V 52 VIN - Cooker ROSIERES - Free user manual and instructions
Find the device manual for free V 52 VIN ROSIERES in PDF.
| Product type | Ceramic hob |
| Brand | Rosieres |
| Model | V 52 VIN |
| Width | 575 mm |
| Depth | 500 mm |
| Height | 48 mm |
| Power supply | 230 V / 400 V (single-phase or three-phase) |
| Total power | 6.6 kW |
| Number of cooking zones | 4 |
| Types of cooking zones | High Light (HL) and Halolight (HAL) |
| Power of cooking zones | Front left 2.0 kW, rear left 2.0 kW, front right 1.2 kW, rear right 1.2 kW |
| Controls | Rotary knobs, 12 positions |
| Residual heat indicator | Yes |
| Surface material | Ceramic glass |
| Cleaning | Specific cleaner for ceramic glass and scraper |
| Safety | Instructions: keep children away, do not touch hot areas, use flat-bottomed pans |
| Installation | Built-in, cut-out dimensions 560 x 490 mm, height 48 mm |
| Electrical connection | Terminal block with shunt bars, requires power cable (not supplied) |
| Warranty | 1 year |
| Spare parts | Manufacturer-certified, available from the dealer |
Frequently Asked Questions - V 52 VIN ROSIERES
User questions about V 52 VIN ROSIERES
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Cooker in PDF format for free! Find your manual V 52 VIN - ROSIERES and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. V 52 VIN by ROSIERES.
USER MANUAL V 52 VIN ROSIERES
HL : foyer high light
HAL : foyer halolight
All these characteristics are given for information with a constant concern for improving production quality, ROSIERES may make modifications to the appliance to incorporate technical improvements.
Glass Ceramic Hobs in conformity with directives 73/23/CEE and 89/336/CEE.
- The hob is hot when in use. Hob temperatures increase. Surface temperatures are high so be careful when touching the hob. Keep children away.
- Never cook directly on the glass ceramic hob. Always use cookware.
- Always place the pan in the centre of the unit you are cooking on.
- Do not use the surface as a cutting board.
- Do not slide cookware across the hob.
- Do not store heavy items above the hob. If they drop onto the hob, they can cause damage.
- Do not use the hob as a working surface.
- Do not use the hob for storage of any items.
- Aluminium foil and plastic pans mustn't be placed on heating zones.
- When cooking with fats or oils, never leave surface unit unattended. Overheated fats or oils can quickly catch fire.
- In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply and call the After Sales Service.
- It is advisable not to stare directly at the halogen elements.
The glass ceramic hob is fitted with different surface units which are represented on the glass surface by the following abbreviations :
HL:high light zone
HAL: halolight zone
- High light zone (HL):
controlled by a knob with 12 positions. A metallic conductor strip is spread uniformly over the whole surface unit. It is effective within 3 seconds and is suitable for steady, homogeneous and also sustained cooking.
- Halolight zone (HAL) :
controlled by a knob with 12 positions. It is a combination of halogen (1/3) and high light (2/3). The temperature rise of this surface unit is extremely rapid. It is suitable for frying meat, rapid boiling and intensive cooking where a high-temperature is required for a very short period of time.
Using good quality cookware is critical to get the best performance from your hob.hob.
-
Always use good quality and with perfectly flat bottoms : uridigobokware w with perfectly flat bottoms will prevent hot spots that cause foods to stick. Thick metal pots and pans will provide an even distribution of heat.
-
Ensure that the base of the pot or plinsredthatasthat is toftthe pot bottom are dry. When filling pots with liquid or using a pan that has been stored in the refrigerator, make sure that the bottom of the pan is completely dry before placing it on the hob. This is to avoid staining the hob.
-
Use pans whose diameter is wide panaghbeodiphoteryiscover the surface unitide e : the size of the pan should be no smaller than the surface unit. If it is slightly wider the energy will be used at its maximum efficiency.
THE CHOICE OF COOKWARE
The following information will help you to choose cookware which will give good performance.
