PHVR6 OH8V2 IN - Oven PRIVILEG - Free user manual and instructions

USER MANUAL PHVR6 OH8V2 IN PRIVILEG

. SELECTION KNOB For switching the oven on by selecting a function.Turn to the position to switch the oven off.

To decrease or increase the value shown on the display.

For selecting the various settings: duration, timer.

Turn to select the temperature you require.

PREHEATING Switches on during the heatingprocess. Switches off once thedesired temperature is reached.

CONTROL KNOBS FOR COOKTOP

A. for front left hotplate.B. for rear left hotplate.C. for rear right hotplate.D. for front right hotplate.Please note: all the knobs are retractable. Press the knobs in the middle and they pop up. DAILY REFERENCE GUIDE Before using the appliance carefully read the Health and Safety guide. WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.whirlpool.eu and following the instructions on the back of this booklet.

5 C 1A B2 ACCESSORIES Download the Use and Care Guide from docs . whirlpool . eu for more information WWW

(IF PRESENT) The number and the type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. Refit the fixing screws. FUNCTIONS Download the Use and Care Guide from docs . whirlpool . eu for more information WWW OFF For switching off the oven. LIGHT To switch the oven light on/off. CONVENTIONAL For cooking any kind of dish on one shelf. HYDROCLEANING To eliminate the dirt created by cooking by means of a low temperature cycle. The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C. Activate the function when the oven is cold and let it cool down for 15’ once the cycle ends. CONVECTION BAKE For cooking meat and pies with liquid filling (savoury or sweet) on a single shelf, and pizzas on one or two shelves. When cooking on two levels, switch the position of the dishes halfway through cooking to cook food more evenly. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. GRATIN For roasting large joints of meat (legs, roast beef, chicken). We recommend using a tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. The turnspit (if provided) can be used with this function. DEFROSTING To speed up defrosting of food. TURBOFAN For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling and no precooked base on a single shelf. This function is also ideal for frozen convenience foods MULTILEVEL For cooking a variety of food requiring the same temperature on two shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another BOTTOM For browning the bottom of the dishes. The function can also be used for slow cooking, to finish cooking very liquid dishes (sweet or savour) or to thicken sauces and graviesEN

You will need to set the time when you switch on the appliance for the first time: “AUTO” and “0.00” flash on the display.

To set the time of day, press buttons and at the same time: Set the time of day using the and buttons. Please note: To change the time of the day afterwards for example following lengthy power outages, you will need to reset the time.

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour, preferably using the “Convection Bake” function. The oven must be empty during this time. Follow the instructions for setting the function correctly. Please note: It is advisable to air the room after using the appliance for the rst time. USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the thermostat knob to set the temperature you require. To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun. At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result. . PROGRAMMING COOKING After selecting and activating the function, it is possible to set the duration. DURATION Press the time button: the symbol flashes.

Press the time button again: the display shows DUR and AUTO flashes.

Set the duration using the buttons and . After a few seconds, the display shows the time of the day while AUTO remain lit, confirming the setting. To view the remaining cooking duration press the time button for at least 2 seconds. To change it, if necessary, press it again a second time, using and buttons to modify the duration. At the end of cooking, the symbol switches off, an alarm sounds while AUTO flashes on the display.

Press any button to deactivate the alarm. Return the function knob and thermostat knob to to and , then press the time button for at least 2 seconds to switch off the oven.

This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off. To activate the timer, long press the time button: the symbol flashes on the display.

Use the and buttons to set the desired duration: the countdown begins after a few seconds.

The display shows the time of the day and the remains lit, confirmating the timer has been set. Please note: To view the countdown and change it if necessary, press the time button 2 seconds again.

• COOKTOP OPERATION (see the instructions supplied with the cooktop). Turn the control knob of the relevant hotplate clockwise to the desired power setting. The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols. GENTLE HEAT To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob. HEAT MAINTENANCE To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to

FAST BOIL This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: before selecting this function, make sure the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob to . To deselect, change the position of the knob. MULTIZONE This is available on the front left and rear left hotplates. This extends the heating area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function: turn the knob to and wait until the residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if available), wait until the LED begins flashing quickly. Select the power setting required by turning the knob anticlockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To deselect, turn the knob to by turning the knob anticlockwise. Please note: The multizone function can only be switched on for the double and triple hotplates of the cooktop.EN

Filled cake (cheese cake, strudel, fruit pie) Yes 150 -190 30 - 85

FUNCTIONS Conventional Grill Gratin Forced Air Convection Bake ACCESSORIES Wire shelf Cake tin on wire shelfDrip tray / baking tray or cake tin on wire shelfDrip tray / Baking trayDrip tray with 500 ml of water6

RECIPE FUNCTION PREHEATTEMPERATURE

DURATION (MIN) LEVEL AND ACCESSORIES

Sausages/kebabs/ spare ribs/hamburgers Yes 200 30 - 50 *

Leg of lamb/knuckle - 200 60 - 90 **

• Turn food halfway through cooking. ** Turn food two thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. WWW Download the Use and Care Guide by visiting the website docs . whirlpool . eu to consult the table of tested recipes lled out for the assessment institutes in accordance with the IEC 60350 - 1 standard. EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth. INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• Clean the glass in the door with a suitable liquid detergent.

• The oven door can be removed to facilitate cleaning. ACCESSORIES Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge. Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work. Download the Use and Care Guide from docs . whirlpool . eu for more information WWW FUNCTIONS Conventional Grill Gratin Forced Air Convection Bake ACCESSORIESWire shelf Cake tin on wire shelfDrip tray / baking tray or cake tin on wire shelfDrip tray / Baking trayDrip tray with 500 ml of water CLEANING AND MAINTENANCE Download the Use and Care Guide from docs . whirlpool . eu for more information WWWEN

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do nothold it by the handle.Simply remove the doo by continuing to close it whilepulling it upwards at the same time until it is releasedfrom its seating. Put the door to one side, resting it ona soft surface.

3. Ret the door by moving it towards the oven,

aligning the hooks of the hinges with their seatingand securing the upper part onto its seating.

4. Lower the door and then open it fully. Lower the

catches into their original position: Make sure that you lower them down completely

Apply gentle pressure to check that the catches are in the correct position.

5. Try closing the door and check to make sure that it

lines up with the control panel. If it does not, repeatthe steps above: The door could become damaged ifit does not work properly.REPLACING THE LAMP

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb

and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Please note: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.- If using halogen bulbs, do not handle them with your barehands as your ngerprints could cause damage. Do not usethe oven until the light cover has been retted.8 Problem Possible cause Solution The oven does not work. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn o the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number. Software problem. Contact you nearest Client After-sales Service Centre and state the number following the letter “F”. PRODUCT FICHE WWW The product fiche with energy data of this appliance can be downloaded from the website docs . whirlpool . eu HOW TO OBTAIN THE USE AND CARE GUIDE

WWW Download the Use and Care Guide from our website docs . whirlpool . eu (you can use this QR Code), specifying the product’s commercial code. > Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the codes provided on your product’s identification plate. Model: xxxXXXXxx

USEFUL TIPS Download the Use and Care Guide from docs . whirlpool . eu for more information WWW

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking plates. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer. COOKING DIFFERENT FOODS AT THE SAME TIME Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven. TROUBLESHOOTING Download the Use and Care Guide from docs . whirlpool . eu for more information WWW 400011603917/BFR

DURATA (MIN) LIVELLO E ACCESSORI