PVBN 476 XE - Fridge PRIVILEG - Free user manual and instructions

USER MANUAL PVBN 476 XE PRIVILEG

Light systems (depending on the model) 2

Shelves and door balconies 2

Door 2

How to use the appliance 3

First time use 3

Refrigerator compartment and food storage 3

How to store fresh food and beverages 3

Freezer compartment and food storage 3

Removing the freezer drawer container 3

Tips for freezing and storing fresh food 3

4

Food shelf life at different tempertures 4

Functional sounds 4

Recommendation in case of no use of the appliance 5

Cleaning and maintenance 6

Gasket replacement 7

After-sales service 8

General Information

LED light

If the LED light system does not work, please contact the Service to replace it.

Important: The refrigerator compartment light switches on when the refrigerator door is opened. If the door is kept open for more than 8 minutes the light will be automatically switched off.

Light systems (depending on the model)

This product contains a light source of energy efficiency class F

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

Shelves and door balconies

All shelves, flaps and pull-out baskets are removable. The quantity of those components can differ dependently on the model.

Door

Door reversibility

Note: The direction of door opening can be changed. If this operation is performed by After-sales Service it is not covered by the warranty. Is recommended to reverse door swing by two persons. Follow instruction in Installation Guide.

How to use the appliance

First time use

After installation, wait at least two hours before connecting the appliance to the power supply. Once connected, it will start working automatically. The ideal temperature settings are preset from the factory. After turning the appliance on, wait 4-6 hours for it to reach the correct food storage temperature.

Refrigerator compartment and food storage

The refrigerator compartment allows for the storage of fresh food and drink. The refrigerator compartment defrosts completely automatically. The occasional presence of drops of water on the internal back wall of the compartment is a sign of the automatic defrosting phase. The defrosting water is channelled into a drain and then collected in a container, where it evaporates.

Note: the ambient temperature, how often the doors are opened and the position of the appliance may affect the internal temperatures in the two compartments. Set the temperatures depending on these factors. In very humid conditions, condensation may form in the refrigerator compartment, especially on the glass shelves. In this case, it is recommended that you close containers with liquids in (e.g. a pot of stock), wrap up food with a high water content (e.g. vegetables) and turn on the fan, if there is one. All of the drawers, door shelves and shelves can be removed.

Air ventilation

The natural circulation of air in the refrigerator compartment results in zones with different temperatures. Insufficient ventilation results in an increase in energy consumption and reduction of the refrigerating performance.

How to store fresh food and beverages

Foods which give off a large amount ethylene gas (apples, apricots, pears, peaches, avocado, figs, prunes, blueberries, mellons, beans) and those that are sensitive to this gas, such as fruit vegetables and salad, should always be separated or wrapped so as not to reduce the storage life; for example do not store tomatoes together with kiwi fruits or cabbage. Do not store food too close together to enable sufficient air circulation. Use recyclable plastic, metal, aluminum and glass containers and cling film to wrap foods. If you have a little quantity of food to store in the refrigerator, we recommend to use the shelves above the crisper for fruits and vegetables since this is the coolest area of the compartment. Always use closed containers for liquids and for food that may give off or be tainted by odor or flavor transfer or cover them. To avoid bottles falling over, you can use the bottle holder (available on selected models).

Freezer compartment and food storage

The freezer compartment allows for the storage of frozen food and the freezing of fresh food. The quantity of fresh food that can be frozen in a specific time period is indicated on the rating plate. Arrange the fresh food in the freezing area inside the freezer compartment, leaving enough space around it to allow air to circulate freely. Avoid fresh food to come into direct contact with frozen food. Load limits are determined by baskets, flaps, drawers, shelves etc. Make sure that these components can still close easily after loading. To optimize freezing speed and get more storage space, the freezer compartment can be used without the freezer drawers.

Removing the freezer drawer container

• Open the freezer door.
• Pull the upper container upwards by the right and left corners (1).
• Remove the drawer (2).
• Install the upper container in the reverse order.

