a re blanket.

Warning: Danger of re: do not store items on the cooking

Warning: If the surface is cracked, switch o󰀨 the appliance

to avoid the possibillity of electric shock. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away.81 SAFETY INSTRUCTIONS

Warning: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched o󰀨 before

replacing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance. During the pyrolytic oven cleaning process the oven cham- ber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.82 SAFETY INSTRUCTIONS Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. Do not leave the cooker unattended when frying. Oils and fats may catch re due to overheating or boiling over. Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen. Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains). Use pans that are specied by the manufacturer as designed for use with a ceramic hob. If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre. Do not switch on the hob until a pan has been placed on it. Do not use pans with sharp edges that may cause damage to the ceramic hob. Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up. Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob. Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking. Do not use the cooker in the event of a technical fault. Any faults must be xed by an appropriately qualied and authorised person. In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired. The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker. The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating prole and may cause danger.83 Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Use proper pans for cooking. Pans with thick, at bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy! Match the size of the saucepan to the surface of the heating zone. A saucepan should never be smaller than a heating zone. Ensure heating zones and pan bases are clean. Soils can prevent heat transfer – and repea- tedly burnt–on spillages can often only be removed by products which cause damage to the environment. Do not uncover the pan too often (a wat- ched pot never boils!). Do not open the oven door unnecessarily often. Switch o󰀨 the oven in good time and make use of residual heat. For long cooking times, switch o󰀨 heating zo- nes 5 to 10 minutes before nishing cooking. This saves up to 20% on energy. Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch o󰀨 the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared. Only grill with the ultrafan after closing the oven door. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.84 During transportation, pro- tective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the app- liance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children. UNPACKING

DISPOSAL OF THE APPLIANCE

Old appliances should not sim- ply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the pak- kaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a signicant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.85

4a 5a 6a87 INSTALLATION Installing the cooker The kitchen should be dry and airy and have e󰀨ective ventilation according to the existing technical provisions. The room should be equipped with a ven- tilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed accor- ding to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements. Coating or veneer used on tted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approxi- mately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient tempe- rature. The cooker should stand on a hard, even oor (do not put it on a base). Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjust- ment range is +/- 5 mm. Mounting the overturning prevention bracket. The bracket is mounted to prevent overtur- ning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance. Cooker, height 850 mm A=60 mm B=103 mm Cooker, height 900 mm A=104 mm B=147 mm

Electrical connection Warning! All electrical work should be carried out by a suitably qualied and authorised electrician. No alterations or wilful changes in the elec- tricity supply should be carried out. Fitting guidelines The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by apropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker. The connection cable must be secured in a strain–relief clamp. Warning! Remember to connect the safety circuit to the connection box terminal marked with . The electricity supply for the cooker must have a safety switch which enables the power to be cut o󰀨 in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm. Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.

INSTALLATION Caution! In the event of any connection the safety wire must be connected to the PE terminal Recommen- ded type of connection lead 1 For 230 V earthed one–phase connection, bridges connect 1–2–3 terminals and 4–5 terminals, safety wire to . 2 For 400/230 V earthed two–phase connection, bridges connect 2–3 ter- minals and 4–5 terminals, the safety wire to . 3 For 400/230V earthed three–phase connection, bridges connect 4–5 ter- minals, phases in succession 1,2 and 3, earth to 4–5, the safety wire to . L1, L2, L3=live, N=earth terminal, PE= safety wire terminal H05VV-F3G4 H05VV-F4G4 H05VV-F5G1,5 CONNECTION DIAGRAM Caution! Voltage of heating elements 230V

Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven ttings with warm water and a little washing–up liquid. Switch on the ventillation in the room or open a window. Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan. Before rst use OPERATION The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which

2. Turn the oven functions selection knob to

the desired function. Symbols printed around the knob indicate available oven functions.

