KUDP01DLBL5 - Dishwasher KITCHENAID - Free user manual and instructions

USER MANUAL KUDP01DLBL5 KITCHENAID

UNDERCOUNTER DISHWASHER

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call:1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

LAVE-VAISSELLE ENCASTRÉ

DISHWASHER SAFETY.... 3

Before Using Your Dishwasher....4

PARTS AND FEATURES .... 5

START-UP GUIDE ......6

Using Your New Dishwasher 6

DISHWASHER LOADING....6

Loading Suggestions ......6

Loading Top Rack....7

Loading Bottom Rack 8

Loading Silverware Basket 9

DISHWASHER USE....9

Detergent Dispenser 9

Rinse Aid Dispenser....10

Dishwasher Performance Tips....11

Cycle Selection Charts....11

Canceling a Cycle ....12

Changing a Cycle or Setting 12

Adding Items During a Cycle 12

Option Selections....12

Status Indicators 14

Wash System 14

Drying System....14

Overfill Protection Float....14

WASHING SPECIAL ITEMS....14

DISHWASHER CARE ....15

Cleaning....15

Drain Air Gap....16

Storing....16

TROUBLESHOOTING 16

ASSISTANCE OR SERVICE....18

In the U.S.A. 18

In Canada 18

WARRANTY 19

TABLE DES MATIÈRES

LA SÉCURITÉ DU LAVE-VAISSELLE ....21

ASSISTANCE OU SERVICE....38

GARANTIE....39

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

! DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

■ Read all instructions before using the dishwasher.
■ Use the dishwasher only for its intended function.
■ Use only detergents or rinse agents recommended for use in a dishwasher, and keep them out of the reach of children.
■ When loading items to be washed:
1) Locate sharp items so that they are not likely to damage the door seal; and
2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.
- Do not wash plastic items unless they are marked "dishwasher safe" or the equivalent. For plastic items not so marked, check the manufacturer's recommendations.
■ Do not touch the heating element during or immediately after use.

■ Do not operate the dishwasher unless all enclosure panels are properly in place.
■ Do not tamper with controls.
■ Do not abuse, sit on, or stand on the door or dish racks of the dishwasher.
■ To reduce the risk of injury, do not allow children to play in or on the dishwasher.
■ Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.
■ Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

SAVE THESE INSTRUCTIONS

Before Using Your Dishwasher

WARNING

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

WARNING

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

• Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See "Storing" in the "Dishwasher Care" section for winter storage information.
  ■ Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.
  ■ Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

GROUNDING INSTRUCTIONS

■ For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. The dishwasher is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the plug provided with the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

■ For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal, permanent wiring system, or an equipment-grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the dishwasher.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

Technical diagram of a refrigerator internal structure with numbered labels pointing to different compartments or parts.

1. Upper spray arm
2. Top rack
3. SURE-HOLD™ light item clips
4. SATINGLIDE ^20 upper rack track
5. FLEXI-FOLD DOWN™ flexible tines

6. Model and serial number label

7. Water inlet opening [in tub wall]

8. 4-way HYDRO SWEEP™ spray arm
9. Bottom rack
10. Detergent dispenser
11. Vent
12. FLEXI-FOLD DOWN™ flexible tines

13. SURE-HOLD™ utility shelf

14. Middle spray arm

15. Silverware basket
16. CULINARY CADDY® utensil basket
17. Overfill protection float
18. Heating element
19. Rinse aid dispenser
20. Control Panel

Control Panel

graph LR
    A["Heavy"] --> B["Normal"]
    B --> C["Light/China"]
    C --> D["Rinse Only"]
    D --> E["4 Hour Delay"]
    E --> F["Control Lock"]

Front Control Panel

88 Sensing Soak Add a Dish Water Heating Clean Sanitized

START-UP GUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

Using Your New Dishwasher

1. Rinse aid is essential for good drying. Be sure to fill the dispenser before you use your new dishwasher. Each filling will last about 1-3 months depending on your usage.

1. Scrape large food soil and hard items (toothpicks or bones) from dishes. You do not need to pre-rinse your dishes.

2. Properly load the dishwasher. (See "Dishwasher Loading.") Load dishes with space in between so water will reach the soiled surfaces. Make sure nothing prevents the spray arm(s) from spinning freely.