Tips for freezing and storing fresh food

We recommend to label and date all your frozen food. Adding a label will help you to identify foods and to know they should be used before their quality deteriorates. Do not re-freeze defrosted food.
Before freezing, wrap and seal fresh food in: aluminium foil, cling film, air and water-tight plastic bags, polythene containers with lids or freezer containers suitable for freezing fresh food.
- Food must be fresh, mature and of prime quality in order to obtain high quality frozen food.
- Fresh vegetables and fruit should preferably be frozen as soon as they are picked to maintain the full original nutritional value, consistency, colour and flavor. Some meat, especially game, should be hung before it is frozen.
- Always leave hot food to cool before placing in the freezer.
Eat fully or partially defrosted foods immediately. Do not refreeze unless the food is cooked after it has thawed. Once cooked, the thawed food can be refrozen.
- Do not freeze bottles with liquid.

Frozen food: shopping tips

When purchasing frozen food products:

• Ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have begun.
• When shopping, buy frozen foods at the end of your trip and transport them in a thermally insulated cool bag.
• Once at home, place the frozen foods immediately in the freezer.
• If food has defrosted even partially, do not refreeze it. Consume within 24 hours.
• Avoid or reduce temperature variations to the minimum. Respect the best-before date on the package.
• Always observe the storage information on the package.

Food shelf life at different tempertures

FROZEN COMPARTMENT
Product Storage period (-12°C) Recommended Storage		period (-18°C)	Storage period (-24°C)
Butter or margarine 1 month	6 months 9 months
Fish 1 month 1-3 months 6	months
Fruits (except citrus) & Vegetables	1 month 8-12 months 12 months
Meat-Ham-sausage Roasts (beef-pork-lamb) Steaks or chops (beef-lamb-pork)	1 month 2 months	8-12 months 4 months	12 months
Milk, Fresh fluid, Cheese, Ice cream or sherbet	1 month 1-3 months 5 months	not recommended	for ice cream)
Poultry (chicken-turkey) 1 month 5-7 months 9 months

UNFROZEN COMPARTMENT
Product	Storage period 0-3°C	Storage period (3-6°C)	Storage period 6-8°C
Cans, drinks, eggs, sauces, pickles, butter, jam	3-4 weeks	3-4 weeks	3-4 weeks
Tropical fruit	Not recommended 2-4 weeks	3-4 weeks
Cheese, milk, dairy food, deli food, yoghurt	i2-5 days	2-5 days	2-5 days
Cold cuts, desserts, meat and fish and home-cooked food	B-5 days	1-2 days	Not recommended
Store vegetables and fruits (excluding tropical fruits and citrus)	15 days	10-12 days	4-7 days

Functional sounds

Sounds coming from your appliances are normal since it has a number of fans and engines to regulate performances that switch on and off automatically.

Some of the functional sounds can be reduced through:

• Leveling the appliance and installing it on an even surface.
• Separating and avoiding contact between the appliance and furniture.
• Checking if the internal components are correctly placed.
• Checking if bottles and containers are not in contact with each other.

Some of the functional sounds you might hear

1. A hissing sound when switching on the appliance for the first time or after a long pause.

1. A gurgling sound when refrigerant fluid enters into the pipes.
2. BRRR sound is from the compressor running.
3. Buzzing sound when water valve or fan start working.
4. A cracking sound when compressor starts.
5. The Click is from the thermostat which adjusts how often the compressor is running.

Recommendation in case of no use of the appliance

In the event of non-use of the applicance

Disconnect the appliance from the power supply, empty it, defrost it (if necessary) and clean it.

Keep the doors slightly ajar to let air circulate inside the compartments. By doing this, you avoid the development of mould and bad odours.

In the event of an interruption to the power supply

Keep the doors closed so the food stays cold for as long as possible. Do not re-freeze food that has partially defrosted. If there is a prolonged power cut, the black out alarm may also activate (in products with electronics).

Cleaning and maintenance

Before any cleaning or maintenance operation, unplug the appliance from the mains or disconnect the elect power supply.

Never use abrasives. Never clean refrigerator parts with flammable fluids.

Do not use steam cleaners.

The buttons and control panel display must not be cleaned with alcohol or alcohol-derived substances, but cloth.

Periodically clean the appliance with a cloth and a solution of lukewarm water and neutral detergent specifically for refrigerator interiors.
Clean the outside of the appliance and the door seal with a damp cloth and dry with a soft cloth.
- Condenser placed in the rear of the appliance should be cleaned regularly using a vacuum cleaner.

