Rival FSD201 - Rice cooker

FSD201 - Rice cooker Rival - Free user manual and instructions

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Product information

Brand : Rival

Model : FSD201

Category : Rice cooker

SKIP

Frequently Asked Questions - FSD201 Rival

Download the instructions for your Rice cooker in PDF format for free! Find your manual FSD201 - Rival and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. FSD201 by Rival.

USER MANUAL FSD201 Rival

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use potholders when removing cover or

handling hot containers to avoid burns.

3. Close supervision is necessary when any appliance is used by or near

4. To protect against electrical shock, do not immerse cord, plug or

base unit in water or other liquids.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and allow to cool before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug, or after

the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service center for examination, repair or adjustment.

7. Lift and open cover carefully to avoid scalding and allow water to

drip into the Food Steamer.

8. Extreme caution must be used when moving any appliance

containing hot food, water or other liquids. Avoid reaching over the Food Steamer when in use.

9. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

10. Do not use outdoors.

11. Do not use appliance for other than its intended use.

13. To protect against burns caused from accidental spillage of hot liquid,

locate unit on a level and firm surface away from traffic areas where bumping could disturb it.SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Refer servicing to qualified service personnel. A short power cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating should be at least as great as the electrical rating of this appliance. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. -E3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. IMPORTANT SAFEGUARDS (CONT.)

14. Do not operate appliance while emptying or without water in

15. Do not place on or near a hot gas or electric burner, in a heated

oven, a microwave or directly under cabinets.

16. To disconnect, press the ON/OFF button until the unit turns OFF,

WATER LEVEL INDICATOR

Check the voltage rating on the base, make sure it corresponds to the main voltage in your home.

Remove any labels or stickers from appliance.

Thoroughly wash LID, RICE BOWL, both STEAMING BOWLS, JUICE TRAY, and REMOVABLE RING in warm, soapy water before first use then rinse and dry carefully.

Wipe the inside of the BASE with a damp cloth. INSTANT STEAM FUNCTION: There is a removable HEATING ELEMENT RING included. If you place this ring on top of the HEATING ELEMENT before cooking, the instant steam function will produce steam in 35 seconds. NOTE: There is a small cut on the REMOVABLE RING, which should be facing downward when you place it over the HEATING ELEMENT. READ CAREFULLY BEFORE USING YOUR FOOD STEAMER-E6-

1. Place unit on a flat sturdy surface with adequate room (i.e. do not

place under cabinets). The Food Steamer unit and components are not for use in ovens (i.e. microwave, convection and/or conventional) or on a stovetop.

2. Put the REMOVABLE RING around the HEATING ELEMENT, with the

cut facing downward.

3. Fill WATER RESERVOIR with cold tap water only. Do not put any other

liquids or add any salt, pepper, etc. in the WATER RESERVOIR. Overfilling will prevent “FAST STEAM” from working and increase cooking times.

4. Make sure the water should not exceed the MAX fill level as indicated

by the WATER LEVEL INDICATOR. To fill the WATER RESERVOIR, pour cold water directly into it.

5. Place the JUICE TRAY on the base.

6. Place the STEAMING BOWLS on top of the JUICE TRAY, plug in the

cord and set the timer for the desired cooking time, up to 60 minutes. When the time is up a bell will sound, the INDICATOR LIGHT will go out and the unit will automatically shut off.

7. When cooking in the RICE BOWL, add the rice and water directly into

the bowl and then fill the WATER RESERVOIR to the appropriate level. Place the RICE BOWL in the LOWER STEAMING BOWL.

Place the largest piece of food with the longest cooking time in the LOWER STEAMING BOWL then place on top of juice tray and base. Then place the UPPER STEAMING BOWL on top of the LOWER STEAMING BOWL. TO USE UPPER OR LOWER STEAMING BOWL You can place either one of the STEAMING BOWLS on top of the JUICE TRAY and BASE. Place vegetables, seafood or other foods without sauce or liquid in the STEAMING BOWL. Try not to block steam vents.

TO USE REMOVABLE GRIDS

The STEAMING BOWLS are fitted with REMOVABLE GRIDS which increase the volume of cooking area and can be used to cook large items of food, such as a whole chicken.