1. Add detergent. Always use a quality brand detergent. (See "Dishwasher Use.")

1. Run hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher Performance Tips.") Turn off water.

1. Press the desired cycle and option selections on the top of the dishwasher door. (See "Dishwasher Use.")

1. Push door firmly closed. The door latches automatically.

1. Press the Start pad on the front of the dishwasher door. Or press the Start pad to repeat the same cycle and options as the previous cycle.

NOTE: If the dishwasher is not started within 30 seconds after closing the door, the cycle and options will revert to the last cycle and options completed.

IMPORTANT:

■ When the cycle starts, you will see a rotating pattern of lights in the display window indicating that the unit is operating.

Simple black-and-white oval shape with white cross and arrow symbols inside, no text or numbers present.

This pattern will continue for up to 6 minutes while the multiple sensors check the incoming water temperature, rinse aid usage and soil level on dishes and cookware. The sensors then determine the ideal cycle for your dish load. After sensing is complete, the display will show the number of minutes left in the cycle and the cycle countdown will begin.

■ The cycle countdown pauses and the water heating light glows while the dishwasher heats the water to a set temperature. (See “Cycle Selection Charts.”)

DISHWASHER LOADING

Loading Suggestions

■ Remove leftover food, bones, toothpicks and other hard items from the dishes. To conserve water, energy and save time, it is not necessary to rinse dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module. Damage can occur.

■ It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping if possible. For best drying, water must be able to drain from all surfaces.
• Load heavy pots and pans carefully. Heavy items can dent the stainless steel interior of the door if they are dropped or bumped.
  ■ Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.
  ■ Conserve water, energy and save time over hand rinsing by running a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■ Make sure lightweight load items are secured in the racks.
■ Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of the spray arm.
■ Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items. Many items, up to 9 in. (22 cm), fit in the top rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Line drawing of a basket filled with various small objects, no text or symbols present

10 place setting

Line drawing of a multi-tiered rack with circular components and metal grids (no text or symbols)

12 place setting

■ Place items so open ends face down for cleaning and draining.
■ Load glasses and cups in top rack only. The bottom rack is not designed for glasses and cups. Damage can occur.
■ Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage and water spots.

Illustration of a shopping basket filled with various items including cans, pens, and bags (no text or symbols visible)

Cup and glass load

■ China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may occur.
- Load plastic items in the top rack only. Only plastic items marked "dishwasher safe" are recommended.
■ Load plastic items so the force of the spray does not move them during the cycle.
■ To avoid chipping, do not let stemware touch other items.
■ Small bowls, pans, and other utensils can be placed in the top rack. Load bowls in the center section for best stability.

FLEXI-FOLD DOWN™ flexible tines

The row of tines on the left and right sides of the top rack can be adjusted to make room for a variety of dishes.

Technical diagram of a mechanical assembly with a magnified inset showing a tool interacting with a component (no text or symbols present)

To adjust the flexible tines

1. Grasp the tip of the tine that is in the tine holder.
2. Gently push the tine out of the holder.
3. Lay the tines down, toward the center of the rack.

SURE-HOLD™ light item clips

The light item clips hold lightweight plastic items such as cups, lids, or bowls in place during washing.

To move a clip

1. Pull the clip up and off the tine.
2. Reposition the clip on another time.

SURE-HOLD™ utility shelf

Fold down the extra shelf on the left or right side of the top rack to hold additional cups, stemware or long items such as utensils and spatulas.

Technical line drawing of a mechanical assembly with layered components and a black arrow indicating direction (no text or symbols)

Technical line drawing of a mechanical assembly with cylindrical components and a black arrow indicating direction (no text or symbols)

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Line drawing of a historical wooden cart with spoked wheels and a separate basket-like structure (no text or symbols)

10 place setting

Illustration of a stylized roof structure with circular elements and a basket, no text or symbols present

12 place setting

• Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.
  ■ Load plates, soup bowls, etc., between tines.
  ■ Overlap the edges of plates for large loads.
• Load soup, cereal, and serving bowls in the rack in a variety of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Illustration of a shopping basket filled with various household items (clothing, laundry, etc.) and materials (no text or symbols visible)

Utensil load

- Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser.

Illustration of a kitchen appliance basket with plates, utensils, and a plate (no text or symbols)

Mixed load

■ Secure heavily soiled cookware face down in the rack.
■ Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.
■ Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet opening.

FLEXI-FOLD DOWN™ flexible tines (on some models)

You can fold down one or both rows of tines at the back of the bottom rack.

