RC30 - Fondue, raclette and wok appliance STEBA - Free user manual and instructions
Find the device manual for free RC30 STEBA in PDF.
| Brand | Steba |
| Model | RC30 |
| Type | Fondue, raclette and wok appliance |
| Power Supply | 220-240 V ~ 50/60 Hz |
| Power | Approx. 1500 W |
| Cooking Plate | Non-stick reversible: ridged side for grilling, smooth side for pancakes |
| Number of Mini Pans | 8 (approx.) |
| Included Accessories | Gourmet mini pans, grill plate, wooden spatula (not mentioned but recommended) |
| Functions | Raclette, grilling, gratin, pancakes, fondue, wok |
| Preheating | About 10 minutes |
| Cleaning of the Plate | Dishwasher-safe or washable in hot soapy water |
| Cleaning of the Mini Pans | Dishwasher-safe or soak in hot soapy water |
| Cleaning of the Base Unit | Damp cloth, do not immerse |
| Safety | Do not immerse, unplug before cleaning, do not use if damaged, hot surface |
| Dimensions (approx.) | 35 x 25 x 15 cm |
| Weight (approx.) | 3 kg |
| Cord Length | Approx. 1 m |
| After-Sales Service | Contact manufacturer's address |
| Warranty | Not specified |
Frequently Asked Questions - RC30 STEBA
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USER MANUAL RC30 STEBA
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Black Roche grater with red control knobs and a side dish, no visible text or symbolsRaclettegrill RC28
Instructions for use 8
Mode d'emploi 12
This appliance is for private use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual.
Safety information
Connect and operate the appliance only in accordance with the specifications on the rating plate.
Do not use if the cord or appliance is damaged. Always check before using the appliance!
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capacities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance or the packaging.
The appliance is not intended to be operated by means of an external timer or separate remote control system.
• After using the appliance or if the appliance malfunctions, always pull out the plug.
- Never pull at the cord set. Do not chafe it over edges or squeeze it.
Keep the power supply cord away from hot parts.
Never leave the apliance unattended when operating.
- Do not put anything on the apliance.
- Do not leave the apliance outdoors or in a damp area.
- Never immerse the appliance in water.
- Do not operate the apliance if it is damaged (for example if it felt down).
- The manufacturer is not liable for damage occurred by using the appliance in another way than described or if a mistake in operating has been made.
- The apliance becomes very hot. Do not move the apliance until it has cooled down!
- To prevent injury, repairs such as replacing a damaged cord, should only be carried out by customer service.
Attention! Housing gets hot, Risk of burns! Don't place the device on a sensitive surface (c.g. painted furniture) and keep distance of at least 70 cm to burnable materials (c.g. curtains).
Put the appliances into operation
Important! Heat up the appliance for about 10 min. before baking or grilling to eliminate any production-oil.
The following food can be put on the ribbed plate:
meat - sausages - spits - vegetables
1. Grilling on the grilling plate
When planning the evening, reckon on about 200 to 250 grams of material per person. On the grillplate you can prepare meat (e.g. rump steak or mince), fish, and a wide variety of tasty dishes. A large number of side-dishes, sauces, and dips are suitable to accompany them.
- How well „done“ the dishes have to be depends on the type of meat or fish, the length of time it takes, its initial temperature, and its thickness. If you prefer your steaks not too „rare“, do not cut them too thick.
The time you give meat or fish is a matter of your personal taste. Turn the meat or fish over from time to time.
Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling as this draws the juice out.
No-stick grilling plate:
You can grill dishes beautifully using the ribbed surface.
To avoid smoking and burning in of excessive fat or food residues, the grill plate should be wiped off repeatedly.
As the grill plate can be very hot, use ca 3-4pcs of scrunched paper towels and wipe off the grill area with a grill tong.
2. Raclette dishes with the gourmet pans
You can fill the pans with all kinds of ingredients cut up small, whatever takes your fancy, cover it with cheese, and heat it under the grill until the cheese melts. Anything is suitable that you can think of for overbaking with cheese, e.g. meat cut into tiny pieces, poultry, fish, fruits de mer, sausage, fruit, and vegetables. There are specially selected raclette cheeses on the market, but you can try other kinds provided their tat content is over 45%.
3. Overbaking „au gratin“ with cheese
You can use this raclette grill to cover the dishes you have made on the grill with a delicious gratiné cheese crust. Simply scatter grated cheese, possibly mixed with caraway seeds, over the dish, or lay it on top in slices, and place the gourmet pan under the grill.
The gourmet pan will be heated from on top by radiant heat, just like under a grill. First the cheese will melt, then it goes dark in colour. Take the pan out as soon as the cheese is a crisp golden brown.
4. Old-original raclette cheese method
In this instance, the cheese is at the focal point of the raclette party. Plan about 200 to 250 grams of cheese and potatoes per person, and side-dishes as well. Place a slice of cheese about 5 mm (3/8th of an inch) thick in the pan, cut to fit, and push it in under the grill. Once the cheese has melted into a creamy mass, take the pan out and extract the cheese with the aid of a small wooden spatula and pour it onto boiled or foil potatoes, French bread, or toast.
Cleaning
• Always pull the plug out of the socket before cleaning the appliance.
- Clean the appliance as soon as possible alter use, but allow the grill surface to cool down sufficiently first. Cleaning is easiest while the appliance is still fairly warm. To remove the grill surface, lift it up from underneath with one hand. Then you can take it out without any difficulty.
Basic appliance:
Use a damp cloth for cleaning. Never immerse the appliance in water. Make sure that no water finds its way inside the appliance. Observe the safety instructions as well.
Gourmet pans:
Soak the gourmet pans in water with a little washing-up liquid for a while to soften if necessary.
Non-stick grill plate:
The Non-stick grill plate can likewise be washed up in water and washing-up liquid, but is also perfectly suitable for a dish-washing machine.
Disposal:
Packaging disposal:
Do not throw away the package materials. Please put it in the recycling bin.

PS

PP

PE
Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
Service and Repair:
If the appliance must be repaired, plaese get in touch with your trader or with the manufacturer: