AOGD2750SS - Oven AMANA - Free user manual and instructions

USER MANUAL AOGD2750SS AMANA

Gas Wall Oven Owner's Manual

AOGD2750*

• Additional alphanumeric characters representing other models in series may follow each model number.

Please Read Manual Before Operating Oven

Installer

Leave this manual and other literature with consumer for future use.

Customer

Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies oven.

Model Identification 2

Parts and Accessories 2

Service 2

Asure™ Extended Service Plan 2

Important Safety Information 3

ALL APPLIANCES 3

SELF-CLEANING OVEN 3

OVEN 3

Delayed Ignition 4

In Case of Fire 4

Precautions 4

Installation Packing Material 4

Oven Location 4

Cabinet Opening 4

Gas and Electrical Supply Location 5

Electrical Connection Requirements 5

Gas Connection Requirements. 6

Gas Supply Pressure 6

Seal Openings 7

Place Oven in Wall 7

Converting Pressure Regulator for Use with Natural Gas or Propane Gas. 7

Gas Connection 10

Testing for Gas Leaks 11

Test Oven Burner Flame 11

Adjust Oven Burner Flame 11

Test Broiler Flame 12

Removal and Replacement of Oven 12

Operation Oven Control Panel 13

Flashing Display 16

Setting Electronic Clock 16

Setting Electronic Timer. 16

Prepare to Bake, Timed Bake, and Delayed Bake... 16

Baking 17

Timed Baking 17

Delayed Baking. 18

Prepare for Broiling 18

Insta-BroilTM Broiling System 18

Hold 19

Prepare for Slo-CookTM, Timed Slo-CookTM, Delayed Slo-CookTM 19

Slo-CookTM 19

Timed Slo-CookTM 20

Delayed Slo-CookTM 20

Prepare for Self-clean and 21

Delayed Self-clean Cycle 21

Self-cleaning 21

Delayed Self-clean Cycle 21

Care and Cleaning Removing Oven Door 22

Replacing Oven Light 22

Cleaning 23

Before Calling for Service 24

Warranty 25

Cooking Guide

Baking Guide 26

Broiling Guide 26

Poultry Roasting Guide 27

Beef and Pork Roasting Guide 27

Slo-Cook™ Recipes

Main Dish Recipes 28

Slo-CookTM Menu Meals 31

Quick Reference Instructions 34

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A.

319-622-5511 outside U.S.A. When contacting Amana, provide product information located on rating plate. Rating plate is located on the oven frame. Record the following:

Model Number:

Manufacturing Number:

Serial or S/N Number:

Date of purchase:

Dealer's name and address:

Parts and Accessories

Purchase replacement parts and additional accessories (e.g., refrigerator shelves, dryer racks, or cooktop modules) over the phone. To order accessories for your Amana product, call 1-800-843-0304 inside U.S.A. or 319-622-5511 outside U.S.A.

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana, also recommends contacting an authorized servicer if service is required after warranty expires.

Asure™ Extended Service Plan

Amana offers long-term service protection for this new oven. Asure™ Extended Service Plan is specially designed to supplement Amana's strong warranty. This plan covers parts, labor, and travel charges. Call 1-800-528-2682 for information.

IMPORTANT SAFETY INFORMATION

WARNING

To avoid death, personal injury or property damage, information in this manual must be followed exactly.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

CAUTION

Do not obstruct the flow of combustion or ventilation air.

CAUTION

The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances. Some appliances contain or produce a chemical or chemicals which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects, or other reproductive harm. To reduce the risk from substances during the self-clean cycle make sure this appliance is installed, operated, and maintained according to the manufacturer's instructions.

WARNING

To avoid personal injury, do not sit, stand or lean on oven door.

WARNING

To avoid risk of electrical shock, personal injury, or death, make sure your oven has been properly grounded and always disconnect it from main power supply before any servicing.

ALLPEARRLIANCS your appliance is properly installed and grounded by a qualified technician.

1. Never Use Your Appliance for Warming or Heating the Room.
2. Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
3. Wear Proper Apparel—Loose fitting or hanging garments should never be worn while using appliance.
4. User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
5. Storage in or on Appliance—Flammable materials (including paper and plastic) should not be stored in an oven, its storage drawer or near surface units.
6. Do Not Use Water On Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher.
7. Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

OVENS When Opening Door-Let hot air or steam escape before removing or replacing food.

1. Do Not Heat Unopened Food Containers—Build-up of pressure may cause container to burst and result in injury.
2. Keep Oven Vent Ducts Unobstructed.
3. Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.
4. Protective Liners—Do not use aluminum foil to line oven racks or oven bottoms. Improper installation of these liners may result in a risk of electrical shock, or fire.

SELF CLEANING OYENS SKET IS

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

1. Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.
2. Clean Only Parts Listed in Manual
3. Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils.
4. Remove All Items From Rangetop and Backguard.

SAVE THESE INSTRUCTIONS

CAUTION

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN—Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door, oven cavity, and oven vent.

Delayed Ignition

Bake Burner Flame

Allow no more than 40-60 seconds before burner ignites and heat is felt. To check for heat, open oven door to first stop and place hand over oven door. If heat is not felt, turn temperature knob to OFF position. If burner repeatedly fails to ignite, contact an authorized servicer.

Broiler Flame

Allow no more than 40-60 seconds before burner ignites and flame is seen. If burner does not ignite turn temperature knob to OFF position. If burner repeatedly fails to ignite within 40-60 seconds contact an authorized servicer.

Radiant screen style broiler flame should appear hazy or fuzzy. Haze should be no more than 3/8 inch thick. The radiant screen should begin to glow red within 1-2 minutes.

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:

Oven Fires

1. If you see smoke from oven, do not open oven door.
2. Turn oven control to OFF.
3. As an added precaution, turn off gas supply and power at main circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call repair service before using oven.

Precautions

• Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.
• Do not put plastic items on warm cooking areas. They may stick and melt.
• Do not use damp sponge or dishcloth to clean oven when oven is hot. Steam from sponge or dishcloth can burn.
• Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.

Packing Material

Remove protective packing material from oven. Tape residue can be cleaned with a soft cloth and alcohol.

Oven Location

Choose a location based on following factors.

• Make sure there is adequate space for proper installation.
• Carefully read all instructions before beginning installation.

Cabinet Opening

Prepare the cabinet for wall oven.

A—54 inches
B—25 inches
C-23³/4 inches
D-27 inches minimum
E-12/2 inches
F-3 inches

Cabinet Opening

Gas and Electrical Supply Location

Gas supply must be located in the area shown. Gas connection must not interfere with the electrical connection.

Electrical
A—8 inches
B-5 inches
Gas
C—5½ inches
D—5 inches
E—4-inch round hole

Gas and Electrical Supply Location

Electrical Connection Requirements

WARNING

To avoid the risk of serious electrical shock or property damage, do not cut or remove the third (ground) prong from the power plug. A 3-wire grounded conductor system must be used. Relying on the flexible connector, hard piping or any other part of the gas supply line as a ground may cause fire, electrical shock and/or erratic control operation.

Oven must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-Latest Edition.

In Canada, electrical connections are to made in accordance with CSA C22.1 Canadian Electrical Code. All electrical connections are to be made in accordance with CSA standards Z240.6.1 electrical requirements for mobile homes.

Use a 120 volt, 60 hertz, 3-prong receptacle protected by a 15 amp circuit breaker or time delay fuse. A qualified electrician should confirm the outlet is properly grounded and polarized.

If a 2-prong outlet is encountered, home owner must replace outlet before using oven. Do not cut off cord, use plug adapter or extension cord, or remove grounding plug.

Grounded Plug and Outlet

Gas Connection Requirements

Before connecting this appliance to the gas supply piping system, confirm installation meets the requirements of local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition.

When installed in mobile housing, installation is to be in accordance with CSA standard Z241.1 gas equipped mobile housing.

The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280, or when such standard is not applicable, the Standard for Manufactured Home Installation, ANSI225.1/NFPA 501A-Latest Edition, or with local codes or the standard CAN/CSA-z240MH, "Mobile Homes", and with local codes where applicable.

The installation of appliances is to be in accordance with CAN1-B149.1 or B149.2 installation code for gas burning appliances and equipment and/or local codes. Part 1 and/ or local codes.