Important! To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added. The electronic prgrammer is equipped with electronic sensors which are swit- ched on by touching or pressing the sensor surface for at least one second. Each sensor reaction is conrmed by the beep.Keep the sensor surface clean at all times. Important! In ovens equipped with the electronic programmer, the time “0.00” will start ashing in the display eld upon con- nection to the power supply. The programmer should be set with the current time. (See Electronic programmer ). If the current time is not set operation of the oven is impossible.91 WRONG WRONG WRONG WRONG RIGHT OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases. If the heating zones and pans are solied it is impossible to make full use of the heat. 0 Switch o󰀨 ● MIN. Warming up 1 Stewing vegetables, slow cooking ● Cooking soups, larger dishes 2 Slow frying ● Grilling meat, sh 3 MAX. Fast heating up, fast cooking, frying Heat level selection The heating zones have di󰀨erent levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. Examples of knob settings92 Zone heating indicator Switching on the wider heating zone Important! Only switch on a heating zone by turning the knob clockwise. Turning the knob in the opposite direction can cause damage to the switch. OPERATION With the settings 0 1 2 3 the knob operates the internal heating zone and it is possible to smoothly control the amount of heat transferred to a pan. Turning the knob temporarily to the position marked causes the external heating zone to be switched on. From that point, you can smoothly control the amount of heat trasferred to a pan by both heating zones (internal and external) as the internal switch will switch both zones o󰀨 only after the knob is set to position 0. Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone. For about 5 to 10 minutes after a heating zone is switched o󰀨 it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.93 Eco OPERATION The control panel features an LED display and 3 buttons (touch sensors). Button (touch sen- sor) Description Set temperature Clock setting Minute Minder Note: You will hear a beep each time you touch a sensor. It is not possible to turn o󰀨 the acoustic beeps. The meaning of symbols on the display. Indicator Description Temperature control dial Minute Minder Duration End Time Pyrolytic cleaning Child Lock Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The gure below shows the functions locat- ed on the knob in their dened order: Adjust settings knob +/- The adjust settings knob is a swivel type which does not rotate fully and can only be turned slightly to the left or right. Use this knob to adjust temperature and time. Turn slightly right to increase value. Turn slightly left toward the “–” to decrease value. Use this knob to adjust temperature and current time. If you keep the knob turned left or right from its default position the rate of value changes will increase. Control panel O󰀨 position

I94 OPERATION Turn on the power. When you connect the power supply (or power is restored after a power outage) the appliance will prompt to set the current time,

0.00 will ash on the display. Press the button

(touch sensor). . Turn the +/– knob to adjust the time. You must set the current time to use the appliance. The function dial must be in position 0 to con- rm the time setting. If the function selector dial is in a di󰀨erent position, the indicator ashes and the appliance waits until you turn the function selector dial to 0. Press the button (touch sensor) to save the time and the appliance enters standby. Note: In the event of a power outage, all settings such as Duration, Temperature and Heating Function will be lost. You will need to re-enter the settings to continue cooking. If the pyrolytic cleaning is interrupted (or the door is locked for any other reason – the is on), the oven will start the cooling and door opening procedure before you can set the time. If temperature above 80°C is detected in the oven, cooling fan is activated and this does not a󰀨ect the time adjustment process. Cooling fan turns o󰀨 when the temperature drops below 75°C. Standby mode Switch the appliance to standby mode to re- set all time, temperature and timer settings. Heaters are disconnected. The display shows the current time and has reduced brightness. Press the button (touch sen- sor) to adjust the time, tone and brightness, and press the button (touch sensor) to adjust the minute minder time setting. If the temperature in the oven cavity exceeds 80°C, the current oven cavity temperature is displayed (to indicate the residual heat) and the cooling fan operates. When the temper- ature drops below 75°C, the cooling fan is turned o󰀨 and the current time is displayed instead of oven cavity temperature. The appliance enters standby: - turn the function selector knob to position 0 at any time, you will hear a beep; - after a power outage when set the current time; - after a timed programme completes (timed delayed operation, timed operation, minute minder; - after activation of the Auto Shut-o󰀨 Safety Device - when you turn the knob to position 0 dur- ing a pyrolytic cleaning cycle, the appliance activates cooling fan to unlock the door, and enters standby only after the appliance has cooled down and the door is unlocked. Activate the appliance from the standby mode: Turn the knob from 0 to any available func- tion to activate the appliance from standby. Note - if the appliance entered the standby mode automatically, you need to rst turn the knob to 0 and only then to another func- tion. When the appliance is in standby mode and the function knob is in a position other than

