LSE4611ST - Cooker LG - Free user manual and instructions

USER MANUAL LSE4611ST LG

Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times.

LSE5615**

LSE5613**

LSE4611**

TABLE OF CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

9 PRODUCT OVERVIEW

9 Parts

9 Accessories

10 INSTALLATION

10 Installation Overview

10 Product Specifications

11 Before Installing the Range

12 Installing the Range

14 Electrical Connection Requirements

14 Engaging the Anti-tip Device

15 Optional Rear Filler

15 Test Run

16 OPERATION

16 Control Panel Overview

18 Knob Positions

19 Changing Oven Settings

19 Clock

19 Oven Light

19 Minimum & Maximum Default Settings

20 Timer On/Off

20 Settings

- Setting the Hour Mode

- Setting Convection Auto Conversion

- Adjusting the Oven Temperature

- Turning the Preheat Alarm Light On/Off

- Adjusting the Beeper Volume

- Adjusting Cooktop On alert Volume

- Selecting Fahrenheit or Celsius

21 Lockout

22 Start Time (Delayed Timed Cook)

22 Cook Time (Timed Cook)

23 Using the Cooktop

23 Cooking Areas

23 Hot Surface Indicator

23 Using the Cooktop Elements

24 The Recommended Surface Cooking Setting

25 Using the Proper Cookware

25 Choosing Cookware

25 Home Canning Tips

26 Using the Oven

26 Before Using the Oven

26 Oven Vent

26 Using Oven Racks

26 Bake

27 Convection Mode

28 Recommended Baking and Roasting Guide

29 Broil

30 Recommended Broiling Guide

31 Warm

31 Proof

31 Speed Roast

32 Pizza(For Model : LSE4611)

32 Meat Probe (For Model : LSE5615)

33 Operating the Warming Drawer

(For Model : LSE5615)

35 SMART FUNCTIONS

35 LG ThinQ Application

36 Smart Diagnosis™ Feature

37 MAINTENANCE

37 Cleaning the Glass-Ceramic Cooktop

38 EasyClean®

41 Self Clean (For model : LSE5615 / LSE5613)

43 Changing the Oven Light

43 Cleaning the Exterior

44 Removing and Replacing the Lift-Off Oven Doors and Drawer

45 Door Care Instructions

46 TROUBLESHOOTING

46 FAQs

48 Before Calling for Service

52 LIMITED WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.

• It is possible for a child or adult to tip the range and be killed.
• Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the range.
• Do not operate the range without the anti-tip device in place and engaged.
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

- Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

- Failure to follow these instructions can result in death or serious burns to children or adults.

Anti-tip bracket Leveling leg

SAFETY PRECAUTIONS

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.
• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

• Do not operate the oven without the charcoal heater mesh.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

CAUTION

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Always disconnect power from the appliance before servicing.
- Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
- Do not allow aluminum foil or the temperature probe to contact heating elements.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

DEEP FAT FRYER

• Use extreme caution when moving or disposing of hot grease.
  • Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

CHILD SAFETY

• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.
• Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

• Never let a child hang on the oven door.
• Do not allow children to crawl into the oven.
• Let hot utensils cool in a safe place, out of reach of small children.
• Children should not be allowed to play with controls or other parts of the appliance.

GLASS-CERAMIC COOKING SURFACE

• Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.
• Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
• Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.
• Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.
• Never cook directly on the glass. Always use cookware.
  • Always turn the surface units off before removing cookware.
• Turn cookware handles inward so they don't extend over adjacent surface units.

This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

• Some cleaners can produce dangerous fumes if applied to a hot surface.

• Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.

• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
• Do not turn surface units on before placing cookware.
• Do not store heavy items above the cooktop surface that could fall and damage it.
• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.
• Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.

ENERGY SAVING TIPS

• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
• For optimal performance and energy savings, follow the guides on page 28 for proper rack and pan placements.
• Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating 12 quart of water requires more energy in a 3-quart pot than in a 1-quart pot.
• Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.
• Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.
• Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of self-clean. (For Model : LSE5615 / LSE5613)
• Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

SAFETY DURING USE

• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
• Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
• Accessible parts may become hot when the grill is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.

SAFETY WHEN CLEANING (Self Clean Model : LSE5615 / LSE5613)

• Open a window or turn on a ventilation fan or hood before self-cleaning.
• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.
• Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.
• Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.
• It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a self-clean cycle should be avoided.
• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
• Make sure oven lights are cool before cleaning.
• Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

COOK MEAT AND POULTRY THOROUGHLY

- To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef: 160 °F
- Poultry: 165 °F
- Beef, veal, pork, or lamb: 145 °F
• Fish/seafood: 145 °F

PRODUCT OVERVIEW

Parts

Cooktop Cooktop controller Oven door Warming drawer (For Model : LSE5615) Storage drawer (For Model : LSE5613) Storage drawer (For Model : LSE4611) Glass-ceramic Oven mode knob Gasket Model & serial number plate

Accessories

Included Accessories

Heavy rack (2ea) - LSE5615 Model only

Gliding rack (1ea) - LSE5615 Model only

Meat probe (1ea) - LSE5615 Model only

Standard rack

- LSE5613 (3ea) - LSE4611 (2ea)

Cooktop cleaner (1ea)

Spray bottle (1ea)

Non-scratch scouring pad (1ea)

Optional Accessories

Grid Broiler pan

NOTE

• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
• For your safety and for extended product life, only use authorized components.
• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
• The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Diagram illustrating the step-by-step installation of a kitchen oven, showing front, side, and back views with dimension arrows.

Check and choose the proper location
Install anti-tip device Level the range

240 V or 208 V

Plug in the power cord Engage the anti-tip device Test run

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSE5615, LSE5613, LSE4611
Description Electric Slide In Oven	Range
Electrical requirements	LSE5615 : 14.2 kW 120/240 VAC or 10.7 kW 120/208 VACLSE5613 : 13.5 kW 120/240 VAC or 10.1 kW 120/208 VACLSE4611 : 12.6 kW 120/240 VAC or 9.5 kW 120/208 VAC
Exterior Dimensions	29 7/8" (W) x 37 7/8" (H) x 26 1/2" (D) (D with door closed)75.7 cm (W) x 96 cm (H) x 67.3 cm (D) (D with door closed)
Height to cooking surface 36	"(91.4 cm)
Net weight 176 lb (80.0 kg)
Total capacity Total cap.: 6.3 cu. ft.

Before Installing the Range

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved.

Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Anti-tip bracket
Leveling leg

If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 (1-888-542-2623 in CANADA) to receive one at no cost.

WARNING

• The information in this manual should be followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.
• Wear gloves during the installation procedure. Failure to do so can result in bodily injury.

Tools Needed

Phillips screwdriver

Flat-blade screwdriver

1/4" Nut driver

Pliers

Tape measure

Level

Adjustable wrench

Drill

Safety glasses

Gloves

Parts Provided

Template (1) Anti-tip bracket kit (1)

Rear filler (1)

Anchor sleeves (6) Lag bolts (6)

NOTE

• Observe all governing codes and ordinances.
• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
• As when using any appliance generating heat, there are certain safety precautions you should follow.
• Be sure your range is installed and grounded properly by a qualified installer or service technician.

Installing the Range

Unpacking and Moving the Range

CAUTION

• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury.
• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Line drawing of two people carrying a large appliance (no text or symbols)

Choosing the Proper Location

CAUTION

• Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.
• Make sure wall covering, countertop and cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.
• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).
• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.

The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
• A four-wire power supply cord or cable must be used in a mobile home installation.

Dimensions and Clearances

NOTE

Save for the use of the local electrical inspector.

3" (7.6 cm) 24" (60.9 cm) 3" (7.6 cm) Acceptable electrical outlet area 25" (63.5 cm) Normal counter top depth 36" (91.4 cm) Counter top height A Cabinet opening Wall Center Cabinet 24" (60.9 cm) 15" (38 cm) 11" (28 cm) 6" (15.2 cm) 2.5" (6.3 cm) 5" (13 cm) 6" (15.2 cm) 4" (10 cm) 9" (23 cm) 4" (10 cm) 9" (23 cm) 2.5" (6.3 cm) 29.8" (75.7 cm)

A = 30" (76.2 cm) For U.S.A

= 30" (76.2 cm) \~ 31" (78.7 cm) For CANADA

For installation in Canada, a free-standing range is not to be installed closer than ^15/_32 " (12 mm) from any adjacent surface.

30" (76.2 cm) *30" (76.2 cm) Minimum **15" (38.1 cm) 36" (91.4 cm)

Minimum Dimensions

* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 14 "(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.

** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

Installing the Anti-tip Device

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

s t, Anti-tip bracket Leveling leg

Anti-tip bracket Screw must enter wood or concrete Wall plate

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Diagram of a door frame with a knob and directional arrow indicating rotation (no text or symbols)

Diagram of a mechanical assembly with a rotating component and mounting bracket (no text or symbols)

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction ①.

Then check direction ②. If the level doesn't show level on the rack, adjust the leveling legs with a wrench.

Diagram of a device inside a container with labeled parts, showing internal components and directional arrows.

Electrical Connection Requirements

The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See rating plate for total connected Amp rating. This model was shipped direct from the factory with Service cord attached. There are no range connections necessary.

NOTE

Only a range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1^3/8 diameter connection openings.

Engaging the Anti-tip Device

• Move the range close enough to the opening to plug into the receptacle.
• Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.
• Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.
• Turn on electrical power. Check the range for proper operation.

Line drawing of a person cleaning a kitchen oven with an inset showing hand positioning (no text or symbols)

Optional Rear Filler

If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed.