Assemble gas supply line to oven. All gas supply piping, tubing, fittings, and shutoff valves are not supplied with this oven. See examples.

A-1/2-inch rigid pipe supply line

B-Manual shutoff valve

C-Nipple

D—Union

E—Elbow

F—Upper cabinet door or removable panel

G—Upper cabinet shelf

11—21/4 inches

J—L.P. orifice spuds

K-Inlet to oven

L—Pressure regulator

Hardpipe Gas Supply

A—1/2-inch rigid pipe supply line

B-Manual shutoff valve

C—Nipple

D-Adapter

E—Flexible gas connector

F—Upper cabinet door or removable panel

G—Upper cabinet shelf

H—21/4 inches

L—Pressure regulator

Flexible Connecter Gas Supply

Gas Supply Pressure

CAUTION

To avoid property damage, maximum gas supply pressure must not exceed 14" WCP.

• Appliance and individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 12 psig (3.5kPa) (14" WCP).
• Appliance must be isolated from gas supply piping system by closing manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa) (14"WCP).
  Gas supply pressure for checking regulator setting must be at least 1" WCP above manifold pressure shown on rating label.

Seal Openings

Openings in wall behind the oven or on floor under oven must be sealed before sliding oven into position.

Place Oven in Wall

This procedure should be performed by 2 people.

1. Lean oven to each side and remove shipping base.
2. Move wall oven close to wall opening and plug in oven cord.
3. Secure wall oven to cabinet with 4 screws.

Place Oven in Wall

Converting Pressure Regulator for Use with Natural Gas or Propane Gas

This oven arrives from factory adjusted for use with natural gas. If using LP/propane gas is desired, oven must be converted. See "Type 1" or "Type 2" regulator.

WARNING

To avoid electric shock that can cause personal injury or death, disconnect main electrical supply to oven before servicing.

Remove Control Panel

To convert pressure regulator remove oven control panel.

1. Remove 2 screws and lift off top trim.
2. Tilt control panel out to expose electronic range control.
3. Remove 4 screws and pull out range control to expose pressure regulator.

Broiler burner orifice spuds are wired to manifold behind pressure regulator.

1. After converting broiler burners and wiring orifice spuds to manifold. After "Testing for Gas Leaks" section, reverse procedure to reinstall control panel.

Remove Control Panel

Converting Type 1 Pressure Regulator for Use with LP/Propane

1. Remove pressure regulator cap with a wrench.

2. Remove plastic insert from pressure regulator cap.

3. Plastic insert fits tightly in cap.

4. Reverse plastic insert and carefully push plastic

insert firmly into hole in pressure regulator cap.

• Cap must show "LPG10" or "LP10".

Type 1 Pressure Regulator

1. Place pressure regulator cap on pressure regulator and tighten.

2. Insert should not disturb spring in body of regulator.

Converting Type 2 Pressure Regulator for Use with LP/Propane (Figure 9)

1. Remove pressure regulator cap with a wrench.

2. Reverse pressure regulator cap.

Cap must show "LP".

Type 2 Pressure Regulator

1. Place pressure regulator cap on pressure regulator and tighten.

Converting Broiler Burner for Use with LP\Propane

1. Locate orifice spud attached adjacent to pressure regulator and remove for later use.

Orifice spud used for LP/propane gas is stamped

1. Open oven door and locate broiler burner on oven ceiling.

2. Remove oven door to make conversion easier. See "Removing Oven Door" section.

3. Remove screw securing front of burner to oven ceiling and remove broiler.

4. Be careful not to damage ignitor while removing broiler.

A—Remove Screw
B-Broiler
C—Orifice
Broiler and Orifice Spud

1. Unscrew natural gas burner spud stamped "52" with 5 / 16 -inch socket wrench and replace with LP/propane burner spud stamped "58".

2. Attach unused burner spud near regulator for future use.

3. Reinstall broiler.

Converting Oven Burners for Use with LP\Propane

Lower burner orifices and air shutters are located behind front trim. Remove oven trim to convert oven burners.

1. Remove oven doors.

See "Removing Oven Door" section.

1. Remove screws (3) from each trim piece.

2. Pull trim away from oven.

Each orifice box has an air channel. Air channel must be in place before reinstalling trim.
- Reverse procedure to reinstall trim.

A—Air Channel
B—Orifice Box
C—Trim

Remove Oven Trim

1. Turn (tighten) orifice hood clockwise until snug.

2. Do not overtighten orifice hoods. Orifice hoods can strip.

A-Orifice Hood

Converting Oven Burners

1. Replace trim after burner is tested and air shutter is properly adjusted.

See "Test and Adjust Oven Burner" section.

Converting Type 1 Pressure Regulator for Use with Natural Gas

1. Remove pressure regulator cap with a wrench.
2. Remove plastic insert from pressure regulator cap.
3. Plastic insert fits tightly in cap.
4. Reverse plastic insert and carefully push plastic insert firmly into hole in pressure regulator cap.
5. Insert must show "NAT" or be blank.
6. Place pressure regulator cap on pressure regulator and tighten.
7. Insert should not disturb spring in body of regulator.

Converting Type 2 Pressure Regulator for Use with Natural Gas

1. Remove pressure regulator cap with a wrench.
2. Reverse pressure regulator cap.
3. Insert shows "NAT" or is blank.
4. Place pressure regulator cap on pressure regulator and tighten.

Converting Oven Burner for Use with Natural Gas

Lower burner orifices and air shutters are located behind front trim. Remove oven trim to convert oven burners.

1. Remove oven doors.

See "Removing Oven Door" section.

1. Remove screws (3) from each trim piece.
2. Pull trim away from oven.

Each orifice box has an air channel. Air channel must be in place before reinstalling trim.
- Reverse procedure to reinstall trim.

1. Turn (loosen) orifice hood counterclockwise 2 full turns.
2. Replace cover plate and storage drawer.

Converting Broiler Burner for Use with Natural Gas

1. Locate orifice spud attached adjacent to pressure regulator and remove for later use.
2. Orifice spud used for natural gas is silver and is stamped "52".
3. Open oven door and locate broiler burner on oven ceiling.
4. Remove oven door to make conversion easier. See Removing Oven Door section.
5. Remove screw securing front of burner to oven ceiling and remove broiler.
6. Be careful not to damage ignitor as you remove broiler.
7. Unscrew LP/propane burner spud stamped "58" with 5/16 inch socket wrench and replace with natural gas burner spud stamped "52".
8. Reinstall broiler and, if necessary, oven door.

Gas Connection

Connect gas supply to regulator using hard pipe or flexible connector (Check local codes). Pressure regulator supplied with this appliance has a 12 inch NPT female connection.

• A manual shutoff, not supplied with oven, must be installed in an accessible location outside of oven.
• Use joint compound that is resistant to action of propane gas on all male pipe threads.
• Use supplied pressure regulator only.
• Do not overtighten gas fitting when attaching to pressure regulator. Overtightening may crack regulator.
• Support pressure regulator with wrench when installing gas fitting.

WARNING

To avoid property damage or personal injury, only use a new flexible connector that is AGA/CGA design certified.

• Do not use an old connector.
• Do not reuse a connector after moving appliance.

Testing for Gas Leaks

After final gas connection is made, turn on manual gas valve and test all connections in gas supply piping and oven for gas leaks.

WARNING

To avoid property damage or serious personal injury, never use a lighted match to test for gas leaks.

1. Place soap suds on connection.
2. Bubbles appear if leak is present.
3. If bubbles appear, shut off gas supply valve.
4. Tighten joint if leak is at factory fitting.
   If leak is not at factory fitting, unscrew, apply more joint compound, and tighten to correct leak.
5. Retest connection for leak after tightening.
6. Retest any connections that were disturbed.

Testing for Gas Leaks

Test Oven Burner Flame

Properly adjusted oven burner flames are blue with a distinct deep blue inner cone approximately 1/2 inch long. When using natural gas, flame should not have any yellow flame when burning. Some yellow flame when burning LP\propane gas is normal.

Flame should not be visible in the oven cavity when burning and should not extend into the oven cavity beyond the removable oven bottom.

• If burner flame is blowing or noisy, reduce airflow to burner.
• If burner flame is yellow and does not hold its shape, increase airflow to burner.

Adjust Oven Burner Flame

WARNING

To avoid electric shock that can cause personal injury or death, disconnect main electrical supply to oven before servicing.