0 - the indicator ashes.

Deep sleep: If the appliance is unused for 10 minutes, it enters the deep sleep mode - the sensors and the +/– settings knob are deactivated, and the only method of activating the appli- ance is to turn the function knob from the “0” position to any other position. Set current time You can set the current time in standby only. Press the button (touch sensor) in this mode to display the current time with normal95 OPERATION brightness. Use the +/– knob to adjust the current time, wait 10 seconds to save the current setting and the appliance will enter standby. Press the button (touch sen- sor) to set the beep tone. The clock oper- ates in 24h mode only. Night Mode During 22:00 – 06:00 in standby the display backlight is reduced as set for night-time mode - 2 levels below the current setting. Change the beep tone This function is available at any time in standby mode. When setting current time, press the button (touch sensor) to dis- play ton1, where 1 is the current beep tone – tones 1 through 3 are available. Turn the +/– knob to change the current tone, then wait 5 seconds to conrm the new setting and the appliance will enter the standby mode. Adjust display brightness This function is available at any time in standby mode. When selecting tone, press the button (touch sensor) again to change display brightness and bri4 (bright- ness 4) will be shown where 4 is the bright- ness level from 1 to 9. Turn the +/– knob to change the brightness, then wait 5 seconds to conrm the new setting and the appliance will enter the standby mode. Operation. You can use any baking or cleaning function available on the Function Selector knob. Auto-o󰀨: When minute minder or any timed delayed, timed or cleaning programme is completed, the appliance enters the standby mode even if the function selector knob is set to 0. Lighting The appliance automatically controls oven light. By default the oven light is on. The oven light is o󰀨: - when 0, Pyrolytic cleaning or ECO is se- lected - when the oven cavity temperature exceeds 300°C; - during pyrolytic cleaning and cooling; - before and after the timed and timed de- layed operation; - in standby mode, if the Function Selector knob is set to a position other than 0. Cooling fan. Cooling fan operates independently of the set functions and the appliance mode of op- eration. Cooling fan turns on when the oven cavity temperature exceeds 80°C and turns o󰀨 when it fall below is below 75°C. Thermostat The thermostat symbol indicates that the heating elements operate. If any of the heat- ing elements operates, the indicator lights up. The indicator goes out, if none of the heating elements operates (e.g. when the oven reaches the desired temperature and the heating elements are disconnected until the temperature drops). Minute Minder Touch the button (touch sensor) in any mode to use minute minder. Press to display countdown progress or 0.00 if min- ute minder is not active, the indicator will ash.96 OPERATION Turn the +/– knob to adjust the Duration and press to conrm or simply wait 5 sec- onds. When the minute minder is counting down, the indicator lights up on the display. When the countdown is complete you will hear a beep, which you can mute by press- ing any button (touch sensor). The appliance will not enter standby until minute minder countdown is completed and beeping alarm is acknowledged. Oven door Oven door must be closed during operation. Heating elements are disconnected when you open the door. If the door is open for more than 60 seconds, you will hear an acoustic signal alerting you to an open door. Touch any button (touch sensor) or close the door to silence the alarm. Opening the door does not a󰀨ect any temperature or time set- tings, however if the door remains open for more than 10 minutes, the appliance can- cels all programmes. Limit the operating time For safety reasons, the oven operation is time limited. If the set temperature is up to 100°C, the oven will enter the Standby mode after 10 hours, and if the set temperature is 200°C or more, the oven operation is limited to 3 hours. In the temperature range of 101°C to 199°C, the operation time is limited proportionally between 3 and 10 hours. Activate a heating function Turn the function selector knob from 0 to the desired position to activate a heating func- tion. When you set the Function Selector knob to a heating function, the display will show the default temperature for a function, such as 170C. The displayed temperature ashes (with re- duced brightness) and the C indicator lights up steadily. The value changes when you turn the function selector knob. Press the button (touch sensor) to set up timed delayed operation. Set temperature When you have selected a heating function, use the +/– knob to adjust the temperature. You can adjust the temperature in 5°C steps within the range specied for each pro- gramme. Turn and hold the +/– knob for at least 1s to adjust the temperature in 10°C steps. Press the button (touch sensor) to conrm the new temperature setting or simply wait 5 seconds until the appliance displays cur- rent time. Turn the +/– setting knob display the follow- ing for 2 seconds: - left [–]: set temperature; - right [+]: current oven cavity temperature; No setting is changed when the temperature is displayed. Adjust the temperature Press the button (touch sensor) during oven operation to adjust the temperature setting. The temperature ashes (with re- duced brightness) and the C indicator lights up steadily. Turn the +/– knob to adjust the temperature. Press the button (touch sen- sor) to conrm the new temperature setting or simply wait 5 seconds.97 OPERATION Table of heating functions Function Description Oven elements Temperature [°C] Default tempera- ture [°C] Lighting Top heater Roaster heater Fan heater Bottom heater Fan min. max Defrosting