NOTE

If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall.

If the countertop depth is less than 24", the control panel will not sit flush with the countertop.

Installing the Rear Filler

1 Using a screwdriver, remove the three screws holding the rear bracket in place.

Rear bracket

2 Attach the rear bracket and filler assembly as shown, using the three screws removed in step 1.

Rear filler

Test Run

Check if the range is properly installed and run a test cycle.

1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2 Turn the oven mode knob to the Off position to start test.

3 Turn each knob to the Hi position to check that the surface heating elements are working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. IMPORTANT : The Warming Zone does not consume enough power to glow red.

4 *For Model : LSE5615 / LSE5613

After checking all the surface heating elements, check the locking system by pressing Probe (LRE5615 model only) or Clock for three seconds. The oven door should lock and the cooktop should not operate while the Lockout function is turned on. Pressing Probe(LSE5615 model only) or Clock for three seconds to disable Lockout.

5 Now check the oven's operation. Turn the oven mode knob to select the Bake mode. 350 °F appears in the display. Press Start.

6 The oven should finish preheating in 15 minutes, and the convection fan should operate while the oven is preheating.

7 After checking the oven's operation, turn the temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

OPERATION

Control Panel Overview

For Model : LSE5615

1 Smart Diagnosis* 2 Tag On Cook Time *Clock Start Time *Setting Probe *Lock Out Timer On/Off Oven Light Warming Drawer Set/Off Time/Temp. - + START 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 345678910

Bake OFF Conv. Bake Speed Broil Broil Easy Clean Self Clean Tag On Proof Warm Speed Roast Conv. Roast OFF

For Model : LSE5613

1 Smart Diagnostics* 2 Tag On Cook Time Start Time Clock *Lock Out Timer On/Off Oven Light Setting Time/Temp. - + START 12 13 14 6 7 15 9 10

Bake OFF Conv. Bake Broil High Conv. Roast Broil Low Speed Roast Easy Clean Warm Tag On Proof Self Clean

For Model : LSE4611

1 Smart Diagnosis* 2 Tag On Cook Time Start Time Clock *Lock Out Timer On/Off Oven Light Setting Time/Temp. - + START 12 13 14 6 7 15 9 10

Bake OFF Conv. Bake Conv. Roast Speed Roast Warm Proof Tag On Easy Clean Pizza Broil High Broil Low 11

1 Smart Diagnosis™

Use during the Smart Diagnosis feature.

② Smart Features

The Tag On icon, for use with Smart Features.

③ Cook Time / Clock

• Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.
• Press and hold button for three seconds to set the time of day.

④ Start Time / Setting

• Press the button to set the delayed timed cook. The oven starts at the set time.
• Press and hold button for three seconds to select and adjust oven settings.

⑤ Probe / Lockout

• Press the button to select Probe function.
• Press and hold button for three seconds to lock the door and control panel.

6 Timer On/Off

Press the button to set or cancel timer on oven.

⑦ Oven Light

Press the button to turn oven light on or off.

⑧ Warming Drawer

Press the button to select the warming drawer function.

9 - /+

Press the plus button to increase cooking time or oven temperature. Press the minus button to decrease cooking time or oven temperature.

10 Start

Press the button to start all oven features.

11 Oven Mode Knob

Turn the knob to select oven operating mode.

12 Cook Time

Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

13 Start Time

Press the button to set the delayed timed cook. The oven starts at the set time.

14 Clock / Lockout

• Press button to set the time of day.
• Press and hold button for three seconds to lock the door and control panel.

15 Setting

- Press button to select and adjust oven settings.

Hot Surface Indicator

The hot surface indicator light glows as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150^ F.

Flashing Clock

If the colon in the clock display flashes, press Cook Time for three seconds (LSE5615 model only) or press Clock and reset the clock, or press any key to stop the flashing.

Knob Positions

After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.

LSE5615 Dual Letter A Single C Single C Mode Single C Triple B

LSE5613

Dual HI OFF HI Single 8 6 4 2 LO 2

Dual
Letter A

Single
C

OFF HI LO 9 1 8 2 7 3 6 4 5

Single
C

Mode Single

C

Dual HI OFF HI Single 6 6 4 2 LO 2

Dual
A

LSE4611

Dual HI OFF HI Single 8 6 4 2 LO 2

Dual
Letter A

Single
C

OFF HI LO 9 1 8 2 7 3 6 4 5

Single
C

Mode Single

C

Single
C

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1 Set the oven mode knob to the Off position.
2 Press and hold Cook Time for three seconds (LSE5615 model only) or press Clock. CLO shows in the display.
3 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time.
4 Press Start to enter the time and start the clock.

NOTE

• The time of day cannot be changed during a timed baking or self-clean cycle.
• If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.
• If the display colon in the clock is blinking, you may have experienced a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on when the door is opened. Press Light to manually turn the oven light on.

NOTE

The oven light cannot be turned on if the Self Clean function is active.

(For Model : LSE5615 / LSE5613)

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Feature		min.Temp. / Time	max.Temp. / Time	Default
Clock	12 Hr.	1:00Hr. / min.	12:59Hr. / min.
	24 Hr.	0:00Hr. / min.	23:59Hr. / min.
Timer	12 Hr.	0:01 min.	11:59Hr. / min.
	24 Hr.	0:01 min.	11:59Hr. / min.
Cook Time	12 Hr.	0:01 min.	11:59Hr. / min.
	24 Hr.	0:01 min.	11:59Hr. / min.
Conv. Bake		300 °F / 150 °C	550 °F / 285 °C	350 °F (*325 °F)/ 12 Hr.
Conv. Roast		300 °F / 150 °C	550 °F / 285 °C	350 °F (*325 °F)/ 12 Hr.
Speed Broil & Broil		Lo 400 °F	Hi 500 °F	Hi / 3 Hr.
Bake		170 °F / 80 °C	550 °F / 285 °C	350 °F / 12 Hr.
Proof 0:01 min.			11:59Hr. / min.	12 Hr.
Pizza 12 Hr.
Speed Roast				12 Hr.
Warm 3 Hr.
Self Clean (LSE5615 / LSE5613)		3 Hr. 5 Hr. 4 Hr.
EasyClean®				10 min.

* Using Auto Conversion
- Default cook mode times are without setting cook time.

Timer On/Off

The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Timer On/Off feature can be used during any of the oven control functions.

Setting the Timer (for example to set 5 minutes)

1 Set the oven mode knob to the Off position.
2 Press the Timer On/Off. 0:00 with HR inside it appears and Timer flashes in the display.
3 Press plus(+) or minus(-) to set the desired time. Plus(+) to increase the time and minus(-) to decrease the time.
4 Press Timer On/Off or Start to start the Timer. The remaining time countdown appears in the display.

NOTE

If Timer On/Off is pressed, the timer returns to the time of day.

5 When the set time runs out, End shows in the display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.

NOTE

• If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.
• Press Timer On/Off twice to set the time in minutes and seconds.
• Press Timer On/Off once to set the time in hours and minutes.

Canceling the Timer before the set time has run out

1 Press Timer On/Off once. The display returns to the time of day.

Settings

Set the oven mode knob to the Off position.

Press and hold Start Time for three seconds (LSE5615 model only) or press Setting.

Then press the Start Time(LSE5615 model only) or Setting key repeatedly to toggle through and change oven settings.

The Setting key allows you to:

• set the hour mode on the clock (12 or 24 hours)
• enable/disable convection auto conversion
• adjust the oven temperature
  • activate/deactivate the preheating alarm light
• set the beeper volume
• cooktop on alert
• switch the temperature scale between Fahrenheit and Celsius

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

1 Set the oven mode knob to the Off position.
2 Press and hold Start Time for three seconds(LSE5615 model only) or press Setting.
3 Press plus(+) or minus(-) to set the desired hour mode on the clock.
4 Press Start to accept the desired change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto-converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1 Set the oven mode knob to the Off position.
2 Press and hold Start Time for 3 seconds(LSE5615 model only) or press Setting. Then press Start Time(LSE5615 model only) or Setting repeatedly until Auto appears in the display.
3 Press plus(+) or minus(-) to enable or disable the feature.
4 Press Start to accept the change.

Adjusting the Oven Temperature

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

NOTE

To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

1 Set the oven mode knob to the Off position.
2 Press and hold Start Time for three seconds(LSE5615 model only) or press Setting. Then press Start Time(LSE5615 model only) or Setting repeatedly until AdJU appears in the display.
3 To increase the temperature, press plus (+) until the desired amount appears in the display.

To decrease the temperature, press minus (-) until the desired amount appears in the display.

4 Press Start to accept the change.

NOTE

• This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.
• Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

1 Press Setting repeatedly until Pre appears in the display.
2 Press plus (+) or minus (-) to turn the light on/off.
3 Press Start to accept the change.

Adjusting the Beeper Volume

1 Set the oven mode knob to the Off position.
2 Press and hold Start Time for three seconds(LSE5615 model only) or press Setting. Then press Start Time(LSE5615 model only) or Setting repeatedly until Beep appears in the display.
3 Press plus(+) or minus(-) to select the desired volume.
4 Press Start to accept the change.

