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USER MANUAL LU1403 LUMME
- Housing
- Steam bowls
3.Lid - Timer
- Light indicator
- Drip tray
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Commonwealth Trust Limited, P.O. Box 3321, Road Town, Tortola, United Kingdom, Coedhenhoe KoponebCTBO BemkoepnTAMN CebepnoH NpnaHm

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Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
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ENGUSERMANUAL
IMPORTANT SAFEGUARDS
- Read this instruction manual carefully before connecting the appliance to the power supply, in order to avoid damage due to incorrect use. Please pay particular attention to the safety information.
- Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
To protect against electrical shock, do not immerse cord, plug or housing in water or other liquid. - Close supervision is necessary when the appliance is used by or near children.
- Unplug the appliance from power supply when not in use. Unplug before putting on or taking off parts, and allow cooling before cleaning.
Do not operate the appliance with damaged cord or plug, or after the appliance malfunctions or if it has been damaged in any manner. Have the appliance checked and repaired by an authorized service center.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not operate the appliance while it is empty or without water in the reservoir.
- Do not place the appliance on or near gas or electric stove, or in a heated oven.
- Do not move the appliance when it is full of liquid or hot food.
- Do not use the appliance for other than intended purpose.
- Lift and open cover carefully to avoid scalding and allow water to drip into bowl.
The food steamer and components are not for use in ovens (microwave, convection or conventional) or on stove-top.
For household use only
BEFORE USE
- Unpack the appliance and all accessories.
Check that voltage rating on the base corresponds to the mains voltage in your home. - Remove any labels or stickers from the appliance.
Before the first use wash lid and bowls in warm, soapy water, then rinse and dry them thoroughly. - Wipe the housing and inside the water basin with a damp cloth.
INSTRUCTION FOR USE
- Place the appliance on a flat, steady surface.
Fill the water tank with clean water. Do not put any other liquid or add any salt, pepper and etc. in the water basin.
You can combine the steam baskets and / or basket bottoms depending upon desire. - Place large pieces of food with longer cooking time in the bottom bowl. Cover the lid.
- Place bottom bowl on the base.
One can cook different food in one process. Make sure however that the flavors complement each other.
Food with different cooking time: place the food, which need a longer cooking time, in the lower steam bowl. As soon as the timer reaches the time for food with shorter cooking time, remove the cover with a cloth and place the upper steam bowl on the lower bowl. Replace the cover.
SETTING TIMER
Maximum 60 minutes.
- Plug the appliance in.
Set the timer to the recommended cooking time (steaming time can be adjusted as per your experiment). The indicator lamp will light up.
- When cooking is completed, unplug the appliance.
BOIL DRY CUT-OUT
The appliance is fitted with an automatic boil dry cut-out system which switches off the heating element if it boils dry.
REHEATING: BREAD, HALF-PREPARED FOOD, HEATING BABY MEAL
- Do not wrap or cover bread when reheating.
For half-prepared food, reheating time is based on foods at refrigerator temperatures. - Heat baby meal in glass containers or in a separate container suitable size. Adjust steaming time accordingly.
RICE COOKING
In the rice bowl (not included) load rice or other food, add a cup of water, sauce or other additives. Put the bowl in one of the steam bowls.
The cooking time depends on rice sort.
After some time after cooking start, check the density and degree of readiness.
| Rice | Weight | Approx Time (Minutes) | |
| Rice | Water | ||
| 0.5 cup | 1 cup | 40-45 | |
| 1 cup | 1.5 cup | 45-50 | |
VEGETABLES
- Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired. - Frozen vegetables should not be thawed before steaming.
The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.
| Variety | Weight/Or Pieces | Approx Time (Minutes) |
| Artichokes, Whole | 4 whole tops trimmed | 30-32 |
| Asparagus, Spears, Beans | 1 pound | 12-14 |
| - Green/Wax | ½ pound | 12-14 |
| - Cut or Whole | 1 pound | 20-22 |
| Beets | 1 pound cut | 25-28 |
| Broccoli, Spears | 1 pound | 20-22 |
| Brussels | 1 pound | 24-26 |
| Cabbage | 1 pound sliced | 16-18 |
| Celery | ½ pound thinly sliced | 14-16 |
| Carrots | 1 pound thinly sliced | 18-20 |
| Cauliflower-Whole | 1 pound | 20-22 |
| Corn or Cob | 3-5 ears | 14-16 |
| Eggplant | 1 pound | 16-18 |
| Mushrooms, Whole | 1 pound | 10-12 |
| Okra | 1 pound | 18-20 |
| Onions | ½ pound thinly sliced | 12-14 |
| Parsnips | ½ pound | 8-10 |
| Peas | 1 pound shelled | 12-13 |
| Peppers, Whole | Up to 4 medium (not stuffed) | 12-13 |
| Potatoes, Whole- Red | 1 pound-about 6 small | 30-32 |
| Turnips | 1 pound sliced | 20-22 |
| All frozen vegetables | 10oz. | 28-50 |
FISH AND SEAFOOD
The steaming time listed in the chart is for fresh, or frozen and fully thawed seafood and fish. Before steaming, scale and prepare fresh seafood and fish.
Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
- Clams, oysters and mussels may open at different time. Check the shells to avoid overcooking.
- Adjust steaming time accordingly.
| Variety | Weight/Or Pieces | Approx. Time (Minute) |
| Clams in shell | ||
| - Littenecks/Cherrystones | 1 pound | 10-12 |
| Crab | ||
| - King Crab, legs/claws | 1/2 pound | 20-22 |
| - Soft Shell | 8-12 pcs. | 8-10 |
| Lobster | ||
| - Tails | 2-4 | 16-18 |
| - Split | 1-1 1/4 pounds | 18-20 |
| - Whole, Live | 1-1 1/4 pounds | 18-20 |
| Mussels (fresh in shell) | 1 pound | 14-16 |
| Oysters (fresh in shell) | 3 pound | 18-20 |
| Scallops (fresh) | ||
| - Bay (shucked) | 1 pound | 14-16 |
| - Sea (shucked) | 1 pound | 18-20 |
| Shrimp | ||
| - Medium in shell | 1 pound | 10-12 |
| - Large/Jumbo in shell | 1 pound | 16-18 |
| Fish | ||
| - Whole | 1/2 to 3/4 pound | 10-12 |
| - Dressed | 1/2 to 3/4 pound | 10-12 |
| - Fillets | 1 pound | 10-12 |
| - Steaks | 1 pound, 1 "thick" | 16-18 |
MEAT
| Variety | Weight/Or Pieces | Approx. Time (Minute) |
| Beef | ||
| - Chuck | 1 pound | 28-30 |
| - Hamburger | 1 pound | 16-18 |
| - Meatballs | 1 pound | 22-24 |
| Chicken | 1 pound | |
| - Pieces | (2-4 pcs) | 24-26 |
| Lamb | ||
| - Cubes | 1 pound | 26-28 |
| Pork | ||
| - Cubes | 1 pound | 26-28 |
| Hot Dogs | 1 pound | 14-18 |
| Pre-Cooked Sausage | 1 pound | 14-18 |
EGGS
| Variety | Weight/Or Pieces | Approx. Time (Minute) |
| In the shell | ||
| - Soft-Cooked | 1-12 | 15-18 |
| - Hard-Cooked | 1-12 | 19-22 |
| Omelet (cook in a separate container with a suitable size) | 6-8 pcs | 20-30 |
STERELIZATION
Bowls for sterilization put inside the steaming bowl, sterilization time from 15 to 30 minutes.
HOME-MADE COTTAGE CHEESE
Preap home made cottage cheese based on the leaven. Cus with suitable size put inside the steaming bowl, the cooking time from 30 to 50 minutes
STEAMED BUNS
Semi-finished products from dough put evenly inside the steaming bowl, the cooking time from 20 to 60 minutes, depending on type of dough.
CLEAN AND CARE
Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
Empty the water basin.
- Wash lid and bowls in warm, soapy water, rinse and dry all parts.
- Clean the housing with soapy water then wipe with damp cloth.
- Do not use abrasive cleaners.
Not dish washer-safe.
SPECIFICATION
| Power supply | 220 -240 V, 50 Hz |
| Power | 400 W |
| Net / Gross weight | 1,06 kg / 1,13 kg |
| Gift box dimensions (L x W x H) | 210 mm x 210 mm x 180 mm |
WARRANTY DOES NOT APPLY TO CONSUMABLES (FILTERS, CERAMIC AND NON-STICK COATING, RUBBER SEALS, ETC.)
Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the 4th and 5th characters indicate the month, the 6th and 7th indicate the year of device production.
Proder may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing device.
Production branch:
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Made in China
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Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
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Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
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Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
3po6neha y Ktai
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Hergestell in China
ITA MANUALE D'USO
PRECAZIONI
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Fatto in Cina
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Hecho en China
FRA NOTICE D'UTILISATION
RECOMMANDATIONS DE SECURITE
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Fabrique en China
PRT MANUAL DE INSTRUÇÉS
MEDIDAS NECESSÁRIAS PARA A SEGURANÇA
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Fabricado na China
EST KASUTUSJUHEND
OHUTUSNOUDED
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Valmistatud Hiinas
LTU NAUDIOJIMO INSTRUKCIJA
SAUGOS PRIEMONÉS
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Pagaminta Kinijoje
LVA LIETOSANAS INSTRUKCIJA
DROSBAS PASAKUMI
Pirms ierices lietoananas uzmanqi izlasiet so instrukciju un saglabajiet to kaizzinas materialu lidz ierices ekspluatacijas beigam.
