TI83H - Cooker AIRLUX - Free user manual and instructions

Product type	Built-in induction hob
Brand and model	Airlux TI83H
Built-in dimensions (W x D)	760 x 340 mm
Electrical supply	230 V ~ 50 Hz (single phase) or 400 V 2N ~ 50 Hz (two-phase)
Total power	6000 W
Cooking zones	3 induction: left 2300 W (Ø210 mm), center 1400 W (Ø145 mm), right 2300 W (Ø240 mm)
Controls	Touch controls with digital display
Main functions	Timer (0-99 min), 'go and stop' auto function, residual heat indicator (H), pan detection (U), control lock
Safety	Automatic shutdown in case of missing pan, overheating, lock, safety cut-off
Ventilation	Automatic two-speed fan
Maintenance and cleaning	Clean with water and mild detergent, avoid abrasives and steam cleaners
Installation	Built into a heat-resistant worktop, sealing gasket supplied, observe safety distances
Electrical connection	By a qualified electrician, cable 3 x 2.5 mm² for single phase or 4 x 1.5 mm² for two-phase
Repairability	Repairs exclusively by authorized after-sales service
Environmental protection	Recyclable packaging, do not dispose of appliance with household waste

Frequently Asked Questions - TI83H AIRLUX

Why won't the hob turn on?

Check the electrical connection and fuse. Make sure the control lock is not activated (symbol L). Clean the touch controls if they are covered with water or grease.

What does the symbol U on the display mean?

The symbol U indicates that the pan is absent or not compatible with induction. Place a suitable pan (ferromagnetic base) and check its diameter.

How to use the timer?

Select the cooking zone, set the power, then press the ⊙ key. Use + or - to set the time (0-99 min). The countdown starts automatically. At the end, a beep sounds.

Why does the fan continue to run after the hob is turned off?

This is normal: the fan cools the electronics. It stops automatically when the temperature decreases.

How to lock the control panel?

Turn on the hob, then press simultaneously the - and + keys of the front left zone. Then press + again. The symbol L appears. To unlock, repeat the same operation with -.

What types of pans are compatible?

Use pans with ferromagnetic base: steel, cast iron, enameled steel, stainless steel with magnetic base. Exclude copper, aluminum, glass, ceramic. Check with a magnet.

What to do if the glass is cracked?

Immediately cut off the power supply. Do not use the appliance. Contact after-sales service for a replacement.

How to clean the ceramic hob?

Turn off and let cool. Clean with water and mild detergent, or a specific ceramic hob cleaner. Do not use abrasives or steam cleaners.

Can I install the hob above a dishwasher?

No. Installation above a dishwasher or tumble dryer is prohibited, as vapors can damage the electronics.

What to do in case of error message E or C?

These codes indicate an electronic fault. Cut off the power and contact authorized after-sales service.

USER MANUAL TI83H AIRLUX

Dear customer,

__SUPPIMER__

Selected level

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for later consulting.

SAFETY 16

Precautions before using 16 Using the appliance 16 Precautions not to damage the appliance. 17 Precautions in case of appliance failure 17 Other protections 17

DESCRIPTION OF THE APPLIANCE 18

Technical data 230V 50Hz 18 Control panel 18

USE 19

Sensitive touches 19 Display 19 Ventilation 19

STARTING-UP AND APPLIANCE MANAGEMENT 19

Before the first use. 19 Induction principle 19 Starting-up 20 Pan detection 20 Residual heat indication 20 Timer 20 Automatic cooking "go and stop" 21 Control panel locking 21

COOKING ADVICES 22

Pan quality 22 Pan dimension 22 Examples of power setting 22

MAINTENANCE AND CLEANING 22

WHAT TO DO IN CASE OF A PROBLEM 23

ENVIRONMENT PRESERVATION 23

INSTALLATION INSTRUCTIONS 24

ELECTRICAL CONNECTION 25

Precautions before using

• Unpack all the materials.
• The installation and connection of the appliance must be carried out by approved specialists. The manufacturer cannot be held responsible for damage caused by installation or connection errors.
• To be used, the appliance must be properly installed in a kitchen unit and on an adapted and approved work surface.
• This domestic appliance is exclusively for cooking food, to the exclusion of any other domestic, commercial, or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not modify or alter the appliance.
• The cooking plate cannot be used as a freestanding appliance or as a work surface.
• The appliance must be grounded and connected in accordance with local standards.
• Do not use an extension cable to connect it.
• The appliance cannot be used above a dishwasher or a tumble dryer: steam may damage the electronic appliances.

Using the appliance

• Switch the heating zones off after use.
• Keep an eye on cooking with grease or oils: they may ignite quickly.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts the glass or the hot saucepan.
• Magnetically sensitive objects (credit cards, floppy disks, calculators) should not be placed near the engaged appliance.
• Do not place any metallic object except heating containers. In case of untimely engagement or residual heat, it may heat, melt, or even burn.
• Never cover the appliance with a cloth or a protection sheet. It is supposed to become very hot and catch fire.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Metallic objects such as knives, forks, spoons, and lids should not be placed on the hob surface since they can get hot.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not come into contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2cm). This is essential to guarantee a correct ventilation.
• Never put any inflammable object (e.g. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supply.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after-sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Make sure that the container pan is always centred on the cooking zone. The bottom of the pan must cover as much as possible the cooking zone.
• For the users of pacemakers, the magnetic field could influence its operation. We recommend getting information from the retailer or the doctor.
• Do not use aluminium or synthetic material containers: they could melt on still hot cooking zones.

