DWA33AL - Dishwasher AMANA - Free user manual and instructions

USER MANUAL DWA33AL AMANA

Dishwasher Owner's Manual English ........................................................................ 1 Français .................................................................... 16 Keep these instructions for future reference. Be sure this manual stays with dishwasher. P/N 154344401 03/982 Model Identification Thank you for purchasing this Amana dishwasher. Please read this Owner's Manual thoroughly. This manual provides proper maintenance information. Any questions, call the Consumer Affairs Department at 1-800-843-0304 inside U.S.A. and 1-319-622-5511 outside U.S.A. Complete registration card and promptly return. If registration card is missing, call the Consumer Affairs Department. When contacting Amana Appliances, provide product information. Product information is on the serial plate, see page 4 for serial plate location. Record the following information: Model Number: Manufacturing Number: S/N or Serial Number: Date of purchase: Dealer’s name and address: Keep a copy of sales receipt for future reference. Parts and Accessories Purchase replacement parts and additional accessories (e.g. refrigerator shelves) over the phone. To order accessories for your Amana product, call 1-800-843- 0304 inside U.S.A. or 319-622-5511 outside U.S.A. Service Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana, also recommends contacting an authorized servicer if service is required after warranty expires. Asure

Recognize this symbol as a safety precaution.

• Read all instructions before using your dishwasher.

• Use your dishwasher only as instructed in this Owner's Manual.

• This Manual does not cover every possible condition or situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance.

• Do not operate dishwasher unless all enclosure panels are in their proper place.

• Dispose of discarded appliance and shipping or packing material properly.

• Do not allow children to play in or on dishwasher.

• Do not abuse, sit, stand or play on door or racks of a dishwasher.

• Use only detergents and rinse agents recommended for use in a dishwasher.

• Store dishwasher detergent and rinse agents out of the reach of children.

• If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher.

• Repairs should be done by a qualified technician.

• Do not tamper with controls.

• Do not touch the heating element during or immediately after use.

• Load sharp knives with the handles up to reduce the risk of cut-type injuries or damaging seal.

DANGER To avoid death, severe personal injury, fire or electrical shock when using dishwasher observe the following:

• Disconnect electrical power to dishwasher before servicing.

• Connect dishwasher to a grounded metal, permanent wiring system.

• This dishwasher is designed to operate on regular house current (120 V, 60 Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse if dishwasher is connected with a food waste disposer. Read Installation Instructions for details.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Do not wash plastic items unless marked "dishwasher safe" or the equivalent. Check with manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt and create a potential fire hazard.

• To avoid entrapment and/or suffocation, remove door or door latch mechanism from any dishwasher that is discarded or not in use.

SAVE THESE INSTRUCTIONS4

Dishwasher Features Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used. Tub Gasket Middle Spray Arm Top Rack Serial Label Bottom Rack Lower Spray Arm Glass Trap Self-Cleaning Filter Heating Element Overfill Protector Vent Nozzle and Upper Spray (Some Models) Prewash Detergent Cup Detergent Dispenser Rinse Aid Dispenser Funnel5 Normal Operating Sounds Important Read before operating your dishwasher. This dishwasher is quieter than comparable dishwashers. The new wash system uses energy efficient motors for the wash and drain portions of the cycle you select. Each cycle has a series of water fills and drains for washing and rinsing dishes. You will hear splashing water as it enters the tub. Then the lower arm rotates and circulates water. This is followed by a pause and a slightly different sound as the upper arm sprays water. You can hear a change in sound as the wash action switches from one arm to the other. Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Dish preparation Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils.

• Load racks so large items do not prevent detergent dispenser from opening.

• Check manufacturer's recommendations before washing items in question.

• If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher. Loading the Top Rack (Racks may vary from model to model.) Important: Do not cover the funnel when loading. Loading top rack

• Top rack is designed for cups, glasses, small plates, saucers and bowls. Load glasses in top rack. Damage may occur if these items are placed in bottom rack.

• Load plastic items in top rack only. Melting may occur if placed in bottom rack.

