PAM3001E - Cooker PROGRESS - Free user manual and instructions

Technical Features	Electric stove with oven, 4 cooking zones, oven capacity of 60 liters, energy class A.
Usage	Ideal for cooking various dishes, with simple and intuitive controls.
Maintenance and Repair	Easy cleaning thanks to the smooth surface, spare parts available, consult the manual for troubleshooting instructions.
Safety	Safety system to prevent overheating, child protection, operation indicator lights.
General Information	Compact dimensions, modern design, 2-year warranty, optimized power consumption.

Frequently Asked Questions - PAM3001E PROGRESS

How do I turn on the PROGRESS PAM3001E stove?

To turn on the stove, turn the control knob for the desired cooking zone clockwise to the \"On\" position.

Why is the cooking zone not heating?

Check that the stove is properly connected to a power source. Also ensure that the control knob is turned to the correct position.

How do I clean the stove surface?

Use a soft cloth and a non-abrasive cleaner to wipe the surface. Avoid harsh chemicals that could damage the finish.

How do I adjust the cooking temperature?

Use the control knobs to set the temperature for each cooking zone. Turn the knob to the right to increase the temperature and to the left to decrease it.

What should I do if the stove makes strange noises?

Noises may occur during use. If the noise persists or becomes abnormal, unplug the appliance and contact customer service.

Can I use glass cookware on the PROGRESS PAM3001E stove?

Yes, you can use glass cookware, but make sure it is compatible with the cooktops and heat resistant.

How do I disable the child safety lock on the stove?

To disable the child safety lock, consult the user manual for specific instructions according to your stove model.

Where can I find spare parts for the PROGRESS PAM3001E?

Spare parts can be ordered from PROGRESS customer service or through authorized dealers.

Does the stove have a timer function?

Yes, the PROGRESS PAM3001E has a timer function. Refer to the user manual to learn how to use it.

How do I avoid burnt smells when cooking?

Make sure not to overheat food and clean the cooking surface regularly to prevent residue buildup.

USER MANUAL PAM3001E PROGRESS

PAM3001E User Manual Notice d'utilisation Benutzerinformation Istruzioni per l’uso Hob Table de cuisson Kochfeld Piano cotturaCONTENTS Safety information 2 Safety instructions 3 Installation 6 Product description 7 Daily use 7 Hints and tips 7 Care and cleaning 8 Troubleshooting 8 Technical data 10 Energy efficiency 10 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.

• Children of less than 3 years of age should be kept away unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision. 2 ProgressGeneral Safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Do not operate the appliance by means of an external timer or separate remote-control system.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Danger of fire: Do not store items on the cooking surfaces.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• Do not use a steam cleaner to clean the appliance.

• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS Installation WARNING! Only a qualified person must install this appliance. WARNING! Risk of injury or damage to the appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Keep the minimum distance from other appliances and units. Progress 3• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Seal the cut surfaces with a sealant to prevent moisture to cause swelling.

• Protect the bottom of the appliance from steam and moisture.

• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware falling from the appliance when the door or the window is opened.

• If the appliance is installed above drawers make sure that the space, between the bottom of the appliance and the upper drawer, is sufficient for air circulation.

• The bottom of the appliance can get hot. Make sure to install a separation panel made from plywood, kitchen carcass material or other non- flammable materials under the appliance to prevent access to the bottom.

• The separation panel has to cover the area under the hob completely. Electrical Connection WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Before carrying out any operation make sure that the appliance is disconnected from the power supply.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Make sure the appliance is installed correctly. Loose and incorrect electricity mains cable or plug (if applicable) can make the terminal become too hot.

• Make sure that a shock protection is installed.

• Use the strain relief clamp on the cable.

• Make sure the mains cable or plug (if applicable) does not touch the hot appliance or hot cookware, when you connect the appliance to the near sockets.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug (if applicable) or to the mains cable. Contact our Authorised Service Centre or an electrician to change a damaged mains cable.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Use WARNING! Risk of injury, burns and electric shock.

• Remove all the packaging, labelling and protective film (if applicable) before first use.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked. 4 Progress• Do not let the appliance stay unattended during operation.

• Set the cooking zone to “off” after each use.

• Do not put cutlery or saucepan lids on the cooking zones. They can become hot.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not use the appliance as a work surface or as a storage surface.

• When you place food into hot oil, it may splash. WARNING! Risk of fire and explosion

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

• Do not keep hot cookware on the control panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Do not put aluminium foil on the appliance.

• Do not use the solid hot plate for direct cooking. It must be used with appropriate cookware.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Do not let acid liquids, for example vinegar, lemon juice or limescale remover, touch the hob. This can cause matt patches. Care and cleaning WARNING! Do not remove the buttons, knobs or gaskets from the control panel. Water may get inside the appliance and cause damage.