Lower burner orifices and air shutters are located behind front trim. Remove oven trim to adjust oven burners.

1. Remove oven doors.

See "Removing Oven Door" section.

1. Remove screws (3) from each trim piece.

2. Pull trim away from oven.

Each orifice box has an air channel. Air channel must be in place before reinstalling trim.
- Reverse procedure to reinstall trim.

A—Air Channel B—Orifice Box C—Trim

Remove Oven Trim

1. Loosen air shutter screw and open or close air shutter.

A—Air Shutter Screw

B—Air Shutter

Loosen air shutter screw

1. Replace trim after burner is tested and air shutter is properly adjusted.

Test Broiler Flame

Broiler flame should appear hazy or fuzzy. Haze should be no more than 3/8 -inch thick. The radiant screen should begin to glow red or oven within 1-2 minutes.

Because broiler has a fixed orifice it can not be adjusted.

Broiler does not have an air shutter.

Removal and Replacement of Oven

1. Disconnect power to oven at circuit breaker or fuse panel.
2. Turn off manual shutoff gas valve, and disconnect gas supply.
3. Remove oven, unplug power cord, and place oven aside.

4. To reinstall oven, follow instructions in Installation section of this manual.

5. Do not reuse a flexible connector after moving appliance.

Oven Control Panel

Oven Control Description

Controls clock, timer, and interior oven lights for both ovens. STOP TIME pad is used to program delayed bake and delayed clean features for both upper and lower ovens.

Controls upper oven settings. Any, time or temperature settings entered only effect upper oven.

Controls lower oven settings. Any, time or temperature settings entered only effect lower oven.

Pad Description

OVEN LIGHTS Turns light on and off in both upper and lower ovens.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and delayed self-clean.
OVEN CANCEL Cancels any cooking or cleaning function except timer.
COOK TIME Use to set timed baking.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
+ -	Use to set temperature or time.

Display

Some items in display can be seen but will not glow.

Displays temperature and cooking method or function for upper oven.

Displays time-of-day, timer and timed or delayed settings.

Displays temperature and cooking method or function for lower oven.

Display Glossary

TIME AM, PM or HR TIME	AM or PM Flashes in display while time-of-day is entered. TIME HR flashes when time is entered for timed or delayed baking or delayed self-cleaning.
TIMER Flashes in display while timer is set. TIMER stops flashing and displays while time counts down.
PRE-BAKE, BAKE BAKE flashes while bake oven temperature is entered. While oven preheats PRE-BAKE displays. After oven has reached temperature, BAKE displays.
ON Displays when oven is heating.
OVEN 1 or 2 Flashes while time is entered for timed or delayed cooking. 1 displays when upper oven is set. 2 displays when lower oven is set.
TIMED BAKE Flashes, then displays when a timed baking cycle is set.
DELAYED TIMED BAKE or CLEAN	Displays when delayed bake or clean self-cycle is set.
STOP Displays when setting the stop time for a delayed baking or self-clean cycle.
BROIL Flashes, then displays when a broil is set.
CLEAN Displays when self-clean cycle is entered and set.
LOCK LOCK flashes while oven door is locking and remains in display while door is locked. After cycle is complete and oven has cooled to a safe temperature, LOCK no longer displays and door can be opened.
HLO	Displays when oven is holding oven temperature at 170°F for 1 hour.
SLO	Displays when oven is set to Slo-Cook™ temperature. Oven cooks like crocpot for up to 12 hours.

Oven Signals

Preheat signal After setting	oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, 1-second signal sounds.
Timer and End-of-Cycle signal	When a timed cooking cycle is complete or time elapses on timer, three long signals sound, then once approximately every 6-8 seconds. End of cycle signal continues to sound until OVEN CANCEL pad is pushed. If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.

Other Features

12-hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off. Any time an option is touched, 12-hour automatic cancel is reset.
Child lockout	This safety feature is used to prevent children from accidentally programming oven by disabling electronic oven control. On the upper oven control Press and hold BAKE and COOK TIME for 5 seconds. “OFF” displays where the temperature normally appears. To reactivate control, press and hold BAKE and COOK TIME pads for 5 seconds on the upper oven control. Child lockout must be reset after a power failure.
Service codes and tones Electronic range control is equipped with a self diagnostic system. Self diagnostic system alerts you if there is a error or problem in the control. If electronic range control sounds a series of short, rapid beeps for over 16 seconds and display shows a F-code, record the F-code shown. Some F-codes can be cleared by touching OVEN CANCEL or disconnecting power to the range. If the code continues to reoccur call an authorized servicer. Disconnect electrical supply to range and contact an authorized servicer.F1-Control malfunctionF2-High oven temperatureF3-Temperature sensor malfunctionF4-Temperature sensor malfunctionF7-Touch pad malfunctionF9-Door lock malfunction (Door unlocked)FF-Door lock malfunction (Door locked)

Sounds

Oven Fan Oven cooling fan

can turn on while oven is heating to cool range control.

Flashing Display

When power is connected to oven display flashes. Press OVEN CANCEL to clear display.

Setting Electronic Clock

When power is connected or restored, display flashes until pad is pressed.

1. Press CLOCK pad.

2. Press or pad until correct time-of-day displays.

Time increases in larger increments the longer or pad is held.

• Clock saves time-of-day approximately 5-10 seconds after time is entered.

Setting Electronic Timer

The timer is a timer only. Electronic timer does not control bake, broil, or self-clean function. Timer can be set up to 11 hours and 50 minutes. Up to 1 hour, timer displays minutes and seconds. After 1 hour, timer displays hours and minutes.

1. Press TIMER ON\OFF pad.

2. Press or pad until correct time displays.

Time increases in larger increments the longer or pad is held.

• Timer begins counting down automatically after time is entered.

• Press TIMER ON\OFF pad to cancel timer signal.

After time elapses, timer beeps approximately once a second until TIMER ON\OFF pad is pressed.

Resetting and Canceling Timer

To reset the time when remaining time is displayed, press TIMER ON\OFF pad, then or pad until new time displays.

To cancel timer, press and hold TIMER ON\OFF pad for approximately 5 seconds.

Also, to cancel timer, press TIMER ON\OFF pad, then press or pad until timer displays "00".

Prepare to Bake, Timed Bake, and Delayed Bake

CAUTION

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

Remove Items Stored in Oven

Remove any pans and other cooking utensils stored in oven. Items left in oven can cause damage to the oven or item in oven.

Never store the broiler pan or place utensils directly on the oven bottom. If the broiler pan or utensils are left on the oven bottom while heating, the oven bottom can chip or be damaged.

Remove Items Stored in Oven

Oven Rack Placement

Position oven rack before turning oven on.

WARNING

To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.

1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of oven.

3. Place rack in new rack position.

4. Curved edge of rack must be toward rear of oven.

Oven Rack Placement

Pan Placement

• Keep pans and baking sheets 2 inches from oven walls.
  Stagger pans placed on different racks so one is not directly over the other.

Pan Placement

Check for Bake Burner Flame

Allow no more than 40-60 seconds before burner ignites and heat is felt. To check for heat, open oven door to first stop and place hand over oven door. If heat is not felt, press OVEN CANCEL. If burner repeatedly fails to ignite, contact an authorized servicer.

Baking

Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. Preheat approximately 10-15 minutes before placing food inside oven.

1. Press BAKE pad.

2. Press or pad until desired temperature is displayed.

3. Temperature can be set from 170^ to 550^ in 5 degree increments.

4. Temperature starts at 170^ and increases in 5^ increments until reaching set temperature. Some minor smoking is normal when using oven for first time.

5. When cook temperature is reached oven signal sounds for approximately 1 second.

6. Press OVEN CANCEL pad when finished.

7. Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

Timed Baking

Set oven to cook for desired amount of time. Oven automatically stops heating after time elapses.

1. Place food in oven.

2. Press COOK TIME pad.

3. Press or pad until cooking time is displayed.

Cook time can be set up to 11 hours and 50 minutes.
- 10 minutes minimum cooking time.

1. Press BAKE pad.

2. Press or pad until desired temperature is displayed.

3. Temperature can be set from 170^ to 550^ in 5^ increments.

4. Temperature display increases in 5^ increments starting at 100^ until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signals.
5. To view cook time, press and hold COOK TIME pad.