Diagram of a steel rebar grid with directional arrows indicating movement or force (no text or symbols)

1. Grasp the tip of the tine that is in the tine holder.
2. Gently pull the tine out of the tine holder.
3. Lay the row of tines down in the rack to make room for larger dishes, bowls, pots, pans or roasters.

CULINARY CADDY® utensil basket

Use the utensil basket to hold specialty cooking utensils (wooden spoons, spatulas, and similar items), or overflow silverware items.

Illustration of a woven basket with a magnified inset showing its interior (no text or symbols)

The basket hangs on the bottom rack in the right corner. Load the basket while it is on the bottom rack or remove the basket for loading on a counter or table.

NOTE: Spin the spray arms. Be sure items in the basket do not stop the rotation of the spray arms.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. (See recommended loading pattern shown.)

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

• Load items with covers down, using the separators, to prevent silverware nesting.
  ■ Place small items such as baby bottle caps, jar lids, corncob holders, etc., in the section(s) with hinged cover(s). Close the cover to hold small items in place.

Illustration of a multi-tiered kitchen utensil organizer (no text or symbols visible)

■ When covers are up, mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, etc.) pointing down.

NOTES:

■ Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.
■ Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash section empties detergent into the dishwasher when you close the door.

1 2 3 4

1. Cover latch
2. Main Wash section
3. Pre-Wash section
4. Cover

The larger Main Wash section automatically empties detergent into the dishwasher during the wash. (See the "Cycle Selection Charts.")

■ Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.
■ Add detergent just before starting a cycle.
■ Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing the cover latch.

1. Fill the Main Wash section with detergent. See "How much detergent to use."

-20 -30

1. Fill the Pre-Wash section, if needed.
2. Close the dispenser cover.

It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the main wash section for cycles with 1 wash. See the "Cycle Selection Charts" for more details.

How much detergent to use

The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won't be clean. If you use too much in soft water, glassware will etch.
If you do not know your water hardness, call the Customer Interaction Center and ask for a free water hardness test strip, Part Number 4171690.
■ Different brands of dishwasher detergent have different amounts of phosphorus for softening water. If you have hard water and use a detergent with a phosphorous content of less than 8.7%, you might need to use more detergent, or use a detergent with a phosphorous content higher than 8.7%.

Water Hardness Amount of Detergent

Soft to Medium Hard Water0 to 6 grains per gallon	For normally soiled loads■ Partially fill the Main Wash section to the 20 line■ Completely fill the Pre-Wash sectionNOTE: Fill the Pre-Wash section halfway if dishes are pre-rinsed or the water is very soft (0 to 2 grains per gallon).For heavily soiled loads■ Partially fill the Main Wash section to the 30 line■ Completely fill the Pre-Wash section
Medium to Hard Water7 to 12 grains per gallon	For normal and heavily soiled loads■ Partially fill the Main Wash section to the 30 line■ Completely fill the Pre-Wash section
Very Hard Water13 grains per gallon and aboveNOTE: It might be necessary to use the Heavy cycle, or a normal cycle with Hi-Temp Scrub, for best wash performance with very hard water.	For normally and heavily soiled loads■ Completely fill the Main Wash section■ Completely fill the Pre-Wash section■ Turn the rinse aid dispenser to a higher setting. See “Rinse Aid Dispenser” later in this section.

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent. If you use detergent tablets, use one whole tablet in the Main Wash section only, for all loads and water hardness levels.

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under normal conditions, this will last for about three months. Rinse aid is released through an opening in the dispenser. When latched properly, the cover remains closed. The cover should be opened only when refilling the dispenser. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be careful not to overfill it.

1. Make sure the dishwasher door is fully open.
2. Open the dispenser by pushing the cover latch.

1 2 3

1. Cover latch
2. Rinse aid dispenser

3. Indicator window

4. Add rinse aid until the indicator window looks full.

5. Clean up any spilled rinse aid with a damp cloth.
6. Close the cover.

NOTE: The cover latch clicks when the cover is closed and latched.

Rinse aid setting

The amount of rinse aid released into the final wash can be adjusted. The factory setting is at 2. For most water conditions, set the adjuster to 1 or 2. If there are rings or calcium (hard water) spots on dishes, try a higher setting.

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser to the desired setting.

Dishwasher Performance Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. Is the water temperature too low? For best dishwashing results, water should be 120^ F ( 49^ C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at least 1 minute.
2. Place a candy or meat thermometer in a glass measuring cup.