• Load items with open ends facing down for better cleaning and draining.

• Damage may occur if delicate items touch each other during dishwasher operation.

• Long-handled knives and utensils can be placed in top rack.

• Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm. Do not cover funnel6 Some models feature a cup shelf or stemware holder in top rack. Cup shelf/stemware holders can be used for two layers of short items or to hold stemware in place. When using two layers, alternate items in top layer with lower layer so water can reach all items. Cup rack/Stemware holder Loading the Bottom Rack

• Make sure tall items do not block spray arm rotation.

• Place plates and platters so they do not touch.

• Place bowls, casseroles and sauce pans with the soiled surface facing down or toward the center. Tilt slightly for better drainage.

• Be sure pan handles do not protrude through the bottom of the rack and block spray arm rotation. Loading bottom rack Fold-down Tines (Some models) Fold-down tines in lower rack make easy loading of those extra large and hard to fit items. Fold-down tines may be left up for normal use or folded down for more flexible loading. Fold-down tines Loading the Silverware Basket Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying. Small plastic dishware such as measuring spoons and lids are not recommeded for automatic dishwashing. Silverware mixing

WARNING To avoid personal injury or property damage, load sharp knives and forks with handles up in silverware basket. Cup holder Stemware holder7 Be sure nothing protrudes through bottom of basket or rack to block spray arm. (Some models feature a silverware basket with a handle.) Silverware basket Do not mix silver and stainless to avoid damaging the silver finish. If silverware basket is positioned on side of rack, orient silverware so they lean towards center of dishwasher. This will prevent silverware from damaging the dishwasher tub. Adding a Dish To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until wash action stops before opening.

• Add the item and wait a few seconds to allow cold air to slowly expand inside dishwasher.

• Close door firmly to latch and resume cycle. (Press Start/Cancel pad if available on your model.) Dishwasher Dispenser & Detergents

• Use only fresh automatic dishwashing detergent. Other types will cause oversudsing.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly. Filling the Detergent Dispenser The detergent dispenser has one covered and one uncovered cup. Detergent in the uncovered cup falls into the dishwasher when the door is closed. The covered cup opens automatically in the main wash. A. Fill to second line when using standard dishwashing detergent B. Fill to first line when using ultra or concentrated detergent. C. Cover D. Fill covered cup only for Light Wash and Saver Cycle. E. Fill both cups for Normal and Pots & Pans Detergent Dispenser How Much Detergent to Use The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause permanent etching on glassware. Your local water company, water softener company or county extension agent can tell you the water hardness in your area. More detergent may be needed if the phosphorus content is 8.7% or less. The phosphorus content is shown on the detergent label. Phosphorous detergents are not available in some areas.

Detergent Chart Water Hardness Amount per cup Soft (0-3 grains) 2 Teaspoons Medium (4-8 grains) 5 Teaspoons Hard (9+ grains*) 10 Teaspoons (fill level with top) *12 grains and higher is extremely hard water. Detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance. Rinse Aid Rinse aid greatly improves drying and reduces water spots and filming. Water "sheets" off dishes rather than forming water droplets that cling and leave spots. A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to refill. To add liquid rinse aid, turn dispenser cap

/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated fill level. Replace cap. A. Dispenser opening B. IndicatorC. Adjustable setting D. Dispenser capRinse Aid Dispenser Do not overfill since this can cause oversudsing. Wipe up any spills with a damp cloth. The dispenser holds enough for 35 to 140 washes, depending on setting.

Factors Affecting Performance Water Pressure Dishwasher hot water line must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher. Water Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results. To check water temperature entering dishwasher:

• Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.

• Hold a candy or meat thermometer in stream of water to check the temperature.

