HIM 50 EK.A IX2 - Oven INDESIT - Free user manual and instructions

Product type	Built-in oven with ceramic hob
Brand	Indesit
Model	HIM 50 EK.A IX2
Dimensions (W x H x D)	43.5 x 32 x 40 cm
Oven volume	56 L
Power supply voltage	230V/400V~ 3N 50/60Hz
Maximum power consumption	9450 W (total appliance)
Cooking programs	Traditional, Multi-cooking, Top heat, Grill, Gratin
Hob type	Ceramic hob with traditional and expandable radiant burners
Oven lighting	Yes, 25 W bulb with E14 base
Cooling system	Built-in fan, operates after shutdown
Electronic programmer	Timer, cooking duration, delayed end of cooking
Cleaning and maintenance	Do not use steam cleaner, removable door for cleaning
Safety functions	Automatic shut-off at end of cooking, residual heat indicators on hob
Exterior material	Stainless steel and enamel
Oven door	Glass, removable with hinges
Supplied accessories	Metal grid, drip tray
Door gasket	Periodic inspection recommended, replacement possible
Support	Contact after-sales service with model and serial number

Frequently Asked Questions - HIM 50 EK.A IX2 INDESIT

How to use the oven for the first time?

Run the oven empty, door closed, for at least one hour at maximum temperature. Turn off, open the door and ventilate the room. The initial smell is normal.

How to clean the oven door glass?

Use non-abrasive products and non-scratching sponges. For deep cleaning, remove the door by opening it fully, lift the hinge levers and remove it.

How to replace the oven light bulb?

Unscrew the glass cover of the housing, replace the bulb with one of the same type: 25 W, E14 base. Reassemble the cover.

How to use the electronic programmer?

Press the ⏰ button several times until the desired icon flashes, then adjust with the + and - buttons. Confirm by waiting 10 seconds or pressing the button again.

What to do if the oven does not heat up?

Check that the programmer is not in timer-only mode, and that the temperature is set. Make sure the oven is properly plugged in. If the problem persists, contact after-sales service.

How to set the clock time?

Press the ⏰ button several times until the clock icon flashes, then adjust with + and -. Confirm by waiting 10 seconds.

What accessories are supplied with the oven?

The oven is supplied with a metal grid and a drip tray. They are dishwasher safe.

How to use the grill?

Select the Grill program with the PROGRAMMES button and set the thermostat to MAX. Place the grid on level 3 or 4 and the drip tray on level 1 to collect juices. Cook with the door closed.

What do the indicator lights on the hob mean?

The residual heat indicators (C) indicate that the burner temperature exceeds 60°C. They remain on even after the hob is turned off.

How to program the end of cooking?

After setting the cooking duration (with the ⏰ button and the +/− buttons), press the ⏳ button until the icon and numbers flash, set the end time, then confirm.

USER MANUAL HIM 50 EK.A IX2 INDESIT

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions, 1

Description of the appliance-Overall view, 2

Description of the appliance-Control Panel, 3 Installation,4

Start-up and use,7

Cooking modes, 7

Using the hob,9

Precautions and tips, 11

Care and maintenance, 12

DE

Deutsch

TexHueckoe 06cIyKuBaHne59

GB

Description of the appliance

Overall view

1. Control panel
   2.Sliding grill rack
   3.DRIPPING pan
   4.GUIDE RAILS for the sliding racks
   5.position 5
   6.position 4
   7.position 3
   8.position 2
   9.position 1

DE

Description of the appliance Control panel

1. Electric HOTPLATE control knob
2. Electric DOUBLE HOTPLATE control knob
3. ELECTRIC HOTPLATE indicator light
4. OVEN CONTROL knob
5. Electronic cooking programmer *
   6.THERMOSTAT knob
   7 THERMOSTAT indicator light
6. Only on certain models

NL

Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.
Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard (see Precautions and tips).
The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

The panels adjacent to the oven must be made of heat-resistant material.
Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
- To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

The cooker must be connected to the mains electricity supply. It is designed to operate with alternating current at the voltage and frequency indicated on the data plate (see the following page). The hob is connected to the cooker using a special connector.

