PC PVS604HLX - Cooker CANDY - Free user manual and instructions

USER MANUAL PC PVS604HLX CANDY

UCTIONS FOR USE AND INST

ALLAALLA ALLAALLA ALLA TIONTION TIONTION TION Glass Ceramic HobGlass Ceramic Hob Glass Ceramic HobGlass Ceramic Hob Glass Ceramic Hob ESES ESES

MANUMANU MANUMANU MANU

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. Cleaning and maintenance. Cleaning and maintenance . Cleaning and maintenance. Cleaning and maintenance . Cleaning and maintenance

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SUMMARSUMMAR SUMMARSUMMAR SUMMAR

Installing a domestic appliance can be a complicated operation whicInstalling a domestic appliance can be a complicated operation whic Installing a domestic appliance can be a complicated operation whicInstalling a domestic appliance can be a complicated operation whic Installing a domestic appliance can be a complicated operation whic h,h, h,h,

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essionallessionall essionallessionall essionall y qualified pery qualified per y qualified pery qualified per y qualified per son who will carrson who will carr son who will carrson who will carr son who will carr y it out in accory it out in accor y it out in accory it out in accor y it out in accor dance withdance with dance withdance with dance with the tecthe tec the tecthe tec the tec hnical regulations in fhnical regulations in f hnical regulations in fhnical regulations in f hnical regulations in f oror oror

In the eIn the e In the eIn the e In the e vent that this advent that this ad vent that this advent that this ad vent that this ad vice is ignored and the installation is carriedvice is ignored and the installation is carried vice is ignored and the installation is carriedvice is ignored and the installation is carried vice is ignored and the installation is carried out bout b out bout b out b y an unqualified pery an unqualified per y an unqualified pery an unqualified per y an unqualified per son,son, son,son, son, CAND CAND CAND CAND CAND Y decY dec Y decY dec Y dec lines all responsibility flines all responsibility f lines all responsibility flines all responsibility f lines all responsibility f oror oror

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ELECTRICAL CONNECTION A qualified tecA qualified tec A qualified tecA qualified tec A qualified tec hnician or a perhnician or a per hnician or a perhnician or a per hnician or a per son with a similar qualification is required toson with a similar qualification is required to son with a similar qualification is required toson with a similar qualification is required to son with a similar qualification is required to carrcarr carrcarr carr y out installation or electrical connectiony out installation or electrical connection y out installation or electrical connectiony out installation or electrical connection y out installation or electrical connection

"Installation m"Installation m "Installation m"Installation m "Installation m ust ust ust ust ust confconf confconf conf orm to the standarorm to the standar orm to the standarorm to the standar orm to the standar d directives".d directives". d directives".d directives". d directives". CandCand CandCand Cand y decy dec y decy dec y dec lines all responsibility flines all responsibility f lines all responsibility flines all responsibility f lines all responsibility f or anor an or anor an or an y damay dama y damay dama y dama

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Connection to the electrical circuit, on an oven or glass ceramic hob, should be made via the oven. For this reason, it is important that the instructions given in the oven instructions booklet are followed carefully. In all cases, installation must conform to standard directives, in force in the country of installation. Attention :Attention : Attention :Attention : Attention :

ys cys c ys cys c ys c hechec hechec hec k the contink the contin k the contink the contin k the contin uity of the connection to earuity of the connection to ear uity of the connection to earuity of the connection to ear uity of the connection to ear th to the installationth to the installation th to the installationth to the installation th to the installation befbef befbef bef ore anore an ore anore an ore an y electrical operation.y electrical operation. y electrical operation.y electrical operation. y electrical operation.

Cand Cand Cand Cand Cand y cannot be held responsiby cannot be held responsib y cannot be held responsiby cannot be held responsib y cannot be held responsib le fle f le fle f le f or anor an or anor an or an y accidents resulting fry accidents resulting fr y accidents resulting fry accidents resulting fr y accidents resulting fr om theom the om theom the om the use of an appliance whicuse of an appliance whic use of an appliance whicuse of an appliance whic use of an appliance whic h is not connected to earh is not connected to ear h is not connected to earh is not connected to ear h is not connected to ear th,th, th,th, th, or with a faulty ear or with a faulty ear or with a faulty ear or with a faulty ear or with a faulty ear thth thth

The cabinet in which your hob will be installed and all adjacent furniture, should be made of materials which can withstand high temperatures. In addition, all decorative laminates should be fixed using the heat-resistant glue. Installation:

• Leave a gap of at least 5 cm between the appliance and the sides of the adjacent furniture.

