SRT486G - Cooker WOLF - Free user manual and instructions

USER MANUAL SRT486G WOLF

SEALED BURNER RANGETOP

USE AND CARE GUIDE

CLEANING, MAINTENANCE, AND MORE

Abstract white flame-like shape on red background (no text or symbols)

WOLF

Contents

4SafetyPrecautions
6 Sealed Burner Rangetop Features
7 Rangetop Operation
12 CareRecommendations
13 Troubleshooting
15WolfWarranty

Customer Care

The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 6 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certified Service Name

Certified Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a Wolf Factory Certified Service provider recommended by our Customer Care Center, or select one from our list of providers available at wolfappliance.com/locator. All Factory Certified Service providers are carefully selected and thoroughly trained by us.

Important Note

To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially important.

CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.

IMPORTANT INSTRUCTIONS

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury, or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

This appli ance must be properly installed and serviced by a qualified installer, service agency, or gas supplier and grounded by a qualified technician.

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appliance to reduce risk of fire, electric shock, or injury.
• Before performing service, shut off gas supply by closing the gas shut-off valve and shut off electricity to this appliance.
• Keep appliance area clear and free from combustible material.
• For safety when cooking, set burner controls so flame does not extend beyond the bottom of pan.
• Wear proper apparel. Loose-fitting or hanging garments should never be worn while using this appliance.
• Use extreme caution when moving a grease kettle or disposing of hot grease.
• Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.
• Clean only those parts listed in this guide.
• Do not repair or replace any part of this appliance unless specifically recommended in literature accompanying this appliance.
• Do not obstruct the flow of air to ensure proper combustion and ventilation.
• IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not use aluminum foil to line any part of this appliance.
• Never use this appliance to warm or heat the room. Doing so may result in carbon monoxide poisoning.
• When using this appliance, do not touch grates, burner caps, burner bases, or any other parts in proximity to the flame. These components may be hot enough to cause burns.
• Do not leave children alone or unattended in the area where this appliance is in use. Never allow children to sit or stand on the appliance.
• Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured.
• Do not use water on grease fires. Smother the flame or use a dry chemical or foam-type extinguisher.
• Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.
• Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.
• Do not store flammable materials near burners or let grease or other flammable substances accumulate on this appliance.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm—www.P65Warnings.ca.gov

COMMONWEALTH OF MASSACHUSETTS

• Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter, qualified or licensed by the state, province, or region where this appliance is being installed.
• Use only gas shut-off valves approved for use within the state, province, or region where this appliance is being installed.
• A flexible gas connector, when used, must not exceed 3' (.9 m).

Sealed Burner Rangetop Features

FEATURES

1	Product Rating Plate
2	Surface Burner
3	Control Knob
4	Optional Charbroiler
5	Optional Griddle
6	Optional French Top (not shown)
7	Optional Wok Burner (not shown)

1 2 3 4 5 HOLIP

48" Sealed Burner Rangetop shown

Getting Started

We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation, and care recommendations of your Wolf Sealed Burner Rangetop.

• To ensure all residual oil from the manufacturing process has been removed, clean the rangetop thoroughly with hot water and a mild detergent prior to use. Rinse and dry with a soft cloth. Refer to Care Recommendations on page 12.
• Verify surface burner components are assembled correctly.
• Optional charbroiler, griddle, and French top require special attention. Refer to pages 8–10.
• Verify all packaging material is removed from the wok ring and plate.

Surface Burners

To light a burner, push and turn the corresponding control knob counterclockwise to HI. The igniter clicks until the burner is lit. Once lit, continue to turn the knob counterclockwise to the desired setting.

To select a simmer setting, turn the control knob to the detent at the lowest setting. Push and continue to turn counterclockwise. The flame transitions to the second tier on the burner. Continue to turn the knob to the desired simmer setting.

During a power outage, surface burners can be lit manually. Turn the knob to HI and light using a multi-purpose lighter.

CAUTION

Never leave pans on a high setting unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite.

CONTROL KNOBS

ICON CONTROL KNOB SETTINGS

	Surface Burner HI-LO / SIMMER HI-LO
	Charbroiler HI
	Griddle 100°F-450°F
	French Top HI
	Wok Burner HI-LO

Infrared Charbroiler

The charbroiler has an infrared burner that transfers intense heat to food, searing the outside to seal in juices. Cook food directly on the charbroiler grate, do not use cookware. The back 7" (178) of the charbroiler is cooler than the rest of the surface. This area can be used to hold foods until they are ready to serve.

Assemble the charbroiler:

1 To assemble, position the charbroiler frame on the rangetop. Refer to the illustration below.
2 Align slots of the radiant plate with front angle of the frame. Refer to the illustration below. The slots should fit over the front angle and sit flat on the charbroiler frame.
3 Install the charbroiler grate.

CAUTION

Use care when assembling the charbroiler to avoid contact with the igniter.

66000 FRAME IGNITER FRONT ANGLE

Charbroiler frame

RADIANT PLATE SLOT

Charbroiler radiant plate

The stainless steel cover must be removed prior to operation.

1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to HI. The igniter clicks until the burner is lit.
3 Allow the charbroiler to preheat for 10 minutes.

Infrared Griddle

The griddle is thermostatically controlled to maintain a consistent temperature. To prevent food from sticking, it is necessary to “season” the griddle prior to use.

Season the griddle:

1 The griddle has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
2 Turn on ventilation.
3 Push and turn the control knob counterclockwise to 350^ F ( 175^ C) and heat for 30 minutes. After 30 minutes, turn the knob to OFF and allow the surface to cool.
4 While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.
5 Push and turn the control knob to 350^ F ( 175^ C). Heat until the griddle begins to smoke, then turn the knob to OFF and allow the surface to cool. Once cool, wipe off any excess oil.