6. When cooking time has elapsed, an end of cycle signal sounds, oven automatically turns off and display returns to time of day. Ovenignal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

7. Press OVEN CANCEL pad when finished.

8. Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Delayed Baking

Set oven to begin and end baking at later time. Range control automatically calculates starting time.

1. Place food in oven.

2. Press STOP TIME pad.

3. Current time of day appears in display.

4. Press or pad until desired stop time displays.

5. Stop time can be set 11 hours 50 minutes ahead of current time of day.

6. Press COOK TIME pad.

7. Press or pad until desired cooking time displays.

10 minutes minimum cooking time.

1. Press BAKE pad.

2. Press or pad until desired temperature is displayed.

3. Temperature can be set from 170^ to 550^ in 5^ increments.

4. Electronic range control calculates start time.

5. When start time is reached "DELAY" no longer displays and "ON" displays.

6. To view cook time, press and hold COOK TIME pad.

7. To view stop time, press and hold STOP TIME pad.

8. When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Ovenignal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Prepare for Broiling

WARNING

To avoid risk of fire, do not line the broiler grid with foil.

• Foil may trap grease on top of grid close to burner causing a fire.
• Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

• Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is hot, food sticks.
• All food except fish should be turned at least one time. Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

Insta-Broil™ Broiling System

Insta-Broil™ Broiling system generates immediate, intense heat using a special screen. This screen focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor.

1. Center food on broiling grid and pan, and place on rack in oven.

Oven door should be closed.

A-Broiler Grid

B-Broiler Pan

Broiler Pan and Grid

1. Push BROIL pad.

2. Press pad to set HI broil or pad to set lower broil temperature.

3. Temperature sets to HI or from 170^ to 545^ .

Broiler Setting Use

HI Cooking red meats

545 Cooking pork

525 Cooking poultry

475 Cooking seafood

425 Cooking fruits and vegetables

400 and below Tasting and warming breads

1. Press OVEN CANCEL pad when finished.

Check Broiler Flame

Allow no more than 40-60 seconds before burner ignites and flame is seen. If burner does not ignite, press OVEN CANCEL pad. If burner repeatedly fails to ignite within 40-60 seconds contact an authorized servicer.

Radiant screen style broiler flame should appear hazy or fuzzy. Haze should be no more than 3/8 inch thick. The radiant screen should begin to glow red within 1-2 minutes.

Hold

The hold feature holds the oven temperature at a low temperature for 1 hour to keep food warm.

1. Press BAKE pad.

2. Press pad until 170^ , then HLD is displayed.

3. If pad is held after HLD displays, SLO for SloCook™ displays.

4. Press OVEN CANCEL pad when finished.

5. Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

Prepare for Slo-Cook™, Timed Slo-Cook™, Delayed Slo-Cook™

Facts and Hints to Remember

• Amana's Slo-Cook™ feature simulates a traditional crockpot by cooking food slowly at a low temperature.
• Slo-Cook™ provides enhanced flavor and tenderness, since food is cooked slowing at low temperature.
• Meats cooked at low temperature shrink less and are more tender, thus allowing less expensive cuts of meat to be used.
• Slo-Cook™ time for meat will vary depending on distribution and amount of fat, bone, weight, and shape.
• Meats may be placed on Slo-Cook™ Trivet to avoid saturation of juices and to brown.
• Dairy products such as milk, cheese, sour cream, and condensed cream soups have a tendency to separate, break down, and mix with other ingredients during Slo-Cook.
• Fresh vegetables tend to discolor or turn dark during Slo-Cook™. Discoloration can be avoided by using frozen or blanched vegetables.
• Spices are enhanced and liquids do not boil away when cooked slowly at low temperature.
• Food flavors are not mixed when cooked in the oven in separate, covered dishes. Covered dishes generally cook more evenly and retain moisture.

• Mixing, cooking, and serving an entire meal in the same oven-proof glass or stoneware can be accomplished with the Slo-Cook™ feature.

• A standard oven cavity allows four rack positions for placing dishes in oven for Slo-Cook™.

• No preheating of oven is necessary before using the Slo-Cook™ feature.
• Valuable heat loss is prevented since stirring is not necessary during Slo-Cook™. It is important not to open oven door during Slo-Cook™, as heat loss will occur resulting in extended cooking time.

Suggested Dish Arrangements

• Determine rack level by dish size and amount of food.
  Covered dishes retain moisture better than uncovered dishes.
• Casserole items with bread or cracker topping should be left uncovered so toppings stay crisp.
• Roast should not be covered so a rich browness can be obtained.
• Wrap food items like baking potatoes and corn on the cob in foil.
• While using Slo-cook™ feature, one-dish items such as casseroles require adding a separate dish with water. This is important as it prevents overcooking of food.

Slo-CookTM Trivet

Oven includes Slo-Cook™ trivet. This trivet should be placed in pan or roaster. Slo-Cook™ trivet elevates food keeping it out of food liquids.

Slo-CookTM Trivet

Slo-CookTM

Slo-Cook™ feature sets oven temperature to cook like a crockpot for up to 12 hours. Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before using Slo-Cook™ feature. See "Slo-Cook Recipes" and "Slo-Cook Main Meals" sections for recipes.

1. Press BAKE pad.
2. Press pad until 170^ then HLD, and then SLO is displayed.

3. Press OVEN CANCEL pad when finished.

4. Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

Timed Slo-Cook™

Set oven to cook for desired amount of time at crockpot temperature. Oven automatically stops heating after time elapses. See "Slo-Cook Recipes" and "Slo-Cook Main Meals" sections for recipes.

1. Place food in oven.
2. Press COOK TIME pad.
3. Press or pad until cooking time is displayed.

Cook time can be set up to 11 hours and 55 minutes.
- 10 minutes minimum cooking time.

1. Press BAKE pad.

2. Press pad until 170^ , then HLD, and then SLO is displayed.

3. To view cook time, press and hold COOK TIME pad.

4. When cooking time has elapsed, an end of cycle signal sounds, oven automatically turns off and display returns to time of day. Ovenignal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

5. Press OVEN CANCEL pad when finished.

6. Remove food from oven when cooking time has elapsed. Food left in oven can overcook.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Delayed Slo-CookTM

Set oven to begin and end cooking at later time using crockpot temperature. Range control calculates back from end time to determine starting time. See "Slo-Cook Recipes" and "Slo-Cook Main Meals" sections for recipes.

1. Place food in oven.

2. Press STOP TIME pad.

3. Current time of day appears in display.

4. Press or pad until desired stop time displays.

5. Stop time can be set 11 hours 55 minutes ahead of current time of day.
6. Press COOK TIME pad.
7. Press or pad until desired cooking time displays.
8. 10 minutes minimum cooking time.
9. Press BAKE pad.
10. Press pad until 170^ then HLD, and then SLO is displayed.

Electronic range control calculates start time.
- When start time is reached "DELAY" no longer displays and "ON" displays.
- To view cook time, press and hold COOK TIME pad.
- To view stop time, press and hold STOP TIME pad.
- When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Ovenignal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Prepare for Self-clean and Delayed Self-clean Cycle

WARNING

To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

To avoid risk of smoke damage or fire, clean excess spills from oven interior.

• A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room.
• Do not use cleaning cycle if oven light cover is not properly in place.
• Remove oven racks and all cooking utensils from oven.

Clean Burner Area

Wear hand protection to avoid injury from sharp edges.

1. Pull oven bottom forward and lift out.
2. Wipe out burner area around burner with cloth and warm soapy water.
3. Dry area thoroughly. Replace oven bottom.

Burner Area

Self-cleaning

Self-clean feature uses high oven temperature to clean oven interior. Only one oven can be cleaned at a time.

1. Prepare oven for self-cleaning.
2. Press CLEAN pad.

3. Press or pad to adjust desired amount of cleaning time.

4. Increase or decrease cleaning time by 5 minute increments.

5. Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.

6. "LOCK" flashes while oven door is locking and remains in display while door is locked.
   Oven begins to clean automatically.

7. Press OVEN CANCEL pad when finished.

After oven has cooled to a safe temperature, "LOCK" no longer displays and door is unlocked.

Delayed Self-clean Cycle

Self-clean feature uses high oven temperature to clean oven interior. Set oven to begin and end cleaning at later time using. Control calculates back from end time to determine starting time. Only one oven can be clean at a time.