BUILT-IN COOKER

Replace the metal protection after performing all the necessary hob connections. If the hob is removed from its position, the red cap which was originally protecting the red connector must be replaced.

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the wire contact screws L-N- 1± . Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow Green wire to the terminal marked 1±

The terminal board is designed for a 400V three-phase connection (see diagrams below).

400V 3N~H05RR-F
5x2.5 CEI-UNEL 35363
3 L 2

If the electrical system has other characteristics (see diagrams below), carry out the electrical connection using the connection supports provided in the box P.

230V ~H05RR-F 3x4 CEI-UNEL 35363

400V 2N~H05RR-F 4x4 CEI-UNEL 35363 2

1. Secure the power supply cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^ .

The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
  The voltage must be in the range between the values indicated on the data plate (see below).
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE
Dimensions	width 43.5 cm height 32 cm depth 40 cm
Volume It. 56
Electrical connections	voltage: 230V/400V~ 3N 50/60Hz maximum power absorbed 9450W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Forced convection heating mode: Multi-cooking Declared energy consumption for Natural convection Class heating mode: Convection
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments.

GB

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

5. change the cooking mode by turning the SELECTOR knob.

6. change the temperature by turning the THERMOSTAT knob.

7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

Cooking modes

! A temperature value can be set for all cooking modes between 60^ and Max, except for

• GRILL (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200^ ).

CONVECTION OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the "Practical Cooking Advice" paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Top oven	Browning food to perfect cooking	-3/4 15 220 -
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3 or 4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasts	4	4	5	Max	2-3
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35

Type of hob

The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3).

Switching on the glass ceramic hob

Traditional cooking zones

Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on.

Each cooking zone is fitted with a control knob allowing you to select from 12 different temperature settings from a minimum of 1 to a maximum of 12.

Extendable cooking zones

The extendable radiant elements (B) are recognisable by the fact that they have a double heating zone. You can turn on only the smaller internal cooking zone or both the external and internal zones.

The control knob allows you to choose between two power levels, which are both adjustable between a minimum value of 1 to a maximum of 12:

The lowest power level can be set by turning the knob clockwise from 1 to 12.
- Turn the knob to completely (●) until you hear a slight click, to enable the maximum power level, which in turn can be adjusted between 12 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to position 0.

For double cooking zones, the first part of the knob movement activates the smaller cooking zone (internal). To activate both (internal and external), it is necessary to turn the knob completely () and then select the desired power level between 12 and 1.

Residual heat indicator lights (only available on certain models)

The indicator lights (C) indicate that the temperature of the corresponding cooking zones have exceeded 60^ , even after the heating element has been switched off.

Recommended power levels for various types of cooking:

Set.	Radiant Burner
0	Off
1	To melt butter and chocolate.
2	To heat liquids.
3
4	For creams and sauces.
5
6	For cooking at the boiling point.
7
8	For roasts.
9
10	For boiling large pieces of meat.
11
12	For frying.
◎	For utilising both cooking areas.

Practical advice on using the glass ceramic hob

! The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

To obtain the best results with your hobs:

• Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly.

Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat.

• Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and long life, not only for the cooking zones but also for the cookware itself.
• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may deform the base of the pan, causing it not to adhere correctly.
• Never leave a cooking zone on without cookware on it because as it heats up and rapidly reaches the maximum level, it could damage the heating elements.

GB

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the

mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY begin to flash.
3. use the "+" and "-" buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the "-" button until the digits 00:00 appear on the display.
• Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or moist hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot.
  Always use oven gloves to place cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
  Always make sure the knobs are in the "●"/"○" position when the appliance is not in use.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.
• In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

• The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre.

• Remember that the temperature of the cooking zones remains relatively high for at least thirty minutes after they have been switched off.
• Keep any object that could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Keep plastic or aluminium objects away from the hob: if you forget them on surfaces that are still hot, they may cause serious damage to the hob.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.
  Always keep the oven door closed when using the GRILL mode to attain best results and to save energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

GB

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery (even in your dishwasher).

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).

1. lift up and turn the small levers situated on the two hinges; (see diagram).

1. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

Assistance

Communicating:

• appliance model (Mod.)
• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

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OndOBpeMeHHo MoXHO NcNoB30BaTb He 6oJee DByx ypoBHe dYxoBOrO WkaΦa.

Harpma HAHPB CBEPXY

Bknoyaetc BepxHn HArpeBaTeNbHbN 3neMeHT.3Ta cyHKmro MoKeT 6bItb NcNoIb3ObaHa dIra DOBOdkn roTOBbIX 6JIHOJ.

IporpaMa IPRJIb

BkHouaetc BepxHn HarpeBaTehBbIeJMeHT. 3HaunTeHbHa TeMnpaTypa npMoro DeiCTBn rpnIIO3BOJnEIT NOyUHTb 6blcTpoe 06pa3OBaHne KopoKn Ha nobepxHocTN npOdyKTa, KOtopa npenrTCTByET BbIXoY COKOB n COxpanReT npOdyKT HexHbIM n CoHybIM BHyTpN. NcNoJIb3OBAHne FyHKmI rpnIb B OOC6EHNOCTn peKoMeHdyTeC nIa 6JIoD, dI npiroTOBHeHn KOToPbIX Tpe6yeTc BbcOkaar NobepxHOCTHn TaMnpaTypa: TeJIyBuNX I ROBjXbNX 6nΦWtEKCOB, aHTpeKOTOB, bIpe3Kn, ram6yprepobu T.D. B naparpafe «IpaKaTNUeCKNe COBeTbI no npiroTOBHeHIO» npINBOJrTCn HEKOtopbIe npIMepbl INcNoJIb3OBAHn DyXOBOrO uKaFa. fOTOBTe 6JIoDa c 3AkpyToN DBepce DxyOBOrO uKaFa.

PeryIaTOp no3BONaTe Bb6paTb OINH IN3 DByx ypOBHe MoUHOCTN, 06a n3 KOToPbIX HAcTpAnBaOTcR OT MNHMmaJIbHOrO 3HaueHnra 1do MaKcMmaJIbHoro 12.

• noBopauHbA peryIaTOp no yacobO CTpeIKN c 1 Ha 12, 3aadaTc8oJee Hn3Kn ypoBeHb MoUHocTn.
  NoBepHyb peryIaTOp do ynpa (），TO 3aMeTHo NO IerKOMy
  UeHTKY，NOKNIOuHaTec MaKcIMMaJIbHae MoUHocTB，KOTOPa
  MOxET 6bITb CBHO OuepeDb OTperyIuPoBaHa oT 12 Do 1,
  NoBopaHbA peryIaTOp npOTNB YacOBn CTpeKn.ДЯ
  BO3BpATA K MINHMaNbHO MOnHOCn HeO6XODmO NoBepHyTb
  peryIaTOp B nONoxKeHne 0.

B cnyae IBOHbIX KOHΦOpOK nepBa YacTB NOBOPota
peryIaTopa BkHouaET MehBsyHO 3OHy (BHyTpEHIO).ДЯ
BKNoeHnRA OBeHX 3OH (BHyTpEHn N BHeUHe) Heo6xOIMO
noBepHyb peryIaTOp Do yNopa () N Bbl6paTb HyXhBi ypoBeHb
MoUHocTNOT 12do 1.

HnKaTopbOCTaToHOro Tenna (MHeIOTCr TOJIbKO B HEKOTOpBIX MOJeIAX)

HdkaTopb(C) noka3bBAOT, YoTe TmnpaTypa cooTBeCTbYooe konHOpKn Bblwe 60^ daKe nocne otKIOUHeHn HarpeBaTeIbHorO 3JeMeHTa. PekomeHdyemble ypOBH moUHOCTn dJa pa3NHybIX TINOB npiroTOBJIeHn

IpaKTHueckne peKOMeHdaunn no NCNoJIb3OBaHHO CTeKIOKePaMNUeCKoB BapOCHo NaHeN

！Ha cTeKJIHHHO NOBepXHOCTBa BApOHOI naHEn MOrYb6bltB BnHbIcAblbHbIe CNEbIOT KNe, HAnecEHORo Ha nPOKnAdKn Ipeed hauaON 3KcnpyatauIN u3dennr CneyetyaNITb CneBk NpI pNOMUIN CNEuaNBHorO Hea6pa3NBHorO MOUero CpeCTBa. B nepBbIe Yacbl pa60Tb Bbl MoKeTe NouyBCTBOBaTb 3anax XKeHo Pe3HbI, KOToPbI 6bICTpo npOnadaet.

