SKG 1700 A2 - Grill plate SILVERCREST - Free user manual and instructions

USER MANUAL SKG 1700 A2 SILVERCREST

1 Control light of grill plate in lid 2 Handle 3 Base (foldable) 4 Lid 5 Grip clamps for grill plates 6 Power cable with mains plug 7 Cable spool on device base 8 Oil/fat runoff on lower grill plate 9 Thermostat control for lower grill plate 10 Power indicator 11 Handle 12 Control light for the lower grill plate 13 Grill plates 14 Oil/fat runoff on grill plate in lid 15 Thermostat control on grill plate in lid 16 Grease drip tray Figure A: contact grill / Figure B: barbecue / Figure C: grill oven / Figure D: cable spool

Thank you for your trust! Congratulations on your new Contact Grill. For a safe handling of the device and in or- der to get to know the entire scope of fea- tures:

• Thoroughly read these operat- ing instructions prior to initial commissioning.

• Above all, observe the safety in- structions!

• The device should only be used as described in these operating instructions.

• Keep these operating instruc- tions for reference.

• If you pass the device on to someone else, please include these operating instructions. We hope you enjoy your new Contact Grill! Symbols on your appliance Hot surfaces In order to avoid injury as a result of burns, the metal surfaces of the device must not be touched during operation. Only use the han- dles and control elements provided. The food-safe material of devices with this symbol will not change the taste or smell of food.

The contact grill is intended for grilling, toast- ing and gratinating food (e. g. meat, fish, vegetables, etc.) at home. The device is designed for use in private households. The device must only be used in- doors. This device must not be used for commercial purposes. This device is equally intended for use in the home and in applications similar to the home, such as for example ... … in kitchens for employees in shops, offices and other commercial areas; … on agricultural estates; … by customers in hotels, motels and other residential facilities; … in bed-and-breakfast establishments. Foreseeable misuse WARNING! Risk of material damage! ~ The device is not designed for operation outdoors.

3. Safety information

Warnings If necessary, the following warnings will be used in these operating instructions: DANGER! High risk: failure to ob- serve this warning may result in inju- ry to life and limb. WARNING! Moderate risk: failure to ob- serve this warning may result in injury or se- rious material damage. CAUTION: low risk: failure to observe this warning may result in minor injury or mate- rial damage. NOTE: circumstances and specifics that must be observed when handling the de- vice.

Instructions for safe operation ~ This device can be used by children from the age of 8 and peo- ple with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding, if they are supervised or instructed on how to use this device safely and if they are aware of the resulting risks. ~ Children must not play with the device.

Cleaning and user maintenance must not be performed by unsuper- vised children unless they are older than 8 years and supervised. ~ Children under the age of 8 must be kept away from the device and the power cable. ~ This device is not intended to be operated using an external timer clock or a separate remote control system. ~ If the power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's custom- er service department or a similarly qualified specialist, in order to avoid any hazards. ~ Charcoal and similar fuels must not be used in this device. ~ The heating spirals must not be wiped with a damp cloth. DANGER for children ~ Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: There is a risk of suffocation. ~ Please ensure that children are not able to pull the device down from the work surface with the power cable. ~ Keep the device out of the reach of chil- dren. DANGER to and from pets and livestock ~ Electrical devices can represent a haz- ard to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times. DANGER! Risk of electric shock due to moisture ~ The device, the power cable and the mains plug must not be immersed in wa- ter or any other liquids. ~ Protect the device from moisture, water drops and water spray. ~ If liquid gets into the device, remove the mains plug immediately. Have the de- vice checked before reusing. ~ Never touch the device with wet hands. ~ If the device falls into water, disconnect the mains plug immediately. Only then is it safe to retrieve the device. DANGER! Risk of electric shock ~ Only plug the mains plug into the wall socket after the device has been com- pletely assembled.