• A watertight seal is supplied with the hob. . Before fitting, turn the hob upside down, with the glass surface facing downwards. NB Make sure that the glass is prNB Make sure that the glass is pr NB Make sure that the glass is prNB Make sure that the glass is pr NB Make sure that the glass is pr otected.otected. otected.otected. otected. . Fit the seal round the hob. . Make sure it is correctly fitted so as to prevent any leakage into the supporting cabinet. HOB Hob with glass surface facing downwards Glass surface of hob Watertight seal INSTINST INSTINST INST ALLAALLA ALLAALLA ALLA

ype "Y" installation confype "Y" installation conf ype "Y" installation confype "Y" installation conf ype "Y" installation conf orms to EN 60335-2-6orms to EN 60335-2-6 orms to EN 60335-2-6orms to EN 60335-2-6 orms to EN 60335-2-6

orktop cut-out dimensionsorktop cut-out dimensions orktop cut-out dimensionsorktop cut-out dimensions orktop cut-out dimensions

THE HOB AND THE HOB AND

THE HOB AND THE HOB AND

THE O VENVEN VENVEN VEN The built-under ovens (Model "CI ...), are equipped with a control panel that ensures vitroceramic hobs operate without the need for conventional control knobs. OvensOvens OvensOvens Ovens Hobs without contrHobs without contr Hobs without contrHobs without contr Hobs without contr ol knobsol knobs ol knobsol knobs ol knobs

The oven is fitted with electrical wiring plus connectors which allow the connection with one of the vitroceramic hobs shown in the diagram above.

THE HOB AND THE HOB AND

THE HOB AND THE HOB AND

OL P ANELANEL ANELANEL ANEL The connection is the same as that mentioned above. CC UNI V F PVS 604 HL / PVS 606 HL INSTINST INSTINST INST ALLAALLA ALLAALLA ALLA

o pro pro pro pr o pr oceed with the connection,oceed with the connection,oceed with the connection,oceed with the connection,oceed with the connection, it is necessar it is necessar it is necessar it is necessar it is necessary to joint male connectory to joint male connectory to joint male connectory to joint male connectory to joint male connector s s s s s andandandand and

of the hob with the "f of the hob with the "f of the hob with the "f of the hob with the "f of the hob with the "female" connectoremale" connectoremale" connectoremale" connectoremale" connector s s s s s of the o of the o of the o of the o of the oven or of the contrven or of the contrven or of the contrven or of the contrven or of the control panel.ol panel.ol panel.ol panel.ol panel.

OOOO VENVENVENVEN VEN Built-in oBuilt-in oBuilt-in oBuilt-in oBuilt-in oven ven ven ven ven "aper "aper "aper "aper "apertures" :tures" :tures" :tures" :tures" :RefRefRefRef Ref er to the instruction bookleter to the instruction bookleter to the instruction bookleter to the instruction bookleter to the instruction bookletconcerned (serie CI).concerned (serie CI).concerned (serie CI).concerned (serie CI).concerned (serie CI).This connection can be made befThis connection can be made befThis connection can be made befThis connection can be made befThis connection can be made before or afterore or afterore or afterore or afterore or afterthe othe othe othe othe oven is screven is screven is screven is screven is screwed into placewed into placewed into placewed into placewed into place....

The hob is hot when in useThe hob is hot when in use The hob is hot when in useThe hob is hot when in use The hob is hot when in use

Surface temperatures are high so al Surface temperatures are high so al Surface temperatures are high so al Surface temperatures are high so al Surface temperatures are high so al wawa wawa

ys be carefulys be careful ys be carefulys be careful ys be careful when toucwhen touc when toucwhen touc when touc hing the hob.hing the hob. hing the hob.hing the hob. hing the hob. K K K K

ys place the pan in the centre of the heat zone that yys place the pan in the centre of the heat zone that y ys place the pan in the centre of the heat zone that yys place the pan in the centre of the heat zone that y ys place the pan in the centre of the heat zone that y ou are cooking on.ou are cooking on. ou are cooking on.ou are cooking on. ou are cooking on.