• If temperature is below 120°F (49°C), have a qualified person raise the thermostat setting on household water heater. Important: Before starting a cycle, run hot water to clear cool water from pipe.9 Dishwasher-Safe Items Material Usually Safe Exceptions Special Instructions Aluminum Yes Some colored anodized aluminum can fade. Some darkening or spotting possible. Remove by scouring with soap-filled steel wool pads. China/Stoneware Yes Antique, metal trimmed, hand painted or over the glaze patterns fade. Gold leaf will discolor. Load securely to prevent movement. Check crystal manufacturer’s instructions Crystal Yes Antique, metal trimmed, hand-painted or over-the- glaze patterns fade. Gold leaf will discolor. Load securely to prevent movement. Check crystal manufacturer’s instructions. Glass Yes Milk glass may yellow. Iron No Non-dishware such as filters, etc. No Damage to dishwasher and discoloration or staining of dishwasher may result. Non-stick coatings Yes After washing, wipe non-stick coating with vegetable oil to keep coating from losing non- stick quality. Pewter No Plastics Yes If plastic does not say “dishwasher-safe”, test one piece before washing entire set. Stainless Steel Yes Rinse if not washing immediately. Salty or acid foods can stain if left on. Sterling silver and silver plate Yes Contact with stainless steel can damage silver. Washing with copper can leave a brown film. Rinse if not washing immediately. Salty or acid foods can stain if left on. Powder detergent can cause black spots. Avoid placing under detergent dispenser. Tin No Wood No10 Care and Cleaning Overfill ProtectorOverfill protector keeps dishwasher from overfilling and islocated in the left front corner of the tub.• Clean occasionally with household cleaner containingvinegar or bleach to dissolve any buildup.• Overfill Protector should move up and down freelyabout one inch. If it does not move, lift and cleanunderneath.Overfill protectorCare of Drain Air GapIf a drain air gap was installed for your built-indishwasher, check to make sure it is clean so thedishwasher will drain properly. A drain air gap is usuallymounted on countertop and can be inspected byremoving the cover. This is not part of your dishwasherand is not covered by warranty. CAUTION

To avoid property damage all supply lines to andcirculating within dishwasher must be protected.Freezing temperatures may cause water lines torupture.WinterizingA dishwasher left in an unheated place should beprotected from freezing. Have a qualified person do thefollowing:To Disconnect Service:1. Turn off electrical power to the dishwasher at thesupply source by removing fuses or tripping circuitbreaker.2. Shut off water supply.3. Place a pan under the inlet valve. Disconnect waterline from inlet valve and drain into pan.4. Disconnect drain line from pump and drain water into pan.

WARNING To avoid risk of burns, allow heating element to coolbefore cleaning the interior.OutsideOccasionally wipe with a mild nonabrasive detergent andwater. Rinse and dry.InsideThe inside of the dishwasher is self-cleaning with normaluse. If needed, clean around the tub gasket area with adamp cloth.The filter is self-cleaning. A glass trap located in thecenter of the filter is designed to collect pieces of brokenglass, straws, bones and pits. To remove items in glasstrap, grasp handle, lift out, empty and replace.Glass trapDo not use the following items to clean interior:• Abrasive or harsh cleaners, ammonia, chlorine bleach etc.

• Concentrated detergents• Solvents• Metal scouring padsThese items can scratch, crack and discolor surfaces.Note: Hard water may cause lime deposit buildup on theinterior of the dishwasher. For cleaning instructions seeRemoving Spots and Film, Before Calling For Servicesection.11 To Restore Service:

1. Reconnect the water, drain, and electrical power

2. Turn on water and electrical power supply.

3. Fill both detergent dispensers and run dishwasher

through a NORMAL cycle.

4. Check connections to make sure they do not leak.

Note: See Installation Instructions for more details.12 Changing Color Panels Some models come with reversible door panel inserts.