DO NOT USE INTERMEDIATE REMOVABLE ACCESSORIES TO HEAT PANS WHICH ARE NOT ADAPTED TO INDUCTION. RISKS OF BURNS AND DETERIORATION OF THE HOB.

Technical data: 230 V ~ 50 Hz

Reference	Total Power	Heating zone	Power *	Diametre
TI61H	6000W	Front left	2300W	190 mm
TI61A		Rear left	1400W	150 mm
		Rear Right	2300W	260 mm
TI83H	6000W	Left	2300W	210 mm
		Centre	1400W	145 mm
		Right	2300W	240 mm

• The given power may change according to the dimensions and material of the pan.

Control panel

Sensitive touches

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

Touch only one key at a time.

Display

Display	Designation	Function
0	Zero	The heating zone is activated
1...9	Power level	Selection of the cooking level
U	Pan detection	No pan or inadequate pan
E	Error message	Electronic failure
H	Residual heat	The heating zone is hot
L	Locking	Control panel locking
A	Heat accelerator	Automatic cooking

Ventilation

The cooling system is fully automatic. The cooling fan starts at low speed when the heat generated by the electronic system reaches a certain level. The ventilation switches to high speed when the hob is used intensively. The cooling fan reduces its speed and stops automatically when the electronic circuit is sufficiently cooled.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing a blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify with a small magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone automatically adapts to the size of the pan. With a too small diameter, the pan does not work. This diameter varies depending on the heating zone diameter. If the pan is not adapted to the induction hob, the display will show [U].

Starting-up

To turn off the hob, first press the [ ] key, then the heating zone [ + ] :

- Start-up/switch off the hob:

Action	Control panel	Display	Control light
To start :	touch the key [ I ]	[ 0 ]	switch on blinking
To stop :	touch the key [ I ]	nothing or [ H ]	switch off
• Start-up/ switch off a heating zone :
Action	Control panel	Display
To choose the zone	touch key [ + ]	[ 0 ]
Increase power	touch key [ + ]	[ 1 ] to [ 9 ]
Decrease power	touch key [ - ]	[ 9 ] to [ 1 ]
Stop	simultaneous [ + ] & [ - ]	[ 0 ] or [ H ]

If no action is made within 20 seconds, the electronics returns to standby position.

Pan detection

The pan detection ensures perfect safety. The induction does not work:

• If there is no pan on the heating zone or if the pan is not adapted to induction. In this case, it is impossible to increase the power and the display shows [] . This symbol disappears when a pan is placed on the heating zone.
• If the pan is removed from the heating zone, the operation is stopped. The display shows [U]. The symbol [U] disappears when the pan is put back on the heating zone. Cooking continues with the power level set before.

Residual heat indication

After switching off a heating zone or completely stopping the hob, the heating zones are still hot and indicate [H] on the display.

The symbol [H] disappears when the heating zones can be touched without danger.

As long as the residual heat indicators are on, do not touch the heating zones and do not place any heat-sensitive objects on them. There is a risk of burns and fire.

Timer

The timer can be used simultaneously with all heating zones, with different time settings (from 0 to 99 minutes) for each heating zone.

- Setting and modifying the cooking time

Action	Control panel	Display
To select a heating zone	Press on key [+]	The zone control light is on
To select the power level	Press on key [+] or [-]	[1]....[9][P]
To select « Timer »	Press on key [◎]	The timer displays [00]
Decrease the time	Press on key [-]	[60]wents to 59,58,57,...
Increase the time	Press on key [◎]	The time increases...

After a few seconds, the control light stops blinking.

The time is confirmed and cooking starts until the time reaches [00].

- To stop the cooking time

Action	Control panel	Display
To select a heating zone	Press on key [+]	The zone control light is on
To select « Timer »	Press on key [◎]	The remaining time
To stop the « Timer »	Press on key [−] and [◎]	Displays [00] then stops
simultaneously
If several timers are activated repeat the process.

Automatic stop at the end of the cooking time

As soon as the selected cooking time is finished, the timer displays blinking [00] and a sound rings. To stop the sound and the blinking, press the key [⊙].

- Egg timer function

Action	Control panel	Display
Activate the hob	Press on key [1]	The zone control lights are on
Select « Timer »	Press on key [◎]	Time [00] minutes
Decrease the time	Press on key [-]	[60] wents to 59,58,57,...
Increase the time	Press on key [◎]	The time increases...

After a few seconds, the control light stops blinking.

As soon as the selected cooking time is finished, the timer displays blinking [00] and a sound rings. To stop the sound and the blinking, press the key [⊙].

Automatic cooking "go and stop"

All cooking zones are equipped with an automatic "go and stop" cooking device. The cooking zone starts at full power for a certain time, then automatically reduces its power to the preselected level.