Important:

The buttons and control panel display must not be cleaned with alcohol or alcohol-derived substances, but with a dry cloth.
The refrigeration system pipes are located near the defrost pan and can become hot. Periodically clean them with a vacuum cleaner.

To ensure the constant and correct flow of the defrosting water, regularly clean the inside of the drain situated in the back wall of the refrigerator compartment near the fruit and vegetable drawer using the utensil provided *.

Gasket replacement

After-sales service

BEFORE CALLING THE AFTER-SALES SERVICE

1. See if you can solve the problem by yourself with the help of the suggestions given in the TROUBLESHOOTING.
2. Switch the appliance off and back on again to see if the fault persists.

IF AFTER THE ABOVE CHECKS THE FAULT STILL OCCURS, GET IN TOUCH WITH THE NEAREST AFTER-SALES SE

To receive assistance, call the number shown on the warranty booklet.

When contacting our Client After sales service, always specify:

a brief description of the fault;
- the type and exact model of the appliance;

• the service number (number after the word Service on the rating

plate). The service number is also indicated on the guarantee booklet.

• your full address;
• your telephone number.

If any repairs are required, please contact an authorised aftersales service (to guarantee that original spare parts will be used and repairs carried out correctly).

Spare parts will be available for a period of either up to 7 or up to 10 years, according to the specific Regulation requirements.

Bedienungsanleitung

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ÖpraHolentuHH KaueCTBa Ha xpaHnte npn pa3nUHN TemnepaTypn

OTDEJIENHE 3A 3AMPA3EHN XPAHIN
Пrodukt Пераюн на сбхраене (-12°C)	Пroduktычileн на сбхраене (-18°C)	Пrodukt на сбхраене (-24°C)
Масло пли маргарин 1 месц 6 месц 9 месц
Риба 1 месц 1-3 месц 6 месц
Плodove (сизлочени на сизурови) & Зеленьци	1 месц 8-12 месц 12 месц
Месо -шунka - наденики Пechени месо (robehdo-cbincko-a rgeshko)Стековши Котлети (robehdo-a rgeshko-cbincko)	1 месц 2 месц	8-12 месц4 месц	12 месц
Мяяко, пессни наптук, сирени, садонед плишербет	1 месц 1-3 месц 5 месц (he ce песорьчва)		3a садонedi)
Птице месо (пileшко-pnyшко)	1 месц 5-7 месц 9 месц
OTDEJIENHE 3A HE3AMPA3EHN XPAHIN
Пюдунг Порнон на сбхраенhoe 0-3°C	Пюдунг на сбхраенhoe (3-6°C)	Пюдунг на сбхраенhoe 6-8°C
Консерви, нашики, яйca, сосове, тушии, масло, конфicientsяр	3-4 седимци 3-4 седимци	3-4 седимци
Тропчески плodove He ce	прөрөрьчы 2-4 седимци	3-4 седимци
Сирени, м借贷о, мleteни пюдунги, деникешихрали, кисел м借贷о	2-5 дни 2-5 дни 2-5 дни
Стudени колбаси, Decesрп, месо, риба, DOMашно сrotвахи xрали	3-5 дни 1-2 дни He ce пөрөрьчы
За сбхданhoe на плodoveи зеленчци (сизліч乘车е на плodoveицүлүсүмүхүмүхүмүхүмүхүмүхүмүхүмүхүмүхүмүхүмүхүмүхүмүхүмүхүmүхүмүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүмүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүmүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүmүхүмүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүмүхүmүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүмүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүмүхүmүхүмүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүmүхүmүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүmүхүmүхүмүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүмүхүmүхүмүхүmүхүmүхүмүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүmүхүm│	3-4 cedmци	3-4 cedmци
Стudени колбаси, Decesрп, месо, риба, DOMашно сrotвахи xрали	3-5 дни 1-2 дни He ce пөрөрьчы
За сбхданhoe на плodoveи зеленчуци (сизліч乘车е на плodoveицгога) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліw乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизlіч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (сизліч乘车е) нзеленчуци (c h i k l i w c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h iu e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i u e n c h i 15 дни 10-12 дни 4-7 дни