1. Prepare oven for self-cleaning.
2. Press CLEAN pad.

3. Press or pad to adjust desired amount of cleaning time.

4. Increase or decrease cleaning time by 5 minute increments.

5. Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.

6. Press STOP TIME pad.

7. Press or pad until desired stopping time appears in display.

8. Starting time is automatically calculated back based on amount of cleaning time and stop time. Oven begins to clean automatically.

9. "LOCK" flashes while oven door is locking and remains in display while door is locked.
10. To view remaining cleaning time, press and hold CLEAN pad.

11. To view calculated stop time, press and hold STOP TIME pad.

12. Press OVEN CANCEL pad when finished.

After oven has cooled to a safe temperature, "LOCK" no longer displays and door is unlocked.

Interrupt Self-Clean Cycle

1. Press OVEN CANCEL pad.
2. After oven has cooled to a safe temperature, door can be opened.

Removing Oven Door

CAUTION

To avoid personal injury or property damage, handle oven door with care.

• Door is heavy and can be damaged if dropped.
• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands.
• Do not scratch or chip glass, or twist door. Glass may break suddenly.
• Replace door glass if damaged.

• Do not lift door by handle.

• Open door fully.

• Remove screws.

• Oven doors are attached with a screw on each side of oven door.

• Close door to first stop, grasp door firmly on each side, and lift upward until door is off hinges.

• Do not lift door by handle. Glass or handle can break.
• Only push hinges closed once oven door is removed if necessary. Use both hands when closing hinge. Hinge snaps closed.

Replacing Oven Light

WARNING

To avoid risk of burns or electrical shock, disconnect electrical supply to oven before changing light bulb.

• Before replacing light bulb make sure bulb and lens are cool.
• Wear protective gloves.

• Do not operate oven without bulb and lens cover in place.

• Disconnect electrical supply.

• Remove oven door if desired.
• Unscrew light bulb cover (counterclockwise) located in rear of oven cavity. Then turn light bulb counterclockwise to remove.

• Replace light bulb with 120-volt, 40-watt appliance bulb.

• Do not overtighten bulb or it may be difficult to remove later.

• Replace light bulb cover and oven door before use.

• Reconnect power supply.

Replacing Oven Light

Cleaning

Part Materials	to Use General	Directions
Clean burner area	Soap and a non-abrasive plastic scouring pad, cloth, or toothbrush	1. Pull oven bottom forward and lift out. 2. Unscrew nut on burner and remove burner baffle. 3. Wipe out burner area around burner with cloth and warm soapy water. 4. Dry area thoroughly. Replace burner baffle and oven bottom.
Broiler pan and grid Soap	Soap and a non-abrasive plastic scouring pad	Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand in oven to cool.) Sprinkle with soap. Fill the pan with warm water. Let pan and grid stand for a few minutes. Wash or scour if necessary. Rinse and dry. The broiler pan and grid may also be cleaned in the dishwasher.
Inside oven door Soap	Soap and water Clean the outside of the door and the window area with warm soapy water. Oven Door Gasket Do not clean the braided oven door gasket. Gasket should not be moved while cleaning. Avoid getting any cleaning materials on gasket.
Outside finish Soap	and water Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth.
Oven interior surfaces	Soap and water Cool before cleaning. Frequent wiping with mild soap and water prolongs time between self-cleaning. Be sure to rinse thoroughly.
Control panel Soap	and water Wash with cloth dampened in soapy water. Rinse and polish with a dry cloth.
Oven racks Soap	and water For heavy soil, clean by hand and rinse thoroughly racks for ease in cleaning. Be sure drawer is dry before replacing.

Problem Check

Oven light does not work. Check for loose bulb	Check for burned out bulb; replace with 40-watt appliance bulb.
Oven does not heat. Confirm range is plugged in.	Check circuit breaker. Check control for proper setting. Allow no more than 40-60 seconds before burner ignites and flame is seen. If burner does not ignite, press OVEN CANCEL. If burner repeatedly fails to ignite within 40-60 seconds contact an authorized servicer.
Oven door will not open. Wait for oven to cool.	Door latch will release automatically after oven cools. Do not force door.
Oven temperature is not accurate. Store purchased oven thermometers do not measure oven temperature accurately. An accurate digital thermometer is necessary to calibrate oven. Check for blocked heat vents. Aluminum foil alters oven temperature. Adjusting Oven Temperature Oven temperature has been factory calibrated and tested. If oven consistently over or under cooks food, adjust thermostat. Oven temperature can be increased or decreased 35°F. To avoid over adjusting oven, move temperature 5°F each time. 1. Push BAKE pad. 2. Press + pad until an oven temperature greater than 500°F shows in display. 3. Immediately push and hold, approximately 5 seconds, BAKE button until "00" appears. 4. Press + or - arrow pad to adjust oven temperature. • To increase oven temperature (for a hotter oven), Press pad until a positive number appears in display. • To decrease oven temperature (for a cooler oven), Press pad until a negative number appears in display. 5. Press OVEN CANCEL pad to save adjustment. • Setting is saved if power fails or is disconnected.
Oven cycles on and off. This condition is normal	when baking or roasting. To maintain a temperature for baking, oven cycles on and off. The temperature may vary up to 25°F higher or lower than the oven temperature set on the control.
The oven smokes the first few times it is turned on.	Minor smoking is normal first few times oven is used.
Fan runs while cooking. This sound is normal.	The fan cools the oven control.
Odor or smoke while self-cleaning the oven. There may be some smoke and odor during the first few cleaning cycles. If there is excessive smoke or odor, too much soil remains in the bottom of the oven. If the oven smokes excessively, turn off the oven, wait for the oven to cool and wipe away the excess soil. Reset the clean cycle.

Amana® WALL OVEN WARRANTY FULL ONE YEAR WARRANTY

FIRST YEAR

Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be defective as to workmanship or materials.

OWNER'S RESPONSIBILITIES:

ProvidoeamnycdefectireepaanttoocannatbopziedAmanmaa* servicer.
- Prowibte proosf od gouttasee.
- Providenomma.baneaandnainrtaeaaesinolitiggbctaanrigg as instructed in owner's manual.
- Replace owner/replaces available items where directions appear in the owner's manual.
Makke proofoaataaaeabefor serewse.
Pay for premium service costs for service outside servicer's normal business hours.
- Pay for services and related to toppods diet in installation customers education.
- Pay for service issuance and payment fees (except sales, utilities, and warranty provisions).

ITEMS NOT COVERED:

• Nomenclature of the system
• Lightbulbs.
  Dannagesswhihobocourinnsbipmerttoprinstalfatibon.
• Geneahrebuildiggporredribbsbshnghtatisnotbaegtimate warranty repair.

• Faiuiness causaeby: Uhaunbizerd servicee.

• GBeasecooiDthemateiaabbbidppddeedimppper cleaning or maintenance.

• Atcddatahboinitationahdamagge.
• COnneetibontocanirnpoppeergassorpweperssppby.
  Aotssoc
• Usedeoffininpopperpaans,containieess,ocraccssiosstikata cause damage to the product.

WARRANTY LIMITATIONS:

Beginsstaataeoffogirialpurobtaee.
- Productotusedommaocommnncnentai,rentai,corleasscdtissare not covered by this warranty.
- Atoms estoppoepdctusedwiththirtieUnitedStasessorim Canada if product has appropriate agency listing when shipped from the factory.
- Service must be performed by an authorized entity (Anatomas) servicer.
- Adjustments covered during first year are only.

WARRANTY IS Void If:

• Serialplateeisschdefaedd.
• Proofofattisataeereebbyuser
• PProdutissnntinstalldetrousdaccoddingto manufacturer's instructions.

IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES*

*This warranty gives you specific legal rights and you may have others which vary from state to state. For example, some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you.

For answers to questions regarding the above or to locate an authorized Amana® servicer, contact:

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

1-800-843-0304 inside U.S.A.

1-319-622-5511 outside U.S.A.

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food Oven Temperature	(°Fahrenheit)	Cooking Time(Minutes)
Angel Food Cake 350 28–50
Biscuits 350–375 8–16
Muffins 375–400 17–23
Cookies 325–350 7–18
Cupcakes 325–375 15–20
Brownies 325–350 25–35
Layer Cakes 325–350 20–30
Pound Cake 325 40–60
Fresh Pies 375–425 35–50
Nut Bread 350 45–55

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results close oven door and always check food at minimum time.

