62509RY - Hand blender PROCTOR SILEX - Free user manual and instructions

Frequently Asked Questions - 62509RY PROCTOR SILEX

USER MANUAL 62509RY PROCTOR SILEX

• Do not immerse this appliance in water or other liquid.
• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away from beaters during operation to reduce risk of injury to persons, and/or damage to mixer.
6. Remove beaters from mixer before washing.
7. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, electrical repair, mechanical repair, or adjustment.

1. The use of attachments not recommended or sold by Hamilton Beach/Proctor-Silex, Inc. for use with this model may cause fire, electric shock, or injury.
2. Do not use outdoors.
3. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
4. Do not place on or near a hot gas or electric burner, or in a heated oven.
5. Check that control is off before plugging cord into wall outlet. To disconnect, turn control to OFF, then remove plug from wall outlet.
6. Do not use appliance for other than intended purpose.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

BEFORE FIRST USE: Wash the beaters in hot, soapy water. Rinse and dry.

WARNING: To reduce risk of personal injury, always unplug mixer before inserting or removing beaters.

English

1. Speed Control (ON/OFF) and Eject
2. Beaters
3. Mixer Body

4. Bowl Rest**

5. Optional Feature – on selected models

Français

CAUTION: Never use Bowl Rest when mixer is on or with small (1½ quart/ 1.5 L) mixing bowls or plastic mixing bowls. This feature can be used on most large mixing bowls. TURN MIXER OFF, then set mixer on edge of bowl while adding ingredients or checking recipe.

Mixing Guide

These are suggestions for selecting speeds. Begin on 1 and increase as needed.

3 SPEED	5 SPEED	FUNCTION
0	0	OFF and/or Eject
1	1	LOW: folding/mixing dry ingredients, muffins, quick breads
	2	To cream butter and sugar, and most cookie dough
2	3	MEDIUM: most packaged cake mixes
	4	Frosting and mashed potatoes
3	5	HIGH: beating egg whites and whipping cream

Using Your Mixer

1. Make sure mixer is unplugged and speed control is set to OFF. Insert beaters. Then plug mixer into electrical outlet. Place beaters into bowl.
2. Move the speed control to desired speed, starting at 1 and increasing to a higher speed if necessary.

3. When finished mixing, move the speed control to 0 (OFF) and unplug mixer.

4. To eject beaters, with speed control

set at 0 (OFF) push straight down on the speed control.

Mixing Tips

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Use a large mixing bowl to spread out ingredients for easier mixing.

• Have butter or margarine at room temperature.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour one cup at a time.
• If adding chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe.

Cleaning Your Mixer

1. Always unplug mixer from electrical outlet and eject the attachments before cleaning.

2. Wash attachments in hot, soapy water; rinse and dry.

3. Wipe the mixer body and cord with a clean, damp cloth.

NOTE: Do not use abrasive cleaners or scouring pads. To reduce the risk of electrical shock, do not immerse the mixer body in water at any time.

Recipes

Check our Web site for more recipes.

Triple Chocolate Cookies

1 / 4 cup (60 ml) flour

1 / 4 cup (60ml) unsweetened baking cocoa

1 / 4 teaspoon (1.25ml) baking powder

1/8 teaspoon (.625 ml) salt

6 tablespoons (90 ml) butter, room temperature

7 tablespoons (105 ml) sugar

2 eggs

8 ounces (225 g) semisweet baking chocolate, melted and cooled

1 cup (250 ml) milk chocolate chips

1 cup (250 ml) chopped walnuts

Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With mixer, beat together butter, sugar and eggs at MEDIUM speed until smooth. Add melted chocolate and continue mixing on MEDIUM speed until blended. Reduce speed to LOW and add dry ingredients. Add chocolate chips and walnuts; mix well. Drop by tablespoons onto cookie sheets, one inch apart. Bake at 350^ (180^) until cookies look dry and cracked, but feel soft when lightly pressed, about 11 minutes. Let cookies stand on sheet for 5 minutes. Transfer to racks and cool completely. Makes about 2 dozen cookies.