Adjusting Cooktop On alert Volume

1 Set the oven mode knob to the Off position.
2 Press and hold Start Time for three seconds(LSE5615 model only) or press Setting. Then press Start Time(LSE5615 model only) or Setting repeatedly until CtOP appears in the display.
3 Press plus (+) or minus (-) to select Hi, Lo, Off.
4 Press Start to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

1 Set the oven mode knob to the Off position.
2 Press and hold Start Time for three seconds(LSE5615 model only) or press Setting. Then press Start Time(LSE5615 model only) or Setting repeatedly until Unit appears in the display.
3 Press plus(+) or minus(-) to select F(Fahrenheit) or C(Centigrade).
4 Press Start to accept the change.

Lockout

The Lockout feature automatically locks the oven door and prevents most oven from being turned on. It does not disable the timer and the interior oven light.

1 Set the oven mode knob to the Off position.
2 Press and hold Probe(LSE5615 model only) or Clock for three seconds.
3 The lock melody sounds, Loc appears in the display and the lock icon 🎨 blinks(For Model : LSE5615 / LSE5613) in the display.
4 Once the oven door is locked, the lock 📋 indicator stops blinking(For Model : LSE5615 / LSE5613) and remains on.

5 To deactivate the Lockout feature, press and hold Probe(LSE5615 model only) or Clock for three seconds. The unlock melody sounds and the door and the controls unlock.

NOTE

The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.

NOTE (For model : LSE4611)

In models without a self-clean option, the Lockout feature locks the controls but does not lock the oven door.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.

Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.

1 Turn the oven mode knob to select the Bake mode. 350 °F appears in the display.
2 Set the temperature: press minus(-) until 300 °F appears in the display.
3 Press Cook Time and set the baking time.
4 Press Start Time.
5 Set the start time: press plus(+) until 4:30 appears in the display.
6 Press Start. A short beep sounds and Timed Delay and the start time appear in the display. The oven begins baking at the set start time.

NOTE

• To cancel the Delayed Timed Cook function, turn the oven mode knob to the Off position.
• To change the cooking time, repeat step 3 and press Start.
• If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.
- The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the Off position.

CAUTION

• Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
• Eating spoiled food can result in sickness from food poisoning.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.

Setting the Cook Time Function

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

1 Turn the oven mode knob to select the Bake mode. 350 °F appears in the display.
2 Set the oven temperature. For this example, press minus(-) until 300 °F appears in the display.
3 Press Cook Time. Timed flashes in the display. Bake, 0:00 and 300 °F appear in the display.
4 Set the baking time: press plus(+) until 30:00 appears in the display. The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

5 Press Start.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.
- The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the Off position.

Changing the Cook Time during Cooking

For example, to change the cook time from 30 minutes to 1 hour and 30 minutes, do the following.

1 Press Cook Time.
2 Change the baking time: press plus(+) until 1 hour and 30 minutes appears in the display.
3 Press Start to accept the change.

Using the Cooktop

Cooking Areas

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 12 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface.

NOTE

It is normal for the surface elements to cycle on and off during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting.

For Model : LSE5615

SINGLE WARM ZONE SINGLE DUAL TRIPLE

For Model : LSE5613

SINGLE WARM ZONE SINGLE DUAL DUAL

For Model : LSE4611

SINGLE WARM ZONE SINGLE DUAL SINGLE

NOTE

It is normal to see a very faint red ring around the outer edge of a dual or triple element when using it as a single element at a high heat setting. This is only a reflection from the bright glow of the center element and is not a malfunction.

Hot Surface Indicator

The hot surface indicator light glows as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150^ F.

Using the Cooktop Elements

CAUTION

- Only use cookware and dishes that are safe for oven and cooktop use.

• Always use oven mitts when removing food from the cooktop and oven.

- Do not place sealed containers on the cooktop.

- Do not use plastic wrap to cover food while on the cooktop. Plastic may melt onto the surface and be very difficult to remove.

- Never leave food on the cooktop unattended. Spillovers can cause smoke. Greasy spillovers may catch on fire.

- The surface element may appear to have cooled after it has been turned off. The element may still be hot and touching the element before it has cooled sufficiently can cause burns.

Turning on a Single element

1 Push the Single element knob in.

2 Turn the knob in either direction to the desired setting.

The control knob clicks when it is positioned at both Off and Hi.

OFF HI LO ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ 1 2 3 4 5 6 7 8 9

Single

Heating element

Off

Heating element

On

NOTE

• Hi is the highest temperature available.

- Lo is the lowest temperature available.

Turning on the Dual element

There is one dual element located in the left front position. Use the dual element as a dual or single element.

1 Push in the appropriate knob.

2-A Turn the knob counterclockwise to use it as a Single element.

2-B Turn the knob clockwise to use it as a Dual unit.

Heating with inner (smaller) element only

Heating with both elements together

Turning on a Triple element (on some models)

There is one triple element that can be used as either a single, dual or triple element.

1 Push in the appropriate knob.

2-A Turn the knob counterclockwise to use the Single element.

2-B Turn the knob clockwise to the Dual position to use as a Dual element.

2-C Turn the knob clockwise to the Triple position to use as a Triple element.

graph TD
    A["Component A"] -->|1| B["Capacitor B"]
    B -->|2| C["Capacitor C"]
    C -->|3| D["Switch"]
    D -->|4| E["Inductor"]
    E -->|5| F["Transistor"]
    F -->|6| G["Dual"]
    G -->|7| H["Ground"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333
    style F fill:#ffc,stroke:#333
    style G fill:#fcc,stroke:#333
    style H fill:#fff,stroke:#333

Single Dual Triple

Turning on the Warming Zone

The Warming Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warming Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness.

CAUTION

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140 °F.

• Always start with hot food. Do not use the warm setting to heat cold food.
- Do not use the warm setting for more than 2 hours.

Turning on a Warming Zone element

1 Push the Warming Zone element knob in.
2 Turn the knob in either direction to the desired setting.

The control knob clicks when it is positioned at both Off and Hi.

OFF HI LO 9 ② ① 7 8 6 5 4 3 2 1 OFF

NOTE

• For best results, food on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality.
• The warmer will not glow red like the other cooking elements.

The Recommended Surface Cooking Setting

Setting	Recommended Use
8.5-Hi	Bring liquid to a boilStart cooking
5.5-8.0	Hold a rapid boil, frying, deep fat fryQuickly brown or sear food
3.5-5.0	Maintain a slow boilFry or saute foodsCook soups, sauces and gravies
2.2-3.0	Stew or steam foodSimmer
Lo-2.0	Keep food warmMelt chocolate or butterSimmer

Using the Proper Cookware

The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware.

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by placing a ruler across the bottom of the cookware. The ruler should touch the cookware across the entire bottom, with no gaps.

Line drawing of a hand measuring a ruler above a cylindrical object (no text or symbols)

Cookware recommendations

• Flat bottom and straight sides
• Heavy-gauge pans
• Pan sizes that match the amount of food to be prepared and the size of the surface element
• Weight of handle does not tilt pan. Pan is well balanced
• Tight-fitting lids
• Flat bottom woks

Cookware should not

• have a curved or warped bottom.
- be smaller or larger than the surface burner.
• have a heavy handle that tilts the pan.
- be a wok with a ring stand.

• have loose or broken handles.

• have loose-fitting lids.

NOTE

• Do not use pans less than 7 inches in diameter on the front elements.
• Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center.

Choosing Cookware

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
• Copper - Excellent heat conductor but discolors easily. May leave metal marks on glass-ceramic (see Aluminum above).
• Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
• Cast iron - A poor heat conductor but retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
• Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Home Canning Tips

Be sure that the canner is centered over the surface element and is flat on the bottom.

• The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and may damage the cooktop.
• Some canners are designed with smaller bases for use on smooth surfaces.
• Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.
• Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

Using the Oven

Before Using the Oven

NOTE

• Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.
• It is normal for the convection fan to run while preheating during a regular bake cycle.
• The convection fan motor may run periodically during a regular bake cycle.
• The heat turns off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed.

Oven Vent

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture content.

Oven Vent Vent trim

CAUTION

- The edges of the range vent and vent trim are sharp and may become hot during operation. Wear gloves when cleaning the range to avoid burns or other injury.

Using Oven Racks

The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.

Removing Racks

1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.

Replacing Racks

1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.

CAUTION

• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.

Bake

Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).

Setting the Bake Function (example, 375 °F)

1 Turn the oven mode knob to select Bake.
2 Set the oven temperature: for example, press plus(+) until 375 °F appears in the display.
3 Press Start. The oven starts to preheat.

As the oven preheats, the temperature is displayed and rises in 5 degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.

4 When cooking is complete, turn the oven mode knob to the Off position.

5 Remove food from the oven.

NOTE

It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.

Baking Tips

• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

NOTE

The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Convection Mode

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

Setting the Convection Function (example, 375 °F)

1 Turn the oven mode knob to select the Conv. Bake or Conv. Roast.
2 Set the oven temperature: for example, press plus(+) until 375 °F appears in the display.
3 Press Start. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F.

As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature, 350 °F and the fan icon.

4 When cooking has finished or to cancel, turn the oven mode knob to the Off position.

NOTE

The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.

Tips for Convection Baking

• Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
• If cooking on single rack, place the rack in the position suggested in the charts on the following pages. If cooking on multiple racks, place the oven racks in positions 3 and 5 (for two racks).
• Multiple oven rack cooking may slightly increase cook times for some foods.
• Cakes, cookies and muffins have better results when using multiple racks.

The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Tips for Convection Roasting

Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.

1 Place the oven rack on the bottom.
2 Place the grid in the broiler pan.
3 Place the broiler pan on the oven rack.

Diagram of a grid with parallel rows, labeled 'Grid (sold separately)' below (no other text or symbols)

Broiler pan (sold separately)

CAUTION

• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.

Recommended Baking and Roasting Guide

Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.