IrrnontmabHoh 3KcNpyaTaBnB aPoHn nHaHen nCneyET.

CNoJIb3OBA Tb NocyD C NIOCKM HOM, IeaeJIbHO npnneraoUcM K 3OHe HaPeBaHn.

• INCINb3OBAbT KaCTPojIN C DHom TaKOrO DnAmEePa, YTO6bl
• NOHOCtBIO 3aKpBbTb 3OHy HArpeBaHnIg ONTMaMbHO
• INCINb3OBAHnI BcERo BbIDeJIeMero TENNa.

• npOBepntb, TTo6bl DHO NcNoIb3yEmoN Nocydb6bl NO Bcerda COBepuHNO cyxIM uNCTbIM dIra NdeaIbHOrO pInnerHaHnK KOHΦopKe nDnIaONrO cpoKa cnYk6bl KaK BaOpHoN naHEni, TaK n CamoN NocydbI.
  He cneJeYeT McNoIb3OBAbTyKe NocyU, McNoJIb3OBAHHyHO Ha ra3OBbIX KOHΦopKax: KOHcHTpaunr TepIIHa Ra3OBbIX KOHΦopKax MOKeT DeΦopMnPOBaTb DnO NocyDu HApuyuNTb npInerahne K HarpeBaTeBHoN 3OHe;
  HnKoIa He ocTabnB Kakyo-Ni5o 3Ony HarpeBaHH BKnUHeHHo, He NomeCTNB Ha Hee NocuY, TaK KaO hA bicTp OcTHraet MaKcImaJIbHoro HarpeBa, YTo MoKeT NOBpeINb HarpeBaTeJIbHbIe 3JNeMeHTbl.

HaxMAtb Ha KHONky Do Tex nop, noka Ha DCNJIe He HauHET MIRaTb CMBOJ yCTaHOBKN, KOtOpBI HxKHO OTMeHNrB, nUΦpbl. HaxMAtb Ha KNONy -" Do Tex nop, noka Ha DCNJIe He NOBRTcR UΦpbl 00:00.
- ODHOBpeMeHHo HaKaTb N yDepeKuBaTb KHOPIK " ^+ " -" TAKIM 6pa30M OTMeHJOTc Bce 3aDaHHbIe yCTaHOBKn, BKJIIOUy TaIMep.

！N3dJIne cnpoekTnpoBaHO nI3roToBnEHO B COOTBeTCTBmC MExdyHapOHyBMHN HOpMaTNBaMn IIO 6e3OnacHocTn. Heo6xoIMMo BHMaTeJbHo npouHTaTb NaactoIue npeDynpexKDeHnA, CoCTaBNeHHbIe BcIeJx BaWei 6e3OnacHocTn.

