WDV230N - Warming drawers and cabinets Fisher & Paykel - Free user manual and instructions

USER MANUAL WDV230N Fisher & Paykel

WDV2-30 & WDV1-30 models

CHAUFFE-PLATS

AMESSAGE TO OUR CUSTOMERS

Thank you for selecting this Fisher & Paykel warming drawer. Because of its unique features, we have developed this manual. It contains valuable information on how to properly install, use and maintain your new warming drawer for years of safe and enjoyable use.

For your convenience, product questions can be answered by a Fisher & Paykel Customer Care Representative by phone:[phone], or email: usa/[e-mail]

NOTE: Please write the model number, code, and serial number on this page for references (located at the front right hand side of the body of the drawer).

MODEL

NUMBER

CODE

SERIAL NUMBER

NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

WARNING

The warming drawer is not intended to be used in conjunction with water. DO NOT fill the drawer or warming cavity with water. Doing so could create a shock hazard, resulting in a possible injury.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A WARMING DRAWER GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the Warming Drawer. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.

WARNING

DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

2

USCA

CONTENTS

SAFETY PRACTICES AND PRECAUTIONS 3

INSTALLATION INSTRUCTIONS

Specifications 6

Mounting Installation 7

Custom Panel Installation (WDUI/WDVI) 9

Cabinet Installation 10

FEATURES 12

OPERATING INSTRUCTIONS 13

CARE AND MAINTENANCE

Cleaning the warming drawer 14

Removing the drawer 15

Replacing the drawer 16

TEMPERATURE SETTINGS 17

WARRANTY AND SERVICE 18

SAFETY PRACTICES AND PRECAUTIONS

READ AND UNDERSTAND THESE PRECAUTIONS

• Read these precautions and the entire manual thoroughly before installation or use. This will help to reduce the risk of fire, electric shock, or injury to persons.
  Remove all packaging materials from your appliance.
  Install according to instructions.
  ■ Be sure to have a qualified service technician install and ground this appliance.
  Plug into rated outlet: 120 Volts AC, 5 amp min., 15 amp maximum circuit requirement.

PREHEATING

The warming drawer is designed to keep cooked foods warm for extended periods of time. The drawer must be pre-heated before use on high (see 'Operating instructions'). If the warming drawer isn't preheated, the internal temperature of the food being warmed could fall below the minimum safe level and bacteria could develop. Always preheat the drawer according to the instructions described in this manual

WARNING:

Do not store items of interest to children in, above or around any appliance. Children could be seriously injured if they should climb onto the appliance to reach these items.

Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.
Children in walkers, or children crawling can be attracted to the door handle and may grab and open the warming drawer. This can result in injury from the door being pulled open on a child, or severe burns if it is in use and hot.

Be certain to use only dry pot holders: Moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders.

Never store anything in the warming drawer. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.
Do not hang articles from any part of the appliance or place anything against the drawer. Some fabrics are quite flammable and could catch on fire.
For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the warming drawer door.
For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while using this appliance.
Do not use aluminum foil to line any part of the warming drawer. Using a foil liner could result in a fire hazard, or the obstruction of the flow of heat and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the performance of the warming drawer parts.

WARNING:

This appliance is designed for warming food. Based on safety considerations, never use the warming drawer to warm or heat a room.

As with any cooking or heating appliance, never leave the warming drawer unattended when warming food, this could be a fire hazard.
Only certain types of glass, heat proof glass-ceramic, ceramic, earthenware or glazes are suitable for use in this warming drawer. Utensils that are not thermally heat safe may break with sudden temperature changes.

SAFETY PRACTICES AND PRECAUTIONS

Never heat unopened containers, a build up of pressure may cause the container to burst.
Grease is flammable, avoid letting grease deposits collect in the warming drawer, clean up spillage.
120 Volts AC, 5 amp min., 15 amp maximum circuit requirement.
DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher.
- When opening the drawer while keeping sauces (eg tomato sauce) warm, the drawer must be opened slowly to avoid spillage.
Use care when opening a hot warming drawer; to avoid severe burns, open slowly, allow the hot air or steam to escape before reaching in to remove or replace any foods.
- Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance.
■ When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately surrounding the door until it has had sufficient time to cool to avoid burn injuries.
Clean the warming drawer with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
■ Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
- Do not touch the heating element or interior surfaces of the warming drawer, even if they appear dark in color. They may still be hot enough to cause burn injury. Allow sufficient time to cool.
- Do not allow flammable materials which may ignite to come in contact with the hot heating element or the interior surface of the warming drawer until the unit has had sufficient time to cool.

INSTALLATION INSTRUCTIONS

SPECIFICATIONS

The cabinet depth from the outer edge of the face frame to the inside back of the cabinet or wall should be at least 24^ (see Fig. 1).

The warming drawer should be installed into a base cabinet with minimum outside dimensions of 13 - 1 / 4'' high by 30^ wide by 24^ deep.

Power supply required: 120Volts AC; 5 amp min., 15 amp maximum circuit requirement.

