HC30PHTX1N - Basket Fisher & Paykel - Free user manual and instructions

USER MANUAL HC30PHTX1N Fisher & Paykel

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The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, go to our website fisherpaykel.com or contact your local Fisher & Paykel dealer. Registration Register your product with us so we can provide you with the best service possible. To register your product visit our website: fisherpaykel.com

Introduction 3 Safety and warnings 4 Installation instructions 6 Operating instructions 18 Cleaning and maintenance 19 Parts and accessories 21 Service and Warranty 223 INTRODUCTION Thank you for purchasing a Fisher & Paykel product. Thousands of hours go into the design, engineering, testing and perfecting of each Fisher & Paykel appliance. The care and attention given to creating these beautiful products doesn’t stop once it has found its home with you. This use and care manual will answer most of your questions about the set-up, use and on-going maintenance of your Fisher & Paykel product; however if you require further information about your product and its use please consult our website for solutions and further contact information to discuss with a service representative. To ensure you receive all relevant product updates and the best service possible, register your Fisher & Paykel products through our website. EN4

 WARNING! 33 lb (15 kg) (HC24) 35 lb (16 kg) (HC30) 37 lb (17 kg) (HC36) Weight Hazard The ventilation hood is heavy. Please ensure adequate care istaken wheninstalling the ventilation hood to prevent personalinjury. The ventilation hood must be installed onto a solid wall, stud, beamortruss. Weight of the products are 33 lb (15 kg) HC24 / 35 lb (16 kg) HC30 / 37 lb (17 kg) HC36.

 WARNING! Electric Shock Hazard Always disconnect the appliance from the mains power supply before carrying out any maintenance or repairs. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction. Failure to do so can result in death, electric shock, fire or injury topersons.

IMPORTANT SAFETY INSTRUCTIONS

READ THE ENTIRE SET OF INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE. Manuals can also be found on our website fisherpaykel.com.

CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

WARNING! To reduce the risk of fire, electric shock, or injury to persons, observe thefollowing: – Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. For residential use only. – Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. – Installation work and electrical wiring must be done by qualified person(s) inaccordance with all applicable codes and standards, including fire-ratedconstruction. – Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Followthe heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), andthe American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.5

– When cutting or drilling into wall or ceiling, do not damage electrical wiring andother hidden utilities. – Ducted fans must always be vented to the outdoors. – This unit must be grounded.

CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

WARNING: To reduce the risk of fire, use only metal ductwork.

WARNING: To reduce the risk of fire or electric shock, do not use this fan with

any solid-state speed control device.

WARNING: To reduce the risk of a range top grease fire:

– Never leave surface units unattended at high settings. Boilovers cause smokingand greasy spillovers that may ignite. Heat oils slowly on low or mediumsettings. – Always turn hood ON when cooking at high heat or when flambéing food (ieCrepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé) – Clean ventilating fans frequently. Grease should not be allowed to accumulate onfan or filter. – Use proper pan size. Always use cookware appropriate for the size of the surfaceelement.

WARNING: To reduce the risk of injury to persons in the event of a range top grease

fire, observe the following*: – SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. – NEVER PICK UP A FLAMING PAN – You may be burned. – DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result. – Use an extinguisher ONLY if: – You know you have a Class ABC extinguisher, and you already know howto operate it. – The fire is small and contained in the area where it started. – The fire department is being called. – You can fight the fire with your back to an exit.

WARNING: Unplug or disconnect the appliance from the power supply before

servicing or cleaning.

CAUTION: To reduce the risk of fire and electric shock when product is used in recirculation mode, use only conversion kit model 792560 Recirculation Diverter and791772 Recirculation Carbon Filter x2.

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Based on “Kitchen Firesafety Tips” published by NFPA. EN6 INSTALLATION INSTRUCTIONS Contents of packaging Upper chimney bracket (1) Installation instructions User guide manual (1) Chimney (1) 6” (152mm) diameter Ducting adapter with back draft damper (1) 1⁄” (30mm) Expansion plug (10) Upper chimney (1) Ventilation hood (1) Power connection box (1) Chimney bracket (1) US CA CHIMNEY PYRAMID VENTILATION HOOD

INSTALLATION INSTRUCTIONS 1⁄” (30mm) Self tapping screw (10) ⁄” (10mm) Self tapping screw (4) 1⁄” (44mm) Drywall expansion plug (8) ⁄” (10mm) Screw (2) EN8 INSTALLATION INSTRUCTIONS Please read the entire instructions before installing the ventilation hood. Product dimensions

UL power connection box

PRODUCT DIMENSIONS inches (mm) inches (mm) inches (mm)

Min overall height of product 25⁄” (655) 25⁄” (655) 25⁄” (655)

Max overall height of product 43⁄” (1094) 43⁄” (1094) 43⁄” (1094)