--- --- --- Quick oven pre-heat

--- --- 480 Turbo grill *

• Spit (if any) Change settings during cooking You can change the function during cooking. If you turn the function knob while modifying the temperature, the default temperature for the new programme is displayed and the 5 second countdown restarts. If you turn the function knob when the temperature is already set, the new programme continues with the set temperature. If the newly selected programme has a lower temperature range then the closest possible temperature is set.98 OPERATION Timed operation Timed operation involves setting the dura- tion after which the appliance automatically turns o󰀨. You can set the duration from 1 minute to 23 hours 59 minutes. When the appliance is on or when you have turned the function selector to a desired function press the (touch sensor) to set the Duration. The indicator ashes and dur (duration) is displayed briey for 1s and then 0.00 (or current countdown if the function is already active). Turn the +/– to adjust the Duration and then press the button (touch sensor) to conrm the setting or simply wait 5 seconds. The current time is displayed 5 seconds after you press the button (touch sensor). The indicator is on during timed opera- tion. The heating and temperature functions can be freely modied during the time delayed operation. To cancel timed operation set Duration to

0.00 and press the button (touch sen-

sor) or wait 5 s — the appliance will operate normally. Once duration has elapsed, you will hear an [end] beep. All heating elements are discon- nected. You can silence the alarm as fol- lows: a) Do one of the following: - press any button (touch sensor) except ; - turn the function selector knob; - turn the +/– knob; - open the door. This will clear all function and temperature settings. Even though the Function Selector knob is set to a heating function, the appli- ance will enter standby. b) Turn the Function Selector knob to 0 - the appliance will enter standby. c) Press the button (touch sensor) to set the new Duration and continue cooking with currently set temperature and settings. Note - in this case (when attempting to extend the Duration when the beeping starts after the Duration has elapsed), setting the time to

