RC160 - Rice cooker Rival - Free user manual and instructions

Frequently Asked Questions - RC160 Rival

USER MANUAL RC160 Rival

SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.

2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. (If you are not satisfied the unit more than 30 days after the date of purchase, please see the enclosed Yourwi

3. Upon any basis any opinions or comments regarding this unit's operation or beliefs are reserved and shall not be assigned to the

Consumer Service Department or visit our website at www.Delor products.com

RPVAL

TO THE HOLMES GROUP, INC.

CONSUMER SERVICE DEPARTMENT

13052UJUPAAYENUE

TONIANA, CA 92337

ONE (1) YEAR LIMITED WARRANTY

SAVE THIS WARRANTY INFORMATION

A. This Warranty applies only to the original purchaser of this product.
B. This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that, upon inspection by The Holmes Group, Inc., authorized personnel, is shown to have failed in normal use due to defects in material or workmanship. The Holmes Group will determine whether to repair or replace the unit. This Warranty does not apply to installation expenses.
C. Operating this unit: under conditions other than those recommended or at voltages other than the voltage indicated on the unit, or attempting to service or modify the unit, will render this WARRANTY void.
D. Unless otherwise prescribed by law, The Holmes Group shall not be liable for any personal injury, property or any other damage to the parties or their property, including any kind resulting from multifunctions, defects, misuse, improper installation or alteration of this product.
E. All parts of this product are guaranteed for a period of 1 year as follows:

1. Within the first 30 days from date of purchase, the store from which you purchased your product replace this product if it is defective in material or workmanship (provided the store has in-stock replacement.) * If you intend to assert any claim in connection with the product, please follow instructions in paragraph F.

2. Within the first twelve months from date of purchase, The Holmes Group will repair or replace the product if it is defective in material or workmanship, subject to the conditions in paragraph G.

F. if you have any other problem or claim in connection with this product, please write to our Consumer Service Department.
G. IMPORTANT RETURN INSTRUCTIONS, Your Warranty depends on your following these instructions if you are returning the unit to The Holmes Group, Inc.:

1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.

2. Before packing your unit for return, be sure to enclose

a) Your name, full address with code and telephone number,
b) A dated sales receipt or PROOF OF PURCHASE
c) A check for return prepaid shipping and handling, and
d) The mode: number of the unit and the problem you are having. (Endow in an envelope and tape directly to the unit before the box is sealed.)
3. The Holmes Group recommends you ship the package U.P.S ground service for tracking purposes.
4. All shipping charges must be prepaid by you.
3. Mark the outside of your package:

RVAL

CIO THE HOLMES GROUP, INC.

13052 JURIPA AVENJE

FONTANA, CA 92337

This Warranty gives you specific legal rights, and you may have other rights which vary from state to state. The provisions of this Warranty are in addition to, and not a modification of, or subtraction from, the statutory warranties and other rights and remedies contained in any applicable legislation. To the extent that any provision of this Warranty is inconsistent with any applicable law, such provision shall be deemed voided or amended, as necessary, to comply with such law.

RC160/161/9100410000124

RC160/16105EFM1Printed in China

RC160

RC161

Rice Cooker
Owner's Guide

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not touch hot surfaces. Use pot holders when removing cover or handling hot containers. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or heating unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Rival Customer Service (see warranty) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Rival may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or counter, or touch heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving any appliance containing hot liquids.
12. To disconnect, remove plug from wall outlet.
13. Do not use this appliance for anything other than intended use.
14. To reduce the risk of electrical shock, cook only in removable container. Do not pour liquid into outer pan.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the RICE COOKER. The cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. Do not immerse base in water or other liquids. No liability can be accepted for any damage caused by non-compliance with these instructions or any other improper use or mishandling.

POLARIZED PLUG

appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

Congratulations on the purchase of your new RICE COOKER! You are now the proud owner of an extremely versatile appliance.

You can expect perfect rice every time as well as prepare great soups and stews, steam vegetables and even bake a cake!

Be sure to visit the Rival web site at www.rivalproducts.com for more about your RICE COOKER and the many different ways you can use it!

ADDITIONAL IMPORTANT SAFEGUARDS

• CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fires or other damage to persons or property.
• All users of this appliance must read and understand this OWNER'S MANUAL before operating or cleaning this appliance.
• The cord of this appliance should be plugged into a 120 volt AC electrical outlet only.
• When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other flammable materials during use.
• Do not leave appliance unattended during use.
• This appliance generates steam. Do not operate uncovered.
• If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance. Do not use the INNER POT or LID if cracked or chipped.
• This appliance is for household use only.
• Unplug the rice cooker when not in use.
• Use the rice cooker on a hard, flat surface. Do not place near heat, an open flame or on a soft surface (such as carpeting). Avoid placing it where it may tip over during use. Dropping the rice cooker may cause it to malfunction.
• A void electrical shock by unplugging before washing or adding water.
• T to avoid burns, stay clear of the steam vent during cooking. Also, wait for the rice cooker to cool down completely before touching or cleaning the LID, INNER POT or heating plate.
• Never use the INNER POT on a gas or electric cooktop or an open flame.
• D o not leave the rice ladle or MEASURING CUP in the INNER POT while unit is on and in use.
• Please use measuring cup that was provided in the rice cooker. A standard measuring cup SHOULD NOT BE USED.

KNOW YOUR RICE COOKER

PREPARING YOUR RICE COOKER FOR USE

Clean the LID, INNER POT, RICE LADLE and MEASURING CUP, following the user maintenance instructions.

DO NOT IMMERSE THE HEATING UNIT OF YOUR RICE COOKER IN WATER OR OTHER LIQUID.

HOW TO USE YOUR RICE COOKER

Measuring your rice is of extreme importance. Please do not discard the "rice cooker" measuring cup that is provided with this unit. This "rice cooker" measuring cup is the standard unit of measurement for this product. When this manual instructs you to add 7 cups of rice and add the corresponding amount of water to the "7" marking on the INNER BOWL, the instructions are referring to the "rice cooker" measuring cup that is included, not a standard U.S. measuring cup.

1. Measure the amount of rice you would like to cook. A 3/4 cup (180 ml) measuring cup is included with your rice cooker. The "rice cooker" measuring cup makes approximately 2 1/4 cups of cooked rice.

NOTE: The rice cooker is capable of cooking up to 7 full "rice cooker" measuring cups of uncooked rice. Many varieties of rice can be used, including basmati, wild rice, black rice, Arborio, risotto, saffron rice, short and long grain. Do not use instant rice with this rice cooker. Whole grains such as barley can also be prepared with the rice cooker. Follow package directions.

1. Wash the measured rice in a separate bowl until the water is clear.
2. Place rice in the INNER POT and add the corresponding amount of water. For example, if you are making 7 cups of uncooked rice, add water to the "7" mark on the inner bowl.

NOTE: Brown rice will take longer to cook than white rice.

1. Set the INNER POT into the rice cooker. Make sure that the INNER POT is in direct contact with the heating plate by turning it slightly from left to right until it properly fits onto the heating plate.

NOTE: If the outside of the INNER POT is wet when placed in the rice cooker, this may cause a crackling noise until the unit heats up. Also, this may damage the inner working of the appliance, so always wipe the outside of the pot completely before use.

1. Cover with the LID.

WARNING: Do not operate this appliance uncovered - steam is

HOW TO USE YOUR RICE COOKER (CONTINUED)

generated during use that could cause burns or other serious injuries.
6. Plug the cord into a 120-volt AC electrical outlet. Switch the rice cooker ON by pushing the button down. Make sure the COOK indicator light is illuminated. Steaming will begin shortly.
7. The switch will pop up and the KEEP WARM indicator light will come on when all the water in the rice cooker has evaporated.

NOTE: You may need to add more water and set the rice cooker to COOK more than once depending on your own personal tastes.