CUT OUT DIMENSIONS
Fig. 1

WARMING DRAWER DIMENSIONS (FRONT VIEW)
Fig. 2

WDV2-30 DIMENSIONS (SIDE VIEW)

WDVI-30 DIMENSIONS (SIDE VIEW)
Fig. 4

WDVI-30 DIMENSIONS (with Custom Panel)

INSTALLATION INSTRUCTIONS

MOUNTING INSTALLATION

The lower rear corners of the cabinet need to provide proper support to the back of the warming drawer and the anti-tip mounting clips. A 120 volt AC outlet should be located no further than 36 inches from the back center of the warming drawer.

The bottom rear section of the cabinet should be made of solid plywood or two 2x4 beams. It holds the anti-tip mounting clips and supports the weight of the warming drawer, which is 90 lbs. (see Figs. 5 and 6). If two 2x4 beams are used, the distance between their centers must be 20^ to be able to secure the WarmingDrawer.

STEP1

Use the screws provided and attach the mounting clips. They must be installed for anti-tip safety to the bottom support at the back. See placement dimensions in the figures below (see Figs. 5 and 6).

STEP 2

Plug power cord into AC outlet. Slide the body onto the anti-tip mounting clips (see Fig. 6).

STEP 3

Use the two supplied 1 - 1 / 2'' long screws through the two embossed holes (see Fig. 7) to secure the front of the warming drawer.

Fig. 5

INSTALLATION INSTRUCTIONS

Fig. 7

INSTALLATION INSTRUCTIONS

CUSTOM PANEL INSTALLATION OF THE INTEGRATED WARMING DRAWER (WDVI-30)

STEP1

Remove drawer as per instructions (see section 'Care and maintenance').

STEP 2

Check the dimensions of the front face (see Fig. 8).

STEP3

Cut the custom panel to the desired dimensions, knowing that the panel must cover the paper front template plus 1/8'' on all four sides for a good presentation. The thickness of the custom panel must be greater than 9/16'' to allow for clearance for the tips of the screws holding the drawer when the custom panel is mounted.

STEP4

Center the provided paper front template on the back of the custom panel to drill or cut the clearance areas for the hardware holding the drawer. (Note: the drill sizes and callouts are on the template.)

STEP5

Fasten the custom panel to the front face with the supplied screws as shown in Fig. 8.

Fig. 8

INSTALLATION INSTRUCTIONS

CABINET INSTALLATION

DOUBLE wall oven and warming drawer Installation
Fig. 9

SINGLE wall oven and microwave and warming drawer Installation
Fig. 10

**The floor of the opening should be constructed of plywood strong enough to support the weight of the oven (or use 2x4 constructions - see Fig. 1)

Fig. 11

* Not available on fully integrated model (WDVI-30).

OPERATING INSTRUCTIONS

OPERATIONAL GUIDE

The warming drawer is designed to keep previously cooked foods at a safe, warm temperature, for extended periods of time, when operated correctly. It is not designed to cook or reheat food. The warming drawer should be preheated according to the chart below prior to inserting the food to be warmed. Food may be kept up to two hours in the warming drawer. Failure to preheat could result in unsafe food temperatures, which could accelerate the formation of bacteria in the food being kept warm. The dial on the top right corner of the unit is the on/off and temperature control adjustment. When the dial is turned clockwise from the off position to the proof position, the unit will maintain a temperature of approximately 100^ . By rotating the dial clockwise to the high position, the drawer will reach a temperature of approximately 250^ .

Fig. 12

To Use: Turn the thermostat dial to a temperature setting;

H-High

M-Medium

L-Low

P-Proofing

If you will be using the tray, preheat it while preheating the warming drawer.
Preheat any empty serving dishes to be used, while preheating the drawer.
- Add cooked, hot food in its cooking container or heat-safe container.
Aluminum foil may be used to cover food containers.

CAUTION

Do not use plastic containers or plastic wrap. They can melt if in direct contact with the drawer or a hot utensil and if these items melt, they may adhere to the drawer and may be unremovable. Use only heat-safe dishes.

PREHEAT TIME AND TEMPERATURE SELECTOR:

Proofing....Do not preheat 90^ - 110^

Low....Preheat 10 min. 140^ - 170^

Medium ....Preheat 15 min. 170^ - 200^

High....Preheat 20 min. 200^ - 250^

Always preheat on high, then turn the knob to the desired setting.
To keep several different foods hot together, set the temperature to the food needing the highest setting. Place items needing highest setting on the bottom of the drawer and food needing less heat on the tray.

PROOFING YEAST DOUGH

Place dough in a greased jelly roll or half sheet pan or oiled bowl, no taller than five inches in height. Turn dough over to grease all areas of the dough, cover with a damp clean cloth. Place in the center of warming drawer and turn the control knob to proofing (P). Check at 45 minutes to one hour. Dough should double in size. Shape dough, place in baking pan, and put in warming drawer for second rising, about 30 to 45 minutes; add extra time if needed.