~ Only connect the mains plug to a prop- erly installed and easily accessible wall socket whose voltage corresponds to the specifications on the rating plate. The wall socket must continue to be eas- ily accessible after the device is plugged in. ~ Ensure that the power cable cannot be damaged by sharp edges or hot points. Do not wrap the power cable around the device. ~ The device is not fully disconnected from the power supply, even after it is switched off. In order to fully disconnect it, pull out the mains plug. ~ When using the device, ensure that the power cable cannot be trapped or crushed. ~ When removing the mains plug, always pull the plug and never the cable. ~ Disconnect the mains plug from the wall socket … … if there is a fault, … when you are not using the device, … before you clean the device, and … during thunderstorms. ~ To avoid any risk, do not make modifi- cations to the device. ~ Do not use the device if there is visible damage to the device or the power ca- ble. DANGER! Risk of fire ~ The device must not be operated close to flammable liquids or materials, or in a potentially explosive environment. Keep at a distance of at least 30 cm from walls. In order to prevent overheat- ing of the device or a potential fire, the device must not be covered. The grill plates must under no circumstances be covered with aluminium foil, aluminium containers or heat-resistant materials. ~ The power cable must not touch the met- al surfaces during operation. DANGER! Risk of injury through burning ~ The metal surfaces become very hot dur- ing operation. Only touch the handles and control elements of the device dur- ing operation. ~ The device remains very hot after it is switched off, and must not be touched. ~ Only transport the device when it has cooled down, and when doing so only use the handles intended. DANGER for birds ~ Birds breathe faster, distribute the air differently in their bodies and are signif- icantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quanti- ties, which develop while this device is running. When using this device, birds should be relocated into a different room. WARNING! Risk of material damage ~ Ensure that the device is switched off be- fore you plug it into a wall socket (turn both thermostat controls to "•" until they go no further). ~ Only use the original accessories. ~ Do not use kitchen utensils made of met- al to lift grilled food from the grill plate. Use e.g. a wooden spatula. ~ Do not use any astringent or abrasive cleaning agents. ~ The device is fitted with non-slip plastic feet. As furniture is coated with a wide array of varnishes and synthetics, and is also treated with different care products, it cannot be fully ruled out that some of these materials contain ingredients that could attack and soften the non-slip plastic feet. If necessary, place a non- slip mat under the device.

1 Contact grill with two grill plates 2 Grease drip trays 1 Set of operating instructions

DANGER! Risk of fire! ~ Place the device on a dry, level, non-slip and heat-resistant surface. ~ The device must not be operated close to flammable liquids or materials, or in a potentially explosive environment. Keep at a distance of at least 30 cm from walls. NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is related to materials used on the heating elements during assem- bly, and is not a defect with the product. En- sure adequate ventilation.

• Remove all packing material.

• Check to ensure that all parts are pres- ent and undamaged.

• Clean the device prior to its first use! (see “Cleaning” on page 8)

1. Open the lid|4 of the contact grill up-

wards. Be careful not to raise the lid any further after it is vertical.

2. Before plugging in the device, check

that both thermostat controls|9 +|15 are set to the marking "•".

3. Insert the mains plug|6 into a wall sock-

et corresponding to the specifications of the rating plate. The power indica- tor|10 is illuminated as long as the de- vice is connected to the power supply.

4. Rotate the thermostat controls|9 +|15 to

temperature setting 5. The device then heats up the grill plates|13, and the con- trol lights|1 and|12 are illuminated.

5. Switch the device off after approx.

15 minutes by turning both thermostat controls|9 +|15 to the marking "•".

6. Clean the appliance again. (see

DANGER! Risk of injury through burning! ~ The metal surfaces become very hot dur- ing operation. Only touch the handles and control elements of the device dur- ing operation.

wards. Be careful not to raise the lid any further after it is vertical.

2. Grease the grill plates|13 with vegeta-

ble oil or butter if appropriate.

3. Place a grease drip tray|16 under the

oil/fat runoff of the bottom grill plate|8.

4. Close the lid|4 downwards in order to

close the contact grill.

5. Before plugging in the device, check

that both thermostat controls|9 +|15 are set to the marking "•".

6. Insert the mains plug|6 into a wall sock-

et corresponding to the specifications of the rating plate.

7. Turn the thermostat controls|9 +|15 to

the desired temperature setting 1, 2, 3, 4 or 5. - Setting 1: thaw - Setting 2: warm - Settings 3 and 4: moderate grill set- tings - Setting 5: highest grill setting The device then heats up the grill plates|

, and the control lights|

8. Depending on setting, the control lights|

switch off when the device has reached the temperature setting selected.