Do not use the surface as a cutting boar Do not use the surface as a cutting boar Do not use the surface as a cutting boar Do not use the surface as a cutting boar Do not use the surface as a cutting boar d.d. d.d.

Do not use the hob as a w Do not use the hob as a w Do not use the hob as a w Do not use the hob as a w Do not use the hob as a w orking surfaceorking surface orking surfaceorking surface orking surface

e of ane of an e of ane of an e of an y items.y items. y items.y items. y items.

Aluminium f Aluminium f Aluminium f Aluminium f Aluminium f oil and plastic pans moil and plastic pans m oil and plastic pans moil and plastic pans m oil and plastic pans m ust not be placed on heating zones.ust not be placed on heating zones. ust not be placed on heating zones.ust not be placed on heating zones. ust not be placed on heating zones.

When cooking with fats or oils,When cooking with fats or oils, When cooking with fats or oils,When cooking with fats or oils, When cooking with fats or oils, ne ne ne ne

ver leaver lea ver leaver lea ver lea ve the hob unattended.ve the hob unattended. ve the hob unattended.ve the hob unattended. ve the hob unattended. Over heated Over heated Over heated Over heated Over heated fats or oils can quicfats or oils can quic fats or oils can quicfats or oils can quic fats or oils can quic klkl klkl

OVERALL DIMENSIONSOVERALL DIMENSIONS

OVERALL DIMENSIONSOVERALL DIMENSIONS

TECHNICAL INFORMA TIONTION TIONTION TION At Candy we are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. Glass Ceramic Hobs conform to directives 73/23/CEE and 89/336/CEE. PVS 606 HL

High light zone :High light zone : High light zone :High light zone : High light zone : It is regulated by a control knob with 12 heat positions. A metallic conductor strip is uniformly spread over the whole surface of the unit. It is operational within 3 seconds and is suitable for steady, homogeneous and sustained cooking.

Radiant zone :Radiant zone : Radiant zone :Radiant zone : Radiant zone : It is regulated by a control knob with 6 heat positions, it offers either rapid or slow rises in temperature and provides great stability maintaining the required tem perature. It is extremely precise and offers very good heat diffusion. It is recommended for simmering and for cooking stews, but it is also good for prolonged cooking.

ARE AD VICEVICE VICEVICE VICE Using good quality cookware is critical fUsing good quality cookware is critical f Using good quality cookware is critical fUsing good quality cookware is critical f Using good quality cookware is critical f or gor g or gor g or g etting the best perfetting the best perf etting the best perfetting the best perf etting the best perf ormance frormance fr ormance frormance fr ormance fr omom omom

ys use good qys use good q ys use good qys use good q ys use good q uality cookware with perfuality cookware with perf uality cookware with perfuality cookware with perf uality cookware with perf ectlectl ectlectl ectl y flat bases :y flat bases : y flat bases :y flat bases : y flat bases : using this type of cookware will prevent hot spots that may cause foods to stick. Thick metal pots and pans will provide an even distribution of heat.

• Ensure that the base of the po• Ensure that the base of the po

• Ensure that the base of the po• Ensure that the base of the po

• Ensure that the base of the po t or pt or p t or pt or p t or p an is dran is dr an is dran is dr an is dr y :y : y :y : y : when filling pans with liquid or using a pot that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it onto the hob. This will help to avoid staining the hob.