CAUTION To prevent personal injury caused by cuts, weargloves while installing metal door panels. Panels canbe sharp and can cut. Changing color panel: 1. Remove snap-on bottom trim by pulling forward.Support color panel(s) at bottom while removingtrim. Slide color panel(s) downward /2 ".2. Grasp top and bottom of panels and bow slightlyuntil they are clear of trim. DO NOT REMOVESPACER.3. Arrange panel(s) so desired color is facing out.Place one side of panel under side trim and bowslightly until other side fits under opposite trim. Slidepanel(s) up to fit under control panel.4. Replace bottom trim by fitting slot over bottom edgeof door and press to secure. Customized Wood Panels Your dishwasher can be customized with /4" woodpanels. Refer to your installation instructions for moreinformation. If panels are over 4 pounds see dealer forspecial kit requirements.Bottom Trim Spacer STEP 2 STEP 4ColorPanel(s) Side Trim Control PanelColor Panel(s)Color Panel(s)Bottom Edge of DoorBottom Trim STEP 3 STEP 113

• Home water pressure may be too low—it should be 20 to 120 pounds per square inch (psi). Dishware Chipped

• Load with care and do not overload. See Preparing and Loading dishes

• Place delicate items in top rack. See Preparing and Loading dishes

• Place glasses securely against pins and not over pins.

• Load items so they are secure and don't jar loose when moving racks in and out. Move racks in and out slowly.

• Make sure tall glasses and stemware will clear top of tub when rack is pushed in.

• Fine antique china and crystal should be hand- washed. Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove the stains by handwashing in a solution of

/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. See Removing Spots and Film.

• Aluminum utensils can leave gray/black marks when they rub against other items. Load properly.

• Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse & Hold cycle or rinse by hand if not operating dishwasher at once.

• Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver. Etching

• Using too much detergent in soft or softened water causes a film (etching) that cannot be removed.

• Adjust the amount of detergent based on the water hardness. (Check Detergent Chart.)

• Lower the water temperature.

• Use the Air Dry option. Detergent Left in Cups

• Detergent may be old. Discard and use fresh detergent.

• Be sure water action can reach the dispenser. See Preparing and Loading Dishes.

• Check to see if cycle has been completed.

• Make sure items do not prevent the detergent dispenser from opening. Before Calling Service Before calling service, review this list. It may save both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher. Food Soils Left on Dishes

• Choose another cycle for longer washing time.

• Check rack loading section for proper loading—avoid nesting items. See Preparing and Loading Dishes.

• Home water pressure may be too low—should be 20 to 120 pounds per square inch (psi).

• Check incoming water temperature. It should be at least 120°F (49°C). See Factors Affecting Performance.

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. See Detergent Chart

• Check to make sure funnel in top rack is not blocked.

• Make sure items are not blocking the spray arms, preventing them from rotating. See Preparing and Loading Dishes.

• Check to see if the rinse aid dispenser needs refilling. See Rinse Aid.

• Check phosphate level of automatic dishwasher detergent. Use detergent with higher phosphate level if available in your area.

• Confirm automatic dishwasher detergent (if not a gel detergent) is not old or wet. If so, replace detergent. Dishes not Dry

• Select Heated Dry option. See Operating Instructions.

• Make sure the rinse aid dispenser is filled. See Rinse Aid.

• Increase the amount of rinse aid. See Rinse Aid.

• Check the incoming water temperature. Be sure it is at least 120°F (49°C).

• Check for proper loading—avoid nesting items. See Preparing and Loading Dishes.

• Plastic items may need to be towel dried.

• Cups with a concave bottom will collect water. Glassware/Flatware Spotted or Cloudy

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. See Detergent Chart

• Water temperature may be low. Avoid extremely low or high temperatures. See Factors Affecting Performance.

• Avoid overloading and improper loading. See Preparing and Loading Dishes

• Use fresh detergent. Old detergent is ineffective.

• Make sure rinse aid dispenser is filled. See Rinse Aid.

• Check to see that proper amount of detergent is being used for cycle selected. Also, check phosphate level of detergent. See Detergent Dispenser.14 Dishwasher Leaks

• Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand.

• Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth.

• Check to see that dishwasher is level. See Installation Instructions. Normal Sounds You Will Hear

• Normal sounds include water fill, water circulation and motor sounds. See Normal Operating Sounds.

• There is a noticeable change in sound when the wash action switches between the lower and middle spray arm. This is normal since each spray arm has its own sound.