Rack and Pan Placement

Diagram of a kitchen oven with numbered parts labeled 1 through 7, showing internal structure and airflow direction.

Multiple rack baking

Rack (Position 3)

Rack (Position 5)

Single rack baking

Rack

Baking rack guide

Food		Rack position
Cakes	Layer cakesBundt cakesAngel food cake	533
Cookies	Sugar cookiesChocolate chipsBrownies	444
Pizza	FreshFrozen	55
PastryCrust	From scratchRefrigerator	44
Breads	Biscuit, cannedBiscuit, from scratchMuffins	555
Desserts	Fruit crisps and cobblers, from scratchPies, from scratch, 2-crust fruit	44
Custards	Cheesecake, crème brulée	2
Soufflés	Sweet or savory 2
Casserole	Frozen lasagna 5

Roasting rack guide

Food			Rack position
Beef	Rib	Rare	2
		Medium	2
		Well done	2
	Boneless rib, top sirloin	Rare	2
		Medium	2
		Well done	2
	Beef tenderloin	Rare	2
		Medium	2
Pork	Rib 2
	Bone-in, sirloin 2
	Ham, cooked 2
Poultry	Whole chicken 2
	Chicken pieces 2
	Turkey 2

Broil

The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.

Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.

CAUTION

• Do not use a broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.

NOTE

- This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and door appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.

Speed Broil (For Model : LSE5615)

The Speed Broil setting is designed to reduce the amount of time it takes to broil foods. By utilizing the infrared broil element, which provides heat instantaneously, there is no need for preheating.

Setting the oven to Broil / Speed Broil

1 Turn the oven mode knob to select Broil or Speed Broil.
2 Press plus(+) or minus(-) to select Hi or Lo. (LSE5615 Model only)
3 Press Start. The oven begins to heat.
4 Let the oven preheat for approximately five minutes before cooking the food if using broil.
5 Turn the oven mode knob to the Off position to cancel at any time or when cooking is complete.

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1 Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.
2 The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.
3 Always run your cooktop ventilation system or vent hood during broiling.
4 Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.
5 Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.
6 If you are experiencing significant smoke with any food item, consider:
- Lowering the broiler to the Lo setting.
- Lowering the rack position to cook the food further away from the broiler.
- Using the Hi broil setting to achieve the level of searing you desire, and then either switching to the Lo broil setting, or switching to the Bake function.
7 As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.
8 Adhere to the recommended broil settings and cooking guidelines in the chart on the following page whenever possible.

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.

Two rectangular kitchen utensils on a tray, one above and one below, with no text or symbols present.

Food	Quantity and/or Thickness	Rack Position	First Side (minutes)	Second Side (minutes)	Comments
Ground Beef Well done	1 lb. (4 patties) 1/2 to 3/4" thick	7 3-6	2-4 Space evenly. Up to	8 patties may be broiled at once.
Beef Steaks
Rare	1" thick	7	3-5	2-4	Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat.
Medium	1 to 1^1/_2 lbs.	7	4-6	2-4
Well done		7	5-7	3-5
Rare	1^1/_2" thick	5	7-9	4-6
Medium	2 to 2^1/_2 lbs.	5	9-11	6-8
Well done		5	11-13	8-10
Toast 7 0.5-1 0.5
Chicken 1 whole cut up		5	8-10	4-6	Broil skin-side-down first.
Lobster Tails 2-4	10 to 12 oz. each	5 9-12	Do not	turn over	Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.
Fish Fillets	1/4 to 1/2" thick	6 2-4	2-4 Handle and turn very	carefully. Brush with lemon butter before and during cooking, if desired.
Ham Slices (precooked)	1/2" thick	5 2-4	2-4 Increase time 5 to 10	minutes per side for 1 home-cured ham.	1/2" thick or
Pork Chops Well done	1 ( 1/2" thick)	6	3-6	4-7
	2 (1" thick)about 1 lb.	5	5-8	5-8
Lamb Chops
Medium	2 (1" thick) about	6	3-5	2-5
Well done	10 to 12 oz.	6	5-7	4-7
Medium	2 ( 1^1/_2" thick)about 1 lb.	6	7-9	7-9
Well done		6	9-11	7-9
Salmon Steaks	2 (1" thick)	5	8-10	3-5	Grease pan. Brush steaks with melted butter.
	4 (1" thick)about 1 lb.	5	9-11	4-6

- This guide is only for reference. Adjust cook time according to your preference.

NOTE

The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness.

The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef: 160 °F (71.1 °C)
• Poultry: 165 °F (73.9 °C)
- Beef, veal, pork, or lamb: 145 °F (62.8 °C)
• Fish / Seafood: 145 °F (62.8 °C)

Tips for Broiling

Beef

• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.
• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

- Toss your vegetables lightly in oil before cooking to improve browning.

Warm

This function will maintain an oven temperature of 170 °F . The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations.

Setting the Warm Function

1 Turn the oven mode knob to select Warm.
2 Press Start.
3 Turn the oven mode knob to the Off position when warming is finished.

NOTE

• The Warm function is intended to keep food warm. Do not use it to cool food down.
• It is normal for the fan to operate during the Warm function.

Proof

This feature maintains a warm oven for rising yeast leavened products before baking.

Setting the Proof Function

1 Use rack position 2 or 3 for proofing.
2 Turn the oven mode knob to select Proof.
3 Press Start.
4 Turn the oven mode knob to the Off position when proofing is finished.

NOTE

• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.
• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. Hot shows in the display.
• It is normal for the fan to operate during the Proof function.

Speed Roast

The Speed Roast feature is designed to quickly roast poultry. The combination of intense heat from the upper heating element and heated air from the back heating element result in crispier food and help to save cooking time. Speed roasting is especially good for medium sized poultry.

NOTE

• The recommended cook time is 60-65 minutes for a whole chicken weighing 3.3 lb.
• Adjust the cook time according to the weight of the poultry.
• Place the oven rack in position 2.
• Speed Roast is designed to reduce the cooking time. There is no need for preheating.
• This function is optimized for poultry, so the temperature of Speed Roast cannot be changed.
• It is normal for the fan to operate during the Speed Roast function.

Setting the Speed Roast Function

1 Put food in the oven.
2 Turn the oven mode knob to select Speed Roast. The display shows Roast Speed.
3 Press Start.

Pizza(For Model : LSE4611)

The Pizza function is specially designed for cooking pizza. It heats from both the top and bottom to brown food more evenly.

This system is designed to give the optimum cooking performance for pizza by automatically selecting a combination of the broil and bake heating systems. When using P1 and P2 function, there is no need to preheat the oven prior to cooking. For P3, preheat the oven with a pizza stone for 30 minutes prior to cooking.

Setting the Pizza Function

1 Turn the oven mode knob to Pizza.
2 Press the plus (+) or minus (-) buttons to cycle through the options (see the table below).
3 Press Start to begin cooking with the selected options.
4 To cancel operation at any time, turn the oven mode knob to the Off position.

Display Mode	Item	Rack position	Accessory	Recommended time (minutes)
P1	Frozen pizza, Regular crust	4-5	directly on the rack	15-18
P2	Frozen pizza, Rising crust	4-5	directly on the rack	17-22
P3 Fresh Pizza 4-5			on the pizza stone	14-20

- This chart is based on one 12" pizza, and is only for reference. Adjust cook time according to size of pizza and preference.

Meat Probe (For Model : LSE5615)

The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.

Setting the Meat Probe Function (example for Roast 375 °F with Probe temp. 160 °F)

1 Insert the meat probe into the meat.

Illustration of a soldering iron with two probes and a coiled cord (no text or symbols)

2 Connect the meat probe to the jack.
3 The meat probe icon flashes in the display if the meat probe is properly connected.

Method

1 Select cook mode. Turn the oven mode knob to select Conv. Roast.
2 Set the oven temperature: press plus(+) or minus(-) until 375 °F appears in the display.
3 Press Probe.
4 Set the probe temperature: press plus(+) or minus(-) until 160 °F appears in the display.
5 Press Start.

The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts off automatically.

Changing the Probe temperature while cooking

1 Press Probe.
2 Set the probe temperature.
3 Press Start.

IMPORTANT NOTE

Turn the oven mode knob to the Off position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting.

CAUTION

• Always use an oven mitt to remove the temperature probe. Do not touch the broil element. Failure to obey this caution can result in severe personal injury.
• To avoid damage to the meat probe, Do not use tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.

Recommended Probe Temperature Chart

Doneness Probe Temp.
Beef, Lamb and Veal
Rare	130 °F (54 °C)
Medium Rare	140 °F (60 °C)
Medium	150 °F (66 °C)
Well Done	160 °F (71 °C)
Pork
Well Done 170 °F (77 °C)
Poultry
Breast, Well Done	170 °F (77 °C)
Thigh, Well Done	180 °F (82 °C)
Stuffing, Well Done	165 °F (74 °C)

Operating the Warming Drawer (For Model : LSE5615)

Line drawing of a refrigerator drawer with lid and door (no text or symbols)

The Warming Drawer keeps hot cooked foods at serving temperature.

All food placed in the Warming Drawer should be covered with an oven-safe lid or aluminum foil to maintain quality. Do not place foil on bottom or sides of drawer. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warming Drawer.

Setting the Warming Drawer Control

1 Press Warming Drawer Set/Off. The indicator light will flash. (If no further buttons are pressed within 25 seconds, the display will clear.)
2 Use the plus(+) or minus(-) button to set the power level: ■ for Low, ■ for Medium, and ■ for High.
3 When the food is ready, or to cancel, press Warming Drawer Set/Off.