Food Thickness	(Doneness)	Rack position (1=Highest 4=Lowest)	Cooking time (Minutes)
Beef Steak	1" (med.)	3	14–16
Beef Steak	1" (well)	3	23
Beef Steak	1½" (med.)	3	23–28
Beef Steak	1½" (well)	3	33
Beef ground	(¾"-1")	4	12–17
Fish Fillets and Steaks 4	15–20
Pork Chops or Steak	1"	3	15–16
Pork Chops or Steak	1½"	3	23–28
Bacon		4	12–17
Ham Slice (pre-cooked)	½"	3	20–25
Ham Slice (pre-cooked)	1"	3	25–30

Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food Oven temperature	(°Fahrenheit)	Cooking time (Hours)
Whole Chicken (4 lbs to 5 lbs) 375 1½–1¾	1¾
Whole Chicken (Over 5 lbs) 375 1¾–2	2
Turkey (6 lbs to 8 lbs) 325 3½–4	3
Turkey (8 lbs to 12 lbs) 325 4–4½	4
Turkey (12 lbs to 16 lbs) 325 5½	5
Turkey (16 lbs to 20 lbs) 325 5½–7	6
Turkey (20 lbs to 22 lbs) 325 7–8½	7
Duck (3 lbs to 5 lbs) 325 1½–2	8

Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food Oven Temperature	(°Fahrenheit)	Cooking time (Minutes per pound)
Beef Roast (Rare) 325 20–25
Beef Roast (Medium) 325 26–30
Beef Roast (Well) 325 33–35
Rolled Roast (Rare) 325 32–36
Rolled Roast (Medium) 325 36–40
Rolled Roast (Well)	325 43–45
Fresh Whole Ham	325 22–28
Pork Loin	325 35–40
Pork Shoulder, Butt	325 40–45
Pork Picnic Shoulder	325 35–40
Mild Cured Ham Picnic, Shoulder	350 30–35

Main Dish Recipes

Beef Stew

8 to 10 hours

2 lbs. Beef (cut into 1 - 1 / 2 cubes)

3 Potatoes large

4 Carrots medium

2 Onions medium

12 oz. V-8 Juice

1 teaspoon Worcestershire sauce

1 Clove garlic

1 Bay leaf

1-1/2 teaspoon salt

1 teaspoon sugar

112 teaspoon pepper

2 tablespoons Tapioca

Cut beef in 1 - 1 / 2 " cubes; peel and quarter potatoes; scrap or peel carrots and cut in thick slices or chunks; peel onions and quarter.

Put all ingredients in a deep cooking container or 3 qt. ovenproof casserole dish in order listed.

Mix seasonings with V-8 juice and pour over main ingredients. Stir just enough to mix. Cover and Slo-Cook™

8 to 10 hours in center of rack at the lowest rack level.

Slo-Cook in center of rack at the lowest rack level.

Chili Con Carne

8 to 10 hours
2 lbs. Ground Beef
2 cans (15-1/2 oz.) Red Kidney Beans
1 can (32 oz.) Tomato Juice
1 large onion chopped
1 Clove garlic crushed
1 oz. Chili Powder or season to taste
1 tablespoon Vinegar

In a large skillet add ground beef and brown over medium heat. Separate into small pieces with a fork or spoon.

Drain. Put browned ground beef in large ovenproof container for Slo-Cooking. Add other ingredients and mix well. Cover and Slo-Cook 8 to 10 hours in center of rack at the lowest rack level.

Beef Pot Roast With Vegetables

8 to 10 hours
3 lbs. Beef Chuck Roast
6 Carrots
4 Potatoes
3 Medium Onions
2-6 oz. cans V-8 Juice
1 teaspoon Worcestershire sauce
1 Clove garlic crushed
1 Bay leaf
1-1/2 teaspoon salt
1 teaspoon sugar
12 teaspoon pepper
2 tablespoons Tapioca

Prepare carrots, potatoes, and onions by peeling and cutting into chunks. Put these ingredients in large ovenproof dish.

Add seasonings to the V-8 juice and mix or shake thoroughly (a shaker can be made by using a small jar with a lid). Pour over meat and vegetables. Cover and SloCook ^TM 8 to 10 hours in center of oven rack at the lowest rack level.

Sausage and Rice Casserole

4 to 5 hours

1 lb. mild Sausage
1 Onion chopped
1 Bell Pepper chopped
1 cup Rice (pre-cooked or quick cooking)
1 jar (4 oz.) Pimento
1 cup grated sharp Cheese
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup

Break or cut sausage into small pieces and brown in skillet. Drain. Put drained sausage and the other ingredients listed into a large bowl for stirring. After stir-mixing put into a 2 qt. ovenproof casserole dish. Cover and place in center of rack in third rack level from the bottom. Put 5 cups cold faucet water in an ovenproof dish and place in center of rack at the lowest rack level. Do not cover water load. Slo-Cook™ 4 to 5 hours.

Cover casserole and place in center of rack in third rack level from the bottom. Add additional water load.

Chicken and Dressing

8 to 10 hours

Chicken

3 to 3 - 1 / 2 lbs. Chicken

Salt

Pepper

Vegetable Oil

Paprika

Salt and pepper to taste cavity of chicken. Rub chicken with vegetable oil on the outside and sprinkle with paprika. Place on meat rack breast up in 3 qt. casserole dish. Cover and Slo-Cook™ on second rack level position from the bottom.

Dressing

1 pkg. 8 oz. Herb stuffing mix

1 / 2 cup water

1/4 lb. oleo or butter

1 egg beaten

1/4 cup chopped celery

1/4 cup chopped onion

1 jar 2 - 1 / 2 oz. chopped mushrooms

Heat water and melt butter in hot water. Add herb stuffing mix and the other ingredients. Mix ingredients just enough to blend. Spread evenly in an 8 × 8 × 2 ovenproof dish. Cover with aluminum foil and place beside chicken on the oven rack in second rack level position from the bottom. Do not add additional food to oven. Do not stuff cavity of chicken.

Sherried Chicken and Wild Rice

4 to 5 hours

Sherried Chicken

6 Chicken breast skinned

1 package Onion soup mix

Salt and pepper to taste

1 can 4 oz. sliced mushrooms retain half the liquid

3 / 4 cup Cooking Sherry

Butter or margarine

Line an ovenproof dish with aluminum foil. (Use enough foil so that you will be able to fold foil for making a sealed package). Sprinkle onion soup mix on foil. Place chicken breast on top of the onion soup. Salt and pepper to taste and dot chicken with butter. Pour sherry and sliced mushrooms with liquid over the chicken breast.

Fold foil to make a tightly sealed package so that steam will not escape.

Slo-Cook™ 4 to 5 hours on lowest oven rack level.

Serve with wild rice saving the juices from the chicken to pour over the rice.

Baked Wild Rice

1 cup long grain and wild rice mixed
2-1/2 cups water
3 tablespoons butter
112 teaspoon salt

Put all ingredients in buttered 1 - 12 quart ovenproof dish. Stir. Cover dish with aluminum foil. Slo-Cook beside the sherried chicken on the lowest oven rack level.

Chicken Cacciatore

6 to 7 hours
3 lbs. Chicken, cut in pieces
1 Onion, slice thin
1 can 8 oz. Tomato Sauce
1 teaspoon Oregano
1 teaspoon Celery Salt
114 cup White Cooking Wine
2 cloves Garlic, minced
1 / 2 teaspoon Basil
1 / 2 teaspoon Pepper
1 can 28 oz. Tomatoes
3 tablespoons Vegetable Oil

Heat vegetable oil in skillet, lightly brown chicken pieces. After browning, place chicken pieces in a deep ovenproof dish and arrange onion slices on top. Combine the other ingredients and pour over the chicken and onion slices. Cover and Slo-Cook™ 6 to 7 hours on the lowest oven rack level.

Serve over hot buttered spaghetti or noodles.

Italian Spaghetti Sauce

7 to 9 hours
2 lbs. Ground Beef
1 large Onion chopped
4 cloves Garlic, minced
2 cans (4 oz.) sliced Mushrooms with liquid
1 / 4 cup chopped Parsley
2 cans (28 oz.) Tomatoes
4 cans (8 oz.) seasoned Tomato Sauce
2 cans (6 oz.) Tomato Paste
1 tablespoon Oregano
2 teaspoons Salt
1 / 2 teaspoon Thyme
112 teaspoon Pepper
2 Bay leaves, crumbled
2 cups Water

1 tablespoon sugar added to sauce after cooking.