1. Check the temperature on the thermometer as the water is running into the cup.

■ To save water, energy and time, do not rinse dishes before putting them into the dishwasher.
- Choose the cycle that describes the most difficult soil in your dish load.
■ Do not worry about mixed loads. Any item that is dishwasher safe can be washed using any cycle.
■ Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.
■ During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.
■ Use the heated dry option for best drying performance. Always use rinse aid.
■ Use cycles or options that add extra heat to the wash or rinse portion of the cycle for better performance.
■ Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.
If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, as this may contribute to poor wash performance.

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to repeat the same cycle and options as the previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press Start.

If the power is off or the door is open for an extended period of time, the Start button memory will default to the Normal cycle with heated drying.
■ If you do not run the dishwasher daily, close the door to maintain memory.

A “●” shows what steps are in each cycle.

Temperatures indicate where extra heat is added.

Water usage is shown in U.S. gallons/liters.

This model meets the ENERGY STAR ^® guidelines for energy efficiency.

Cycle time includes dry time. An asterisk (*) by the cycle time indicates the cycle time might be longer depending on the temperature of the water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle time will be as shown.

Use this cycle for heavily-soiled pots, pans, casseroles, regular tableware, and harder than normal water conditions.

Use both detergent dispenser sections.

Soil Level Sensed	Pre-Wash	Main Wash	Rinse Rinse Final		Heated Rinse	Dry Time (min)	Water Usage (gal/L)
Heavy	130°F(54°C)	145°F(63°C)			160°F(71°C)		98* 8.8-10.4/33-39
Light	130°F(54°C)	145°F(63°C)			160°F(71°C)		91* 6.9/26

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Use both detergent dispenser sections.

Soil Level Sensed	Pre-Wash	Main Wash	Rinse Rinse or Purge†		Final Heated Rinse	Dry Time (min)		Water Usage (gal/L)
Heavy	●	●140°F(60°C)	●●●		140°F(60°C)	●	94* 7.1	-8.4/27-32
Light	●	●120°F(49°C)		●	●140°F(60°C)	●	79* 5.5	/21

Use this cycle for pre-rinsed and lightly-soiled loads. During the heated dry, the heating element cycles on and off.

Use main detergent dispenser section.

Soil Level Sensed	Rinse	Main Wash	Rinse	Purge†	Final Heated Rinse	Dry Time (min)	Water Usage (gal/L)
Heavy	●	120°F (49°C)	●		135°F (57°C)	●cycled	79* 7.1-8.6/27-33
Light	●	120°F (49°C)		●	135°F (57°C)	●cycled	71* 5.5/21

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Soil Level Sensed	Pre-Wash	Main Wash	Rinse	Rinse Final		Dry Time (min)	Water Usage (gal/L)
					Heated Rinse
				●			10 1.8/7

† A small amount of water is run through the pump to remove soil particles between the main wash and final rinse.

NOTES:

■ The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary from the numbers above as the sensor adjusts the cycle for the best wash performance.
In the Normal cycle, the dishwasher pauses while soaking. Soaking helps loosen soils on dishes for brilliant results.

Canceling a Cycle

Anytime during a cycle, press the Cancel pad.

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light turns off after 2 minutes.

NOTE: If your dishwasher does not need draining, the light turns off. Select a new cycle and options.

To stop the drain

You can press the Cancel pad again to stop the drain immediately. Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press the Cancel pad before starting the dishwasher to clear all options and cycles.

Changing a Cycle or Setting

During the first minute of a cycle

1. Open the door.
2. Press a new cycle and/or options.
3. Check the detergent dispensers. They must be filled properly for the new cycle.
4. Close the door. The dishwasher resumes the new cycle and/or option after a 5-second pause.

After the first minute of a cycle

1. Press the Cancel pad.

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light turns off after 2 minutes.

NOTE: If your dishwasher does not need draining, the light turns off.

1. Open the door.
2. Select a new cycle and/or options.
3. Check the detergent dispensers. They must be filled properly for the new cycle.
4. Close the door.
5. Press the Start pad.

Adding Items During a Cycle

You can add an item anytime that the Add a Dish indicator glows. Open the door and check the detergent dispenser. If the cover is still closed, you can add items.

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying action to stop before opening the door.
2. Open the door. Add the item.
3. Close the door firmly until it latches. The dishwasher resumes the cycle after about a 5-second pause.

Option Selections

You can customize your cycles by pressing an option. If you change your mind, press the option again to turn the option off. Select a different option if desired.

You can change an option anytime before the selected option begins. For example, you can press an unheated drying option any time before drying begins.