Start-up:

Action	Control panel	Display
Zone selection	Press on key [+]	[0] and control light on
Full power setting	Press on key [+]	[1] ....... to...... [9]
Automatic cooking	Press on key [+]	[9] is blinking with [A]
Power level selection	Press on key [-]	[9] [8] [7] ......... [1]
(for example « 7 »)		[7] is blinking with [A]

Switching off the automatic cooking:

Action	Control panel	Display
Zone selection	Press on key [-]	[9] [8] [7]...... [0]
Power level selection	Press on key [+]	Level selected

Control panel locking

To avoid modifying a setting of the cooking zones, in particular during cleaning, the control panel can be locked (with the exception of the On/Off key [0/1]).

Locking:

Action	Control panel	Display
Start	Press on key [I]	[0] or [H] on 3 displays
Hob locking	Touch simultaneously [ - ]and [ + ] at front left	No modification[L] on 3 displays
	Press on key [ + ]

Unlocking:

Action	Control panel	Display
Start	Press on key [1]	[L] on 3 displays
In the 5 seconds after start :
Unlocking the hob	Touch simultaneously[ - ] and [ + ] at front leftPress on key [ - ]	[0] or [H] on 3 dNo light on the dis

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless steel, aluminium with a ferromagnetic bottom.

Not adapted materials: aluminium and stainless steel without a ferromagnetic bottom, copper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible with induction.

To check if pans are compatible:

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
• A magnet sticks to the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. These noises do not mean any failure of the appliance and do not influence the cooking operation.

Pan dimension

The cooking zones are, up to a certain limit, automatically adapted to the diameter of the pan. However, the bottom of the pan must have a minimum diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone.

Examples of power setting

(the values below are indicative)

1 to 2 Melting	Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3 Simmering	Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7 Medium cooking	Simmering	Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting Boiling water	Steaks, omelettes, fried dishes, Water

MAINTENANCE AND CLEANING

• Switch off the appliance before cleaning. Do not clean the hob if the glass is too hot: risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

The hob or the cooking zone doesn't start up:

The hob is badly connected to the electrical network. - The protection fuse cut-off - The locking function is activated. The sensitive keys are covered with grease or water. An object is put on a key.

The symbol [U] displays:

• There is no pan on the cooking zone. The pan is not compatible with induction. The bottom diameter of the pan is too small.

The symbol [F] & [E] displays :

• You cannot use this cooking zone anymore.
• Call the After-sales Service.
• The electronic system is defective.
• Disconnect and replug the hob.
• Call the After-sales Service.

One or all cooking zones cut-off :

• The safety system functioned
• You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and its bottom overheated.

Continuous ventilation after cutting-off the hob :

This is not a failure, the fan continues to protect the electronic device. The fan cooling stops automatically.

The automatic cooking system « go and stop » doesn't start-up :

• The cooking zone is still hot [H] The highest power level is set [9] The cooking level was engaged with [-]

The control panel displays 3 [L]:

Refer to the chapter control panel locking page 21.

ENVIRONMENT PRESERVATION

• The packaging materials are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses.
• Get in touch with the waste collection center of your commune that is adapted to the recycling of the household appliances.

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

His installation has to be done carelessly, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

The cut out sizes are:

-TI61H

560x490mm

-TI61A 560x490mm -TI83H 760x340mm

• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100°C. The mural rods of edge must be heat-resisting.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth work top surfaces.
• Do not install the hob on top of a non-ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device.
• To guarantee between the work top and the top of the drawer or oven a space of 5 mm to allow the exit of the air flow.
• If a drawer is placed under the work, avoid putting into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions, respect a distance minimum of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.
• The installation of the hob in non-stationary sites (for example: boat) should be undertaken by specialists.
• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. Protection against the parts under tension must be ensured after the building-in.
• The necessary connection data are on the stickers placed on the hob casing near the connection box.
• The connection to the mains must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.

Caution!

Always connect the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover, use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~1N 50Hz	1 Phase + N	3 x 2.5 mm²	H 05 RR	25 A*
400V~2N 50Hz	2 Phases + N	4 x 1.5 mm²	H 05 RR	16 A*

(*) calculated with the simultaneous factor following standard TN 60 335-2-6/1990

Connection of the hob

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next to the terminal.

Monophase 230 V ~ 1P + N

Put the 1st bridge between terminal 2 and 3, the 2nd between 4 and 5.

Attach the earth to the terminal "earth", the neutral N to terminal 5 (or 4), the Phase L to one of the terminals 2 or 3.

Biphas 400V ~ 2P+N

Put a bridge between terminal 4 and 5.

Attach the earth to the terminal "earth", the neutral N to terminal 5 (or 4), the Phase L1 to terminal 2 and the Phase L2 to terminal 3.

Caution! Ensure that you:

• correctly attach the wires and the bridges.
• tighten the screws properly.

Before making the connection, we strongly advise you to locate the phase(s), neutral and earth on the mains. If you have any doubts, call your electrician.

Note: the bridges between terminals 4-5 and between terminals 2-3 were installed during the factory check.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.