NOTE

• The Warming Drawer shuts off automatically after three hours.
• Do not heat cold food in the Warming Drawer.
• Do not use pans or utensils with rough finishes in the Warming Drawer. Doing so can leave scratches on the inner drawer surfaces.

Warming Drawer food/power level recommendations

Setting Type of Food
Low	Rolls (Soft)Empty dinner plates
Medium	GraviesCasserolesEggsVegetables	BiscuitsRolls (hard)PastriesRoasts
[4DS6]	BaconHamburger pattiesPoultryPork chops	PizzaFried Foods

Different types of food may be placed in the warming drawer at the same time. For best results, do not leave food in the warming drawer for more than one hour. Do not leave smaller quantities or heat-sensitive food, such as eggs, in the warming drawer more than 30 minutes. The maximum operating time is three hours.

CAUTION

• Do not use the warming drawer for storage of racks, broiler pans, insert pans, plates, or utensils. The warming drawer contains a heating element which may damage any items not specifically designed to be used with it and should only be used to store cookware specifically supplied by LG with your range.
• Do not put food or foil directly on the surface or base of the warming drawer. This may result in damage to your drawer and may spoil your food.
• Do not place plastic wrap in the warming drawer or use it to cover food being heated in the warming drawer. Plastic may melt onto the drawer or surrounding areas and is very difficult to remove. Use only aluminum foil or cookware that is capable of withstanding baking temperature to heat or cover your food.
• Do not use the warming drawer to heat water or any other liquids. Spilled liquids may cause an electrical short or result in severe personal injury, electric shock or death.
• Never place plastics, paper, canned foods or other combustible material into the warming drawer. These items pose a severe risk of fire, damage and injury.
• In the unlikely event that an item falls behind the warming drawer, always turn the power off and wait for the warming drawer to cool before retrieving the item. Never attempt to retrieve any items that fall behind the warming drawer without first turning the power off and ensuring the warming drawer cavity has cooled off. Failure to do so may result in severe personal injury, electric shock or death.
• Do not touch the surface of the warming drawer while it is in operation. Use oven mitts or hot pads when inserting or removing food to avoid burns or other injury.
• Do not leave food in the warming drawer for longer than one hour. Eating food which has been heated for too long at low temperatures can lead to food-borne illnesses.

SMART FUNCTIONS

LG ThinQ Application

This feature is only available on models with the logo.

The LG ThinQ application allows you to communicate with the appliance using a smartphone.

Tag On Features

The Tag On function can only be used with most smart phones equipped with the NFC (Near Field Communication) function and based on the Android OS (operating system).

Smart Diagnosis™

Allows the user to diagnose and troubleshoot problems with the oven.

EasyClean® (For Model : LSE5615 / LSE5613)

Allows the user to set EasyClean®, read the instruction guide, and simulate and compare energy consumption when using EasyClean® versus the self-clean function.

Oven Settings

Allows the user to change oven settings, including the hour mode, preheating alarm light, beeper volume, temperature units, convection auto conversion, and thermostat adjustment.

NOTE

• The application is subject to change for appliance improvement purposes without notice to users.
  • Functions may vary by model.
• When using the Tag On function, position the smart phone so that the NFC antenna inside the back of the smart phone matches the position of the Tag On icon on the appliance.
• Press ⚙ in the LG ThinQ application for a more detailed guide on how to use the Tag On function.
• The location of the smartphone's NFC module may vary depending on the phone, and NFC use may be restricted on some smartphones due to differences in transmission methods. Because of the characteristics of NFC, if the transmission distance is too far, or if there is a metal sticker or a protective case on the phone, transmission will not be good. In some cases, NFC-equipped phones may be unable to transmit successfully.
• NFC feature would vary depending on smart phones.

Installing the LG ThinQ Application

Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone.

- Follow instructions to download and install the application.

Smart Diagnosis™ Feature

This feature is only available on models with the 🧑 or 🧑 icon.

Use this feature to help you diagnose and solve problems with your appliance.

NOTE

• For reasons not attributable to LGE's negligence, the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.
• The feature may be subject to change without prior notice and may have a different form depending on where you are located.

Using LG ThinQ to Diagnose Issues

Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.

Using Audible Diagnosis to Diagnose Issues

Follow the instructions below to use the audible diagnosis method.

- Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.

1 Open the LG ThinQ application on the smart phone.
2 In the application, select the appliance from your list of connected appliances and then press the dots at the upper right of the screen.
3 Select Smart Diagnosis, then press the Start Smart Diagnosis button.

NOTE

- If the diagnosis fails several times, use the following instructions.

4 Select the Audible Diagnosis.
5 Follow the instructions on the smart phone.
6 Keep the phone in place until the tone transmission has finished. View the diagnosis on the phone.

Max. 10 mm Smart, Diagnosis™

NOTE

- For best results, do not move the phone while the tones are being transmitted.

MAINTENANCE

Cleaning the Glass-Ceramic Cooktop

CAUTION

• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
• For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface.
• Read and follow all instructions and warnings on the cleaning cream label.

Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface.

To maintain and protect the surface of the glass cooktop, follow these steps:

1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
2 Use ceramic cooktop cleaner daily to help keep the cooktop looking new.
3 Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4 Use a paper towel to clean the entire cooktop surface.
5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.

NOTE

Do not heat the cooktop until it has been cleaned thoroughly.

IMPORTANT

• If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface.
  When used correctly, the scraper will not damage the cooktop surface. For your safety, please use an oven mitt or pot holder while scraping the hot cooking surface.
• If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel.

NOTE

ANY DAMAGE OR FAILURE OF THE PRODUCT RESULTING FROM 1 OR 2 BELOW MAY NOT BE COVERED UNDER THE LIMITED WARRANTY.

1. Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastics can cause pitting on the surface of your cooktop.
2. If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled on the cooktop, it can permanently stain or discolor the surface.

Burned-On Residue

1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper. To prevent burns, wear an oven mitt or pot holder while using the metal scraper.

Illustration of a hand using a tool to clean food items on a baking tray (no text or symbols visible)

NOTE

• Do not use a dull or nicked blade.
• Hold the scraper at approximately a 30^ angle to the cooktop.
• The razor scraper will not damage the markings on the cooking surface.

2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.

Illustration of hands using a tool to clean or brush on a tray with abstract shapes (no text or symbols)

3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.

Hand cleaning a kitchen appliance with circular patterns on a tray (no text or symbols)

Maintaining the Cooktop

DO NOT use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-ceramic cooktops.

Let your glass-ceramic cooking surface cool off before cleaning.

graph LR
    A["Wipe off with a damp towel and mild detergent"] --> B["Use a metal scraper"]
    B --> C["Apply cooktop cleaning cream. Rub with a towel."]
    C --> D["Rinse with a damp towel, then wipe dry."]

For additional product information, visit our website at www.lg.com

Metal Marks and Scratches

ANY DAMAGE OR FAILURE OF THE PRODUCT RESULTING FROM 1 OR 2 BELOW MAY NOT BE COVERED UNDER THE LIMITED WARRANTY.

1. Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.

CAUTION

Cookware with rough or uneven bottoms can mark or scratch the cooktop surface.

Diagram showing a hand using a tool to press a pot on an induction cooktop, with directional arrows indicating process flow.

• Do not slide metal or glass across the cooktop surface.
• Do not use cookware with any dirt build-up on the bottom.
• Do not use cookware if there are foreign matters on the cooktop surface. Always clean the cooktop surface before cooking.

EasyClean®

LG's EasyClean® enamel technology provides two cleaning options for the inside of the range. The EasyClean® feature takes advantage of LG's new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand-cleaning.

• For Model : LSE5615 / LSE5613

While EasyClean® is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES.

When needed, the range still provides the self clean option for longer, more thorough oven cleaning for heavier, built up soils.

Benefits of EasyClean®

• Helps loosen light soils before hand-cleaning
- EasyClean® only uses water; no chemical cleaners
- Makes for a better self-clean experience (For Model : LSE5615 / LSE5613)
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time

NOTE (For model : LSE4611)

This model does not include a self-clean option. The EasyClean® feature may not be effective in removing heavy, built-up soils. Because the range does not include a self-clean option, clean the oven regularly using the EasyClean® feature to prevent heavy, burnt-on soil from building up in the oven.

When to Use EasyClean®

Suggested Cleaning Method	Example of Oven Soiling Soil Pattern		Types of Soils	Common Food Items That Can Soil Your Oven
EasyClean®		Small drops or spots	Cheese or other ingredients	Pizza
		Light splatter Fat/grease		Steaks, broiled
				Fish, broiled
				Meat roasted at low temperatures
Self Clean* (For Model : LSE5615 / LSE5613)		Medium to heavy splatter	Fat/grease	Meat roasted at high temperatures
		Drops or spots	Filling or sugar based soils	Pies
			Cream or tomato sauce	Casseroles

* The Self Clean cycle can be used for soil that has been built up over time.

Cleaning Tips

- Allow the oven to cool to room temperature before using the EasyClean® cycle. If your oven cavity is above 150 °F (65 °C), Hot will appear in the display, and the EasyClean® cycle will not be activated until the oven cavity cools down.

- A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning.

- Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel.

- Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at your local stores, can also help improve cleaning.

- The range should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean® cycle.

- For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.

- Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean® cycle.

- Do not open the oven door during the EasyClean® cycle. Water will not get hot enough if the door is opened during the cycle.