1. After cooking, the KEEP WARM indicator light will illuminate. It is important to let the rice stand for 10-15 minutes of steaming without removing the LID. Carefully open the LID, taking care to avoid escaping steam. Use the rice ladle, or other long handled utensil, to mix the rice well to allow steam to escape. CAUTION: Steam will escape. Do not touch the INNER POT or heating unit until they have cooled.
2. Allow the appliance to cool completely before cleaning.
3. Disconnect the plug from the wall outlet when not in use.

COOKING HINTS

• Rinse rice - Bran gives an unpleasant smell to cooked rice. Be sure to rinse rice thoroughly. Rinsing with water effectively removes bran quickly and thoroughly. NOTE: Some rice suppliers suggest not rinsing rice because vitamins may be lost.
  After use, wash the INNER POT and LID in warm, soapy water.
• Rinse thoroughly and dry.
  DO NOT keep the rice cooker in operation: When there is only a small amount of rice left in the POT.

When rice ladle is inside the rice cooker.
Towarm up cold rice.

• DO NOT let water in the INNER POT boil dry.

HOW TO USE YOUR STEAMING BASKET

1. Clean and prepare your food or vegetables.
2. Place the INNER POT in the rice cooker. The length of steaming time is subject to your own personal tastes: depending if you prefer al dente (crunchy) or more well done steamed vegetables.
3. Measure appropriate amount of water and add to INNER POT. NOTE: You are able to steam rice and vegetables/food at the same time with the STEAMING BASKET resting on the INNER POT.
4. Place the STEAMING BASKET on the rim of the inner pot.
5. Add vegetables or food and put the LID onto the appliance. Switch to COOK position for the appropriate time as shown in the chart.
6. Please unplug this appliance after use.

The steaming times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

STEAMING TIME

VEGETABLE	COOKING TIME
Asparagus 8 - 10 min
Bean Sprouts 3 - 4 min
Beans: Green, wax, french cut 8 - 10 min
Broccoli 11 - 13 min
Brussels Sprouts 11 -13 min
Cabbage, Shredded 6 - 8 min
Cabbage, Wedges 14 - 16 min
Carrots 8 - 10 min
Cauliflower 11 -13 min
Celery 8 - 12 min
Collard Greens, Spinach 6 - 11 min
Mushrooms (fresh, sliced) 3 - 4 min
Pea Pods 4 - 6 min
Squash (Acorn, butternut)	13 - 16 min
Zucchini	10 - 12 min

*Altitude affects the temperature at which water boils and thus the cooking time. It's especially true at high altitudes where longer cooking times are necessary. We have outlined a general guide to follow. Test for desired consistency when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.

HINTS FOR STEAMING

1. The ingredients must be of superior excellence.
2. Select lean cuts of meat that will result in tender food and require less cooking time.

HINTS FOR STEAMING (CONT.)

1. Make sure that the Lid is secured on the rice cooker to prevent escaping steam and requires longer cooking time.
2. DO NOT let food touch the water, or the food will boil not steam.
3. Always maintain the water level for continuous cooking.
4. Continue cooking foods that haven't been cooked through or not cooked to your liking.

HOW TO CLEAN YOUR RICE COOKER

This appliance should be cleaned after every use.

1 Unplug the rice cooker when not in use and before cleaning. Never immerse HEATING UNIT, cord or plug in water or any other liquids. Allow the rice cooker to cool completely before cleaning.
NOTE: Use the rice ladle or wooden utensil to stir and remove food from the INNER POT. DO NOT use any metal utensils.
2 To clean the HEATING UNIT, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.
3 The INNER POT is coated with a non-stick coating to make clean up easier. To clean, remove the INNER POT from the rice cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry.
4 The "rice cooker" measuring cup, rice ladle and Lid can be washed in warm, soapy water. They are not dishwasher safe.
5 Make sure that the grains of rice do not stick to the heating plate in the bottom of the heating unit. If this occurs, remove immediately. If grains of rice are stuck onto the heating plate, a non-abrasive pad can be used to remove it. Polish the area for good contact between the heating plate and the bottom of the INNER POT.

NOTE: Do not use abrasive cleaners, scouring pads or steel wool to clean the rice cooker.