Staifteis Steell: highesscStaenended.
Especially good with a sandwich clad bottom. The sandwich bottom combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution).
Aluminium::heavyweightrecommended.
Good conductivity. Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used.
Cast Iron : usable, but not recommended. Poor performance. May scratch the surface.
Copper Belttown::heavy weight recommended.
Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob.
RorreIaim/ienarell::Good performance only with a thin, flat, smooth bottom.
Glass-ceramic : not recommended. Poor performance. May scratch the surface.
Stoneware: : usable, but not recommended. Poor performance. May scratch the surface.
- Locate the sign corresponding to the surface unit you need :
rear
right left
rear
front
left
front front
right
area (V 39 V)
- Turn the control knob until the required cooking position is set.
It is recommended to heat the pan on "high" level until properly warmed up and then lower to desired cooking setting.
- The residual heat indicator lights up when the surface unit temperature is 60^ and above. It will stay on, even if the unit is switched off, until the surface has cooled down.
It will switch off when the temperature of the surface falls below. - To switch off a surface unit, turn the corresponding knob back on the "0" setting.
The V 39 V ceramic hob has a surface unit with an extension, allowing the use of large sized cooking vessels.
- To switch on the 1500 W surface unit, turn the knob right to the requested setting.
-
To switch on the surface unit with extension, turn the knob right, pass over the setting 12, force the spring till the stop, then come back on the requested setting.
-
By setting the knob on "0", the surface unit will totally stop.
- Positions: The examples below are intended as guidelines. When you become familiar with using your hob you will be able to work out settings to suit yourself.
| Positions Some tips | ...... | ||
| 1 1 - | 2 Very slow | To keep a dish hot, melt butter and chocolate ... | |
| 2 3 - | 4 Slow | Slow cooking, bechamel, stews, rice in milk, poached eggs ... | |
| 3 5 - | 6 Moderate | Dry beans, frozen foods, fruit, boiling water ... | |
| 4 7 - | 8 Medium | Steamed apples, fresh vegetables, pasta, crepes, fish ... | |
| 5 9 - | 10 High | More intense slow cooking, omelettes, steaks ... | |
| 6 | 11 - 12 | Very high | Steaks, chops, frying... |
- Before carrying out any maintenance work on the hob, let it cool down.
- Use only products (cream and scraper) specifically intended for cleaning glass ceramic surfaces. They are easily obtainable in the hardware department.
MAINTENANCE:
. Place a few drops of the specialised cleaning product on the surface.
. Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
. Wipe with a soft cloth or dry kitchen paper until the surface is clean.
If there are still some stubborn stains:
. Place a few more drops of specialised cleaning fluid on the surface.
. Scrape with a scraper, holding it at an angle of 30^ to the hob, until the stains disappear.
. Wipe with a soft cloth or dry kitchen paper until the surface is clean.
1. Repeat the operation if necessary.
A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again.
To remove marks left by water and limestone, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving them.
NB:
- do not use a sponge which is too wet.
- never use a knife or a screwdriver.
- a scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30^ .
- never leave a scraper with a razor blade within reach of children.
- never use abrasive products or scouring powders.
To safely clean the metal slimline around the hob wash with soap and water, rinse, then dry with a soft cloth.
Surface units will not maintain a rolling boil or frying rate is not fast enough.
- You must use pans which are absolutely flat. If light can be seen between the pan bottom and a straight edge, the surface unit will not transfer heat properly.
- Pan bottoms should closely match the diameter of the surface unit selected.
Foods cook slowly.
- Improper cookware being used. Pan bottoms should be flat, fairly heavy-weight and the same diameter as the surface unit selected.
Tiny scratches (may appear as cracks) or abrasions on cooktop glass surface.
- Incorrect cleaning methods have been used, cookware with rough bottoms has been used, or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Use recommended cleaning procedures, be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms. Tiny scratches are not removable but will become less visible in time as a result of cleaning.
Metal markings (may appear as scratches).