CARE AND MAINTENANCE

CLEANING THE WARMING DRAWER

■ Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face. All parts of the drawer can be cleaned with a hot soapy damp cloth, rinsed, dried and buffed with a heavy pile cloth. Always try this first, as it is the mildest cleaning procedure.
■ Be sure the warming drawer is turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Use the mildest cleaning procedure first. Some brands of cleaners are harsher than others, read their directions. Try on a small area first.
To avoid marring the surface always rub the metal finishes in the direction of the polish grain lines. The cleaner will be more effective when used in the direction of the polish lines.
Use only clean sponges, soft cloths, paper towels, plastic or non-metal soap pads for cleaning or scouring, as recommended in this section. (Caution: some soap pads can scratch).
■ Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.
Remove food particles after every use.

1. Drawer: Clean the drawer with warm soapy damp sponge or cloth.
2. Drawer front: Shine with stainless steel cleaner in direction of grain.
3. Gasket: Clean with hot water only. Do not rub. Press a dry towel on the gasket to dry. Do not remove or damage the mesh.
4. Knobs: The on/off temperature knob may be removed to be cleaned. The moist/crisp knob, however, should never be removed. Be aware that the pull off force of the knobs will decrease and a loose knob could become a choking hazard for small children.
5. Light: Clean with damp cloth or sponge.
6. Element: Care should be taken when cleaning the heating element. Only clean the element when the unit is cool. Use warm soapy water on damp cloth.
7. Stainless steel tray: Can be removed and cleaned with hot soapy water at sink.

CARE AND MAINTENANCE

REMOVING THE DRAWER

Turn the unit off. Be sure the drawer is cool and no food items or trays are in the drawer. Never attempt to remove the drawer while the unit is on or warm.

1. To remove the drawer, first remove plates, trays, etc., from the drawer.
2. Pull the drawer open towards you all the way until it reaches the stop position (Fig. 13).
3. Unlock the drawer by lifting up the tab on the left hand side (Fig. 14) and pressing down the tab on the right hand side (Fig. 15) while pulling the drawer open at the same time (Fig. 16).

Note:

Removing the drawer for the very first time does require extra force.

1. Keep pulling the drawer open until the slides are separated.

Illustration only-handles may vary

Fig. 13

Fig. 14

Fig. 15

Fig. 16

CARE AND MAINTENANCE

REPLACING THE DRAWER

WARNING

With the drawer removed, the heating element is exposed. Never turn the unit on while the drawer is removed. Never let children play near or touch the warming drawer while it is not safely installed. Push the slides back into the cabinet while the drawer is removed to prevent accidents.

1. To reinstall the drawer, push the slides fully inside.
2. Position the drawer in front of the cavity and align the slides (Fig. 17).
3. With the slides aligned, push the drawer all the way inside (Fig. 18).

NOTE:

When the drawer is re-installed, the slides may feel stiff and hard to push in. This is normal. Pull the drawer back out to realign the rollers. The drawer should now feel smooth and free.

Illustration only-handles may vary

Fig. 17

Fig. 18

ADJUSTING THE LATCH

The latch can be repositioned vertically by adjusting the two torx screws. The force necessary to open and close the drawer can be changed by adjusting the two flathead screws (Fig. 19).

Fig. 19

TEMPERATURE SETTINGS

SUGGESTED TEMPERATURES TO KEEP FOODS HOT

FOOD	TEMPERATURE	SLIDE KNOB	COVERED/
	POSITION	UNCOVERED
Beef**
Rare		Low	Moist	Covered
Medium		Med	Moist	Covered
Well Done		Med	Moist	Covered
Bacon		High	Crisp	Uncovered
Bread Dough		Proofing	Moist	Covered
Casseroles		Med	Moist	Covered
Chips		High	Crisp	Uncovered
Cooked Cereal		Med	Moist	Covered
Eggs		Med	Moist	Covered
Fish, Seafood		Med	Moist	Covered
Fried Foods (all)		High	Crisp	Uncovered
Fruit		Med	Moist	Covered
Garlic Bread, Rolls		Low	Moist	Covered
Gravy, Cream Sauces		Med	Moist	Uncovered
Ham		Med	Moist	Covered
Lamb		Med	Moist	Covered
Meat Loaf		Med	Moist	Covered
Pancakes, Waffles		High	Moist	Uncovered
Pies, one crust		Med	Moist	Uncovered
Pies, two crust		Med	Crisp	Uncovered
Pizza		Med	Crisp	Uncovered
Pork		Med	Moist	Covered
Potatoes, baked		High	Crisp	Uncovered
Potatoes, hash browns		High	Crisp	Uncovered
Potatoes, mashed		Med	Moist	Covered
Poultry		High	Moist	Uncovered
Vegetables		Med Moist		Covered

**USDA/FSIS recommends an internal temperature of 145 F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1 your product is correctly installed
2 you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty document for warranty details and your nearest Authorized Service Center, Customer Care, or contact us through our website www.fisherpaykel.com.

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product specifications in this booklet apply to the specific pro
models described at the date of issue. Under our policy of contin
duct improvement, these specifications may change at any time
uild therefore check with your Dealer to ensure this booklet cor
describes the product currently available.