- For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle. (For Model : LSE5615 / LSE5613)

EasyClean® Instruction Guide

1 Remove oven racks and accessories from the oven.

2 Scrape off and remove any burnt-on debris with a plastic scraper.

Suggested plastic scrapers:

- Hard plastic spatula

- Plastic pan scraper

- Plastic paint scraper

- Old credit card

3 Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the oven.

4 Use at least 1/_5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven.

Line drawing of a spray bottle spraying water onto a window with leafy plants (no text or symbols)

5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.

NOTE

If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.

6 Close the oven door.

Turn the oven mode knob to select EasyClean®. Press Start.

CAUTION

• Some surfaces may be hot after the EasyClean® cycle. Wear rubber gloves while cleaning to prevent burns.
• During the EasyClean® cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass while cleaning the oven cavity.

7 A tone will sound at the end of the 10 minute cycle. Turn the oven mode knob to the Off position to clear the display and end the tone.
8 After the cleaning cycle and during hand-cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the EasyClean® cycle by scrubbing with a wet, non-scratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while

cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner.

NOTE

Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface.

10 Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace racks and any other accessories.
11 If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas.

• For Model : LSE5615 / LSE5613

If stubborn soils remain after multiple EasyClean® cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner's manual for further details.

NOTE

• If you forget to saturate the inside of the oven with water before starting EasyClean®, turn the Oven mode knob to the Off position to end the cycle. Wait for the range to cool to room temperature and then spray or pour water into the oven and start another EasyClean® cycle.
• The cavity gasket may be wet when the EasyClean® cycle finishes. This is normal. Do not clean the gasket.
• If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.
• It is normal for the fan to operate during the EasyClean® cycle.
• Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel.

Self Clean

(For model : LSE5615 / LSE5613)

The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled.

During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.

Before Starting Self Clean

• Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven.
• The kitchen should be well ventilated to minimize the odors from cleaning.
• Wipe any heavy spillovers on the bottom of the oven.
• Make sure that the oven light bulb cover is in place and the oven light is off.
• The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 °F (260 °C) after a Self Clean cycle is complete.

CAUTION

• Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the range can become very hot to the touch.
• If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range.
• Do not line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
• Do not force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

During the Self Clean cycle, the cooktop elements and warming drawer cannot be used.

NOTE

• Remove oven racks and accessories before starting the Self Clean cycle.
• If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.
• Clean the frame of the oven and door with hot soapy water. Rinse well.
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure that the oven light bulb cover is in place and the oven light is off.
• It is normal for the fan to operate during the Self Clean cycle.
• The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.

Setting Self Clean

The Self Clean function has cycle times of 3, 4, or 5 hours.

Self Clean Soil Guide

Soil Level Cycle Setting
Lightly Soiled Oven Cavity 3-Hour	Self Clean
Moderately Soiled Oven Cavity 4-Hour	Self Clean
Heavily Soiled Oven Cavity 5-Hour	Self Clean

1 Remove all racks and accessories from the oven.
2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press plus(+) or minus(-) to select a self clean time from 3 to 5 hours.

3 Press Start.

4 Once the self-clean cycle is set, the oven door locks automatically and the lock icon displays. You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.

CAUTION

Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.

Setting Self Clean with a Delayed Start

1 Remove all racks and accessories from the oven.
2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press plus(+) or minus(-) to select a self clean time from 3 to 5 hours.
3 Press Start Time.
4 Press plus(+) or minus(-) to enter the time of day you would like the Self Clean to start.
5 Press Start.

NOTE

It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, turn the oven mode knob to the Off position.

During Self Clean

• The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled.
• As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
• Do not force the oven door open when the lock is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.

After the Self Clean Cycle

• The oven door remains locked until the oven temperature has cooled.
• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle.
• If oven racks were left in the oven and do not slide smoothly after a self-clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
• Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

NOTE

• The Self Clean cycle cannot be started if the Lockout feature is active.
• Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled. The lock releases automatically.
• Once the door has been locked, the lock 🏠 indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.
• If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance.
• After the oven is turned off, the convection fan keeps operating until the oven has cooled down.

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off.

1 Unplug the range or disconnect power.
2 Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3 Turn the bulb counterclockwise to remove it from the socket.
4 Insert the new bulb and turn it clockwise.
5 Insert the glass bulb cover and turn it clockwise.
6 Plug in the range or reconnect the power.

Line drawing of a hand holding a small device inside a rectangular tray with leaf-like patterns (no text or symbols)

WARNING

• Make sure that the oven and bulb are cool.
- Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

Cleaning the Exterior

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

1 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.
2 Clean a small area, rubbing with the grain of the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or soft cloth.
4 Repeat as necessary.

Oven Door

• Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.
• You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
• Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

CAUTION

Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage.

Don't hand clean oven door gasket Do hand clean door

Broiler Pan and Grid

Line drawing of a rectangular tray with evenly spaced oval cutouts (no text or symbols)

• Do not store a soiled broiler pan or grid anywhere in the range.
• Do not clean the broiler pan or grid in a self-cleaning mode.
  (For Model : LSE5615 / LSE5613)
• Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
• Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.
• Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher.

Oven Racks

Remove the oven racks before operating the self clean cycle. (For Model : LSE5615 / LSE5613)

1 Food spilled into the tracks could cause the racks to become stuck. Clean racks with a mild, abrasive cleaner.
2 Rinse with clean water and dry.

NOTE

For Model : LSE5615 / LSE5613

If the racks are cleaned using the self clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the self clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide more easily into the rack tracks.

Removing and Replacing the Lift-Off Oven Doors and Drawer

CAUTION

• Be careful when removing and lifting the door.
• Do not lift the door by the handle. The door is very heavy.

Removing the Door

1 Fully open the door.
2 Unlock the hinge locks, rotating them as far toward the open door frame as they will go.

Slot Lock Unlock Hinge lock

3 Firmly grasp both sides of the door at the top.

4 Close the door to the removal position (approximately five degrees) which is halfway between the broil stop position and fully closed. If the position is correct, the hinge arms will move freely.

about 5°

5 Lift door up and out until the hinge arms are clear of the slots.

Replacing the Door

1 Firmly grasp both sides of the door at the top.
2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots.

Hinge arm Bottom edge of slot Indentation

3 Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots.
4 Lock the hinge locks, rotating them back toward the slots in the oven frame until they lock.

Hinge arm Hinge lock

5 Close the oven door.

Removing the Drawer

CAUTION

Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean.

1 Fully open the drawer.
2 Locate the glide lever on each side of the drawer. Push down on the left glide lever and pull up on the right glide lever.

Lever Lever

Push down with finger Pull up with finger

3 While holding both levers, carefully pull the drawer away from the range.

Replacing the Drawer

1 Pull the bearing glides to the front of the chassis glide.
2 Align the glide on each side of the drawer with the glide slots on the range.
3 Push the drawer into the range until levers click (approximately 2 inch).
4 Pull the drawer open again to seat bearing glides into position.

Door Care Instructions

Most oven doors contain glass that can break.

CAUTION

• Do not close the oven door until all the oven racks are fully in place.
• Do not hit the glass with pots, pans, or any other object.
• Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

TROUBLESHOOTING

FAQs

What types of cookware are recommended for use with the cooktop?

• The pans must have a flat bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be prepared and the size of the surface element.
• Use tight fitting lids.
• Only use flat-bottom woks.

Why do the heating elements appear to be turning ON and OFF during use of the cooktop or oven?

Depending on your cooktop element setting or the temperature selected in your oven it is NORMAL for the cooking elements to cycle on and off.

My new oven doesn't cook like my old one. Is there something wrong with the temperature settings?

No, your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to the Oven Temperature Adjustment section in this manual for easy instructions on how to adjust your thermostat.

Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

Your new range is designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements click on and off more frequently on your new oven. This is NORMAL.

Why is the colon in the clock flashing?

This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing colon in the clock, press any key or reset the clock if needed.

During convection cooking the fan stops when I open the door. Is that normal?

Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Can I use aluminum foil to catch drippings in my oven cavity?

Never use aluminum foil to line the bottom or sides of the oven or the warming drawer. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven's performance.)

Can I use aluminum foil on the racks?

Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.

CAUTION

Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.

Can I leave my racks in the oven when running a Self Clean cycle? (For Model : LSE5615 / LSE5613)

No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle.

What should I do if my racks are sticky and have become hard to slide in and out?

Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the ends of the racks. This will work as a lubricant for easier gliding.

What should I do for hard to remove stains on my cooktop?

The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of this owner's manual for further instruction.

Why aren't the function buttons working?

Make sure that the range is not in Lockout mode. The lock 📁 will show in the display if Lockout is activated. To deactivate Lockout, pressing Probe (LSE5615 Model only) or Clock for three seconds. The unlock melody sounds and Loc appears in the display until the controls are unlocked.

My range is still dirty after running the EasyClean® cycle. What else should I do?

The EasyClean® cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean® cycle.

I tried scrubbing my oven after running EasyClean®, but some soils still remain. What can I do?

The EasyClean® feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the EasyClean® process using sufficient water.

- For Model : LSE5615 / LSE5613

Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use the Self Clean feature to thoroughly clean your oven.

Soils on my oven walls are not coming off. How can I get my walls clean?

Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try repeating the EasyClean® process with more than the 14 cup (2 oz or 60 ml) spray recommended.

Will EasyClean® get all of the soils and stains out completely?

It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance.

- For Model : LSE5615 / LSE5613

If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of your owner's manual.

Are there any tricks to getting some of the stubborn soils out?

Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully saturating soils with water is also recommended.