-
Do not slide aluminium cookware across the surface. Use recommended cleaning procedure to remove marks.
-
Incorrect cleaning materials have been used, spillage or grease stains remain on the surface. Use a razor scraper and recommended cleaning procedure.
Dark streaks or specks.
- Use a razor scraper and recommended cleaning procedure.
Areas of discoloration on cooktop.
- Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream.
Hot sugar mixtures / plastic melted to the surface.
See the Glass Hob Cleaning section.
The hob is out of order, or some surface units do not work.
- The shunt bars are not properly fitted on the terminal block. Check the connection is made in conformity with the instructions page 24 - 25.
The cabinet in which your hob will be installed and all adjacent furniture, should be made of materials which can withstand high temperatures. In addition, all decorative lami-nates should be fixed using the heat-resistant glue.
Take care to keep a minimum 5 cm between the appliance and adjacent furniture.
To ensure proper ventilation around the hob, allow at least 1cm between the underside of the hob and the cabinet, and a 10× 10cm opening as illustrated.
When placing the hob, make sure that the joint (fitted with the hob) between the surrounding edge of the appliance and the worktop is properly sealed and that spillages cannot leak into any gap.
Hob (view from under the hob)
Built-in: Type "Y" installation conforms to CEI 335.2.6
Worktop cut-out dimensions :
Cooktop 60 cm : Cooktop 34 cm :
Fig. 1 Fig. 2
Length 560 mm Length 325 mm
Width 490 mm Width 490 mm
Fig.1
Fig. 2
"The installation must be in conformity with standard directives".
Rosières declines all responsibility for any damage that may be caused by unsuitable or unreasonable use.
Connection to the power supply should be made through an earthed, three-pin wall socket or an omnipole cut-out switch with an opening gap of at least 3mm .
The electrical installation should be protected by a fuse, properly earthed, and includes wires of a sufficient section to supply the product correctly.
A power cord is not supplied with the appliance, but the hob is equipped with a terminal block which enables you to choose the correct connection for the particular power supply by placing shunts according to technical data page 25.
Before making the connection always check :
. the line voltage indicated on your electrical meter,
. the location of phases, neutral and earthed on the electrical outlet,
. cross section of power supply wiring and circuit breaker rating.
The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals.
Attention :
-
Always check the continuity of the connection to the installation before any electrical operation.
-
Rosières cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.
-
Any queries regarding the power supply cable should be referred to After Sales Service or a qualified technician.
Connection to the terminals of the appliance
- Turn the Inclb, with the egg glass side aggs against sthe everdikng gotpprprodingoyohakey prredted the glass.
- Remove the cover located umdter the contnollknobs,ffittedby22screws at the front.
Pass the supplying coand into the covertable.
Terminal block
Shunts bars (toriginallytthebbsaarefixednotheHarFarthTermaihal).
Earth Terminal
Cord clamp
- Pass the supplying cord into the clamp. For that, proceed as follows.
Unscrew the clamp, pass the cord and screw the clamp back.
-
Strip the end of each conductor of the supplying cord, on a 10mm length, by taking in account the requested length of the cord for the connection on the termini block.
-
The terminal block offers different possibilities of connection. So, according to your installation, and with the help of shunt bars, (see drawing) fix the conductors as shown on the chart, page 25.
For the connection to the terminal block, you must:
respect the items n^1,2,3,4 and 5.
well tighten the screws.
. do not forget to fix the earth wire yellow/green on the earth terminal.
Model of how to place hte shunt bars for a monophase connection.
The earth thread must be clipped at this place.
When you fit the cover back, do not forget the fan-lock washers.