Distance from center of ducting outlet to back of product 3¾” (95) 3¾” (95) 3¾” (95)

Distance from center of ducting outlet to side of chimney 6⁄” (160) 6⁄” (160) 6⁄” (160)

Distance between center of lights 16¼” (413) 16¼” (413) 16¼” (413)

Distance between center of lights and back of product 1⅓” (42) 1⅓” (42) 1⅓” (42) IMPORTANT! Actual product dimensions may vary by ± ⁄”(2 mm). EN10 INSTALLATION INSTRUCTIONS Height of ventilation hood INSTALLATION DIMENSIONS inches (mm)

Height top of cooktop to base of product min. 26”–max. 30” (min. 660–max. 762) Ventilation hood installation height above the cooktop is the user’s preference. Lowerinstallation heights will improve the efficiency of capturing cooking odors, grease, and smoke. This ventilation hood must be installed between the minimum andmaximum dimensions indicated in the table above.

M11 INSTALLATION INSTRUCTIONS WARNING! To reduce the risk of fire, use only metal ductwork. Do not use flexible plastic ducting. CAUTION! To reduce risk of fire and to properly exhaust air, be sure to duct air outside – donotvent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages. Venting options Attention should be given to ensure that any applicable regulations concerning the discharge of exhaust air are fulfilled. The ventilation hood can be installed to operate with the exhaust air ducted externally from the kitchen, or installed to operate with the exhaust air recirculating within the kitchen. Ducted For ducted installation it is recommended that 6” (152 mm) diameter, rigid or semi-rigid ducting is used. This will require a 6⁄” (160 mm) (min) round hole in the ceiling or wall. Care should be taken to position the hole correctly. For optimal efficiency use the shortest and straightest duct route possible and use rigidor semi-rigid ducting for reduced noise and increased airflow. Flexible metal ducting should only be used as a last resort (ie in difficult installations) and if used ensure that it is straight and smooth and extended as much as possible. Recirculating To enable the product to operate with the air recirculating, purchase a recirculation diverter and carbon filters (refer to the ‘Parts and accessories’ section). This recirculation diverter is required to channel the air out the side vents at the top of the chimney and the carbon filters are required to remove odors. Note: a ducting hole is not required in the wall or ceiling if the ventilation hood is installed to operate with exhaust air recirculating. EN12 WARNING!

This product is heavy and requires two persons for installation.

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards. IMPORTANT! Wear gloves to protect against sharp edges. The manufacturer is not liable for any damage caused by not following these instructions. Installation

Preparing for installation: Before installing your ventilation hood:

Please read the instructions carefully.

Ensure the voltage (V) and the frequency (Hz) indicated on the serial plate matchthevoltage and frequency of the installation site.

Check that the area behind the installation surface to be drilled is clear of any electrical cables or pipes etc

The ventilation hood surfaces can be damaged during installation if grazed or knocked by tools. Please take care to protect the surfaces during installation.

Protect the cooktop surface with cardboard, or the like, to prevent damage occurring whilst the ventilation hood is being installed above.

Temporarily mark the height of the bottom of the ventilation hood and the centerofthe cooktop on the wall according to the information given in the ‘Installation instructions – Height of ventilation hood’ section.

The wall used for mounting the ventilation hood should have sufficient strength and a flat surface.

Attach chimney brackets and ventilation hood mounting screws to the wall

Attach the chimney bracket and upper chimney bracket (if using the upper chimney) in the locations shown in Fig.2 (refer to page13) and Fig.3 (refer to page 14). Use the 1⁄” (30 mm) screws (and expansion plugs if attaching tomasonry).

Attach the upper ventilation hood mounting screws in the locations shown in Fig.2 (refer to page 13) and Fig.3 (refer to page 14). Using the 1⁄” (30mm) screws (and expansion plugs if attaching to masonry). Ensure that there is a ⁄” (2 mm) gap between the screw head and the wall (Fig.1). INSTALLATION INSTRUCTIONS Fig.1 ⁄” (2mm)13 INSTALLATION INSTRUCTIONS PRODUCT DIMENSIONS inches (mm)

Lower ventilation hood attachment point height 1⁄” (46)

Upper ventilation hood attachment point height 11⅜” (288)

Upper chimney bracket attachment point height 1” (25) Fig.2 Upper chimney bracket attachment points Chimney bracket attachment points Upper ventilation hood attachment point Lower ventilation hood attachment point

Attach ducting adapter and power connection box to the ventilation hood

Place the ducting adapter onto the ventilation hood and screw it in place using ⁄” (10mm) screws.

Place the power connection box onto the ventilation hood and screw it in place using ⁄” (10mm) screws.

Follow wiring instructions described in the ‘Electricalconnection’ section page16.15 INSTALLATION INSTRUCTIONS

Remove the filters – pull the relative catch and tilt the filter downwards until it disengages from the supports.