• It is normal for dishwasher to pause (no sound) when the wash action is switching between the lower and middle spray arms. Water in Bottom of Tub

• Water left in bottom of tub after cycle is complete is not normal. If water remains in the bottom of the tub, dishwasher may not be draining properly. See Dishwasher Does Not Drain Properly

• Water vapor escapes from the vent when the dishwasher goes into the drying part of cycle. This is normal. Dishwasher Won't Run

• Check to see if circuit breaker is tripped or a fuse is blown.

• Make sure water supply is turned on.

• Check to see if cycle is set correctly (See Operating Instructions).

• Is dishwasher set for delay start option?

• Make sure door is closed and latched. Dishwasher Does Not Drain Properly

• If unit is hooked up to a food waste disposer, make sure the disposer is empty.

• Check to see if the knockout plug has been removed from inside the food waste disposer inlet. See Installation Instructions.

• Check to see if drain hose is kinked.

• Make sure cycle is complete, not in a pause. Cycle Takes a Long Time

• Is cycle in a water heating delay? See Operating Instructions.

• Has the delay start option been selected? Dishwasher Won't Fill

• Is water supply turned on?

• Does overfill protector move up and down freely? See Overfill Protector. Dishwasher Has an Odor

• Soiled dishes left in dishwasher too long can create an odor. Use Rinse & Hold cycle.

• There will be a "new" smell when first installed. This is normal.

• Check to see if unit is draining properly. See Dishwasher Does Not Drain Properly. Stains on Tub Interior

• Washing large amounts of dishware with tomato based soil can cause a pink/orange appearance. This will not affect performance and will gradually fade with subsequent washings. Pre-rinsing or using the Rinse & Hold cycle will reduce the chance of staining. Using Air Dry option will lessen staining. Removing Spots and Film Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for a number of reasons. See Glassware/ Flatware Spotted or Cloudy section . To remove buildup, spots and film, clean using the following instructions:

1. Load clean dishes and glasses in normal manner.

3. Select the NORMAL WASH cycle. Close and latch

door to start. (Press Start/Cancel pad if available on your model.)

4. Allow dishwasher to run for 25 minutes to reach the

main wash portion of cycle.

5. Unlatch and open door and pour 2 cups of white

vinegar into the bottom of dishwasher.

6. Close and latch door and allow the cycle to finish.

/4" cup of citric acid crystals instead of vinegar in step 5. Contact Consumer Information Departement to order citric acid crystals part number R0910039. Note: If these conditions persist, a home water softener should be considered.15 Dishwasher Full One Year Warranty Limited Second year Warranty on Water Distribution System Full Twenty Year Warranty on Tub and Inner Door Liner FIRST YEAR Amana Appliances will repair or replace, free of charge, any part which is defective due to workmanship or materials. SECOND YEAR Amana Appliances will provide a free replacement part, f.o.b. Amana, Iowa, for any defective water distribution system component (circulation pump/motor, drain pump/motor, lower spray arm system, middle spray arm system, delivery tube system and filtration system) which is defective due to workmanship or materials.

SECOND THROUGH TWENTIETH YEAR

Amana Appliances will repair or replace, free of charge, any defective tub or inner door liner which is defective due to workmanship or materials. WARRANTY LIMITATIONS:

• Begins at date of original purchase.

• Applies to product used within the United States or in Canada if product has Canadian Standards Association listing when shipped from the factory.

• Service must be performed by an authorized Amana servicer.

• Damage due to shipping and handling is not covered by this warranty. WARRANTY IS VOID IF:

• Serial plate is defaced.

• · Product is used on a commercial, rental or leased basis.

• Product has defect or damage due to product alteration, connection to an improper electrical supply, accident, fire, flood, lightning or other conditions beyond the control of Amana Appliances.

• Product is improperly installed or used. OWNER’S RESPONSIBILITIES:

• Provide proof of purchase (sales receipt).

• · Provide normal care and maintenance. Replace owner replaceable items where directions appear in user maintenance instructions and installation instructions.

• Make the product reasonably accessible for service.

• Pay for premium service costs for service outside servicer’s normal business hours.

• Pay for service calls related to product installation or usage. IN NO EVENT SHALL AMANA BE LIABLE FOR INCI-