Press the Start pad to repeat the same cycle and options as the previous wash cycle.

NOTE: If the last cycle you completed was a rinse cycle, when you press the Start pad, the dishwasher runs the last full wash cycle and options.

Hi-Temp Scrub

Select this option to heat the water during parts of the cycle, and add a rinse. Higher water temperatures and an extra rinse helps clean tough soils. Hi-Temp Scrub, with the Heavy cycle, raises the water temperature in the prewash and main wash. Hi-Temp Scrub, with the Normal cycle, raises the water temperature in the main wash.

This option adds heat, water and wash time to a cycle.

NOTE: Hi-Temp Scrub is an option with the Heavy and Normal cycles. Always use Hi-Temp Scrub if you have hard water.

SANI RINSE™ Option

Select this option to raise the water temperature in the final rinse to approximately 160°F (70°C). The SANI RINSE™ Option adds heat and time to the cycle. This high temperature rinse sanitizes your dishes and glassware in accordance with NSF/ANSI Standard 184 for Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments.

NOTE: The Heavy cycle automatically uses this option. SANI RINSE™ is an option with the Normal cycle. Only these sanitization cycles have been designed to meet the NSF/ANSI requirements.

ENERGY SAVER™ Dry System

Select this option to dry dishes without heat. ENERGY SAVER™ Dry System is useful if you do dishes at night and unload in the morning.

The dishes take longer to dry, and some spotting can occur. For best drying, always use a liquid rinse aid. Some items (such as plastics) may need towel drying.

NOTE: Rinse Only automatically uses this option. ENERGY SAVER™ Dry System is an option with all other cycles.

Control Lock

Use Control Lock to prevent unintended use of the dishwasher. You can also use the control lock feature to prevent unintended cycle or option changes during a cycle.

When Control Lock is lit, all buttons are disabled.

NOTES:

■ The dishwasher door can be opened while the controls are locked.
■ You can turn on the Lock while the dishwasher is running.

To turn on the Lock

Press and hold

for 4 seconds. Control Lock glows.

If you press any pad while your dishwasher control is locked, the light flashes 3 times.

To turn off the Lock

Press and hold ENERGY SAVER™ Dry control for 4 seconds. The light turns off.

Delay Hours

Select this option to run your dishwasher at a later time or during off-peak hours. You can add items to the load anytime during the delay countdown. After adding items, close the door firmly until it latches. The delay countdown will not continue if the door is not latched.

To delay the start

1. Open the door.
2. Select a wash cycle and options.
3. Press

You will see

showing in the display.

1. Close the door.
2. Press the Start pad. The display will flash once to tell you that the delay has started.

NOTE: To cancel the delay, press 4-Hour Delay to turn the light off or press the Start pad.

IMPORTANT:

■ Operate your dishwasher only when you are at home.
■ If your home is equipped with a water softener, do not start the dishwasher during the regeneration of the softener.

Status Indicators

Follow the progress of your dishwasher with the Cycle Status indicators.

Sensing Soak

Your dishwasher senses the soil level on the dishes. Soil level determines the length of some cycles, the amount of heat or water added, and the cycle needed for the load. Soaks help loosen soils on the dishes.

Sensing Soak glows during the sensing and soak parts of the cycle. Wash action continues while sensing occurs. Wash action pauses during a soak.

Add a Dish

After a cycle starts, you can add an item to your dishwasher while Add a Dish glows. After the light turns off, items added to the dishwasher may not be completely cleaned.

Water Heating

Water Heating glows, and the cycle progression pauses, whenever water is heated to a set temperature during a cycle. Wash or rinse action continues as the water heats.

Clean

Clean glows when a cycle is finished. The light turns off when you open and close the door or press the Cancel pad.

Sanitized

If you select the SANI RINSETM option, Sanitized glows when the SANI RINSETM cycle is finished. If your dishwasher did not properly sanitize your dishes, the light flashes at the end of the cycle. This can happen if the cycle is interrupted or the incoming water temperature is too low. The light goes off when you open and close the door.

Wash System

The five-level wash system provides excellent cleaning results. Four levels of filtration, and a soil collector system, filter the wash water and prevent food particles from redepositing on the clean dishes.

■ The wash water continuously flows through the Ultra-Fine filter, trapping food particles.

Mechanical component diagram showing a four-petal cross-shaped assembly with rotating gears and shafts (no text or symbols)

■ Two water jets, located under the spray arm remove the food particles from the Ultra-Fine filter.
■ A coarse strainer prevents bones, pits, and other large objects from entering the pump system.

