JR36DK50 - Cooker Junker - Free user manual and instructions
Find the device manual for free JR36DK50 Junker in PDF.
| Product type | Ceramic hob |
| Brand | Junker |
| Model | JR36DK50 |
| Number of cooking zones | 4 |
| Control type | Rotary knobs with digital display |
| Display | Cooking zone and residual heat |
| Heating power | 9 positions (1 minimum, 9 maximum) |
| Hob material | Ceramic glass |
| Hob frame | Yes |
| Cleaning | Specific ceramic glass cleaners, glass scraper for burnt-on residues |
| Safety | Child lock not mentioned, but safety instructions to prevent burns and fires |
| Power supply | Electric (connection not specified) |
| Environmental protection | Compliant with WEEE, recycling of packaging |
| After-sales service | E and FD numbers on rating plate |
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Download the instructions for your Cooker in PDF format for free! Find your manual JR36DK50 - Junker and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. JR36DK50 by Junker.
USER MANUAL JR36DK50 Junker
Environmental protection 13
Environmental protection. 13
Tips for saving energy 13
Getting to know your appliance 14
The control panel. 14
Hotplate and residual heat indicators. 14
Setting the hob 15
Switching the hob on and off 15
Setting a hotplate. 15
Table of cooking times 15
Cleaning and care 16
Ceramic 16
Hob surround 16
After-sales service 16
Safety precautions
Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
This appliance is intended for domestic use and the household environment only. This appliance must only be used for food preparation. Do not leave the appliance unattended during operation.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children 8 years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience or knowledge if they are supervised or they have been instructed about the safe use of the appliance and have understood the associated dangers.
Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children.
Risk of fire!
- Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
- The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
- The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
Risk of burns!
The hotplates and surrounding area become very hot. Never touch the hot surfaces. Children under 8 years old must be kept at a safe distance from the appliance.
Risk of electric shock!
- Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
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Cleaning the appliance with steam may cause electric shocks. Do not use steam cleaners.
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Incorrect repairs are dangerous. Repairs must only be carried out by a trained after-sales engineer. If the appliance is defective, switch off the circuit breaker in the fuse box.
Risk of injury!
Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
Causes of damage
Caution!
- Rough pot and pan bases scratch the ceramic.
- Avoid boiling pots dry. This may cause damage.
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Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.
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Damage can occur if hard or pointed objects fall on the hob.
Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent kinds of damage:
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the Check your cookware. ceramic.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Environmental protection
Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE - waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.
Tips for saving energy
Always use the right lid for the pan in question. Cooking without the lid requires four times as much energy.
Use pots and pans with even bases. Using cookware with uneven bases increases energy consumption.
The diameter of the base of your pot or pan should match the size of the hotplate. In particular, if pots that are too small are
placed on the hotplate, energy is wasted. Please note: Cookware manufacturers often specify the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan.
Use a small pan for small quantities of food. A larger, less full saucepan requires more energy.
Use only a little water when cooking. This saves energy. It also preserves vitamins and minerals in vegetables.
- Switch to a lower heat setting as soon as possible.
Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5 - 10 minutes before the end of the cooking time.
Getting to know your appliance
An overview of the models with their dimensions is given on page 2.
The control panel
Hotplate and residual heat indicators
The hotplate and residual heat indicators light up when a hotplate is warm:
Hotplate indicator - during operation, shortly after you have switched on a hotplate.
Residual heat indicator - after cooking, when the hotplate is still warm.
You can use the residual heat to save energy, e.g. to keep a small dish warm or to melt chocolate.
Setting the hob
This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate controls.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.
Setting a hotplate
Adjust the heat setting of the hotplates using the hotplate controls.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
The symbol in the display panel indicates the hotplate to which the display relates: e.g. ± for the right rear hotplate.
Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
| Ongoing cooking setting | Ongoing cooking time in minutes | |
| Melting | ||
| Chocolate, cooking chocolate, gelatine | 1 | - |
| Butter | 1-2 | - |
| Heating and keeping warm | ||
| Stew (e.g. lentil stew) | 1-2 | - |
| Milk** | 1-2 | - |
| Poaching, simmering | ||
| Dumplings | 4* | 20-30 mins |
| Fish | 3* | 10-15 mins |
| White sauces, e.g. béchamel sauce | 1 | 3-6 mins |
| Boiling, steaming, stewing | ||
| Rice (with double the quantity of water) | 3 | 15-30 mins |
| Unpeeled boiled potatoes | 3-4 | 25-30 mins |
| Boiled potatoes | 3-4 | 15-25 mins |
| Pasta, noodles | 5* | 6-10 mins |
| Stew, soups | 3-4 | 15-60 mins |
| Vegetables | 3-4 | 10-20 mins |
| Vegetables, frozen | 3-4 | 10-20 mins |
| Cooking in a pressure cooker | 3-4 | - |
| Braising | ||
| Roulades | 3-4 | 50-60 mins |
| Pot roasts | 3-4 | 60-100 mins |
| Goulash | 3-4 | 50-60 mins |
| Frying** | ||
| Escalope, plain or breaded | 6-7 | 6-10 mins |
| Escalope, frozen | 6-7 | 8-12 mins |
| Steak (3 cm thick) | 7-8 | 8-12 mins |
| Fish and fish fillet, plain | 4-5 | 8-20 mins |
| Fish and fish fillet, breaded | 4-5 | 8-20 mins |
| Fish and fish fillet, breaded and frozen, e.g. fish fingers | 6-7 | 8-12 mins |
| Stir fry, frozen | 6-7 | 6-10 mins |
| Pancakes | 5-6 | continuous |
- Continue cooking without a lid
** Without lid
Cleaning and care
The information in this section provides help on how best to care for your hob.
Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop.
Ceramic
Clean the hob after each use. This will prevent spills from burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Use only cleaning agents which are suitable for ceramic. Follow the cleaning instructions on the packaging.
Never use:
Undiluted washing-up liquid
Detergent intended for dishwashers
Scouring agents
Harsh cleaning agents such as oven spray or stain remover
Abrasive sponges
High-pressure cleaners or steam jet cleaners
Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions.
You can also obtain a suitable glass scraper from our after-sales service or from the e-Shop.
Hob surround
To prevent damage to the hob surround, please observe the following instructions:
Use only warm, soapy water.
Do not use harsh or abrasive agents.
Do not use the glass scraper.
After-sales service
Our after-sales service is there for you if your appliance should need to be repaired. We are committed to find the best solution also in order to avoid an unnecessary call-out.
E number and FD number:
Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.
