SRT484F - Cooker WOLF - Free user manual and instructions

USER MANUAL SRT484F WOLF

CLEANING, MAINTENANCE, AND MORE2 | Wolf Customer Care 800.222.7820 Contents 4 Safety Precautions 6 Sealed Burner Rangetop Features 7 Rangetop Operation 12 Care Recommendations 13 Troubleshooting 15 Wolf Warranty SEALED BURNER RANGETOPwolfappliance.com | 3 Customer Care The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 6 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference. SERVICE INFORMATION Model Number Serial Number Date of Installation Certied Service Name Certied Service Number Authorized Dealer Dealer Number If your product ever needs attention, be sure to use a Wolf Factory Certied Service provider recommended by our Customer Care Center, or select one from our list of providers available at wolfappliance.com/locator. All Factory Certied Service providers are carefully selected and thoroughly trained by us.

SEALED BURNER RANGETOP

Important Note To ensure this product is installed and operated as safely and efciently as possible, take note of the following types of highlighted information throughout this guide: IMPORTANT NOTE highlights information that is especially important. CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed. WARNING states a hazard that may cause serious injury or death if precautions are not followed. IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specied.4 | Wolf Customer Care 800.222.7820 IMPORTANT INSTRUCTIONS WARNING If the information in this guide is not followed exactly, a re or explosion may result, causing property damage, personal injury, or death. Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re department. This appli ance must be properly installed and ser- viced by a qualied installer, service agency, or gas supplier and grounded by a qualied technician. SAFETY PRECAUTIONS

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appli- ance to reduce risk of re, electric shock, or injury.

• Before performing service, shut off gas supply by closing the gas shut-off valve and shut off elec- tricity to this appliance.

• Keep appliance area clear and free from combus- tible material.

• For safety when cooking, set burner controls so ame does not extend beyond the bottom of pan.

• Wear proper apparel. Loose-tting or hanging garments should never be worn while using this appliance.

• Use extreme caution when moving a grease kettle or disposing of hot grease.

• Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

• Clean only those parts listed in this guide.

• Do not repair or replace any part of this appli- ance unless specically recommended in literature accompanying this appliance.

• Do not obstruct the ow of air to ensure proper combustion and ventilation.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.wolfappliance.com | 5 SAFETY PRECAUTIONS WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm— www.P65Warnings.ca.gov

COMMONWEALTH OF MASSACHUSETTS

• Installations and repairs must be performed by a qualied or licensed contractor, plumber, or gas tter, qualied or licensed by the state, province, or region where this appliance is being installed.

• Use only gas shut-off valves approved for use within the state, province, or region where this appliance is being installed.

• A exible gas connector, when used, must not exceed 3' (.9 m). IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not use aluminum foil to line any part of this appliance.

• Never use this appliance to warm or heat the room. Doing so may result in carbon monoxide poisoning.

• When using this appliance, do not touch grates, burner caps, burner bases, or any other parts in proximity to the ame. These components may be hot enough to cause burns.

• Do not leave children alone or unattended in the area where this appliance is in use. Never allow children to sit or stand on the appliance.

• Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured.

• Do not use water on grease res. Smother the ame or use a dry chemical or foam-type extinguisher.

• Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.

• Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.

• Do not store ammable materials near burners or let grease or other ammable substances accumu- late on this appliance.6 | Wolf Customer Care 800.222.7820 Sealed Burner Rangetop Features FEATURES

Optional French Top (not shown)

Getting Started We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benet to familiarize yourself with the safety practices, features, operation, and care recommendations of your Wolf Sealed Burner Rangetop.

• To ensure all residual oil from the manufacturing process has been removed, clean the rangetop thoroughly with hot water and a mild detergent prior to use. Rinse and dry with a soft cloth. Refer to Care Recommendations on page 12.

• Verify surface burner components are assembled correctly.

• Optional charbroiler, griddle, and French top require special attention. Refer to pages 8–10.

• Verify all packaging material is removed from the wok ring and plate.wolfappliance.com | 7 RANGETOP OPERATION Surface Burners To light a burner, push and turn the corresponding control knob counterclockwise to HI. The igniter clicks until the burner is lit. Once lit, continue to turn the knob counter- clockwise to the desired setting. To select a simmer setting, turn the control knob to the detent at the lowest setting. Push and continue to turn counterclockwise. The ame transitions to the second tier on the burner. Continue to turn the knob to the desired simmer setting. During a power outage, surface burners can be lit manually. Turn the knob to HI and light using a multi-purpose lighter. CAUTION Never leave pans on a high setting unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite. CONTROL KNOBS