In a large skillet lightly brown ground beef, onion and garlic. Drain. In a large deep ovenproof casserole dish add mushrooms including liquid and all other ingredients except the sugar. Add sugar after cooking has been completed. Cover and Slo-Cook™ 7 to 9 hours on lowest oven rack level. Serve over spaghetti.

Braised Short Ribs

7 to 9 hours

3 lbs. Beef Short Ribs

112 cup Flour

1 teaspoon Salt

1/2 teaspoon Pepper

2 tablespoons Vegetable Oil

1 / 2 teaspoon Ground Allspice

2 Onions, sliced thin

1 Bay leaf

Mix flour, salt and pepper and coat beef ribs. Heat vegetable oil in skillet and brown flour coated ribs. Place ribs on meat rack in ovenproof dish. Sprinkle ground allspice over short ribs, place sliced onion on ribs and crumble bay leaf over top. Cover and Slo-CookTM 7 to 9 hours on second oven rack level from the bottom.

Chuck Roast Stroganoff

7 to 8 hours

3 lbs. Chuck Roast

1 tablespoon Vegetable Oil

1 cup hot Water

1 Beef Bouillon cube

1 / 2 cup Catsup

1 tablespoon Worcestershire Sauce

4 oz. sliced Mushrooms, drained

1 medium Onion, chopped

1-1/2 teaspoons Salt

1 / 4 teaspoon Caraway Seed

2 tablespoons Butter or Margarine

2 tablespoons Flour

1 carton 8 oz. Sour Cream

Heat vegetable oil in skillet and brown chuck roast. Dissolve bouillon cube in 1 cup hot water and pour into a deep ovenproof dish. Add other ingredients except butter, flour, and sour cream. Place browned chuck roast in dish with combined ingredients. Cover and Slo-Cook on lowest oven rack level 7 to 8 hours. After cooking, remove roast from the juices. Keep roast warm.

In a saucepan, melt butter, add flour, and 12 cup juices from the cooked roast. Mix these ingredients until blended. Stir in sour cream. Put these blended ingredients into the remaining juices of the roast. Stir well. Pour this sauce over the cooked chuck roast.

Swedish Meat Balls

3-1/2 to 4 hours

1 cup Milk

1- 12 cups Bread crumbs

2 lbs. lean Ground Beef

2 eggs, beaten

1 Onion, medium, finely chopped

1-1/2 teaspoon Salt

118 teaspoon Allspice

1^1/8 teaspoon Nutmeg

1/8 teaspoon Pepper

2 tablespoons Vegetable Oil

3 / 4 teaspoon Dill Seed

1 can - 10-3/4 oz. Beef Broth

If desired add 14 cup chopped mushrooms to broth

Add bread crumbs to milk and let stand 4 minutes. Combine crumb mixture with meat, eggs, onions, salt, pepper, allspice, and nutmeg. Shape into meat balls.

Heat vegetable oil in skillet and brown meat balls. After browning, place meat balls into an ovenproof dish.

Sprinkle with dill seed. Add beef broth and mushrooms.

Cover and Slo-Cook 3 - 1 / 2 to 4 hours on lowest oven rack level.

Brown Bagged Barbecue Chicken

3-1/2 to 4 hours

3 lbs. Chicken, cut into pieces

1 brown medium size grocery sack or bag

1 tablespoon Vegetable Oil or Shortening

Barbecue Sauce

2 teaspoons Catsup

2 teaspoons White Vinegar

2 teaspoons Butter or Margarine, melted

2 teaspoons Worcestershire sauce

4 teaspoons Water

2 teaspoons Lemon Juice

1 teaspoon prepared Mustard

1 teaspoon Paprika

1 teaspoon Chili Powder

Salt

Pepper To Taste

Salt and pepper chicken pieces to taste. Combine barbecue sauce ingredients for making a sauce. Grease inside of brown grocery bag with vegetable oil or shortening. Dip each chicken piece in the barbecue sauce. Put chicken pieces in bag and squeeze or fold top of bag so ingredients can be held in bag. Place bag of chicken in flat ovenproof dish. Slo-Cook 3 - 1 / 2 to 4 hours on third oven rack level position from the bottom.

Chuck Roast, Green Beans, Baked Potatoes

8 to 10 hours

Chuck Roast

3 lb. Beef-Chuck Roast

Vegetable Oil small amount cover bottom of skillet Flour

Salt Season to taste

Pepper

1 / 4 cup Water

1 Onion, medium

Coat chuck roast with flour that has been seasoned with salt and pepper to taste. Add small amount of cooking oil to skillet. When oil is hot sear each side of roast until desired browning is obtained. Place roast in 13 - 1 / 2 × 9 - 1 / 2 × 2-1/2-inch dish, add 1/4 cup water. Slice onion over top of roast. Cover. Cook on lowest oven rack level.

GreenBeans

1-1/2 to 2 lbs. Green Beans

*Frozen or blanched Green Beans retain better color when Slo-Cooked

1 slice Bacon - uncooked

1 / 2 teaspoon salt

1 / 2 cup liquid - water

Put beans in 2 qt. casserole dish. Add 12 teaspoon salt. Place uncooked bacon slice on top of beans. Add 12 cup water. Cover and Slo-Cook™ on lowest oven rack level.

Baked Potatoes

4 to 6 medium baking potatoes. Pierce each potato one time with knife and wrap each potato tightly in foil. SloCook on lowest oven rack level.

Swiss Steak, New Potatoes, Chocolate Chip Brownies

7 to 9 hours

Swiss Steak

2 lbs. Round Steak 34 "thick

1 Onion, large,sliced thin

1 can 15 - 1 / 2 oz. Tomatoes

1 / 4 teaspoon Salt

1/8 teaspoon Pepper

Trim fat on steak. Cut into serving pieces. Place flat in ovenproof dish. Salt and pepper. Arrange thin slices over steak. Pour tomatoes over top. Cover and Slo-CookTM 7 to 9 hours on lowest oven rack level.

*New Potatoes

1 pkg. 1 Ib. 4 oz. New Frozen Potatoes

*Fresh potatoes Slo-Cooked have a tendency to turn dark. 1/2 teaspoon Salt

4 tablespoons or 12 stick Butter or Oleo 1 cup Water

Put new frozen potatoes in a 1 - 1 / 2 qt. dish. Add salt, oleo, and water. Cover and Slo-CookTM on lowest oven rack level. After cooking, garnish with parsley flakes.

Chocolate Chip Brownies

1 Double Fudge Brownie Mix 15 - 1 / 2 oz.

114 cup Cooking Oil

1 Egg

2 tablespoons Water

1 / 2 cup Chocolate Chips

12 cup chopped Walnuts

Mix first 4 ingredients in small bowl for 2 minutes. Add chocolate chips and nuts. Mix. Pour into buttered and floured 8'' × 8'' baking dish. Cover with aluminum foil. SloCook on top oven rack level.

Barbecued Country Ribs, Baked Beans, Peanut Delight Bars

8 to 10 hours

Barbecued Country Ribs

3 to 4 lbs. Country style or thick cut Spareribs

114 teaspoon Salt

1/4 teaspoon Pepper

3 / 4 cup Barbecue Sauce

Place ribs on slo-cook roasting rack in 3 quart baking dish. Add salt and pepper. Pour barbecue sauce over meat. Cover. Slo-Cook™ on lowest oven rack level.

Baked Beans

1 can 31 oz. Pork and Beans

1 Onion - medium - grated

3 tablespoons Brown Sugar

1 tablespoon prepared Mustard

1 tablespoon Molasses

3 slices Bacon - uncooked

Cut bacon slices in 1-inch pieces. Add all ingredients and stir together well. Slo-Cook™ uncovered on lowest oven rack level.

Peanut Delight Bars

1 jar (12 oz.) crunchy Peanut Butter

1 can (15 oz.) sweetened Condensed Milk

2 Eggs

1-1/2 teaspoons Vanilla Extract

1 pkg. (13 - 12 oz.) Graham Cracker Crumbs

1 cup dry roasted or other type whole Peanuts

Combine crunchy peanut butter, condensed milk, eggs, and vanilla. Stir these ingredients with a spoon until smooth.