GRIDDLE OPERATION

The stainless steel cover must be removed prior to operation.

1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to the desired temperature. The igniter clicks until the burner is lit. The double griddle has separate controls for each side.
3 The indicator light above the knob illuminates until the griddle reaches the set temperature. The light cycles on and off as more heat is required to maintain the set temperature.

French Top

The French top is a graduated cooking surface with the highest temperature under the center plate. Always use cookware, do not cook food directly on the surface. For higher cooking heat, place cookware closer to the center and for lower heat, closer to the edges. Refer to the illustration below.

To protect the surface from food splatters and moisture, it is necessary to "season" the French top prior to use.

Season the French top:

1 The French top has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
2 Turn on ventilation.
3 Push and turn the control knob counterclockwise to HI and heat for 30 minutes. After 30 minutes, turn the knob to OFF and allow the surface to cool.
4 While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. Once cool, wipe off any excess oil.

LOW HIGH MEDMED HIGH HIGH LOW HIGH LOW

French top heating zones

The stainless steel cover must be removed prior to operation.

1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to HI. The igniter clicks until the burner is lit.
3 Allow the French top to preheat for 30 minutes.

CAUTION

Never leave pans on a high heat zone unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite.

CENTER PLATE

The French top burner is located below the center plate. To remove, use the center plate hook (provided with the rangetop) as shown in the illustration below. Never remove the center plate while cooking.

CENTER PLATE HOOK WOLF

Center plate removal

Wok Burner

The wok burner has a large burner that transfers intense heat directly to the wok, which is ideal for wok cooking. To select a simmer setting, turn the control knob to the lowest setting. The minimum wok size is 14" (356) in diameter. The maximum wok size is 20" (508) in diameter.

1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to HI. After 3–5 seconds, the igniter clicks until the burner is lit.
3 Once lit, continue to turn the knob counterclockwise to the desired setting.

WOK BURNER GRATE

The wok burner grate allows the wok to function as a large surface burner for flat-bottom pots up to 14" (356) in diameter.

Line drawing of a gas stove interior with fan and vent (no text or symbols)

Wok burner grate

Care Recommendations

CLEANING

Stainless steel	Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel.
Burner grates	Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. Do not immerse in water. Towel dry.
Burner pan	Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning. Using a mild abrasive cleaner or spray degreaser, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately.
Surface burners	Allow to cool. Use a mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler	After cooking is complete, allow the charbroiler to remain on for 10 minutes. High heat helps burn off excess food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry.
Griddle	Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove the seasoning. Pour 12 cup (120 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning.
French top	Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove the seasoning. Apply a small amount of white vinegar and water to the surface while slightly warm. Scrub and repeat until the excess oil has been removed. Reapply a small amount of oil for seasoning.
Wok ring Clean with hot water and mild detergent or paste of baking soda and water. Towel dry.
Control knobs Bezels	Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the dishwasher.

Troubleshooting

OPERATION

Rangetop does not operate.

• Verify power is on.
• Verify electrical power to the rangetop and home circuit breaker is on.

Erratic flame, poor ignition, or no ignition.

• Verify burner caps are positioned properly.
• Clean the burner and igniter properly.
• If water spilled over recently, let the area dry completely. Use a hair dryer, if desired.
• If the burner cap secures to the burner head, verify it is tightly fastened.
• Push in the knob, then release. Verify the knob springs back.

Charbroiler clicks continually.

- Verify the knob is set fully at HI.

Griddle indicator light flashes.

- Turn the knob off, then back on. The flame was lost and the unit entered safety lock-out mode.

Troubleshooting

SERVICE

• Maintain the quality built into your product by contacting Wolf Factory Certified Service. For the name of the nearest Wolf Factory Certified Service, check the Support & Service section of our website, wolfappliance.com, or call Wolf Customer Care at 800-222-7820.
• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 6 for rating plate location.
• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 3 of this guide.

Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries. All other trademarks are property of their respective owners in the United States and other countries.

Wolf Appliance Residential Limited Warranty

FOR RESIDENTIAL USE

FULL TWO YEAR WARRANTY\*

For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf Factory Certified Service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during normal business hours.

LIMITED FIVE YEAR WARRANTY

For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction generators. If the owner uses Wolf Factory Certified Service, the service provider will repair or replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certified service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certified service or other sources.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE, INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR STATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state.

To receive parts and/or service and the name of Wolf Factory Certified Service nearest you, contact Wolf Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the Support & Service section of our website, wolfappliance.com, email us at [e-mail] or call 800-222-7820.

*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited 60-day parts and labor warranty for cosmetic defects.

*Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.

WOLF

Contenido

www.P65Warnings.ca.gov

MANCOMUNIDAD DE MASSACHUSETTS

PLACA RADIANTE RANURA

Placa radiante de la parrilla

GADENTED PLATE PLACA CENTRAL WOLF

Line drawing of a gas stove interior with fan and vent (no text or symbols)

WOLF 1 2 3 4 5

FAIBLE ÉLEVÉ MOY.MOY.ÉLEVÉ ÉLEVÉ FAIBLE FAIBLE

Line drawing of a gas stove interior with fan and vent (no text or symbols)

www.P65Warnings.ca.gov

COMMONWEALTH OF MASSACHUSETTS

Line drawing of a gas stove interior with a circular vent and fan (no text or symbols)

砂锅燃烧器炉篦

保养建议

清洁

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820

9032799 REV-A 8/2019