SF17021BN - Saucepan SWAN - Free user manual and instructions

USER MANUAL SF17021BN SWAN

Slow Cooker/ Mijoteuse v2.0 Retro_SlowCookers_CAN.indd 1 08/08/2018 11:452 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions.

• Do not touch hot surfaces. Use pot holders when removing Lid or handling hot containers.

• To protect against electrical hazards, do not immerse cord, plugs, or the appliance base in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children. Children should be supervised so they do not play with the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

• Unplug from outlet when not in use or before putting on or taking off parts. Allow to cool before cleaning.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the manufacturer for examination, repair or adjustment. See Warranty.

• The use of accessories or attachments, not recommended or sold by the manufacturer may cause fire, electric shock or injury.

• DO NOT immerse the appliance in water or any other liquid.

• DO NOT use outdoors.

• DO NOT let cord hang over edge of table or counter, or touch hot surfaces.

• DO NOT place appliance base on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot liquids. Retro_SlowCookers_CAN.indd 2 08/08/2018 11:453 IMPORTANT SAFEGUARDS

• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to ‘OFF’, then remove plug from wall outlet

• DO NOT use appliance for other than intended use.

• This appliance generates steam. DO NOT operate uncovered.

• DO NOT block steam from venting around edges of lid. Never block any steam vent holes.

• Lift and open Lid carefully to avoid scalding and allow water to drip into Bowl.

• Containers are designed for use with this appliance only. They must never be used on a range top.

• DO NOT set a hot container on a wet or cold surface.

• DO NOT use a cracked container.

• All servicing, other than cleaning, should be performed by an authorized service representative. See Warranty section.

SAVE THESE INSTRUCTIONS

Retro_SlowCookers_CAN.indd 3 08/08/2018 11:454 To reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor. GROUNDED PLUG IMPORTANT SAFEGUARDS CAUTION: Surfaces become hot during use CAUTION: PLEASE ENSURE YOUR WORK TOP IS ABLE TO WITHSTAND A TEMPERATURE OF AT LEAST 60 DEGREES CENTIGRADE FOR EXTENDED PERIODS. IF IN DOUBT, MOUNT THE SLOW COOKER ON A SUITABLE WOODEN PLINTH. Retro_SlowCookers_CAN.indd 4 08/08/2018 11:455

Place the slow cooker on a flat, dry surface. Remove any promotional labels or stickers. Remove the casserole pot and glass lid. Wash both in hot soapy, water with a mild household detergent. Rinse and dry thoroughly. Do not use harsh abrasives or chemicals. Step1. Position the removable crockery pot in the base of slow cooker. Place the prepared food into the crockery pot. Place the glass lid on the unit, centring it for best results. Step2. Ensure that the temperature control dial is in the off position then plug the slow cooker into the wall outlet. Step3. Select the desired temperature setting by turning the temperature control dial to the desired setting. MIN, MAX OR AUTO SETTING (see next page for more info on these settings) Step4. When the cooking is completed, turn the temperature control dial to the OFF position. Unplug from the wall outlet. Carefully remove the crockery pot from the slow cooker base. NOTE! Always use oven mitts when removing the casserole pot containing hot liquids. Do not place the heated crockery pot on any surface affected by heat. Step5. Allow the slow cooker enough time to cool completely, before cleaning and storing away. Retro_SlowCookers_CAN.indd 5 08/08/2018 11:456

TIPS: The slow cooker has been developed with a wrap-around side element, concealed in the unit. This element provides the low, even temperature that makes lengthy cooking times possible. As a result of the wrap-round element, food will not stick to the base of liner despite the long cooking time, and the need to stir the food is almost unnecessary. As food cooks just below boiling point, very little steam is given off and there is next to no evaporation, all of which provides flavorsome, tender and moist result. There are three settings to choose from and most foods can be cooked successfully by any one of these settings. MIN SETTING The MIN heat settings gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and reheating. Typically, cooking temperatures on MIN are around 75 - 80°C (165 - 175°F) Cooking times around 8-10 hours NOTE: When using the MIN setting to cook meat dishes, the meat should be browned first. MAX SETTING The MAX heat setting will cook food in half the time required for the MIN heat setting. As food will boil when cooked on the MAX heat setting, it may be necessary to add extra liquid, depending on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavour distribution. Food should be monitored when using the high setting, just like cooking in a pot with a lid on. Typical cooking temperature on MAX setting is around 85 - 90°C (185 - 195°F), although some small pockets of boiling may be observed. Retro_SlowCookers_CAN.indd 6 08/08/2018 11:457