Blend graham cracker crumbs. Mixture will be stiff. Pat evenly into a greased dish.

Sprinkle peanuts evenly over top. Pat down firmly into dough. Leave uncovered.

Slo-CookTM on top oven rack level.

After cooking the top may be glazed. Make glaze by mixing together 1 cup confectioners sugar, 2 tablespoons hot water, and 12 teaspoon vanilla extract.

Stuffed Bell Peppers, Squash Supreme Casserole, French Apple Pie

6 to 7 hours

Stuffed Bell Peppers

4 Bell Peppers - medium
1 lb. Ground Beef
1 Egg
112 cup pre-cooked Rice or (quick cooking rice)
1 can 7 oz. whole kernel Corn
1 can 8 oz. Tomato Sauce
1 teaspoon Salt
1/8 teaspoon Pepper

Cut bell peppers in half (lengthwise) remove core and seeds. Mix other ingredients together well. Fill each bell pepper half with stuffing and place on slo-cook roasting rack placed inside a dish. Cover and Slo-Cook™ on second oven rack level from the bottom.

Squash Supreme Casserole

2 cups Herb Stuffing

4 cups Yellow Squash (cooked and mashed)

112 cup Carrots (cook whole, cool and grate)

1 carton Sour Cream

2 tablespoons Sautéed Onions in 3 tablespoons Butter or Oleo

1 can Condensed Cream of Chicken Soup

Place 1 cup herb stuffing in a long flat ovenproof dish. Mix squash, carrots, sour cream, onions, and soup. Pour over herb stuffing. Put another cup of herb stuffing on top as a dressing. Slo-Cook™ uncovered on second oven rack level from the bottom.

French Apple Pie

19" frozen Pie Crust

1 can 20 oz. sliced Apples

3% cup Sugar

1/4 cup All-Purpose Flour

3 / 4 teaspoon Cinnamon

1 tablespoon Lemon Juice

Topping:

3 / 4 cup unsifted All-Purpose Flour
^1/3 cup packed Brown Sugar
1/3 cup Butter or Oleo

Combine apples, sugar, flour, cinnamon, and lemon juice.
Pile into uncooked pastry lined pan.

Combine flour and brown sugar in mixing bowl; cut in butter until crumbly - spoon over apples making sure all apples are covered. Slo-Cook™ on top oven rack position.

Meat Loaf, Corn on the Cob, Green Bean Casserole

6 to 7 hours

Meat Loaf

2 lbs. Hamburger
1 cup Bread Crumbs
1 Egg
1 / 4 cup Catsup
1 / 4 cup Milk
1 pkg. Onion Soup Mix
1 teaspoon Salt
1/4 teaspoon Pepper

Combine all ingredients and mix well. Place into an ovenproof oblong loaf pan and Slo-Cook™ uncovered in the center of rack at the lowest oven rack level.

Corn on the Cob

• Fresh corn on the cob has a tendency to turn dark when Slo-Cooked.
• Frozen corn on the cob retains color because of previous blanching process.

Wrap 4 to 6 ears of corn on the cob individually in aluminum foil and place on second oven rack level from the top.

Green Bean Casserole

1 can (16 oz.) French Style Green Beans
1 can (16 oz.) French Style Seasoned Green Beans
1 teaspoon Salt
1/8 teaspoon Pepper
1 can 10 - 3 / 4 oz. Condensed Cream of Mushroom Soup
1 can 3 oz. French Fried Onion Rings

Combine all ingredients except onion rings - Stir lightly to mix. Place in 2 quart casserole dish and sprinkle onion rings evenly over the top. Slo-Cook™ uncovered on second oven rack level from the top.

Pork Chops, Mixed Vegetables, Cheese Potatoes

6 to 7 hours

Pork Chops

6 Pork Chops - cut 1" thick

Salt to Taste

Pepper

1 package Shake and Bake

or

1/4 cup Milk

1 cup fine Cracker Crumbs

Salt and pepper pork chops to taste. Coat with Shake and

Bake and place on slo-cook roasting rack in ovenproof

dish. Cover and Slo-Cook™ 6 to 7 hours.

or

If you choose to coat with cracker crumbs, dip pork chops individually in milk, salt and pepper, and coat with fine cracker crumbs. Place on slo-cook roasting rack in ovenproof dish. Cover and Slo-Cook™ 6 to 7 hours on second oven rack position from the bottom.

Mixed Vegetables

Fresh vegetables Slo-Cooked have a tendency to slightly discolor. Frozen pre-packaged vegetables produce more desirable results.

Place 12 to 16 oz. mixed frozen vegetables in small ovenproof dish, add 12 cup water and 1 teaspoon salt.

Cover and Slo-Cook™ with other oven load items on third oven rack position from the bottom.

Cheese Potatoes

Frozen new potatoes produce more desirable results.

20 oz. New Frozen Potatoes

112 cup Frozen Chopped Onion

4 oz. Cheese Whiz

Combine ingredients in small ovenproof dish. Cover and Slo-Cook™ with other oven load items on third oven rack position from the bottom.

Read "Important Safety Instructions" before using "Quick Reference Instructions". If there are unanswered questions, see detailed sections of this manual.

Flashing Display

When power is connected to oven display flashes. Press OVEN CANCEL to clear display.

Setting Electronic Clock

1. Press CLOCK pad.
2. Press or pad until correct time-of-day displays.
3. Clock saves time-of-day approximately 5-10 seconds after time is entered.

Setting Electronic Timer

1. Press TIMER pad.
2. Press or pad until correct time displays.
3. Press TIMER pad again to cancel.

Resetting and Canceling Timer

To reset the time when remaining time is displayed, press or pad until new time displays. To cancel timer, press and hold TIMER pad for approximately 5 seconds.

Baking

1. Press BAKE pad.
2. Press or pad until desired temperature is displayed.
3. Press OVEN CANCEL pad when finished.

Timed Baking

1. Place food in oven.
2. Press COOK TIME pad.
3. Press or pad until cooking time is displayed.
4. Press BAKE pad.
5. Press or pad until desired temperature displays.
6. Press OVEN CANCEL pad when finished.

Delayed Baking

1. Place food in oven.
2. Press BAKE pad.
3. Press or pad until desired temperature is displayed.
4. Press STOP TIME pad.
5. Press or pad until desired stop time displays.
6. Press COOK TIME pad.
7. Press or pad until desired cooking time displays.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Insta-BroilTM

1. Center food on broiling grid and pan, and place on rack in oven.
2. Push BROIL pad.
3. Press pad to set HI pad to set lower broil temperature.
4. Press OVEN CANCEL pad when finished.

Self-cleaning

1. Prepare oven for self-cleaning.
2. Press CLEAN pad.
3. Press or pad to adjust desired amount of cleaning time.
4. Press OVEN CANCEL pad when finished.

Delayed Self-clean Cycle

1. Prepare oven for self-cleaning.
2. Press CLEAN pad.
3. Press or pad to adjust desired amount of cleaning time.
4. Press STOP TIME pad.
5. Press or pad until desired stopping time appears in display.
6. Press OVEN CANCEL pad when finished.

Interrupt Self-Clean Cycle

1. Press OVEN CANCEL pad.
2. After oven has cooled to a safe temperature, door can be opened.

Hold

1. Press BAKE pad.
2. Press pad until 170^ , then HLD is displayed.
3. Press OVEN CANCEL pad when finished.

Slo-Cook™

1. Press BAKE pad.
2. Press pad until 170^ then HLD, and then SLO is displayed.
3. Press OVEN CANCEL pad when finished.

Timed Slo-Cook™

1. Place food in oven.
2. Press COOK TIME pad.
3. Press or pad until cooking time is displayed.
4. Press BAKE pad
5. Press pad until 170^ then HLD, and then SLO is displayed.
6. Press OVEN CANCEL pad when finished.

Delayed Slo-CookTM

1. Place food in oven.
2. Press STOP TIME pad
3. Press or pad until desired stop time displays.
4. Press COOK TIME pad.
5. Press or pad until desired cooking time displays.
6. Press BAKE pad.
7. Press pad until 170^ then HLD, and then SLO is displayed.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

GARANTIE POUR FOUR ENCASTRE

PREMIÈRANNEE