Place rice or other foods with sauce or liquid in RICE BOWL. Cover with the LID. Plug into wall outlet; Set timer. When food is well cooked, unplug unit. NOTE: The RICE BOWL can also be used for cooking vegetables or other foods with sauces, poaching chicken or fish in liquids, or reheating foods like casseroles. COOKING EGGS Place the eggs directly into the REMOVABLE GRIDS using the especially designed holders made for this purpose; Cover with the LID. You are able to cook up to a dozen eggs at one time. NOTE: Use potholders when removing the LID, or lifting the STEAMING BOWLS, JUICE TRAY or RICE BOWL by its handles. Lift the LID AWAY from your face and body to avoid escaping steam. HOW TO USE YOUR FOOD STEAMER (CONT.)On / Off

When plugging in the Food Steamer, the time “00” will flash on the display.

The cooking time can be set by pressing the COUNT UP/DOWN BUTTON and it will display in 1 minute intervals. In the adjusting status, the digits will keep flashing until the operation has started.

After setting your desired time, press the ON/OFF BUTTON to start operation. Then it will start counting down 1 minute at a time.

To stop the unit from operating, press the ON/OFF BUTTON and the time “00” will flash on the display.

To adjust the time when operating, press the COUNT UP/DOWN BUTTON to set. Then the digits begin to flash until the adjustment has finished and without pressing any button in 5 seconds, the time display will stop flashing and continue to count down from the time which had been set.

After finishing to count down, the time “00” will flash again on the display and it will stop operating and a bell will sound.

If not enough water is in the RESERVOIR when operating, the time operation will automatically stop with a continuous tone and the time “00” will flash on the display. It cannot operate again unless the water reservoir is refilled. -E8-

LCD DISPLAY-E9- Unplug cord from the outlet before cleaning. Allow the steamer to cool. Never immerse the base, cord and/or plug in water.

Empty the JUICE TRAY and WATER RESERVOIR of their contents.

Wash the LID, STEAMING BOWLS, RICE BOWL, JUICE TRAY and REMOVABLE RING in hot, soapy water. Rinse thoroughly and dry all parts. Or wash on top rack of dishwasher.

Pour hot, soapy water into the WATER RESERVOIR. Use a non- abrasive cleaner or mesh scouring pad to clean the interior. Rinse with clean, hot water.

The LOWER STEAMING BOWL and RICE BOWL can nest inside the UPPER STEAMING BOWL with the LID on top of all three to save storage space.

After a period of uses, the HEATING ELEMENT surface may discolor or start to become coated with build up. When cleaning the heating element follow these steps:

1. Do not cover the BASE with any steamer parts

2. Pour 3 cups of clear vinegar into the WATER RESERVOIR

3. Fill the rest with water, up to the MAX fill line

4. Plug unit in and set the timer for approximately 20 minutes

5. When timer has stopped, unplug the cord from the outlet

6. DO NOT allow solution to boil over or spill onto exterior surfaces

7. Allow unit to cool completely before emptying contents

8. Rinse with cold water and use a non-abrasive scouring pad to scrub

the heating element NOTE: DO NOT use bleach, abrasive pads/cleaners to clean ANY part of The FOOD STEAMER.

1. There are many types of rice. Follow specific directions for

2. Accurate measuring of rice and water when combined in RICE BOWL.

Pour specified amount of water in WATER RESERVOIR. Cover and steam.

3. For softer rice, increase water mixed with rice by 1-2 tablespoons. For

firmer rice decrease water mixed with rice by the same amount.

4. Check doneness and consistency of rice at minimum time specified

for each type, stirring rice at the same time.

5. When checking or stirring rice, be careful not to drip the

condensation into the RICE BOWL which would reduce the quality and flavor of the rice.

6. Use only clean water in the WATER RESERVOIR.

7. Rice may be seasoned with salt, pepper or butter after steaming.

⁄2 Cup 1 Cup 42-45 Parboiled 1 Cup 1

⁄2 Cup 45-50 Parboiled 1 Cup 1

1. Clean the vegetables thoroughly. Cut off stems; trim; peel or chop if

necessary. Smaller pieces steam faster than larger ones.