06uhe npabnla 6e3onacnoctn

JaHHe n3dJeIne npedHa3HaayaeTc JnHepnoceccnOHaIbHOro IcNoIb30BaHnB DOMaHnxycIOBnX.
3anpeaaetc yctahabnBaTb n3JeIne Ha yuNue, daKe noi HabecOM, TAK KaK Bo3eIeCTBHe Ha Hero Doxknd I rpo3blraBnEeTc4ype3BbUaHNo onachbIM.
Дляпелемшенииндениьсегдаберпесьзсецальные руки,pacnoonoхнысбokовduyxoboroшkaф.
He npikacatbcK n3deJIIOBnAaKbIMn pyKaMn, 6ocNKOMnnC MOKpbIMn HorAmn.
-3dJIHe npEHa3HauYeHO IINpIroTOBJeHnI HsBbIX PPOyKTOB,MOXeT6bITbHCNoJIb3OBAHO TObKO B3PocJIbIMN JIuCaMNB CooTBeTCTBmC INCTpyKUJMAH,IPuBEdeHHbIMN B DaHHOM TexHueCKOM pykoBoDcTBe.JIIObe OpyRo ero NCNoJIb3OBAHne (HaNPmep:OTOnJIeHnE NOMEeHnE) CHTaETcRe HeHaNDexKaUHM cIeJoBOaTeJbHO ONaCHbIM.PoIN3BOJnteJIb He HeCet OTBETCTBeHHOCTH 3a BO3MOxHbI yUep6,Bb13BaHHbI HeHaNDexKaUHM, HEPpaBnJIbHbIM HHePA3ymHbIM NcNoJIb3OBAHnEM H3dJIInr.
Bnpocecce 3Kcnnyataunn H3deJnnaHarpBeBaTeJbHbIe 3JeMeHTbI HKeOTopbIe YacTn DBepuI dyXOBKn NOBepraIOcra CInbHOMy HarpeBy. Heo6xOIMO npoRBAJIbTOCTpOxHOCTb BO N36ExKaHne KOHTAKTOB C 3TNMI qACTaMn H he pa3peuTaB DeTm npn6JInxKaTbc K dYxOBKe.
-ИЗбетаиткakаняпpoBOIOB элКТрОПТАнHЯДpyrHx 6bITOBbIX элКТрОПРиБОрВ K rOрЧИМ YacTЯM dYxOBOrO shkaФa.
He 3akpbBaTe BeHTnJIaIOHbIe peWetKn IOBepCTna paccenBaHnTena.
- Bepntecb 3a pyky DBepuB B UeHTpe: C 60KOB OHa MOKeT 6blrTopyue.
BcerdaHaedeBaTe KxOHHbIe BapeKKn, KOrDa cTaNTE nnBbIHMaete 6nOda n3DyXOBKn.
-He noKpbBaIe IHO duXOBoro uKaΦaΦoJbRoI.
-He xpaHnTe B dyXOBOM uKaΦy Bo3ropaEmbIX npedMeTOB. npi CnyaHOM BKIOueHm N3deJIINr TaKne MaTePnAbI MOrY T 3arOpetbcra.
Bcerda npoBepaIte, yTo6bl pyKoTkn HaxOdnbc B noJIOKeHH " 一 ^ 一 / 一 ^ 一 , KOrda n3dJIne He NcNoJIb3yETcra.
- He TaHnTe 3a CeTeBOu WHyp IJN OTOCoEInHeHHa BUNIK N3JeINr H3 CeTeBOu PO3eTKU, BO3bMUTecb 3a BUNKy pyKoI.
- Npeq nauon uNTKn nn TExHueckoro 06cnyKBaHnN u3dennBcerDa BbHMaTe wTeNCeNBHyO BuNKy u3 CeTeBOu po3eTKn.
Bcnyae HncnpabHocn KaTeOpuYeckn 3anpeaetcnoKpbIbA b BHyTpEHnE MexAHN3MbI N3dennC cJeIbIOx camOCToTeJbHoro pemOnTa. O6paauTecb LcHtp

TexnueckoorOobnykubHnA (m.TexobnyxueaHue).

He cTabe Te TaKeIbe IpeMeTbHa OTKpbTyIO DBepuy LyXOBORO uKaΦa
CTeKIOkepAMuecka BapOHaY naHeJIy yCTOnuBa K MExAHueCKIM yIapaM,TeH He MeHee OHa MoKeT TpeCHyTb (NJIN DaJKe pa36ntbc) npU yIape ocTpblm npEMeTOM NnN HcTpymeHTOM. B 3tOM cnyae He3aMeJInTeJIbHO OTcoEInHNTe N3dJeNte OTCen 3JIekTpONHTAHn I o6paITneCb B LcHTp texHnueckoro 06CNYKBAHn.
- TomHHTe, yTo TemnepaTpa KOHΦopOK OCTaETcOueHb BbICOKoB TteEHe TpuUcaTN MmHyT NocJe Hx BbIKJIOUeHn.
-ДеркиTe Ha 6e3oNaChOMpacToHmOTBapOuHoI naHEnIIO6bIpeMMeTbI, KOToPbIE MOryT pacNnABNTbcra,Ha npImEep,IIaCtMaCCa,AnOMHmHnn H3dJIyHn3 caxapa.ObpaauIte oco6oe BHMaHne Ha yNaKOBouHbIe MaTePnaJIbI,NOJIN3TNHeHOByIO nn aJIOMMHNEByIO INeHKy:ecnIOCTaBnTB 3TN MaTePnaJIbI Ha eue ropayen nIITeNoBepxHocTn,OHNMOrY T cepBe3HO NOBepDnTB BapOuyIO NaHeJIb.