6 Do not use bleach, vinegar or other harsh chemicals to clean the rice cooker.

RECIPIES

POACHED EGGS

Serve on English muffins with Canadian Bacon and Hollandaise Sauce for a special holiday breakfast.

6 eggs 1 tsp. white vinegar

Fill rice bowl with 5 cups water and vinegar and set to COOK mode and cover with lid. When water begins to boil, carefully crack 6 eggs into egg poachers and place into rice bowl. Cook until whites are just set approximately 7-8 minutes.

NOTE: Eggs can be poached on steamer rack in ramekins.

SOFT/HARD BOILED EGGS

Pour 4 cups water into rice bowl. Set unit to COOK mode. When water comes to a boil, place eggs in steamer rack and cover. Cook 6-8 minutes for soft boiled eggs and 12-14 minutes for hard boiled eggs.

APPETIZERS AND SIDE DISHES

Steamed Spicy Shrimp in Beer and Seasonings

1 beer 2 lbs. large shrimp, devened, but with peels and 1 T. shrimp and crab boil tails left intact
1 tsp. cayenne 1 tsp. salt
4 cloves garlic, peeled and sliced

Toss shrimp with 1/4 bottle of beer, 1 tsp. crab boil 1/2 tsp. cayenne and garlic. Add remaining ingredients to the rice bowl. Place shrimp in steamer basket and turn unit to COOK Mode. Cook just until shrimp turn pink. Avoid overcooking. Serves 4.

Littlenecks with White Wine, Shallots and Tarragon

Great as an appetizer or over pasta

2 Ibs lttieneck clams, scrubbed well 1 cup dry white wine
2 T. butter 3 shallots, peeled and chopped
1 T. fresh tarragon chopped

Place butter into bowl of rice cooker and saute shallots on the COOK mode until they are fragrant and translucent. Add white wine and lttlenecs to rice bowl. Cook just until clams open. Discard any clams that do not open. Gamish with tarragon.

RECIPES

Steamed Stuffed Artchokes

1 lemon, sliced in quarters 4 small artichokes, washed, tops sliced off and 8 oz. bread crumbs, stems trimmed
10 oz. grated Pecorino Romano cheese 1 bunch flaf leaf parsley, chopped 1/2 tsp salt. 1/2 tsp freshly ground oil
1 Tbs extra virgin olive oil

Fill rice cooker with lemon slices and 5 cups of water. Turn unit to COOK mode until water is boiling. Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center. Place artichokes in steamer rack. Drizzle olive oil on top of each artichoke. Put on lid, turn unit to COOK mode and cook until leaves are tender and pull away from heart easily. Check for done after approximately 30 minutes. Serves 4.

Fresh Garlic and Basil Tomato Sauce

This recipe makes a great tomato sauce for pizza or any pasta dish. Top pasta with sauce and grated cheese for a simple, quick vegetarian dinner.

2 T, olive oil 1 whole bulb gadic, peeled and coarsely chopped
128 oz. can of peeled tomatoes, 1 T. sugar
Chopped coarsely 1 bunch fresh basil, torn Salt and pepper

Heat olive oil in rice cooker bowl on COOK mode. Add garlic and season with salt and pepper. Cook until fragrant, stirring constantly, approximately 5 minutes. Add tomatoes and sugar. Cook until sugar has dissolved. Cool and add tom basil. Serves 4-6.

SOUPS

Lentils Soup with Pancetta

5 oz. pancetta (or bacon), diced finely 1 cup celery, diced

1 cup onion, diced 1 cup carrot, diced
10 cloves garlic, peeled and coarsely chopped 3 bay leaves
1 T. fresh thyme 1 lb. lentils, rinsed and drained
10 cups chicken stock ^[4] cup evaporated milk or cream 1/4 cup red wine
1 cup red wine 1 bunch scallions, sliced and sautéed until soft

Saute pancetta in bowl of rice cooker set on the COOK mode. Drain off fat, reserving 1 tablespoon. Place celery, onions, carrots, garlic, bay and thyme in rice bowl and sauté vegetables for approximately 10 minutes or until softened. Add lentils and broth

RECIPIES

and continue cooking on COOK mode for 1 hour. Discard bay leaf and remove 2 cup lentils. With hand blender, puree soup until desired consistency. Add back the 2 cups of reserved lentils and stir in evaporated milk and red wine. Garnish with scallions. Serves 4-6.