• Clean the appliance regularly to prevent the deterioration of the surface material.

• Deactivate the appliance and let it cool down before you clean it.

• Disconnect the appliance from the electrical supply before maintenance.

• Do not use water spray and steam to clean the appliance.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only. Disposal WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to discard the appliance correctly.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it. Progress 5INSTALLATION WARNING! Refer to Safety chapters. Before the installation Before you install the hob, write down the information bellow from the rating plate. The rating plate is on the bottom of the hob. Model ....................................... PNC ......................................... Serial number ........................... Built-in hobs Only use the built-in hobs after you assemble the hob into correct built-in units and work surfaces that align to the standards. Connection cable

• The hob is supplied with a connection cable.

Heat settings Residual heat WARNING! There is a risk of burns from residual heat. DAILY USE WARNING! Refer to Safety chapters. Before first use Put cookware containing water on each cooking zone, set the maximum position and operate the hob for 10 min. This is to burn off the residue in the appliance. After that, operate the hob at minimum position for 20 min. During this period, an odour and smoke can occur. This is normal. Make sure that the airflow is sufficient. Using the rapid hot plate A red dot in the middle of the plate shows a rapid hot plate. A rapid hot plate heats up faster than usual plates. The red dots are painted on the plates. They can deteriorate during use and even disappear completely after a period of time. It does not have an effect on the performance of the hob. The heat setting To set or change the heat setting turn the knob to the correct heat setting. To deactivate turn the knob to off position. Power indicator activates when one or more cooking zones are activated. When you deactivate the cooking zones the indicator deactivates.

WARNING! Refer to Safety chapters. Progress 7Cookware The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface. CAUTION! Do not use cast iron pans, clay or earthenware pots, grill or toaster plates. The stainless steel can become tarnished if it is too much heated. Examples of cooking applications Heat set‐ ting: Application: Keeping warm Heat set‐ ting: Application: 1 Gentle simmering Simmering 2 Frying / browning Bringing to the boil 3 Bringing to the boil / quick frying / deep-frying

WARNING! Refer to Safety chapters. General information

• Clean the hob after each use.

• Always use cookware with a clean base.

• Scratches or dark stains on the surface have no effect on how the hob operates. Stainless steel

• For stainless steel edges of the hob use a special cleaner suitable for stainless steel.

• The stainless steel edge of the plate can change the colour as a result of high temperature.

• Wash stainless steel parts with water, and then dry them with a soft cloth. Cleaning the electric hotplate

1. Use the cleaning powder or the

2. Clean the hob with a moist cloth and

3. Heat the hotplate to a low temperature

4. To keep the hotplates in good shape,

rub in a sewing machine oil regularly. Polish off the oil with absorbent paper. TROUBLESHOOTING WARNING! Refer to Safety chapters. 8 ProgressWhat to do if... Problem Possible cause Remedy You cannot activate or oper‐ ate the hob. The hob is not connected to an electrical supply or it is connected incorrectly. Check if the hob is correctly connected to the electrical supply. Refer to the connec‐ tion diagram. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. If you cannot find a solution... If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Give the data from the rating plate. Make sure, you operated the hob correctly. If not the servicing by a service technician or dealer will not be free of charge, also during the warranty period. The instructions about the Service Centre and conditions of guarantee are in the guarantee booklet. Labels supplied with the accessories bag Stick the adhesive labels as indicated below: MOD. PROD.NO. SER.NO DATA MOD. PROD.NO. SER.NO DATA MOD. PROD.NO.SER.NO.03 ITMADE IN ITALY TYPE IP20

A B C A. Stick it on Guarantee Card and send this part (if applicable). B. Stick it on Guarantee Card and keep this part (if applicable). C. Stick it on instruction booklet. Progress 9TECHNICAL DATA Cooking zones specification Cooking zone Nominal Power (Max heat set‐ ting) [W] Cooking zone diameter [mm] Middle front 1000 145 Middle rear 1500 180 For optimal cooking results use cookware no larger than the diameter of the cooking zone. ENERGY EFFICIENCY Product information according to EU 66/2014 valid for EU market only Model identification PAM3001E Type of hob Built-In Hob Number of cooking zones 2 Heating technology Solid Hot Plate Diameter of circular cook‐ ing zones (Ø) Middle front Middle rear

Energy consumption per cooking zone (EC electric cooking) Middle front Middle rear

Energy consumption of the hob (EC electric hob)

EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance Energy saving You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.

• If it is possible, always put the lids on the cookware.

• Before you activate the cooking zone put the cookware on it.

• The cookware bottom should have the same diameter as the cooking zone.

• Put the smaller cookware on the smaller cooking zones.

• Put the cookware directly in the centre of the cooking zone.