HE604000H - Cooker AEG - Free user manual and instructions

USER MANUAL HE604000H AEG

7. PROBLEEMOPLOSSING

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com Register your product for better service: www.aeg.com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.

www.aeg.com1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recom- mend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

• The appliance and its accessible parts become hot during use. Do not touch the heating elements.

• Do not operate the appliance by means of an exter- nal timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. ENGLISH 11• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

WARNING! Only a qualified person must in- stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli- ance.

• Obey the installation instruction sup- plied with the appliance.

• Keep the minimum distance from the other appliances and units.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Seal the cut surfaces with a sealant to prevent moisture to cause swelling.

• Protect the bottom of the appliance from steam and moisture.

• Do not install the appliance adjacent to a door or under a window. This pre- vents hot cookware to fall from the ap- pliance when the door or the window is opened.

• If the appliance is installed above drawers make sure that the space, be- tween the bottom of the appliance and the upper drawer, is sufficient for air circulation.

• The bottom of the appliance can get hot. Make sure to install a non-com- bustile separation panel under the ap- pliance to prevent access to the bot- tom. Electrical connection WARNING! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• Before connecting the hob to an oven and before every wiring make sure the main terminals of both appliances are not live.

• Make sure the appliance is installed correctly. Loose and incorrect plug and socket can make the terminal be- come too hot.

• Make sure that a shock protection is installed.

• Do not let the electricity bonds touch the appliance or hot cookware, when you connect the appliance to the near sockets.

• Do not let the electricity bonds tangle.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of mini- mum 3 mm.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type

www.aeg.comfuses removed from the holder), earth leakage trips and contactors.

WARNING! Risk of injury, burns or electric shock.

• Remove all the packaging, labelling and protective film (if applicable) be- fore first use.

• Use this appliance in a household en- vironment

• Do not change the specification of this appliance.

• Do not let the appliance stay unatten- ded during operation.

• Do not operate the appliance with wet hands or when it has contact with wa- ter.

• Do not put cutlery or saucepan lids on the cooking zones. They can become hot.

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work or as a storage surface.

• When you place food into hot oil, it may splash. WARNING! Risk of fire or explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food rem- nants, can cause fire at a lower tem- perature than oil used for the first time.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

• Do not keep hot cookware on the con- trol panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cook- ware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cook- ware.

• Do not put aluminium foil on the ap- pliance.

• Do not let acid liquids, for example vinegar, lemon juice or limescale re- mover, touch the hob. This can cause matt patches.

2.3 Care and Cleaning

WARNING! Risk of damage to the appliance.

• Clean regularly the appliance to pre- vent the deterioration of the surface material.

• Do not use water spray and steam to clean the appliance.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob- jects.

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to discard the ap- pliance correctly.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

Cooking zone WARNING! The risk of burns from residual heat!

WARNING! Refer to the Safety chapters. You operate the hob with the knobs of the oven. The Daily Use chapter for the oven tells how to operate the hob.

4.1 Before first use

Put cookware containing water on each cooking zone, set the maximum position and operate the appliance for 10 min. This is to burn off the residue in the ap- pliance. After that, operate the appli- ance at minimum position for 20 min. During this period, an odour and smoke can occur. This is normal. Make sure that the airflow is sufficient.

• The bottom of the cookware must be as thick and flat as possible.

• If it is possible, always put the lids on the cookware.

• Put cookware on a solid hot- plate before you start it.

• Stop the solid hotplate before the end of the cooking time to use residual heat.

• The bottom of pans and solid hotplates must have the same dimension.

www.aeg.com6. CARE AND CLEANING Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the surface cause no effect on how the appliance operates. To remove the dirt:

Use the cleaning powder or the cleaning pad.

Clean the appliance with a moist cloth and some detergent.

Heat the hotplate to a low tempera- ture and let it to dry.

To keep the hotplates in good shape, regularly rub in a sewing ma- chine oil. Polish off the oil with ab- sorbent paper. For stainless steel edges of the hob use the cleaning agent for stainless steel. The stainless steel edge of the plate can change the colour as a result of the high temperature. The stainless steel can become dirty if the temperature is too high. Because of this do not cook with the stone pots, earthenware pans or cast iron plates. Do not use the aluminium foil to prevent damage to the top during operation. The Stainless steel parts wash with water, and then dry with a soft cloth.

Problem Possible cause Remedy You cannot activate the appliance or operate it. Activate the appliance again and set the heat setting in less than 10 seconds. Problem with the house electrical system. Examine the fuse in the electrical system of the house in the fuse box. If the fuses blow again and again, speak to qualified electrician. If you tried the above solutions and can- not repair the problem, speak to your dealer or the customer service. Give the data from the rating plate, three digit letter code for the glass ceramic (it is in the corner of the glass surface) and an error message that comes on. Make sure, you operated the appliance correctly. If not the servicing by a cus- tomer service technician or dealer will not be free of charge, also during the warranty period. The instructions about the customer service and conditions of guarantee are in the guarantee booklet.

WARNING! Refer to the Safety chapters. Before the installation Before the installation of the appliance, record the information below from the rating plate. The rating plate is on the bottom of the appliance casing.

8.1 Built-in appliances

• Only use the built-in appliances after you assemble the appliance into cor- rect built-in units and work surfaces that align to the standards.