• Use pans with a• Use pans with a

• Use pans with a• Use pans with a

• Use pans with a diameter w diameter w diameter w diameter w diameter w ide enough to completelide enough to completel ide enough to completelide enough to completel ide enough to completel y coy co y coy co y co ver the heat surface :ver the heat surface : ver the heat surface :ver the heat surface : ver the heat surface : The size of the pan should not be smaller than the heating area. If it is slightly wider the energy will be used at maximum efficiency. COOKWARE CHOICE The following information will help you to choose cookware which will give you good performance. Stainless Steel :Stainless Steel : Stainless Steel :Stainless Steel : Stainless Steel : highly recommended. Especially good with a sandwich clad base. This type of saucepan combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium : Aluminium : Aluminium : Aluminium : Aluminium : heavy weight recommended. Good conductivity. Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used. Cast Iron : Cast Iron : Cast Iron : Cast Iron : Cast Iron : usable, but not recommended. Poor performance. May scratch the surface. Copper Bottom :Copper Bottom : Copper Bottom :Copper Bottom : Copper Bottom : heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these saucepans boil dry. Overheated metal can bond to glass hobs. An overheated copper saucepan will leave a residue that will permanently stain the hob. Porcelain/enamel : Porcelain/enamel : Porcelain/enamel : Porcelain/enamel : Porcelain/enamel : good perfomance. Only applies to saucepans with a thin smooth flat base. Glass-ceramic :Glass-ceramic : Glass-ceramic :Glass-ceramic : Glass-ceramic : not recommended. Poor performance. May scratch the surface.2626

• Locate the sign corresponding to• Locate the sign corresponding to

• Locate the sign corresponding to• Locate the sign corresponding to

• Locate the sign corresponding to the cooking zone that you need. the cooking zone that you need. the cooking zone that you need. the cooking zone that you need. the cooking zone that you need.

• Turn the control knob to the requ• Turn the control knob to the requ

• Turn the control knob to the requ• Turn the control knob to the requ

• Turn the control knob to the requ ired cooking setting.ired cooking setting. ired cooking setting.ired cooking setting. ired cooking setting. Initially we recommend that the heat zone be set at the highest position until such times as the contents of the saucepan have reached the required temperature, the heat can then be reduced to the required cooking setting.

The residual heat inThe residual heat in The residual heat inThe residual heat in The residual heat in dicator light is illuminated when the hob surface temperaturedicator light is illuminated when the hob surface temperature dicator light is illuminated when the hob surface temperaturedicator light is illuminated when the hob surface temperature dicator light is illuminated when the hob surface temperature reaches 60 degrees or above.reaches 60 degrees or above. reaches 60 degrees or above.reaches 60 degrees or above. reaches 60 degrees or above. It will remain on even if the hob is switched off and will only go out when the hob surface has cooled down.

The extra large highlight zone, will depending upon the dimensions of the cookware and / or the quantity of food being cooked provide even higher levels of performance. This is largely due to the oval concentric shape of the heat zone.

The oval heating zone conThe oval heating zone con The oval heating zone conThe oval heating zone con The oval heating zone con sists of two heating areas, a circular area with asists of two heating areas, a circular area with a sists of two heating areas, a circular area with asists of two heating areas, a circular area with a sists of two heating areas, a circular area with a complementary oval shaped section.complementary oval shaped section. complementary oval shaped section.complementary oval shaped section. complementary oval shaped section. Turn the control knob from 1 to 12 to regulate the circular area. To operate the oval section, simply turn the control knob to position 12 and then select a position from 1 to 12. To switch off the hob, turn the knob to "0".

TheThe TheThe The heating area consists of two concentric zones. heating area consists of two concentric zones. heating area consists of two concentric zones. heating area consists of two concentric zones. heating area consists of two concentric zones. The inner circle is activated when the knob is turned to any of the positions from 1 to 12. The outer ring will only be activated when the control is turned beyond 12 up to a power of 2200 W. To switch off the hob, turn the knob to "0". HOHO HOHO

BefBef BefBef Bef ore core c ore core c ore c leaning the glass ceramic surface of the hobleaning the glass ceramic surface of the hob leaning the glass ceramic surface of the hobleaning the glass ceramic surface of the hob leaning the glass ceramic surface of the hob, make sure it has cooled down.

OnlOnl OnlOnl Onl y pry pr y pry pr y pr oductsoducts oductsoducts oducts, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores.

eses eses es, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult.