NOTE: we recommend preparing a maxi- mum of 2 hamburgers/sandwiches at the same time. The preparation table on the lid of the de- vice informs you about the settings for the thermostat controls and approximate prepa- ration times. The guideline values relate to quantities of 100 g in each case. The prepa- ration time depends, however, on the type of meat, the thickness of the pieces of meat, and how cooked you want them. Symbols on the preparation table

6.3 Grill plate setting

Depending on what you wish to prepare, there are 3 different ways to set up the grill plates. Contact grill (Figure A) NOTE: please note that opening the lid|4 may cause any oil or fat present to drip from the lid onto the work surface. This contact setting of the grill plate allows double-sided, rapid grilling of pieces of meat, e.g. filet steak, rump steak, cutlets, sau- sages, or of vegetables.

1. Preheat the grill plates|13 (see “Heat-

3. Place the food to be grilled on the lower

4. Close the lid|4 and press it down gently

onto the food to be grilled, so that both grill plates|13 are in contact with the food. Barbecue (Figure B) The open position of the grill plates is suita- ble ... … for slow grilling of comparatively thick food, … for preparing food with different tem- perature settings simultaneously, and … for preparing comparatively large quantities of food.

1. Preheat the grill plates|13 (see “Heat-

3. Open the lid|4 upwards, lift it up, and

open it further until it is horizontal.

4. Now also place the second grease drip

tray|16 under the oil/fat runoff|14

the grill plate |13 within the lid.

5. Place the food to be grilled on both grill

plates|13. Grilling / cooking time Temperature setting 1 - 5 Thaw Warm Vegetables Prawns Fish Hamburger, sandwich Meat (e.g. steaks, spare ribs) Sausages Poultry (e.g. chicken, turkey)

Grill oven (Figure C) The oven function is particularly suitable for the gratinating of food.

1. Preheat the grill plates|13 (see “Heat-

wards. Be careful not to raise the lid any further after it is vertical.

3. Place the food to be grilled on the lower

4. Lift the lid|4 up and pull it forwards and

down, until it is parallel to the lower grill plate|13.

1. Set both thermostat controls|9 +|15 to

3. Lift the grilled food off the grill plate|13

using a suitable kitchen utensil. Use e.g. a spatula made from wood or heat-re- sistant plastic, but never from metal.

Clean the device prior to its first use! DANGER! Risk of electric shock! ~ Pull the mains plug|6 out of the wall socket before you clean the contact grill. ~ The device, the power cable and the mains plug|6 must not be immersed in water or any other liquids. DANGER! Risk of injury through burning! ~ Allow all the parts to cool down before cleaning. WARNING! Risk of material damage! ~ Do not use any astringent or abrasive cleaning agents. Clean the device after each use and remove all food residues. Outer surfaces

• Clean the outer surfaces using a soft, damp cloth with a mild soap solution. Grease drip trays The grease drip trays|16 may be cleaned by hand or in a dishwasher. Grill plates For purposes of cleaning, remove the grill plates|13 from the device after it has cooled down.

1. Press the grip clamps|5 to the side and

remove the grill plates|13 from their brackets.

2. The grill plates|13 may be cleaned by

hand or in a dishwasher. Dry them com- pletely before re-inserting.

3. Place the grill plates into the device and

press them against the grip clamps|5 until the grill plates click into position. NOTE: burnt-on food or fat residue is often easier to remove if you leave a damp wash- cloth on the baked-on residue overnight to soften it.

DANGER for children! ~ Keep the contact grill out of the reach of children.

• Clean all parts, and allow them to dry properly before you put the contact grill away.

• Figure D: wind the power cable|6 around the cable spool|7 when the de- vice is upright.

• Select a location where neither high temperatures nor moisture can affect the device.

This product is subject to the provisions of European Direc- tive 2012/19/EC. The sym- bol showing a wheelie bin crossed through indicates that the product requires sep- arate refuse collection in the European Un- ion. This applies to the product and all accessories marked with this symbol. Prod- ucts identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recy- cling electric and electronic appliances. Re- cycling helps to reduce the consumption of raw materials and protect the environment. Packaging When disposing of the packaging, make sure you comply with the environmental reg- ulations applicable in your country.

10. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself. DANGER! Risk of electric shock! ~ Do not attempt to repair the device your- self under any circumstances.

specifications Subject to technical modification.

• Pepper, freshly ground

• 1 sprig of rosemary (leaves plucked off)

1. Remove the steaks from the refrigerator

around 1 hour before cooking them, so that they reach room temperature.

2. Preheat the contact grill to setting 5.

3. Rub both sides of the steaks with a little

olive oil, then season them with salt and pepper, and sprinkle with rosemary.

4. Place the steaks into the preheated con-

tact grill. - Grill plate setting: contact grill - Grilling time: approx. 4 - 7 minutes NOTE: the grilling time varies depending on the thickness and size of the steaks, and on how you want them cooked (rare, medi- um, well done).

5. Remove the steaks from the contact grill,

cover them, and let them rest for a little while. Fault Possible causes/ Action No function

• Has the device been connected to the pow- er supply?

• Check the connection.

Burger with cheese and bacon

• Pepper, freshly ground

• 2 slices of cheese (e.g. Chester)

• a few slices of gherkin

1. Season the minced beef, knead it thor-

oughly, and shape it into two flat, round hamburgers.

2. Preheat the contact grill to setting 4.

3. Grill the bacon until crispy in the pre-

heated contact grill. - Grill plate setting: grill oven

4. Remove the slices of bacon from the

contact grill and put them aside.

5. Place the hamburgers into the lightly

oiled contact grill. - Grill plate setting: contact grill - Grilling time: approx. 5 - 8 minutes, depending on the thickness and size of the hamburgers.

6. Remove the hamburgers from the con-

tact grill and put them aside.

7. Turn the temperature of the lower grill

plate down to setting 3.

8. Cut the hamburger buns open and

place them on the contact grill, placing the hamburgers and one slice of cheese on each of the bottom halves. - Grill plate setting: grill oven - Grilling time: approx. 2 - 3 minutes, until the cheese melts.

9. Add the bacon, ketchup, barbecue

sauce, gherkin and tomato slices to the burgers to taste, and place the upper halves of the buns on top. Fast panini with pesto

• 2 balls of mozzarella (in thin slices)

1. Cut ciabatta into slices and spread thin-

3. Season to taste with a little salt.

4. Preheat the contact grill to setting 5.

5. Grill the paninis in the lightly greased

contact grill until the mozzarella melts. - Grill plate setting: grill oven NOTE: vary this basic recipe, e.g. with ham and rocket, or with tuna fish and onions. Pita bread sandwich with cheese and ham

• Approx. 8 slices of cheese

• Approx. 8 slices of cooked ham, salami and/or Parma ham

• Approx. 8 slices of tomato (hard)

1. Mix together the mayonnaise, mustard

and honey, and season to taste with salt and cayenne pepper.

2. Cut the pita bread into quarters, and sep-

arate these into top and bottom halves.

3. Spread the mustard-mayonnaise on the

inside surfaces of the pita bread.

4. Place the cheese and the ham/salami

on the lower halves, and place the up- per halves on top.

5. Preheat the contact grill to setting 5.

6. Grill the sandwiches in the lightly greased

contact grill until the cheese melts. - Grill plate setting: contact grill

pita bread until after grilling it. Aubergine rolls

• 2 tins of tomatoes (in pieces)

• Salt, pepper, dried Italian herbs

• 50 g of Parmesan (freshly grated) Tomato sauce

1. Finely dice the onions and garlic, and

fry them lightly in olive oil.

2. Add the tinned tomatoes and the tomato

paste, and season with salt, pepper and the Italian herbs.

3. Allow everything to simmer lightly for

around 1 hour, initially in a closed saucepan, then later with the pot open. Aubergine rolls

4. In the meantime, cut the aubergines into

thin slices lengthwise, and cut the moz- zarella into strips.