Ginger Cookie Bars

3 / 4 cup (175 ml) vegetable shortening

2 teaspoons (10 ml) baking soda

1 cup (250 ml) sugar

1 teaspoon (5 ml) ground cinnamon

1 / 4 cup (60ml) molasses

1 / 2 teaspoon (2.5ml) ground cloves

1 egg

1 / 2 teaspoon (2.5ml) ground ginger

1 / 2 (2.5 ml) teaspoon vanilla

1 / 2 teaspoon (2.5ml) salt

2 cups (500 ml) flour

In a mixing bowl, combine shortening, sugar, molasses, egg, and vanilla. Beat on MEDIUM speed until smooth. Add flour, baking soda, cinnamon, cloves, ginger, and salt. Mix on LOW speed until blended. Spread in an ungreased 15x10x1-inch (39x26x3 cm) baking pan. Bake at 375^ (190°C) for 12 minutes or until lightly browned. Do not overbake. Cool on a wire rack before cutting. Makes about 4 dozen bars.

Creamy Peanut Butter Pie

1 cup (250 ml) butter
1 cup (250 ml) packed brown sugar
1 cup (250 ml) peanut butter

12-ounce (350 g) container frozen whipped topping, thawed

9-inch (23 cm) graham cracker crust

In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat 1 minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate for several hours before serving. Makes 8 servings.

Orange Pineapple Cake

1814 -ounce (508g) box yellow cake mix 4 eggs

11-ounce (325 g) can mandarin oranges, undrained

1 / 2 cup (125 ml) vegetable oil

15% -ounce (433g) can crushed pineapple, undrained
1-ounce (25 g) box vanilla sugar-free instant pudding
12-ounce (350 g) container frozen light whipped topping, thawed

In a large bowl, combine cake mix, eggs, oranges, and oil at LOW speed until blended then at MEDIUM speed for 3 minutes. Divide batter into two greased and floured 9-inch (23 cm) round cake pans. Bake 45 minutes at 325^ (160^) . Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping mix at LOW speed for 3 minutes. Ice cooled cake. Store cake in the refrigerator. Makes 12 servings.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup (250 ml) butter, room temperature
3 cups (750 ml) sugar

6 eggs

1 teaspoon (5 ml) vanilla

1 teaspoon (5 ml) almond extract (optional)
1 cup (250 ml) whipping cream
3 cups (750 ml) flour

In a large mixing bowl, cream together butter and sugar on MEDIUM speed. Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extract and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch (26 cm) tube pan. Bake for about 1 hour and 20 minutes at 325^ (160^) , or until tests done.

Mashed Potatoes

112 pounds (675g) all purpose white potatoes

5-ounce (140g) can evaporated fat-free milk

1 tablespoon (15 ml) butter or margarine, room temperature

1 / 4 teaspoon (1.25ml) salt

1 / 4 teaspoon (1.25ml) pepper

Wash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork tender. Drain. Heat the evaporated milk. In a mixing bowl, place potatoes, heated milk, butter, salt and pepper. Mix on LOW speed until smooth. Serve immediately. Makes 4 servings.

Limited Warranty

This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use.

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty.

This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit proctorsilex.com in the U.S. or proctorsilex.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

AVERAGEMENT

Mixcoac MEXICO 03910 D.F.

Tel: [phone]

Fax:[phone]

Jalisco

SERVICIOS DE MANTENIMIENTO CASTILLO

Garibaldi No. 1450

Ladrón de Guevara

GUADALAJARA 44660 Jal.

Tel:[phone]

Fax: [phone]

Chihuahua

DISTRUIDORA TURMIX

Av. Paseo Triunfo de la Rep. No. 5289

Local 2 A., Int. Hipermart

Alamos de San Lorenzo

CD.JUAREZ 32340 Chih.

Tel:[phone]

Fax: [phone]

Nuevo Leon