It is adIt is ad It is adIt is ad It is ad visabvisab visabvisab visab le to keep ale to keep a le to keep ale to keep a le to keep a wawa wawa

y fry fr y fry fr y fr om the hob all substances whicom the hob all substances whic om the hob all substances whicom the hob all substances whic om the hob all substances whic h are liabh are liab h are liabh are liab h are liab le tole to le tole to le to meltmelt meltmelt melt, such as plastic items, sugar, or sugar-based products. MAINTENANCE: . Place a few drops of a specialist cleaning product on the hob surface. . Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper. . Wipe with a soft cloth or dry kitchen paper until the surface is clean. Stubborn stains: . Place a few more drops of specialist cleaning fluid on the hob surface. . Scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. . Wipe with a soft cloth or dry kitchen paper until the surface is clean. . Repeat the operation if necessary. A FEW HINTS:A FEW HINTS: A FEW HINTS:A FEW HINTS: A FEW HINTS: Frequent cleaning leaves a protective layer which is essential for preventing scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialist cleaning fluid. The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving from one zone to another. NB:NB: NB:NB: NB:

• do not use a sponge that is too wet.

• never use a knife or a screwdriver.

• a scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°.

• never leave a scraper with a razor blade within reach of children.

• never use abrasive products or scouring powders.

• The trim : To safely clean the metal trim around the hob wash with soap and water, rinse, then dry with a soft cloth.

CLEANING AND MAINTENANCECLEANING AND MAINTENANCE

CLEANING AND MAINTENANCECLEANING AND MAINTENANCE

OBLEM SOL VINGVING VINGVING VING Cooking zones that do notCooking zones that do not Cooking zones that do notCooking zones that do not Cooking zones that do not maintain a rmaintain a r maintain a rmaintain a r maintain a r olling boil or a fastolling boil or a fast olling boil or a fastolling boil or a fast olling boil or a fast enough frenough fr enough frenough fr enough fr ying rateying rate ying rateying rate ying rate

Foods cooking too sloFoods cooking too slo Foods cooking too sloFoods cooking too slo Foods cooking too slo wlwl wlwl

TinTin TinTin Tin y scratcy scratc y scratcy scratc y scratc hes (mahes (ma hes (mahes (ma hes (ma y appear asy appear as y appear asy appear as y appear as craccrac craccrac crac ks or abrasions) on theks or abrasions) on the ks or abrasions) on theks or abrasions) on the ks or abrasions) on the glass surface of the hob.glass surface of the hob. glass surface of the hob.glass surface of the hob. glass surface of the hob. Metal markings (maMetal markings (ma Metal markings (maMetal markings (ma Metal markings (ma y appear asy appear as y appear asy appear as y appear as scratcscratc scratcscratc scratc hes).hes). hes).hes). hes). Dark streaks or specDark streaks or spec Dark streaks or specDark streaks or spec Dark streaks or spec ks.ks. ks.ks. ks. Areas of discoloration on hob.Areas of discoloration on hob. Areas of discoloration on hob.Areas of discoloration on hob. Areas of discoloration on hob. Hot sugar mixtures / plasticHot sugar mixtures / plastic Hot sugar mixtures / plasticHot sugar mixtures / plastic Hot sugar mixtures / plastic melted to the surfacemelted to the surface melted to the surfacemelted to the surface melted to the surface

• You must use pans which are absolutely flat. If light is visible between the pan base and a straight edge, the surface unit will not transfer heat properly.

• Pan bases should closely match the diameter of the heat zone selected.

• Improper cookware being used. Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected.

• Incorrect cleaning methods, cookware with rough bases, or coarse particles (salt or sand) trapped between the cookware and the surface of the hob. Use recommended cleaning procedures, be sure cookware bases are clean before use and use cookware with smooth bases. Tiny scratches are not removable but will become less visible in time as a result of cleaning.

• Do not slide aluminium cookware across the sur- face. Use a recommended cleaning procedure to remove marks.

• If incorrect cleaning materials have been used or spillage or grease stains remain on the surface use a scraper and recommended cleaning product.

• Use a scraper and recommended cleaning product.

• Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with a cleaning cream.

• See the Glass Hob Cleaning section.2929

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