WS462100 - Plate warmer GAGGENAU - Free user manual and instructions

USER MANUAL WS462100 GAGGENAU

RYHQZDUH +HDWLQJSODWH &RRNLQJFRPSDUWPHQWOLJKW Low drawer, (14 cm in height) Tall drawer, (29 cm in height) 6 dinner plates Ø 24 cm 12 dinner plates Ø 24 cm 6 soup bowls Ø 10 cm 12 soup bowls Ø 10 cm 1 serving dish Ø 19 cm 1 serving dish Ø 22 cm 1 serving dish Ø 17 cm 1 serving dish Ø 19 cm 1 meat plate 32 cm 1 serving dish Ø 17 cm 2 meat plates 32 cm14 Arranging ovenware As far as possible, distribute the ovenware over the entire surface. It takes longer to warm through tall stacks of plates than individual pieces of ovenware, e.g. 2 serving dishes. Drinks containers Always heat drinks containers, e.g. espresso cups, using setting 2. m Risk of burning! At setting 3 or 4, the drinks containers will get very hot and may cause serious injury. Method 1 Place the ovenware in the drawer. 2 Set the function selector to setting 4. Always heat drinks containers using setting 2. The "power on" indicator light flashes. 3 Close the warming drawer. The "power on" indicator light lights up. The appliance heats up. How long does preheating take The length of time required for preheating depends on the material the ovenware is made of and its thickness, as well as the quantity, height and arrangement of the ovenware. As far as possible, distribute the ovenware over the entire surface. It takes approximately 15-25 minutes to preheat dinnerware for 6 people. Switching off Open the drawer. Switch off the function selector. Removing ovenware Remove ovenware from the drawer using oven gloves or an oven cloth. m Risk of burning! The upper surface of the heating plate will be hot. The base of the ovenware will be hotter than the top. Keeping food warm Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after removing them from the hot drawer. This could damage the glass surface. Do not fill the ovenware to such an extent that food spills over. Cover the food with a heat-resistant lid or aluminium foil. It is recommended that you do not keep food warm for longer than an hour. Suitable foods: The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. Method 1 Place the ovenware in the drawer. 2 Set the function selector to setting 3 and preheat the appliance for 10 minutes. 3 Add the food to the preheated ovenware. 4 Close the drawer again. The "power on" indicator light lights up. The appliance heats up. Switching off Switch off the function selector. Remove the food from the drawer using oven gloves or an oven cloth.15 Uses The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table. Slow cooking Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare. The meat remains very juicy and turns out as soft as butter. Advantage: this gives you flexibility when planning meals, since the cooking times for slow cooking are generally longer. Slow-cooked meat can be kept warm easily. Suitable ovenware: Use ovenware made out of glass, porcelain or ceramic and with a lid, e.g. a glass roasting dish. Method 1 Preheat the warming drawer containing the ovenware at setting 4. 2 Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top. 3 Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3. Notes on slow cooking Only use high-quality, fresh meat for this. Carefully remove sinews and fat. Fat develops a strong, distinct taste during slow cooking. The meat should not be turned even if it is a large joint. You can cut the meat immediately after slow cooking. It is not necessary to leave the meat to stand. This particular cooking method always leaves the inside of the meat medium rare. However, this does not mean that it is raw or not properly cooked. Meat that has been slow-cooked is not as hot as meat that has been cooked conventionally. Serve the sauce very hot. Place the plates in the warming drawer for the last 20-30 minutes. Turn the oven back to setting 2 after slow cooking in order to keep the slow-cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Level Food / ovenware Note 1 Delicate deep-frozen food e.g. cream cakes, butter, sau- sages, cheese Defrost 1 Leaving yeast dough to rise Cover 2 Deep-frozen food e.g. meat, cakes, bread Defrost 2 Keeping eggs warm e.g. hard-boiled eggs, scrambled eggs Preheat ovenware, cover food 2 Keeping bread warm e.g. toast, bread rolls Preheat ovenware, cover food 2 Preheating drinks containers e.g. espresso cups 2 Delicate food e.g. slow-cooked meat Cover ovenware 3 Keeping food warm Preheat ovenware, cover food 3 Keeping drinks warm Preheat ovenware, cover drinks 3 Warming flat dough-based foods e.g. pancakes, wraps, tacos Preheat ovenware, cover food 3 Warming dry cakes e.g. crumble cakes, muffins Preheat ovenware, cover food 3 Melting cooking chocolate or chocolate coating Preheat ovenware, break up food into small pieces 3 Dissolving gelatine Open, approximately 20 minutes 4 Preheating ovenware Not suitable for drinks containers16 Meal Searing on the hotplate Completing in the oven Small pieces of meat Cubes or strips 1-2 minutes all over 20-30 minutes Small cutlets, steaks or médaillons 1-2 minutes per side 35-50 minutes Medium-sized pieces of meat Fillet (400-800g) 4-5 minutes all over 75-120 minutes Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes Lean joint (600-1000g) 10-15 minutes all over 120-180 minutes Large pieces of meat Fillet (from 900g) 6-8 minutes all over 120-180 minutes Roast beef (1,1-2kg) 8-10 minutes all over 210-300 minutes17 Cleaning Do not use high-pressure cleaners or steam jets. Only clean the drawer when the appliance is switched off. Function selector Setting = 0. Appliance exterior Wipe the appliance with water and a little detergent. Then dry it with a soft cloth. Caustic or abrasive cleaning products are not suitable. If a caustic or abrasive substance comes into contact with the frontage, wash it off immediately with water. Stainless steel surfaces Always remove any spots of limescale, grease, cornflour and egg white immediately. Corrosion can form under such spots. Clean the appliance using water and a little detergent. Then dry the surface with a soft cloth. Appliances with glass fronts Clean the glass front with glass cleaner and a soft cloth. Do not use a glass scraper. Heating plate Clean the heating plate using warm water and a little detergent. Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service: Repairs must only be carried out by qualified specialists. Incorrect repairs may result in serious injury to the user. The ovenware or food remain cold. Check whether: ▯ the appliance is switched on ▯ there has been a power cut ▯ the drawer is closed completely The ovenware or food are not warmed sufficiently. This may indicate that: ▯ the ovenware or food were not warmed for a sufficient length of time ▯ the drawer was left open for a long time The "power on" indicator light flashes. Check whether the drawer is closed. The indicator light flashes rapidly when the warming drawer is closed. Call the after-sales service. The "power on" indicator light does not light up. The indicator light is faulty. Consult the after-sales service The fuse in the fuse box has blown. Disconnect the appliance at the mains and consult the after-sales service.18 After-sales service Our after-sales service is there for you if your oven should need to be repaired. You will find the address and telephone number of your nearest after-sales service centre in the phone book. The after-sales service centres listed will also be happy to advise you of a service point in your local area. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. This product contains light sources from energy efficiency class G. These light sources are available as a spare part and should only be replaced by trained specialist staff. E number and FD number When contacting the after-sales service, always specify the product number (E no.) and the production number (FD no.) of your appliance. The rating plate bearing these numbers can be found by opening the warming drawer. Make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. E no. FD no. After-sales service O GB 0344 892 8988 Calls charged at local or mobile rate. IE 01450 2655

0.03 € per minute at peak.