MAIN DISHES

Steamed Halibut with Mirin and Brown Sugar Glaze

1 cup mirin 1 cup brown sugar
4 pieces halibut, approximately 6 oz. each 3 scallions, finely chopped
21. fresh cilantro leaves

Place mirin and brown sugar in a sauce pan and cook on medium heat until it reduces and becomes a syrupy glaze. Fill rice cooker bowl with 4 cups of water. Coat halibut on all sides with glaze and place in steamer rack. Set unit to COOK mode and cook until halibut is not longer translucent in center, approximately 15 - 20 minutes. Garnish with scallions and cilantro. Serves 4.

Tandori Marinated Chicken Breasts and Curried Rice

Tandori Marinade

1 cup plain yogurt
2 tsp.cumin
4 chicken breasts
3 Rice cooker measuring cups water
cup yellow raisins
2 T. flat leaf parsley, chopped

2 lemons, juiced
2 cloves garlic, peeled and minced
2 rice cooker measuring cups long grain rice
1.1. curry powder
21. finely minced red onion

Mix together the marinade ingredients and coat chicken on all sides. Place in refrigerator and marinate for 2-4 hours. In rice bowl, add rice and water. Place chicken in steamer rack and cover with lid. Set on COOK mode until chicken is cooked, approximately 30 minutes. Add curry, raisins, onions and parsley to rice and serve with chicken. Serves 4.

RECIPES RECIPIES

DESSERTS

Mexican Chocolate Custard

2 cups half and half

3 T. unsweetened cocoa powder

1 large egg 3 large egg yolks

1 tsp. vanilla 1 T. cinnamon

Fill rice cooker bowl with 4 cups of water. Set unit to COOK mode and put lid on unit. Bring water to a boil. Place half and half, chocolate chips and cocoa powder in saucepan. Heat to just below the boiling point. Whisk together sugar, egg, egg yolks, vanilla and cinnamon in a separate bowl. While whisking egg mixture, slowly pour in chocolate mixture. Fill custard cups and place in steamer rack.

Cook in batches if cups do not all fit into unit taking care to ensure there is enough water boiling in rice bowl. Cook custard until slightly undercooked in center, approximately 15-20 minutes.

Creme Caramel

13 cup sugar

2cuns half and half

2 tsp vanilla 1 eoc

4 pop volks

Fill rice cooker bowl with 4 cups of water. Set unit to COOK mode and put lid on unit. Bring water to a boil. Set 1/3 cup sugar and water over medium heat in saucepan until it starts to darken to a rich golden brown. Whisk together sugar, egg, egg yolks and vanilla in a separate bowl. Place half and half and 1/2 cup sugar in saucepan set over medium heat and heat to just below the boiling point. While whisking egg mixture,

slowly pour in hot half and half mixture. Fill ramekins and place in steamer rack. Cook in batches if ramekins do not all fit into unit taking care to ensure there is enough water boiling in rice bowl. Cook custard until slightly undercooked in center, approximately 15-20 minutes. To serve, loosen edge of custard with a knife and invert into bowl. To release caramel, place ramekins in microwave for approximately 45 seconds and pour over custard. Serves 4.

Poached Pears

4 pears, peeled with stem left intact 2 cups white wine
2 cups water 1 cup sugar
1 lemon, zested

Pour wine, sugar and water into rice cooker bowl. Place pears in, bottoms down, and place lid on unit. Set unit to COOK mode and poach until pears are softened but still hold their shape, approximately 30 minutes. Remove pears and continue to boil poaching liquid until reduced by half and becomes syrupy. Pour poaching sauce over pears and garnish with lemon zest.

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INSTRUCTIONS DE SERVICE

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