5. Preheat the contact grill to setting 3.

6. Grill the aubergine slices in the lightly

greased contact grill. - Grill plate setting: contact grill - Grilling time: approx. 3 - 4 minutes

7. After cooling, roll each of the mozzarel-

la strips into a slice of aubergine to make rolls. Gratinating

8. Heat the oven to 175|°C.

9. Pour the tomato sauce into an oven-

proof dish. 10.Place the aubergine rolls on the sauce, and sprinkle with the grated Parmesan. 11.Bake everything for approx. 30 minutes in the oven, until the cheese has melted. Prawn skewers with lemon- garlic marinade

• King prawn tails (deep-frozen, approx. 450 g drained weight)

• 1 untreated organic lemon

1. Allow the prawn tails to thaw, rinse them

with cold water, and drain, then season with salt and pepper.

2. Prepare a marinade from olive oil, fine-

ly chopped lemon, finely chopped gar- lic, and the lemon thyme, in a container that closes well.

3. Place the prawn tails into the marinade,

and allow to marinate in the refrigerator for approx. 12 hours. Grilling

4. Remove the prawn tails from the mari-

nade, allow them to drip dry a little, and then place them on the wooden skewers. Season a little more to taste.

5. Preheat the contact grill to setting 4.

6. Place the skewers on the open contact

grill and have them grilled from all sides. - Grill plate setting: barbecue - Grilling time: approx. 5 - 8 minutes

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Gilthead seabream in aluminium foil

• 1 small onion (in thin slices)

• 2 tomatoes (in slices)

• Tear-resistant aluminium foil

1. Mix the salt, pepper, thyme leaves and

finely chopped garlic with a little oil.

2. Wash the inside and outside of the sea-

bream, dab it dry, and make two diago- nal incisions along each side.

3. Thoroughly rub the inside and outside of

the seabream with the mixture of sea- sonings.

4. Insert the slice of lemon into the abdom-

5. Brush the aluminium foil with olive oil,

distribute the slices of tomato and onion over it, and place the seabream on top.

6. Wrap the aluminium foil tightly around

7. Preheat the contact grill to setting 4.

8. Carefully place the aluminium foil wrap

onto the lower grill plate. - Grill plate setting: contact grill - Grilling time: approx. 14 - 20 minutes

HOYER Handel GmbH Dear Customer, your device is provided with a 3 year war- ranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our war- ranty presented in the following. Warranty conditions The warranty period starts with the purchase date. Please keep the original purchase re- ceipt in a safe place. This document is re- quired to verify the purchase. If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or re- placed by us – at our discretion – free of charge to you. This warranty implies that within the period of three years the defective device and the purchase receipt are present- ed, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product. Warranty period and statutory claims for defects The warranty period is not extended when the warranty has been claimed. This also ap- plies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immedi- ately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge. Warranty coverage The device was produced carefully according to strict quality guidelines and tested diligent- ly prior to delivery. The warranty applies to material or factory defects.

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Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, batteries, lamps or other parts manufactured from glass. This warranty expires if the product is dam- aged, not used as intended or not serviced. For the proper operation of the product, all in- structions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided. The product is only intended for private and not for commercial use. In the case of incor- rect and improper treatment, use of force and interventions not performed by our author- ised Service Centre, the warranty shall cease. Handling in case of a warranty claim In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number IAN: 273432 and the purchase re- ceipt as a purchase verification for all inquiries.

• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or under- side of the device.

• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.

• Then, you are able to send a product re- ported as defective free of charge to the service address specified to you, includ- ing the purchase receipt and the infor- mation on the defect and when it occurred. Please visit www.lidl-service.com to download this and many other manuals, product videos and soft- ware. Service Centre Service Great Britain Tel.: 0871 5000 720 (£ 0.10/Min.) E-Mail: hoyer@lidl.co.uk Service Ireland Tel.: 1890 930 034 (0,08 EUR/Min., (peak)) (0,06 EUR/Min., (off peak)) E-Mail: hoyer@lidl.ie Service Cyprus Tel.: 8009 4409 E-Mail: hoyer@lidl.com.cy IAN: 273432 Supplier Please note that the following address is no service address. First contact the afore- mentioned Service Centre. HOYER Handel GmbH Tasköprüstraße 3 22761 Hamburg Germany

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