• For Model : LSE5615 / LSE5613

However, certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean cycle is recommended. Consult the Self Clean section of your owner's manual for details.

Is it safe for my convection fan, broil burner or heater element to get wet during EasyClean®?

Yes. The convection fan, broiler burner or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use.

Do I need to use all 1¼ cups (10 oz or 300 ml) of water for EasyClean®?

Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional 14 cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.

I see smoke coming out of my oven range's cooktop vents during EasyClean®. Is this normal?

This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As the oven heats briefly during EasyClean®, the water in the cavity evaporates and escapes through the oven vents.

How often should I use EasyClean®?

EasyClean® can be performed as often as you wish. EasyClean® works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the EasyClean® section in your owner's manual for more information.

What is required for EasyClean®?

A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool.

Except for a towel, all of the materials you need are included in a special cleaning kit with your new range.

How can I help keep children safe around the range?

Children should be supervised around the range whenever it is in use, and after use until surfaces have cooled. You can also use the Lockout feature to help prevent children from accidentally turning on the cooktop or oven. The Lockout feature disables most control panel buttons and the cooktop control knobs. On some models, it also locks the oven door.

Consult the Lockout section of your owner's manual for details.

(In models without a self-clean option, the Lockout feature locks the controls but does not lock the oven door.)

Before Calling for Service

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

* For Model : LSE5615 / LSE5613

Symptoms Possible Causes / Solutions
Range is not level.	·Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.·Be sure floor is level and strong and stable enough to adequately support range.·If floor is sagging or sloping, contact a carpenter to correct the situation.·Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.
Cannot move appliance easily.Appliance must be accessible for service.	·Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible.·Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.·Anti-tip device engaged.
Oven control beeps and displays any F code error.	·Electronic control has detected a fault condition. Turn the Oven mode knob to the Off position to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Turn the Oven mode knob to the Off position and contact a Service agent.
	CODE CAUSE
	F-3 Key short error
	F-9 Oven not heating
Surface units will not maintain a rolling boil or cooking is not fast enough	·Improper cookware being used.- Use pans which are flat and match the diameter of the surface unit selected.·In some areas, the power(voltage) may be low.- Cover pan with a lid until desired heat is obtained.
Surface units do not work properly	·A fuse in your home may be blown or the circuit breaker tripped.- Replace the fuse or reset the circuit breaker.·Cooktop controls improperly set.- Check to see the correct control is set for the surface unit you are using.
Surface unit stops glowing when changed to a lower setting	·This is normal. The unit is still on and hot.
Areas of discoloration on the cooktop	·Food spillovers not cleaned before next use.- See Cleaning the Glass-Ceramic Cooktop section.·Hot surface on a model with a light-colored cooktop.- This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
Frequent cycling on and off of surface units	·This is normal.- The element will cycle on and off to maintain the heat setting.
Oven will not work	Plug on range is not completely inserted in the electrical outlet.Make sure electrical plug is plugged into a live, properly grounded outlet.A fuse in your home may be blown or the circuit breaker tripped.Replace the fuse or reset the circuit breaker.Oven controls improperly set.See the Using the Oven section.Oven too hot.Allow the oven to cool to below locking temperature.
Steam is exhausted through the oven vent.	Cooking foods with high moisture produces steam. This is normal.
Appliance does not operate.	Make sure cord is plugged correctly into outlet. Check circuit breakers.Service wiring is not complete. Contact your electrician for assistance.Power outage. Check house lights to be sure. Call your local electric company for service.
Oven light does not work.	Replace or tighten bulb. See Changing the Oven Light section in this Owner's Manual.
Oven smokes excessively during broiling.	Control not set properly. Follow instructions under Setting Oven Controls.Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling.Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.Old grease or food spatters cause excessive smoking.
Food does not bake or roast properly	Oven controls improperly set.See the Using the Oven section.Rack position is incorrect or the rack is not level.See the Using the Oven section.Incorrect cookware or cookware of improper size being used.See the Using the Oven section.Oven sensor needs to be adjusted.See Oven Temperature Adjustment in the Features section.
Food does not broil properly	Oven controls improperly set.Make sure you turn the oven mode knob to select theBroilmode.Improper rack position being used.See the Broiling Guide.Cookware not suited for broiling.Use broiling pan and grid.
Food does not broil properly	Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.See the Using the Oven section.In some areas the power voltage may be low.Preheat the broil element for 5-7 minutes.See the Broiling Guide.
Oven temperature too hot or too cold	Oven sensor needs to be adjusted.See Oven Temperature Adjustment in the Features section.
Scratches or abrasions on cooktop surface	Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before using. Small scratches do not affect cooking and will become less visible with time.Cleaning materials not recommended for glass-ceramic cooktop have been used. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metal marks	Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning creme to remove the marks. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.
Brown streaks or specks	Boilovers are cooked onto surface. Use a blade scraper to remove soil. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.
Areas of discoloration on cooktop	Mineral deposits from water and food. Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry bottoms.
Oven will not Self Clean *	The oven temperature is too high to set a Self Clean operation.Allow the range to cool and reset the controls.Oven controls improperly set.See the Self Clean section.A Self Clean cycle cannot be started if the oven lockout feature is active.
“Crackling” or “popping” sound	This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.This is normal.
Fan noise	A convection fan may automatically turn on and off.This is normal.
Convection Fan stops	Convection fan stops during a convection bake cycle.This is normal and is done to allow for more even heating during the cycle.This is not a failure of the range and should be considered normal operation.
Displayed colon in the clock is flashing	This is normal. This means that the product has just been plugged in, or that it has experienced a power interruption. PressCook Timefor three seconds and reset the clock, or press any key to stop the flashing.
Excessive smoking during a Self Clean cycle *	Excessive soil.Turn the oven mode knob to theOffposition. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.

Symptoms Possible Causes / Solutions
Oven door does not open after a Self Clean cycle *	· Oven is too hot. - Allow the oven to cool below locking temperature. · Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The door can be opened when the lock 🔒 is no longer displayed. · The control and door may be locked.
The oven does not clean after a Self Clean cycle *	· Oven controls not properly set. - See the Self Clean section. · Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time.
CLEAN and door flash in the display *	· The Self Clean cycle has been selected, but the door is not closed. - Close the oven door.
LOCKED is on in the display when you want to cook *	· The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. - Turn the oven mode knob to the Off position. Allow the oven to cool.
Burning or oily odor emitting from the vent	· This is normal in a new oven and will disappear in time. - To speed the process, set a Self Clean cycle for a minimum of 3 hours. See the Self Clean section.
Oven racks are difficult to slide *	· The shiny, silver-colored racks were cleaned in a Self Clean cycle. - Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.
Moisture collects on oven window or steam comes from oven vent	· This is normal when cooking foods high in moisture. · Excessive moisture was used when cleaning the window.
A chime sounds when surface elements are turned on.	· When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use.

* For Model : LSE5615 / LSE5613

LIMITED WARRANTY (CANADA)

ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS THE LAWS OF YOUR PROVINCE OR TERRITORY DO NOT PERMIT THAT, OR, IN OTHER JURISDICTIONS, IF YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED "PROCEDURE FOR RESOLVING DISPUTES" BELOW.

Should your LG Electric Oven ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG Electronics Canada, Inc. ("LGECI") will, at its option, repair or replace the Product upon receipt of proof of the original retail purchase. This limited warranty is valid only to the original retail purchaser of the Product and applies only to a Product distributed, purchased and used within Canada, as determined at the sole discretion of LGECI.

WARRANTY PERIOD: (Note: If the original date of purchase cannot be verified, the warranty will begin sixty (60) days from the date of manufacture).

Parts and Labor (internal/functional parts only) Glass O	Cook top Radiant Surface units
One (1) year from the date of original retail purchase O	One (1) year from the date of original retail purchase

• Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured, all at the sole discretion of LGECI.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this Limited Warranty.

LGECI'S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, LGECI MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LGECI. LGECI DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER NO CIRCUMSTANCES SHALL LGECI, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT, INDIRECT, PUNITIVE OR EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS, LOSS OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. LGECI'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

This Limited Warranty gives you specific legal rights. You may also have other rights that vary from province to province depending on applicable provincial laws. Any term of this Limited Warranty that negates or varies any implied condition or warranty under provincial law is severable where it conflicts with such provincial law without affecting the remainder of this warranty's terms.

THIS LIMITED WARRANTY DOES NOT COVER:

• Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring or plumbing; or iii) correct unauthorized repairs or installations of the Product;
• Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service;
• Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product's owner's manual;

• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other causes beyond the control of LGECI or the manufacturer;

• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair includes use of parts not authorized or specified by LGECI. Improper installation or maintenance includes installation or maintenance contrary to the Product's owner's manual;

• Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other than the intended household purpose/use of the Product, or damage or failure resulting from any water leakage due to improper installation of the Product;
• Damage or failure caused by incorrect electrical current, voltage or plumbing codes;
• Damage or failure caused by use that is other than normal household use, including, without limitation, commercial or industrial use, including use in commercial offices or recreational facilities, or as otherwise outlined in the Product's owner's manual;
• Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other damage to the finish of the Product, unless such damage results from defects in materials or workmanship and is reported to LGECI within one (1) week of delivery of the Products;
• Damage or missing items to any display, open box, refurbished or discounted Product;
• Refurbished Product or any Product sold "As Is", "Where Is", "With all Faults", or any similar disclaimer;
• Products with original serial numbers that have been removed, altered or cannot be readily determined at the discretion of LGECI;
• Increases in utility costs and additional utility expenses in any way associated with the Product;
• Any noises associated with normal operation of the Product;
• Replacement of light bulbs, filters, fuses or any other consumable parts
• Replacement of any part that was not originally included with the Product;
• Costs associated with removal and/or reinstallation of the Product for repairs; and
• Coverage for "in Home" repairs, for products in-warranty, will be provided if the Product is within a 150 km radius from the nearest authorized service center (ASC), as determined by LG Canada. If your Product is located outside a 150 km radius from a ASC, as determined by LG Canada, it will be your responsibility to bring the Product, at your sole expense, to the ASC for in-warranty repair.