YTNn3aun

• YHnTuKeHne yNaKOBouhBix MaTePnaIaOB: co6nIOdaIte MeCTHbIe HopMaTnBbI NO yTNJIu3aUu yNaKOBouhBix MaTePnaIaOB.
  CorgnacHo EbponeckoI NipeKtne 2002/96/CE KacaTeNbHO yTNIN3aunn 3JIeKtpOnHbIX n 3JIeKTPnuecknx 3JIeKTPonpnpOBoB 3JIeKTPonpnp6Opbl He DOJIKHbI BbI6paCbBaTbcB MecTe C 06bUHbIM rOpOcKIM MycopOM. BbIbeDeHHbIe n3 CTPOr np6Opbl DOJIKHbI CObnpaTbc O TDeJbHO DnA ONTNMn3aunn IN x yTNIN3aunn I peKynepaunn CoCTabNIAuX IN MaTePnaNoB, a TaKke IJN 6e3ONaChocTn OKpyKaIOuSei CpeDbI n 3DopOBb. CmBOJ 3aUePKHytaR MyCopHaj KOp3NHKA, IMeOuINcR Ha BCex np6Opax, CnykNT HAnOMnHaHHeM O bNx OTJeNBHOyTNIN3aunn. 3a 6Oone NoDPo6HOH INΦOpMaqneR O npABInbHOy TININ3aunn 5bITobbIX 3JIeKTPonpnpOBoB NOlb3OBaTeHN MOYt 6OpATnTBcR I CneuaNlBuHyroCsydapCTBeHHyO opraHn3aunIO INN B Mara3HN.

3KoHOMn 3JekTpo3Heprn n OxpaHa OKpykaOuien Cpebl

• EcIn Bbl 6ydeTe NoJIb3OBAbTcBd yXOBbIM WkaΦom BeuepOM Ndo paHrero Ytpa, 3To NOMoKET COKpaNTb Harpy3Ky Notpe6JIeHnI 3JIeKTPo3HeprnN 3JIeKTPocTaHcIyMn.
• PekomeHnyetcBcerda roTOBtB BpeKmme TPNb c 3akpyToI DBepuee: 3TO Heo6xOIMo DnA 3HaHTeJbHOH 3KOHOOMN 3NeKtpo3Heprn (npMepHo 10%), a TaKke dJa LyuXnx pe3yIbTaTob npiroTOBneHna.
  CoepKTe yIIOHTHeHn B NcnpabHOM nYCTOM COCTOHN, npOBepaIte, YTObI OHN IIOTHo pPJIeTAN K DBepe n He npOnyckan yTeuek TeIIa.

OTKnIOUeyHe 3JeKtpoNTaHHa

Ipeed hauanom kakoi-nio onepaun no 06cnykmbaHIO nnuNCTke OTcoeHNHTe N3deJne OT cTeN 3JIeKTPoNTaHn.