3ByuHa yHKunIte

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Hakon ot Te3n wymoBe npu pa6ota moKe da ce haMaJrT ue3:

• HnBennpaHe Ha ypeHa mOHTnpaHe Ha paBHa NOBbpxHOCT.
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• PpOBepKa DaJIb BbTpewHInTe KOMNoHeHT ca npaBnHO NOCTaBeHN.
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Hakon ot yymoBeTe npa pabo, Kouto moKeTe da yyeTe

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3. 3Byk "BPPP" npn pa60Ta Ha KOMnPecopa.
4. BpbMueHe, KORATO BOHa Knana nn BeHTnAToP 3anOHe da pa6OtN.
5. LpaKaHe, KOraTo KOMnpeCopbT ce BKnIOuN.
6. LpaKaBaHTo e ot TepMoCTata, KOIto peryIuPa YecToTaHa pa6Otata Ha KOMnPecopa.

ПpenopькaВ с lyчай НеиЗползВан e Na ypeda

B cnyuai Ha Hen3nol3BaHe Ha ypeda

I3KIOUeTe ypeaOT 3axpaHbAHeTo, n3npa3HeTe ro, n3BbPseTe o6e3ckpeXaBaHe n (ako e Heo6xOIMO) ro nouCTeTe. OctabeTe BpATnTE neko OTBopeHn, 3a da ce no3BOIn cIpKylaucn Ha Bb3dYx BbTpe B OTdeJeHnra. Ito To3n Haun H O6pa3yBaHe Ha Pnecen H NepnraTHMmN.

B cnyuai Ha npekbcBaHe Ha 3axpaHbaHeTo

IpbkTe Bpatnte 3aTbpeHn Taka, ye xpaHnte da ocTaHaT cTydeHn KOlkOto e Bb3MOxHO no-dbIro. He 3ampa3BaIte YactuHo pa3mpa3eHn XpaHn. B cnUayn Ha npOdbJXnTeHNo ppeKbcBAHe Ha 3axpaHbAHeTo, MoKe da ce aKTUBp a anap npeKcbAbe Ha 3axpaHbAHeTo (npn ypeDnte C eJeKtpoHn KOMnoHHTn).

Hnkora He m3noJI3BaIte a6pa3nBHN cpeIcTBA. Hnkora He noUcTbaIte qactNTe Ha xJaUNHka cbc 3anaMM TeuHOCTN.

He n3non3BaIte ypeu, nooNCTbaun c npa.

BytoHnTe n dncnneT Ha KOHTpOHHn naHn He Tp86Ba da ce nouchTBa Cbc cnpt mnn BeuecTba Ha ochoBc cnnpT, a cbc cyxa Kbpna.

• Перношино поочьоура с крпа и раТВОР Ha xладka B0 н Heyтpaneн поочьш прелapat, спесиално преднаЗанец 3a БытpeшOCТа Ha xладинИнka.
  -ПочnteTe BbHnHnTe Yactn Ha ypea n ynIbTHHeHnTo Ha BpaTnKata C BlaXHa Kbpna N NOcCywete C Meka Kbpna.
  OxnaIteJIaT,HAMipaCeB3aHaTa YAcT Ha ypea,Tp6Ba Da ce NOuNCBa peoBHO C npaxocMykaKa.

Baxho:

BytoHnTe n dncnneT Ha KOHTpONHnnaHe Tp6Ba da Ce nouCTBaT CbC cNPT uN BeueCTBa Ha OCHOBaTa Ha cnpt, a cbc cyxa Kbpna.
Tp6nte Ha oxlaHtEnHaTcCTema Ce HAMnpat B 6n30ct Do KOHTeHepa 3a 06e3ckpexbaHe mOrat da CtaHaT ropeu. IepnoDnHr n NoCtBaIte C npaxOcMykaKa.

3a da ce rapaHTnpa HenpeKBcHATO n npabUNHO OTTuHa He BODaT O 06e3ckpekaaBaHTo, NOuNCBAItepeBDOBHOOTbTpEePb6ata 3au3TOUbaHe, KOrTO ce HAMnpa Ha Tbp6a Ha XlaDnIHnka, B 6nI3OCT Do YekMeJKeTo NIOBOE u 3eJeHuq, KaTO n3NON3BaTe PpeOCTaBeHn INHCTpyMENT*.

Pe3epBHTe qactn 6bDat HannuHn 3a nepnoD do 7 nnn do 10 roHH, B cboTBcTBne Cbc CneunuHnTe uNCKBa PerlaMeHa.

CmHa Ha yPbTheHne

1

2

3

3

4

5

Cnei npoJax6eH o6cnyXbaHe

IPEIN DA CE CbPkETE C OTdJIa 3A CJLEIIPOJAXBEO OBCJYKBAH

1. Пювере далу можete д отстанiteCAMи поблеса сnomоцдаHa npednoженяТа,даденВ pa3дела OTCTPAHBAHE HA HEN3ПРABHOCTN.
   2.ИЗКЛЮЧЕТуpeдаи OTOHOBO ГВКЛЮЧЕТ,зды ВДИТе ддИн HeN3правHOCТТа npОдьЖABA.

AKO CLEI N3BbPbBAHE HA TOPENOCOYHTE IPOBEPKN HEIN3IIIPABHOCTTA BCE OUe HE E OTCTPAHEHA, CBbPXETE CE C HAI-BJIN3KNA OTJEI 3A CJIEINPODAXKBEO BCJNYKBAHE

3a Na nonyuHte cbdeIcTBue, o6aTe ce Ha HOMepa, daeH Ha KNHXKaTa 3a rapaHcyra.

Korato ce cBbpxTe c otDena 3a cneInpoJaXBeHo 06cnyXBaHe, BuHaNIOcoUbaTe:

KpaTKO OINcaHne Ha HEn3npaBHOCTT;
TOUHIN TUN N MOden Ha ypeda;

• CepBn3HnH HOMeP (HomepBT cneI dymata Service Ha Ta6enkata c daHH). CepBn3HnT HOMeP e nocoueh N B rapaHcIOHHaT A KHN
  Baunn nbnen anpec;
  BnHaHn n3ToUbaIte BODaTa, npedn da OTbaprTe BpaTuKata.

SERVICE 0000 000 00000

Ako ce Hanaarat HkaKBN peMOHTN DeHocT, MoJc CbPKeTe ce c OToPi3npaH OTdE 3a CneInpOdaX6eHo 06CnykBaHe da 6bDte cnpyHn, ye ue 6bDat n3No13BaHn opunHaHn pe3epBn qactn n peMOHTHnte deHocTn ue 6bDat n3Bbpu npabunho).

PRE NGO STO POZOVETE POSTPRODAJNI SERVIS

1. Proverite da li mozte de resite problem sami uz pomoć saveta datih u odeljku VODIC ZA REŠAVANJE PROBLEMA.
2. Ukljucite pa iskljucite uredaj i proverite da li je kvar i dalje prisutan.

UKOLIKO I NAKON GORENAVEDENIH PROVERA KVAR I DALJE POSTOJI, OBRATITE SE NAJBLIZEM POSTPRODAJN SERVISU

Da biste dobili pomoc, pozovite broj naveden u garantnoj knjižici.

Prilikom kontaktiranja naseg postprodajnog servisa za kupce potrebno ja da navedete:

• kratak opis problema;
• tip i tacan model uredaja;

SERVICE

• servisni broj (broj iza reci Service na ploci sa podacima). Servisni broj je takode naveden u garantnoj knjižici;
  svoju punu adressu;
  Uvek ispustite vodu pre otvaranja vrata.

Ako su potrebne bilo kakve popravke,kontaktiraje ovlaseni postprodajn servis (kako biste bili sigurni da ce se koristiti originalni rezervni delovi i da ce popravke biti ispravno obavljene).