0.00 turns o󰀨 the oven rather than allowing

it to operate indenitely. Delayed timed operation You can set the appliance, so that its timed operation is delayed and cooking ends at a specic time. You must rst set the Duration (same as in timed operation). Press the button (touch sensor) to conrm Duration and end mes- sage will be displayed briey for 1s and then End Time will be display calculated as Cur- rent Time + Duration + 1 minute. Turn the +/– knob to adjust the End Time. Press the button (touch sensor) to conrm End Time or wait 5 s to cancel. Once End Time is conrmed the and indicators light up steadily and the Current Time is shown again. The and indicators are on during the countdown to Start Time. The symbol indi- cates when heating elements are on. Press to view and modify the set dura- tion.. Pressing the button once to set Dura- tion, press again to set End Time and press again to display the current time. Set Dura- tion to 0.00 to cancel both Duration and End Time and allow the appliance to operate in- denitely. You can adjust End Time from (Current Time + Duration + 1 minute) to (Current Time + Duration + 10 hours). You can modify Du- ration (when End Time is set) from 0:00 to (Duration – Current Time – 1 minute). When you have nished cooking, set the function selector knob to 0.99 OPERATION Meat probe* You can connect the meat probe at any time. This has no e󰀨ect when the appliance is o󰀨. When you plug in the meat probe when the appliance operates (the function and tem- perature are set), the temperature display is dimmed and ashes — the current meat probe temperature, digits 1-2, and the set meat probe temperature, digits 3-4 (default 80°C) are displayed. Immediately after you insert the meat probe, use the +/– knob to directly adjust the set meat probe temperature. Press the button (touch sensor) or wait 5 seconds to conrm the current setting. The set temperature is displayed steadily, it does not ash. The operation of the oven is modied as fol- lows. When the meat probe temperature is lower than the set target temperature - the ther- mostat maintains the set oven cavity tem- perature. When the meat probe temperature reaches the set target temperature: - the heaters are disconnected; - you hear meat probe temperature alarm; You can mute the meat probe temperature alarm as follows: - turn the +/– to “+” to mute the alarm and you can then set the new meat probe target temperature; - use any other control to mute the alarm and the appliance will enter standby. When you use a meat probe you cannon use a timed operation or delayed timed op- eration. When you plug in the meat probe any previously set Duration is cancelled. The meat probe does not a󰀨ect the set func- tion and oven cavity temperature. When you plug in the meat probe in standby or when the appliance is on, the oven opera- tion is unchanged until the function and oven cavity temperature are conrmed. Once the temperature is conrmed, the oven starts heating, but instead of displaying the current time, it displays the set meat probe target temperature. When you unplug the meat probe before the set target temperature is reached, the oven continues to operate normally. When the meat probe is plugged in you can view and adjust the temperature as follows: - turn the +/– knob to display oven cavity temperature briey and then meat probe temperature is displayed. - press the button (touch sensor) to adjust oven cavity temperature; - press the button again to conrm the ad- justed oven cavity temperature and then cur- rent meat probe temperature is displayed. Type of meat Temperature [°C] Pork 85 - 90 Beef 80 - 85 Veal 75 - 80 Lamb 80 - 85 Venison 80 - 85 Recommended meat probe temperature settings Note: Only use the meat probe provided with your appliance. Pyrolytic cleaning The P2.00 is ashing on the display and the indicator is on. Turn the +/– knob to ad- just the Duration to 2.00 - 2.30 - 3.00 hours. Press or wait 20 s to start pyrolytic clean- ing. *optional100 OPERATION The Pyrolytic cleaning programme comes with special requirements. First, the door status is checked: When the oven door is open, the indicator ashes and the appliance waits 10 minutes until the oven door is closed and if it is not, the pyro- lytic programme is cancelled. When the door is closed the indicator is on and the door is locked. The indicator is displayed and pyrolytic cleaning starts for