ICON CONTROL KNOB SETTINGS

Surface Burner HI–LO / SIMMER HI–LO Charbroiler HI Griddle 100°F–450°F French Top HI Wok Burner HI–LO8 | Wolf Customer Care 800.222.7820 Infrared Charbroiler The charbroiler has an infrared burner that transfers intense heat to food, searing the outside to seal in juices. Cook food directly on the charbroiler grate, do not use cookware. The back 7" (178) of the charbroiler is cooler than the rest of the surface. This area can be used to hold foods until they are ready to serve. Assemble the charbroiler: 1 To assemble, position the charbroiler frame on the ran- getop. Refer to the illustration below. 2 Align slots of the radiant plate with front angle of the frame. Refer to the illustration below. The slots should t over the front angle and sit at on the charbroiler frame. 3 Install the charbroiler grate. CAUTION Use care when assembling the charbroiler to avoid contact with the igniter. CHARBROILER OPERATION The stainless steel cover must be removed prior to operation. 1 Turn on ventilation.2 Push and turn the control knob counterclockwise to HI. The igniter clicks until the burner is lit. 3 Allow the charbroiler to preheat for 10 minutes. FRAMEFRONTANGLEIGNITERRADIANT PLATE SLOT Charbroiler frame Charbroiler radiant plate RANGETOP OPERATIONwolfappliance.com | 9 RANGETOP OPERATION Infrared Griddle The griddle is thermostatically controlled to maintain a consistent temperature. To prevent food from sticking, it is necessary to “season” the griddle prior to use. Season the griddle: 1 The griddle has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry. 2 Turn on ventilation. 3 Push and turn the control knob counterclockwise to 350°F (175°C) and heat for 30 minutes. After 30 minutes, turn the knob to OFF and allow the surface to cool. 4 While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. 5 Push and turn the control knob to 350°F (175°C). Heat until the griddle begins to smoke, then turn the knob to OFF and allow the surface to cool. Once cool, wipe off any excess oil. GRIDDLE OPERATION The stainless steel cover must be removed prior to operation. 1 Turn on ventilation. 2 Push and turn the control knob counterclockwise to the desired temperature. The igniter clicks until the burner is lit. The double griddle has separate controls for each side. 3 The indicator light above the knob illuminates until the griddle reaches the set temperature. The light cycles on and off as more heat is required to maintain the set temperature.10 | Wolf Customer Care 800.222.7820 French Top The French top is a graduated cooking surface with the highest temperature under the center plate. Always use cookware, do not cook food directly on the surface. For higher cooking heat, place cookware closer to the center and for lower heat, closer to the edges. Refer to the illustra- tion below. To protect the surface from food splatters and moisture, it is necessary to “season” the French top prior to use. Season the French top: 1 The French top has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry. 2 Turn on ventilation.3 Push and turn the control knob counterclockwise to HI and heat for 30 minutes. After 30 minutes, turn the knob to OFF and allow the surface to cool. 4 While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. Once cool, wipe off any excess oil.

FRENCH TOP OPERATION

The stainless steel cover must be removed prior to operation. 1 Turn on ventilation.2 Push and turn the control knob counterclockwise to HI. The igniter clicks until the burner is lit. 3 Allow the French top to preheat for 30 minutes. CAUTION Never leave pans on a high heat zone unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite. CENTER PLATE The French top burner is located below the center plate. To remove, use the center plate hook (provided with the rangetop) as shown in the illustration below. Never remove the center plate while cooking. RANGETOP OPERATION HIGH HIGH HIGH LOW LOW LOW LOW MED MED French top heating zones CENTER PLATE HOOK Center plate removalwolfappliance.com | 11

The wok burner grate allows the wok to function as a large surface burner for at-bottom pots up to 14" (356) in diameter. RANGETOP OPERATION Wok Burner The wok burner has a large burner that transfers intense heat directly to the wok, which is ideal for wok cooking. To select a simmer setting, turn the control knob to the lowest setting. The minimum wok size is 14" (356) in diameter. The maximum wok size is 20" (508) in diameter.

WOK BURNER OPERATION

1 Turn on ventilation. 2 Push and turn the control knob counterclockwise to HI. After 3–5 seconds, the igniter clicks until the burner is lit. 3 Once lit, continue to turn the knob counterclockwise to the desired setting. Wok burner grate12 | Wolf Customer Care 800.222.7820 CARE RECOMMENDATIONS Care Recommendations CLEANING Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel. Burner grates Remove and place on a at surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. Do not immerse in water. Towel dry. Burner pan Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning. Using a mild abrasive cleaner or spray degreaser, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately. Surface burners Allow to cool. Use a mild detergent or spray degreaser to clean. Rinse with water and towel dry. Charbroiler After cooking is complete, allow the charbroiler to remain on for 10 minutes. High heat helps burn off excess food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry. Griddle Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove the seasoning. Pour

/2 cup (120 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning. French top Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasion- ally, remove the seasoning. Apply a small amount of white vinegar and water to the surface while slightly warm. Scrub and repeat until the excess oil has been removed. Reapply a small amount of oil for seasoning. Wok ring Clean with hot water and mild detergent or paste of baking soda and water. Towel dry. Control knobs Bezels Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the dishwasher.wolfappliance.com | 13 TROUBLESHOOTING Troubleshooting OPERATION Rangetop does not operate.

• Verify electrical power to the rangetop and home circuit breaker is on. Erratic ame, poor ignition, or no ignition.

• Verify burner caps are positioned properly.

• Clean the burner and igniter properly.

• If water spilled over recently, let the area dry completely. Use a hair dryer, if desired.

• If the burner cap secures to the burner head, verify it is tightly fastened.

• Push in the knob, then release. Verify the knob springs back. Charbroiler clicks continually.

• Verify the knob is set fully at HI. Griddle indicator light ashes.

• Turn the knob off, then back on. The ame was lost and the unit entered safety lock-out mode.14 | Wolf Customer Care 800.222.7820 TROUBLESHOOTING Troubleshooting SERVICE

• Maintain the quality built into your product by contacting Wolf Factory Certied Service. For the name of the near- est Wolf Factory Certied Service, check the Support & Service section of our website, wolfappliance.com, or call Wolf Customer Care at 800-222-7820.

• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 6 for rating plate location.

• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 3 of this guide. Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries. All other trademarks are property of their respective owners in the United States and other countries.Wolf Appliance Residential Limited Warranty

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf Factory Certied Service, unless otherwise specied by Wolf Appliance, Inc. Service will be provided during normal business hours.

LIMITED FIVE YEAR WARRANTY

For ve years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction generators. If the owner uses Wolf Factory Certied Service, the service provider will repair or replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certi- ed service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certied service or other sources.