AUTO SETTING On this setting, the slow cooker will cook on the HIGH setting at first, then switch to LOW setting for the remainder of the cooking time. This is the most used setting on slow cookers. AUTO SETTING (certain models only) This setting to be used to keep the food from going cold should your diners be delayed. If your model doesn’t have the AUTO SETTING, use the MIN setting. Guide To Slow Cooking In years gone by, food was cooked in large pots and allowed to simmer for hours, providing meals that were full of flavour, moist and tender. The slow cooker is designed to produce the same result, while leaving you the time to do other things, making it perfect for today’s busy lifestyles. As most food is cooked over a period of 6-9 hours, it can be prepared in advance the evening before, refrigerated in the removable casserole pot, placed in the slow cooker and switched on in the morning and left to cook all day. When you arrive home a delicious, hot meal will await you. The guide below will help simplify the process of slow cooking, allowing you to obtain ultimate satisfaction from your slow cooker. It’s all in the timing Always allow sufficient time for the food to cook, It is almost impossible to overcook in the slow cooker, particularly when using the MIN or AUTO setting. Most recipes can be cooked on any one of the temperature settings; however the cooking times will vary accordingly. Each recipe will give specific instructions, indicating the appropriate temperature setting accompanied by the suggested cooking times to use. Retro_SlowCookers_CAN.indd 7 08/08/2018 11:458

Adapting cooking times Your favourite traditional recipes can be adapted easily, by halving the amount of the liquid and increasing the cooking time considerably. See the guide that follows for the suggested cooking times and settings when adjusting favourite recipes. Rough guide: Traditional recipe time: 15-30 minutes = 4-6 hours on MIN Traditional recipe time: 60 minutes = 6-8 hours on MIN/AUTO heat settings All food should be cooked with the glass lid in place. Each time the lid is lifted, both the heat and moisture are dimin- ished. Cooking times should be adjusted to accommodate this factor. Liquid amounts When food is cooking in your slow cooker, very little moisture boils away. To compensate for this, it is advisable to halve the liquid content of traditional recipes. However, if after cooking, the liquid content is excessive remove the lid and operate the slow cooker on the HIGH heat setting for 30-45 minutes or until the liquid reduce by the desirable amount. Stirring the food Little or no stirring is required when using the MIN or AUTO setting. When using the MAX heat setting, stir regularly Retro_SlowCookers_CAN.indd 8 08/08/2018 11:459 to ensure even flavour distribution. CLEANING Before cleaning your slow cooker, always ensure that the temperature control dial is in the OFF position and the unit is disconnected from the wall outlet. ALWAYS ALLOW THE UNIT TO COOL BEFORE CLEANING. Remove the casserole pot and glass lid and wash in hot, soapy water, using a mild household detergent. Rinse and dry thoroughly. To soften stubborn, cooked on foods fill the casserole pot with warm, soapy water and allow it to soak. Remove cooked on food with a non-abrasive nylon kitchen brush or pad. The casserole pot and glass lid can also be washed in the dishwater, however care should be taken not to chip or crack the casserole pot or lid. The body of the unit should be wiped with a soft damp sponge and warm soapy water. Do not immerse base in water All servicing, other than cleaning, should be performed by an authorized service representative. See Warranty section. CLEANING & MAINTENANCE A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Exten- sion cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord. The exten- sion cord should be arranged so that it will not drape over the counter top or table top, where it can be pulled on by children or tripped over. POWER CORD Retro_SlowCookers_CAN.indd 9 08/08/2018 11:4510 LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase. Salton Canada, at its sole discretion during this warranty period, will repair or replace a defective product or issue a refund. Any refund to the purchaser will be at a pro-rated value based on the remaining period of the warranty. All liability is limited to the amount of the purchase price. This warranty covers normal domestic usage and does not cover damage which occurs in shipment or failure which results from alteration, accident, misuse, abuse, glass breakage, neglect, improper maintenance, use contrary to the operating instructions or commercial use. This warranty is not available to retailers or other commercial purchasers or owners. TO OBTAIN PROMPT WARRANTY SERVICE: Contact one of our many Service Centers found on our website: www.salton.com/customer-care

Securely package and return the appliance to us. Please enclose:

• Original proof of purchase

• The completed form below with a $12.50 Return Shipping & Handling fee – either a cheque, money order or credit card (A personal cheque will delay return shipping by 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received. This warranty does not include the cost of shipping, which is to be borne by the customer. Retro_SlowCookers_CAN.indd 10 08/08/2018 11:4511 WARRANTY FORM Name Address City Prov/State Postal/Zip CodeDaytime Phone No. EmailProduct defect:Type of payment Cheque/Money Order Visa MasterCard

Name Address City Prov/State Postal/Zip CodeDaytime Phone No. EmailProduct defect:Type of payment Cheque/Money Order Visa MasterCard