Pirms sakotnejasiesleganasparbaudiet, vai uz markejuma noradtieierces tehniskie parametri atbilst elektropadevei Jusu lokalaja tikla.
Lietojet tikai sadzivses vajadzibam. Ierice nav paredzeta rupniciskai izmantoisanai.
Nelietot arpus telpam.
- Neatstajiet stradajosu ierie bi ez uzaudzibas.
- Nelietojiet ierici ar bojatu tikla elektrovadu vai ar citiem bojajumiem.
- Sekojiet tam, lai tikla elektrovads nepieskaras asam skautnem vai karstam virsam.
- Nevelciet, nesalokiet un neuztiniet tikla elektrovadu ap ierices korpusu.
- Atsiedzot ierici no elektropadeves tikla, nevelciet aiz tikla elektrovada, izrjemiet kontaktdaksu no elektrorozetes.
Nemeginiet patstavgi remontet ierfcj. Ja rodas traucjumis dartbba, versieties tuvakaj servisa centra.
Nerekomendetu papildiederumu lietosana var but bistama vai var izraisit erices sabojasanos.
Vienmert avienojiet ierici no elektrotikla pirms tirisanas vai gadjumos, kad Jus to nelietosiet.
UZMANIBU: Nelietojiet ierici vannu, izlietnu un citu ar udeni piepilditu rezervuaru tuvumā.
Lai novrstu elektriskas strvas sitiana un aizdegstanis iespjamibu, neigremdejiet erici ueni vai citos skidrumos. Ja tomar tas ir noticis, nekaveoties atsldziet to no elektrikla un versieties servisa centra, la veiktu iceres parbaudi.
- lere nav paredzeta, lai to lietotu cilveki (ieskaitot bemus), kurim ir ierobezotas fisiskas vai psihiskas spejas, un kurim nav pieredzes darba ar so ierieci. Tados gadjumos pirms lieto sanas cilvekam, kas atbild par vina droshbu, ir javeic instruktza paraierces lietoanu.
Novietojiet iekartu uz lidzenas, stabilas un temoizturigas virsimas.
Aizliegtspstavigi izjaukt, parveidot vail remont etikartu.
Lai novestu iespjamos apdegumus, nepieskariees ekartas karstam virsmam. Lietosanas laikuzmaniet, lai ekarta nesaskaras ar viegli uzliesmojo siem materialiem.
Lai noverstu iespejamos negadijumus, izmantojiet kai tos piederumus, kurus iesaka raizotajs.
PIRMS PIRMAS LIETOSANAS
Pirms iekartas lietoanas pimo reizi rupigi nomazgajet vaku un nonemamas detalas ar edeni un mazgasanas lidzekli.
Barosanas pamatni noslaukiet ar mitru lupatu. Neiegremdejt to Udeni, k a r neaplaistiet o ar Udeni.
TIRISANA UN APKOPE
- Pirms tirisanas vienmér izsledziet iekartu.
Nekada gadjumaneigremdejet korpusu ar dzineja bloku, elektribas vuu onkaktdaksu edenvaitcitos skidrumos. Noslaukiet korpusu ar mitu lupatu. - Neizmantojiet abrazivas tirisanas lidzekli iekartas tirisnanai.
TEHNISKIE PARAMETRI
| Elektrobarošana | Jauda | Neto/ bruto svars | Kârbas izměri (G x P x A) |
| 220 – 240 V, 50 Hz | 400 W | 1.06 kg / 1,13 kg | 210 mm x 210 mm x 180 mm |
GARANTJA NAV ATTIECINAMA UZ TADIEM MATERIALIEM, KAI KERAMISKIE UN NEPIDEGOSIE PARKLAJUMI, GUMIJAS BLIVEJUMI, FILTRI UN CITI.
lerices izgatavosanas datums ir atrodams senjas numura, kas atrodas uz identifikacijas uzfimes uz iceres iesainojuma karbas un/ vai uz uzfimes uz pa sa izstradajuma. Serihas numurs sastav no 13 zimem, 4. un 5. zime apzime menesi, 6. un 7. -ierices izgatavosanas gadu.
Razotajs pec saviem isekatiem un bez papidus izzinoanas var mainit ierices molej a komplektacju, arjo izskatu, Razotajvalsti, garantijas terminu un tehniskos parametrus. Pbaraudiet to preces sanemisan brifd.
Razotáls:
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Rzots Ktna
FIN KÄYTTOOHJE
TURVATOIMET
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Valmistetu Kiinassa
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nwn
220-240V,50Hz
nniy
400W
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1,06 kg / 1,13 kg
Tnnn(nnn*nnn)
210mm× 210mm× 180mm
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Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
POL INSTRUKCJA OBSLUGI
SRODKI BEZPIECZENSTWA
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Kilingan Kitay
EasyManual