NOTE: Periodically check the coarse strainer and remove any objects on the strainer.

Drying System

During drying, you can see steam escaping through the vent at the upper left corner of the door. This is normal as the heat dries your dishes.

Simple line drawing of a snake climbing a branch (no text or symbols)

IMPORTANT: The vapor is hot. Do not touch the vent during drying.

Overfill Protection Float

The overfill protection float (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It must be in place for the dishwasher to operate.

Check under the float for objects that may keep the protector from moving up or down.

If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments
Aluminum	YesHigh water temperature and detergents can affect finish of anodized aluminum.
Disposable Aluminum	NoDo not wash throwaway aluminum pans in the dishwasher. These might shift during washing and transfer black marks to dishes and other items.
Bottles and Cans	NoWash bottles and cans by hand. Labels attached with glue can loosen and clog the spray arms or pump and reduce washing performance.
Cast Iron	NoSeasoning will be removed and iron will rust.
China/StonewareCrystal	YesAlways check manufacturer's recommendations before washing. Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf can discolor or fade.YesCheck manufacturer's recommendations before washing. Some types of leaded crystal can etch with repeated washing.
Gold	NoGold-colored flatware will discolor.
Glass	YesMilk glass yellows with repeated dishwasher washing.
Hollow-Handle Knives	NoHandles of some knives are attached to the blade with adhesives which can loosen if washed in the dishwasher.
Pewter, Brass, Bronze	NoHigh water temperatures and detergent can discolor or pit the finish.
Disposable Plastics	NoCannot withstand high water temperatures and detergents.
Plastics	YesAlways check manufacturer's recommendations before washing.Plastics vary in their capacity to withstand high temperatures and detergents. Load plastics in top rack only.
Stainless Steel	YesRun a rinse cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish.
Sterling Silver or Silver Plate	YesRun a rinse cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish.
Tin	NoCan rust.
Wooden Ware	NoWash by hand. Always check manufacturer's instructions before washing. Untreated wood can warp, crack, or lose its finish.

DISHWASHER CARE

Cleaning

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher looking nice and clean.

Line drawing of a hand cleaning a wall with a cloth (no text or symbols)

Cleaning the interior

Hard water minerals can cause a white film to build up on the inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp sponge and clean.

OR

Use liquid automatic dishwasher detergent and clean with a damp sponge.

OR

See the vinegar rinse procedure in "Spotting and filming on dishes" in "Troubleshooting."

NOTE: Run a Normal cycle with detergent after cleaning the interior.

Drain Air Gap

Check the drain air gap anytime your dishwasher isn't draining well.

Some state or local plumbing codes require the addition of a drain air gap between a built-in dishwasher and the home drain system. If a drain is clogged, the drain air gap protects your dishwasher from water backing up into it.

Line drawing of a kitchen sink with faucet and sink, showing a drop in the drain (no text or symbols)

The drain air gap is usually located on top of the sink or countertop near the dishwasher. To order a drain air gap call your local dealer, or in the U.S.A., call the Customer Interaction Center and ask for Part Number 300096.

NOTE: The drain air gap is an external plumbing device that is not part of your dishwasher. The warranty provided with your dishwasher does not cover service costs directly associated with the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of your dishwasher. Follow the cleaning instructions provided by the manufacturer. With most types, you lift off the chrome cover. Unscrew the plastic cap. Then check for any soil buildup. Clean if necessary.

Storing

Storing for the summer

Protect your dishwasher during the summer months by turning off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have your dishwasher winterized by authorized service personnel.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid the cost of a service call...

Dishwasher is not operating properly

■ Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?

Is the right cycle selected? Refer to the "Cycle Selection Charts."

Is there power to the dishwasher? Has a household fuse blown or circuit breaker tripped?

Has the motor stopped due to an overload? The motor automatically resets itself within a few minutes. If it does not restart, call for service.

Is the water shut-off valve (if installed) turned on?

■ Dishwasher will not fill

Is the overfill protection float able to move up and down freely? Press down to release.

■ Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The dishwasher runs longer while heating water. Refer to the "Dishwasher Performance Tips" section.

A delay automatically occurs in some wash and rinse cycles until the water reaches the proper temperature.

■ Water remains in the dishwasher

Is the cycle complete?

■ Detergent remains in the covered section of the dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

■ White residue on the front of the access panel

Was too much detergent used? Refer to the "Detergent Dispenser" section.

Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup.

■ Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar rinse as described in "Spotting and filming on dishes" later in this Troubleshooting guide.

■ Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from the vent in the dishwasher console can form on the counter. Refer to the Installation Instructions for more information.

Dishes are not completely clean

■ Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the "Dishwasher Loading" section.

Did you choose the cycle that describes the most difficult soil in your dishwasher? If you have some items with heavier soils, use a heavier cycle.

Is the water temperature too low? For best dishwashing results, water should be 120^ F ( 49^ C) as it enters the dishwasher. Refer to the “Dishwasher Performance Tips” section.

Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the "Detergent Dispenser" section. Never use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and cans? If you wash bottles and cans in your dishwasher, check for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply can be added if pressure is too low.

Are high suds slowing the wash arm? Never use soap or laundry detergents. Use recommended dishwasher detergents only.

Spots and stains on dishes

■ Spotting and filming on dishes

Is your water hard or is there a high mineral content in your water? Conditioning the final rinse water with a liquid rinse aid helps eliminate spotting and filming. Keep the rinse aid dispenser filled. Always use a High-Temp option. If your water hardness is 13 grains or above, it is strongly recommended that you install a home water softener. If you do not wish to drink softened water, have the softener installed onto your hot water supply.

Is the water temperature too low? For best dishwashing results, water should be 120^ F ( 49^ C) as it enters the dishwasher. Refer to the “Dishwasher Performance Tips” section.

Did you use the correct amount of effective detergent? Use recommended dishwasher detergents only. Refer to the "Detergent Dispenser" section. Never use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply can be added if pressure is too low.

NOTE: To remove spots and film from dishes, try a white vinegar rinse. This procedure is intended for occasional use only. Vinegar is an acid and using it too often could damage your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy saving dry option. Remove all silverware or metal items.
2. Put 2 cups (500 mL) white vinegar in a glass or dishwasher-safe measuring cup on the bottom rack.
3. Run the dishwasher through a complete washing cycle using an air-dry or an energy saving dry option. Do not use detergent. Vinegar will mix with the wash water.

■ Silica film or etching (silica film is a milky, rainbow-colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain types of glassware. This is usually caused by some combination of soft or softened water, alkaline washing solutions, insufficient rinsing, overloading the dishwasher, and the heat of drying. It might not be possible to prevent the problem, except by hand washing.

To slow this process use a minimum amount of detergent but not less than 1 tb (15 g) per load. Use a liquid rinse aid and underload the dishwasher to allow thorough rinsing. Silica film and etching are permanent and cannot be removed. Do not use heated drying.

■ White spots on cookware with non-stick finish

Has the dishwasher detergent removed cookware seasoning? Reseason cookware after washing in the dishwasher.

■ Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes using 1-3 tsp (5-15 mL) of citric acid crystals added to the covered section of the detergent dispenser. Do not use detergent. Follow with a Normal wash cycle with detergent. If treatment is needed more often than every other month, the installation of an iron removal unit is recommended.

■ Black or gray marks on dishes

Are aluminum items rubbing dishes during washing? Disposable aluminum items can break down in the dishwasher and cause marking. Hand wash these items. Remove aluminum markings by using a mild abrasive cleaner.

■ Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed in the dishwasher? It may be necessary to use a stain removal product to remove stains from your dishwasher. Stains will not affect dishwasher performance.

Dishes do not dry completely

■ Dishes are not dry

Did you load your dishwasher to allow proper water drainage? Do not overload. Refer to the "Dishwasher Loading" section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying. Is the rinse aid dispenser empty? Refer to the "Rinse Aid Dispenser" section.

Did you use an air-dry or energy-saving dry option? Use a heated drying option for dryer dishes.

Dishes are damaged during a cycle

■ Chipping of dishes

Did you load the dishwasher properly? Load the dishes and glasses so they are stable and do not strike together from washing action. Minimize chipping by moving the rack in and out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of china and glassware might be too delicate for automatic dishwashing. Wash by hand.

Noises

■ Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some models). When the object is ground up, the sound should stop.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you only use factory specified parts. These parts will fit right and work right, because they are made with the same precision used to build every new KITCHENAID® appliance. To locate factory specified replacement parts in your area, call our Customer Interaction Center telephone number or your nearest designated service center.

In the U.S.A.

Call the KitchenAid Customer Interaction Center toll free: 1-800-422-1230.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors, and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with any questions or concerns at:

KitchenAid Brand Home Appliances

Customer Interaction Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the KitchenAid Canada Customer Interaction Center toll free: 1-800-461-5681 Monday to Friday 8:00 a.m. - 6:00 p.m. (EST). Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.
■ Referrals to local dealers.

For service in Canada

Call 1-800-807-6777. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid Canada with any questions or concerns at:

KitchenAid Canada

Customer Interaction Center

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID® DISHWASHER WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this dishwasher is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON NYLON COATED DISHRACKS, WASH AND DRAIN MOTOR, ELECTRONIC CONTROL SYSTEM AND HEATING ELEMENT

In the second through fifth years from the date of purchase, when this dishwasher is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for replacement parts for the following components if defective in materials or workmanship: the upper and lower nylon racks, the wash and drain motor, the electronic controls, the heating element.

LIFETIME FULL WARRANTY ON STAINLESS STEEL TUB AND INNER DOOR

For the lifetime of the product from the date of purchase, when this dishwasher is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for replacement parts and repair labor for the stainless steel tub and/or inner door if the tub and/or inner door develops a water leak caused by rust-through resulting from defective materials or workmanship. Service must be provided by a KitchenAid designated service company.

KitchenAid will not pay for:

1. Service calls to correct the installation of your dishwasher, to instruct you how to use your dishwasher, to replace house fuses or correct house wiring or plumbing.
2. Repairs when your dishwasher is used in other than normal, single-family household use.
3. Damage resulting from accident, alteration, misuse, abuse, fire, floods, acts of God, improper installation, or installation not in accordance with local electrical and plumbing codes, or the use of products not approved by KitchenAid.
4. Any labor costs during the limited warranty period.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery. This product is designed to be repaired in the home.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. In Canada, travel or transportation expenses for customers who reside in remote areas.

KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see “Troubleshooting.” Additional help can be found by checking “Assistance or Service,” or by calling our Customer Interaction Center at 1-800-422-1230, from anywhere in the U.S.A. or write: KitchenAid Brand Home Appliances, Customer Interaction Center, 553 Benson Road, Benton Harbor, MI 49022-2692. In Canada, call KitchenAid Canada at 1-800-807-6777. 11/00

Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.

Write down the following information about your dishwasher to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label/plate, located on your appliance as shown in "Parts and Features."

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

Notes

LA SÉCURITÉ DU LAVE-VAISSELLE

Technical diagram of a multi-chamber refrigerator with numbered components for identification

88 Sensing Soak Add a Dish Water Heating Clean Sanitized

GUIDE DE MISE EN MARCHE

Abstract black-and-white oval shape with white cross and arrow symbols inside (no text or numbers)

Line drawing of a multi-tiered plastic basket filled with small circular objects (no text or symbols)

Illustration of a metal basket containing various items arranged in rows (no text or symbols visible)

Illustration of a shopping basket filled with various items (no text or symbols visible)

Technical line drawing of a mechanical assembly with a magnified inset showing a tool interacting with a bracket (no text or symbols present)

Diagram of a container with layered circular structures and scattered objects, no text or symbols present

Technical line drawing of a mechanical assembly with multiple cylindrical components and a black arrow indicating a specific part (no text or symbols present)

Illustration of a historical wooden cart with spoked wheels and a basket, no text or symbols present

Illustration of a stylized building facade with circular elements and architectural details (no text or symbols)

Illustration of a shopping basket filled with various household items (no text or symbols visible)

Charge d'ustensiles

Illustration of a multi-level industrial machine with internal components and structural elements (no text or symbols)

Charge mixte

Diagram of a steel rebar grid with directional arrows indicating movement or force (no text or symbols)

Illustration of a woven basket with a magnified inset showing internal structure (no text or symbols)

Line drawing of a multi-box grocery drawer containing various kitchen utensils (no text or labels)

Diagram showing a device's front panel with a black arrow pointing to the top panel, labeled with Chinese characters.

Sanitized/assainissement

Mechanical component diagram showing a four-petal cross-shaped assembly with no visible text or symbols

Simple line drawing of a coiled rope or cable with dashed lines indicating possible strands, resting on a flat base (no text or symbols)

Line drawing of a hand cleaning a wall with a cloth (no text or symbols)

Line drawing of a kitchen sink with faucet and sink, showing a drop in the drain (no text or symbols)

ASSISTANCE OU SERVICE

1901 Minnesota Court

Mississauga, Ontario L5N 3A7