Not Covered by Warranty

Problem Cause Prevention
Cooktop crack Cooktop	crack caused by impact of object in warrantyout of warranty	DO NOT store heavy items above the cooktop surface as they could fall and damage it.DO NOT scratch the cooktop or the cooktop could crack.Clean the cooktop before and after using.
Cooktop enamel chipping off	Improper usage	Do not hit the enamel cooktop.
Pitting of the cooktop glass	If not removed immediately, sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil can cause surface pitting of the cooktop. (Not covered by warranty)	Remove the molten material IMMEDIATELY with a metal razor scraper.For safety, wear an oven mitt or hot pad while scraping the hot surface.
Unit has no power 1. House power turned off (power supply)2. Tripped breaker		Check power at main board before calling for service.Match power cord type and outlet type
Oven or racks are stained after using aluminum foil	Aluminum foil has melted in the oven	Never cover the oven bottom or cover an entire rack with materials such as aluminum foil.If the foil has already melted onto the oven, it will not affect the performance of the oven.
Surface is not levelOven is tipping	Range not leveledAnti-tip device not installed correctlyUse carpenter's level to check level.	Check with installer first

All costs and expenses associated with the above excluded circumstances, listed under the heading, This Limited Warranty Does Not Cover, shall be borne by the consumer.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION, PLEASE CALL OR VISIT OUR WEBSITE:

Call 1-888-542-2623 (7 A.M. to 12 A.M., 365 days a year) and select the appropriate option from the menu, or visit our website at http://www.lg.com

PROCEDURE FOR RESOLVING DISPUTES:

EXCEPT WHERE PROHIBITED AT LAW, ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. EXCEPT WHERE PROHIBITED AT LAW, YOU AND LG BOTH IRREVOCABLY AGREE TO WAIVE THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.

Definitions. For the purposes of this section, references to “LG” mean LG Electronics Canada, Inc., its parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty.

Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LGECI Legal Team at 20 Norelco Drive, North York, Ontario, Canada M9L 2X6 (the "Notice of Dispute"). You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is the subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days of LG's receipt of the Notice of Dispute, the dispute shall be resolved by binding arbitration in accordance with the procedure set out herein. You and LG both agree that, during the arbitration proceeding, the terms (including any amount) of any settlement offer made by either you or LG will not be disclosed to the arbitrator until the arbitrator determines the dispute.

Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after LG's receipt of the Notice of Dispute, you and LG agree to resolve any claims between you and LG only by binding arbitration on an individual basis, unless you opt out as provided below, or you reside in a jurisdiction that prevents full application of this clause in the circumstances of the claims at issue (in which case if you are a consumer, this clause will only apply if you expressly agree to the arbitration). To the extent permitted by applicable law, any dispute between you and LG shall not be combined or consolidated with a dispute involving any other person's or entity's product or claim. More specifically, without limitation of the foregoing, except to the extent such a prohibition is not permitted at law, any dispute between you and LG shall not under any circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring an individual action in small claims court, but that small claims court action may not be brought on a class or representative basis except to the extent this prohibition is not permitted at law in your province or territory of jurisdiction as it relates to the claims at issue between you and LG.

Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be private and confidential, and conducted on a simplified and expedited basis before a single arbitrator chosen by the parties under the provincial or territorial commercial arbitration law and rules of the province or territory of your residence. You must also send a copy of your written demand to LG at LG Electronics, Canada, Inc., Attn: Legal Department- Arbitration, 20 Norelco Drive, North York, Ontario M9L 2X6. This arbitration provision is governed by your applicable provincial or territorial commercial arbitration legislation. Judgment may be entered on the arbitrator's award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that, issues relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this provision.

Governing Law. The law of the province or territory of your purchase shall govern this Limited Warranty and any disputes between you and LG except to the extent that such law is preempted by or inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim, action, dispute or controversy between you and LG, you and LG attorn to the exclusive jurisdiction of the courts of the province or territory of your purchase for the resolution of the claim, action, dispute or controversy between you and LG.

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for arbitration, LG will promptly pay all arbitration filing fees unless you seek more than \$25,000 in damages, in which case the payment of these fees will be governed by the applicable arbitration rules. Except as otherwise provided for herein, LG will pay all filing, administration and arbitrator fees for any arbitration initiated in accordance with the applicable arbitration rules and this arbitration provision. If you prevail in the arbitration, LG will pay your attorneys' fees and expenses as long as they are reasonable, by considering factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of reasonable attorneys' fees and expenses, an arbitrator can award them to the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by the applicable laws), then the payment of all arbitration fees will be governed by the applicable arbitration rules. In such a situation, you agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under the applicable arbitration rules. Except as otherwise provided for, LG waives any rights it may have to seek attorneys' fees and expenses from you if LG prevails in the arbitration.

Hearings and Location. If your claim is for \25,000 or less, you may choose to have the arbitration conducted solely (1) on the basis of documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-person hearing as established by the applicable arbitration rules. If your claim exceeds \25,000, the right to a hearing will be determined by the applicable arbitration rules. Any in-person arbitration hearings will be held at the nearest, most mutually-convenient arbitration location available within the province or territory in which you reside unless you and LG both agree to another location or agree to a telephonic arbitration.

Severability and Waiver. If any portion of this Limited Warranty (including these arbitration procedures) is unenforceable, the remaining provisions will continue in full force and effect to the maximum extent permitted by applicable law. Should LG fail to enforce strict performance of any provision of this Limited Warranty (including these arbitration procedures), it does not mean that LG intends to waive or has waived any provision or part of this Limited Warranty.

Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser's purchase of the product by either (i) sending an e-mail to [e-mail], with the subject line: "Arbitration Opt Out;" or (ii) calling 1-800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was purchased; (c) the product model name or model number; and

(d) the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://www.lg.com/ca_en/support/repair-service/schedule-repair and clicking on "Find My Model & Serial Number").

In the event that you “Opt Out”, the law of the province or territory of your residence shall govern this Limited Warranty and any disputes between you and LG except to the extent that such law is preempted by or inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim, action, dispute or controversy between you and LG, you and LG agree to attorn to the exclusive jurisdiction of the courts of the province or territory of your residence for the resolution of the claim, action, dispute or controversy between you and LG.

You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above.

Conflict of Terms. In the event of a conflict or inconsistency between the terms of this Limited Warranty and the End User License Agreement (“EULA”) in regards to dispute resolution, the terms of this Limited Warranty shall control and govern the rights and obligations of the parties and shall take precedence over the EULA.

MEMO

MEMO

MANUEL DU PROPRIÉTAIRE

10 APERÇU DU PRODUIT

10 Pièces

10 Accessoires

11 INSTALLATION

Line drawing of two people carrying a large appliance (no text or symbols)

Technical diagram of a mechanical assembly with directional arrows indicating motion (no text or symbols)

Mechanical assembly diagram showing a door with mounting holes and a rotating base (no text or symbols)

Diagram showing a device inside a container with labeled parts, likely illustrating a mechanical or electrical setup.

Line drawing of a person cleaning a kitchen oven with an inset showing hand holding a cloth (no text or symbols)

Bake OFF Conv. Bake Speed Broil Conv. Roast Broll Speed Roast Easy Clean Warm Tag On Proof Self Clean 11

Bake OFF Conv. Bake Broil High Conv. Roast Broil Low Speed Roast Easy Clean Warm Self Clean Proof Tag On 11

Bake OFF Conv. Bake Broll High Conv. Roast Broil Low Speed Roast Pizza Warm Easy Clean Tag On Proof 11

1 Smart Diagnosis ^MC

Illustration of a hand measuring a centimeter on a ruler (no text or symbols present)

Diagram showing four cooking methods: cooking a pot, boiling pan with X marks, cutting a knife, and heating a pot with X marks.

Diagram of a microwave oven with numbered parts labeled 1 through 7, showing internal structure and airflow direction.

Illustration of two meat cuts placed on a tray, with one cut open and the other inside (no text or symbols)

Illustration of a soldering iron with two terminals and a coiled wire (no text or symbols)

Line drawing of a refrigerator drawer with lid and door (no text or symbols)

Application LG ThinQ

Illustration of a hand using a tool to clean or paint on a tray with circular patterns (no text or symbols)

REMARQUE

Illustration of hands cleaning a patterned surface with a tool on a tray (no text or symbols)

Line drawing of a hand cleaning a kitchen appliance with circular patterns (no text or symbols)

graph LR
    A[" "] --> B[" "]
    B --> C[" "]
    C --> D[" "]

Diagram showing a hand using a tool to clean a pot on an induction cooktop, with directional arrows indicating flow or movement.

Line drawing of a spray bottle spraying liquid into a rectangular chamber with leafy plants (no text or symbols)

Line drawing of a hand holding a flashlight inside a tray with leaf-like patterns (no text or symbols)

AVERTISSEMENT

Line drawing of a rectangular tray with evenly spaced oval cutouts (no text or symbols)

Register your product Online!

www.lg.com