Návod na používanie

NAVOD NA POUZIVANIE

OBSAH

Police in predali v vratih 2

Vrata 2

Uporaba aparata 3

Prva uporaba 3

Hladilni prostor in shranjevanje zivil 3

Police in predali v vrathi

Akuo npua He BnKOpncTOByETbcra

Biiknouitb npnad Biénektpomepeki, BntarHtib i3 Hboro Bci npodykTu, 3a notpe6n po3mop03te Ta ouncTiB niOg Tpmaite DBePcTa TPOXN BiuHHeHmU, 0o6 3a6e3neHTn cnpkyraio nobitpy y BiDileneHHx. TaKIM YHOM BN yHnBuHNKHeHHy Cbili Ta HeepnemHnx 3anaxiB.

y BnnaKny nepe6oIB HanpyrB eNeektpomepexi

TpmaTe DBePraTa 3aunHeHmN, 0o6 kOMora DOBwe 36epeTn npOyKTn OxOnOxKeHmN. He 3amopoxyte noBtOpi YactKOBO pOzMOpOxeni npOyKTN. Kaio eJeKtpoeHepriio BiDknIOueHO Ha TpNBaIi N ac, MoKe BBIMKHyTncr CnHaJI n3HeCTpyMlENHH (y MOnEnax, OChauEHNx eJeKTPoHikoIO).

Доглд i Textичhe obcnyrobyBaHHa

Iepu HIX BUNKOHyBaTu YHcHHe a6o TexHcHHe 06CnYROByBaHHa, BiE'EnHaTe npHuaB iD eJeKTpOmepeXi a6o BNTARHITb BNkY 3 po3ETKn.

Hikon He BnKOpCTOByTe a6pa3NBHX MmHnx 3aco6iB. Hikon He BnKOpCTOByTe 3aMnCTNX pIDH dIe MNT XoNoDnJIbHNka.

3a60pOHaETbca 3aCTOCOByBaTu napooUCHnKn.

Khonkn Ta dncnne naheni kepybaHH He moXHa npotnpaPi pdmHAMn, a mictb cnpT, a nuwe cyxo raHc

• Perioquho MnTe npnla3a donomoro raHupkn Ta po3uHy TeNoBn 3 HeTpalbHM MnHm 3ac06om (oc6nBO, kkuo MOBa Ipe BHytpiHi qactnH XOnOdnbHnka).
  30BHIHIO NOBExHIO npnady u yuihIOBaY dna DBepaT OCH3a DonOMoroIO BOIoroI raHupKn, a NOTIM BntPi cyxoIO.
• IotpiioHO peryIapno qnCTHTKoHdEHCATOp, po3TaObaHn Ha 3aHi CTINi npNAdy, BkOpNCTOByUOn nnococ.

Baxlueo:

KHOKN Ta dncnne nane He moXHa npotnpaTpiHnAmn, kmiMiCTb cnpT, a IInwe cyxo raHupkoio.
Tpy6n ciCTeMn OxonoJKeHHa PO3aUoBaHI NO6n3y NiDOnHy dIra 36OpY PO3MOpOKeHOr O bOdy Ta MoKybHarpiBaTncr. IepioNtuHO uCtictb zu Tpy6n 3a DonomoroIO nnococa.

Ia36e3neueHH 6e3nepeKoHOrO Ta npabNlbHorO CTiKaHH TaIoI BOI peryIpaHIO OuIuYte DpeHaxHNI OTBip, PO3aUOBAHNI Ha 3aHi CTInCI XJIOAnbHoro BiDIIeHH BINKHOHePA IIN KOTeHepa IIN FOyKTIB I OBOUIB, 3a DONOMORIO npnIaN, 10 NOCTaHaETBCR B KOMNKeT*.

3anachi yactHH 6ydyb DoctynH BiPOnOBK TepmiHy do 7 a6o do 10 pokIB, BiNObiHO do KOHKpeTHnx HopMaTHBHX

3amHa yuilbHOBaIbHOi npoklaKn

a a a a a a a a a a a a a a a a a a a

yie 015

1 1

a 6 4 2 a 1 2

paae

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

y 10000000000000000000000000000000000000000000000000000000000

4

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

a j 1111111111111111

a a a a a a a a a a a a a a a a a a a a a a a a

1. gall iigall jiaill lalgao lai gai

a 1

الإستعمال
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ginaeae aegi gaiy elgai bua

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y j 1

Jusuuljulgus jzj

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jelllll jno jao aabaiy jll lbiiaa

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aaiia aieae aee eae aeae aee

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AysyS aas So plislyabaaaiaa jgall yagall aaii

P 个

a a a a a a a a a a a a a a a a a a a a a a a a a a a a

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aallll l 10 7 jai s dai

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