Hang the ventilation hood off the upper ventilation hood mounting screws with ⁄” (2 mm) gap. Hang off the keyhole attachment points on the back of the ventilation hood then tighten the screws.

Attach the lower ventilation hood mounting screws to fix the ventilation hood to the wall.

Refit the filters. EN16 INSTALLATION INSTRUCTIONS WARNING! Electrical wiring must be done by qualified person(s) in accordance with all applicablecodes and standards and the unit must be grounded.

Electrical connection

Run three wires, two for the power supply and one for the ground wire, from the power connection box on the ventilation hood to a power connection point near the installation.

Open the power connection box on the ventilation hood and secure the power conductor with a strain relief (not included).

Connect the power conductors to the conductors for the ventilation hood, black to black and white to white.

Connect the grounding wire (green or bare) to the ground conductor (green) of the ventilation hood power connection box.

Secure all the connections with wire nuts.

Replace the power connection box cover.

Attach ducting to the ducting adapter using aluminum duct tape and vent outside.

Place chimney around the ventilation hood chassis and hang off the chimney bracket (B).

Extend the upper chimney and attach to the upper chimney bracket with ⁄” (10 mm) screws (C).

Light Turn the lights on or off. Power ON/OFF Turn the ventilation hood on or off. The fan automatically turns on to operate at level 1. Reduce fan speed Adjust the fan speed levels from 1 – 4 with 1 being thelowest. Fan speed indicator The fan speed level icon illuminates red with the current fan speed. Increase fan speed Adjust the fan speed levels from 1 – 4 with 4 being thehighest. Max Turn the fan on directly onto maximum fan speed. Timer Turn the timer on. The fan speed light blinks and the fan will operate for 5 minutes at the current speed and each decreasing speed before turning off (the fan will stop and the light will go out). To cancel the timer press the timer button once. Note: for optimal performance it is recommended that the ventilation hood is turned on before cooking is started. IMPORTANT! The ventilation hood may stop working during an electrostatic discharge (eg lightning). Switch off the electricity supply to the ventilation hood and reconnect after one minute.19 WARNING! Unplug or disconnect the appliance from the power supply before servicing or cleaning. IMPORTANT!

Never use abrasive or oil based cleaners.

Wear gloves to protect against sharp edges. Maintenance The ventilation hood should be cleaned regularly using a mild, liquid detergent and a clean soft cloth to avoid a build-up of grease occurring. Avoid the use of corrosive chemicals, abrasive cleaning products, hard brushes and steel wool pads. Grease deposits are corrosive which can cause damage to your ventilation hood. Note: in areas of high humidity or coastal environments, cleaning should be carried out more frequently. Aluminum filters

Depending on use, and at least once a month, the aluminum filters should be removed and cleaned with hot soapy water or in a dishwasher.

If washed in a dishwasher, the filter should be placed in an upright position to prevent food from falling on them.

After rinsing and drying, refit the filters. Note: some discoloration of the frames may occur. Removing the aluminum filters:

Pull the relative catch, tilting the filter downwards until it disengages from thesupports.

Reverse these instructions when refitting the filters.

CLEANING AND MAINTENANCE

EN20 WARNING! When replacing the bulb, let the bulb cool, and assure that power to the ventilation hood has been turned off. Use new bulbs according to that indicated on the ventilation hood nameplate. Carbon filters – for use in recirculation mode Active carbon filters are disposable items designed to remove grease and odors from cooking vapors before the air is channeled back into the kitchen. The active carbon filters must be replaced periodically to work properly, at least once every three months, depending on the frequency with which the ventilation hood is used. Note: fully saturated carbon filters can become a barrier to air movement therefore limiting ventilation hood performance. In the event of fire, grease laden filters could be flammable and therefore regular replacement is recommended. Replacing the light bulb Note: replacement bulbs are not covered by warranty.

Remove the aluminum filters

Lightly push the light bulb up and rotate anti-clockwise to remove

Replace light bulb with a light bulb no more powerful than that specified

Refit the aluminum filters

CLEANING AND MAINTENANCE21

PARTS AND ACCESSORIES

ITEM REFERENCE NUMBER

Halogen bulb 791961 Aluminum filter 792558 Recirculation carbon filter x2 791772 Recirculation diverter 792560 Semi rigid ducting kit 150mm (eaves) PD-RHK150E Semi rigid ducting kit 150mm (wall) PD-RHK150W EN22

SERVICE AND WARRANTY

For details of your manufacturer’s warranty and contacts for servicing, please refer toyour separate service and warranty book provided with your range hood. Complete and keep for safe reference: Model Serial No. Purchase Date Purchaser Dealer City State Zip Country2325

DIMENSIONS DU PRODUIT