INSTALLATIONINSTELETRONAL CONNECTION- ELECTRICAL CONNECTION
| roV042/022esahpelqnis +V514/083esahp1 lartuen V042/02 | S eerhT lartuen+ V514/083 lartuen+ | ||
| VIROCERAM HOBOHCIMA | RECORDIV VES2 V-V 50 V-V045 V-V 39 W98V-V54V-V05V-V25V | ||
| FUSE | 20 A | 20 A | 16 A |
| rew gniriwylppus | |||
| AREA TYPE | 3 G 2,5 mm² H05WF or H05RR-F | 4 G 2,5 mm² H05WF or H05RR-F | 5 G 1,5 mm² H05WF or H05RR-F |
| VIROCERAM HOBOHCIMA | RECORDIW24V42V 4VB2 V O H C | ||
| ESUF | 6A | 1 | |
| rew gniriwylppus | 2mm5,1G3 | ||
| NOITCES | -RR50HroF-VV5OH | ||
| EPYT | |||
| KOLBLAN ESAHP=L ERTUEN= | Phase Phase Earth or Neutral 1rst Phase Shunt 1-2 and Shunt 2-3 2nd Phase or Neutral Shunt 4-5 Earth | Phase Phase Phase Earth 1rst Phase Shunt 1-2 2nd Phase Shunt 3-4 3rd Phase 5 Earth | Phase Phase Phase 1rst Phase 1 2nd Phase 2 3rd Phase 3 4° Neutre Shunt 4-5 Earth |
| To shunt: make a bridge with a shunt bar. | |||
The guarantee contract consists simply and solely in exchanging or replacing any part considered by us to be defective, or repairing it after examination by our Technical Assistance, to the exclusion of all other indemnities of whatever kind.
DurationDuration
The appliance is guaranteed for one year from the date of delivery to the first purchaser.
ConditionsConditions
The appliance should only be used for the purposes for which it has been designed and as described in this booklet. You should always contact your installer who is responsible for After-Sales service and who sold you the appliance. The costs of removal, transport and packing for work done under the guarantee will be charged either to the user or to the installer, as stated in the conditions of sale.
After the guaranteeAfter the guarantee
Get in touch with the retailer who sold you the appliance. They will immediately place on order with our Parts Department for the required components.
Legal guaranteeLegal guarantee
The conditions of guarantee do not affect your statutory rights.
When making a claim, or when ordering a part, tell your retailer the exact type of your appliance, the serial number (shown on the specification plate) and the name of the part. To be certain of getting the correct specification, guaranteed for maximum reliability and safety, ask specifically for "CERTIFIED MANUFACTURERS' PARTS".
INFORMACION TECNICA
| soledoMV 52 V | V 50 VV | V 45 V | V 39 W | VV 24 V425 | |
| D in ensiones globaleselabolgsenoisme | |||||
| A nchura (m m) | 575 | 575 | 575 | 575 | 340 |
| Profundidad (m m) | 500 | 500 | 500 | 500 | 500 |
| A lhta (m m) | 48 | 48 | 48 | 48 | 48 |
| ocrdados@r amicade | 1,7 | 1,7 | 1,7 | 1,7 | 1,7 |
| edserodacidin laudiserrolac | 4 | 4 | 4 | 3 | 2 |
| Potencia y diem etro de la unidad de cocation | |||||
| th gillah th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th gilih th giliy | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gll | arzo adidnetxe gilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih thegilih the | ||
| th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gell | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gILL | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gIL | - | - | |
| th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillAH | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gLL | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gilla | th gillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah the | ||
| th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah thgill | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillo | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gil | the gillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillah thegillAH | 3,6 kw | |
| th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillAH | th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillah th gillAH | th gillah th gillah th gillah th gillah th gillAH | the gillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH thegillAH the | ||
| D imensiones ab jami ento : A lhta x A nchura x Profundidad | |||||
| en mm | 48 x 560 x 490 | x 490 | |||
| Todas estas caractéristicas se ofrecen únicamente para su información. Con la intección de mejorar constantemente la calidad de sus productos, ROSIERES se reserva el Derecho de efectuar Modifications en sus aparatos para incorporerorasétricas.Las Encimeras Vitrocerármicas cumplen las directivas 73/23/CEE y 89/336/CEE. | |||||
Hay pequeñas rayaduras (queSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEO SEO abrasiones sobre la superficie vítrea.