2.00 – 2.30 – 3.00 hours, depending on the

Duration you have set. The appliance displays duration time left un- til pyrolytic cleaning completes. One hour before pyrolytic cleaning com- pletes, the heaters are disconnected, the temperature --- C is displayed and the appli- ance stars cooling down. The door is unlocked when temperature is less than 150°C. The indicator is o󰀨 when the door is unlocked. The pyrolytic cleaning programme ends, but you cannot continue cooking. No settings can be changed during the py- rolytic cleaning and you cannot continue cooking with these settings, however you can view current settings and temperature. When you silence the alarm, the appliance always enters standby mode. NOTE: The oven door is equipped with a lock, which prevents it from being opened during the cleaning process. Do not open the door so as not to interrupt the cleaning process. If there is a short power outage during py- rolytic cleaning the appliance starts cooling down and eventually unlocks the door. If you interrupt the pyrolytic cleaning by turn- ing the function selector knob to another po- sition (such as 0), the appliance starts cool- ing down and eventually unlocks the door. When the door is unlocked the appliance switches to standby. If during pyrolytic cleaning you open the door before it is locked, there will be an [open door] beep and pyrolytic cleaning is aborted. Before starting the pyrolytic cleaning, please see "Cleaning and Maintenance." Error Codes If any error is detected, the programme is interrupted and the error code is shown on the display: E1 - no cavity temperature sensor detected, do not use the appliance E2 - short circuit or damage to the cavity temperature sensor, do not use the appli- ance. E3 - appliance overheated, do not use the appliance until it has cooled down. E4 - meat probe error - if the error disap- pears when you unplug the meat probe, you can use the oven with functions that do not require a meat probe E5 - meat probe is incorrectly inserted or core temperature probe short circuit. E6 - oven cavity temperature exceeding 320°C for functions other than pyrolytic cleaning, or cavity temperature sensor mal- function - do not use the appliance Prob - meat probe inserted during the pyro- lytic cleaning.101 The grilling process operates through infra- red rays emitted onto the dish by the incan- descent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill, Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appro- priate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door. OPERATION Use of the grill Warning! When using function grill it is recom- mended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven. For grilling with the function grill and combined grill the temperature must be set to 220ºC, but for the function fan and grill it must be set to a maximum of 190ºC.102

BAKING IN THE OVEN – PRACTICAL HINTS

Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes; when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted; before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake); after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.; temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters); the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences; if information given in recipe books is signicantly di󰀨erent from the values included in this instruction manual, please apply the instructions from the manual. Roasting meat cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners. use heatproof ovenware for roasting, with handles that are also resistant to high temperatures; when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven; it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.103

BAKING IN THE OVEN – PRACTICAL HINTS

ECO Fan Heater ECO Fan Heater is an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during cooking. Recommended setting for ECO Fan Heater Type

dish Oven functions Temperature (

C) Level Time in minutes Sponge cake Eco

180 - 200 2 - 3 50 - 70

Yeast cake/ Pound cake Eco

Type of dish Type of heating Temperature (

C) Level Time (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ Pound cake

Yeast cake/ Pound cake

Baking smaller items Note: The gures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS105

TEST DISHES. According to standard EN 60350-1. Type of dish Accessory Level Type of heating Temperature

Baking time (min.) Small cakes Baking tray 3 155

Baking tray Roasting tray 2 + 4

Baking tray Roasting tray 2 + 4

black baking tins placed after the dia- gonal, back right, front left

Preheat, do not use Rapid preheat function about 5 minutes.106 TEST DISHES. According to standard EN 60350-1. Type of dish Accessory Level Type of heating Temperature

Time (min.) White bread toast Wire rack 4 220

Beef burgers Wire rack + roasting tray (to gather drops)

1st side 13 - 18 2nd side 10 - 15 Grilling

Preheat for 8 minutes, do not use Rapid preheat function. Type of dish Accessory Level Type of heating Temperature

Time (min.) Whole chicken Wire rack + roasting tray (to gather drops)

Wire rack + roasting tray (to gather drops)

Roasting The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.107

CLEANING AND MAINTENANCE

By ensuring proper cleaning and mainte- nance of your cooker you can have a signi- cant inuence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched o󰀨 and you should ensure that all knobs are set to the “”/“0” posi- tion. Do not start cleaning until the cooker has completely cooled. Scraper for cleaning the hob Ceramic hob The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes o󰀨). Do not allow the hob to get heavily stai- ned; particualrly from burnt–on spillages from boiled over liquids. When cleaning do not use cleaning agents with a strong abbrasive e󰀨ect, such as e.g. scouring powders contai- ning an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage. Large spillages that are rmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this. Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children. Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little was- hing–up liquid or cleaning products for stainless steel sinks.108