2. Quantity, quality, freshness and size temperature of frozen foods, may

affect steam timing. Adjust water amounts and cooking times as desired.

3. Frozen vegetables should not be thawed before steaming.

4. Some frozen vegetables should be placed in the rice bowl and

covered with a piece of aluminum foil during steaming. The frozen foods should be separated or stirred after 10-12 minutes using a long handle fork or spoon. TIPS AND HINTS (CONT.)

⁄2 Pound, Thinly Sliced 18-20 CARROTS 1 Pound, Thinly Sliced 18-20 CAULIFLOWER, WHOLE 1 Pound, Thinly Sliced 20-22 CORN ON COB 1 Pound 14-16 EGGPLANT 3

1. The steaming times listed in the chart are for fresh, or frozen and

fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish.

2. Most fish and seafood cook very quickly. Steam in small portions or

in amounts as specified.

3. Clams, oysters and mussels may open at different times. Check

the shells to avoid overcooking.

4. You may steam fish fillets in the RICE BOWL. Serve steamed

seafood and fish plain or use Seasoned butter or margarine, lemon or favorite sauces.

5. Adjust steaming times accordingly.

Crack Raw Egg into Custard Cup, Season with Salt, Pepper and Butter or Margarine, if Desired. Soft Cooked 1 - 4 Eggs 10-12 Hard Cooked 1 - 4 Eggs 12-14 POACHED Step One: Pour 2 Cups 7-8 Water in Rice Bowl. Steam to Heat Water. Use margarine, if Desired Step Two: Crack Egg in 7-8 Bowl, Slide into Hot Water in Rice Bowl. Steam Until Poached. SCRAMBLED Beat Together 6 Eggs and 20-22 2 Tablespoons of Milk in Rice Bowl. Season with Salt and Pepper. Stir Eggs Half Way Through CookingSERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please write to our Consumer Service Department or visit our website at www.rivalproducts.com RIVAL c/o THE HOLMES GROUP, INC.

A. This Warranty applies only to the original purchaser of this product. B. This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that, upon inspection by The Holmes Group, Inc. authorized personnel, is shown to have failed in normal use due to defects in material or workmanship. The Holmes Group will determine whether to repair or replace the unit. This Warranty does not apply to installation expenses. C. Operating this unit under conditions other than those recommended or at voltages other than the voltage indicated on the unit, or attempting to service or modify the unit, will render this WARRANTY VOID. D. Unless otherwise proscribed by law, The Holmes Group shall not be liable for any personal injury, property or any incidental or consequential damage of any kind resulting from malfunctions, defects, misuse, improper installation or alteration of this product. E. All parts of this product are guaranteed for a period of 1 year as follows:

1. Within the first 30 days from date of purchase, the store from which you purchased your product should

replace this product if it is defective in material or workmanship (provided the store has in-stock replacement.) * If you intend to assert any claim in connection with the product, please follow the instructions in paragraph F.

2. Within the first twelve months from date of purchase, The Holmes Group will repair or replace the product if

it is defective in material or workmanship, subject to the conditions in paragraph G. F. If you have any other problem or claim in connection with this product, please write to our Consumer Service Department. G. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to The Holmes Group, Inc.:

1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.

2. Before packing your unit for return, be sure to enclose:

a) Your name, full address with zip code and telephone number, b) A dated sales receipt or PROOF OF PURCHASE, c) A check for return prepaid shipping and handling, and d) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the unit before the box is sealed.)

3. The Holmes Group recommends you ship the package U.P.S ground service for tracking purposes.

4. All shipping charges must be prepaid by you.

5. Mark the outside of your package:

RIVAL c/o THE HOLMES GROUP, INC. 13052 JURUPA AVENUE FONTANA, CA 92337 This Warranty gives you specific legal rights, and you may have other rights which vary from state to state. The provisions of this Warranty are in addition to, and not a modification of, or subtraction from, the statutory warranties and other rights and remedies contained in any applicable legislation. To the extent that any provision of this Warranty is inconsistent with any applicable law, such provision shall be deemed voided or amended, as necessary, to comply with such law. Printed in China FSD200/201/9100410000102