UncTkau3dennna

！He nCnoB3yIe npoBbIe YnCTTne arperaTbI nn arperaTbIOB BbICOKIM DaBnEHNEM DnY NCTKn 13dJIIN.
HapyKbIe 3MaJInpoBaHbIe 3JIeMeHTbI JIN DeTAln H3 HEPKaBeOJeu CTAJN, a TAKKe pe3HOBBle yNJIOtHeHm MOXHO IPOITpA Tb Y6KOJ, CMOeHHoB B TeNIO BoJe Nn B PaCTBope HeNTpaNBHOro MOUcero cpeCTBa. Jn ydaJIeHm OOC60 TpyNbIX PAnEOJB3yIte CneuHaNbHbIe YIcTAAUe cpeCTBa, IMeOUnecB IpoDAxe. Iocne YNCtKn peKOMeHNyETc TuaTeNbHO ydaJIuTB ocTaTKI MOUcero cpeCTBa BNaxHo TpIKNo N BbICyWNTb DxyOBky. He nCNOJb3yIte abpa3NHBIe npoOkn nn Koppo3nHbIe BeIeCTBa.
CneDyeT npOn3BODnTB BHyTpEHHIO YnCTKy DxyoBOrO uKaΦa NocNe KaKDoR oero NcNoJIb3OBaHnRA, He DoXnDaRC b erO nONHO oxJaXeHnRA. NcNoJIb3yIte TEnNyBOy n MOUeepdCTBO, ONoIOChNTE n IpOtpNTe MmKoTpIKNoI. N36eraIte NcNoJIb3OBaHnA 6pa3NBbIX cpeCTB.
CbeMHbIe DeTaJI M0XHO JIeKO BbIMbITb KaK IIO6yIO dpYrO NocSyDy, TaKe B NocCyDoMOeHOn MaWInHe.

！HkoTa He nCnoB3yTe npoBbIe uCTaue arperaTbI INn arperaTbI NOd BbICOKIM daBJIeHHeM dJa YnCTKn N3JeJIA.

YnctkaDbepzbl

ДлчNTК nCTeKln DBePcbl nCnONb3yIte
Hea6pa3NBhIe ry6kn n UcNCTaIuIe CpeIcTBA, 3aTeM
BblTpIne HacyxO mKnO TpIKnO. He nCNoJIb3yIte
TBepIbIe abpa3NBHbIe MaTePnaJIb IINn OcTpbl
MeTaNIIueckne cKpe6kn, KOToPbIe MOrYT nOcApanaTb
NOBepXHOCTb n pa36nTb CTeKIO.
Длгболг eTuTaTeJbHOn YnCTKN MoKHO ChrTb DBepUy
dYxOBKn.

1. NonHocTbIO OTKpoIe TBepuy DxyOBKn (CM.CxEmy);
2. npn nmoos OTBepTKN NOHMNTe N nobepHnte WNoHNKn F Ha DByx wapHnpax (CM. cxEmy);

1. BO3bMntecb 3a DBepCy pyKaMM C DByX CTOpOH, PnabH0 3akpoTte ee, Ho He NOnHOCTbIO. 3aTeM NotAHHTe DBepCy Ha Ce6ra, ChImar ee c neTeB (CM.Cxemy).Dna YcTaHOBKn DBepCuHa MeCTo BblONHHTe BblweOncaHHbIe OepaUM B o6paTHOM

nopAke.

PpOBepka yNnOThHn

Perynphno npOBepnTe coCToHne yNIOtheHnBOKpyr DBepbI dYxOBO rkaFa. B cnlyae NobpeXDeHn yNIOtheHn OpaaunTecb B6nnkaiu N LcHTp TexHuueckoro 06cnyKBAHn (cm.TexHuueckoe 06cnyKueaHue).He peKOMeHdyETcNoJIb3OBAtbcra dYxOBko n NobpeXDeHHbIM yNIOtheHnem.

3aMeHa JAmNoUcKn

3aMeHa JAmNoUKN B DxyxOBOM uKafoy:

1.OTBnHTnTe
CTeKnHHyo KpbIiKy nlafoHa JAmNoUkN;
2. BbIKpyTnTe NaMNoKy n 3aMeHnTe ee Ha HOByo TaKOrO Je Tnna: MoUHocTb 25 BT, pe3b6a E 14.
3. BoccaTaHOBUTe KpbIkwYHa MeCTO (CM

cxemy).

CepBnchoe 6cbnyxmbaHne

！HnkOrda He oBaTecb K HeynoJIHOmoeHHbIM TexHKaM.

Pn 6paueHn B CHTp CepBnchoro OcbnykBaHn Heo6xOaMo coo6uNTb:

TIN HENCnpaBHOCTN;
- MoeJIb n3dennr (MoI.)
HomepTex.nacnopTa (cepHbI Ng)

3Tn daHHbIe Bbl HaJeTe Ha nacnopTHoN Ta6mNKe, pacnoJIOXKeHHoH Ha 3dEJIIN.