CLEANING AND MAINTENANCE

Oven The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid. Caution! Do not use cleaning products con- taining abrasive materials for the cleaning and maintenance of the glass front panel. Replacing the halogen bulb in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance

2. Remove shelves and trays from the oven.

3. If the oven has telescopic runners, re-

4. Use a at screwdriver to pry the lamp

cover loose, remove it, wash and carefully wipe it dry.

5. Pull the halogen bulb out by sliding it

down using a cloth or paper. If necessary, replace the halogen bulb with a new one. - voltage 230V - power 25W

6. Replace the halogen bulb in its socket.

7. Replace the lamp cover

CLEANING AND MAINTENANCE

Ovens marked with the letter D are equipped with easily removable wire shelf supports. To remove them for cleaning use size 4 Allen key to undo the xing screws from shelf support holders Once cleaned, replace the shelf supports in oven chamber. Before tightening, make sure the shelf support holders are secure in the holes provided in oven chamber wall. Removing wire shelf supports110

CLEANING AND MAINTENANCE

Pyrolytic cleaning The oven heats up to a temperature of about 480°C. To ensure safety, the door remains locked for the entire duration of the process. If you must open the door, use the emergency door opening procedure. Before pyrolytic cleaning. ● Remove stubborn stains from the oven chamber. ● Clean the outside of the oven with a damp cloth. ● Follow the instructions. During the cleaning process. ● Do not leave the cloth near the hot oven. ● Do not use the hob. ● Do not turn on the oven lighting. ● The oven door is equipped with a lock, which prevents it from being opened dur- ing the cleaning process. Do not open the door so as not to interrupt the cleaning process. Important! Remove all accessories from the oven (bak- ing trays, drying grates, side racks, telescopic runners). Accessories left inside the oven will be irreversibly damaged during the pyrolysis cleaning. Important! During the pyrolytic oven cleaning process the oven chamber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Some fumes can be emitted during the cleaning, so make sure the kitchen is well ventilated. The pyrolytic cleaning process: ● Close the oven door. ● Follow the instructions in the section Pyrolytic cleaning. Important! If the oven temperature is high (higher than in normal use) the door will not be unlocked. Once the oven cools down, you can open the door and remove the ash with a soft, damp cloth. Replace the side rail and other acces- sories. Your oven is ready for use.111

CLEANING AND MAINTENANCE

Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly, lift and pull it out towards you. In order to t the door back on to the cooker, do the inverse. When tting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is tted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door. Removing the inner panel

1. Using a cross-head screwdriver undo

the screws in the upper door slat (g. B).

2. Using a at screwdriver remove the up-

per door slat, prying it gently on the sides (g. B, C). Tilting the hinge safety catches

CLEANING AND MAINTENANCE

3. Pull the inner glass panel from its seat

(in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (g. D).

4. Clean the panel with warm water with

some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed up- wards. Removal of the internal glass panel

Regular inspections Besides keeping the cooker clean, you should: carry out periodic inspections of the con- trol elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, x any operational faults, carry out periodical maintenance of the cooking units of the cooker. Caution! All repairs and regulatory activities should be carried out by the ap- propriate service centre or by an appropriately authorised tter.113

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should: switch o󰀨 all working units of the cooker disconnect the mains plug call the service centre some minor faults can be xed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

1. The appliance does not

work. Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one.

2. The programmer display is

ashing “0.00”. The appliance was discon- nected from the mains or there was a temporary power cut. Set the current time (see ‘Use of the programmer’).

3. The oven lighting does not

--- --- --- Snel verwarmen

--- --- 480 Turbogrill*